What can be used to make vodka liqueur. Recipes for delicious alcoholic tinctures

Today, home brewing is for many not just a source of high-quality and inexpensive alcohol, but also a hobby, an outlet. Favorite business, doing which you can forget about problems and difficult life situations. Many of those who brew this drink do not drink "clean", preferring to create liqueurs and liqueurs. I belong to these people too, making tinctures has been my hobby for more than 6 years. We collect a wide variety of recipes that can be prepared at home with the whole family: we write down, try, experiment. The most best drinks of those that we met, we saw the light on this blog, because it is not a matter of hiding them on the shelf, let every lover of home brewing at home enjoy excellent drinks, the recipes of which you will find in this article.

As an introduction, it is worth saying the following: making such drinks at home is not a quick matter, you often have to wait up to six months, and sometimes it can take longer. In my cellar there are containers marked 2010 and earlier, sometimes it's even a pity to open them, because every year the drink only gets better, tastier, richer. All this is said to the fact that you should not chase a quick result, quality products- the fruits of the months of infusion. However, for lovers of quick tinctures - in this article we will consider such options, perhaps someone will like them even more than those that have been infused over the years, this is a matter of taste and personal preference.

Features of infusions on moonshine

Fortress

On the basis of moonshine, two types of tinctures are made: liqueurs and the tinctures themselves. Unlike liqueurs, the latter are not as sweet and much stronger. The amount of alcohol in them is from 45% and more, therefore, on strong home-made alcohol, tinctures are obtained better than on vodka, the alcohol content of which is less.

The basic rule for the preparation of tinctures is the high quality of moonshine. It must be well filtered and preferably double distilled so that unpleasant impurities and odors do not spoil the taste of the finished product.

As a good option: We select the raw materials for the mash, which would be in harmony with the infused. Received moonshine of the first distillation, distilled through a rectification column.

Sugar level

According to the amount of sugar, tinctures of three types are distinguished.

Bitter. They are cooked with herbs or spices, for example, for St. John's wort, galangal, oregano, ginger, and so on. The sugar level in these drinks does not exceed 2% and only if it is contained in the products used.
Semi-sweet (conventionally sweet). These are infusions of berries, often with the addition of herbs. The amount of sugar in them is related to how sweet the berries are used. But usually its level does not exceed 5-6%.
Sweet. This type includes a variety of tinctures to which sugar is added. In them, its level is 18-20%

Too sweet, like liqueurs, these drinks are usually not made. Although much here depends on taste, the overly sugary strong alcohol is heavy and insidious.

General principles of making berry infusions

Tincture on moonshine at home will be of high quality if the original product is not only well-refined, but also strong.

For a herbal drink, its strength should be 50%. If the strength exceeds 60%, then it is recommended to add water.
If berries are used, the alcohol content should be higher, preferably 70%. Because the berries will definitely give juice, which will dilute the finished product and lower its strength.
It is better to prepare berry tincture from frozen berries, as they release more juice containing substances necessary for better taste.
To get a drink with a pleasant, slightly caramel flavor, it is recommended to bake some berries, such as cherries, in the oven.
You need to insist moonshine in a warm and preferably dark place. In the light, its taste will change, and in warmth it will be ready for use faster.
The cooking time should be long, at least 2 months, and preferably 3-4.
In the process of infusion, you should not open the lid, taste, etc. As this can lead to oxidation of the moonshine, and the taste will deteriorate.

Therefore, in order to prepare a tasty and high-quality drink, you need not only accuracy, but also patience.

Tincture recipes

"Klyukovka"

Homemade cranberry liqueur made with moonshine is one of the most famous. And not only because this berry is very well suited for the preparation of alcohol-containing drinks, but also because it contains a lot of vitamins, and the infusion turns out to be not only tasty, but also healthy.

The process of making "Klyukovka" is simple.

Pour 1/3 of cranberries (frozen or freshly harvested) into a three-liter jar.
Add 100 grams of sugar. Someone who loves sweeter can increase his amount.
Pour moonshine to the top and place in dark place for three months.
When the cranberries are infused, drain the mixture through a colander and strain through cheesecloth.

Blackcurrant tincture

A fragrant blackcurrant infusion is prepared faster than a cranberry one, but it must also be kept for at least half a month. Moreover, it is worth remembering that the longer it is infused, the better and brighter the taste will be.

A liter of moonshine will require 1 kg of fresh black currant berries and 150 gr. Sahara.

Cooking process:

Sort the berries, rinse and pour into the jar.
Add sugar and shake well to mix with black currant.
Pour moonshine into a container with berries and remove it.
After two weeks, drain and filter the tincture.

Lemon tincture (early ripening)

Tinctures can be prepared not only cold, but also by heat treatment. Heating strong alcohol with berries significantly speeds up the process of saturation with aroma and taste and shortens the infusion time.

One of these "early ripening" infusions is lemon. It can be done if guests are expected to arrive, but there is no ready-made wine.

Products:

a liter of moonshine, with a strength of at least 60%;
½ lemon;
70 grams of sugar
4 cloves;

This drink should be prepared in a saucepan with a tight-fitting lid so that the light and volatile alcohol does not evaporate and the strength of the final product does not decrease.

Cooking process:

Cut the lemon into half rings along with the zest.
Put in a saucepan, add sugar, cloves and moonshine.
Then the mixture must be heated, but not to a boil, so that the alcohol does not begin to evaporate. The fire should be turned off when the first bubbles are just beginning to rise from the bottom of the dish.
Close with a tight lid and leave to infuse.
After 12 hours, filter and, pouring into bottles, refrigerate for another couple of hours.

Cranberry tincture can be made in the same way.

Making tinctures on moonshine is a fascinating and creative process. During which, you can enjoy not only the use and creativity, but also from the enthusiastic reviews of the guests.

Source: samogonniyapparat.ru

Zubrovka

This drink made from moonshine has a pronounced smell of hay with hints of herbs, a kind of real aroma of nature.

We need:

Sugar - 1 tsp;
Zubrovka - 1-2 blades of grass;
Lemon juice - 2 tablespoons;
Moonshine (40-45 degrees) - 0.5 liters.

