Preparing a bread machine for work. How to use a bread machine. This program is equivalent to the Quick program.

The device is difficult to use, but once you carefully study the instructions and try to bake the bread, the process will not seem so complicated.

How to use

Before use, the device must be placed on a flat, refractory surface. Place it at a distance of 10 cm from the edge of the surface and at least 5 cm from the wall and other appliances and furniture. During operation, the device heats up and may cause a fire if all safety precautions are not followed. Before use, make sure that the mold and mixing paddles are dry and clean, without any residue from past baking.

The addition of all ingredients and their sequence must be observed strictly according to the recipe, otherwise this may affect the quality of the bread. As a rule, at the initial stage, the yeast should not come into contact with liquids, sugar and salt. From this, the fermentation process can begin earlier, so strictly follow the recipe. After all the ingredients are cooked and covered, connect the bread maker to the network and set the desired mode. She herself will knead the dough, pick it up and bake bread.

When removing bread, use mittens, do not lean low and do not lean on the bread maker to avoid burns from steam and a hot surface. Before washing the mold, make sure that it has cooled down. It is recommended to collect the parts of the storage device dry, so that all programs subsequently work properly. Also, do not start cooking in a bread machine, if it has not cooled down. She just won’t turn on if she’s hot.

Programs and Features

The set of programs in the bread maker depends on the complexity of the model. The more features it has, the more expensive its price. You can purchase a cheaper model with the only function of baking bread, but it may be small in size for the family. In more complex models, there are many functions, you can choose a loaf size, set a timer and even choose a crust color. If you set the timer to a specific time, such as 8-00 in the morning, try not to use perishable foods such as milk and eggs.

There are "main" and "fast" modes of baking bread. In the main mode, the bread maker kneads the dough, stands and. In the fast mode, the bread is baked much faster due to the reduction of time for raising the dough. The loaf turns out less magnificent, but at the same time remains as tasty. In the "dough" mode is kneading. Yeast dough can be used in a conventional oven. Some models may have special modes for kneading dough for pizza, loaf and others. There are also modes for baking muffins or other yeast-free little things.

Some models have a heating mode, which is very convenient if you need to leave and you do not have time to get the pastries out of the oven.

Observing the simple rules of operating the breadmaker, following the instructions and recipes, you will always have delicious bread on the table.

  With the help of our instructions, you can bake a beautiful loaf in a bread machine for the first time. General tips should work for all bread machines and should be applied in conjunction with the instructions for your bread machine. Use fresh, quality ingredients, as you cannot expect a good result from expired flour or yeast.

1. Place the bread maker on a flat, refractory surface. Make sure that it is away from heat sources, such as a stove or sunlight, and not in a draft, since all these factors affect the temperature inside the bread maker. Do not plug the bread maker into the power outlet at this point. Open the cover. Pull out the form by the handle, turning slightly to the side or pulling it up, depending on the model of your machine.


  2. Make sure that crumbs of bread left over from previous baking are not stuck in the kneading paddle. Slide the blade onto the shaft at the bottom of the mold. The blade can be worn only in one position, since the rod and that part of the blade that is worn on it are made in the shape of the letter D.


  3. Pour in water, milk and / or other liquids, except when the instructions for your bread machine say that you must first add dry ingredients. If so, reorder the ingredients in the bread machine, starting with yeast.


  4. Pour the flour so that it completely covers the liquid, add all the dry ingredients specified in the recipe, for example, milk powder. Lay the salt, sugar and butter in different corners of the mold so that they do not touch each other.


5. Make a small well in the middle of the flour so that it does not reach the liquid and add yeast to it. If your well reaches the liquid, the yeast will get wet and start to work quickly.


  6. Put the mold in the bread machine, tightly fastening in place. Depending on the model, there may be special fasteners in the bread maker that fix the shape in the bread maker, or you need to slightly screw the shape into the bottom of the bread maker. Lower the handle and close the lid. Then plug the bread maker into a power outlet.


  7. Select a program, peel color and loaf size, if possible. Press the “Start” button. The kneading process will immediately begin if your machine does not have a special “rest” period to set the temperature and you have not programmed the bread maker so that the bread is baked by morning.


  8. When the dough is kneaded, the bread maker will emit a few beeps, and you can add additional ingredients, such as dried fruits, if you wish. Open the lid, pour in food and close the lid.


  9. At the end of the cycle, the bread maker will emit a few more beeps to indicate that the dough or bread is ready (depending on the program). Click the Stop button. Open the cover. If you take out bread, do not forget to put on oven mitts so as not to get burned. Do not bend over or lean over the open bread machine, as hot air can come out from there, which can also be burned.


