What kind of pan is better bake pancakes. What is the bake pancakes. We choose the right frying pan. Cast iron pancake Skovorod

Delicious, fried, ruddy, holes, thin and chubby - the pancakes came to world cooking immediately as soon as they appeared to cook them. In those distant times, pancakes baked on simple metal sheets, and they almost did not differ from the pellek. Only with the advent of the frying pan, the preparation of juicy birkers has become a simple and affordable.

In any strong farm, there must be a special pancake frying pan or at least the frying pan on which you can easily prepare pancakes. But what to make novice who have not had time to get the necessary dishes? It is easy to make an wrong choice here, and the wrong frying pan is not just a loss of time and money, but above all the risk of losing faith in your own strength and that the bake pancakes is simple. In this article, the culinary edem will tell how to choose a pancake frying pan.

There are several types of pancake pan:
. Aluminum
. with non-stick coating
. with ceramic coating
. With marble coating
. Cast iron
. copper

Each view has its advantages and disadvantages. We will give you the characteristic of each type, we indicate the advantages and disadvantages and look at the pan and their features to make the right conscious choice of frying pan.

The types of coatings are a great set, and they are all very effective when new, but should consider the heating temperature recommended by producers in 200-220 degrees. This is a great option for those who hurry and wants pancakes right now. It is possible to attribute a low price, easy use, simple preparation for work and simple washing and care.

The advantages of a pancake pan with a non-stick coating:
. Instant readiness for work
. Low price
. Simple care
. Little oil consumption

Disadvantages of pancake pan with non-stick coating:
. Recommended heating temperature 200-220 degrees
. The need to use wooden or polymer devices

The greatest drawback of pancake frying pan with a non-stick coating is the need for a gentle relationship to the frying surface. The antiprigar layer requires the use of non-metallic instruments, such as wooden or polymer blades, as well as extremely gentle wash without using abrasives or rigid brushes. Otherwise, such frying pan is pretty comfortable, almost do not require oil, and the ovens are excellent pancakes on them even newcomers. This is an excellent choice for those who are just starting to cook and have not yet decided what dishes he soul.

How to choose a pancake frying pan with non-stick coating

The frying pan must have a thick bottom, a comfortable handle and low-sided sides. The lid for a pancake pan is not required. Pick the diameter of a pancake pan according to your preferences: like wrap in pancakes stuffing - take 20-26 cm in diameter, if you like small lush pancakes - look at the diameters of about 15 cm.

B. line frying pan with ceramic coating

A new generation of non-stick frying pan with a unique ceramic coating. Externally, it is a littered aluminum frying pan with a roasting coating of light or dark color with a smooth frying surface, unlike a slightly rough teflon. Ceramics are much resistant to scratch than Teflon, not toxic and, according to manufacturers, has improved non-stick properties in comparison with Teflon.

Advantages of ceramic frying pan
. Harmlessness
. Best scratch resistance
. Easy care

Disadvantages of ceramic frying pan
. The price is higher than on Teflon frying pan

Ceramic coating frying pan should prepare for the first frying. After you thoroughly wash a new frying pan and wipe it with a clean cloth, heat on medium heat, add some oil, distribute over the surface and slightly roll on the messenger fire. The ceramic layer absorbs some oil, after which it can be frying even in such a frying pan.

Care for ceramic frying

It is not recommended to leave a frying pan after using a non-lesible - it reduces its service life. After use, give a frying pan cool and wipe the sponge in warm water. Although the ceramic coating is resistant to scratch than the coating of previous generations of non-stick frying pan, manufacturers, however, recommend using wooden or polymer instruments.

This is a new technology, developed so far only by leading manufacturers. It can be said that the marble frying pan cover is a logical continuation of the idea of \u200b\u200ba ceramic composite as a material for the frying surface of the frying pan. Manufacturers are not in a hurry to disclose the secrets of technology, but in the descriptions of the pan, it is mentioned about the use of natural marble and granite in the production of the non-stick layer. These are frying pan from casting aluminum with a thick bottom, with a non-stick coating of light color, which contains natural marble. Skin has improved non-stickiness indicators and better resistance to scratches.

