How to turn on the bread maker. How does a bread maker work? Familiarization with the model

The main rule is that the products must be fresh and of high quality, otherwise you will simply spend your energy and energy. The second rule, the bread maker should be used as carefully as possible, then the baking will be excellent, and the bread maker will serve you for a long time.

Baking process in a bread machine or instruction manual

The bread machine needs to be placed on a flat refractory surface, away from sunlight and the stove (heat sources affect the temperature inside the device). Without plugging the device into the outlet, open the lid and take out the form by the handle - in different models of bread makers, you need to turn the form to the side or pull it up.
Check for jammed bread crumbs in the kneading blade and put the blade on the mold core.
Depending on what is indicated in the instructions in your bread machine, you need to pour water, milk and other liquids into the mold or first place dry ingredients (yeast). Usually, liquid ingredients are poured first.
Add the flour so that it completely covers the liquid, and then add all the dry ingredients. Salt, sugar and butter must be placed in different corners of the form so that they do not touch.
In the flour, make a small depression so that it does not reach the liquid, and put yeast in it.
Carefully place the form in the bread maker and tightly fix it in place (in different models there may be special fasteners or the form is screwed into the bottom of the bread maker). Lower the handle and close the lid. After that, you can already turn on the bread machine in the outlet.
Select a program, bread size and crust color and click on the “Start” button. The process of kneading the dough will begin immediately if you have not programmed the bread machine for another time.
After the dough is kneaded, several signals will sound. Now you can add other ingredients, such as nuts or dried fruits. To do this, open the lid of the bread machine, add food and close the lid.
At the end of the work, a few more signals will sound, indicating the readiness of the bread (or dough, depending on the selected program). You need to press the “Stop” button and open the cover. Before you get the baked bread, you need to wear oven mitts. In addition, be careful not to get burned with hot steam.
Without removing the mittens, turn the mold upside down and shake it in order to extract bread from there. You can tap the bottom of the mold on a wooden board.
A kneading pad stuck in bread can be removed with a wooden spatula.
Put bread on a wire rack and allow to cool. Disconnect the bread machine from the network and allow to cool. After this, the mold and kneading paddle must be washed and wiped - all these parts must be cold and dry before putting them back into the bread maker and baking bread.

Baking problems

The dough rises too fast - the reason may be that a lot of sugar and yeast are loaded (you can reduce their quantity or add salt, which slows down the rise of the dough), too much liquid is added, or the bread machine is near a heat source.
The dough rises too slowly - the yeast may be too small or expired, the baking cycle is set too fast (and the dough just did not have time to rise yet), while laying the products, the yeast was mixed with salt (dry ingredients must be laid in different angles of the form), lack of sugar, poorly sifted flour insufficient fluid or too cold fluid (fluid should be at room temperature).

If you purchased a bread machine, then you should know how to use homemade bread maker (mulinex, Philips, scarlet, Panasonic) and how does the breadmaker program work. In fact, using this kitchen appliance is very simple. Step-by-step inclusion of the bread machine. Following these recommendations, you should consult the operating instructions for the specific model that you purchased. The most common recommendation for all home bakers is to use only high-quality, not expired, ingredients for baking.

How to use a homemade bread machine? Rules for the user (instructions for use). The first inclusion of the bread maker step by step

How to use a home bread machine? The surface on which the home bread maker will stand must be flat and fireproof. Keep it away from heaters. Avoid direct sunlight.

How to prepare a bread machine for the first baking of bread. Beginning of work of an electric bread machine

How to turn on your home baker for the first time and manage it? Before you include a bread machine in the network, you need to get a form. Pull out by the handle. Next, you need to make sure that the kneading vane of the bread maker is free from foreign matter in the form of baking crumbs that may remain after the first use.

What needs to be done at the first operation of the bread machine? Pour water into the mold. Check the instructions. It is possible that in your case it is necessary to add bulk ingredients first. Pour in flour and add loose ingredients that are suggested by prescription, for example, milk powder. Put butter, sugar and salt on different sides of the mold. Make a depression in the middle of the flour before reaching the water layer. Add yeast.

How to properly include a bread maker for baking white bread? How to start a bread maker? Set the form with the ingredients in the bread maker. Secure it tightly. Having lowered the handle of a form, close a cover.

