How to use a home electronic bread oven. How to use a Panasonic bread maker. For more information, see the technical troubleshooting section at the end.

To replace the classic ovens came bread machines that require minimal effort to prepare tasty and high-quality bread. Some buyers have difficulties with this, so we will analyze the process of using this miracle device in more detail. With our instructions, you can easily cook an excellent loaf of bread for the first time. Remember: use only fresh ingredients.

Instructions for using the bread machine

Set the breadmaker on a flat and fireproof surface. Be sure to place it away from drafts and heat sources (away from the sun and gas stove) - this can all affect the temperature inside the stove itself, which will affect the result of cooking. Open the device and remove the form by the special handle. Depending on the model, the mold may be removed by turning or pulling.

Next, carefully check the blade where the dough is kneaded. Sometimes there may be crumbs or slices of bread from the previous cooking. If everything is clean, put the blade on the shaft. The design of the stove is such that you can put on the blade in only one position.

Add water or milk (other liquids, if prescribed), then add flour so that the liquid is completely covered. Then fill in all the dry ingredients that are provided for in your recipe. Important: put salt and sugar in different angles - they should not touch each other at this stage.

It is also important: if the instructions for use of the bread maker say that it is first of all necessary to add dry ingredients, then add them first of all, starting with yeast. No wonder the manufacturer wrote it.

In the middle of the flour, make a small well, the depth of which will not burn water. Put yeast in this well. If you make a large well, the yeast will touch the water, as a result of which they will immediately begin to interact with it. At the current stage, we do not need this.

Put the form in the bread machine and secure it with the fasteners that are always there. Sometimes the form is simply screwed into the bottom, but do it carefully so that all your loaded ingredients do not mix. Release the handle and close the lid, plug the bread maker into a power outlet.

If your model has advanced functionality, then select the desired program, the size of the loaf and the color of the peel and click on "Start". Depending on the model, the mixing mode should be activated immediately. Some models have a “downtime” period during which the temperature is set and programming is carried out.

After mixing the test, the device emits a few beeps. You can add the ingredients provided by the recipe: dried fruits, for example. Everything is simple here: open the lid, fall asleep products, close the lid.

When the bread is ready, the device will notify you of this using a sound alert. You are required to press the “Stop” button, open the lid and get the finished loaf of bread. Be sure to use mittens and remember: hot air comes out of the bread maker within 15-20 minutes after opening, which can easily be burned.

Flip the shape and shake it a little. The bread should get out of shape neatly, but if the mixing paddle is stuck in a loaf, it is advisable to use a wooden spatula.

That's all. The bread is ready, and the device should cool before new cooking, because a hot machine will not be able to cope with a new portion: the recipe provides for the use of a cold bread machine.

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Actually cooked bread is much tastier, aromatic and healthier than purchased. Indeed, many unscrupulous manufacturers in the manufacture of bakery products use lower grade flour and other low-quality ingredients, and violate traditional technology to speed up the baking process.

But how does a bread machine work? Today we will dwell on this issue and talk about how to bake fragrant, tasty and, most importantly, healthy bread.

How to use bread maker?

Before that, it is important to familiarize yourself with the design of this device and the principle of its operation. This household appliance is intended for the automated baking of various bakery products - black and white unleavened bread, loaf, muffins and pies, as well as kneading dough and making dough.

Depending on the model of the device, the type of bakery product and the ingredients used, the duration of baking the muffin can vary from 1 to 5-6 hours. Moreover, any flour can be used as raw material - corn, wheat, rice, rye, flaxseed or any other.

The process of baking bread will not be difficult for the hostess, since it is carried out according to a strict algorithm:

Filling / pouring ingredients into the bowl of the device (in accordance with the recipe and with strict adherence to the proportions);
Select the required program / mode of operation;
Kneading the dough at intervals;
At low temperature rise of the test;
The second batch (allows you to remove excess bubbles in the dough, to make its texture more uniform, soft and elastic);
The second rise of the dough;
Baking a bakery product.

The bread machine is a multifunctional household appliance, which in its design has a body, a baking bowl and a heating element. The heater can be located not only in the lower part of the housing, but also in the lid of the device. Such a constructive device provides a golden fried crust.

How to bake bread in a bread machine?

A few centuries ago, the process of making bread was significantly different from the modern one. Kneading the dough was carried out manually, and baking the muffin was carried out in a Russian stove. Today, this can be done with the help of a simple household appliance - a bread machine, and purchased ready-made mixtures will greatly facilitate the task.

