Kfc recipes. KFC-style strips are a hot snack for a big company. Tender chicken cooked like in FSC

Famous Kentucky Fried Chicken or a well-known abbreviation KFC specializes in making delicious fresh chicken dishes.

An international fast food restaurant chain was founded by entrepreneur Harland Sanders, also known as Colonel Sanders.
KFC's signature dish is mouth-watering slices of chicken breaded with eleven aromatic herbs and spices. Sanders personally developed a unique blend that will remain the original hallmark of KFC cuisine for centuries. For a long time, the batter remained a trade secret, but today every ingredient in the famous recipe "11 herbs and spices" is known.
A copy of the recipe signed by Sanders himself is kept in the safe of the corporation's headquarters. There you can also find 11 bottles with the original spices used by the colonel. But enough of that - let's finally learn how to make a KFC branded product!

Ingredients:

2 cups flour
2/3 st. l. salt
1/2 tbsp. l. dry thyme leaves
1/2 tbsp. l. dry basil leaves
1/3 Art. l. dry oregano leaves
1 tbsp. l. dried celery
1 tbsp. l. ground black pepper
1 tbsp. l. dry mustard
4 tbsp. l. paprika
2 tbsp. l. garlic salt
1 tbsp. l. ground ginger
3 tbsp. l. ground white pepper
1 cup non-fat cream
1 egg, beaten
1 chicken, cut into pieces; brisket should be cut into two parts for even frying

Preparation:

Mix flour and all spices in a cup.

Combine cream and egg in another cup. Soak the chicken in the cream mixture at room temperature for 20-30 minutes.

Remove the chicken from the cream mixture and wait for the excess cream to drain. Dip the chicken pieces into the flour and spice mixture so that the whole chicken is covered, shake off the excess. Place the chicken on a wire rack and let rest for 20 minutes.

While the chicken is settling, pour 7-8 cm of butter into a thick-walled, high-sided saucepan (or cauldron) and heat over high heat to 175 ° C (use a kitchen thermometer to control the temperature). When the temperature reaches 175 ° C, reduce the heat to medium. Fry 3-4 pieces of chicken until golden brown for 15-18 minutes, turn once.

Put the finished chicken on a dish covered with paper towels.

The chicken is ready! Swoop down on food!
Enjoy your meal!!!

More interesting poultry recipes

Photo source and recipe: http://www.chicagotribune.com/dining/recipes/ct-kfc-recipe-test-20160818-story.html

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Many people love fast food, but often the budget or considerations about proper nutrition do not allow them to purchase this or that delicacy, because today a healthy lifestyle is so popular. At the sight of a culinary term, people often ask the question: strips - what are they? It is easy to prepare this type of fast food at home without harm to your health and your family.

What are strips

In cooking, strips are literally from the English "strips" of meat, which are rolled into various breading and fried in a large amount of vegetable oil. In one of the most popular fast food restaurants today, KFS nuggets are made from chicken meat. Small pieces of meat are prepared in such a way that it is convenient to eat them with your hands.

How to cook strips

It is very easy to make strips at home. The dish is prepared mainly from chicken fillet, it is convenient to cut it into strips, they do not fall apart during cooking, they keep their shape well. In theory, you can use other chicken meat, but then the pieces will be small and harsh. The main secret of the dish lies in the breading. Strips are fried in a large amount of oil for literally a couple of minutes on each side, or they are deep-fried. The breading nourishes excess fat, to get rid of it, chicken strips are laid out on a paper towel or napkin.

The secret of breading

The taste of the dish depends almost entirely on the selected breading recipe. To prepare chicken strips, use: egg batter, bread crumbs, flour, oat or corn flakes, sesame seeds, crushed potato chips, paprika, black or red ground pepper (for lovers of hot snacks). In order for the breading to stick better to the meat, egg white or an entire egg, milk, sour cream, mayonnaise are often added to it.

