Strawberries covered with sugar for the winter. Recipes for strawberries with sugar for the winter: frozen, mashed and whole, sterilized and in the form of jam. Strawberries mashed with sugar: a recipe for storage under nylon lids

During heat treatment, the berries lose a significant proportion of vitamins and valuable properties, so it is advisable to harvest them at least partially fresh. Strawberries with sugar for the winter without cooking, prepared according to one of the proven recipes, will be the best vitamin treat in the offseason.

How to prepare strawberries with sugar?

In order for raw strawberries with sugar to turn out not only healthy, but also tasty, you need to know the intricacies of its preparation for long-term storage in the traditional way or by using more original proven technologies.

Before embarking on any recipe, the berries must be thoroughly rinsed and removed from the sepals with stalks.
Prepared strawberries are spread on a towel and allowed to dry well.
The berry mass is crushed in any convenient and affordable way: twisted in a meat grinder, chopped in a blender or simply kneaded with a crush.
Supplement the chopped strawberry base with sugar, stir and, if provided by the recipe, leave for a while, stirring occasionally, to separate the juice and dissolve the sweet crystals.
The resulting mass is laid out in sterilized jars, covered with loose lids.
Strawberries with sugar, prepared for the winter without cooking, should be stored in the refrigerator, in the cellar or in another cool place.

Strawberries mashed with sugar - a recipe for the winter

The simplest basic recipe for the preparation gives an excellent result and allows you to get the most useful and at the same time delicious delicacy, which can be simply spread on a slice of bread or consumed with tea. Preparing fresh strawberries with sugar for the winter is elementary, without unnecessary hassle.

Ingredients:

strawberries - 1 kg;
granulated sugar - 1.5-2 kg.

Preparation

Fresh strawberries are rinsed, peeled, dried.
The berry mass is crushed in any available way, mixed with sugar and laid out in dry, previously sterilized vessels.
Cover the workpiece with nylon boiled lids.
For storage, strawberries wiped with sugar are placed on a refrigerator shelf or in a cellar.

Strawberries in their own juice with sugar

Strawberries with sugar for the winter without cooking can be cooked with whole berries. In this case, the prepared berry mass is sprinkled with layers of granulated sugar and left to separate the juice. It is better to let the berries steep overnight or at least eight hours, stirring occasionally to dissolve the sweet crystals as much as possible.

Ingredients:

strawberries - 1 kg;
granulated sugar - 1-1.5 kg.

Preparation

Washed berries get rid of the stalks with tails, fall asleep with sugar in a suitable bowl.
After the strawberries are infused with sugar and let the juice out, they are packed in carefully sterilized dry jars, covered with boiled lids and sent for storage in the refrigerator.

Strawberries through a meat grinder with sugar

Keeps perfectly throughout the year according to the following recipe. It is important to select ripe, but not damaged berries for harvesting without bruising and signs of spoilage. The metal parts of the meat grinder, which will come into contact with the strawberries during the grinding process, must first be boiled for 15 minutes and dried.

Ingredients:

strawberries - 1 kg;
granulated sugar - 2 kg.

Preparation

Fresh strawberries are sorted out, washed, cleaned and passed through a sterile meat grinder.
The crushed berry mass is combined with sugar, mixed, laid out in sterilized containers, filling them up to the shoulders.
Pour a layer of sugar on top of the berry mass up to the neck of the jar, cover the containers with boiled lids, put them on the shelf of the refrigerator for storage.

Strawberries in a blender with sugar

Mashed strawberries with sugar for the winter with a blender are especially tasty. Unlike the previous variations, in this case, the berries are crushed together with sugar, which, during the processing by the device, has time to partially or completely dissolve. The resulting preparation is tasty on its own or will be a great addition to pancakes, pancakes or other sweet dishes.

Ingredients:

strawberries - 1 kg;
granulated sugar - 1.5 kg.

Preparation

Prepared sorted, washed, dried and peeled berries are mixed in a bowl with sugar.
Process the resulting mass with an immersion blender or grind in a bowl of a stationary device. Before use, the leg of the device or the bowl is poured with boiling water and dried.
The berry sweet mass is poured into sterile containers, covered with lids, and sealed.

