How to use a homemade bread machine. What is a bread machine? How to use a bread machine Bread machine instructions for use

Recently, baking healthy and delicious homemade bread has become very popular. Modern bread makers carry out the whole cycle fully automatically. In order for the baking to rise and bake well, it is important to follow the instructions. So, how to use a bread machine to get high-quality homemade bread?

Basic Rules

To get a beautiful, tasty and fragrant baking, multifunctional and high-quality bread machine alone is not enough. It is important to pay attention to the preparation of the device for work, the quality of the ingredients used, the sequence of actions. All models are accompanied by instructions, which describe in detail how to use a bread machine.

Proper placement of the bread maker

The bread machine should not be placed on a draft or close to working burners. It must be remembered that the external temperature affects the quality of the baked bread. For example, it may not rise very well if the device is in a cool place and vice versa - it will rise too much when it is too hot.

Program selection

Before using the bread machine, you need to carefully look at its display. It must be present on the button "Menu" (Menu) - she choose the type of bread (with bran, wheat, French, egg, etc.). Most often on devices there is also a “Size” button, which selects the baking size (small - 500 g, medium - 700 g, large - 900 g). In addition, the stove can be equipped with a Crust button - medium, light, fried. Before loading the ingredients into the oven, using the buttons described above, set all the necessary parameters.

On this topic: What is an approach? How does it work, is it used today?

Ingredients Download

Having decided on what type and weight of bread will be, you can proceed to loading the necessary ingredients in a bucket. We offer an approximate number of products for baking medium-sized rolls:

dry yeast - 1.5 tsp;
wheat flour - 450 grams (3 measuring cups);
warm milk or water - 310 ml;
sugar - 1.5-2 tbsp. spoons;
salt - 1-1.5 teaspoons;
vegetable oil - 1.5 tbsp. spoons.

Products are loaded in turn: first yeast, then flour, sugar, salt, water or milk, butter. Next, close the stove lid and press the “Start” button. The bread machine itself will knead the dough and bake it. The display will show the time of kneading and baking. A sound signal will notify you when the bread is baked. After that, you need to click the Stop button and take out the finished bread.

There are models that, in addition to bread, knead different types of dough (yeast, dumplings), bake muffins and even cook jam. Before you start using the bread machine, you need to study the "Menu". By clicking this button, you can see the capabilities of this device. Different manufacturers may have different equipment and controls. Consider how to use bread machines of different brands.

Mulineks bread machines

Bread machines MOULINEX today are quite popular. Among the many models, you can choose an option that has several forms for baking. In such a bread machine you can cook not only traditional bread, but also kalachi, pastry buns and much more. In addition, the device allows you to choose one of the three available levels of baking crust, which is very important for those families in which each member has their own preferences. Some models have a function to keep baking warm. How to use the Mulineks bread machine?

On this topic: Can I eat corn during pregnancy?

1. Use the menu button to select a program.

2. The weight of the product is set with a weight.

3. If the program allows, the degree of frying of the crust is selected.

4. The “+ -” button means delayed start and setting in the time program.

5. On all models there is a button "Start" "Stop" "Cancel".

At the end of the operation, the device beeps. The baking bowl has a special non-stick coating, so baking will not have burnt sides. In addition, a recipe book, a measuring spoon and a glass are included with all bread machines.

Bread machines "Redmond"

Breadmakers from the REDMOND trademark are distinguished by compact dimensions, quiet operation, a fairly simple and intuitive interface and high quality baking, the weight of which is 0.5 - 1 kg. It is possible to obtain a different color of the crust. How to use a Redmond bread machine? The products have from 17 to 25 programs. The appliance maintains the optimum temperature of the cooked baking thanks to automatic heating for an hour. The delayed start allows you to set the start time for cooking.

The dough mixing paddle is mounted on the rod, the mold is thoroughly greased, the ingredients are placed and the programs are set.

How to use the Panasonic bread maker?

There are two modes of baking tasty and healthy bread:

"Main". Bread kneads the dough, sets and bakes.
"Fast". Bread in this mode is baked much faster, because the time taken to raise the dough is reduced. Baking is not so magnificent, but tasty.

Check out your bread maker. Take some time to review it. The hinged lid rises and falls, opening and closing the bread maker; it may have a small window. Next to the lid is a control panel with several buttons, and maybe one or two lights. Inside the bread maker is a baking dish in the form of a bucket. The mold has a handle that must be lowered so that the lid closes. This bucket serves both as a mixing bowl and as a baking dish. In the center of the bucket are mixing blades. They serve to knead the dough. When the dough is baked, it is placed around the mixing paddle. When the bread is baked, the spatula will need to be carefully removed from the loaf.