Strip recipes

A variety of strip recipes provides an opportunity to choose an appetizer that suits you ideally in appearance and taste. During cooking, you can experiment with breading recipes, methods of frying and serving. Such a simple yet delicious homemade fast food dish will not be harmful to your health. Treat yourself and your loved ones with this popular American snack.

Time: 30 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 270 kcal / 100 grams.
Purpose: for a snack.
Cuisine: American.
Difficulty: easy.

The famous Kentucky fast food restaurant KFC has become famous all over the world for its chicken nuggets. The popular recipe for FSC strips is very simple, it is easy to prepare it at home even for a beginner. This will take less than half an hour of active cooking time. The KFC breading recipe is also simple; for it, a mixture of flour with red paprika and spices that are in harmony with poultry meat is traditionally used.

Ingredients:

chicken fillet - 530 g;
flour - 250 g;
sunflower oil - 200 ml;
milk - 100 ml;
paprika - 75 g;
seasoning for poultry - 50 g;
salt - 25 g;
ground red pepper - 5 g;
eggs - 1 pc.

Cooking method:

Slice the chicken fillet lengthwise into strips of about 2x8 centimeters.
In a separate bowl, make the marinade: break the egg, pour in the milk, start whisking.
While whisking, add 100 grams of flour, salt and 25 grams of ground red paprika.
Send the meat to marinate for 15 minutes.
Pour the remaining flour, paprika into a plastic bag, add hot pepper, seasoning for poultry.
Transfer the marinated meat to the inside of a bag of breading, squeeze it tightly with your hand so that there is air, and shake it several times.
The chicken slices should be completely covered in breading.
Pour oil into a deep frying pan or stewpan, heat well.
Send the strips to fry for 3 minutes on each side.
Spread the finished slices on a paper towel to drain off excess fat.

Chicken strips with sesame seeds

Time: 1 hour 30 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 285 kcal / 100 grams.
Purpose: for a snack.
Cuisine: American.
Difficulty: easy.

Chicken strips with sesame seeds will become a very beautiful, satisfying and tasty snack. According to the recipe, they must be fried in a large amount of oil. For calorie reasons, so that the chicken sticks in sesame are not so fat, they can be baked. To do this, put the prepared slices on a baking sheet covered with food foil or parchment and send them to a preheated oven for 20-30 minutes.

Ingredients:

chicken fillet - 400 g;
flour - 200 g;
sesame seeds - 150 g;
soy sauce - 100 ml;
sunflower oil - 100 ml;
eggs - 2 pcs.

Cooking method:

Cut the chicken fillet into long strips, up to 2 centimeters thick.
Transfer to a deep bowl, cover with soy sauce and marinate for 1 hour.
Beat 2 chicken eggs in a separate bowl.
Spread flour and sesame seeds on two separate flat plates.
Dip each marinated slice in flour after dipping in an egg, then breaded in sesame seeds.
Heat the sunflower oil and fry the sticks over medium heat on both sides until golden brown.
When serving, the strips can be laid out on top of lettuce leaves.

Time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content of the dish: 236 kcal / 100 grams.
Purpose: for a snack.
Cuisine: American.
Difficulty: easy.

Morning oatmeal can be used as a breading for chicken strips. According to the recipe, the meat is marinated in milk, thanks to which the chicken slices become very tender and juicy. During frying, because of the double breading, the pieces do not fall apart. First, chicken strips are rolled in flour, and only then in oatmeal, whole or in crushed form. This version of chicken sticks can also be cooked in the oven.

Ingredients:

chicken fillet - 500 g;
oatmeal - 100 g;
flour - 100 g;
milk - 100 ml;
sunflower oil - 100 ml;
paprika - 5 g;
ground red pepper - 5 g;
ground black pepper - 5 g;
eggs - 1 pc.;
salt to taste.

