Prepare the sausage in the puff pastry dough. Delicious sausages in yeast puff pastry - a step by step photo recipe. The main stages of preparation

Fast food is recognized as food of no value. However, sometimes you really want to pamper yourself with an appetizing whitewash or a sausage in a bun! Buying "delicacies" somewhere in the alley is dangerous to health, because the products can be of poor quality. But if you make the same fast food at home, for example, sausages in puff pastry, it will be harmless and will cost much less.

When preparing fast food at home, we can be absolutely sure of the quality of the products that were used, because we choose them ourselves. Sausages wrapped in dough are fluffy, soft and fragrant. With them you are not ashamed to meet a friend who dropped in for tea, you can take them with you to work or on the road as a "brake". Puff pastry is recognized as the best "clothing" for sausages. After baking, it turns out to be crispy, airy and does not weigh down the dish. After such fast food, there is no heartburn or feeling of heaviness in the stomach. Of course, you can choose another version of the "wrapper", not bake in the oven, but fry in a pan, but puff pastry continues to be a classic of fast food.

A simple recipe for a delicious dish with a photo

You can make your own puff pastry or purchase it from the store. The latter option is preferred by many as it is less of a hassle. The dough for sausages should definitely lie down for a while in the refrigerator - then it will be better cut and not stick to the table. Choose sausages according to your taste.

Ingredients:

10 sausages;
0.5 kg of puff pastry;
1 egg yolk.

Preparation:

Yeast puff pastry is fluffy and resembles a bun after baking. You can also buy it in the store or cook it yourself.

Ingredients:

8 sausages;
0.4 kg of puff yeast dough;
1 egg;
sesame seeds for dusting.

Preparation:

Remove the dough from the freezer and let it rest. It should stretch easily.
Roll out the layer and cut into thin strips, slightly stretching them along the edges.
Wrap the filling in a spiral shape.
Cover a baking sheet with parchment and put the blanks on it.
Break the egg into a bowl, stir it slightly and grease the sausages with it.
Sprinkle with sesame seeds.
Bake in the oven at 190-210 degrees for half an hour.
Cool slightly.

Sausages with cheese notes

Using puff pastry, you can make sausages by adding cheese to them as a filling. The baked goods are much more colorful and tasty.

Ingredients:

8 sausages;
100 g of cheese;
0.3 kg of puff pastry (yeast or yeast-free);
1 tbsp. l. sunflower oil.

Preparation:

Roll out a thin layer of dough and cut it into strips.
Cut the cheese into thin cubes too.
Remove the casing from the sausages.
Put the sausage on the edge of the strip, a slice of cheese on top and carefully wrap in a spiral, slightly flattening the dough around the filling.
Grease a baking sheet or line it with parchment.
Put the sausages on a baking sheet.
Place in an oven preheated to 180 degrees and cook for 40 minutes.
Take out the sausages in the dough and serve.

Baked sausages in yeast-free dough with Korean carrots

This is the original version of sausages in dough with the addition of cheese, Korean carrots and pickled cucumbers. As a result of cooking, a tasty and healthy fast food is obtained, in which vegetables not only add zest to the dish, but promote digestion.

Ingredients

8 wieners;
0.5 kg of puff pastry;
lightly salted cucumbers;
Korean carrots;

Preparation

Chop the cucumbers lengthwise into thin slices.
Cut the cheese into the same strips.
Roll out the dough and form strips of it 4 cm wide and 35-40 cm long.
Place sausage, cheese, cucumber and some carrots on the edge of the strip.
Wrap in a spiral so that the dough fits snugly against the filling.
Grease a baking sheet or line it with parchment.
Place the sausages and cook in the oven for 25 minutes at a temperature of 170-190 degrees.
Take out the finished products, cool a little and serve.

Crispy fried sausages

If you do not have the opportunity to cook fast food at home in the oven, you can fry the sausages in a batter in a pan. In this case, they will be less useful, but will remain the same fragrant and crunchy.

Ingredients

8 sausages;
0.5 kg of dough;
vegetable oil for frying.