Crushed strawberries with sugar - recipe

Crushed strawberries with sugar for the winter will delight lovers of blanks with a heterogeneous texture. Berries, when mechanically processed with a crush or fork, are partially crushed and felt when using sweets. This method is perhaps the most time consuming, but the result is worth the effort.

Ingredients:

strawberries - 1 kg;
granulated sugar - 1.5 kg.

Preparation

The prepared berries are kneaded with a crush or fork, placed in a bowl, covered with sugar, mixed, left for several hours, stirring from time to time.
Further, strawberries in sugar without cooking are laid out in sterile containers, covered with lids and sent for storage in the cold.

Blueberries and strawberries with sugar

Perfectly adjacent to each other, rubbed with sugar. The value of the workpiece obtained is obvious and by using such a delicacy regularly in winter, you can not only strengthen the immune system, but also significantly improve the condition of the retina. The taste characteristics of the sweet will also surprise.

Ingredients:

strawberries - 0.5 kg;
blueberries - 0.5 kg;
granulated sugar - 1.5 kg.

Preparation

Blueberries and strawberries are sorted out, mixed with sugar and chopped with an immersion blender or in a bowl of a stationary device.
The resulting sweet berry mass is laid out in dry, pre-sterilized containers, covered with loose lids and placed on a refrigerator shelf.

Strawberries with strawberries mashed with sugar - recipe

Strawberries with sugar for the winter, cooked according to the following recipe, turns out to be no less tasty and appetizing. In this case, wild berries are combined with strawberries, which are more affordable and can completely replace the missing portion of strawberry berries, which are not always collected in the desired amount.

Ingredients:

strawberries - 0.5 kg;
strawberries - 0.5 kg;
granulated sugar - 1.5-2 kg.

Preparation

Strawberries, like wild strawberries, are washed, removed from the stalks with sepals, laid out on a towel to dry.
The berry mass is crushed in any available way, the resulting base is mixed with sugar and laid out in dry, sterilized jars.

How to freeze strawberries with sugar for the winter?

If there is free space in the freezer and the desire to get a less sweet treat does not leave, then the following recipe will be the best way to prepare it. with sugar, it will fully retain all its properties, will remain fresh in taste and pleasant in texture. You can freeze partially or completely chopped berries or whole berry specimens sprinkled with sugar.

The sweet berry is said to promote the production of happiness hormones. I confirm that when my bins are full of strawberries, mashed with sugar for the winter, I am very happy and believe that life is a success. Harvested in a gentle way, the berry will retain a lot of usefulness, taste and aroma of fresh fruits. For housewives, this method of preservation is called "raw, cold jam". Subject to the correct technology, this version of strawberries is stored for a year without loss of quality.

In cold weather, the preparation is used as a sweet dessert for tea. Raw jam can be added to baked goods. Frozen berries are used to decorate cakes, pies, cocktails.

How to prepare strawberries mashed with sugar for the winter

Recipes for harvesting mashed strawberries for the winter depend on the chosen storage method. Preservation is done without boiling, or with a little heat treatment. A good variation that allows you to save vitamins and other useful substances is freezing. In addition, this method requires less sugar.

It was not in vain that I started talking about observing the technology of preparation and conservation. In order for the strawberries to stand perfectly until summer and not ferment, carefully read some of the rules that must be followed.

Harvest in the morning, before dew, in dry, sunny weather. The berries harvested after rain become watery and loose. It is better to use them to make jam.
Sort strawberries by discarding wrinkled, spoiled, overripe, and unripe strawberries.
For good preservation of the workpiece, make sure that the jars are dry, certainly sterilized, otherwise the fermentation process is inevitable.
Regardless of the material from which the lids are made (iron or nylon), they must be boiled.
For ease of use, make the workpiece in small containers.

How much sugar to take - proportions

For 1 kg. strawberries - 1-1.2 kg of sweetness (if the berry is sweet, take the first option).
For freezing: for 1 kg of berries - 0.5 kg. Sahara.

Fresh strawberries, grated with sugar without cooking

The classic way of harvesting, without boiling strawberries.

Berries - 1 kg.
Sugar - 1.2 kg.