The advantages of pancakes with marble coating
. Sustainable scratches
. Do not require oil
. Not toxic

Disadvantages of frying pan with marble coating
. Relatively high price

Caring for frying pan with marble coating is the same as ceramic. Marble coating does not require calcination and it is quite steady to scratch, but still manufacturers recommend using soft devices from polymers and wood.

It is said that when a certain jeweler came to the Roman emperor, a certain jeweler, which brought a graceful light plate, similar to Silver, then the emperor, fearing the depreciation of gold, ordered to cut off his head. It was the first aluminum dishes. Repeated aluminum was "invented" in the 19th century and is now actively used in the publication.

Food aluminum is a rather safe material, it is cheap, aluminum frying pan is very easy and has a high thermal conductivity, that is, heats up very quickly.

Advantages of aluminum pans:
. Small weight
. Cheapness
. Easy preparation

Disadvantages of aluminum pans:
. Thermal conductivity (quickly cools)
. Deformation
. Toxicity (in case of damage to the protective coating)

We will immediately arrange - we mean a frying pan of food aluminum, which is covered with a special protective layer similar to Tin in copper dishes. Aluminum pancake frying pans can be thin, medium or thick bottom and walls. We recommend exclusively thick-walled, because They better keep warm, it is evenly warming up and less deformed from high temperatures. The pancake frying pan must have low sides.

Preparation of aluminum frying pan

A new frying pan thoroughly wash in warm water with detergents. Wipe with a dry cloth or paper towel.

As a furnace of pancakes on an aluminum frying pan

Preheat the pan, add a lot of oil, wait for the appearance of "hassle" and beat pancakes. Pull the oil before each new pancake. If pancakes are burning, it means that frying pan and oil are not enough devbit. Unfortunately, from high frying temperatures, aluminum frying pan shall be deformed and they "fail" bottom, while pancakes may have thickening in the center.

The first dishes from the cast iron appeared in the 3rd century BC. In China, and so far this material is leading in reliability and durability.

Advantages of cast-iron pans:
. Reliability
. Durability
. Excellent thermal inertness
. Excellent bakers

Disadvantages of cast-iron frying pan:
. Weight
. Complex expertise
. Requires special care

Cast iron pans are very heavy (2-3 kg), it's a slightly grungy black metal, requiring special training before starting to cook. Usually, this circumstance is repels fans of pancakes, but they will be patiently rewarded later when working with this traditional material. By the way, the cast iron almost does not deteriorate over time, so you can safely buy used cast iron frying pan or use the grinding of your great-grandmother.

When choosing a cast-iron frying pan, pay attention to the quality of the frying surface. The surface should be smooth, without lean, without influx and shells. Roughness should be barely noticeable. The cast-iron pan for pancakes has low sides of 1-2 cm, and the diameter depends on your favorite size of pancakes. In any case, the small size is more convenient, because the frying pan will be easier.

New cast iron frying pan rinse in warm water with soapy solution, wipe dry. Put the frying pan on fire and pour out the usual stone salt into it. Pump the frying pan on a strong heat for an hour, occasionally stirring salt. By the end of the procedure, the salt can darken - this means that it pulled all the equipment and technical oil, which accompany the smelting of cast iron. This procedure can be repeated again or two for reliability. After that, the frying pan is washed in warm water with a soap solution, thoroughly wipe dry and embark on oil. To do this, pour 100-150 ml of refined vegetable oil in the pan and let it warm up until the smoke goes, reduce the fire and continue to rack the frying pan. After 20-30 minutes, it is possible to turn off the fire, allow the frying pan to cool, drain the oil (cannot be used anymore) and rinse the cold frying pan in warm water without soap. A thin oil film is formed on the surface of the cast iron - it is very important not to damage it. That is, it is not necessary to clean the rough sponges or a metal brush. A prepared frying pan is ready to work.

How the furnace pancakes on the cast iron frying pan first time

Be prepared that the first few pancakes will be "komom" - this is normal for the new cast iron frying pan. Roll the frying pan, pour enough oil (with the first frying butter do not spare, then you can decrease), let it rack to smoke and beat pancakes. If the pan is properly prepared, then the third or fourth pancake will be successful. Pull the oil before each new pancake.