In order to prepare fragrant, tasty and lush bread, it is important to know some simple tips:

It is better to use fresh yeast, in their absence dry ones will do;
First, all liquid ingredients (depending on the recipe - water, milk, eggs, kefir, sour cream, etc.) are placed in the bowl of the oven, and then dry (flour, sugar, salt, yeast);
When filling the flour, it should be carefully sifted, which will achieve a delicate, airy and silky structure of the bread crumb;
When laying the ingredients, it is important to observe the proportions recommended in the recipe; otherwise, problems may arise in the process of kneading the dough, raising the dough and making bread (for example, it may fall after baking).

You can improve or change the taste of home-made bakery products by adding various ingredients:

Butter will give bread a milky flavor;
An egg will increase the energy value of muffin;
Flax seeds, sesame seeds, nuts will add a touch of piquancy;
Cottage cheese will give the crumb elasticity and a sour taste;
Bran will increase the specific content of coarse dietary fiber;
Cardamom, cinnamon and other fragrant spices will make the bread more flavorful;
Olive, vegetable, linseed and other oils give the crumb extra softness.

A bread machine, like other wonders of kitchen appliances, is firmly in our lives. And we will devote this article to the question of how to use a bread machine.

First of all, it is worth noting that baking bread with the help of a bread machine is elementary. To do this, there are three simple steps:

Upload the necessary ingredients to the form.
Set the desired mode.
Get ready-made bread.

That is, your participation in the cooking process will be minimal. Depending on what programs your model of bread machine has, you can also bake various pastries (for example, charlotte) with it, prepare dough. But in any case, you will always be provided with fresh tasty bread, not to mention that you will know perfectly well that your bread contains only natural products.

How does the bread maker work

We talked about what to do in order to bake bread in a bread maker, but we should also dwell in more detail on what the bread maker does, how it works? And there’s nothing complicated about it:

After you have chosen the necessary program, the bread machine begins to knead the dough.
After kneading, the dough “fits”, or, as they say, “rises”.
Then the second batch of dough takes place. To give it uniformity (the dough gets rid of excess air bubbles).
After the second batch is over, the dough "rises" again.
Then the bread is baked, due to the heating element located along the diameter of the baking dish.

For a bread machine it is important to choose a suitable place. Firstly, it should stand on a flat surface, for greater stability. Secondly, there should not be any heating objects (for example, stoves, batteries) nearby.
Before use, make sure that the baking dish is clean and that the mixing paddle is installed in it.
Take your time to turn on the bread maker. This must be done only after the baking dish with the necessary ingredients is installed in the bread maker. If you have a question how to turn on the bread machine, then this is done by connecting it to the mains. After that, the bread machine is ready for work, you only need to select the necessary modes.
Pour the ingredients into the bread maker only in the order specified in the instructions for your model. For some bread machines, first pour the liquid, for others, on the contrary, the liquid goes last.
Do not pour all the ingredients into a pile, the flour should be distributed evenly over the entire surface of the form, and pour the remaining ingredients in separate heaps.
When you set the form with the ingredients in the bread maker, make sure that it stands correctly, usually there are mounts for the forms.
When you choose a program for baking bread, do not forget to choose the weight of the loaf, the color of the crust, the delayed mode (if your model has such functions).
The bread maker will notify you with a sound signal about the completion of cooking. Open the bread maker, putting on the cooking gloves, pull out the form. Turn it over so that the bread falls out of it; if it does not fall out, tap on the bottom.
Do not forget to disconnect the bread maker from the network after use. After it and the baking dish have cooled, wipe the contaminated parts of the bread maker, wash the dish and the paddles, wipe everything dry.
Use only fresh products, since the quality of bread depends on it, for example, the use of old yeast will not be good for raising the dough, it may not rise at all, and the bread will be unsuccessful, in addition, the yeast must be fast-acting.
Between uses (if you bake several times in a row) the bread maker should be allowed to cool.

Now you know how to use a bread machine. But if you have not yet acquired this miracle of technology, and are at the stage of choice, then another article of our site will help you decide on it - “

With the help of our instructions, you can bake a beautiful loaf in a bread machine for the first time. General tips should work for all bread machines and should be applied in conjunction with the instructions for your bread machine. Use fresh, quality ingredients, as you cannot expect a good result from expired flour or yeast.