How to prepare:

Go through the fruits, removing the rotten, dented, unripe and overripe. Rinse, spread in one layer on paper.
Dry thoroughly - this is a prerequisite for ensuring good preservation of the workpiece.
Mash the berries in any way: with a crush, breaking through with a blender.
Add sugar, mix the mass well. Take a short break, leaving the canning on the table to completely dissolve the sweetness. Help speed up the process by stirring the content a few more times.
Pour raw jam into sterile jars. Cover the top with pure sugar to create a "sugar jam". Close with nylon covers or roll up the screw.
Store raw jam only in the refrigerator.

Attention! Instead of a sugar cork, you can use vodka, which will also prevent the preparation from souring and fermenting. After filling the cans, pour a large spoonful of alcohol under the lid, then immediately seal in any way. But you will also have to store strawberries grated with sugar in the cold.

Uncooked sugar strawberries with whole berries

Simple variation of the blank. Sometimes it is worth keeping the fruit whole so that it can be used to decorate baked goods in winter.

Take:

Berries - 1 kg.
Sugar - 1 kg.

Prepare:

Sterilize containers.
Wash the strawberries, sort the substandard ones, dry them well.
Place in jars, layering with granulated sugar. Leave a couple of centimeters on top to make a sugar jam. You can close the jars with nylon lids, store only in the refrigerator on the bottom shelf.

Strawberries with sugar for the winter - a recipe with cooking

Required:

Berries - 2 kg.
Lemon.
Sugar - 1.5 kg.

How to prepare:

Prepare the strawberries, be sure to dry them in good faith, wipe them in any way (blender, sieve, wooden crush).
Combine with sugar, stir, let stand for about an hour.
Squeeze the juice out of the lemon, pour it into the strawberry mass.
Put to simmer on low heat. Slowly heating the mass, cook for 40-60 minutes.
When the jam thickens enough, distribute among the jars, immediately roll up. After cooling, transfer to a cold room.

Frozen strawberries with sugar in the freezer

Deep freezing of berries in the freezer will guarantee the safety of all nutrients without losing the taste of strawberries. The fruits can be frozen whole, or by rubbing them with sugar. Use whole berries in winter to decorate pastries, cakes, cocktails. The chopped blank is offered as a sweet dessert for children, fruit drinks are made.

How to freeze grated berries

You will need:

Berries - 1 kg.
Granulated sugar - 500 gr.

How to do:

Rinse the sorted fruits, dry them in one layer on paper.
Punch with a blender until smooth. here act according to your preferences. Personally, I like to have a lot of pieces left in the mass.
Add sugar, stir the contents. If you have patience, let it sit for a while, letting the sweets dissolve in the strawberry juice.
Cover the containers with cling film, leaving the ends long, pour the blank. Cover the top of the container with plastic wrap.
Place in the freezer. After a couple of hours, when the mass is frozen, pull the ends of the film. You will have a briquette in your hands, which will fit very compactly in the camera. A very good option for harvesting in the berry season, when there is not enough space in the freezer. Strawberries can be left in the container if space is not problematic.
If desired, the berry mass can be poured into sachets and frozen in this form.

Freezing whole strawberries

The proportions of sugar and strawberries are the same as in the first method.

Spread the washed and dried berries in a layer on a tray. Transfer to refrigerator. When the berry freezes, transfer it to bags or containers. Sprinkle with sugar, place in the freezer.

Video recipe for strawberries harvested with sugar

Not sure about your knowledge, watch the video, the author of which will tell you in detail about the technology for preparing a delicious treat for the winter.

Strawberries are considered one of the sweetest and most delicious garden berries. But it is not only tasty, but also healthy. It contains a lot of vitamins that strengthen the immune system, and also contains substances that affect the production of "happiness hormones" in the body. Strawberries, mashed with sugar for the winter, will allow you to enjoy this tasty and healthy delicacy on cold days, improving your mood.

Cooking features

In order for strawberries, rubbed for the winter, to retain useful substances and not deteriorate until summer, it must be harvested correctly.

The most delicious strawberries are harvested in the morning, before dew, on sunny days. If you pick it after rain, the berries will be watery or loose, which will negatively affect the organoleptic qualities of the "cold jam" and its safety.
Before cooking, the berries must be sorted well so that rotten strawberries do not spoil the workpiece.
You need to close strawberries mashed with sugar not just in clean, but in sterilized jars. In this case, it is better to give preference to small containers - from 0.2 to 0.5 liters.
The lids that will close the jars should be boiled for 5 minutes, regardless of what material they are made of.
When storing strawberries in the freezer, defrost them gradually without heating. This will preserve vitamins.