Preparation:

Zubrovka can be found in any herbalist market - the grass should have an even green color and smell like a fresh meadow. The number of bison is determined by eye - you can take 2 small blades of grass or one long one.
Cut the bison into small pieces, place in a jar and pour over with moonshine.
To soften the taste of the tincture, add sugar (or fructose) and lemon juice.
Place the jar in a dark place, shake it periodically.
After two weeks, filter the drink through cotton wool.

Zubrovochka is very good for outings in nature (fishing, hunting, barbecue). It is used for any pickles and pickles, fried meat or bacon.

Horseradish

A very simple way to make a tincture from moonshine, which is good, both in itself and as a prevention of colds.

We need:

Fresh ginger - 20 g;
Moonshine - 0.5 l.;
Horseradish root - 40-60 g;
Salt - a pinch;
Honey - 1 tsp.

Preparation:

Cut horseradish and ginger into small pieces, place in a jar and pour over moonshine.
Send the tincture to a dark place for a week - during this time, horseradish will give the drink its aroma, and the ginger will absorb fusel oils (this will once again clear the moonshine).
Filter the drink. Pour the tincture into a glass, add honey, lemon juice and a pinch of salt there. Mix everything thoroughly.
Pour the contents of the glass back into the jar and leave for a couple of days.

Perfect for fatty foods and grilled dishes.

Horseradish recipes for moonshine can be adjusted to your taste by adding red hot pepper, garlic or fresh dill to the tincture.

Nutcracker

A very useful tincture on moonshine (in reasonable quantities), which should be consumed as an aperitif before a hearty dinner.

We need:

Pine nuts (unpeeled) - 40 g;
Sugar - 1 tbsp. spoon;
Moonshine - 0.5 liters;
Dried peel - 20 g;
Black currant sheets - 3 pcs.;
Vanillin is on the tip of a knife.

Preparation:

Clean the nuts from resin and "spruce smell". To do this, pour boiling water over them three times.
Crumble the nuts (together with the shell). Place together with the rest of the ingredients in a jar and fill with moonshine. To stir thoroughly.
Insist Nutcracker for two weeks, shaking the jar from time to time.
Filter the drink (through several layers of gauze).
After filtration, let it brew in a warm place for another 3-4 days.

You can add your own ingredients (various berries or herbs) to the drink, the main thing is that they do not interrupt the main "cedar" aroma.

Ryabinovka

The simplest, but at the same time one of the most popular and very tasty recipes for tincture on moonshine.

We need:

Apples (better than winter varieties) - 3-4 pcs;
Red rowan berries - 200-300 g;
Moonshine (50 degrees) - 1 liter.

Preparation:

Cut the apples into slices.
Put apples and red rowan in layers in a prepared container in layers - the jar needs to be filled two-thirds.
Pour alcohol over the fruit and remove for 3 weeks.
Strain the resulting drink (using several layers of cotton wool).

The drink turns out to be very aromatic, with a mild and pronounced taste. Recommended for use with fruits or citrus fruits.

Pepper vodka

This moonshine tincture is intended for lovers of spicy drinks.

We need:

Chili peppers - 4 pcs.;
Vanilla sugar - on the tip of a knife;
Cinnamon - on the tip of a knife;
Black pepper - 3-4 peas;
Propolis - a pinch;
Honey - 1 tablespoon;
Lemon zest - 1 tbsp spoon;
Paprika - 1 tablespoon;
Moonshine (40-50 degrees) - 1 liter.

Preparation:

Chili slightly cut along the surface with a knife. Crush the black peppercorns.
Put all the ingredients in a jar and pour over the moonshine.
Place the tincture in a warm but dark place. Shake daily.
After a week, filter the tincture through cotton wool. Let stand for another 2-3 days.

To reduce the strength of the drink, chili can be placed whole in the container without making a cut. Consume in small quantities with a meat or fish appetizer.

Kalganovka

The tincture has powerful medicinal properties - it treats gastrointestinal diseases, improves immunity.

We need:

Galangal root (dried) - 1.5 tsp;
Coffee - 4-5 beans;
Moonshine - 0.5 liters;
Dry licorice root - 1 tsp.

Preparation:

Mix all the ingredients, place in a container and fill with moonshine.
Shake the tincture thoroughly and send to a dark place for 21 days.
Shake the jar daily for a more intense color and flavor.
Strain the drink and place in bottles (preferably dark in color).
Always keep cold.

The tincture can be used with any snack in small quantities.

Berry tincture

Berry tincture from moonshine turns out to be softer than all the others. Therefore, it is especially loved by women and is served with fruit or sweets.

We need:

Berries - 0.5 kg;
Sugar (sand) - 200 g;
Moonshine (40-45 degrees) - 1 liter.

Preparation:

Rinse the berries thoroughly, dry, place in a prepared container.
Sprinkle the berries on top with sugar and gently mash them with your hands - you need the berries to burst, but not turn into a "dough".
Pour the berries with moonshine and shake well.
Send the container for a month in a dark place. Shake occasionally.
Thoroughly (several times) filter the tincture, then pour into bottles.

Berry tincture can be made from various berries: lingonberry, cranberry, chokeberry, viburnum, as well as fruits: cherry, quince, plum, currant.

Source: alcoholgid.ru

Lemon tincture

The taste of this alcohol is similar to Limoncello liqueur. However, the lemon tincture on moonshine is much easier and faster. It is served on the table chilled like dessert alcohol.

We need:

5 lemons;
half a liter of moonshine;
a glass of granulated sugar;
glass of water.

Wash the lemons and rub them thoroughly. Take one citrus and peel off the zest very carefully. It is important not to touch the white flesh, which tastes very bitter. Squeeze the juice out of the lemon.

Make a syrup. To do this, take granulated sugar, lemon juice and water. Place all ingredients in a saucepan and bring to a boil. Simmer the syrup over low heat for about 4 minutes. Stir and skim as needed.

Now peel the remaining citrus fruits. You need to remove not only the yellow peel, but also the white pulp. Finely chop the juicy part of the lemon.