Cooking method:

Break the egg into a bowl, pour in the milk, start beating, gradually add a little flour, the result should be a thick batter.
Add salt and black pepper and mix well.
If you are using chicken breast, cut the fillet off the bone, then cut it into strips up to 2 centimeters thick.
Transfer the chicken slices to a bowl of batter and let sit for 30 minutes.
In a separate container, make a breading blank: mix the remaining flour, red ground pepper and paprika.
Pour the oatmeal into a flat plate. If they are very large, then grind them with a rolling pin, blender, or in any convenient way.
Dip each slice in flour, then sprinkle generously with oatmeal.
Heat oil in a deep skillet or saucepan.
Put the strips in boiling oil and cook for 10-12 minutes. Cooking time depends on the thickness of the pieces.
Place the chicken slices on a paper towel to drain off excess fat.
Serve strips with fresh vegetables.

Spicy

Time: 2 hours 30 minutes.
Servings Per Container: 6 Persons.
Calorie content of the dish: 295 kcal / 100 grams.
Purpose: for a snack.
Cuisine: American.
Difficulty: easy.

Fragrant chicken strips are obtained by adding spicy herbs to the breading. Spices such as tarragon, cumin and rosemary are perfectly combined with poultry. It is better to use dry herbs, during heat treatment, they will reveal their taste, while keeping well on breading. This appetizer will become a real decoration of any table.

Ingredients:

chicken fillet - 700 g;
flour - 250 g;
bread crumbs - 250 g;
sunflower oil - 200 ml;
soy sauce - 50 ml;
dried garlic - 10 g;
apple cider vinegar - 5 ml;
ground black pepper - 5 g;
eggs - 3 pcs.;
salt to taste;
spicy herbs to taste;
seasoning for chicken - to taste.

Cooking method:

Cut the fillet into strips.
For the marinade, mix the soy sauce, apple cider vinegar, herbs and marinate the meat for 2 hours.
For batter, beat eggs with black pepper salt.
Pour the flour onto one flat plate and mix the breadcrumbs with dried garlic and chicken seasoning on the other.
Dip each strip in flour, then sprinkle with egg batter and season with spiced breadcrumbs.
Fry the chicken strips in a skillet or saucepan with plenty of oil.
Put the finished strips on paper towels.
Line up the strips on a platter to serve.

With corn flakes

Time: 3 hours.
Servings Per Container: 6 Persons.
Calorie content: 364 kcal / 100 grams.
Purpose: for a snack.
Cuisine: American.
Difficulty: easy.

Chicken strips with cornflakes look very appetizing, thanks to the characteristic golden crust that crunches like in KFC. It is recommended to marinate the meat in advance, it is better to leave it overnight before the day of cooking. If the dish is whipped up, then 15 minutes will be enough, but the taste of the meat will not be so rich. Also, prepare unsweetened cornflakes in advance, they are often difficult to find on sale.

Ingredients:

chicken fillet - 400 g;
corn flakes - 400 g;
flour - 200 g;
drinking water - 200 ml;
ground black pepper - 5 g;
ground red pepper - 5 g;
dry garlic - 5 g;
wine vinegar - 5 ml;
egg white - 2 pcs.;
sunflower oil - 1 l (for deep fat);
salt to taste.

Cooking method:

For the marinade on strips, mix drinking water, 40 milliliters of sunflower mala, wine vinegar, add half of red, black pepper and dry garlic.
Cut the chicken into strips, if they are very long, cut each strip into two parts.
Combine the chicken slices with the marinade and marinate in the refrigerator for 2 hours, preferably overnight.
To "glue" the breading, mix two chicken proteins with the remaining red, black pepper and dry garlic, mix everything until smooth.
Mix flour with salt, 5 grams is enough.
Take unsweetened cornflakes and grind them with a rolling pin or hand blender, but not too finely.
Dip each slice of meat in the egg mixture, then dip in salted flour and breading.
Place ready-made strips in a deep-frying net or colander.
Pour sunflower oil into a deep fryer, heat well.
If you do not have this appliance, take a saucepan with a colander, or simply fry in a pan with a lot of fat.
Put the chicken in boiling oil, cook for 10-12 minutes until golden brown. It is convenient to remove chicken strips from deep fat using a slotted spoon.
Put the hot strips on paper napkins to stack excess fat.