Recipes for making strawberries mashed with sugar often depend on how they plan to store them in winter. Thus, less sugar is required for storage in the freezer.

In any case, it is impossible to keep "cold jam" warm, even at room temperature. Subject to the storage conditions, the shelf life of strawberries, pureed with sugar, is 6 months.

The classic recipe for strawberries mashed with sugar

strawberries - 1 kg;
granulated sugar - 1.25 kg.

Cooking method:

Go over, gently wash the strawberries. Fill the berries with a kilogram of sugar. Place in a cool place for 3 hours.
Mash the berries with a wooden "crush" or puree with a hand blender.
Place in sterilized jars, leaving about 1 cm to the edge.
Top up with the remaining sugar.
Roll up with tin lids and refrigerate.

The so-called "sugar cork" is formed on the jam, which will increase its preservation. However, you can only keep strawberries with sugar cooked according to the classic recipe in the refrigerator.

Strawberries, mashed with sugar, with vodka

strawberries - 1 kg;
sugar - 1 kg;
vodka - 40-60 ml.

Cooking method:

Rub the sorted and washed strawberries through a sieve or chop with a blender. You can also use a meat grinder.
Pour sugar into the strawberry puree, mix well the resulting mass.
Fill the prepared jars with mashed strawberries with sugar. Pour a tablespoon of vodka into each on top.
Roll up the jars of strawberries with metal lids and put them away for the winter.

Recipe for the occasion::

Store such a workpiece in the refrigerator. Vodka will keep the strawberries from sour for a long time. Due to this, the preparation of this dessert requires slightly less sugar than using the classic recipe. However, children can no longer give such a treat.

Strawberries mashed with sugar: a recipe for storage under nylon lids

strawberries - 1 kg;
granulated sugar - 2 kg.

Cooking method:

Go through the strawberries, wash, let dry and wipe in any way. You can simply knead the berries thoroughly with a wooden pestle.
Mix berry puree with sugar, using about 1.5 kg of granulated sugar, leave to infuse for an hour.
Sterilize the jars and spread the strawberries, grated with sugar, over them so that about 2 cm remains to the edge of the jar.
Fill the strawberry jars to the top with sugar.
Boil the plastic lids and use them to close the cold jam jars. Store them in the refrigerator.

According to this recipe, strawberries are the sweetest, since the storage conditions in this case require the use of a large amount of sugar, which plays the role of a preservative.

Strawberries, mashed with sugar and frozen

strawberries - 1 kg;
sugar - 0.5 kg.

Cooking method:

Rinse, dry the selected strawberries, mash them until smooth.
Mix with sugar and place in clean containers.
After closing, put in the freezer for the winter.

For such a harvest, it is best to use containers or small jars, since strawberries cannot be re-frozen.

Strawberries mashed with sugar like jam

strawberries - 2 kg;
sugar - 1.5 kg;
lemon - 1 pc.

Cooking method:

After sorting, washing and drying the strawberries, turn them into a homogeneous puree. This can be done by wiping it through a sieve using a wooden "pusher" or whipping with a blender.
Mix the berry mass with sugar and let it brew for an hour.
Wash, cut the lemon and squeeze the juice out of it. If bones get into it, remove.
Pour the juice into the strawberry puree, stir.
Put on low heat and simmer for 40-60 minutes, until the mixture thickens.
Divide the jam into sterilized jars, seal and turn over.
Wrap the strawberry jars with something warm until they cool completely.

Due to the heat treatment, strawberries mashed with sugar according to this recipe will not be as useful as “uncooked jam”, but they can be stored at room temperature in winter. Moreover, it will not deteriorate when stored in a cool pantry or basement.

Strawberries, mashed with sugar, will be even tastier and healthier if part of it (no more than half) is replaced with honeysuckle. In this case, the amount of sugar must be left the same as in the selected recipe.

Product Matrix: 🥄

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Heat treatment of fruits and berries deprives some of their useful properties, so some housewives prefer to make preparations for the winter with fresh products. This move has a positive effect on the appearance of conservation. However, is it possible to make strawberry jam without boiling and what are its features?