Mix alcohol, syrup, lemon pulp and zest in a glass container. Close hermetically and place in a cold place for 5-6 days. Now the drink is ready, all that remains is to strain it.

The hawthorn tincture on moonshine has an interesting taste and medicinal properties. However, you need to drink it extremely carefully. After all, if used incorrectly, you can earn dysbiosis. Also, doctors warn that hawthorn can disrupt the rhythm of the heartbeat.

Many people prefer to insist moonshine with herbs. It all depends only on your imagination. You can take the following ingredients:

rose hip;
coriander;
Dill;
sage;
fennel;
cardamom.

This list can be continued for a very long time. Therefore, choose your favorite herbs and treat yourself to delicious infusions.

Anisovka

1 tsp of anise seeds;
1 tsp of cumin and sugar;
2 things of star anise;
half a liter of moonshine.

How to do

Put all the spices in a jar and cover them with alcohol. Send the jar to a dark place for 2 weeks. After 5 days, go to the container and shake it. Now filter the liquid and add sugar to it.

The taste of the infusion is deep, with a spicy herbal aroma and a ginger aftertaste. The drink is well suited as an aperitif, with apples or citrus fruits.

We send the container to a dark cabinet for a day. Now you can drink aniseed tincture on moonshine.

Kalinovka

Viburnum tincture perfectly copes with insomnia, hypertension, perfectly cleans blood vessels. But you can drink it just for fun. Making such alcohol at home will not make it difficult even for beginners.

Ingredients:

0.5 l of moonshine;
a pound of berries.

To make the drink really healthy and tasty, the berries for it should be picked after the first good frost. Then the viburnum will lose all bitterness, it will taste a little sweet.

Remove the berries from the bunches.

For the recipe, we will take the largest, ripe berries, because they will give a lot of juice and nutrients for our tincture.

Take a container of 2-3 liters, pour all the selected viburnum into it. Now it's time to pour some of the alcohol. It should be 2 cm higher than the edge of the berries. Close the container and send it to a dark place for a day. Now top up the remaining moonshine, then tightly close the bottle. Excerpt should take place within a month. Now you need to strain the viburnum tincture, pour into bottles.

Tincture with raisins

We will prepare such a drink with regular raisins. Why choose this particular dried fruit? The fact is that after drying, grapes retain 80% of their beneficial properties. Therefore, the tincture of moonshine on raisins will become not only aromatic and tasty, but also will not harm your body.

So let's take:

0.5 l of moonshine;
15 large raisins;
7 black peppercorns;
1 tbsp granulated sugar;
1 teaspoon black leaf tea.

Cooking option

To make such a drink, it is advisable to take your own moonshine. After all, then you will know exactly how well the alcohol is distilled and purified. The better the raw materials, the better the product you get.

So, mix all the ingredients in a glass container, and then cover with alcohol. For 4 days, the container is placed in a dark and cold place. The tincture is ready if it has acquired a beautiful shade of cognac. Now make a cotton-gauze filter and run the contents of the container through it.

If you want to make the filtration process easier, then when preparing the drink, you need to sew all the ingredients into a cotton bag and fill it with moonshine.

The drink from this will turn out to be no worse, and it will be easier to prepare it.

Kalganovka

Galangal root tincture is very simple to prepare. She fell in love for the wonderful taste and her medicinal properties... People say that galangal root helps to cure stomach ailments, as well as boost immunity.

Ingredients:

half a liter of moonshine;
1.5 tsp dried galangal root;
1 tsp dry licorice root;
5 beans of coffee.

We mix coffee, licorice and galangal. Fill the ingredients with moonshine. Close the container thoroughly. Now she needs to be shaken a little and carried to a dark place for 21 days. True connoisseurs recommend shaking the drink every day so that the color becomes saturated. After 3 weeks the alcohol is considered ready. Strain it and pour into a dark glass container.

The tincture loves cold, so store it in your basement or refrigerator.

Delicious chokeberry tincture

This berry is unique for its beneficial properties. The interesting thing is that she does not lose her qualities when insisted. Therefore, this drink is recommended for people who suffer from hypertension, diseases of the blood vessels, thyroid gland. Tincture on chokeberry it turns out to be very aromatic, it has a pleasant taste.

Ingredients:

1 liter of moonshine;
3 cloves;
a pound of granulated sugar;
1 kg of fresh chokeberry.

Preparation method:

Wash the berries thoroughly, place them in a container, mash with a wooden pestle. Usage metal objects for chopping rowan is not recommended. Pour the resulting mixture with granulated sugar, then add a clove. Mix the contents of the container thoroughly and leave it alone for two days to get the juice. After that, pour the moonshine into the container. Close the container, take it to a dark place. Your mountain ash tincture will be ready in 2 months.

During this time, moonshine will absorb all the most useful substances from the berries. After filtration, the delicious drink is ready.

Lingonberry tincture

This drink is much tastier than ordinary moonshine. Lingonberry tincture has a pleasant berry flavor. Of course, it also has beneficial properties.

We need:

0.5 kg of ripe lingonberries;
1 liter of moonshine;
3 tablespoons granulated sugar (you can do without it).

Go through, wash and dry the berries. Then remember them, and then place them in a glass container, cover with sugar. It is very good to use flower honey instead of granulated sugar. Lingonberry leaves will add an interesting aroma to the drink. For such an amount of moonshine, 6-7 pieces are quite enough.

The mixture must be closed and mixed thoroughly. Many people choose plastic covers, but this is not the best option. For infusion, the mixture is placed in the dark for a month. Occasionally come up and shake the can. So the color of the drink will become brighter, richer. The next processes that you will face are filtration and filling. By the same principle

Among moonshiners, many oppose quick infusions, believing that the real taste and rich aromatic bouquet of alcohol can only be revealed after several months of standing. However, if the guests have to appear one of these days, and there is nothing ready in the storerooms, then there is only one salvation - the preparation of a quick tincture on vodka. Today you can find a huge variety of such drinks, including horseradish, and lemon vodka, and herbal alcohol. Fast alcohol recipes are quite simple, so they can be used by both experienced and novice moonshiners.

