Do they eat buckwheat with mushrooms. An excellent dish for breakfast is buckwheat with mushrooms and onions and carrots. A simple and delicious recipe for buckwheat with mushrooms in a pot

A great idea for those who don't know where to put a third of a pot of boiled buckwheat left over from yesterday's dinner. Hearty and fragrant buckwheat with mushrooms and onions and carrots. The combination is amazing, even the most inveterate meat-eaters appreciate the "five". The recipe is very simple, you can cook such buckwheat with mushrooms, even if you have a very modest culinary experience. The main secret of excellent taste is a piece of butter, which is added at the very end. But if you want the dish to remain lean, skip this step, and put more chopped greens in the finished buckwheat. You can also add a quarter clove of finely grated garlic.

Ingredients:

Boiled buckwheat - 2 cups (if you cook on purpose - half a cup of cereals),
Fresh mushrooms - 350 grams,
Bulb - 1 piece of medium size,
Carrots - 1 small (10-12 centimeter piece from a large one),
vegetable oil for frying,
Butter - 25 grams,
Salt to taste
Chopped herbs for serving optional

Cooking method

Wash the onion, remove the husk, cut in half and cut first into half rings, and then chop them across. It can be cubes, it can be straws. We clean the carrots, wash them thoroughly from the ground and three on a coarse grater. We spread the vegetables in a pan, poured with vegetable oil (2-3 tablespoons).

We put the pan on medium heat, fry the onions and carrots, stirring, for 5-7 minutes, until the vegetables are soft. The carrots will turn yellow and the onions will turn slightly golden. Tip for those who have dry carrots, like mine: at the end of frying, pour a couple of tablespoons of water into the pan, mix. In a minute, carrots will absorb water and become softer.

You can use any mushrooms for this dish. For example, champignons or oyster mushrooms, which taste great with buckwheat. If you decide to cook buckwheat in the mushroom season, then wild mushrooms will also come in handy. They do not need to be boiled, but if you have chanterelles, then they will need to be boiled for 5-7 minutes and then drained and rinsed, otherwise they may taste bitter. You can also use dried mushrooms. And that's exactly what I have. I used Chinese shiitake mushrooms, which are very well soaked, for an hour and a half, and then they need to be boiled for 10 minutes. After that they are ready for further work. Do not forget to rinse fresh mushrooms thoroughly. And then cut any mushrooms into strips.

Mix mushrooms with vegetables. Salt - literally one pinch - and fry for about seven minutes. Fresh mushrooms will release juice.

As soon as it evaporates, add boiled buckwheat (if you cook it specially for this dish, then here is a short instruction for you - the cereal is washed in a bowl, poured with water and then drained until the water becomes clear (3-5 times), then poured cereals in a saucepan, pour water - half a glass of cereals a glass of water - bring to a boil, turn the heat down to a minimum and cook for 15-20 minutes until all the water is absorbed by the cereals).

Mix buckwheat with mushrooms and put a piece of butter on top. We send the pan to the fire and heat, stirring, until the oil is completely dissolved. We try, we add.

Buckwheat with mushrooms, onions and carrots- A great option for a full-fledged side dish. To prepare this dish, you can use both freshly boiled buckwheat and buckwheat porridge, which remained in the refrigerator after dinner or lunch. stewed with mushrooms and vegetable frying significantly improves its taste. Despite the fact that buckwheat with mushrooms belongs to lean dishes, the dish still perfectly saturates and removes the feeling of hunger for a long time.

A variety of mushrooms are used to stew buckwheat, most often these are oyster mushrooms and champignons available all year round. But buckwheat with wild mushrooms is especially tasty. Both boiled mushrooms and frozen (pre-boiled), as well as dry mushrooms, are suitable.

