Where you can restore the non-stick coating in the pan. How can I restore the frying pan in a short time

The frying pan is one of the main items of kitchen utensils. Each hostess has a whole set of pan - pancake, grill, small size, large. They are made out different materials And need constant care. Restoration of non-stick coating is the main care of the owners. High-quality, in good condition, the dishes will always prepare useful, delicious food.

Why Skovorod burns

Cooking can become very difficult if the frying pan is burning. What to do when potatoes burn and sticks to the bottom, scrambled eggs from a frying pan, and instead of pancakes, ugly kids are obtained? You can most often cope with this problem, but methods of solving will be different depending on the material from which the frying pan is made.

Consider ways to purify the surface and recovery of non-stick coating for different species Frying pan and saucepan.

What to do in this case? The cast iron frying pan is made of porous materials. Oil falls into the pores and creates a natural non-stick coating. Violation of this coating and leads to burning. To avoid it and restore protective covering, it is necessary to make the following processing:

Wash the dishes with warm water and wipe dry.
Cove the bottom of the dishes of salt and roll in the oven or on the stove. Treatment time - one hour.
Purchase salt. Obtain the inner surface of the dishes sunflower oil.

It is necessary to act carefully using the tape. The temperature of the cast iron after the calcination is very high. But if despite the preparation for a pan, everything sticks. What to do in this case? You can again rolling the frying pan. First you need to wash it well and clean the burnt layer. Then wipe and grasp sunflower oil inside and outside and, removing the extra oil, put into the oven upside down. It is necessary to learn about an hour at a temperature of 180 °. After cooling, the dishes can be removed from the oven. This procedure will have to be repeated from time to time to restore the non-stick layer.

To clean the cast-iron frying pan from burnt residues, you can boil it with soda. After that, the tag easily.

Aluminum also has porosity, so care for it is needed the same as the cast iron. The dishes from aluminum should also be calculated with salt. Another way to restore the coverage of frying pan is to fry her bread without oil, sliced \u200b\u200bby cubes. With frying bread draws all the remnants of burnt food. Hostess consider this method for effective.

Aluminum light and durable metal, but he has many drawbacks. One of the main is the ability to react with some acid and alkaline products. At the same time, the metal can enter food. Therefore, the use of aluminum without a special coating is undesirable.

Enamel coating also has a porous structureBut it is impossible to hide the products with enamel. Therefore, it is necessary to restore the coating:

Wash and clean with detergent and soft sponge using well.
Wash the towel and completely dry.
Grasp the lard or interior fat.

It is desirable to produce this procedure before every use of dishes.

Stainless steel pan

On the metal surface, microcracks and scratches are formed over time. To avoid burning, it is necessary to lubricate the frying pan from the stainless steel oil. Fat fills cavities, creates a smooth coating and counteracts sticking. With a stainless steel frying pan, it should be treated carefully, try not to scratch it, use silicone shovel or wooden.

In order not to spoil the dishes from stainless steel and cast iron, you need to follow the following rules:

Clean the surface before cooking.
Do not put frozen or cold food on the pan. This contributes to the formation of microcracks.
Before frying foods should be blown out with a paper towel so that there are no water remains. Water lowers the oil temperature, which leads to the burning.
Butter is better putting on a hot pan.

Teflon utensils allows you to prepare food without oily. Polymer coating Does not give products to stick. After some time, due to the thinning of the non-stick layer, food in a pan begins to burn. You can restore the Teflon coating at home. To do this, the frying pan needs to boil with a soapy chips, adding a little more citric acid and vinegar. Boil 15 minutes, then dry and smear the bottom of the oil. If this does not lead to the desired result, it means that the dishes need a replacement.

Teflon dishes are convenient to use, but when heated, Teflon allocates substances harmful to humans. Therefore, crockery with ceramic anti-stick coating is becoming increasingly distribution.

Ceramic dishes possesses large quantity Advantages:

Environmental Safety. The dishes are made of natural materials.
Ceramics is a non-stick coating.
High wear resistance.

But in order to ceramic pan Served long , It is necessary to follow the following rules:

A new frying pan needs to be washed up with a soft sponge, dry and grasp sunflower oil. You can start using in a few hours.
After one or two years of use, special processing should be made, which will extend the service life of the dishes for another year.
Protect the frying pan from temperature drops, do not pour cold water And not to put frozen and cold products in it.
For washing to use the least aggressive detergent. Soda is not recommended.
Use only silicone or wooden blades.

But there are no such measures enough. Food begins to stick. What to do so that the frying pan does not burn. The dishes should be washed. Carefully dry. Surface wrapped with vegetable oil. After a few days you can wash off the oil with warm water with soap.

