How to make jam from pine buds. Young shoots of pine: medicinal properties and use in medicine. Pine bud jam with infusion

In winter, resinous cone-shaped tubercles appear on pine branches. These are the beginnings of future young branches, the so-called pine buds. Before the onset of spring, many useful substances are concentrated in them - vitamins, essential oils, phytoncides.

Traditional healers prepare alcohol extracts, decoctions and even jam from pine buds. These remedies perfectly relieve inflammation, destroy infections, increase immunity. But most often the healing product is used for diseases of the respiratory and nervous system.

Photo, description

During the period of vegetative dormancy, in January-February, the pine tree produces rudimentary shoots. They appear on the tops of adult branches, one at a time, but more often in bunches of 5-8 pieces. As a rule, a large central bud, up to 4 cm long, stands out in a bundle. It is surrounded by smaller lateral individuals, 2-3 cm long.

The buds consist of soft green contents with a strong pine aroma. The outer part is covered with dense scales of brown, pinkish-brown or green color. The scales are glued together with a resinous substance.

The buds are sticky to the touch due to the high resin content. Their taste is bitter and tart.

Chemical composition

Nature supplies the young parts of the plant with a rich supply of biologically active compounds. Pine shoots contain a lot of ascorbic acid, which increases immunity, as well as vitamins B12, K and P.

Phytoncides. They effectively fight pathogenic bacteria, fungi and viruses.
Alkaloids. Calm the nervous system, relieve pain, provide normal sleep.
Terpenes. Repair tissue damage, stop bleeding.
Resin. Kills pathogenic microbes.
Natural bitterness. Stimulates appetite.

Essential oil is considered the most valuable element of pine shoots. This is an excellent source of sesquiterpenes, which have choleretic, expectorant, and sedative properties. Oil esters relieve inflammation and spasms, heal wounds, increase the overall tone of the body.

Collection of pine buds

The best time for harvesting raw materials is considered to be early spring. At this time, the scales are still closed, but the contents of the kidneys are already maximally saturated with healing substances.

You should choose shoots with dense scales. When pressed with fingers, they should emit a strong coniferous aroma and release a little resin. The kidney whorl is cut with a knife, grabbing a part of a branch 2-3 cm long.

After 3-4 weeks, the readiness of the raw materials is checked. A handful of kidneys is squeezed in the palm of your hand. If there is no feeling of moisture, then drying is finished.

Raw materials are poured into cardboard boxes or bags made of natural textiles and placed in a closed cabinet. It is suitable for medicinal purposes for 2 years.

Application in traditional medicine

The most common indication for the use of pine buds is diseases of the respiratory system. The essential oil and phytoncides of the plant increase the contraction of the epithelium of the bronchi and lungs, destroy pathogens, thin and remove sputum.

Infusions of the kidneys complement the drug treatment of pneumonia, tracheitis and even pulmonary tuberculosis. With influenza and SARS, steam inhalations using raw materials are effective. Gargling with a decoction of the plant relieves pain and swelling of the pharynx with laryngitis, pharyngitis.

Pine bud jam recipe with step by step preparation.
Dish type: Preparations, Jam
Recipe Difficulty: Very simple recipe
National cuisine: home kitchen

Preparation time: 8 minutes
Cooking time: 2 h
Servings: 10 servings
Amount of calories: 92 kilocalories

Found out that pine buds are good at preventing respiratory diseases. Pine trees, fortunately, we grow everywhere, the main thing is to find a clean area. Harvest the buds in the spring and make a great jam.
Servings: 10
Ingredients for 10 servings
Pine buds - 500 Grams
Sugar - 1 Kilogram
Water - 2 glasses

