How to turn on the bread maker. How to use a bread machine. The Cupcake program allows the manufacture of Baking and

Baking tasty and healthy bread at home has recently become very popular. A modern bread machine makes the whole cycle from kneading to baking in automatic mode. So that the result of the work of the equipment is justified, and the baking is well lifted and baked, it is necessary to observe all the parameters of the cycle at startup. So, how to use a bread machine for baking quality homemade bread?

For a beautiful and fragrant baking, a good multi-functional bread machine will not be enough. Particular attention should be paid to the preparatory phase of the stove for work, the sequence and quality of the ingredients used. The main recommendations for the proper operation of the equipment are the following factors.

Proper placement bread makers. It should not stand in a draft or near working burners - external temperature affects the quality of the bread. For example, it can rise poorly if the stove is in a cool place and vice versa, rise too much when the room is hot.
The form in which the ingredients are poured must be free from previous baking residues. It is necessary to check, and if necessary, remove all the crumbs.
Ingredients to fall asleep room temperatureunless otherwise provided by the recipe.
Adhere to the dosage and order indicated in the recipe. For these purposes, any bread machine is equipped measuring cup and spoon. An important point to add yeast: they should not come into contact with liquid ingredients immediately when loading. Mixing should take place evenly during kneading.
It is possible to turn on the breadmaker in the network and set the mode only after all products are laid for kneading.
You can control the process of baking bread only at the stage of kneading dough. At the moment when the technique mixes the ingredients, you can open the lid and see if the dough comes out of sufficient consistency. Add flour or water if necessary.
The stove warns about the completion of the process sound signal: You can take mittens and take out a hot mold with bread. If the bread sticks to the walls a little, then you should, turning the form over, tap on the bottom with a spatula.
You can start the bread machine on a new baking cycle only after complete cooling, as this will affect the speed of preparation of the dough for baking.

Baking problems and solutions

Muffin recipes that are attached to the bread maker are not always thorough. Sometimes baking may not work when replacing certain ingredients or not observing the proportions.

When choosing a form, you must take into account the weight of the recipe.

What problems may arise when baking homemade bread? Consider the most common errors and tips for resolving them.

Common problem: bread does not rise. In this case, there can be many reasons:

The main stimulator of test growth is yeast. It is important to ensure that they are fresh.
The quick baking mode was launched, and there was not enough time for the dough to fit well.
During the loading of the ingredients, the salt combined with the yeast, which weakened their effect.
Flour should be enriched with oxygen. It is mandatory to sift and use only a quality product.
There is no sugar in the recipe that activates the yeast.

And if bread rose and fell, this may indicate the following:

A bread maker stands in a draft.
The dough has risen too much due to the large amount of yeast. It is rational to use a faster baking regimen next time using the same recipe.
The dough is too thin. You can adjust the consistency of flour.
Lack of salt.

Strong burnt crust formed with an excess of sugar. The process of browning can be adjusted by the mode “Weak crust” and “Sweet bread”. If formed too hard or even rubber crust, you can add a little more oil to the original recipe or replace part of the water with milk.

Bread not fully baked? This problem can have several sources:

Kneading volume does not match baking dish.
Multi-component in the recipe can make the dough very greasy. This usually occurs when ingredients such as cream, butter, and nuts are available.
The lid might not have been hermetically closed, or the bread machine was in a cold room. If it is not possible to additionally heat the room, it is necessary to select a longer baking program to complete the recipe.

It happens that candied fruits, raisins and nuts unevenly distributed in the dough or have too large pieces. This process must be monitored and timely fill up additional ingredients. If you do this in advance, they have time to grind, and adding at the last moment will not make it possible to mix them well with the dough.

If the bread is too dry, this may indicate a violation of baking technology. The loaf dries faster with prolonged cooling and with a lack of fat.

The bread machine is a very convenient and easy-to-maintain equipment. An ideal baking result is achieved during its operation in compliance with certain rules. Correctly set parameters and a good recipe will allow the bread maker to bake delicious crisp bread.

The device is difficult to use, but once you carefully study the instructions and try to bake the bread, the process will not seem so complicated.