Preparation

Lightly sprinkle the dough with flour and roll out thinly.
Peel the sausages from the wrapper.
Cut the dough into thin strips.
Place the sausage on the edge of the strip and wrap in a spiral, making a slight overlap.
Pour oil into a frying pan and heat well.
Fry the sausages on both sides until tender.
Put the finished products on a paper towel to remove the remaining fat.
Serve hot.

Sausages on a stick

To make sausages convenient to eat, they can be put on sticks and fried in a pan in this form. The dish is perfect for a buffet table so that guests do not wrap their hands with grease.

Ingredients

8 sausages;
0.5 kg of puff pastry;
8 skewers;
vegetable oil.

Preparation

Remove the wrapper from the sausages.
Put each of them on skewers.
Roll out the puff pastry very thinly.
Cut it into thin strips.
Put the sausage on the edge of the strip and wrap it in a spiral.
Pour vegetable oil into a frying pan and heat well.
Fry the products on both sides until they are golden brown.
Put the finished sausages on a paper towel, dry and then serve.

There are various ways of decorating products, while the type of dough (yeast or yeast-free) does not matter. Depending on your preference, you can wrap the sausages as follows.
Classic spiral. The sausage is placed on the edge of the dough strip and wrapped diagonally with an overlap.
Braid. Cut a large layer of dough into 4 pieces. On each resulting square, put a sausage in the center, and cut the edges in the form of a herringbone. Grease the inside of the dough with protein and wrap the strips in a pigtail.
Candy. Roll out the dough and cut into long strips a little more than half of the sausage height. Cut the filling in half and place on the edge of the strip. Roll the filling into a tube. Fasten the ends with pieces of foil and form bows. Pierce slightly with a fork in the middle.
A ladder. Roll the sausage into a tube and divide into rings, slightly not cutting until the end. Unfold the sausage and place gently on a baking sheet.
Flower. Cut the sausage wrapped in a tube into 7 pieces. Form a flower out of them, turning each part vertically in one direction, and leaving one part for the core.

Sausages in puff pastry - I love them! They are prepared as easy as shelling pears, the ingredients are always in the refrigerator (I always have a pack of ready-made puff pastry in the freezer, it is very convenient, and the sausages turn out well one to one, enviable to the impossibility, ruddy, super-tasty :) And they cannot be served for tea it's a shame, and putting it on the table for lunch would also be appropriate!

When you start cooking sausages in puff pastry, remove the prepared dough from the freezer and let it defrost, but not completely, let it remain cold. Cut the dough into thin strips.

Peel the sausages. Take tasty, high-quality sausages. Take one sausage and one strip of dough. From one end, start wrapping the sausage with a strip of puff pastry so that the spirals of dough are slightly one on top of the other.

If your sausages are long and one strip runs out before the whole sausage is closed, use the next strip of dough, connecting it to the first. The sausage ready for baking should be in the dough like in a cocoon, pay attention to the photo:

Place the prepared sausages on a baking sheet, brush the dough with egg yolk. Preheat the oven to 200 degrees.

Bake the sausages in the batter for 20 minutes.

Well, you can serve sausages in puff pastry either hot or cold :)

Enjoy your meal!!!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

This delicious, crispy snack is known all over the world. Who would refuse to have a snack or treat friends at a picnic with crispy sausages and stuffed with cheese, ketchup, spices? Hot or cold, these baked goods will not leave indifferent either children or adults, and what you definitely cannot argue with: it is done as easy as shelling pears.

How to cook sausages in puff pastry

The traditional way is to bake in the oven. Other options for making puff pastry sausages are a slow cooker or a skillet. A yeast or yeast-free base is suitable for cooking this dish, while you can make the dough yourself or buy it. It must be rolled out, cut into strips or squares, take the filling and wrap it up. All that remains further is to bake until tender.

How to wrap a sausage in puff pastry

A high-quality meat product should be properly prepared: remove the shell, boil or fry. Before you wrap the sausage in puff pastry, it must be cooled, and the rolled layer must be cut into strips. It is necessary to wrap the meat product in a spiral, moving from one edge to the opposite (the workpiece should resemble a cocoon). In addition to the classic method, you can make a puff of squares with notches.