Step by step recipe
So, pines bloom in late May - early June. Be sure to arrange a trip to the forest with your family, collect cones and buds. Walk around for health benefits! In winter, you will be happy with homemade fragrant cough medicine. Moreover, such a sweet syrup is loved by children, so they should not have problems with taking medicines. Pine bud jam is very easy to make!
To do this, follow the step-by-step instructions that I have presented below. How to make pine bud jam, step by step simple recipe:
Rinse the pine buds, place in a saucepan and cover with cold water. Bring the water with the cones to a boil and simmer for 20-30 minutes over low heat.
Now prepare the sugar syrup. Mix sugar with water, put on a slow fire and, stirring, bring to a boil. Our goal is the complete dissolution of sugar.
After the kidneys have been cooked for 20-30 minutes, transfer them to the syrup and cook for half an hour until tender.
Meanwhile, sterilize jars and lids.
Arrange the finished jam in jars and roll up. Then turn upside down on a blanket and wrap another one on top. Jars of jam should be completely cool.
Store in a cool dark place. Take a spoonful of tea for the prevention of diseases.
Be healthy!

Due to the high concentration of useful and nutritious substances, almost all parts of the pine tree, from pollen to bark, have healing properties. However, in folk and traditional medicine, the kidneys are most often used. It is customary to prepare medicinal infusions, decoctions, syrups, healing baths and even sweet jam from this natural raw material. The scope of their application is quite extensive, and the benefits for our health are simply priceless. From the issue, you will learn why pine buds are so useful, what healing properties and contraindications they have, when it is better to collect them, and how to cook delicious jam from pine buds according to a special recipe.

Useful and healing properties of pine buds

The scope of pine buds is quite extensive. They are recommended for diseases such as colds, tonsillitis, bronchitis and pneumonia. Also, the kidneys are effective in treating when there are symptoms of laryngitis, pharyngitis, dermatitis, gout, rheumatism, and neuralgia. As you can see, this natural medicine is simply irreplaceable.

The healing properties of the kidneys are associated with a rich chemical composition. Due to the presence of an impressive number vitamin C- the main substance responsible for youth, good health and good immunity, kidney-based drugs have antiviral properties. This property is especially important during colds and viral infections. Also, infusions and syrups from this plant have an antimicrobial and disinfectant effect.

Other healing properties are manifested in the fight against such symptoms:

help to remove mucus from the lungs;
are used to treat stomach ulcers;
included in many means for inhalation;
have a diuretic effect;
help to curb the feeling of hunger;
tone the body, relieving fatigue and stress;
improve blood composition;

allow to overcome beriberi, scurvy and rickets;
recommended for baldness and hair loss;
effective in the treatment of tuberculosis;
relieve headaches, especially chronic migraine;
restore the reproductive functions of the body;
have a positive effect on the health of the skin.

The action of pine buds is so extensive that in addition to traditional medicine, this part of the plant is added to all kinds of medicinal ointments. For example, it is known that the kidneys are part of Vishnevsky's ointments- a very effective remedy for many diseases. In addition, kidney extract is added to drugs and various medicines aimed at combating serious ailments.

The use of pine and pine buds in folk medicine

Nevertheless, the action of pine buds, first of all, is aimed at combating inflammatory processes in the lungs and throat, as well as in diseases of the nasopharynx and oral cavity. That is why they can be found in the composition chest fees. Preparations based on this raw material are effective for bronchitis and cough. With the help of preparations from pine and pine buds, you can significantly ease breathing, soften and remove sputum, relieve spasms, eliminate pain, and also get rid of cough as soon as possible.

On the basis of breast collection with pine buds, medicinal decoctions, inhalation solutions, healing decoctions for rinsing are made, and even brewed as tea. All these remedies are much more effective if there are no contraindications. It is important to note that such a drug will be useful to that group of people who are not recommended to use antibiotics and other dangerous chemicals.

Chemical composition

Pine buds are popular in folk medicine due to an impressive unique set of useful plant components, among which essential oil, which is complex in composition, is considered the most valuable source:

alpha pinene;
beta pinene;

borneol;
limonene.

There are quite a lot of vitamins in the young shoots of this plant, especially such as, and, as well as minerals - and manganese. In addition, resinous and tannins, bitterness, mineral salts, starch and turpentine were found in pine buds.