How to set the timer for turning on the home bread machine? Plug in the appliance. Select the desired program, bread size and crust color. Click "Start." The process of kneading the dough will begin. At the end of this process, hear a beep. At this point, you can add the following necessary ingredients (dried fruits, raisins).

At the end of the regime, it will signal the readiness of the bread. Use the Stop button to stop the process. Opening the lid, remove the bread. Use a kitchen mitt. Flip the mold over to remove the bread. How to use the bread machine further? Of course, she should be allowed to cool. The mold and blade should be washed. You can watch a video on what a bread machine is, how it works and how a home bread machine works, how to set the program correctly and how to start a bread baking program.

How to use a bread maker video - preparing a bread maker for the first launch. How to use the program in a bread machine - sequence of actions

Bread machine Mulinex modes - video instruction for use, showed in detail the operation of the bread machine, control which buttons to turn on first

Check out your bread maker. Take some time to review it. The hinged lid rises and falls, opening and closing the bread maker; it may have a small window. Next to the cover is a control panel with several buttons, and maybe one or two light bulbs. Inside the bread machine there is a baking dish in the form of a bucket. The mold has a handle that must be lowered so that the lid closes. This bucket serves as a bowl for kneading, and a baking dish. In the center of the bucket are mixing blades. They serve to knead the dough. When the dough is baked, it is placed around the mixing paddle. When the bread is baked, the spatula will need to be carefully removed from the loaf.

All three parts should be included - a bread machine, a baking dish and a mixing paddle. If any part is missing, replace it by finding the same. The kneading paddle is the smallest, so it is most often lost. She is the cheapest part to replace. If you need to find any spare parts for the bread maker, find the website and contacts of the bread maker manufacturer or contact an authorized dealer in your area.
The baking dish and kneading paddle are removable. To remove the bucket, you may need to pull or rotate it harder, depending on how it is attached. Examine it, grab the handle and pull. Do not worry, you will not break the bread maker. Having pulled out a bucket, examine it. If you turn it over, the mixing paddle will fall out by itself. Inside the bucket there will be a small shaft on which a mixing paddle is mounted. If you want to put the baking dish back, it may not immediately take its place. Try to twist it around its axis to feel the correct position of the bucket.

Determine the capacity of the baking dish. Remove the bucket from the bread machine, bring it to the sink. Take a measuring cup and fill it with water. Pour water into a bucket of a bread machine. Continue until the bucket is full of water. Count how many glasses you poured into the bucket. Summarize. This is a pretty important point, so be careful. When you choose a bread recipe, choose the right size for your baking dish. You will not be able to bake kilogram bread if your bread machine is designed for a half kilogram loaf.

If a bucket of breadmaker holds 2.5 liters of water, you can bake a 500-700 gram loaf of bread.
If the bucket of a bread machine holds 3 liters of water, you can bake a 900 gram loaf of bread.
If the bread bucket holds less than 2.5 liters of water, you can bake a 500 gram loaf of bread.

Examine the settings of the bread maker. Take a close look at the buttons and display on the control panel. Probably. You will see the Select, Start / Stop, Crust color, Timer, and arrow buttons. Unplug the bread maker. Turn on. Now the bread maker will be in Basic mode.

Next to the selection button there will be more buttons, for example, Main, Wheat, Rye, Whole Grain, French, Gluten Free, Muffin, Fast, Dough. To set a specific mode, press the Select button until the desired mode is highlighted. Typically, Main or Wheat goes at number 1, Whole Grain at number 2, French at number 3 and so on. Each mode requires a different amount of time for kneading and baking.
The choice of crust color is not available in all bread makers. If you see a button that says Crust, there are likely to be three options for the color of the crust - light, medium, dark. The default setting is medium crust. When you turn off and then turn on the bread machine in the network, the middle crust is set. If you want to make the crust darker or lighter, press the Crust button to change the setting. Usually the Crust button does not work if you select the Dough mode. Choose a crust color before clicking the Start button.
The timer settings will be described below.

Prepare the ingredients. The main ingredients for baking bread in a bread machine are: yeast, flour, salt, sugar, liquid and fats.