Care of the cast-iron pan

After use, give a frying pan cool and rinse in warm water without soap or chemicals. After that, gently blot with a cloth or a paper towel - a frying pan should be dry!

Copper dishes are one of the oldest on the planet, and it is still used, for example, the best coffee jams (Turks) are made only from copper. Copper dishes are very easy to maintain, very quickly heats up and holds warm enough, it has a beautiful appearance, perfect thermal conductivity and weight. The only drawback of copper dishes is an extremely high price.

The advantages of copper skille:
. Excellent warmth (it is evenly warming up)
. Thermal inertness (keeps the heat)
. Easy to maintain (easy to wash and clean)
. Comfortable weight (not easy and not hard)

Disadvantages of copper skillers:
. High price

Copper utensils are used by professional chefs and enthusiastic fans culinary, which appreciate the quality.

Preparation of copper frying pan

Rinse in warm soapy water, wipe dry and can use.

How bake pancakes on a copper pan

Heat the frying pan, pour some oil, wait for the "haze" and beat pancakes. Pull the oil before each new pancake.

Choosing a pancake pan, do not forget that first of all you buy yourself dishes with which you will be pleased to work. Pake pancakes with pleasure and often - after all, this is a symbol of the sun, joy and warmth!

Each self-respecting mistress is able to oven delicious pancakes. In the arsenal of experienced owners there are so many different recipes for this dish. However, it should be remembered that the cooking process begins with a chipboard. There are such situations where pancakes are burning due to the fact that the surface of the pan is not suitable for their frying. So that there are no such situations in life, it is necessary to properly choose a frying pan for the preparation of pancakes.

How to choose a pancake pan

The main parameter for which you need to choose a pancake preparation pancakes is a smooth frying surface. Skin, equipped, quickly heat and hold warm for quite a long time. The best materials for covering pancake pan:

1. Aluminum.
2. Cast iron.
3. Steel with teflon coating.

Before cooking, this dish must be hired. If this is not done, the food will burn. Very important parameter - bottom thickness. If the pan is very big, it will be very long, but it is evenly warm.

When buying a frying pan also pay attention to what the handle is made of what material. The best option is a wood handle impregnated with non-combustible composition. Unlike metal, the tree heats up very slowly. It will not let you burn during cooking. Companies producing pancake frying pan, every year we produce more and more new models. Their cost ranges from a few hundred to tens of thousand rubles. The best companies from which you can order or buy a pancake frying pan:

• Tefal;
• ATM Castroguss;
• Regent;
• Fissman;
• Vari;
• Biol.

Cast iron pancake model

Cheap products can be purchased from Siton. For example, a frying pan of the cast iron C2425D. It is very durable, ideal for cooking on an induction plate.

The frying surface in this frying pan is very durable. When washing the frying pan, the surface will not be corrupted. And inside the dishwasher, you can wash this frying pan in any modes.

The average price of this product is 1100 rubles. Very good option for making pancakes at home.

There is an expensive version of the cast-iron pancake frying pan. Her name is Le Creuset. The cost of this frying pan is 10 thousand rubles.

It possesses the following characteristics:

1. It has an additional enamelled coating.
2. Ideal for induction plates.
3. It can be washed in the dishwasher.

Of the advantages you can allocate:

1. High strength of the protective layer.
2. High and straight sides. They do not allow oil to get on the surface of the plate, in case of hissing.
3. This frying pan does not deform.
4. Long service life.

This model has one drawback - unreliable mount handle.

Ceramics dishes

The surface of ceramics is the basis of the non-stick layer. It protects the frying pan from rust and various mechanical damage. Even a sharp knife is not able to scratch a ceramic surface.

The average price of such pans is 2500 rubles. The main material from which such dishes is made are aluminum. Ceramic frying pans are very durable and multifunctional. In addition to pancakes, on them you can cook any other dishes..

Generally there are no shortcomings in ceramic frying. They are very well suited for cooking on induction plates.