How to use for weight loss

Pine buds are especially in demand among those who want to cope with extra pounds, but does not have sufficient willpower to refuse harmful products. Such properties of this raw material are explained by the fact that the essential oils in its composition have a specific taste. Thanks to this, those who are losing weight are much more successful in curbing the feeling of hunger, and weight loss takes place without any diets.

Pine buds allow you to overcome cravings for overeating. Therefore, this product is considered the most effective drug for reducing appetite and supplying the body with nutrients. It is enough to eat only 2-3 kidneys before meals so as not to feel discomfort at the table.

Use in healthy and medicinal nutrition

There is a mass folk recipes with the participation of pine buds and each of them is priceless. The most famous are applied to the treatment of cough and symptoms associated with this disease. For this, a simple decoction is made from the kidneys, and then the throat is gargled. The same decoction helps to disinfect and relieve inflammation in the gums. Natural natural medicine is easy to make, just a small handful of kidneys (50 g) pour a liter of water, boil for 10 minutes, and then strain.

Using this tool, you can even take bath. Such bathing will help get rid of regular headaches, as well as help calm the nervous system and relieve stress. Unfortunately, you can stay in such a bathroom for no more than 10 minutes. Also, a bath with a solution from the kidneys is contraindicated if there are skin diseases.

Finally, for return of female fertility you can make syrup from pine buds. To do this, you need to pour 50 g of kidneys with two glasses of boiling water, let it brew, strain, and then add 500 g of sugar and boil until a syrup is obtained. The course of treatment with such a product is a month, and you should take 5 tbsp. l. in a day.

Benefits and contraindications of pine bud jam

The most enjoyable use of this product is cooking jam. Such sweetness can be consumed without any restrictions, if there are no contraindications. It is recommended to add jam to tea or eat a tablespoon a day.

The action of this product is especially effective in winter, when it is time for epidemics, colds and an abundant number of infections, and the immune system is weakened by beriberi. Just one spoon a day will prevent the onset of the disease, strengthen the immune system and protect yourself from the serious consequences of colds. If the disease nevertheless overtook, then in this case, pine bud jam will help to quickly get rid of the symptoms.

Such a sweet product has practically no contraindications. First of all, kidney jam is contraindicated for people suffering from allergic reaction to the product, as well as diabetics. The powerful action of some components in the composition of the kidneys can cause intolerance even in those who have not previously experienced this reaction. Caution should be used for people suffering from chronic kidney and liver diseases. Finally, jam is not recommended for pregnant women and children under 3 years of age.

Recipe with photo of jam from pine buds

Ingredients:

pine buds - 0.5 kg;
sugar - 1 kg;
water 0.5 l;
juice ½.

How to make jam:

The kidneys should be sorted out, excess debris and needles removed, then rinsed under water and transferred to a saucepan.
Pour the kidneys with water, put on the stove and, bringing to a boil, cook for about 20 minutes, then strain the composition with a colander. Leave the kidneys, and drain the water.
In a saucepan, mix water and sugar, stir and cook for about 5 minutes, then add the kidneys, bring to a boil.
Add lemon juice to the syrup, remove the pan from the stove and let the composition cool for about an hour.
The syrup must be put back on a slow fire and boiled for about half an hour, then poured hot into jars, close the lid, put upside down and wrap.

In this form, the product is kept until completely cooled. In addition to the kidneys, which are no less healing and in demand are covered in a separate issue.

How to choose and when to collect pine buds

Pine shoots are sold year-round in a pharmacy, you can also collect them yourself. Still unopened, but already resinous and fragrant pine buds are most valuable in springtime - from March to April. During this period, their beneficial properties are fully revealed, since the concentration of resins, essential oils and vitamins is as high as possible. Due to this, this raw material is valued in medicine, and also quite effectively helps to improve health. Before you start collecting, you should take gloves with you. The fact is that the resin with which this part of the plant is shrouded is very poorly washed.

Pine buds should be collected only when they have not yet opened. Their surface should be covered with scales, tightly pressed against each other. The raw material should have an orange-brown color, and at the break - green.