Sometimes a frying pan burns only in the middle. This is due to the uneven heating of the bottom of the dishes. Upon use gas stove You can install a fire divider. This will lead to a more uniform heat heating and protects from burning in the center.

To facilitate work in the kitchen, you just need to choose high quality dishes and focus on the rules of use and recommendations for servicing products from different materials.

Care I. careful appeal With dishes, it will significantly extend its service life and your favorite dishes will continue to please the family and loved ones.

ATTENTION, only today!

It is impossible to imagine not a single kitchen, where there would be no at least one frying pan. But despite even very good careOver time, any frying pan wear. But in contrast to the new-water frying pan with non-stick coating, old cast iron, aluminum and steel can be restored. That is, improve their properties. How to restore the frying pan? To do this, it is necessary to hide in it in it for an hour, and then boil vegetable oil in this frying pan. And lost antitrical properties will return.

There are also ways to get rid of Nagara than chtuby frying pan sin. To do this, again we repeat the manipulations with the calcination and salt, then the oil, and further in this frying pan we boil the water several times, in the process of which the entire nagar should be lagging behind. So, there is nothing particularly difficult in that - how to clean the pan from fat. The main thing is to do it in a timely manner.

But despite the presence of old utensils in the kitchen, from time to time any hostess occurs with the desire to buy new frying pan, due to the fact that technologies are changing all the time and something completely new and functional appears in the markets. How to choose good frying pan Not everyone knows. To use this one, but it is absolutely different to choose the quality and characteristics and this process requires knowledge.

Choosing a frying pan with a non-stick coating, you need to rely on certain characteristics. For example, the non-stick coating is different in the composition and by the degree of wear. Most famous material - This is Teflon. The frying pan with teflon coating is extremely functional and economical, but over time, Teflon is wearing, erased, crumbs and begins to allocate harmful substances. How to choose non-stick frying pan? When buying, you should pay attention to integrity and quality coverage, lack of damage and scratches, as well as on the manufacturer. Frybresses with ceramic anti-stick coating come to the change of teflon pancakes. But while they are not so common and quite expensive.

But frying pan with non-stick coating need cleaning no less than ordinary. Many mistresses are wondering - how to clean teflon frying pan. For this there is a simple and curious way. It is necessary to fill with the pan with water, pour two spoons of the dough breakover into it and bring this mixture to a boil. And your Teflon coating will become like new. You can use simple soda. Caring for your saucepans and pans in a timely manner, you will never divide Fedorino Mount and your dishes will not run away from you.

Teflon does not absorb moisture and fat, nothing sticks to him - first of all it is valuable for cooking. But, like the products with a ceramic coating, Teflon has one minus, and quite significant - fragility. It is worth a very little to rearrange, and the costly dishes are no longer suitable for cooking. Yes, and it is worth this pleasure is not cheap. But there is a practically free way to give a pan wonderful properties of Teflon.

Teflon substitute for preparing pancakes and omelets

In my opinion, the most beloved utensils of any mistress - a frying pan (and it is possible to cook in it, and the husband hurts through the house). Many of you, I am sure they dealt with frying pan with teflon coating and know that this is a very delicate and troublesome business.

This is what the frying pan can turn into a teflon coating with careless circulation.

As at home to make a reliable substitute for the teflon coating frying pan for pancakes and omelettes, our great-grandmothers knew, which did not hear about any Teflon (Teflon was opened in 1938).

So that the first pancake is not coming by a com, and the omelet did not turn into a fried pancake, you need the right frying pan!

Making "Teflon" coverage for frying pan with their own hands

We find the house of a frying pan with thick walls, a diameter of up to 20-22 centimeters.
We put on the middle fire and fill it with the fuel pork fat almost to the edge.
I calm and boil it for a while, not allowing burning.
Turn off the gas and let stand 1 hour so that the fat is cooled.
Then we drag it into a bowl, and on the bottom of the frying pan, we smell the salt of large grinding salt.
We take the tissue napkin and for a long time we rub the frying pan from the inside - the bottom and sides.
Sharing the salt and clean the napkin carefully wipe the frying pan.

Wu Ala! Before you Teflon coating own manufacture. Such a self-made substitute for Teflon is ideal for cooking. He is not terrible acute knifeNor four furrows from the fork.

The best, if this frying pan is used only by that appointment, for which the coating by us was created - baking omelets and pancakes. Try not to use detergents, for cleaning frying pan with homemade teflon coating - use water and clean napkin (you can dispose of it) for thorough wipes, otherwise you have to repeat all the steps again.

This wonderful way to replace Teflon coating with us shared the reader of our Svetlana site. Thank you very much for it.

Teflon, in fact, is cold and heat-resistant plastic with special physicochemical properties, and is widely applied not only for kitchen utensils And utensils.

In Russia, he is called - fluoroplastic.