Characteristics of aluminum frying pan

Frying pans made on the basis of aluminum are characterized by a large bottom thickness. It helps speed up the frying process. In many aluminum pans, fine-grained coating. It does not give pancakes to stick to the bottom during cooking. For washing such dishes are suitable any rinsers.

The average cost of such dishes is 2500 rubles. Most pancakes made from aluminum have low sides. This can lead to the fact that the dough will be poured on the tile through the edge. Therefore, such frying pans will not suit novice hostesses that can pour too much dough for one pancake.

However, low flights have one dignity. For example, they help evenly distribute the dough on the frying surface of the frying pan.

Product with a picture at the bottom

Many do not know why you need a drawing at the bottom of the frying pan. And everything is very simple - this is a built-in temperature indicator. It is he who controls the process of making pancakes. You do not need to check whether the frying pan boiled. The red circle on it will show you the readiness for the preparation of pancakes.

Such products are made by Tefal. The average price of a frying pan with a temperature indicator is 2 thousand rubles. Very good value for money. These frying pan models are quite difficult to find on sale, as they are very quickly absorbed, and recently they began to produce less.

With marble coating

Tableware for the preparation of pancakes with marble coating has an extraordinary appearance - an ordinary black frying pan with white dots. These white dots on the surface are marble. In terms of cooking pancakes, marble pans are better ceramic. First, marble is stronger than ceramics. That is, no knife is capable of spoiling a marble frying surface. Secondly, marble is better kept warm. And it will help you cook pancakes faster.

The average price of such dishes is 2 thousand rubles. It can fry not only pancakes, but also other dishes. For example, steaks. Each steak should have a ruddy crust. However, if you cook it on an unsuitable frying pan, you can get a burnt piece of meat. When cooking on a marble coating is not scary.

Companies producing products with marble coating:

1. Tefal.
2. Rondell.
3. Fissler.

The composition of the protective layer of this frying pan includes a diamond spraying. This completely eliminates the ability to damage the bottom. The fine-grained surface independently distributes the oil on the surface, which prevents the burning of your pancakes.

The bottom of such frying pan is multi-layered. it provides a long service life. Of course, because of this, the cost of such pans is slightly higher than the average - about 5 thousand rubles. However, this is the perfect option if you need a frying pan for several years. By the way, such frying pan heat resistant handles. This means that they can be used instead of a bench, and bake various dishes in the oven, not afraid to get after cooking a piece of molten plastic.

Electric pancake and its advantages

This is a separate device on which pancakes can be prepared without using the stove. Blinnitz has several advantages over ordinary skillers:

1. No need to lubricate the surface of the oil and worry that pancakes will be inherited. All electronic dumplings have a non-stick surface.
2. As a gift for such a device, there is a special vane for turning the pancakes.
3. Electric pancake is much faster than the pan on the stove. This allows you to save quite a long time.
4. Pancakes are preparing much faster than an ordinary pan.

You need to choose this device according to the following criteria:

1. Diameter of the working surface. Each hostess has its own idea of \u200b\u200bthe ideal size of pancake. Measure the diameter of the frying pan on which you were prepared before buying an electric pannitsa.
2. Number of operating modes. If you are going to the furnace only pancakes, you are perfect for a simple pancake with one mode of work. And if you want a stove of waffles and cookies, then you will need a multifunctional pancake with several modes of work.
3. Power consumption Depends on the two previous parameters. The larger the diameter of the pancake and the number of operating modes, the more power will consume a pancake.
4. Cost of electronic pancake Depends on all the characteristics listed above. For example, a pancake with a diameter of 25 centimeters, one mode of operation and a capacity of 1 thousand watts, will cost 1,200 rubles. A pannie with a large diameter, with a capacity of 1200 watts and four modes of operation, can cost up to 5 thousand rubles.

These devices have one significant disadvantage - low sides or, in general, their absence. This may lead to the fact that the dough will be poured through the edge. So that such situations do not occur, it is necessary to pour less dough and smear it with a special chopstick for pancakes.