How to use

Before use, the device must be placed on a flat, refractory surface. Place it at a distance of 10 cm from the edge of the surface and at least 5 cm from the wall and other appliances and furniture. During operation, the device heats up and may cause a fire if all safety precautions are not followed. Before use, make sure that the mold and mixing paddles are dry and clean, without any residue from past baking.

The addition of all ingredients and their sequence must be observed strictly according to the recipe, otherwise this may affect the quality of the bread. As a rule, at the initial stage, the yeast should not come into contact with liquids, sugar and salt. From this, the fermentation process can begin earlier, so strictly follow the recipe. After all the ingredients are cooked and covered, connect the bread maker to the network and set the desired mode. She herself will knead the dough, pick it up and bake bread.

When removing bread, use mittens, do not lean low and do not lean on the bread maker to avoid burns from steam and a hot surface. Before washing the mold, make sure that it has cooled down. It is recommended to collect the parts of the storage device dry, so that all programs subsequently work properly. Also, do not start cooking in a bread machine, if it has not cooled down. She just won’t turn on if she’s hot.

Programs and Features

The set of programs in the bread maker depends on the complexity of the model. The more features it has, the more expensive its price. You can purchase a cheaper model with the only function of baking bread, but it may be small in size for the family. In more complex models, there are many functions, you can choose a loaf size, set a timer and even choose a crust color. If you set the timer to a specific time, such as 8-00 in the morning, try not to use perishable foods such as milk and eggs.

There are "main" and "fast" modes of baking bread. In the main mode, the bread maker kneads the dough, stands and. In the fast mode, the bread is baked much faster due to the reduction of time for raising the dough. The loaf turns out less magnificent, but at the same time remains as tasty. In the "dough" mode is kneading. Yeast dough can be used in a conventional oven. Some models may have special modes for kneading dough for pizza, loaf and others. There are also modes for baking muffins or other yeast-free little things.

Some models have a heating mode, which is very convenient if you need to leave and you do not have time to get the pastries out of the oven.

Observing the simple rules of operating the breadmaker, following the instructions and recipes, you will always have delicious bread on the table.

More than 30 years have passed since the first bread machine appeared in the home kitchen. Many housewives managed to appreciate the merits of this device. Problems with use do not arise when there is instructions for use on hand. And what if the bread machine was bought from hand, or received by inheritance (as a gift) without a maintenance memo? Or was it lost? There is no need to hide such a practical and convenient household appliance on a shelf. You can cope with a bread machine without a manual printed on paper, the main thing is not to be afraid and approach the matter thoroughly.

Using a bread machine in everyday life

Today, there are innumerable models of electric bread makers. But their design and production algorithm are not much different. Therefore, the algorithm for studying the “unknown” home appliance will look the same.

Familiarization with the model

The first step is to visually examine the instrument. Any bread machine consists of three main elements:

Housing with cover and control panel;
Form for baking;
Removable spatula for mixing.

Make sure that all parts are present and that they are not damaged. Shape and spatula are removable parts. The spatula, as a rule, is simply put on the shaft located at the bottom of the baking bowl. The mold can be removed / inserted into the housing in different ways, so you should first try. You may have to crank it, or detach the clips, or just pull with some effort.

Determining the volume of the bowl

How many products can be loaded into the bread machine, and how much bread will turn out depends on the volume of the form:

With a bowl capacity of 3 liters of water, a loaf weighing up to 0.9 kg will be obtained .;
With a volume of 2.5 liters. - 0.5-0.7 kg.;
If the capacity of the form is less than 2.5 liters, then the bread will weigh up to half a kilogram.

To find out the volume of the baking bucket is quite simple. It is necessary to take a vessel of known displacement (a jar, a glass, a measuring container) and fill it with water. Pour the liquid into the bowl and repeat the procedure until the mold is completely filled. In this case, it is necessary to calculate the amount of poured water.

Important! In the future, choosing a baking recipe, you will need to focus on the volume of the bowl. Exceeding the capacity may cause damage to the bread maker.