Uncooked strawberry jam recipe

Do you think that such a tasty treat cannot be prepared without long heat treatment? In vain. Cooking increases the life of conservation, but even if it is absent, the jam will stand in the cellar or refrigerator for the whole winter. Before studying different methods of harvesting strawberries, you need to take into account some rules for working with it, ignorance of which will negatively affect the result of the work. What should not be forgotten:

Strawberries with sugar for the winter without cooking will not work if there was a lot of rain this summer: the berries will be watery, poorly surviving long-term storage.
Such a product must be ground and boiled, otherwise it will have to be eaten in a couple of weeks.
It is best to take summer berries for this technology: they release juice well, in contrast to forest berries, which require a large amount of sugar due to their dryness.
If you make strawberry jam without boiling, the berry must be ripe: unripe without heat treatment is dangerous for the body, does not have the most pleasant taste.
If there is a shortage of sugar and a desire to get an interesting dessert, the product can be ground with a meat grinder and frozen: there will be a cold dietary delicacy to replace ice cream.
Some housewives use the partial cooking method: they boil the sugar syrup for a couple of minutes and immediately pour in fresh berries. If you add citric acid here, you can get a quick strawberry compote.
Metal lids need to be boiled, plastic ones can simply be scalded.
All strawberry recipes for the winter require sterilization of cans: it is carried out twice. The first step is to protect the containers from microbes, and the second is before closing the conservation.
You can fill the finished strawberry mass in a jar with a thick layer of sugar - it will keep the delicacy in its original form.

Fresh strawberries for the winter without cooking

This is the most delicious remedy for blues, which you cannot help but love and very easy to do even with a shortage of free time. Such strawberries with sugar for the winter without cooking, even the taste will not differ from the taste of fresh berries, so housewives love to use them for fruit salads and desserts. The set of ingredients is elementary:

strawberries - 1.3 kg;
sugar - 1.5 kg + for preservation.

Preparation:

Rinse and chop the berries.
Lay on sterilized jars in layers, sprinkle with sugar.
Tighten with a nylon cloth, leave for a couple of hours.
Stir, add a spoonful of sugar to each jar to create a protective cork.
Close with a lid, remove.

Frozen strawberries with sugar for the winter

An interesting option for ice cream lovers: popsicles made from berry puree, devoid of all the harmful ingredients contained in the manufactured product. After defrosting, it can be used to create syrups and sauces, as filling for shortbread cakes or impregnation for biscuit cakes. The proportions of the main ingredients are taken by eye, since they will be preserved by the temperature in the freezer.

The approximate amount of ingredients for such a strawberry with sugar for the winter without cooking:

fresh berries - 900 g;
granulated sugar - 300 g.

Preparation:

Rinse the strawberries without soaking for a long time, otherwise they will become watery. Remove ponytails, cut out damaged areas (if any).
Put on a wire rack, periodically walk through with paper towels, collecting moisture.
The last step depends on the desired appearance of the dessert. The easiest way is to pour the strawberries with granulated sugar into a blender, chop. Distribute the puree into containers, seal it tightly, put in the freezer.
If you need whole berries, after drying, cover them with sugar and put them in a bag. Release air from it, close tightly. To freeze.
A compromise between 2 methods: grind half the volume of the product, mix with the rest. Close at the bank.

Strawberries in syrup without boiling

The minimum heat treatment will have to be carried out, otherwise the jar with dessert may not survive until winter - it will stand in the refrigerator for a maximum of a month. Any recipe for non-boiled strawberry jam requires a large amount of sugar, which will ensure the safety of the workpiece. Professionals recommend combining berries with sugar using a 5: 4 ratio, otherwise the shelf life of the treat will significantly decrease.

Ingredient set:

fresh strawberries - 1 kg;
granulated sugar - 1.3 kg;
citric acid - 1/2 tsp.

Making jam:

Rinse the berries, sort out. Place tightly on the bottom of a large container, cover with sugar.
Alternate layers before using all components
Cover the container with foil or film, put in the refrigerator, leave overnight.
Take out in the morning, warm in the kitchen. Drain the resulting syrup, boil.
Sterilize the jam jar.
Pour the berries into a chilled jar, pour over the syrup.
Put on the lid, remove.