Serving

Traditionally, ready-made strips are laid out in a slide on a flat dish or served in a deep salad bowl, mostly transparent, so as not to hide an appetizing golden crust. The addition to chicken slices should be light and low in calories. Strips are best served with fresh vegetables and herbs. Chicken strips go well with many types of sauces.

Everyone's favorite mayonnaise should be excluded from this list, it will only increase the already high energy value of the dish. If it is difficult to do without mayonnaise, then it is better to replace it with sour cream. Breaded chicken strips are in harmony with tomato ketchup, adjika, hot sauces such as jalapenos and chili, mustard of different strengths, soy and garlic sauce.

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Strips - what is it and step-by-step recipes for cooking meat and breading with a photo

If you decide to sit with friends over a glass of beer, then you cannot think of a better snack than chicken strips. This appetizer is easy and very quick to prepare. In this article, we will show you how to cook exactly the same strips as in KFC. The recipe with the photo will help you arrange the finished treat.

Crispy chicken

The peculiarity of this appetizer is that it is practically indistinguishable from the original. and tender poultry meat will not leave you indifferent. How to cook strips like in KFC? Everything is very simple:

Prepare 900 grams of chicken fillet, and then cut it into small strips (two by eight centimeters).
To make the sauce, pour half a glass of milk into a cup and mix it with one chicken egg. Gradually add half a glass of flour, a tablespoon of paprika and a tablespoon of salt to them. Stir the food until it looks like thick sour cream.
Place the chicken in the finished dough and leave it there for a few minutes.
Put one and a half cups of flour, hot pepper and paprika to taste in a plastic bag. Then you can add any spices and herbs, for example, basil, ginger, garlic, oregano, curry or regular.Then pinch the bag and shake it vigorously several times.
Pour 500 ml of vegetable oil into a deep frying pan and heat it up.
Remove a few pieces of chicken from the dough, put them in a bag, shake and place in a frying pan. Fry the strips on all sides, remove with a slotted spoon and transfer to paper napkins. Repeat the procedure until you run out of workpieces.

Transfer the prepared appetizer to a plate and serve along with drinks. Also, do not forget to prepare mustard or tomato sauce for the strips.

How to make strips like in KFC

From English, the word "strips" can be translated as "strips", that is, we will cook chopped chicken fillet. What does it take to make strips like in KFC? You can read the appetizer recipe below.

Take, separate the fillet from the bones, wash it, dry it and cut into equal strips.
Take (you can use several at once) and roll the blanks in it. Then place the strips in the refrigerator for an hour.
Break the chicken egg into a deep bowl and beat well. Pour flour into the second plate and breadcrumbs into a flat dish. To the latter, you can add a little chicken seasoning or any aromatic herbs.
Pour some vegetable oil into a frying pan and put it on fire.
Dip the chicken pieces first in flour, then dip in an egg, and at the end dip in breadcrumbs. Then place them in a skillet and fry on all sides until golden brown.

Be sure to put the finished strips on paper towels, otherwise they will be too greasy.

How to cook strips like in KFC

A fragrant and crispy snack will appeal not only to adults, but also to children. Therefore, we suggest that you make the same strips as in KFC. The recipe for the original snack is very simple:

Cut 300 grams of prepared and processed chicken fillet into strips.
In a deep bowl, combine a tablespoon of ready-to-eat meat mixture, salt to taste, and a tablespoon of paprika.
Dip the meat in the dry mixture and immediately place in the pan.
When the chicken is fried in hot vegetable oil, transfer it to napkins and leave for a couple of minutes.