Learning Settings and Management

The next step is familiarization with the management. Modern models, in addition to a set of buttons, most likely will have a display that reflects the choice of the program and its progress. And on older samples, control will be carried out by standard functions: Start / Stop, Menu, Crust color (not always present), Timer. The Menu button selects the work program for which cooking will take place. Their number will depend on the specific model (Bread, Main, Special, French, Fast, Dough, Cupcake, etc.). Using the Timer function, you can set the start time for turning on the bread machine. So, having loaded the ingredients in the evening, you can get a loaf of hot bread right for breakfast. The timer is set after selecting the work program.

Ingredient preparation

To bake ordinary bread you will need:

Yeast - only dry yeast must be used, on the packaging of which there is an inscription “Fast-acting”. For 0.5 kg of flour, 2 teaspoons are taken;
Flour is the main ingredient on which the quality of the final product largely depends. For a bread machine, a baking variety made from durum wheat and containing a lot of gluten is best;
Salt is a necessary component that improves the taste of bread. On average, take 2 teaspoons per 0.5 kg of flour;
Sugar - gives baking softness and is involved in the fermentation of yeast. Instead, you can use honey or other sweeteners. For ordinary bread, sugar is taken at the rate of 1.5-2 tablespoons per 0.5 kg of flour. Naturally, it will take more to bake it;
Fats - use butter, margarine, chicken, pork or vegetable fat. It will not allow pastries to stick to the form, and aroma and taste will acquire a special shade;
Liquid - mainly use water, but you can use milk, yogurt, whey. It is recommended to use about 220 ml of liquid per 0.5 kg of flour.

Important! All ingredients must be fresh and warm (at least room temperature).

Ingredient placement

There are two ways to bookmark ingredients. In some models, first you need to put the yeast in the bowl, then pour the flour and carefully pour the liquid on it and add the remaining components. Less commonly used is the second method, when liquid is poured onto the bottom, and then flour is poured. Yeast and everything else are laid out on it. But no matter what method is used, there is a single rule - yeast should not be in contact with water. This is especially important for baking with a delayed start.

Depending on the recipe, there may be another order of loading the ingredients in the bread machine.

Procedure

Before laying the components in the mold, make sure that it is absolutely clean and that the mixing spatula is in place. The filled bowl is put in place and the lid is closed. The baking program is selected, the degree of frying of the crust and the start is pressed (or the timer is set). While the kneading process is in progress, the bread machine can be opened by controlling the consistency of the dough. If necessary, flour or liquid can be added. And if the recipe involves the presence of special components (raisins, dried apricots, nuts, etc.), then it is also better to put them with stirring. The machine will sound the end of the test production phase with a sound signal and the baking process will start. Do not lift the cover at this time. The stove will also inform about the readiness of bread by a buzzer. Now it can be opened and the form taken out.

Important! Follow safety rules - take out the bowl only in kitchen gloves, do not lean low over the open bread maker and do not lean on it. By following these simple rules, burns can be avoided.

Turning the bowl over and shaking it lightly, remove the bread. If necessary, you can lightly knock on a wooden board. It is important not to forget to get a spatula. After cooling down, delicious homemade bread is ready to eat. Now it remains to tidy the bread machine - wash, wipe dry and remove until next use. This is only necessary when the device has completely cooled down.

Common baking problems, methods for solving them

Most often, housewives complain that the bread does not rise. There may be several reasons for this: stale yeast, improper choice of a work program, lack of sugar in the bookmark. A small amount of oxygen in the flour can also reduce the splendor of the dough, so it must be sieved before baking.

It happens that the dough fits well, and then falls off and the bread turns out tasteless. This can happen due to the fact that the bread maker was placed in a draft or in a cold room. Do not "keep in shape" too thin dough. Next time you need to make changes to the recipe and add flour.

If the dough is not baked, it means that the volume of the ingredients does not correspond to the capacity of the bowl or the lid of the device was not closed tightly. Too large a set of additional components (especially fat-containing ones - nuts, cream, butter) can also cause a similar problem. Conversely, with insufficient fat, the bread will turn out to be too dry.

In custody

A bread machine is a necessary technique and not very difficult to use. What hostess does not want to please her loved ones with freshly baked bread, fragrant muffin or an original muffin. And everyone, the main desire and serious mood, will be able to deal with the management.