There are also pancake frying pan: they have thick bottom and low sides. In terms of its characteristics, it is practically no different from electronic pancakes. The difference lies only in the fact that the preparation of pancakes occurs on the stove.

Thanks to the thick DNU, it is warmly distributed faster. This speeds up the frying process. Low sideboards allow you to conveniently shift pancakes in a plate, without using specially blades.

The average cost of such pans is 2 thousand rubles. They have one significant disadvantage: due to the fact that they are very quickly heated, the handle is also quickly heated. And after a few minutes you will have to use the tack, so as not to burn your hand during the preparation of pancakes.

Several useful tips for your pancakes get more delicious, and the cooking process gave you pleasure.

Try not to cook pancakes on too old frying. Most often, the frying surface is spoiled on the old frying pan. This increases the risk that pancakes will burn and turn out to be nestless. There are often such situations that when turning the pancake river. This means that in the dough it is necessary to add an egg and flour.

Do not save on a pan for making pancakes. Of course, there is a cheap pan for 200 rubles that are sold in each hypermarket. But on such frying pan, you will not be able to cook good pancakes. If a pancake frying pan costs less than 1 thousand rubles, it should not be purchased. Regardless of which fryingkin, you will prepare pancakes, you need to add a tablespoon of vegetable oil to the dough. Thanks to this, the pancakes will not stick to the skillet. Before the first pancake, it is necessary to lubricate the surface.

Do not wash the pancake frying pan with powders and pasta containing abrasive materials, because they scratch the glossy surface of your frying pan. Before cooking pancakes, it is necessary to prepare a frying pan. To do this, you need to wash it, then wipe. There should be no water on the surface. After that, it is necessary to warm it well. If the pan is bad, pancakes will stick to it.

It would seem that the preparation of pancakes is a very simple matter. In fact, there are a bunch of nuances that need to be observed to prepare truly delicious pancakes. After all, a very frequent reason for the fact that something does not work in the kitchen, is an incorrectly chosen frying pan. After buying a new quality frying, the taste of all dishes improves.

ATTENTION, only today!

Each hostess should be a pan, intended for baking pancakes. So that the pancakes get lush and tasty, and the cooking process did not take a lot of time and strength, you need to know how to choose a pancake frying pan.

What should be a pan for pancakes

There are many pancakes for baking pancakes that differ from each other by form, size, material and quality of the coating. But they all must meet the following requirements:

• low onboard, thanks to which you can easily flip or throw damn;
• thickened bottom capable of withstanding a huge temperature difference;
• long bad heating handle.

The round frying pan is considered a classic version of this dish. Although today there are square models, because to fill in such pancakes is much more convenient.

Depending on the material manufacturing material, divided into several types, each of which has its advantages and disadvantages.

For those who are just starting to master the art of preparation of pancakes, a pancake pancake with a non-stick coating is perfect. It can be frying on it with almost no oil, while the dough does not stick to the working surface and the product is easily turned over.

One of the advantages of such dishes is low cost, accessibility and simplicity of care. To start cooking pancakes in a frying pan with a non-stick coating, it is enough just to warm up the surface to the desired temperature and lubricate with oil once.

Teflon dishes have small disadvantages.

The frying pan with teflon coating can not be heated to a temperature of more than 220 ° C. Otherwise, the frying surface begins to distinguish toxic substances.

Modern models Manufacturers provide special indicators to help monitor the heating temperature.

In addition, the pancake frying pan with a non-stick coating does not tolerate careless circulation. It is possible to wash it only with a soft sponge with liquid detergents. To turn the pancakes, it is necessary to use exclusively wooden or plastic blades, protecting the surface from scratches and chips.

To prepare stuffed pancakes, it is necessary to choose a frying pan with a diameter of 25 cm. If it is intended to prepare small pancakes, you can purchase a model having 15 cm in diameter.

Many experienced hostesses for baking pancakes prefer cast iron frying pan. The first pancake cast iron pan appeared in the III century BC. e. And still remains the most reliable and durable.

Pumpbilled cast iron frying pan is significant, which sometimes reaches 3 kg. Before cooking, such dishes require pre-processing.