Serve the prepared snack hot or cold. We recommend serving these crispy strips with original sour cream and horseradish sauce. It is great for poultry and meat dishes and can be prepared as follows:

Chicken sticks

Here is a recipe for an original appetizer that will perfectly complement any drinks. Read how to make strips like in KFC and cook with us:

Chop two bunches of cilantro with a knife.
Finely chop two garlic cloves or pass through a press.
For the marinade, combine prepared foods with 500 ml of kefir, salt and chicken spice mixture.
Cut 800 grams of chicken fillet into strips and marinate in prepared sauce.
After two hours, the meat should be taken out with a slotted spoon, put on napkins and dried.
Dip each piece first in a mixture of flour and starch, then in a beaten egg, and finally in bread crumbs. Then place the chopsticks on a plate and leave them alone for a while.
Pour more oil into a deep frying pan and heat it up.
Fry the strips until they have a beautiful crust on all sides, remove excess fat with a napkin and place them in a heap on a dish.

Serve the snack with your own tomato or sour cream sauce.

Chicken strips with sesame seeds

This appetizer differs from the original recipe of the famous chain only in the presence of sesame seeds. However, it is he who gives the sticks a special taste and a pleasant look. How to cook chicken strips with sesame seeds:

Cut 400 grams of chicken fillet into strips.
Mix three tablespoons of flour with poultry spices.
Roll the breaded pieces of meat well.
Dip the pieces in a beaten egg, then roll in the sesame seeds and place on a greased baking sheet.

Bake the sticks for about half an hour. Before serving a treat, place it on a platter and garnish with salad leaves. You can serve along with chicken fries or country style potatoes and any sauce of your choice.

Oatmeal strips

Crispy sticks with a delicate center will win the hearts of your guests. What do you need to do to make crispy and tasty strips like in KFC? The recipe for a simple snack in front of you:

500 grams of chicken fillet, cut into equal strips, marinate in soy sauce mixed with chicken seasoning and herbal mix.
After a couple of hours, grate the hard cheese on a fine grater, pour the oatmeal into a separate bowl, and beat the chicken egg with salt in the third cup.
Dip the blanks in this order: first in an egg, then in oatmeal, again in an egg, and lastly in cheese. Fry the chicken in hot oil immediately in a skillet.

Serve the appetizer to the table, garnish with fresh herbs and salad leaves.

Spicy strips

It is very easy to prepare for the arrival of a fun company of friends. All you need to do is find a good movie, buy your favorite drinks and make strips like in KFC. You can read the recipe for this simple dish below:

Cut 700 grams of fillets (breast or thigh) into strips of equal width.
For the marinade, combine 50 grams of soy sauce, a teaspoon of apple cider vinegar, some tarragon, pepper and rosemary. You can add some salt if desired. Place the prepared chicken in the marinade and leave it there for a couple of hours.
Next, you need to prepare the ingredients for breading: pour flour in one cup, beat eggs with salt and pepper in another, and put bread crumbs with dried garlic and any spices for chicken in the third.
Dip the chicken pieces one by one into each container and fry them on all sides in a large amount of vegetable oil.

Put the finished strips on paper towels, then put them in a slide on a dish and bring them to the table.

Chicken sticks with cornflakes

Prepare four chicken fillets and cut each into long strips.
In a suitable bowl, beat two chicken eggs, finely chopped fresh herbs, salt and pepper to taste.
chop in a blender or with a rolling pin. Note that the end result should not be flour, but small pieces.
Dip the fillets first in the egg, then in the flakes and place on a baking sheet.

Bake the strips in a well-preheated oven for 20 minutes. Serve with any sauce and fresh vegetables.

Conclusion

We will be glad if you like the recipes that we have collected for you in this article. Chicken strips are an excellent snack for a friendly company or a hearty dinner, if you complement them with fresh vegetables, chips and various sauces. Therefore, choose any recipe and cook strips according to it yourself.