Little tricks

To make homemade tinctures in as soon as possible, you can use a few tricks, namely:

To get a beautiful and unusual shade of vodka tincture, you can insist it on various natural coloring additives. For example, blue color the drink can be obtained with cornflowers, sunflower seeds give a purple hue, and saffron - yellow.

Fast homemade alcohol recipes

Check out interesting tincture recipes fast food and delight your loved ones with unusual, but at the same time simple alcohol.

Recipe number 1. Fast cranking

One of the simplest drink options is cranberry liqueur. You can cook it
in 12-15 hours. The drink is easy to drink, its taste is soft, giving off sourness. For tincture you will need:

vodka - 0.5 l.;
cranberries - 150-200 gr.;
sugar or honey - optional.

Cranberries must first be doused with boiling water. To do this, it is folded into a container, poured hot water and keep it in it for about 3 minutes. When the berries are ready, the liquid is drained from them, rubbed with a wooden mortar, and then poured with alcohol.

After 12 hours, the tincture is passed through a filter, sugar or honey is added to it, stir thoroughly and put in a saucepan over low heat. The solution is brought to a boil, removed from the stove, cooled and served.

According to reviews of people who made this drink, the optimal amount of sugar is 2 tbsp. l.

Recipe number 2. Mint moonshine

A fragrant drink on moonshine can be prepared in 2-3 days. You only need 1 liter of alcohol and 2 dessert spoons of dry mint. The herb is poured with moonshine and infused for a couple of days in a dark place. The resulting liquid must be carefully filtered (first through cheesecloth, and then through cotton wool). If you wish, you can add a little honey, mix well and wait another day.

Quick mint moonshine drinks well, and the herb in the composition causes an unusual chill in the stomach after consumption.

Recipe number 3. Limonovka

Among the vodka liqueurs, the prideful place is occupied by alcohol infused with citrus fruits.
The drink is invigorating, tasty and incredibly aromatic. Vodka tincture will require the following ingredients from you:

vodka - 3 l.;
lemon peel with 6 fruits;
sugar - 0.8 kg.;
water - 1.5 l.

The peel is carefully cut off from the lemons, cut into thin strips or rubbed on a grater, and poured with vodka for a day. After that, sugar syrup is prepared. Water is poured into a saucepan, sweetener is poured there, put on low heat and, stirring constantly, bring to a boil. The foam formed on the syrup is removed. It is better to boil the solution twice and then cool to room temperature.

After that, both liquids (syrup and zest infusion) are combined in an enamel or glass container, mixed well, and allowed to settle a little. The drink is bottled and refrigerated for long-term storage.

Do not worry if the lemonade is a little cloudy right after cooking. In just a couple of days, all the sediment will disappear, and you will receive a fragrant transparent alcohol with a yellowish tinge.

Recipe number 4. Homemade quick cognac

Prepare cognac by original recipe can be done in just 2 weeks. For a drink you will need:

vodka or diluted alcohol - 3 l.;
carnation - 6-8 inflorescences;
granulated sugar - 7 tsp;
nutmeg and cinnamon (powder) - ½ tsp each;
vanilla - ¼ tsp;
coffee (preferably instant) - 1 tbsp. l .;
citric acid - 1 tsp

Alcohol is poured into a glass container, the remaining ingredients are added to it, everything is thoroughly mixed, covered with a lid and left for 2 weeks out of reach sun rays location. Over time, the cognac infusion on alcohol is filtered and bottled. The drink suits both main courses and sweets.

Recipe number 5. Horseradish

Fans of spicy intoxicating drinks can be advised to cook horseradish. For tincture you will need:

horseradish - 5 roots;
red pepper (dried) - 10 pcs.;
honey - 2-3 tbsp. l .;
vodka - 3 liters.

It is better to choose medium-sized peppers, otherwise the drink will be too spicy.

Pepper and horseradish are cut into small pieces, put in a bottle, honey is added and poured with vodka. Insist the mixture for 7 days in a cool place. Shake the container periodically. When the drink is ready, it is filtered, bottled and put into the refrigerator. Chill the horseradish a little before use.

Moonshine is an interesting and exciting experience. After the product is received, you need to decide on what to insist on the moonshine. To improve flavor and impart beautiful color fresh or dried berries and fruits, various herbs, pieces of bark and wood are used. There are recipes for every taste and budget.

When making a choice on what to insist on moonshine so that it is tasty, you should be guided by personal preferences and follow simple rules:

The infusion process should take place in a dark room, out of the reach of children. It will not be superfluous to stick stickers on the containers indicating the date of manufacture and the list of ingredients used.

What drinks can you make

Depending on the degree of purification of the feedstock, you can get the taste of different saturation. Moonshiners using distillation columns get a practically odorless product and wonder what to insist on alcohol for a pleasant use. Pure alcohol and vodka do not require masking the smell of fusel oils, so fewer flavors are added to them. At home, you can prepare the following types of drinks:

Gin... Obtained by adding juniper berries. After insisting, the drink is recommended to be distilled again.
Rakia... Anise ordinary and star anise well mask the fusel smell, the tincture based on them ripens quickly.
Whiskey... To imitate this drink, it is better to purchase ready-made oak chips or chop several planks from oak wood yourself and bake them in the oven. Three chips the size of a box of matches are placed on three liters of moonshine. It will be possible to start tasting in two months.

The resulting alcohol is best filtered and bottled. It is recommended to try it after a while.

How to sweeten moonshine

In order to give the moonshine a pleasant taste, you need to sweeten it a little. To do this, add to it:

Raisin... At the same time it imparts sweetness, pleasant aroma and light golden color.
Honey... Makes the drink a little cloudy, but honey moonshine is very tasty to consume.
Sugar... It is better to pre-cook syrup from it, then the contents of the bottle will remain transparent.
Glucose... It dissolves quickly, does not have its own aftertaste, doctors recommend adding a little ascorbic acid with it.