The yeast, commonly used in bread makers, is labeled “Fast yeast” on the bag. Use only dry yeast that does not require pre-fermentation. Usually high-speed yeast is packaged in bags weighing 11 grams, this amount of yeast is calculated per 1 kilogram of flour. 2 teaspoons of high-speed yeast is used per 500 grams of flour.
Flour is the main component of bread, the higher the quality of the flour, the better the bread will be. It is recommended to use baking flour, it contains a large amount of gluten (or gluten), it is made from durum wheat. Flour without marking “baking” consists of a mixture of flour of hard and soft varieties of wheat, suitable for baking biscuits, muffins, cookies, pancakes, etc. And if you don’t have baking flour, you can use the usual one, the result will be good, but not the same as if you used baking flour
Salt is also a necessary component of bread, it improves the taste and enhances the effect of gluten on raising the dough, and also prevents the dough from rising too much. On average, use 2 teaspoons of salt per 500 grams of flour.
Sugar, honey and other sweeteners give bread softness. They also affect the color of bread and the crisp properties of the crust. But their main role is that they are a breeding ground for yeast. Yeast can also use starch from flour for its action, but with sugar or honey, their fermentation becomes more successful. But there should not be much sugar so that the dough does not rise too much and does not run away. For the main bread recipe, it is recommended to use 1.5 - 3 tablespoons of sugar per 500 grams of flour.
The liquids used to bake bread in the bread maker should be at room temperature or slightly warmer. Do not use hot bakery liquids; this can destroy the yeast. In a liquid at room temperature, the yeast feels great. If you use tap water, warm it. Yogurt or milk must be removed from the refrigerator in advance so that they are warmed up before use. (This is not so important if you bake bread in Basic mode or longer. If you use Quick mode, the liquid must be warm, or at least at room temperature.) Approximately 220 ml of liquid should be used per 500 grams of flour.
Fats give the bread taste and softness and do not allow the dough to stick to the mold and burn. 45 grams of butter or margarine is enough for 500 grams of flour. Different types of fat can be used to make bread in a bread machine: butter, margarine, lard, chicken fat, bacon. The aroma and taste of bread will depend on this. Fats do not need to be heated before use in a bread machine, it is desirable that they are at room temperature, although in practice this is not always observed.

Add the ingredients in the correct order. For most bread machines, first you need to pour quick-acting yeast into the bread bucket, then flour, and then the rest of the ingredients. It is important that the yeast does not come into contact with the liquid, especially with delayed baking on a timer. A minority of bread machines require a different order of bookmarking the ingredients - read the information on cooking forums where owners of the same bread machine will advise you on the right option. The main thing is to prevent the interaction of liquid and yeast with delayed baking on the timer so that the yeast does not begin to act ahead of time. Here is an example of an ingredient bookmark for some bread machines:

Put the liquid ingredients.
Add flour. Make sure the flour completely covers the liquid.
Add salt, sugar and other dry ingredients besides yeast.
Add yeast at the end. Yeast should not interact with water. Especially when baking on a timer.

A bread machine, like other wonders of kitchen appliances, is firmly in our lives. And we will devote this article to the question of how to use a bread machine.

First of all, it is worth noting that baking bread with the help of a bread machine is elementary. To do this, there are three simple steps:

Upload the necessary ingredients to the form.
Set the desired mode.
Get ready-made bread.

That is, your participation in the cooking process will be minimal. Depending on what programs your model of bread machine has, you can also bake various pastries (for example, charlotte) with it, prepare dough. But in any case, you will always be provided with fresh tasty bread, not to mention that you will know perfectly well that your bread contains only natural products.

How does a bread machine work

We talked about what you need to do to bake bread in a bread maker, but you should also dwell in more detail on what the bread maker does, how it works? And there’s nothing complicated about it:

After you have chosen the necessary program, the bread machine begins to knead the dough.
After kneading, the dough “fits”, or, as they say, “rises”.
Then the second batch of dough takes place. To give it uniformity (the dough gets rid of excess air bubbles).
After the second batch is over, the dough "rises" again.
Then the bread is baked, due to the heating element located along the diameter of the baking dish.