Good day, dear readers. For a long time I have not spoiled you with new recipes, but today I decided to share with you a new experiment. We will try to cook KFC Spicy Chicken Wings. This is certainly a very harmful dish, high-calorie and in general ... but sometimes you really want something harmful and very tasty.

I warn you right away that this is an experiment, and as often happens with the preparation of a new dish in artisanal conditions, not always everything goes smoothly the first time. In the step-by-step recipe, I tried to write down all my notes and recommendations, which I will definitely try to take into account next time.

The recipe was found on the Internet, and I changed it a little at my discretion. If you have any additions, recommendations or tips for improving this recipe, then I will be very grateful to you for them.

And now the recipe itself

Ingredients

Recipe for making KFC spicy wings:

If necessary, clean chicken wings of feather residues, rinse and dry with a paper towel.

Then we cut the wings into 3 parts. For cooking, we only need the first 2 parts of the wing. But, the most extreme part can be used to make broths or feed to your pets.

PS: Wings, like all liquid ingredients for batter, should be at room temperature.

This is how our wings will look like.
PS: If you want to cook really spicy wings, then at this stage it is best to mix them with salt, a little water (2-4 tablespoons) and hot ground pepper and leave for at least an hour.
In addition to pepper and salt, you can add other spices to taste. It is best to take a suitable package, add spices and water there, stir, and fold the wings.
Then mix everything thoroughly and leave to marinate, stirring occasionally.
Now we prepare the batter in a suitable container. We mix flour, starch, and all the spices to taste. I added the chicken spice, but you can do without it.
P.S .: It is thanks to the starch that a crust very similar to flakes is obtained. I used cornstarch, but in some places the breading is too hard. Maybe it's because of the cornstarch, or maybe you just need to reduce the starch to flour ratio.
If you have any ideas on this matter, then I would be happy to hear them.
Mix well all dry ingredients and taste. Add salt or spices if necessary.
Mix the egg with a little water and beat.
P.S .: In my opinion, instead of ordinary water, it is better to use mineral sparkling water. Usually, using such water, the batter is more airy.
Although, I have not yet had time to try it on this recipe, so I cannot say with 100% certainty that this is a good idea.
Add the beaten egg with water to the dry ingredients and knead the batter.
Gradually add the rest of the water in small portions until we get a consistency somewhere between yogurt and kefir.
Put the prepared wings in a container with batter and mix everything well.
Prepare dry breading separately. To do this, add paprika to the flour for color.
If you want, you can add a little turmeric, but it has a fairly rich taste and aroma, so the main thing is not to overdo it with this ingredient.
Mix everything well. You can also add salt or other spices to your taste to dry breading.
Remove the chicken wings from the batter and dip in dry breading.
P.S.: I followed the recipe and, to save time, dry-breaded several portions of the wings at once.
But it is better not to do this, because while your wings are waiting for their turn, part of the batter will slide down and mix with the flour, and the crust on the wings will turn out to be uneven.
It's best to dip the wings in the dry breading just before frying.
Pour vegetable oil into a suitable DRY container.
The capacity should be high enough, and the oil, ideally, should fill it no more than 1/3, while the wings should float freely in it.
Bring the oil to a boil and dip 4-5 wings of the same size into it.