To taste, such buckwheat with mushrooms resembles a vegetarian one, only it is cooked differently. During the preparation of pilaf, buckwheat groats are stewed together with mushrooms and vegetables. In the same recipe, buckwheat is boiled separately, and only then stewed with roasted mushrooms. Braised buckwheat with mushrooms, onions and carrots is traditionally cooked on the stove, in a frying pan, but it can also be cooked in the oven or in a slow cooker according to the principle of pilaf.

In the oven, buckwheat with mushrooms in pots, in sour cream, is especially tasty. Which of these options to choose is up to you, but in one case or another, buckwheat turns out to be very tasty.

Now let's move on to the recipe and see how it is prepared. buckwheat with mushrooms, onions and carrots step by step with a photo in a frying pan.

Ingredients:

Buckwheat - 1 cup,
Carrots - 2 pcs.,
Onion - 1 pc.,
Butter - 50 gr.,
Mushrooms - 300-400 gr.,
Sunflower oil - 3-4 tbsp. spoons,
Salt and spices - to taste.

Buckwheat with mushrooms, onions and carrots - recipe

After all the ingredients are prepared, you can start cooking stewed buckwheat with mushrooms. First you need to cook buckwheat porridge. Before cooking, buckwheat must be sorted out by removing black grains and other additives in the form of grains of other cereals.

Next, transfer the buckwheat to a deep bowl. Rinse in cold water two to three times until the water runs clear. Boil water in a saucepan. Add salt (about half a teaspoon). Boil until cooked, but try not to overcook it. The proportions of water and buckwheat are two to one. That is, two glasses of water are taken per glass of buckwheat. Boil the buckwheat until the buckwheat absorbs all the water. Cooking buckwheat porridge should be done over low heat, with regular stirring.

Buckwheat kernels should be dense. Add butter to buckwheat, mix it. Cover the pot with a lid.

Prepare mushroom roast for stewing buckwheat. Peel the washed carrots and onions. Cut the onion into cubes, and grate the carrots.

Heat up a frying pan with refined sunflower oil. Put onions with carrots.

Saute onions and carrots until soft, about 5 minutes.

Now you can add mushrooms to vegetable frying. As already mentioned above, for the preparation of buckwheat with mushrooms, you can use a variety of types of mushrooms. Wild mushrooms must be boiled for at least 40 minutes before adding, changing the water during cooking. In turn, oyster mushrooms and champignons are used raw.

This time I used frozen boiled wild mushrooms from the freezer. After defrosting, such mushrooms can be used in various dishes, ranging from soups to main courses and snacks. Mushrooms or oyster mushrooms should be washed and finely chopped before frying. So, put the mushrooms in a pan with onions and carrots.

Mix them with a spoon.

Add salt and spices. You can also add bay leaf if you wish. To enhance the mushroom flavor of the dish, you can add seasoning with the taste of mushrooms or half the bouillon cubes to taste.

Mix mushrooms with vegetables again. Fry them for 5-7 minutes.

After that, you can already lay out boiled buckwheat.

Mix it with the roast. On low heat, sweat the buckwheat with frying for another 5 minutes.

Buckwheat with mushrooms, onions and carrots. Photo

Buckwheat with mushrooms and onions is a very satisfying, appetizing and healthy dish. There are various options for its preparation - in a cauldron, in a pan, in the oven and even in a slow cooker. The good news is that it does not take much time to cook - the dish will be ready in less than an hour.

How to cook buckwheat with mushrooms?

Buckwheat with mushrooms and onions is a simple recipe, but in order for everything to turn out delicious, it does not hurt to know some simple rules, thanks to which anyone can cope with the task.

Grains must be sorted and washed before cooking.
If nothing is indicated in the recipe, then the cereal is poured with liquid in a ratio of 1: 2.
With stewed mushrooms, you can mix ready-made porridge. But it will be much more appetizing if the buckwheat languishes along with the rest of the ingredients.
Any mushrooms are suitable for cooking dishes - fresh, dried, sterilized and even pickled.