All three parts should be included - a bread machine, a baking dish and a mixing paddle. If any part is missing, replace it by finding the same. The kneading paddle is the smallest, so it is most often lost. She is the cheapest part to replace. If you need to find any spare parts for the bread maker, find the website and contacts of the bread maker manufacturer or contact an authorized dealer in your area.

The baking dish and kneading paddle are removable. To remove the bucket, you may need to pull or rotate it harder, depending on how it is attached. Examine it, grab the handle and pull. Do not worry, you will not break the bread maker. Having pulled out a bucket, examine it. If you turn it over, the mixing paddle will fall out by itself. Inside the bucket there will be a small shaft on which a mixing paddle is mounted. If you want to put the baking dish back, it may not immediately take its place. Try to twist it around its axis to feel the correct position of the bucket.

Determine the capacity of the baking dish. Remove the bucket from the bread machine, bring it to the sink. Take a measuring cup and fill it with water. Pour water into a bucket of a bread machine. Continue until the bucket is full of water. Count how many glasses you poured into the bucket. Summarize. This is a pretty important point, so be careful. When you choose a bread recipe, choose the right size for your baking dish. You cannot bake a kilogram of bread if your bread machine is designed for a half kilogram loaf.

If a bucket of breadmaker holds 2.5 liters of water, you can bake a 500-700 gram loaf of bread.
If a bucket of breadmaker holds 3 liters of water, you can bake a 900 gram loaf of bread.
If the bread bucket holds less than 2.5 liters of water, you can bake a 500 gram loaf of bread.

Examine the settings of the bread maker. Take a close look at the buttons and display on the control panel. Probably. You will see the Select, Start / Stop, Crust color, Timer, and arrow buttons. Unplug the bread maker. Turn on. Now the bread maker will be in Basic mode.

Next to the selection button there will be more buttons, for example, Main, Wheat, Rye, Whole Grain, French, Gluten Free, Muffin, Fast, Dough. To set a specific mode, press the Select button until the desired mode is highlighted. Usually Main or Wheat goes under number 1, Whole grain under number 2, French under number 3 and so on. Each mode requires a different amount of time for kneading and baking.
The choice of crust color is not available in all bread makers. If you see a button that says Crust, there are likely to be three options for the color of the crust - light, medium, dark. The default setting is medium crust. When you turn off and then turn on the bread machine in the network, the middle crust is set. If you want to make the crust darker or lighter, press the Crust button to change the setting. Usually the Crust button does not work if you select the Dough mode. Choose a crust color before clicking the Start button.
The timer settings will be described below.

Prepare the ingredients. The main ingredients for baking bread in a bread machine are: yeast, flour, salt, sugar, liquid and fats.

The yeast, commonly used in bread makers, is labeled “Fast yeast” on the bag. Use only dry yeast that does not require pre-fermentation. Usually high-speed yeast is packaged in bags weighing 11 grams, this amount of yeast is calculated per 1 kilogram of flour. 2 teaspoons of high-speed yeast is used per 500 grams of flour.
Flour is the main component of bread, the higher the quality of the flour, the better the bread will be. It is recommended to use baking flour, it contains a large amount of gluten (or gluten), it is made from durum wheat. Flour without marking “baking” consists of a mixture of flour of hard and soft varieties of wheat, suitable for baking biscuits, muffins, cookies, pancakes, etc. And if you don’t have baking flour, you can use the usual one, the result will be good, but not the same as if you used baking flour
Salt is also a necessary component of bread, it improves the taste and enhances the effect of gluten on raising the dough, and also prevents the dough from rising too much. On average, use 2 teaspoons of salt per 500 grams of flour.
Sugar, honey and other sweeteners give the bread softness. They also affect the color of bread and the crisp properties of the crust. But their main role is that they are a breeding ground for yeast. Yeast can also use starch from flour for its action, but with sugar or honey, their fermentation becomes more successful. But there should not be much sugar so that the dough does not rise too much and does not run away. For the basic bread recipe, it is recommended to use 1.5 - 3 tablespoons of sugar per 500 grams of flour.
The liquids used to bake bread in the bread maker should be at room temperature or slightly warmer. Do not use hot bakery liquids; this can destroy the yeast. In a liquid at room temperature, the yeast feels great. If you use tap water, warm it. Yogurt or milk must be removed from the refrigerator in advance so that they are warmed up before use. (This is not so important if you bake bread in Basic mode or longer. If you use Quick mode, the liquid must be warm, or at least at room temperature.) Approximately 220 ml of liquid is recommended for use with 500 grams of flour.
Fats give the bread taste and softness and prevent the dough from sticking to the mold and sticking to it. 45 grams of butter or margarine is enough for 500 grams of flour. Different types of fat can be used to make bread in a bread machine: butter, margarine, lard, chicken fat, bacon. The aroma and taste of bread will depend on this. Fats do not need to be heated before use in a bread machine, it is desirable that they are at room temperature, although in practice this is not always observed.