Sausages in puff pastry - recipe with photo

Hearty, mouth-watering baked goods will be equally delicious hot or cold. A thin layer of base and your favorite meat product that you prefer to buy - these are the minimum products you need. To diversify the recipe for sausages in puff pastry, you can use additional ingredients or experiment with the main ones, for example, take "Bavarian" with cheese. You can wrap meat sausages whole, and combine with mayonnaise, pickles, ketchup, spices.

Sausages in puff yeast dough

Cooking time: 90 minutes.
Servings Per Container: 3 Persons.
Calorie content: 1430 kcal.
Cuisine: German.

Why buy when delicious baked goods for all occasions can be made at home? To cook sausages in puff yeast dough, you will need to devote a little time to kneading, although this is not necessary - among the store semi-finished products, there will definitely be a package of ready-made ones. If you want to tinker in the kitchen, then you can make hearty homemade cakes with a beautiful golden brown crust.

Ingredients:

dry yeast - 1 tsp;
milk - 100 ml;
flour - 200 g;
sugar - 1 tsp;
salt - 1 tsp;
vegetable oil - 1 tbsp. l .;
meat sausages - 6 pcs.;
egg (yolk) - 1 pc.

Cooking method:

Make a dough: heat the milk, pour in the yeast, sugar. Stir gently, covering with a towel, leave for a quarter of an hour.
Add salt to the lush yeast mass, pour out the vegetable oil, sift the flour.
Roll out a thin layer, cut into strips, wrap around the filling.
Spread the blanks on a baking sheet with parchment, leave for 15 minutes. After that, grease with whipped yolk, send to the oven.

Sausages in puff pastry dough

Servings Per Container: 4 Persons.
Calorie content: 1910 kcal.
Purpose: breakfast, lunch, afternoon tea, dinner.
Cuisine: German.
Complexity of preparation: easy.

Each piece of this mouth-watering pastry is made easier than a pie or bun. There is no need to mess around with kneading, you can buy ready-made sheets of a semi-finished product in advance, put them in the freezer for long-term storage. When there is a desire to make sausages in dough from puff yeast-free dough, then all that remains is to take a plate and defrost it. This preliminary step should not be skipped.

Ingredients:

meat sausages - 8 pieces;
semi-finished product - 1 package;
egg yolk - 1 pc .;
sesame seeds - to taste.

Cooking method:

Roll out each layer, cut into long strips, wrap the filling completely, pinching the edges on both sides.
Put all the blanks on a baking sheet, brush with beaten egg yolk, sprinkle with sesame seeds.
Turn on the oven, bake until tender.

Sausage in puff pastry in the oven

Cooking time: 40 minutes.
Servings Per Container: 8 Persons.
Calorie content: 3816 kcal.
Purpose: breakfast, lunch, afternoon tea, dinner.
Cuisine: German.
Complexity of preparation: easy.

Making delicious pastries for dinner, and if you stay, then take with you the next day for a snack - that's what this simple recipe is useful for. With a minimum of available products, a puff pastry sausage in the oven turns out to be a good snack among the dishes of the everyday menu. If for the winter you managed to pickle cucumbers, there is a Korean carrot or a piece of cheese, then the finished baked goods will be so successful that you will want to add some extras.

Ingredients:

semi-finished product - 1 kg;
meat product - 16 pcs.;
pickled cucumbers, cheese, Korean carrots - to taste.

Cooking method:

Sprinkle the finished plates with flour, roll out, cut into large squares, make two cuts along the length.
Place the filling in the middle of the base to taste. Put one edge of the square with a notch on top, the second on top of the first layer, overlap, pinch the edges.
Spread out on a baking sheet, set the oven temperature to 180 degrees, bake until tender.

Sausages in puff pastry in a pan

Cooking time: 40 minutes.
Servings Per Container: 6 Persons.
Calorie content: 2260 kcal.
Purpose: breakfast, lunch, afternoon tea, dinner.
Cuisine: German.
Complexity of preparation: easy.