  10. Still in the hands, turn the mold upside down and shake several times. If necessary, tap the bottom on a wooden board.


  11. If the kneading pad is stuck in the bread, use a wooden spatula or other refractory tool to get it, for example. She will come out easily.


  12. Put bread on a wire rack and allow to cool. Unplug the breadmaker and allow it to cool before using it again. A too hot machine will not be able to bake a normal loaf, and many will not turn on if they are too hot. Rinse the mold and dough paddle and wipe the bread machine. All parts of the breadmaker should be cold and dry when you put them inside.

Recently, baking healthy and delicious homemade bread has become very popular. Modern bread makers carry out the whole cycle fully automatically. In order for the baking to rise and bake well, it is important to follow the instructions. So, how to use a bread machine to get high-quality homemade bread?

Basic Rules

To get beautiful, tasty and fragrant baking, multifunctional and high-quality bread machine alone is not enough. It is important to pay attention to the preparation of the device for work, the quality of the ingredients used, the sequence of actions. All models are accompanied by instructions, which describe in detail how to use a bread machine.

Proper placement of the bread maker

The bread machine should not be placed on a draft or close to working burners. It must be remembered that the external temperature affects the quality of the baked bread. For example, it may not rise very well if the device is in a cool place and vice versa - it will rise too much when it is too hot.

Program selection

Before using the bread machine, you need to carefully look at its display. On it must be present the button “Menu” (Menu) - she choose the type of bread (with bran, wheat, French, egg, etc.). Most often on devices there is also a “Size” button, which selects the size of baking (small - 500 g, medium - 700 g, large - 900 g). In addition, the stove can be equipped with a Crust button - medium, light, fried. Before loading the ingredients into the oven, using the buttons described above, set all the necessary parameters.

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Ingredients Download

Having decided on what type and weight of bread will be, you can proceed to loading the necessary ingredients in a bucket. We offer an approximate number of products for baking medium-sized rolls:

• dry yeast - 1.5 tsp;
• wheat flour - 450 grams (3 measuring cups);
• warm milk or water - 310 ml;
• sugar - 1.5-2 tbsp. spoons;
• salt - 1-1.5 teaspoons;
• vegetable oil - 1.5 tbsp. spoons.

Products are loaded in turn: first yeast, then flour, sugar, salt, water or milk, butter. Next, close the stove lid and press the “Start” button. The bread machine itself will knead the dough and bake it. The display will show the time of kneading and baking. A sound signal will notify you when the bread is baked. After that, you need to click the Stop button and take out the finished bread.

There are models that, in addition to bread, knead different types of dough (yeast, dumplings), bake muffins and even cook jam. Before you start using the bread machine, you need to study the "Menu". By clicking this button, you can see the capabilities of this device. Different manufacturers may have different equipment and controls. Consider how to use bread machines of different brands.

Mulineks bread machines

Bread machines MOULINEX today are quite popular. Among the many models, you can choose an option that has several forms for baking. In such a bread machine you can cook not only traditional bread, but also kalach, rich buns and much more. In addition, the device allows you to choose one of the three available levels of baking crust, which is very important for those families in which each member has their own preferences. Some models have a function to keep baking warm. How to use the Mulineks bread machine?

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1. Use the menu button to select a program.

2. The weight of the product is set with a weight.

3. If the program allows, the degree of frying of the crust is selected.

4. The “+ -” button means delayed start and setting in the time program.

5. On all models there is a button "Start" "Stop" "Cancel".

At the end of the operation, the device beeps. The baking bowl has a special non-stick coating, so baking will not have burnt sides. In addition, a recipe book, a measuring spoon and a glass are attached to all bread machines.

Bread machines "Redmond"

Breadmakers from the REDMOND trademark are distinguished by compact dimensions, quiet operation, a fairly simple and intuitive interface, and high quality baking, the weight of which is 0.5 - 1 kg. It is possible to obtain a different color of the crust. How to use a Redmond bread machine? The products have from 17 to 25 programs. The appliance maintains the optimum temperature of the cooked baking thanks to automatic heating for an hour. The delayed start allows you to set the start time for cooking.

The dough mixing paddle is mounted on the rod, the form is thoroughly greased with oil, the ingredients are placed and programs are set.

How to use the Panasonic bread maker?

There are two modes of baking tasty and healthy bread:

• "Main". Bread kneads the dough, sets and bakes.
• "Fast". Bread in this mode is baked much faster, because the time taken to raise the dough is reduced. Baking is not so magnificent, but tasty.

A bread machine, like other wonders of kitchen appliances, is firmly in our lives. And we will devote this article to the question of how to use a bread machine.