Buckwheat with mushrooms, onions and carrots

Buckwheat with onions and carrots with the addition of mushrooms is an excellent hearty dish that can be eaten in fasting or when you just want to diversify your usual menu. Any type of mushroom will work for this recipe. If there is an opportunity to use forest specimens, do not miss it. With them, the delicacy will come out incredibly fragrant.

Ingredients:

buckwheat - 1 glass;
onion - 1 pc.;
mushrooms - 250 g;
carrot - 1 pc.

Cooking

Onions are chopped, carrots are chopped with a grater, and then they are sautéed for 5 minutes.
Add mushrooms cut into large pieces and simmer until they are ready.
Add spices to taste.
Pour the finished buckwheat and mix.

Food that can be cooked all year round, because these mushrooms are constantly on sale. The recipe does not contain carrots, but this product can be safely added if desired. The taste of the finished dish will only improve from this. There are no spices in the composition either, and without them the dish turns out to be rich and fragrant.

Ingredients:

buckwheat - 1 cup;
champignons - 300 g;
green onions;
bulbs - 2 pcs.;
butter.

Cooking

The washed cereal is poured with water and boiled until tender.
The mushrooms are cut into slices.
Chopped onions and carrots are sautéed until soft.
Add champignons, fry for 10 minutes. Salt and pepper.
Buckwheat with champignons, onions and carrots is crushed with chopped green onions when served.

Buckwheat with dried mushrooms and onions is an inexpensive and quick home cooking recipe. Dried mushrooms are the highlight of the delicacy. With them, the dish is much more aromatic and appetizing than with fresh ones. Another trick of the recipe is a large amount of onions, because buckwheat with fried onions goes just fine.

Ingredients:

dried mushrooms - 50 g;
onions - 2-3 pcs.;
garlic cloves - 2 pcs.;
carrot - 1 pc.;
oil - 70 ml.

Cooking

Dried mushrooms are poured with 3 glasses of water and allowed to stand overnight.
Pass the chopped vegetables, add the mushrooms cut into pieces and cook for 5 minutes.
Buckwheat is poured, poured with mushroom broth, salted and stirred.
The fire is reduced to a minimum, buckwheat with dried mushrooms and onions will be ready in half an hour.

Delicious and satisfying food does not have to be expensive and difficult to prepare. Buckwheat with porcini mushrooms and onions is an excellent confirmation of this. In just half an hour, 3-4 servings of fragrant treats can be prepared from the indicated number of components. In this case, the process is accelerated by the fact that cereals and mushrooms are cooked in parallel, and then combined.

Ingredients:

white mushrooms - 350 g;
butter - 50 g;
buckwheat - 1 cup;
sour cream - 50 g;
Dill;
onion - 1 pc.;
ground black pepper, salt.

Cooking

Chop the onion and fry in half the butter.
White mushrooms are washed and cut.
Add the mushrooms to the onion and fry for 10 minutes.
Add sour cream, salt, pepper, pour in a little water, cover and simmer for 10 minutes.
The cereal is boiled and fried in butter.
Buckwheat is combined with mushrooms and onions, crushed with dill and served at the table.

Buckwheat stew with mushrooms and meat is a great example of how a familiar side dish can be turned into a real culinary masterpiece. You can simmer the components separately, and then combine them. But it will be tastier and more aromatic if the products are cooked together, then the cereal will be better saturated with the aroma of meat and mushrooms, and it will come out juicier.

Ingredients:

pork - 200 g;
buckwheat - 300 g;
onion - 1 pc.;
carrots - 1 pc.;
water - 500 ml;
fresh champignons - 200 g;
oil - 1 tbsp. a spoon.

Cooking

Chop onions and carrots.
Champignons are chopped into large pieces.
Fry diced meat until golden brown, salt, pepper.
Add vegetables and fry until soft.
Spread the mushrooms, mix and fry everything together.
Pour cereals, salt, put spices, pour in water and simmer until tender.