1. A new cast-iron frying pan must be thoroughly rinsed in water with a detergent, wipe dry, fall asleep with salt and put on fire.
2. Within an hour, it is necessary to warm the dishes on a strong heat until the salt darkens. This procedure can be done two or three times. Salt will pull out the equipment and technical oils used in the manufacture of dishes.
3. Continuing the process of preparation, it is recommended to pour a flood oil to the pan and warm it up until smoke. It is necessary to warm the frying pan with the oil for 20-30 minutes, then the dishes should be cooled and rinsed with cold water. After such treatment, a thin oil film is formed on the frying surface, and the skillet will be ready for operation.

Before choosing a pancake frying pan from cast iron, you need to carefully examine the quality of the frying surface. It must be absolutely smooth, without chille and influx, with barely noticeable roughness. Over time, such a tableware does not lose its properties and is only better.

The pancake cast iron frying pan has 1-2 cm sibrats, and the buyer's diameter chooses to its taste. It should be remembered that the greater surface, the hardest dishes.

Getting Started to baking pancakes on a new cast-iron pan, it is necessary to prepare for the fact that the first pancakes will be "com." It is quite normal, and already from the third or fourth time everything will turn out, you just need to not forget to add butter before each new pancake.

After completing the work, the frying pan should be cooled, rinse in warm water and dry paper towel.

In order for the cast-iron frying pan does not lose its properties and not covered with rust, it should be stored absolutely dry.

The discharge of the new generation dishes includes frying pan with a ceramic coating. They are cast iron, steel or aluminum products, the frying surface of which is covered with a smooth layer of ceramics.

Unlike Teflon dishes, a ceramic frying pan has several advantages:

• the surface for frying is more durable, resistant to destruction;
• pancakes on a ceramic frying pan do not burn, as ceramics has high non-stick characteristics;
• the dishes are environmentally friendly, not afraid of high temperatures and does not distinguish toxins, because ceramics consists of natural materials - sand, stone, water.

From the disadvantages of frying pan with a ceramic coating, it is possible to note only a high cost, quite reasonable quality of dishes.

Before the first use of a frying pan with a surface of ceramics, it should be washed, wipe dry, heat on medium heat and, pouring a little oil, rolling. Ceramic casting will absorb fat, after which the pancakes can be prepared without adding oil.

Store dishes with ceramics need clean and dry. Damn frying pans, located after frying for a long time in a dirty state, will not last long. Despite the strength of the ceramic layer, it is recommended to use wooden or plastic blades to turn the pancakes.

Marble frying pan

The analogue of the ceramic component in the manufacture of dishes is a marble coating that is made from marble and granite crumbs. A marble pancake frying pan is made of cast aluminum, has a thick bottom and an anti-peer layer of light color, incredibly resistant to scratch.

Such dishes are not afraid of high temperatures, does not release toxic substances, and pancakes in a marble frying pan never burn. This is the perfect option for novice owners, decisive, what kind of pan is better. Pancakes are perfectly baked even without oil, besides, before first use, a marble frying pan does not need to be prepared. It is enough just to put the dishes on the fire and start frying pancakes.

The utensils with the marble layer is quite expensive, but with good handling and serves for a very long time. The rules for the care of marble dishes are the same as behind a frying pan with a ceramic coating.

Comfortable and high-quality pancake frying pan help to decorate the menu with golden pancakes, and baking work will bring real pleasure.

I was inherited from my mother for pancakes. If you consider that my mother went to the inheritance from the grandmother, then in total, the age of my pancake frying pan will soon approach hundred years. So it was headed in our family that it was this cast-iron frying pan that was used exclusively for pancakes.

Pancakes. Bake prescription - simply and easily! See the formabout!..

Cast-iron pan-In the past, the most common utensils for baking pancakes. Our grandmothers believed that the most delicious pancakes are obtained only on the cast iron pan. And in something they were certainly right.