1\u003e White bread

2\u003e Quick Bread Bread

3\u003e French roll

4\u003e Wholemeal bread

Program selection

When choosing a program, a sequence of steps that are performed one by one is included.

Use the menu key to select one of the various programs. The indicator shows the time

program execution. Each time you press a key with a number on the display panel

transition to

next program, from 1 to 12

For each program, the default setting indication is displayed.

Therefore, the exact settings are selected manually.

1. White bread program allows you to bake bread

for the most part, tires for millet flour.

2. This program is equivalent to the Quick program

bread, but in quick baking mode. My quiche can

3. French bun program

traditional french white recipe

of bread.

4. Wholemeal bread program, selected for

baking bread from flour with bran.

5. This program is equivalent to the White program

seem less airy to someone.

6. Sweet bread program, adapted for

recipes

sweet

of bread

increased

7. This program is equivalent to the Sweet program

bread, but in quick baking mode. Crumb can

seem less airy to someone.

8. Bread program is very fast baking suitable

sUPER-FAST BREAD recipe only

BAKERY PRODUCTS (p. 13).

5\u003e Wholemeal bread

6\u003e Sweet bread

7\u003e Quick Bread Sweet Bread

8\u003e Very fast baking bread

\u003e Cupcake

10\u003e Jam

11\u003e Fresh dough

12\u003e Baking

9. The Cupcake program allows the manufacture of Baking and

pies using dry yeast. For this

programs allow only a weight of 500 grams.

10. The Jam Program, intended only for

automatic

cooking

preserves

container.

11. Fresh dough program, not intended for

baking. It is designed for kneading and

raising any yeast dough for example

pizza dough.

12. The Baking Program is designed exclusively

for a time from 10 to 60 minutes in increments of 10 minutes for

getting light, medium or dark golden

crusts. It can be used:

a) in combination with a yeast test program

b) to heat and crisp on

already baked and chilled bread.

c) to complete when preparing bread in the case of

for a long time

le baking bread.

Do not leave those bread without a look at the time

you are about 12.

To interrupt a cycle before it ends, manually

interrupt the program by long pressing the key -

USE OF BREADER

Check out your bread maker. Take some time to review it. The hinged lid rises and falls, opening and closing the bread maker; it may have a small window. Next to the cover is a control panel with several buttons, and maybe one or two light bulbs. Inside the bread machine there is a baking dish in the form of a bucket. The mold has a handle that must be lowered so that the lid closes. This bucket serves as a bowl for kneading, and a baking dish. In the center of the bucket are mixing blades. They serve to knead the dough. When the dough is baked, it is placed around the mixing paddle. When the bread is baked, the spatula will need to be carefully removed from the loaf.

All three parts should be included - a bread machine, a baking dish and a mixing paddle. If any part is missing, replace it by finding the same. The kneading paddle is the smallest, so it is most often lost. She is the cheapest part to replace. If you need to find any spare parts for the bread maker, find the website and contacts of the bread maker manufacturer or contact an authorized dealer in your area.
The baking dish and kneading paddle are removable. To remove the bucket, you may need to pull or rotate it harder, depending on how it is attached. Examine it, grab the handle and pull. Do not worry, you will not break the bread maker. Having pulled out a bucket, examine it. If you turn it over, the mixing paddle will fall out by itself. Inside the bucket there will be a small shaft on which a mixing paddle is mounted. If you want to put the baking dish back, it may not immediately take its place. Try to twist it around its axis to feel the correct position of the bucket.

Determine the capacity of the baking dish. Remove the bucket from the bread machine, bring it to the sink. Take a measuring cup and fill it with water. Pour water into a bucket of a bread machine. Continue until the bucket is full of water. Count how many glasses you poured into the bucket. Summarize. This is a pretty important point, so be careful. When you choose a bread recipe, choose the right size for your baking dish. You will not be able to bake kilogram bread if your bread machine is designed for a half kilogram loaf.

If a bucket of breadmaker holds 2.5 liters of water, you can bake a 500-700 gram loaf of bread.
If the bucket of a bread machine holds 3 liters of water, you can bake a 900 gram loaf of bread.
If the bread bucket holds less than 2.5 liters of water, you can bake a 500 gram loaf of bread.