1. Place the bread maker on a flat, refractory surface. Make sure that it is away from heat sources, such as a stove or sunlight, and not in a draft, since all these factors affect the temperature inside the bread maker. Do not plug the bread maker into the power outlet at this point. Open the cover. Pull out the form by the handle, turning slightly to the side or pulling it up, depending on the model of your machine.

2. Make sure that crumbs of bread left over from previous baking are not stuck in the kneading paddle. Slide the blade onto the shaft at the bottom of the mold. The blade can be put on only in one position, since the rod and that part of the blade that is worn on it are made in the shape of the letter D.

3. Pour in water, milk and / or other liquids, except when the instructions for your bread machine say that you must first add dry ingredients. If so, reorder the ingredients in the bread machine, starting with yeast.

4. Pour the flour so that it completely covers the liquid, add all the dry ingredients specified in the recipe, for example, milk powder. Lay the salt, sugar and butter in different corners of the mold so that they do not touch each other.

5. Make a small well in the middle of the flour so that it does not reach the liquid and add yeast to it. If your well reaches the liquid, the yeast will get wet and start to work quickly.

6. Put the mold in the bread machine, tightly fastening in place. Depending on the model, there may be special fasteners in the bread maker that fix the shape in the bread maker, or you need to slightly screw the shape into the bottom of the bread maker. Lower the handle and close the lid. Then plug the bread maker into a power outlet.

7. Select a program, peel color and loaf size, if possible. Press the “Start” button. The kneading process will immediately begin if your machine does not have a special “rest” period to set the temperature and you have not programmed the bread maker so that the bread is baked by morning.

8. When the dough is kneaded, the bread maker will emit a few beeps and you can add additional ingredients, such as dried fruit, if you wish. Open the lid, pour in food and close the lid.

9. At the end of the cycle, the bread maker will issue several more beeps to indicate that the dough or bread is ready (depending on the program). Click the Stop button. Open the cover. If you take out bread, do not forget to put on oven mitts so as not to get burned. Do not bend or lean over the open bread machine, as hot air can come out from there, which can also be burned.

10. Still in the hands, turn the mold upside down and shake several times. If necessary, tap the bottom on a wooden board.

11. If the kneading pad is stuck in the bread, use a wooden spatula or other refractory tool to get it, for example. She will come out easily.

12. Put bread on a wire rack and allow to cool. Unplug the breadmaker and allow it to cool before using it again. A too hot machine will not be able to bake a normal loaf, and many will not turn on if they are too hot. Rinse the mold and dough paddle and wipe the bread machine. All parts of the breadmaker should be cold and dry when you put them inside.

More than 30 years have passed since the first bread machine appeared in the home kitchen. Many housewives managed to appreciate the merits of this device. Problems with use do not arise when there is instructions for use on the hands. And what if the bread machine was bought from hand, or received by inheritance (as a gift) without a maintenance memo? Or was it lost? There is no need to hide such a practical and convenient household appliance on a shelf. You can cope with a bread machine without a manual printed on paper, the main thing is not to be afraid and approach the matter thoroughly.

Using a bread machine in everyday life

Today, there are innumerable models of electric bread makers. But their design and production algorithm are not much different. Therefore, the algorithm for studying the “unknown” household device will look the same.

Familiarization with the model

The first step is to visually examine the instrument. Any bread machine consists of three main elements:

Housing with cover and control panel;
Form for baking;
Removable spatula for mixing.

Make sure that all parts are present and that they are not damaged. Shape and spatula are removable parts. The spatula, as a rule, is simply put on the shaft located at the bottom of the baking bowl. The mold can be removed / inserted into the housing in different ways, so you should first try. You may have to crank it, or detach the clips, or just pull with some effort.

Determining the volume of the bowl

How many products can be loaded into the bread machine, and how much bread will turn out, depends on the volume of the form:

With a bowl capacity of 3 liters of water, a loaf weighing up to 0.9 kg will be obtained .;
With a volume of 2.5 liters. - 0.5-0.7 kg.;
If the capacity of the form is less than 2.5 liters, then the bread will weigh up to half a kilogram.

To find out the volume of the baking bucket is quite simple. It is necessary to take a vessel of known displacement (a jar, a glass, a measuring container) and fill it with water. Pour the liquid into the bowl and repeat the procedure until the mold is completely filled. In this case, it is necessary to calculate the amount of poured water.