And oyster mushrooms are a great dish for vegetarians and fasting people. The only amendment that needs to be made in this case is that the butter needs to be removed. The wave will have enough vegetable. And if you want the dish to come out more fragrant, you can fry a little chopped garlic along with onions and carrots.

Ingredients:

oyster mushrooms - 400 g;
onions, carrots - 1 pc.;
butter - 30 g;
buckwheat - 300 g;
vegetable oil - 50 ml.

Cooking

Buckwheat groats are fried in vegetable oil in a cast iron pot.
Then pour in water in a ratio of 1: 2 and cook until tender.
Cut the oyster mushrooms and fry them for about 10 minutes.
Onions and carrots are sautéed separately.
Mushrooms are mixed with vegetables, boiled cereals are added.
Buckwheat with mushrooms and onions will be ready in 10 minutes.

Good not only as a snack. Buckwheat with mushrooms and onions is a great example of this. Homemade adjika perfectly complements the taste of delicacy, making it more piquant and appetizing. The beauty of this dish is that the mushrooms are actually ready. They only need to be combined with the rest of the ingredients and wait until they exchange tastes.

Ingredients:

buckwheat - 1.5 cups;
pickled mushrooms - a half-liter jar;
onions - 3 pcs.;
garlic cloves - 3 pcs.;
homemade adjika - 3 tbsp. spoons;
butter - 2 tbsp. spoons;
oil - 50 ml.

Cooking

Fry chopped onion, add garlic and cook for about a minute.
Pickled mushrooms are cut into plates.
Mushrooms are sent for frying, salt, pepper and cook for 2 minutes.
Add adjika, stir and cook the same amount more.
Ready buckwheat is mixed with the contents of the pan and served.

- a dish that has been prepared in Russia for many centuries. Then, they used a rustic oven, but in modern conditions, an oven is also suitable. Food in pots always turns out to be especially fragrant and tasty, because the products there do not boil soft, but gradually languish.

Ingredients:

champignons - 500 g;
carrots, onions - 2 pcs.;
melted butter - 2 tbsp. spoons;
buckwheat - 1 glass;
broth (vegetable or meat) - 2 cups.

Cooking

Mushrooms are cut into strips and fried.
Add carrots, onions and fry all together until tender.
Mushrooms with vegetables are laid out in pots, buckwheat is poured on top and poured with broth so that it covers the contents by 1.5 cm.
The pots are sent to the oven, heated to 200 degrees, for 20 minutes.
Then the covers are removed, buckwheat with mushrooms and onions in the oven will be ready in 10 minutes.

Buckwheat with mushrooms and onions in a slow cooker turns out to be just as tasty as in pots. A huge plus is that everything is prepared in one container, and after cooking you do not have to wash a mountain of dishes. From the specified amount of ingredients, you will get 4 servings of an incredibly satisfying treat for the whole family.

Do you want to have good health, slim figure, good skin and energy every day? Of course, you answer, who does not want to. Well, it is clear that all this is possible thanks to a well-composed balanced diet, proper nutrition, which everyone and everywhere is now talking about. You think that such a menu is not very diverse, because it contains only cereals, vegetables, fruits and boiled meat. But no, the right diet can be very, very different, and we will prove to you today using the example of the most useful cereals. Buckwheat with mushrooms - that's what we'll talk about today, you will find out how many different dishes you can cook based on these two products and something else.

Offers a selection of the best recipes for buckwheat with mushrooms for family and guests.

Buckwheat with champignons

We will need:

champignons - 0.5 kg;
buckwheat - a glass;
carrots and onions - one large piece or two medium ones of each vegetable;
salt - to taste;
butter - a tablespoon;
herbs and spices - at your discretion;
sunflower oil or olive oil - 4 tablespoons.

