Fried potatoes with pork recipe in a pan. Fried potatoes with pork Potatoes with pork in a pan

Fried pork with potatoes

If pork is scarce and there are many eaters, there is a great way to prepare a delicious meal in which a piece of meat can be divided into more servings without compromising the taste of the dish. This is fried potatoes with pork. When the meat is cut into small pieces that are evenly distributed throughout the dish, the illusion arises that there is a lot of meat.

So, I offer you a simple recipe for a hearty pork dish with potatoes. Both tasty and inexpensive.

What you need for fried pork potatoes

for 4 servings (1 pan)

Fatty pork - 300 g;
Potatoes - 1 kg;
Onion - 1 head;
Salt to taste;
Vegetable oil - 3-4 tablespoons.

How to fry pork with potatoes

Rinse the meat, cut into small pieces. If the pork is very fat, the lard can be cut off and melted so that you can then fry potatoes with meat on it. To do this, cut the bacon into small cubes and put in a pan with a little vegetable oil. To cook the bacon, simmer over low heat under a closed lid.
As soon as the pieces of bacon turn golden, put the pieces of meat for frying in the pan. If there was not enough lard on the pork, then pour vegetable oil into the pan (a layer of about 1 cm) and fry the meat in it until the color changes from red to pink.
Add onion (finely chopped). Mix. After 3-4 minutes add salt. Stir well again.
Cut the potatoes into semicircles (5-7 mm thick). Put in a frying pan, cover and fry over low heat.
Stir after 5-7 minutes, fry further under a closed lid over low heat until the potatoes soften. Salt (not forgetting that the meat is already salty).
Remove the lid and fry in an open skillet a little more to dry the potatoes and give them a golden color. In this case, you can add fire, but keep an eye out so that the potatoes do not burn.

It is very tasty to eat fried potatoes with meat and black bread! And with or - it's just delicious!

Crispy potatoes with onions and sunflower oil also go well with fried potatoes.

Cooking fried pork with potatoes in pictures

We melt the fat from the lard First we fry the meat Add the onion with the meat
Add potatoes to meat and onions

For many families, the dish in question is so familiar that they have ceased to notice all its advantages. Today we will tell you a simple recipe, thanks to which you get excellent fried potatoes with pork and onions in a pan. To prepare this dish, which combines a main dish and a side dish, is best for a hearty dinner, believe men, they are simply delighted with it.

Fried potatoes are quite common in world cooking. There are many ways to cut potatoes from all the familiar strips to grating. In our recipe, we will cook the most common fried potatoes with pork and onions in a pan. The dish turns out to be very tasty and satisfying, great for gatherings with friends, while it does not require huge efforts when cooking.

How to cook fried potatoes with pork and onions

Despite the fact that we will fry the pork in a pan in large pieces, the meat is well fried and becomes very juicy and tender in taste. Pork fried in this way most of all gains attention from the male half and goes well with fried potatoes with a brown crust and onions. Serve fried potatoes with pork meat best with sauerkraut or pickled cabbage, tomatoes and cucumbers.

Ingredients

Pork carbonate - 500 gr.
Onion - 3 pcs.
Pork spices
Pepper
Potatoes - 1 kg.
Vegetable oil

Cooking fried pork with potatoes in a pan

Preparing pork. You can marinate it in kefir in advance. So it will become even softer, but you can not do this.

The next step is to beat off the pork. To do this, cover the meat with a bag and beat it with a food hammer through the bag. Thanks to this method, meat juice does not scatter around the kitchen.

We beat off the pork on both sides. This is done so that it becomes softer.

Then peel the onion and cut into cubes, put in a frying pan and fry. Add to the pork.

The next step is to peel the potatoes, cut into wedges and fry in a skillet. Roasting potatoes takes half an hour. So that the potatoes come to readiness. Put onions to the potatoes and fry until crisp.

Put the finished fried potatoes with pork on a plate. Put potatoes on one side, and pork chop on the other. Serve with any herbs or salad. Enjoy your meal!

For many, pork fried with potatoes is the simplest and most favorite dish. It always wins both on the festive table and in everyday life. However, not everyone is able to cook this dish correctly.

So that after culinary delights you get fried ruddy pieces of meat, and not a homogeneous porridge of an indefinite consistency. So how to fry meat in a pan and achieve the desired result?

Ingredients

In order to cook aromatic pork fried in a pan with potatoes, you will need:

Meat tenderloin, pork, half a kilo.
About seven potato tubers.
Onions - one head.
Several tablespoons of vegetable oil.
Spices to taste - salt, bay leaf, paprika and more.

Before starting cooking, decide on a pan. Indeed, there is often a completely logical answer to the question of how to cook meat in a pan and not spoil it. Use the correct pan. Therefore, take her choice with all seriousness.

The pan can be made of any material - cast iron, aluminum, ceramics, stainless steel. The main thing is that her sides are high, like a stewpan. So, during the cooking process, you can stir the meat without splashing oil on the stove.

Non-stick cookware is welcome.

How to cook

First, take a pork tenderloin and rinse it thoroughly. Then dry the meat with a paper towel, a napkin, or simply let the water drain properly. Then beat off the tenderloin with a kitchen hammer. Cut the broken pork tenderloin into thin cubes. Add seasonings and spices to taste. Let's "lie down" a little.

How is it correct? First, you should warm up the oil to the optimum temperature. We put the meat only in heated vegetable oil. Otherwise, the meat will be stewed and not fried. We will fry the pork over high heat, stirring occasionally.