How to use the product

To prepare a real medicine with a powerful effect, you only need water and pine buds. To get rid of most diseases, it is enough to take a tablespoon of decoction or infusion per day exclusively on an empty stomach. The nutrients in the kidneys are active when a person is hungry.

Features of storing pine buds

Immediately after collecting the kidneys, you need to dry. To do this, it is enough to lay them out in a thin layer on paper in a well-ventilated area and leave them in this form for a couple of days. The finished product must be completely dry at the break. Such raw materials are stored in a cloth bag for up to two years.

Harm and contraindications

Before taking such a remedy, you should consult your doctor. The list of contraindications includes the following conditions:

nephritis and nephrosis;
hypotension;

pregnancy and breastfeeding;
intolerance to some components.

Exceeding the norm of using this product threatens with dizziness, poisoning and inflammation of the gastrointestinal tract.

The valuable actions of pine buds have an impressive list of properties, so this raw material is often recommended for defeating serious diseases. In addition, the kidneys have long been successfully used in pharmacology. With what disease did this remedy help you?

Spruce has always been famous for its beneficial properties. Even our great-grandfathers and great-grandmothers used the tree and its gifts to get rid of many diseases.

In addition to traditional brews and infusions, our ancestors made jam, which has recently been gaining more and more popularity. Today, housewives are in a hurry to make at least a few jars of a fragrant drug, which will save you from illness and strengthen your immune system.

As a tip, we note that pine buds must be collected in winter or autumn. It was at this time that they are rich in resins, ascorbic acid and other components that save people from colds, rheumatism and bad insistence.

Classic Pine Bud Jam

This option for preparing a sweet and healthy dessert has been known for a long time. Jam always turns out fragrant and very tasty, both adults and children will be happy with such a treat.

Ingredients:

half a kilogram of pine buds;
kilogram of sugar;
half a liter of water.

Cooking:

We’ll make a reservation right away that you can put honey instead of sugar - you won’t need a kilogram, but much less, the taste with honey can be adjusted independently.

The kidneys must be sorted out and washed well, then poured with a small amount of water and put on the stove. Boil the mixture for about half an hour, while it should boil.

Separately, in a saucepan, boil the two glasses of water indicated in the recipe and, adding sugar (honey), boil until light thick (7-10 minutes are enough).

With a slotted spoon, we shift the kidneys into sweet syrup and cook for half an hour, then put them in clean jars and roll them up. Let the jam cool and store.

As for the main ingredient, it is better to collect it, that is, kidneys away from roads and highways, which will minimize the ingress of carcinogens from exhaust pipes into the body.

Pine bud jam with infusion

This option involves prolonged infusion of the kidneys, which in the process will give up all their beneficial properties of the liquid. This type of jam is suitable for those who do not like needles as a preserve, as a result, a jelly-like mass without additives will be obtained, which children will surely like.

Ingredients:

four glasses of sugar;
four glasses of water;
kilogram of pine buds.

Cooking:

Thoroughly rinse the kidneys in cold water, pour a liter of clean liquid and put on fire. After boiling, the mixture should boil for half an hour, after which we set it aside and let it soak in aromas and nutrients for 7-9 hours (you can leave it overnight).

In the morning we filter the mixture, squeeze the kidneys, boil the resulting liquid. Then add sugar and, having lowered the fire, boil the future jam until the crystals dissolve, stirring the mixture occasionally.

Pour the resulting jam into jars and, after cooling, put it away for storage.

Fragrant and tasty treats are given to adults and children as a prevention of colds, during illness, or decorate pastries and desserts. The second version of the treat is most appropriate for these purposes.

Sometimes delicious foods and dishes can also be very healthy. And some of them are quite possible to cook on their own. So, even the healing gifts of nature can be prepared for the winter, for example, in the form of jams. This also applies to pine buds, which are popular among many healers as an excellent cure for colds and other pathological conditions. So, today we are talking about making jam from pine buds, we will give a suitable recipe. Let's also talk about the benefits of jam and harm.