For a bread machine it is important to choose a suitable place. Firstly, it should stand on a flat surface, for greater stability. Secondly, there should not be any heating objects (for example, stoves, batteries) nearby.
Before use, make sure that the baking dish is clean and that the mixing paddle is installed in it.
Take your time to turn on the bread maker. This must be done only after the baking dish with the necessary ingredients is installed in the bread maker. If you have a question how to turn on the bread machine, then this is done by connecting it to the mains. After that, the bread machine is ready for work, you only need to select the necessary modes.
Pour the ingredients into the bread maker only in the order specified in the instructions for your model. For some bread machines, first pour the liquid, for others, on the contrary, the liquid goes last.
Do not pour all the ingredients into a pile, the flour should be distributed evenly over the entire surface of the mold, and pour the remaining ingredients in separate heaps.
When you set the form with the ingredients in the bread maker, make sure that it stands correctly, usually there are mounts for the forms.
When you choose a program for baking bread, do not forget to choose the weight of the loaf, the color of the crust, the delayed mode (if your model has such functions).
The bread maker will notify you with a sound signal about the completion of cooking. Open the bread maker, putting on the cooking gloves, pull out the form. Turn it over so that the bread falls out of it; if it does not fall out, tap on the bottom.
Do not forget to disconnect the bread maker from the network after use. After it and the baking dish have cooled, wipe the contaminated parts of the bread maker, wash the dish and the blades, wipe everything dry.
Use only fresh products, as the quality of the bread depends on it, for example, the use of old yeast will not be good for raising the dough, it may not rise at all, and the bread will be unsuccessful, in addition, the yeast must be fast-acting.
Between uses (if you bake several times in a row) the bread maker should be allowed to cool.

Now you know how to use a bread machine. But if you have not yet acquired this miracle of technology, and are at the stage of choice, then another article of our site will help you decide on it - “

With the help of our instructions, you can bake a beautiful loaf in a bread machine for the first time. General tips should work for all bread machines and should be applied in conjunction with the instructions for your bread machine. Use fresh, quality ingredients, as you cannot expect a good result from expired flour or yeast.

1. Place the bread maker on a flat, refractory surface. Make sure that it is away from heat sources, such as a stove or sunlight, and not in a draft, since all these factors affect the temperature inside the bread maker. Do not plug the bread maker into the power outlet at this point. Open the cover. Pull out the form by the handle, turning slightly to the side or pulling it up, depending on the model of your machine.

2. Make sure that crumbs of bread left over from previous baking are not stuck in the kneading paddle. Slide the blade onto the shaft at the bottom of the mold. The blade can be worn only in one position, since the rod and that part of the blade that is worn on it are made in the shape of the letter D.

3. Pour in water, milk and / or other liquids, except when the instructions for your bread machine say that you must first add dry ingredients. If so, reorder the ingredients in the bread machine, starting with yeast.

4. Pour the flour so that it completely covers the liquid, add all the dry ingredients specified in the recipe, for example, milk powder. Lay the salt, sugar and butter in different corners of the mold so that they do not touch each other.

5. Make a small well in the middle of the flour so that it does not reach the liquid and add yeast to it. If your well reaches the liquid, the yeast will get wet and start to work quickly.

6. Put the mold in the bread machine, tightly fastening in place. Depending on the model, there may be special fasteners in the bread maker that fix the shape in the bread maker, or you need to slightly screw the shape into the bottom of the bread maker. Lower the handle and close the lid. Then plug the bread maker into a power outlet.

7. Select a program, peel color and loaf size, if possible. Press the “Start” button. The kneading process will immediately begin if your machine does not have a special “rest” period to set the temperature and you have not programmed the bread maker so that the bread is baked by morning.

8. When the dough is kneaded, the bread maker will emit a few beeps, and you can add additional ingredients, such as dried fruits, if you wish. Open the lid, pour in food and close the lid.

9. At the end of the cycle, the bread maker will emit a few more beeps to indicate that the dough or bread is ready (depending on the program). Click the Stop button. Open the cover. If you take out bread, do not forget to put on oven mitts so as not to get burned. Do not bend over or lean over the open bread machine, as hot air can come out from there, which can also be burned.

10. Still in the hands, turn the mold upside down and shake several times. If necessary, tap the bottom on a wooden board.

11. If the kneading pad is stuck in the bread, use a wooden spatula or other refractory tool to get it, for example. She will come out easily.

12. Put bread on a wire rack and allow to cool. Unplug the breadmaker and allow it to cool before using it again. A too hot machine will not be able to bake a normal loaf, and many will not turn on if they are too hot. Rinse the mold and dough paddle and wipe the bread machine. All parts of the breadmaker should be cold and dry when you put them inside.