How to understand how much to fry pork in a pan in time? Wait until golden brown is formed. This will take at least ten minutes. We make sure that the meat does not burn. We spread the pork on a separate dish.

While the meat is fried, peel the onions and potatoes. Chop the onion finely, the potatoes into small cubes. In the same dish where the meat was cooked, we cook the onion.

We are waiting for it to turn golden. Then add potatoes to it. Sprinkle with salt and spices. should not be constantly turned over. Otherwise it will fall apart. Fry vegetables until cooked.

We spread it. Mix everything and fry for a few more minutes. Then remove the pan from the heat and cover with a lid. Now our dish should be properly infused. This will take another ten minutes.

Finely chop greens - onion, dill, parsley. Sprinkle over the prepared dish and serve until it has cooled down. You can serve cold milk with fried pork with potatoes.
Enjoy your meal!

Fried pork with potatoes in a pan is a dish that will never get old, will always be popular and loved. The composition of the dish may vary slightly depending on the taste preferences of the hostess and fans of her cooking. However, the main ingredients remain the same.

Here are some recipes for fried pork with potatoes in a pan. Choose the most acceptable for yourself and make it a signature dish of family dinners. A plate of this roast is unlikely to be a dish that your family will be able to refuse.

Mashed potatoes with pork fried in a pan: recipe one

For cooking, we need to collect the following products:

Mashed potatoes - half a kilogram. Potatoes can even be used yesterday, this is a very convenient moment in cooking roast.
Pork from a ham, with a greasy layer - 300-500 grams.
Onion - 1 piece.
Salt and pepper. You can use any seasoning that suits you.

How will we cook

Before you start cooking fried pork with potatoes, you need to fry the meat in a pan. In the process, lard will melt out of it, and it will give the dish a certain touch of piquancy.

The onion must be peeled and cut into half rings or small pieces.

When the pork is covered with a delicious crust, add all the onions to it and, stirring, continue to fry it along with the meat until the onions are golden brown. Be sure to add salt and seasoning to the dish at this point.

You can put mashed potatoes in ready-made fried meat with onions. Stir the contents of the skillet and, covered with a lid, simmer for three minutes. Open the lid and lightly pry the potatoes from the bottom with a spatula or spoon to make sure that the mashed potatoes are not burnt, but are fried in the melted bacon. If this is the case, stir the potatoes with the meat again and leave for five to seven minutes. If there is little fat, add a couple of tablespoons of vegetable oil and fry the potatoes for the specified time. Open the lid and reduce heat. Leave the roast in this form for a couple of minutes - and you can call everyone to dinner.

The finished roast will contain toasted pieces of meat, brown onions, and mashed potatoes slightly gilded underneath.

With fried potatoes

And here is another recipe for cooking fried potatoes with pork in a pan. For him, you need to take potatoes raw and preferably not young. This is necessary in order for the root crop to retain its shape as a result.

We take the following products for this option for cooking fried pork with potatoes in a pan:

potatoes - 1 kilogram;
pork - half a kilogram;
odorless vegetable oil - for frying;
onion - 1 piece;
salt, laurel leaves, favorite spices and a variety of herbs.

Food preparation technology

Before proceeding with the direct cooking in a pan of fried pork with potatoes, you need to prepare all the ingredients.

Let's start with the meat. Rinse it and cut it into small pieces. Large pieces will take a long time to cook and will not be covered with a delicious crispy crust.

We wash and peel the potatoes and place them in cold clean water.

We clean the onion from inedible elements and chop it with quarter rings or cubes.

Cooking roast

Pour a little lean into the pan, heat it up. Put the pieces of pork in the heated oil. Reduce heat to moderate and fry the pork until the layer of bacon (if present in the meat) becomes transparent. Let's add salt. At the same time, the pieces of meat will turn golden and give off the melted fat.

Once that happens, it's time to add the potatoes to the semi-cooked grilled meat. We take out the peeled potatoes from the water and, having cut them into medium bars, send them to the frying pan. Next, lay out the onion. You do not need to touch the food in the pan for several minutes. Do not stir them, then the potatoes will be covered with frying and the dish will turn out to be more beautiful and tasty.

About five minutes after you add the potatoes and onions to the meat, you can add salt to the roast, season it with spices and bay leaves, and now stir.

Cover the cooking dish with a lid for 20 minutes. Leave a small gap between the lid and the pan so that excess steam will escape through it.

When cooking fried pork with potatoes in a pan, do not stir potatoes and meat too often if the presence of fried sides is important to you. The readiness of the dish is easy to determine by the readiness of the potatoes: if the bar breaks easily when pressed with the edge of the spatula, turn off the stove and, sprinkling the roast with herbs, proceed to the tasting process.

How to cook fried potatoes with pork and onions

Ingredients

Pork carbonate - 500 gr.
Onion - 3 pcs.
Pork spices
Pepper
Potatoes - 1 kg.
Vegetable oil

Cooking fried pork with potatoes in a pan

Step 1.

Preparing pork. You can marinate it in kefir in advance. So it will become even softer, but you can not do this.

Step 2.

The next step is to beat off the pork. To do this, cover the meat with a bag and beat it with a food hammer through the bag. Thanks to this method, meat juice does not scatter around the kitchen.

We beat off the pork on both sides. This is done so that it becomes softer.

Step 4.

Then peel the onion and cut into cubes, put in a frying pan and fry. Add to the pork.

Step 5.