This drink is easier to drink. If there is no time or food to prepare a more complex tincture, simply sweetening the moonshine may be a good solution.

Use of fruits and berries

The use of fresh and dried fruits and berries implies many recipes, which moonshine should insist on. Whole and chopped fruits are poured with sweetened or simple moonshine in a proportion of 100-300 g per liter of drink. Typically used for this purpose:

The best herbs for tinctures

Fresh and dry herbs are used not only to flavor moonshine, but also to impart healing properties to it. Most often used:

You can use one or more herbs, observing the proportion - one tablespoon of dried herb or fifty grams of fresh herbs per liter of moonshine.

The most interesting tincture recipes

In order for the tincture to work, it must be properly seasoned and all the necessary additives must be used in the exact proportion. We recommend trying the following recipes:

Moonshine with aromatic spices

Homemade "cognac"

To prepare a drink that tastes like cognac, you should take:

three liters of moonshine of the highest purity;
a peel with two oranges;
three grams each of cinnamon, cloves, nutmeg, cardamom, black pepper and bay leaf;
a teaspoon of chopped oak bark;
5 g of good black tea;
a teaspoon of ground coffee;
3 tablespoons of sugar for making caramel.

Sugar is placed in a saucepan, moistened with a few drops of moonshine and heated until it acquires Brown color... Pour in the remaining moonshine and add seasonings. Stir and heat up to 50 degrees. Pour into a glass jar and seal tightly. After a month, the drink is filtered and bottled.

The preparation of various tinctures is within the power of everyone. You need to change the recipes at your discretion, experiment as much as possible. Each distiller has a chance to become the creator of a unique, world-famous drink.

Attention, only TODAY!

Tinctures are alcoholic beverages prepared by cold infusion of various spices and spices. In the process of infusion, the alcohol solution is saturated with aromatic substances, and the taste of the drink changes.

Tinctures are made both in production and at home.

Since the plant substances in the process of infusion pass into tinctures, this determines not only their pleasant taste, but also their properties. In particular, tinctures in small doses strengthen the immune system, improve metabolic processes.

How vodka tincture is made

It is believed that tinctures appeared in Russia in the 60s of the 18th century, at the same time when the base of tinctures - vodka - began to gain widespread acceptance.

Tinctures without adding water were called erofeich at that time. According to one version, this is due to the fact that in 1763 Alexei, one of the Orlov brothers, suddenly fell ill. By order of the empress, the best doctors were brought to him, but they could not help the count in any way. And then the barber Erofei volunteered to help his master, who during his stay in China learned to make healing herbal infusions there. So, he insisted on some herbs on vodka and cured the count with this tincture. The barber received a great reward for his labors, and the vodka infused with herbs according to his recipe was called so in his honor - Erofeich.

For the preparation of infusions, vodka with a strength of 40 ° is used, fresh or dried plants.

Also, consumer tinctures are made with moonshine and alcohol.

Tinctures contain up to 30% sugar. They are less sweet, but stronger than liqueurs.

Tinctures are "simple" (made from one fragrant substance), and "prefabricated" (prepared on mixtures of a number of seeds, herbs, roots, etc.)

Vodka is insisted:

- on fresh herbs and leaves for 2-7 days (depending on their type),

- on berries, seeds and roots - 4-6 weeks,

- on tender berries(strawberries, raspberries, blackberries) - no more than 2 weeks.

After infusion, the drink is filtered through filter paper or cotton wool, without squeezing them. Store tinctures in dark, tightly closed bottles in a cool place, but not in the cold, which can cloud them.

Tinctures can be tinted in different colors. So, saffron gives vodka yellow, mint - green, blueberry - blueberry color, sunflower seeds - purple, pine nut shell - brown.

Tinctures are used as in pure form, with water or ice, and in cocktails.

Any tincture can serve as an aperitif.

Types of tinctures

Sweet liqueurs, as well as liqueurs, are prepared mainly on fruit and berry raw materials. However, the tinctures contain less sugar and are more potent. This group of tinctures is represented by: Apricot, Lingonberry, Cherry, Blackberry, Cranberry, Coffee aroma, Lemon, Nezhinskaya mountain ash, Ogonyok, Sea buckthorn, Rowan on cognac, etc.

Semi-sweet liqueurs with moderate sweetness have a higher strength (45%). They are prepared with alcoholized juices, fruit drinks and infusions. This group is represented by Vishnevaya, Dainava, Palanga, etc.

Semi-sweet, low-grade liqueurs (20-28%) differ not only in strength, but also in a lower content of total extract, including sugar. The consumer properties of these drinks are formed due to the extractive substances of juices and fruit drinks, as well as the presence of sugar and citric acid. The group is represented by Vostochnaya tinctures, Forest fairy tale, Yuzhnaya, Ryabinka, Suzdal.

Bitter (strong) tinctures contain a maximum amount of alcohol –30 - 60% vol. with a low sugar content of 0 -7%. The main source material for their manufacture is essential oil and spicy aromatic raw materials. Some products contain a small amount of sugar to soften the taste (up to 7 g / 100 cm3). Bitter liqueurs differ from vodka in aroma, bitter-spicy, and sometimes pungent taste.

The group of bitter tinctures includes: Anisovka, Belovezhskaya, Erofeich, St. John's wort, Cossack, Kuban amateur, Mint, Petrovskaya, Pomerantsevaya, Starka, Starokievskaya, Strizhament, Ukrainian with pepper, etc.

Recipe alcoholic infusions for bitters, it can be simple or complex. For some infusions, the set of plant materials is small. So, for example, for Anisovka and St. John's wort, for others this set includes 15 or more components. An example of multicomponent products can be Erofeich bitter tincture. For its production, the fruits of cardamom and anise are used, as well as various parts of lemon balm, St. John's wort, mint, oregano, thyme, sweet clover, curly mint, garden marjoram, white beetle, yarrow, wormwood, tripoli and cardobenedict. Petrovskaya tincture is prepared on dry kvass (rye bread crumbs) and cognac with the addition of a small amount of sugar. Distinctive feature Hunting tincture is a high sugar content - up to 20%.