Add the ingredients in the correct order. For most bread machines, first you need to pour quick-acting yeast into the bread bucket, then flour, and then the rest of the ingredients. It is important that the yeast does not come in contact with the liquid, especially with delayed baking on a timer. A minority of bread machines require a different order of bookmarking the ingredients - read the information on the culinary forums, where owners of the same bread machine will advise you on the right option. The main thing is to prevent the interaction of liquid and yeast with delayed baking on the timer so that the yeast does not begin to act ahead of time. Here is an example of an ingredient bookmark for some bread machines:

Put the liquid ingredients.
Add flour. Make sure the flour completely covers the liquid.
Add salt, sugar and other dry ingredients besides yeast.
Add yeast at the end. Yeast should not interact with water. Especially when baking on a timer.

To replace the classic ovens came bread machines that require minimal effort to prepare tasty and high-quality bread. Some buyers have difficulties with this, so we will analyze the process of using this miracle device in more detail. With our instructions, you can easily cook an excellent loaf of bread for the first time. Remember: use only fresh ingredients.

Instructions for using the bread machine

Set the breadmaker on a flat and fireproof surface. Be sure to place it away from drafts and heat sources (away from the sun and gas stove) - this can all affect the temperature inside the stove itself, which will affect the result of cooking. Open the device and remove the form by the special handle. Depending on the model, the mold may be removed by turning or pulling.

Next, carefully check the blade where the dough is kneaded. Sometimes there may be crumbs or slices of bread from the previous cooking. If everything is clean, put the blade on the shaft. The design of the stove is such that you can put on the blade in only one position.

Add water or milk (other liquids, if prescribed), then add flour so that the liquid is completely covered. Then fill in all the dry ingredients that are provided for in your recipe. Important: put salt and sugar in different angles - they should not touch each other at this stage.

It is also important: if the instructions for use of the bread maker say that it is first of all necessary to add dry ingredients, then add them first of all, starting with yeast. No wonder the manufacturer wrote it.

In the middle of the flour, make a small well, the depth of which will not burn water. Put yeast in this well. If you make a large well, the yeast will touch the water, as a result of which they will immediately begin to interact with it. At the current stage, we do not need this.

Put the form in the bread machine and secure it with the fasteners that are always there. Sometimes the form is simply screwed into the bottom, but do it carefully so that all your loaded ingredients do not mix. Release the handle and close the lid, plug the bread maker into a power outlet.

If your model has advanced functionality, then select the desired program, the size of the loaf and the color of the peel and click on "Start". Depending on the model, the mixing mode should be activated immediately. Some models have a “downtime” period during which the temperature is set and programming is carried out.

After mixing the test, the device emits a few beeps. You can add the ingredients provided by the recipe: dried fruits, for example. Everything is simple here: open the lid, fall asleep products, close the lid.

When the bread is ready, the device will notify you of this using a sound alert. You are required to press the “Stop” button, open the lid and get the finished loaf of bread. Be sure to use mittens and remember: hot air comes out of the bread maker within 15-20 minutes after opening, which can easily be burned.

Flip the shape and shake it a little. The bread should get out of shape neatly, but if the mixing paddle is stuck in a loaf, it is advisable to use a wooden spatula.

That's all. The bread is ready, and the device should cool before new cooking, because a hot machine will not be able to cope with a new portion: the recipe provides for the use of a cold bread machine.

Please rate the article:

Actually cooked bread is much tastier, aromatic and healthier than purchased. Indeed, many unscrupulous manufacturers in the manufacture of bakery products use lower grade flour and other low-quality ingredients, and to speed up the baking process violate traditional technology.

But how does a bread machine work? Today we will dwell on this issue and talk about how to bake fragrant, tasty and, most importantly, healthy bread.

How to use bread maker?

Before that, it is important to familiarize yourself with the design of this device and the principle of its operation. This household appliance is intended for the automated baking of various bakery products - black and white unleavened bread, loaf, muffins and pies, as well as kneading dough and making dough.