Important! In the future, choosing a baking recipe, you will need to focus on the volume of the bowl. Exceeding the capacity may cause damage to the bread maker.

Learning Settings and Management

The next step is familiarization with the management. Modern models, in addition to a set of buttons, most likely will have a display reflecting the choice of the program and its progress. And on older samples, control will be carried out by standard functions: Start / Stop, Menu, Crust color (not always present), Timer. The Menu button selects the work program by which cooking will take place. Their number will depend on the specific model (Bread, Main, Special, French, Fast, Dough, Cupcake, etc.). Using the Timer function, you can set the start time for turning on the bread machine. So, having loaded the ingredients in the evening, you can get a loaf of hot bread right by breakfast. The timer is set after selecting the work program.

Ingredient preparation

To bake ordinary bread you will need:

Yeast - use only dry yeast, the packaging of which has the inscription "High-speed". For 0.5 kg of flour, 2 teaspoons are taken;
Flour is the main ingredient on which the quality of the final product largely depends. For a bread machine, a baking variety made from durum wheat and containing a lot of gluten is best;
Salt is a necessary component that improves the taste of bread. On average, take 2 teaspoons per 0.5 kg of flour;
Sugar - gives baking softness and is involved in the fermentation of yeast. Instead, you can use honey or other sweeteners. For ordinary bread, sugar is taken at the rate of 1.5-2 tablespoons per 0.5 kg of flour. Naturally, it will take more to bake it;
Fats - use butter, margarine, chicken, pork or vegetable fat. It will not allow pastries to stick to the form, and aroma and taste will acquire a special shade;
Liquid - mainly use water, but you can use milk, yogurt, whey. It is recommended to use about 220 ml of liquid per 0.5 kg of flour.

Important! All ingredients must be fresh and warm (at least room temperature).

Ingredient placement

There are two ways to bookmark ingredients. In some models, you must first put the yeast in the bowl, then pour the flour and carefully pour the liquid on it and add the remaining components. Less commonly used is the second method, when liquid is poured onto the bottom, and then flour is poured. Yeast and everything else are laid out on it. But no matter what method is used, there is a single rule - yeast should not be in contact with water. This is especially important for baking with a delayed start.

Depending on the recipe, there may be another order of loading the ingredients in the bread machine.

Procedure

Before laying the components in the mold, make sure that it is absolutely clean and that the mixing spatula is in place. The filled bowl is put in place and the lid is closed. The baking program is selected, the degree of frying of the crust and the start is pressed (or the timer is set). While the kneading process is in progress, the bread machine can be opened by controlling the consistency of the dough. If necessary, flour or liquid can be added. And if the recipe involves the presence of special components (raisins, dried apricots, nuts, etc.), then it is also better to put them with stirring. The machine will sound the end of the dough production step and the baking process will start. Do not lift the cover at this time. The stove will also inform about the readiness of bread by a buzzer. Now it can be opened and the form taken out.

Important! Follow safety rules - take out the bowl only in kitchen gloves, do not lean low over the open bread maker and do not lean on it. By following these simple rules, burns can be avoided.

Turning the bowl over and shaking it lightly, remove the bread. If necessary, you can lightly knock on a wooden board. It is important not to forget to get a spatula. After cooling down, delicious homemade bread is ready to eat. Now it remains to tidy the bread machine - wash, wipe dry and remove until next use. This is only necessary when the device has completely cooled down.

Common baking problems, methods for solving them

Most often, housewives complain that the bread does not rise. There may be several reasons for this: stale yeast, the wrong choice of a work program, and the lack of sugar in the bookmark. A small amount of oxygen in the flour can also reduce the splendor of the dough, so it must be sieved before baking.

It happens that the dough fits well, and then falls off and the bread turns out tasteless. This can happen due to the fact that the bread maker was placed in a draft or in a cold room. Do not "keep in shape" too thin dough. Next time you need to make changes to the recipe and add flour.

If the dough is not baked, it means that the volume of the ingredients does not correspond to the capacity of the bowl or the lid of the device was not closed tightly. Too large a set of additional components (especially fat-containing ones - nuts, cream, butter) can also cause a similar problem. Conversely, with insufficient fat, the bread will turn out to be too dry.

In custody

A bread machine is a necessary technique and not very difficult to use. What hostess does not want to please her loved ones with freshly baked bread, fragrant muffin or an original muffin. And everyone, the main desire and serious mood, will be able to deal with the management.