Low-degree bitter liqueurs have a strength of 25–28% vol. and are characterized by pungency or piquancy of taste. Thus, infusions of red and black pepper and ginger give the tincture Ginger pungency, and infusions of galangal and kubeba give bitterness, camphor-resinous aftertaste and aroma. This group of tinctures is not numerous. In addition to Ginger, it also includes Ukrainian steppe, Polevaya, Streletskaya tinctures.

The group of consumer tinctures includes dessert drinks, aperitifs and balsams

Dessert drinks are distinguished by their lightness due to the minimum alcohol content - up to 16% vol. In other respects, they have a lot in common with sweet liqueurs. Due to the low strength in dessert drinks, the specific aroma and taste of fruit and berry raw materials are more pronounced, which is used for their preparation (alcoholized juices, fruit drinks, less often infusions).

The most common dessert drinks are Yellow leaves(based on quince, cherry plum and alcoholized apple juices), Golden (on alcoholized apple juice, kurati juice and orange peel infusion), Klyukovka (from alcoholized cranberry juice). This group also includes Cherry, Kalinka, Lemon, Raspberry, Autumn dessert, etc.

Aperitifs are tonic drinks that are also used to improve appetite and food absorption. They are produced from alcoholic infusions of medicinal and essential oil plants, dry grape wines, tinctures, liqueurs. Aromatic essences are also used in blends. When using aperitifs, they, like punch, are diluted with mineral water. This group of drinks includes Aronia, Medea, Morskoy, Nevsky, Original, Riga, Stepnoy, Surprise, Troika, Yuzhny, etc.

Aperitifs are widely spread in such European countries as France, Italy, Belgium, Hungary, Poland, etc. In these countries, bitters are also referred to as aperitifs (Gorky picon, Gollandsky bitter, etc.).

Balms are also bitters, but they have a high alcohol content (45% vol.). They are also distinguished by the multicomponent composition of spicy essential oil raw materials, which are used to obtain alcoholized balsamic infusions. Unlike all other alcoholic beverages, balsams exhibit medicinal properties. They are recommended for use in various diseases. This group of drinks includes: Bittner, Riga Black, Moscow, etc.

In the manufacture of each balm, sometimes more than 40 are used different types raw materials. For example, Riga Black Balsam is a mixture of rectified ethyl alcohol of the highest purity, as well as infusions of medicinal aromatic herbs, flowers, fruits ..

Strong bitters are usually used instead of vodka and are served with spicy and salty snacks, meat and fish dishes.

Sweet, not very strong liqueurs are served with dessert.

Tinctures are one of the simplest and most favorite consumer alcoholic beverages... Making tinctures is a complete scope for creativity. You can create a tincture of exotic and incomparable taste.

Tincture recipes

There are many recipes for tinctures, both home and industrial. Of course, first of all, infusions from "their" mature, clean, environmentally friendly raw materials, prepared according to a special recipe, which are passed on in the family from generation to generation, are valued.

But if you don't have your own raw materials, then you can buy fruits and berries at the market or in a store. They are also quite suitable for making tinctures.

Apricot tincture

2 kg of apricots,

250 g sugar, cinnamon,

5-6 pcs. carnations,

1 liter of vodka.

The apricot pulp is cut into slices, the kernels are crushed in a mortar, sugar, cloves and cinnamon are added on the tip of a knife, poured with vodka and infused for 1 month. Then filtered, bottled, corked and stored in a dark, cool place.

Anisette

1 liter of vodka

2 gr. anise ordinary

0.05 g. (2-3 petals) star anise (star anise)

0.1 gr. common caraway

0.5 gr. coriander seed

0.1 gr. fragrant dill

Pour with vodka and leave for 2 weeks. Refrigerate before use.

Birch tincture with propolis

1 liter of vodka,

200 g of propolis,

birch sap - optional

To prepare birch tincture, you need to grind propolis, pour it into a bottle and, pouring vodka, shake for half an hour. Then insist, shaking occasionally, for three days. If desired, the tincture can be diluted with birch sap before use.

Birch buds tincture

0.5 l of vodka,

50 g of birch buds,

1 teaspoon honey.

Take birch buds, insist on vodka for 10 days. Bee honey can be added before use.

Lingonberry tincture

2 kg of lingonberries,

1 liter of vodka,

250 g sugar.

Select ripe lingonberries, fill the bottle halfway, pour vodka to the top and let it brew for 2-3 months in a warm place, then tint with cranberry juice. Mix with sugar syrup and bottle.

Lingonberry-cherry tincture

3.5 kg lingonberries,

2.5 liters of sugar syrup,

2 liters of vodka,

150 ml of brandy,

600 g cherries

lemon acid.

Pour fresh lingonberries and cherries into a bottle, add selected brandy, vodka and insist. Sweeten with 66% sugar syrup, citric acid and bring the acidity of the tincture to 0.5 g / 100 ml.

Cherry tincture

0.5 l of vodka,

0.5 kg cherries

2 tbsp. spoons of honey.

Pour the cherry and honey with vodka. After 3-5 days, drain the tincture, pour into bottles and cork.

Cherry stalk tincture

1 liter of vodka,

250 ml cherry stalks,

100 g of sugar.

Rinse the stalks, dry, pour into a bottle with a wide mouth, cover with granulated sugar, shake. Tie the neck of the bottle with gauze and keep in the room for 30 days. Then pour vodka into the bottle, mix, leave for 2 days. Then strain through cheesecloth.

Clove tincture

2 parts cloves (buds)

100 parts of vodka.

Pour the cloves with vodka and leave for 2 weeks. Then strain and bottle.

Ginseng tincture

0.5 l of vodka,

a piece of ginseng,

1 teaspoon honey.

Piece of ginseng root pour vodka and insist 2-3 days. Add honey if desired. The procedure can be repeated 2-3 times.

Blackberry tincture

2 liters of alcoholized blackberry juice (blackberries - 2.5 kg),

4 liters of sugar syrup

0.05 g vanillin

3 g citric acid

water

Fortified blackberry juice with a total content of extractives of not more than 200 g, sweeten with 66% sugar syrup, flavor with vanillin. Add citric acid to bring the acidity to 0.4 g / 100 ml. The resulting tincture with a strength of not more than 20%.