Although this dish seems high in calories at first glance, who refuses to try delicious puff pastry sausages? This recipe has a couple of culinary secrets, and the first simple trick provides that the workpiece must be turned over more often, preventing it from burning. If you are going to make sausages in a puff pastry in a pan, then other recommendations indicate that you need to use a lot of deep fat or oil, remembering to reduce the heat.

Ingredients:

sausages - 12 pcs.;
semi-finished product - 500 grams;
vegetable oil - 1 tbsp. spoon.

Cooking method:

Roll the finished layer thinly (the dough should not fit during frying), cut into strips.
Wrap the filling with a slight overlap.
Heat the oil (deep fat), fry the appetizer.
Sprinkle with chopped herbs before serving.

Sausages in puff pastry in a slow cooker

Cooking time: 60 minutes.
Servings Per Container: 4 Persons.
Calorie content: 1520 kcal.
Purpose: breakfast, lunch, afternoon tea, dinner.
Cuisine: German.
Complexity of preparation: easy.

If you don't have the strength to cook something special, and the contents of the refrigerator leave much to be desired, then this recipe will do. You will need a pack of semi-finished products and a pound of popular sausage to make sausages in puff yeast-free dough. Ready-made pastries will seduce you with a crispy crust, appetizing appearance and will perfectly cope with the feeling of hunger. You don't have to bother with cooking either, because sausages in puff pastry in a multicooker require a minimum of free time.

Ingredients:

semi-finished product - 300 g;
meat sausage - 8 pcs.;
egg - 1 pc.

Cooking method:

Roll out the thawed plate (thickness 1-2 mm), cut into strips 5 cm wide.
Cut the meat sausage peeled from the shell lengthwise, wrap each half and put it in the multicooker bowl.
Set the "Baking" mode, wait until ready.

Sausages in puff pastry with cheese

Cooking time: 45 minutes.
Servings Per Container: 5 Persons.
Calorie content: 2050 kcal.
Purpose: breakfast, lunch, afternoon tea, dinner.
Cuisine: German.
Complexity of preparation: easy.

The list of products for this recipe is minimal, so the baking costs are low. If you buy a ready-made semi-finished product in a store, then you will be able to cook sausages in puff pastry with cheese on your own very quickly. To make the baked goods have a delicate taste, you need to take the Suluguni cheese, cut or grate, and then mix with the beaten egg white, which will help to hold the filling together. The yolk is useful for lubricating the top of an appetizing snack.

Ingredients:

sausage product - 10 pieces;
semi-finished product - 1 package;
cheese - 100 g.

Cooking method:

Roll out the plates, cut into strips.
Add sausage, cheese, wrap.
Put on a baking sheet, turn on the oven, bake.

Sausages in puff pastry dough

Cooking time: 40 minutes.
Servings Per Container: 3 Persons.
Calorie content of the dish: 1140 kcal.
Purpose: breakfast, lunch, afternoon tea, dinner.
Cuisine: German.
Complexity of preparation: easy.

A quick universal recipe - and you can offer guests puffs with puff pastry sausage. But the traditional option, when a meat product is wrapped in strips of a finished semi-finished product, looks no less appetizing. Sausages in a dough made from ready-made puff pastry will help out if you plan to go to nature: children and adults will gladly eat these pastries, even cold ones.

Discuss

Sausages in puff pastry - recipes with photos. How to cook sausages in salted dough in the oven or in a pan

Simple baked goods - the unconditional love of students and travelers - sausages in puff pastry. In the station cafe or on the shelves of school canteens, mountains of ruddy delicacies flaunt every day, which scatter in an instant. The secret is satiety and simplicity. It is convenient to take in hand, nothing falls out and does not pour when biting off, delicious with tea or coffee. A versatile fast food meal.

Features of the recipe for sausages in puff pastry in the oven

The base can be homemade or purchased. In the first case, we know what we eat. In the second, we do it quickly. We take yeast or yeast-free dough. Before use, the puff semi-finished product must be defrosted at room temperature. We cut the packaging, give time to thaw.

We enjoy delicious photos of sausages in puff pastry and read on.

Appearance of products

A variety of possibilities gives rise to a variety of forms:

puffs with slots at the top;
dolls swaddled in stripes are classics of the genre;
flowers;
sweets;
braids.