Cooking a dish

Buckwheat with mushrooms, onions and carrots is a healthy product, and you can eat it with vegetable oil in fasting. Everything is prepared very simply. We put fresh or frozen mushrooms in a pan, after cutting them, fry them in vegetable oil and butter at the same time. Mushrooms should release a little juice, browned.
If you are preparing a lean dish, then, of course, animal products such as butter should not be in the dish. It is better to take a frying pan with high sides, thick walls and a bottom. You can use a good pot.

Advice! Mushrooms complement seasonings such as oregano, suneli hops, dried dill, thyme, cumin and basil very well.

So, the mushrooms are ready, now you lay out a layer of carrots. Of course, first you wash the vegetables, chop them on a coarse grater. Mushrooms and carrots are stewed for about five minutes, the next layer will be onion half rings. It is best to cut the vegetables coarsely, laying them in layers. The technique is similar to how traditional pilaf is prepared. Now it's time for cereals - you clean it of impurities, if any, wash it, put it in a cauldron, level it with a spoon.

Pour boiled, hot water in a volume twice as large as cereals. But try so that the layers do not break their structure, mushrooms, onions and carrots do not flare up on top of the cauldron. Now pour salt, your favorite spices. Cover tightly with a lid, put on fire for 35-40 minutes, until all the liquid has evaporated. Do not stir the dish before it is fully cooked, but make sure that your buckwheat with mushrooms does not burn when there is very little water left. The finished dish is served as an independent or in addition to vegetables, chicken breast.

Good to know! Buckwheat is a cereal we need for health, it contains a lot of vitamins and minerals important for the human body. But the leader among them is iron, and those who suffer from anemia, loss of strength need to include cereals in their daily diet.

Buckwheat with mushrooms - cooking a dish in a pot in the oven

The oven allows you to cook a lot of different dishes. Their taste is completely different than on fire, when we cook in the traditional way. But it tastes even better when the food is cooked in clay pots, which our ancestors have used for centuries. Every housewife should have these, because the pots make the taste unique, keep warm for a long time, look very cozy in the kitchen, creating an unsurpassed atmosphere at the table.

We will need:

buckwheat - 300 gr.;
mushrooms - 0.5 kg. It can be butter, champignons, oyster mushrooms, honey mushrooms in ice cream or fresh;
onions - 2 medium pieces;
vegetable oil - 3 tablespoons;
greens - dried or fresh dill and onions;
pepper, salt - to taste;
spices - optional.

Cooking a dish

A very simple and delicious recipe. Wash the mushrooms, cut them into cubes, slices, as you like and are accustomed to. Fry them in oil in a frying pan until half cooked. Peel the onion, chop it in half rings, pour it into mushrooms, simmer all 3-5 minutes.

Now you wash the buckwheat, removing all black blotches from it. Next, distribute the cereal over the number of your pots so that it is about a third of the volume or a little less. Put the mushrooms overcooked with onions on top. Pour all this with water so that it is twice as large as buckwheat in volume or almost reaches the edge. Sprinkle salt, black pepper, spices. Heat the oven to 190-200 degrees, put the pots in it for 40-50 minutes.

Advice! When you turn off the oven, let the dish stand for another 7-10 minutes, put fresh dill and green onions here. Buckwheat with mushrooms and onions will sweat, be saturated with the aroma of greens and will be very tender, airy.

With chicken breast

A very nutritious and tasty dish, perfect for men who love meat, while the breast is considered healthy and dietary. You can cook buckwheat in pots in the oven or use a common container, such as glass pans for the stove. Both in the first and in the second case, the dish looks very aesthetically pleasing.

We will need:

buckwheat - 1.5 cups;
water - 3 glasses;
chicken fillet - two pieces;
greens - dried or fresh dill;
garlic - 3-4 cloves;
oil for frying;
carrots - 1 medium;
onions - 2 medium pieces;
mushrooms - 400 grams (fresh, frozen or pickled).

Cooking a dish

Buckwheat with mushrooms, vegetables and meat can be prepared in different ways. That is, you can boil the fillet first with bay leaves, or you can fry it with vegetables. Try both options and choose the best one. By the way, you can use chicken broth instead of water to pour buckwheat.