Strawberries mashed with sugar

An excellent recipe for lovers of jams and / or marmalades, since the mass is dense, with an increase in the amount of gelatin, it looks like jelly. The product is recommended to be harvested in containers if you plan to use it as a marmalade. These sugar-coated strawberries for the winter can be mixed with raspberries, currants or blueberries to make a healthy jam rich in vitamins. The amount of the main ingredients is not specified on purpose, as only the proportions need to be known. How much to harvest - you decide for yourself.

The composition of the delicacy:

sugar with strawberries - in equal proportions;
gelatin - 15 g for each kilogram of the main ingredients.

Strawberries with sugar are prepared for the winter without cooking as follows:

Wash the berries, peel, chop or mince.
Cover with sugar, stir.
Combine gelatin with cold water, wait for swelling.

Elena 21.06.2019 18 580

If you are faced with a choice of how to preserve Victoria's harvest, then strawberries with sugar for the winter without boiling is, in my opinion, one of the best ways. The advantage of such a preparation is that not only useful substances are preserved to the maximum, but also the taste, aroma of fresh berries, and spend minimal time on cooking.

How nice it is to open a jar of fresh jam in winter, as it is also called, and serve. Such a dessert with the taste and aroma of summer will not leave anyone indifferent, neither adults nor children.

I want to offer you several options for such a blank. You can grind the berry and send it to storage in the freezer or refrigerator, or you can close it entirely and there is also a couple of ways to do this.

And if you have a good harvest, then by all means make more, the different recipes of which you will find by clicking on the link.

Strawberries with sugar for the winter without cooking, grated with a blender for the freezer

This is the easiest and fastest way to process berries. It is also the best way to preserve it, since the minimum amount of vitamins is lost during freezing.

An interesting recipe is that the berry mass with sugar does not completely freeze even at minus 18 degrees. This is very convenient, you can get as much jam as you need without defrosting the entire container.

Ingredients:

strawberries - 1 kg.
sugar - 700 gr.
plastic containers with a lid.

How to cook:

Fresh strawberries grated with sugar for storage in the refrigerator + proportions

A freezer is, of course, a great way to preserve the harvest, but you want to freeze so much during the summer season, and sometimes there is not enough space in the freezer for all the blanks.

If it is correct, observing the proportions, to grind the strawberries with sugar, then it can even be kept for quite a long time in a cold cellar or refrigerator without cooking.

Required proportions:

equal amount of fresh strawberries and sugar + sugar for dusting

Recipe:

While sugar is considered a good preservative, remember to sterilize the jars and lids. This is one of the important points in keeping your winter preparations from spoiling.

The best recipe for harvesting sugar-filled strawberries with whole berries

Without cooking, you can save not only grated strawberries for the winter, but also whole berries, although this method involves sterilization. Such a blank is useful not only as jam, but also for decorating desserts, for baking, dumplings. The syrup resulting from sterilization can be used to make drinks, jelly.

Since the berry will be canned without boiling, then use small-sized jars, so they are better sterilized, and such a berry is not stored for long when opened.

What you need:

strawberries - 1 kg
sugar - 300 gr. (100 grams per can)
half-liter cans - 3 pcs.

How to do:

In the dark and cool, strawberries in their own juice can stand until the next harvest.

Strawberries for the winter in sugar syrup without boiling berries

If sterilization is not your "hobbyhorse", but you want to spin a whole berry, then I suggest another way. We will not cook Victoria, but only fill it with hot syrup, thanks to which it will retain its shape, taste and color.

Products for the recipe:

strawberries - 1 kg
sugar - 1 kg
water - 200 ml
citric acid - 3 g

Step-by-step cooking process:

Video on how to grind strawberries with sugar and save for the winter without cooking

A similar recipe has already been discussed in the article, when grated strawberries for storage in the refrigerator are covered with a layer of sugar on top. The author of the video offers an interesting way to preserve grated berries using alcohol. Be sure to look, for me this is a new way, maybe for you too.

I am sure that you will certainly want to cook sugar strawberries for the winter without cooking, because this is a very tasty, healthy, aromatic delicacy. And it's not difficult to cook it, you only need berries and sugar.

Successful blanks!