Our city is too small to accommodate real food courts in large shopping centers, it can only boast of this, but we cannot find the world's most popular catering outlets. Sometimes it happens to me to go shopping in a big city and there, as a rule, everything is in order with cafes. And if I wanted to have a snack, then without hesitation I go to the end of a long line - to wait for kfc wings, a whole basket. And even if they tell me now that this is not useful, fast food fu and generally kfc is not tasty, I will not agree with you - I am very tasty! Fragrant tender chicken meat in crispy flakes - from these memories, my stomach involuntarily rumbles. Want Want want! But the point with this delicacy closest to Abakan is in Krasnoyarsk and I manage to go there once a quarter, if not less often. Ehhhh ... At least do it yourself!
It is clear that, according to legend, this magic chicken has a highly classified recipe and, they say, the chefs even sign some non-disclosure papers, and the ingredients are prepared at different enterprises and delivered to the catering kitchen in the form of semi-finished products, so even with all the desire guessing the real recipe will not work, even if you make an impudent penetration.
Well, then they revealed to me some secrets of cooking, I checked and went nuts - vkuuuuus!
THE ONE MOST! The breading is different, but overall it's very, very good!
Therefore, I simply have no right to be silent, besides, absolutely anyone can fry a whole mountain of such chicken wings!

I always thought that the wings just need to be breaded in special "bread crumbs" and branded spices and deep-fried. I tried everything, but either the chicken inside near the bones remained raw and tough, or the breading tended to char, I lowered the temperature of deep-frying - it seemed to be normal inside, but the crispy crust was oozing out with oil.
And the first secret turned out to be surprisingly simple - before you fry the chicken, you must first boil it!

1.First, we cut the chicken wings into 3 parts by joints - forearm, shoulder and "hand". First, it is more convenient to work with such pieces; secondly, it is easier to eat, and, thirdly, the very last part of the wing is absolutely unnecessary for this dish.

With this "unnecessary" spare part, you can act in a humane way - sprinkle with lemon juice, add salt and pepper, some aromatic herbs and leave to marinate for half an hour, and then deeply fry in very hot oil - so that it crunches and eats on your teeth all without a trace. It's delicious, and for certain lovers it is a real delicacy!

2. Put the split wings in salted water, put on fire and bring to a boil. This also has its own tricks.
As soon as the water boils, remove the foam and remove the pan from the heat. Now completely cool the wings right in the broth to room temperature.
Think not cooked? Figs there! I have never tasted a more tender cooked chicken meat in my life! The fact is that such small pieces do not require long cooking, and in the hot broth they themselves will reach the desired readiness.
By the way, this stage can be done on the eve of the party, leaving the saucepan with wings in a cool place. Just do not be surprised when the next day you find a real chicken jelly in the pan - the wings contain a lot of gelling substances))

3. Next, prepare the rest of the ingredients - flour, ice cream and cornflakes.
I will not say anything about flour - ordinary wheat flour.
Lieson is a beaten egg with salt and a little water (or without it). If you just want the taste of chicken - do not add anything else to the ice, if you want pungency and piquancy - feel free to throw garlic, hot pepper or a few drops of Tabasco there, fragrant herbs - whatever your heart desires. Beat with a blender until smooth and you will be happy.

It is advisable to look for cornflakes with passion on the supermarket shelf. The fact is that almost all of them are sold in sugar glaze, but why do we need sweet chicken? With a little tenacity, unsweetened cereals can be found in the healthy and diabetic food sections.
We crumple them right in the bag to small pieces and a convenient fraction.

We compose all the ingredients next to each other, put the plate for the blanks closer, and heat up the oil for deep fat on the stove.
Red in the plate - this is my lice with garlic and tabasco))

4.With chicken we do this - first we dip it in flour, then we dip it in ice cream, then we roll it in flakes. At this stage, let the piece dry out a little - so the flakes will firmly stick to the chicken skin and will not fall off when frying. We "dry" for 15-20 minutes, turn over the wings a couple of times.

5. And now we fry! Heat a saucepan or cauldron with oil to 180 degrees Celsius. Don't have a dedicated thermometer? Use ordinary Chinese sticks - dip them in oil, if bubbles come from the stick, then the desired temperature has been reached.
Dip the wings into deep fat and fry for about 3 minutes. Do not try to put the maximum number of wings into the pan - the temperature of the oil will drop sharply and it will take longer to fry and more oil will be absorbed. 5-6 pieces at a time is normal.