My mushrooms, cut into slices, fry for five minutes in a pan. Wash vegetables, clean, cut onion into cubes, chop carrots on a coarse grater. Fry vegetables in oil for about three minutes along with mushrooms. My fillet, cut into strips. We put it in a pan with vegetables, crush the garlic here, season everything with pepper, spices and salt at the end. Fry the meat until half cooked.

Advice! The fillet can be pre-marinated with onions, spices, sour cream and tomato paste. You can put it out with these products. And to make the meat easier to cut, put it in the freezer for 30-40 minutes.

We put vegetables with mushrooms and meat in pots or a saucepan, spread a layer of buckwheat on top, which we pre-wash. Fill the contents with water, put in a preheated oven to 200 degrees for 40 minutes. In the dish you need to add salt to taste, and at the end decorate with herbs. Pairs well with a fresh cucumber and tomato salad.

Buckwheat casserole with mushrooms in the oven

This version of the dish will delight both family and guests, a baking sheet with cheese casserole looks very appetizing, and everyone will definitely ask you for an addition.

We will need:

buckwheat - 1.5 cups;
hot water - 2 times more cereals;
egg - 2 pieces;
onions - 3 medium pieces;
mushrooms - 400 grams;
cheese - you can take any hard - 200 grams;
sour cream - 200 ml;
salt, spices - to taste;
butter - 2-3 tablespoons.

Cooking a dish

As you already understood, we will bake our buckwheat with mushrooms according to this recipe on a baking sheet. We cook porridge in the most traditional way. Wash the cereal, clean it of impurities, pour hot water 1: 2 in a saucepan, salt to taste, bring to a boil and simmer under the lid for about 15 minutes.

Advice! Experienced cooks know the secret of the most delicious and fragrant buckwheat porridge - before cooking, the groats must be calcined in a pan or baking sheet for about ten minutes without adding oil, but only buckwheat should not burn.

We clean the onion, chop, wash the mushrooms and cut into slices. Next, fry everything in butter until golden brown. At the end, just add salt and ground pepper. Put buckwheat porridge on a baking sheet, which is pre-lubricated with butter on all sides. At first we put buckwheat only half of the volume, level everything around the perimeter, now we distribute onions and mushrooms on this substrate. And again we cover everything with a layer of porridge.

Now we fill in to get our casserole. Beat the eggs with a whisk together with sour cream, for this it should not be too thick. Pour the mass onto the cereal with vegetables and mushrooms, sprinkle the entire surface with grated cheese. In the oven, the baking sheet will stand for only 15-20 minutes, since all the components are almost ready, after which, at the end, decorate everything with fresh herbs.

Advice! Some cheeses can dry out too much in the oven, forming a hard crust, so you can sprinkle them on the dish five minutes before they are done. The same recipe can be prepared with chicken fillet, which is fried with onions and mushrooms.

Cabbage rolls with buckwheat and mushrooms

Many people know recipes for buckwheat in the oven or in a saucepan, but do you want to surprise even experienced housewives with your abilities? Certainly! Then the cabbage rolls, which we will offer you below, you must prepare for the next arrival of guests. But seriously, the dish is simply prepared, but at the same time it is unusual, not everyone knows such a recipe, and your family and husband will be pleasantly surprised by your culinary delights.

We will need:

buckwheat - a glass;
cabbage - one medium fork, but its leaves should be large so that it is convenient to wrap cabbage rolls;
carrots, onions and peppers - 2 pieces of each vegetable;
mushrooms - 400 grams;
ketchup or sauce - 500 ml;
salt and spices - to taste;
frying oil.

Cooking a dish

We clean the cabbage from the upper, damaged leaves, dip it in boiling water for a minute, after which the leaves will be very well removed and at the same time not torn, broken and deformed. Pour buckwheat after it has been washed with water in a ratio of 1: 2, salt it, cook it so that it is slightly hard.