The main component of pine bud jam is directly pine buds. They need to be prepared correctly and on time. What are they? In fact, they are young shoots of a pine tree. They can be seen at the ends of twigs in early spring.

Small shoots have a pinkish-brown color, they are collected from fringed scales that cover undeveloped needles. Such plant material is harvested in February or March, until it blooms. It is necessary to carefully cut the kidneys using a sharp knife. The cut should be made at the very base of the stem. After the pine buds, it is necessary to dry a little in a fairly dark room, periodically shaking so that there is no mold.

How to make pine bud jam?

To prepare the most useful delicacy, you need to use half a kilogram of pine buds, one kilogram of sugar, half a liter of water and juice squeezed from half a lemon.

Jam recipe. Carefully sort out the collected pine buds, eliminating debris, various twigs, as well as extra needles. Put the prepared vegetable raw materials in a colander, then rinse under running water. Next, send the pine buds to a saucepan, which you will not feel sorry for later (after all, it will not be easy to wash it from the resin), fill it with water in a sufficiently large volume and send it to a medium-power fire.

After the liquid boils, reduce the heat and continue cooking for another twenty minutes. Next, fold the pine buds into a colander to drain all excess liquid.

Put a saucepan with half a liter of water on the fire, pour sugar into it and mix. Put on fire, bring to a boil and boil for five minutes. Put all the pine buds into the prepared syrup, bring to a boil again.

Pour in the lemon juice. Remove the saucepan of jam from the stove and leave at room temperature until cool. During this time, prepare the required number of jars and lids: sterilize them in a way convenient for you.

After that, send the cooled jam back to the fire and bring to a boil again. Boil for half an hour on a fire of minimum power.

Pour the prepared jam into sterile jars and seal with sterile lids. After turning the containers upside down, wrap well and leave until completely cooled. Next, put it in the pantry for storage.

Cooking jam - recipe "Health"

Some healers advise making jam using the raw method. To do this, you first need to sort out, rinse and dry all the pine buds. Each of them must be cut into halves, roll in granulated sugar. After that, it is necessary to lay out the prepared kidneys in layers in jars, sprinkling with sugar. For one kilogram of vegetable raw materials, one kilogram of sugar should be used. To make the dessert especially tasty, sprinkle the top layer with sugar. Then cover the jar with gauze and send it to a fairly warm and at the same time dark place. Shake the container from time to time until the sugar dissolves completely. After that, the dessert can be considered ready. From the point of view of usefulness, such jam is the most saturated with unique beneficial substances.

What is the use of jam?

Pine bud jam is a very useful product, because it contains a number of vitamins, minerals, phytoncides and other biologically active substances.

It is believed that the consumption of such a delicacy helps to destroy aggressive fungi and bacteria or suppress their development. Consumption of pine delicacy is an excellent method of fighting viruses, it is strongly recommended to eat it during influenza and SARS epidemics, as well as during the development of similar diseases. When coughing, bronchitis, pneumonia, tuberculosis and bronchial asthma, it is worth adding jam to tea or milk, it will positively affect the condition of the upper and lower respiratory tract and help you recover faster. Pine bud jam also has strong immunomodulatory properties.

Consuming a delicious treat from pine buds helps to get rid of diseases of the mouth and throat. Also, such a dessert perfectly improves blood composition, heals the cardiovascular system, strengthens blood vessels and cleanses them of “bad” cholesterol.

Is it possible to harm jam from pine buds? Renal contraindications

Despite the seeming harmlessness, jam still has contraindications. Yes, such a dessert in some cases can be harmful to health. So, it should not be consumed in excessive quantities, a couple of spoons a day will be enough. This product is not indicated for young children (preschool age), pregnant and lactating women. It should not be eaten with diabetes and over the age of sixty.

Jam is contraindicated in case of allergies (individual intolerance), serious problems with the kidneys and liver. Its consumption can harm the body even if the raw materials for its preparation were collected in environmentally unfavorable places.