Cast-iron pan

Pros: Due to its properties, the surface of the cast iron heats up evenly and long retains heat. The porous structure characteristic of the cast iron in the process of operation accumulates oil, which improves the non-stick properties of the frying pan. Therefore,

The older the cast iron frying pan, the better! One more out
The advantages of cast iron is a thick bottom, thanks to which the pancakes acquire a uniform golden shade. In addition, you can use any devices for turning the pancakes without fearing to damage its surface. Choosing a cast-iron frying pan for baking pancakes, you get an unpretentious and durable tool that can be condemned to inherit your children.

Minuses: You should not use a cast-iron pancake frying pan for something else. The cast iron is susceptible to rust and therefore it is better not to wash it, but to roll with salt, and then wipe the dry cloth. True, if you use the pan only for pancakes, it will be enough to just wipe it with a rag dry. The most significant disadvantage of cast iron frying pan, especially for beginners, is its weight. So if you are planning a stove a lot of pancakes, then soberly appreciate your strength, because you will have to raise the pan over the stove more than once.

Pancakes

Aluminum Skovoroda Without non-stick coverage, a rare tool even in the kitchen of amateur culinary, but still list the advantages and cons of aluminum for baking pancakes.

Pros:Pluses in the stamped aluminum frying pan is much less than minuses. It is very light and very cheap, quickly heats up. On this, all the advantages end, but before switching to the cons, we will mention still cast aluminum frying pan, with a thick bottom and walls. The thicker the bottom and the walls of the aluminum frying pan, the longer it will last you. Rather, it will be forever to serve it for proper care. A heavy aluminum frying pan is not afraid of high temperatures, quickly heats up and holds heat for a long time.

Minuses:The thin-walled aluminum frying pan is overheating and easily deformed. Aluminum is also very sensitive to mechanical damage, so when turning the pancakes is better to use silicone or wooden blades. In contrast to the cast iron, the aluminum anti-stick coating over time does not appear, so it is necessary to lubricate the oil to the pan after each pancake.

Frying pancake with non-stick coating- The most common frying pan for baking pancakes.

Damn Skovorod.

Pros: If you are confused by the severity of cast iron and the imperfection of aluminum, then this frying pan is the perfect option. Most non-stick coating pan are made of aluminum. The bottom, as a rule, is quite thick, and therefore the pancakes will

Propect evenly. Most often, in the pan it is indicated that it is a pancake, so it will have comfortable low walls and a long handle. Thanks to the non-stick coating, pancakes will easily be removed and you are not necessarily lubricated with frying pan with fat before each pancake.

Minuses: If you have given the preference in a pan with a maximum thick bottom and walls, then you will relieve yourself from the main problem of such frying pan - deformation arising from rapid and uneven heating. It is also worth remembering that the non-stick coating reacts poorly to overheating and begins to crack, which means that the frying pan will be hopelessly spoiled. You can only turn the pancakes only with a wooden or silicone spatula.

Electric pannitsathey appeared on store shelves recently, but already won the hearts of many owners. There are two types of pannits: flat, and with recesses for small pancakes.

Electric Blinnitsa

Pros:Flat pancake allows you to bake pancakes of any size and shape. Blinkard with recesses does not allow test

It is uncontrollable to spread and makes it possible to bake several pancakes at once, albeit small. The latter, as a rule, has a non-stick coating and an automatic temperature controller.

Minuses:Flat pancake requires a certain skill, because There is always the likelihood that the dough is perceived through the edge. The surface of a flat pancaste is very uncomfortable, and the necessary cooking temperature will have to be arranged manually. Blinkard with recesses sufficiently, and not the best choice for a small kitchen. The standard diameter of the pancakes in such facelitsa is up to 15 cm, and this may disappear many adherents of the classics.

Flat Blinnitsa

Choosing an electric pancake, pay attention to its power, size, the presence of thermostat and components. Well, when included with a snapquita under the calculated portion of the dough.

So, you can only choose the appropriate tool for you and proceed to baking pancakes. I would recommend novice culinary culinary filler with a pancake pan with a non-stick coating. They will get rid of you "first, second and third pancake komom" and will allow you to quickly get used to the basic equipment of baking pancakes. Over time, it will be possible to take a cast-iron pan, which will become your family relic.