The material is patented, and the word "Teflon" itself is registered, the American DuPont campaign, as a trademark.

Teflon slides better than the imputying ice, thanks to this property, produced out of it mechanical details Not requiring lubricant.

Teflon, along with titanium, biologically very well compatible with human organism. Therefore, in ophthalmology, surgery and dentistry, it is used to make implants.

Teflon is an excellent insect protection, they are not able to crawl along the vertical surfaces to which this substance is applied.

Feel like a frying pan! Even on clothes, and the teflon coating for best protection From wind and moisture.

Ceramic coated frying pan is very popular and are valued by hostesses for their attractiveness and ease of use. Ceramics is an environmentally friendly material that gives kitchen utensils with non-stick properties. But sometimes it happens that a frying pan with a ceramic coating is burning - what to do in such a situation, how to return non-stick properties to your favorite skillet? Let's learn about the peculiarities of the care and operation of such dishes.

How to care?

With proper care, such utensils will laugh in your kitchen from 2 to 4 years. Let's figure out how to care for such a frying pan:

Buy such products are best from proven manufacturers. Having bought a cheap Chinese fake, you just throw money on the wind - such products have a very thin layer of non-stick coating, which is erased very quickly.
Having bought a new kitchen utensil, first of all, wash it a good gel gel for washing dishes and dry the towel, smear a small amount of vegetable oil and leave for several hours.
Such dishes do not like temperature differences. It is not recommended to put it after the refrigerator on a large fire, omit in a hot water in cold water, lay out frozen foods onto its hot surface. Ceramic coating can burst from temperature drops, or it will lead to the formation of small cracks, and food will begin to burn. And you will be questioned how to restore the non-stick frying pan.
Ceramic frying pan do not felt in an empty form. In general, cook food in them is recommended on medium heat.
It is necessary to interfere with food with wooden or silicone blades. Metal devices can scratch the surface of the utensils.
It is impossible to clean the pan with abrasive substances, hard brushes, otherwise you are deprived of the main advantage of the product, its anti-stick layer.
It is not recommended to wash such products in dishwasherBut if you still decided, then only with the average water temperature.
To preserve the ceramic coating for a longer period, it is recommended 1-2 times a month to rub the surface of the muddy with oil and leave in this form for a day.

Why burn frying pan?

No matter how you care for your assistant, no one is immune from the fact that at one fine moment the ceramic frying pan began to adhere - what to do? First of all, let's consider the reasons why this happens:

Your frying pan was not better qualityThe coating is too thin and it has felt and has become unusable. Or just she served his own.
You abused washing in the dishwasher.
The product was overheated or other operating conditions were violated.
Perhaps you did notice your assistant after cooking, and there were food particles on it.

Restoration of non-stick coating frying pan

Of course, if your pan served his own, then she will not help anything - it's easier to buy a new one. But in some cases, your assistant can still be saved. How to restore non-stick frying pan? There is one way that in most cases helps. To do this, you will need only a large salt.

So, let's begin:

Pour a large salt at the bottom of the utensils so that all the coating is closed.
Put on the middle fire.
Pay for several hours.
Then pour salt, and the bottom and walls from the inside lubricate vegetable oil.
Leave for a while.
Wash the product with gel for washing dishes and a soft sponge.

Stock foot

Of course, such a tableware is very convenient, but if the proposed method did not help restore its properties, the only thing you can do is buy a new frying pan, preferably better quality.

The frying pan is used to prepare various dishes. But some tanks are burning, because of which food sticks to the bottom. After that, the dishes are very difficult to launder. If a frying pan is burning, what to do? The methods of cleansing the dishes are told in the article.

Why does the rhar appear?

The turghar appears only on those skils that are made of porous materials: cast iron, aluminum. Enamel also has such a structure. In order not to have problems with dishes, it should be processed before cooking. It is convenient to use frying pan with a non-stick coating. For them, no preparation is needed, and on some frying is performed and without adding oil. If the pan burned, what to do? The processing method depends on the type of surface.

Treatment

Many are interested, if the frying pan burns, what to do? To prevent this, special training is needed. Capacity from cast iron and aluminum is calcined before use. The following tips will also be useful:

For both materials, the processing option is one - the container must be washed with warm water, dry, put on a slow fire.
At the bottom of the dishes you should pour vegetable oil and cut it at least 40 minutes.
Then the pan cools, the oil must be drained, the dishes need to wipe with paper napkins to remove fat.
In this form, the container lies several days, and then it must be washed and you can use. With the infection of the metal expands and oil penetrates into the pores. It serves protection, bottom of cast iron or aluminum becomes smooth. Food will not stick and burn.