Depending on the model of the device, the type of bakery product and the ingredients used, the duration of baking the muffin can vary from 1 to 5-6 hours. Moreover, any flour can be used as raw material - corn, wheat, rice, rye, flaxseed or any other.

The process of baking bread will not be difficult for the hostess, since it is carried out according to a strict algorithm:

Filling / pouring ingredients into the bowl of the device (in accordance with the recipe and with strict adherence to the proportions);
Select the required program / mode of operation;
Kneading the dough at intervals;
At low temperature rise of the test;
The second batch (allows you to remove excess bubbles in the dough, to make its texture more uniform, soft and elastic);
The second rise of the dough;
Baking a bakery product.

The bread machine is a multifunctional household appliance, which in its design has a body, a baking bowl and a heating element. The heater can be located not only in the lower part of the housing, but also in the lid of the device. Such a constructive device provides a golden fried crust.

How to bake bread in a bread machine?

A few centuries ago, the process of making bread was significantly different from the modern one. Kneading the dough was carried out manually, and baking the muffin was carried out in a Russian stove. Today, this can be done with the help of a simple household appliance - a bread machine, and purchased ready-made mixtures will greatly facilitate the task.

In order to prepare fragrant, tasty and lush bread, it is important to know some simple tips:

It is better to use fresh yeast, in their absence dry ones will do;
First, all liquid ingredients (depending on the recipe - water, milk, eggs, kefir, sour cream, etc.) are put in the bowl of the oven, and then dry (flour, sugar, salt, yeast);
When filling the flour, it should be carefully sifted, which will achieve a delicate, airy and silky structure of the bread crumb;
When laying the ingredients, it is important to observe the proportions recommended in the recipe; otherwise, problems may arise in the process of kneading the dough, raising the dough and making bread (for example, it may fall after baking).

You can improve or change the taste of home-made bakery products by adding various ingredients:

Butter will give bread a milky flavor;
An egg will increase the energy value of muffin;
Flax seeds, sesame seeds, nuts will add a touch of piquancy;
Cottage cheese will give the crumb elasticity and a sour taste;
Bran will increase the specific content of coarse dietary fiber;
Cardamom, cinnamon and other fragrant spices will make the bread more flavorful;
Olive, vegetable, linseed and other oils give the crumb extra softness.

If you purchased a bread machine, then you should know how to use homemade bread machine (mulinex, Philips, scarlet, Panasonic) and how does the breadmaker program work. In fact, using this kitchen appliance is very simple. Step-by-step inclusion of the bread machine. Following these recommendations, you should consult the operating instructions for the specific model that you purchased. The most common recommendation for all home bakers is to use only high-quality, not expired, baking ingredients.

How to use a homemade bread machine? Rules for the user (instructions for use). The first inclusion of the bread maker step by step

How to use a home bread machine? The surface on which the home bread maker will stand should be flat and fireproof. Keep it away from heaters. Avoid direct sunlight.

How to prepare a bread machine for the first baking of bread. Beginning of work of an electric bread machine

How to turn on your home baker for the first time and manage it? Before you include a bread machine in the network, you need to get a form. Pull out by the handle. Next, you need to make sure that the kneading paddle of the bread machine is free from foreign matter in the form of baking crumbs that may remain after the first use.

What needs to be done at the first operation of the bread machine? Pour water into the mold. Refer to the instructions. It is possible that in your case it is necessary to add bulk ingredients first. Pour in flour and add loose ingredients that are suggested by prescription, for example, milk powder. Put butter, sugar and salt on different sides of the mold. Make a depression in the middle of the flour before reaching the water layer. Add yeast.

How to properly include a bread machine for baking white bread? How to start a bread maker? Set the form with the ingredients in the bread maker. Secure it tightly. Having lowered the handle of a form, close a cover.

How to set the timer for turning on the home bread machine? Plug in the appliance. Select the desired program, bread size and crust color. Click "Start." The process of kneading the dough will begin. At the end of this process, hear a beep. At this point, you can add the following necessary ingredients (dried fruits, raisins).

At the end of the regime, it will signal the readiness of the bread. Use the Stop button to stop the process. Opening the lid, remove the bread. Use a kitchen mitt. Flip the mold over to remove the bread. How to use the bread machine further? Of course, she should be allowed to cool. The mold and blade should be washed. You can watch a video on what a bread machine is, how it works and how a home bread machine works, how to set the program correctly and how to start a bread baking program.