Examine the settings of the bread maker. Take a close look at the buttons and display on the control panel. Probably. You will see the Select, Start / Stop, Crust color, Timer, and arrow buttons. Unplug the bread maker. Turn on. Now the bread maker will be in Basic mode.

Next to the selection button there will be more buttons, for example, Main, Wheat, Rye, Whole Grain, French, Gluten Free, Muffin, Fast, Dough. To set a specific mode, press the Select button until the desired mode is highlighted. Typically, Main or Wheat goes at number 1, Whole Grain at number 2, French at number 3 and so on. Each mode requires a different amount of time for kneading and baking.
The choice of crust color is not available in all bread makers. If you see a button that says Crust, there are likely to be three options for the color of the crust - light, medium, dark. The default setting is medium crust. When you turn off and then turn on the bread machine in the network, the middle crust is set. If you want to make the crust darker or lighter, press the Crust button to change the setting. Usually the Crust button does not work if you select the Dough mode. Choose a crust color before clicking the Start button.
The timer settings will be described below.

Prepare the ingredients. The main ingredients for baking bread in a bread machine are: yeast, flour, salt, sugar, liquid and fats.

The yeast, commonly used in bread makers, is labeled “Fast yeast” on the bag. Use only dry yeast that does not require pre-fermentation. Usually high-speed yeast is packaged in bags weighing 11 grams, this amount of yeast is calculated per 1 kilogram of flour. 2 teaspoons of high-speed yeast is used per 500 grams of flour.
Flour is the main component of bread, the higher the quality of the flour, the better the bread will be. It is recommended to use baking flour, it contains a large amount of gluten (or gluten), it is made from durum wheat. Flour without marking “baking” consists of a mixture of flour of hard and soft varieties of wheat, suitable for baking biscuits, muffins, cookies, pancakes, etc. And if you don’t have baking flour, you can use the usual one, the result will be good, but not the same as if you used baking flour
Salt is also a necessary component of bread, it improves the taste and enhances the effect of gluten on raising the dough, and also prevents the dough from rising too much. On average, use 2 teaspoons of salt per 500 grams of flour.
Sugar, honey and other sweeteners give bread softness. They also affect the color of bread and the crisp properties of the crust. But their main role is that they are a breeding ground for yeast. Yeast can also use starch from flour for its action, but with sugar or honey, their fermentation becomes more successful. But there should not be much sugar so that the dough does not rise too much and does not run away. For the main bread recipe, it is recommended to use 1.5 - 3 tablespoons of sugar per 500 grams of flour.
The liquids used to bake bread in the bread maker should be at room temperature or slightly warmer. Do not use hot bakery liquids; this can destroy the yeast. In a liquid at room temperature, the yeast feels great. If you use tap water, warm it. Yogurt or milk must be removed from the refrigerator in advance so that they are warmed up before use. (This is not so important if you bake bread in Basic mode or longer. If you use Quick mode, the liquid must be warm, or at least at room temperature.) Approximately 220 ml of liquid is recommended for use with 500 grams of flour.
Fats give the bread taste and softness and do not allow the dough to stick to the mold and burn. 45 grams of butter or margarine is enough for 500 grams of flour. Different types of fat can be used to make bread in a bread machine: butter, margarine, lard, chicken fat, bacon. The aroma and taste of bread will depend on this. Fats do not need to be heated before use in a bread machine, it is desirable that they are at room temperature, although in practice this is not always observed.

Add the ingredients in the correct order. For most bread machines, first you need to pour quick-acting yeast into the bread bucket, then flour, and then the rest of the ingredients. It is important that the yeast does not come into contact with the liquid, especially with delayed baking on a timer. A minority of bread machines require a different order of bookmarking the ingredients - read the information on cooking forums where owners of the same bread machine will advise you on the right option. The main thing is to prevent the interaction of liquid and yeast with delayed baking on the timer so that the yeast does not begin to act ahead of time. Here is an example of an ingredient bookmark for some bread machines:

Put the liquid ingredients.
Add flour. Make sure the flour completely covers the liquid.
Add salt, sugar and other dry ingredients besides yeast.
Add yeast at the end. Yeast should not interact with water. Especially when baking on a timer.