The simplest dish can be turned into a work of art. One has only to stock up on the desire to surprise and free time.

You can diversify the taste of sausages in puff pastry baked in the oven by including additives in baking.

Product type	How do we	What you need in addition
Apple-like puff	Put ketchup on one edge of the rectangle, sprinkle with fried onions and mushrooms. Put the sausage on top and cover with dough with cuts.	onion;
Puff with slits	The same as in the first case. Put mashed potatoes with garlic and herbs on only one edge.	Mashed potatoes; greens
Mummy	Cut the dough into strips. At the end of each we place a sausage and twist it into a strip.	The smallest recipe for sausages in puff yeast-free dough without additives
Tight-ended mummy	Combine the sausage with a slice of cheese and a piece of pickled cucumber. We twist the structure into strips in the usual way	Hard cheese: lightly salted cucumber
Flowers	Put a sausage on the long end of the rectangle, cover it with dough, pinch the edges. We cut the product from the side where there are no pinches into pieces without cutting to the end. Roll the sausage into a ring with cuts outward	Can be sprinkled with sesame seeds or flax seeds
Candies	Cut the sausages into three parts. We put each on a square of ready-made puff pastry, roll it up and wrap the edges like sweets.	Sesame seeds for sprinkling
Braids	Cut the dough into squares. We cut each into strips, not reaching the edge. Weave sausages cut into strips between the strips. Sprinkle with paprika and garlic.	Dried paprika and garlic

There is no difficulty in how to make, cook or wrap sausages in puff pastry. This is the question, which form to choose.

Puff pastry sausages are a good solution for a quick snack. It is convenient to take them to work or study, the snack is prepared quickly, therefore, the delicacy will be very appropriate for breakfast. Commercial dough is more often used, but skilled chefs can prepare it according to their own favorite recipe.

How to cook sausages in puff pastry?

Puff pastry with sausages - these are pies, large pies or original ones. Any delicacy is made out without much hassle and expenditure of time or money.

You can cook sausages baked in puff pastry in the oven or in the microwave. The option of cooking in a pan and in deep fat is possible.
Delicious sausages in puff pastry come with various additions, for example, cheese, Korean carrots, spicy sauces.
The appetizer will look appetizing if, before baking, grease the surface with yolk and sprinkle with sesame seeds, seeds or a mixture of aromatic dry herbs.

How to wrap a sausage in puff pastry?

The methods of wrapping sausages in puff pastry are very diverse, there is no limit to the imagination of the chefs. The easiest way is to fold the filling into a rectangular layer, making a semblance of a pie. It is appropriate to supplement this version of the puff with sauce, cheese and vegetables that are not juicy. It is important, with this design method, to make cuts on the surface for free steam release.

An easy way to make puff pastry sausages is to wrap them in strips in a spiral.

A popular option is a "pigtail" snack.

A very nice option and a suitable budget appetizer for a buffet table - "roses".

Sausages in puff pastry in the oven

The simplest recipe is baked sausages in the oven. The cooking method is quick, so the appetizer is good for breakfast. If desired, it can be supplemented with sauce or spices, it all depends on the wishes of those who will try the treat. The dough will come out fluffy and very crumbly, a very tasty dish while hot.

Ingredients:

dough - 250 g;
sausages - 4 pcs.;
yolk - 1 pc.

Preparation

Defrost the dough, roll it along the length of the layer.
Cut into strips, wrap each sausage in a spiral overlap.
Grease the sausages in a puff yeast dough with yolk, bake for 35 minutes at 180 degrees.

Sausages in puff pastry in a pan

Sausages in a puff yeast-free dough, fried in a pan - an unusual recipe, but very tasty. It is better to arrange the blanks in the form of pies, you can put Korean carrots in the filling, a spicy snack will come out and very satisfying. You can fry in vegetable oil or interspersed with butter.

Ingredients:

yeast-free dough - 250 g;
sausages - 2 pcs.;
Korean carrots - 100 g;
oil for frying.