Erofeich (medicinal tincture)

3 liters of vodka,

berries, chicory, chamomile flowers and peony flowers,

NS about 2 handfuls of herb centaury, St. John's wort, medicinal letter, mountaineer, wormwood,

NS about 100 g of galangal roots and lemon root,

NS about 50 g of dill, anise, Bogorodskaya grass, garden dawn seeds, juniper seeds cones

NS about 25 g of thyme, sage, alexandrian leaf.

Cut all the plants, pour into a large jar and pour vodka. Cork the jar, put in a warm place for 1 day, then strain.

Cranberry tincture

0.5 l of vodka,

a glass of cranberries,

sugar to taste.

Crush cranberries, mix with sugar, add vodka and keep in a closed bottle for 1-2 weeks.

Cinnamon tincture

1 part cinnamon (coarse powder)

100 parts of vodka.

Pour cinnamon with vodka and leave for 2 weeks. Then strain and bottle.

Lemon tincture

0.5 l of vodka,

2 medium lemons.

Rinse the lemons, wipe with a dry towel. With a sharp knife cut off all the yellow skin, trying to do it as thin as possible, since the presence of the white skin gives the vodka an unpleasant bitter aftertaste. Insist for several days in a warm place, then filter. Does not need dark dishes.

Amateur tincture

0.5 l of vodka,

6 medium cloves of garlic

1 pod of red pepper (hot),

lemon.

Finely chop the garlic, pour into a bottle, add red hot pepper, pour vodka, cork tightly and let it brew for 3 weeks. Then strain into another bottle, add juice from half a lemon, close tightly. Keep refrigerated. You can also add 1 Bay leaf, which gives the tincture a spicy taste.

Tangerine tincture

0.75 l of vodka,

b Art. tablespoons of dried tangerine peel.

It has a very beautiful, sunny color and excellent taste.

Grind the tangerine peel, add vodka and leave for a week. Refrigerate before serving.

Honey herbal tincture

1 liter of vodka,

4 tablespoons honey,

1 tbsp each oak bark, coriander seeds, dried thyme, lemon balm, bison

Stir honey with vodka and pour herbs over it, cork the bottle, put in a cool place for 2 - 3 months. Strain, bottle, cork. Store in a cool, dark place.

Carrot tincture

1/2 l of vodka,

1/2 cup dried carrots

Pour vodka over the dried carrots, let stand for 24 hours. Then strain, bottle, cork tightly.

Moscow tincture

0.5 l of vodka

20 g seeds from equal parts by weight of sage, peppermint, galangal and ginger

Infuse for 1 month, then strain and bottle.

Nut tincture

0.5 l of vodka,

400 g young walnuts(no more than 1.5 cm in diameter),

1 tbsp honey.

Young walnuts finely chop and infuse vodka on them highest quality... Mix with honey before use. Recommended for certain diseases associated with iodine deficiency in the body.

Hunting drink

0.5 l of vodka,

5-6 juniper berries (fresh or dry),

1 tbsp. a spoonful of garlic juice

pepper and salt to taste.

Mix all the ingredients and stand for 1 day, then strain and bottle.

Pepper tincture

2 liters of vodka,

200-300 g sugar

70 g pepper

3-4 glasses of water.

Pour pepper into vodka, put in a warm place for 2 weeks, strain, dilute with weak syrup, pour into a bottle below the neck, cork, put in a warm place for several weeks.

Wormwood tincture

1.5 l of vodka,

250 fresh wormwood or 100 g dried

Fill a 0.25 volume bottle with fresh wormwood herbs, pour vodka and leave for 2-3 weeks. Lemon zest can be added for flavor.

Rowan tincture

1 kg of rowan berries,

1 liter of vodka,

vanilla sugar.

Rinse the rowan, dry, pour on a baking sheet covered with clean paper, and dry in the oven so that the berries do not burn.

Pour 1/3 of the volume of dried berries into bottles, add vodka and place in a warm place for 3 weeks.

Then strain the tincture and pour into clean bottles.

Pour a little vanilla sugar into each.

Beet tincture

0.5 l of beet juice,

0.5 kg of honey,

0.5 l of vodka

Mix everything thoroughly, put in a cool dark place for 3-4 days, shake it periodically. The tincture is stored in a cool, dark place.

To remove kidney stones, take 1 tablespoon, diluted in 0.5 cups hot water, within a month. On the recommendation of a doctor, the course is repeated in two weeks.

Sosnovka

young pine sprouts,

vodka.

In the spring, collect the youngest pine sprouts, chop them finely and fill with vodka. Infuse for 1 week, then strain and bottle. You can add honey. An excellent cough remedy.

Caraway tincture

2 liters of vodka,

1/2 cup cumin

250 ml of water,

100 g of sugar.

Pour caraway seeds into a bottle and pour vodka. Insist in a warm place for 2 weeks. After that, strain the vodka, mix with chilled sugar syrup and strain again through filter paper. If the vodka is not light enough, strain it again through filter paper.

French tincture

3 l. in odes,

40-50 grams of cardamom, galangal, ginger, cloves, cinnamon and anise

Pour seeds into a 3 liter bottle, pour vodka.

Horseradish tincture

0.5 l of vodka

4 tbsp. tablespoons of chopped horseradish root

Pour the chopped horseradish root with vodka and let stand for 1-2 days. Then drain the vodka, strain, pour into a bottle and cork.

Blackcurrant leaf tincture (one of the most delicious)

currant leaves

vodka

Collect young, not yet blossoming buds and blackcurrant leaves (older leaves, collected in early summer, are also quite suitable).

Fill cleanly washed bottles with them almost to the top, pour vodka, cork tightly and put in a warm room for a day. Then filter through a glass funnel lined with white filter paper or cotton wool.

Cook and store in dark bottles.