Wash all the vegetables, peel them, remove the seeds from the pepper, after which the onion mode is diced and the carrots are three on a grater, the pepper mode. We fry all this in oil in a pan, we also put our favorite mushrooms here, which also need to be washed well and cut into slices. Fry vegetables and mushrooms with salt and spices, and then combine them with porridge.

We separate the cabbage leaves from the fork, cut off the solid base, beat them off slightly to make it more convenient to wrap the cabbage rolls. We put our mixture in the middle, wrap everything in sheets. We put the cabbage rolls in a saucepan or deep frying pan, pour in tomato sauce or ketchup, pour in a little water and simmer after boiling for 10-15 minutes. You can replace this step with light frying. Served with sour cream, fresh herbs and salad.

You can cook buckwheat with dried mushrooms, then you do not fry them, but simmer along with porridge. You can also put pickled mushrooms in pots or in a casserole. Very tasty mushrooms or mushroom platter in any dish. Pickled foods also do not need to be pre-boiled or fried, just layered with vegetables. As a result, the taste will be slightly different, but very pleasant. Greens can also be fresh, dried, frozen.

You can prepare everything for the winter and delight your family with delicious dishes. Buckwheat is useful in any form, as well as vegetables, while mushrooms are nutritious and can replace meat. You can prepare all the products yourself, buy cereals, in general, a fairly budgetary and healthy diet.

We hope you cook buckwheat porridge with mushrooms and onions, carrots and other vegetables, and you will be pleased with the result. Bon Appetit!

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

Groats prepared with the addition of mushrooms and vegetables will turn out to be especially fragrant and tasty. It is better to cook buckwheat with mushrooms and onions in a saucepan, cauldron or thick-walled pan. Mushrooms will dilute lean buckwheat porridge and add nutrition to the dish.

To cook buckwheat porridge with mushrooms and onions, you do not need to have special culinary skills. There is a fairly simple recipe for cooking a dish that will not leave guests indifferent.

You will need:

buckwheat - 400 g;
mushrooms - 200 g;
butter - 40 g;
one bulb;
one st. a spoonful of sugar;
salt to taste.

Step-by-step instruction:

Sort out the buckwheat. Rinse the cereal until the water is clear.
Cook buckwheat on low heat for 20-25 minutes.
Coarsely chop the onion and fry in melted butter.
Add sugar and salt.
Wash the mushrooms, cut into small slices.
Put the mushrooms on the onion and fry until golden brown.

You can simply mix the frying with buckwheat, or use a special culinary ring to put boiled cereals on a dish, and put mushrooms and onions on top.

With the addition of carrots

By supplementing buckwheat with mushrooms and onions with carrots, you can cook an appetizing and healthy dish. If you use a slow cooker instead of a frying pan and a saucepan, then at the end of cooking there will be a minimum of dirty dishes.

You will need:

one glass of buckwheat;
mushrooms - 350 g;
one head of onion;
one carrot;
two st. spoons of sunflower oil;
two glasses of water;
butter - 40 g;
salt, spices to taste.

Step-by-step instruction:

If wild mushrooms are used, they should be boiled. For most types, one hour of cooking is enough. If champignons are used, then they do not need to be boiled first.
Cut mushrooms into small cubes.
Pour sunflower oil into the multicooker bowl. Set the program "Frying" or "Baking".
Cut the onion into small cubes.
Grate carrots.
Put the vegetables in a slow cooker, fry for 2-3 minutes.
Add chopped mushrooms to vegetables, cook them for 15 minutes.
Wash and sort out the cereal. Put in a slow cooker, pour water and add spices.
Switch the multicooker to the "Buckwheat", "Rice" or "Pilaf" mode. Wait for the sound signal.
At the end of cooking, add butter to buckwheat with mushrooms in a slow cooker.