The procedure should be reused, since the protective film is destroyed by operation. Easaled frying pan and salt. It is impossible to glow. The only solution to the prevention of the problem will be cleaning detergent, after which the container should be cut, graze a piece of fat. It should be done before each cooking, so that it does not stick.

Use of ceramic dishes

Such pans are practical and convenient to use, thanks to which the preparation will be comfortable. Over time, food sticks to the container, and not everyone knows how to get rid of this problem. If a ceramic frying pan burns, what to do? It should not be cleaned with it and hard brushes. When operating, you need to use the following recommendations:

It is important to take into account the shelf life. With proper care, ceramic dishes serves 1-2 years. After that, special cleaning is needed, after which the frying pan can be used another year. Then it is better to replace it.
Pre-washing is necessary. After buying dishes need to be treated with a neutral detergent and a soft sponge. Then the surface is wiping with a towel and lubricated with vegetable oil. It is necessary to wait a few hours, after which you can cook.
The dishes need to be protected from temperature differences. In the container, it is impossible to pour cold water or put frozen foods. Violation of this rule can lead to the formation of microcracks.
Do not use aggressive means. Only neutral substances and soft sponges are suitable. No need to apply soda.
Dishes need to be protected from overheating. Do not wait for raining, cook better on a small fire.
It is forbidden to use metal blades, as they scratch the surface. But perfectly suitable fittings from wood or silicone.

Cleaning

If a ceramic frying pan burned, what to do? If still, the dishes are spoiled, you need to perform the following work:

Flashing need to wash.
Then she dried.
The surface should be gratened with vegetable oil.
Impregnation must be left for several days.
Then you need to wash off the remains of oil with warm soapy water.

On this procedure of purification ceramic surface Finished. Correct care For dishes, it will extend its service life.

Cast iron and stainless steel

These materials are also popular in the manufacture of dishes. But for them, careful care is also required. In order not to spoil the dishes, you need to adhere to simple rules:

Cooking needed on a clean surface.
Do not use cold foods, they must be room temperature.
It is forbidden to fry wet food. If there is water on food, it lowers the temperature of the hot oil, which will cause the burning. Before cooking, products need to be labeled with a paper towel.
Do not wait for the heating of the oil. You can add cold oil to a hot frying pan.
It is not advisable to use many products.

Each hostess knows such a phenomenon that the cast-iron frying pan burns. What to do in this case? It is necessary to use one of the proven methods.

Surface cleansing

If the cast iron frying pan burns, what to do? This material is considered reliable, durable. The porous material holds heat, so it is possible to slowly tomorrow dishes. For cleansing, the following methods are applied:

The dishes need to boil with soda. The frying pan can "work" badly because of Nagara. To remove it, water is poured into the container, after which the soda is poured. Everything needs to be boiled within a few minutes and wash.
Roller the tank salt. It is saturated with a layer of 1 cm, and the frying pan must be placed on fire. It is necessary to wait half an hour, turn off the fire, wait for the cooling. Then salt must be removed with a napkin. Improve the effect will be linseed or sunflower oil, which is poured into the container.
You can just fry bread. At the same time, the oil is not needed. The product absorbs the entire prigar.

Non-stick coating

Often the frying pan is burning with a non-stick coating. What to do in this case? It appears due to thinning the protective layer. In the container you need to add water, grated laundry soap, slightly vinegar and citric acid.

It should be boiled 15 minutes, and the bottom to lose the sponge. The dishes dry out, the bottom is rubbed with oil, after which you can cook food. If the problem has not disappeared, it is necessary to replace the utensils.

Grill pan

The grill is called a frying pan having a corrugated bottom. Due to the uneven structure of the surface, the meat is roasting so that it retains a juiciness, and at the same time has a crispy crust. If such a frying pan burned, what to do? Care depends on metal:

If the dishes are made of cast iron or aluminum, then it is necessary to hide it with oil or salt.
Emale tank is rubbed with oil, fat, lard, but it is not necessary to clarize it.
Teflon, ceramics and other non-stick coatings are prohibited to clarize and clean with abrasive agents. If such a frying pan has become sticking, what to do in this case? Clear it will not work completely, it is better to replace the dishes.

It is necessary to choose high-quality dishes. Also, we should not forget about the rules of operation of the pan. If you use proven tools to cleanse them, it turns out to maintain the appearance of the dishes, as well as to use it for a very long time.

Middle tart frying pan

What to do - frying pan has become burning in the middle of the bottom? The cause of this phenomenon is the source of the body. It usually appears when cooking on gas burkers. Because of the flame, the temperature above it increases, and at the edges it is lower. It turns out that in the middle there will be a burning. To solve the problem you need to use the fire divider. With it heat is distributed evenly.

Thus, a tart in a pan may appear at each mistress. It is necessary to use effective means on cleansing dishes. Then it turns out to extend its service life.