Preparation

Defrost the dough, roll out not too thin.
Dry the carrots from the marinade.
Put one sausage and a handful of carrots on the blank.
Fasten the edges.
Fry in oil until golden brown.
Spread the sausages in puff pastry on a paper towel to absorb excess oil.

Sausages in puff pastry, cheese recipe is a very popular snack option, due to the excellent compatibility of products. It is better to take a hard cheese with a piquant aftertaste, an option with suluguni is possible, so a piquant viscous filling with an interesting aftertaste will come out. You can decorate it from strips in a spiral or in the form of closed pies.

Ingredients:

cheese - 50 g;
dough - 250 g;
sausages - 2 pcs.;
egg - 1 pc.

Preparation

Roll out the defrosted dough, cut into strips.
Wrap the sausage and cheese wrap in the dough.
Brush with an egg, bake for 30 minutes at 190 degrees.

Sausages in puff pastry in oil

It is convenient to serve fried sausages in puff pastry on skewers in the form of canapes or by laying the delicacy in a slide on a dish. You need to fry the workpieces in a pan with high and thick walls. For a special taste, 1 tbsp is thrown into the oil. l. sesame seeds, they add an interesting mouth-watering flavor to the finished treat.

Ingredients:

dough - 250 g;
sausages - 2 pcs.;
frying oil;
sesame seeds - 1 tbsp. l.

Preparation

Wrap the sausages one at a time in the thawed and rolled layer.
Cut into pieces, 1 cm thick.
Throw sesame seeds into hot oil.
Immerse the blanks in the pan, fry on both sides until golden brown.
Place the sausages in puff pastry on napkins to absorb the oil.

Simply and without hassle, sausages are cooked in puff yeast dough in the oven in the form of small "roses". The appetizer comes out very beautiful, tasty, it can be surely served on the buffet table. Kids will also like the delicacy, for a children's celebration the dish will become indispensable. If desired, the filling is supplemented with plates of hard cheese and sprinkled with sesame seeds.

Ingredients:

yeast dough - 500 g;
small sausages - 200 g;
egg - 1 pc.;
sesame seeds - 1 tbsp. l.

Preparation

Roll out the dough, cut into strips of 1.5-2 cm.
Lay out the sausage plates.
Collapse in the form of "snails".
Brush with yolk, sprinkle with sesame seeds.
Bake sausages in yeast puff pastry for 20 minutes at 190 degrees.

Puff yeast dough pie with sausages - a quick variation of a snack bakery. The treat will be appreciated by eaters who are not very fond of sweets, and with tea this dish is eaten very quickly and with pleasure. It can be supplemented with both hard cheese and pickled cheese, mozzarella or suluguni. The sauce is chosen to taste; any purchased ketchup will do.

Ingredients:

sausages - 300 g;
yeast dough - 1 kg;
cheese - 150 g;
ketchup - 2 tbsp. l.

Preparation

Grate sausages and cheese on a coarse grater.
Roll out the dough, divide into 2 layers.
Grease one layer with ketchup, distribute a layer of sausages, cheese, cover with a second layer.
Lubricate with an egg, make punctures on the surface.

Sausages in ready-made puff pastry are a universal treat; you can supplement the pies with mashed potatoes. It is better to take the dough with yeast, make the filling in advance, without adding butter and milk, the potatoes should be loose. Sausages need to be fried with chopped onions, they can be chopped or coarsely grated.

Ingredients:

mashed potatoes - 300 g;
sausages - 150 g;
onions - ½ pcs.;
chopped parsley and dill - 1 handful;
salt;
dough - 500 g;
egg - 1 pc.;
sesame seeds - 1 s. l .;
cheese - 100 g.

Preparation

Fry chopped sausages with onions.
Combine the frying with mashed potatoes, toss in the grated cheese, salt and spices.
Roll out the defrosted dough, cut into portions.
Blind pies, brush with egg, sprinkle with sesame seeds.
Bake for 25 minutes at 190 degrees.

Can be cooked with sausage in just 10 minutes. To implement the idea, you need a microwave. You need to bake a snack at a power of 700 watts. The dish will turn out delicious, no worse than baked in the oven, the composition of the filling can be supplemented with hard cheese. 250 g of dough will make 4 portioned snacks.