Healing tincture

10 g anise

10 g chamomile

10 g dill

1 liter of vodka

Pour anise, chamomile, dill with vodka and leave for 5 weeks. Then strain and bottle.

Apple tincture

2.5 kg apples

1.5 l of vodka

1.5 l of water

2 kg sugar

Put peeled and chopped apples in a large bottle, pour vodka and chilled boiled water... Tie the neck of the bottle with gauze, put it in the sun for 2 weeks and shake it daily. When the apples float up, strain the liquid through cheesecloth, add sugar, put it back in the sun for 2 days. Then take out for 10 days in a cold place, then strain, pour into bottles, cork, tie the corks with ropes and keep in a cold place. The drink can be consumed after 3 weeks.

Alcoholic drinks prepared by infusion of alcohol, vodka or moonshine are sweet, semi-sweet or bitter. The cooking time ranges from two to six weeks, the average strength does not exceed 45 degrees. We offer recipes for homemade tinctures, below you can find step by step recommendations for cooking.

Currant berry tincture

This recipe not only has a pleasant flavor, but also has a lot of useful properties. The high content of vitamin C allows the use of the drink in medicinal purposes... Another plus of currants is that it is easy to cook it yourself.

To make a currant tincture at home, you will need the following ingredients:

one glass of black currant;
one glass of sugar;
500 ml of vodka;
5-6 leaves of a currant bush.

Currant berries are cleaned of debris, twigs, washed and left to glass excess fluid... The currants are laid out in a separate container, covered with sugar (half a glass), a little water is added, the leaves are laid out. Mash the berry slightly with a fork. The mass is brought to a boil, removed from heat and cooled.

The resulting cooled mass is mixed, vodka, sugar are added and put into a jar. To dissolve the sugar, the jar must be shaken well; for this, it is previously closed with a lid. The jar is placed in an unlit place for about 8 days.

After the allotted time, the tincture is filtered and poured into a clean container. They drink currants chilled.

Homemade mead

Despite the large number of ingredients, it is not difficult to prepare mead at home. The taste of the mead is very pleasant, the drink can be used to treat guests or consumed on its own.

What ingredients are needed

For mead, you need to prepare one liter of vodka, five tablespoons of honey. These are the main components. But besides them, you will also need:

one tablespoon of oak bark and coriander;
one teaspoon of lemon balm;
thyme and bison to taste.

Cooking steps:

First you need to take required amount vodka and mix it with honey.
All herbs in the right amount are added to honey with vodka.
The mixture is stirred, put to cool in an unlit place for four months.
After the allotted time, the mead is filtered and poured into a prepared container.

Lemon tincture

Alcohol with lemon at home is insisted quite often. This is not surprising as lemon spirits are popular all over the world. They warm in bad weather, and in the summer they make refreshing cocktails.

For a classic recipe, you need five lemons crust, 300 ml of alcohol, four glasses of water, one glass of sugar. Add cinnamon, nutmeg, or cardamom if desired.

The lemons are washed, then the crusts are carefully cut. It is not forbidden to use dry crusts, which are pre-dried in a separate container. Prepared lemon peels are placed in an enamel container.

This is a tincture on alcohol, they are poured with lemon peels. But first, the alcohol is diluted with water up to 40 degrees. After all the manipulations, the lemon-alcohol mixture is placed in a dark place for two weeks. How to determine readiness? It is quite easy, the alcohol turns into a pleasant yellow color.

Spices are added to the drink, mixed and removed for another 3-4 days. After lemon drink on alcohol poured into a container and cooled well. The tincture can be made without adding spices, in its pure form it will not lose its pleasant taste.

Cranberry tincture

Cranberries remove and soften the smell of alcohol. The tincture of this berry has a pleasant taste and is very easy to drink. How to make cranberry tincture at home?

For a drink, you will need 250 grams of cranberries, 0.5 vodka, a tablespoon of sugar and 50 ml of water. Cooking steps:

Rinse the berries, remove the debris and pour them into a liter container.
Cranberries need to be crushed until a thick, homogeneous mass is obtained. For this, it is better to use a wooden rolling pin.
Vodka is added to the berry mass and everything is thoroughly mixed.
The container is closed and placed in a warm place without light.
After two weeks, the tincture is filtered through a cotton filter and 4 layers of gauze.

The result is a sour vodka-based drink. If the sour taste does not suit, then the stages are supplemented with the following actions:

Syrup is boiled from sugar and water, cooled and added to cranberry tincture.
A lid is prepared for the container, closed and left for a day in a warm, unlit place.

Store the cranberry tincture in the refrigerator. After a month of storage, its taste improves.

Pomegranate tincture

It is believed that pomegranate has a beneficial effect on the work of the heart; the tincture with this product was very much loved by the Soviet leaders. The recipe will need the following ingredients:

liter of alcohol;
a liter of unsalted mineral water;
4 medium sized grenades;
100 ml dry red wine (optional).

Grains are extracted from pomegranates, juice is squeezed out, grinding in an iron saucepan. The bones are not needed, they can be thrown away.

Alcohol is mixed with mineral water, then pomegranate juice and wine are poured. The drink is insisted in a dark place for 3 weeks. After this time, the product is filtered through 4 layers of cheesecloth.

After filtration, the drink can be placed in a dark place for another week. Pomegranate alcoholic tincture has a strong aroma, but it is advisable to consume it within three months after production. The longer the drink is, the more the taste of alcohol is felt, and the pomegranate shade fades.

Anisette

For the recipe you need to prepare:

4 g anise;
0.2 g star anise;
0.5 caraway seeds;
0.2 g coriander;
0.5 g of dill seeds;
2.5 liters of vodka.

The components are poured with vodka and left in an unlit place. After two weeks, the tincture must be passed through a filter and poured into bottles. Store the aniseed drink in a cool place.

Rowan tincture

For cooking, you need to prepare two liters of diluted alcohol, one kilogram of rowan berries, water and sugar.

Rinse the berries, add alcohol and put in a warm place for three months. After the allotted time, the tincture is filtered, mixed with sugar syrup. For syrup, you need to mix sugar and water. The tincture is bottled and stored in a cold place.