The finished dish is laid out on plates hot. Decorate with fresh herbs, or supplement with a vegetable salad.

With vegetables

You can diversify buckwheat porridge with mushrooms and onions with fresh vegetables. They will add an interesting taste to the dish.

You will need:

one glass of buckwheat;
champignons - 300 g;
one carrot;
one bulb;
two small tomatoes;
one bell pepper;
vegetable oil for frying;
salt and spices to taste.

Step-by-step instruction:

Rinse and sort out the cereal. Boil it in salted water.
Finely chop the onion, cut the carrot into cubes.
Mushrooms cut arbitrarily. Large pieces retain the taste of champignons better.
Cut tomatoes and peppers into cubes.
Fry onions and carrots for two minutes in vegetable oil.
Add mushrooms to the frying, salt and simmer everything together for 15 minutes.
After simmering the mushrooms, add the tomatoes and peppers to the pan. Simmer vegetables for another 7-10 minutes.
Place fried mushrooms with vegetables in boiled cereals and mix thoroughly.

The dish can be used as a side dish or a full meal.

Lean buckwheat porridge with mushrooms and onions in the oven

Many people fast, so buckwheat with mushrooms and onions in the oven is especially relevant. The baked dish does not lose its useful properties and will appeal to both adults and children.

You will need:

buckwheat - 200 g;
fresh or frozen mushrooms - 300 g;
water - 500 ml;
one bulb;
salt and pepper to taste.

Step-by-step instruction:

Sort the cereal and rinse well in cold water. Before cooking, it is advisable to warm the buckwheat in a pan without oil, so it will turn out especially crumbly.
Boil buckwheat on low heat for 20 minutes.
Set the cooked porridge aside and let cool.
Finely chop the onion and fry in vegetable oil until golden brown.
Wash mushrooms and cut into small pieces.
Add mushrooms to the onion, simmer everything together over medium heat for 15 minutes.
Add the resulting frying to buckwheat, along with butter. Add salt and pepper to taste.
Put all the ingredients in ceramic pots or a heat-resistant form. First, the mold must be lubricated with oil.
Bake the dish in the oven at 200 degrees for 10-15 minutes.

It is desirable to serve buckwheat from the oven hot, without resorting to reheating the dish.

Chicken variant

Mushrooms go well with chicken meat. Buckwheat porridge with chicken and mushrooms is an original dish for a family dinner.

You will need:

buckwheat - 300 g;
chicken fillet - 400 g;
fresh forest mushrooms - 300 g;
two bulbs;
two st. tablespoons of vegetable oil;
butter - 20 g;
salt and pepper to taste.

Step-by-step instruction:

Wash the chicken fillet, cut into small cubes.
Fry meat until crispy.
Wash the mushrooms, finely chop. Chop the onion.
In a separate pan, fry the onion for 1-2 minutes, then add the mushrooms. Fry everything together for 10-12 minutes, stirring regularly.
Pour mushrooms and onions to the chicken fillet, and top with buckwheat.
Pour all the ingredients with water so that the cereal is covered by 1 cm.
Add spices, simmer until the water has completely evaporated.

You will need:

lean meat - 500 g;
champignons - 150 g;
one and a half glasses of buckwheat;
one carrot;
one onion;
vegetable oil - 25 ml;
salt and pepper to taste.

Step-by-step instruction:

Wash the meat, cut it into cubes (approximately 3 cm).
Put the chopped meat on a hot frying pan. Fry in vegetable oil until golden brown.
Finely chop the onion and carrot.
Transfer the fried meat to the pan, add vegetables to it.
Pour in water so that the meat and vegetables are completely covered.
Cover the pot and simmer until the meat is done.
Rinse and sort out the cereal.
Peel mushrooms, cut into slices or cubes.
Add the grits with mushrooms to the pan with the rest of the ingredients.
Cook over low heat for 25-30 minutes.

Serve hot, garnished with herbs.