How to use a bread machine. How does a bread maker work? How to use the Panasonic bread maker

  With the help of our instructions, you can bake a beautiful loaf in a bread machine for the first time. General tips should work for all bread machines and should be applied in conjunction with the instructions for your bread machine. Use fresh, quality ingredients, as you cannot expect a good result from expired flour or yeast.

1. Place the bread maker on a flat, refractory surface. Make sure that it is away from heat sources, such as a stove or sunlight, and not in a draft, since all these factors affect the temperature inside the bread maker. Do not plug the bread maker into the power outlet at this point. Open the cover. Pull out the form by the handle, turning slightly to the side or pulling it up, depending on the model of your machine.


  2. Make sure that crumbs of bread left over from previous baking are not stuck in the kneading paddle. Slide the blade onto the shaft at the bottom of the mold. The blade can be put on only in one position, since the rod and that part of the blade that is worn on it are made in the shape of the letter D.


  3. Pour in water, milk and / or other liquids, except when the instructions for your bread machine say that you must first add dry ingredients. If so, reorder the ingredients in the bread machine, starting with yeast.


  4. Pour the flour so that it completely covers the liquid, add all the dry ingredients specified in the recipe, for example, milk powder. Lay the salt, sugar and butter in different corners of the mold so that they do not touch each other.


  5. Make a small well in the middle of the flour so that it does not reach the liquid and add yeast to it. If your well reaches the liquid, the yeast will get wet and start to work quickly.


  6. Put the mold in the bread machine, tightly fastening in place. Depending on the model, there may be special fasteners in the bread maker that fix the shape in the bread maker, or you need to slightly screw the shape into the bottom of the bread maker. Lower the handle and close the lid. Then plug the bread maker into a power outlet.


7. Select a program, peel color and loaf size, if possible. Press the “Start” button. The kneading process will immediately begin if your machine does not have a special “rest” period to set the temperature and you have not programmed the bread maker so that the bread is baked by morning.


  8. When the dough is kneaded, the bread maker will emit a few beeps and you can add additional ingredients, such as dried fruit, if you wish. Open the lid, pour in food and close the lid.


  9. At the end of the cycle, the bread maker will issue several more beeps to indicate that the dough or bread is ready (depending on the program). Click the Stop button. Open the cover. If you take out bread, do not forget to put on oven mitts so as not to get burned. Do not bend or lean over the open bread machine, as hot air can come out from there, which can also be burned.


  10. Still in the hands, turn the mold upside down and shake several times. If necessary, tap the bottom on a wooden board.


  11. If the kneading pad is stuck in the bread, use a wooden spatula or other refractory tool to get it, for example. She will come out easily.


  12. Put bread on a wire rack and allow to cool. Unplug the breadmaker and allow it to cool before using it again. A too hot machine will not be able to bake a normal loaf, and many will not turn on if they are too hot. Rinse the mold and dough paddle and wipe the bread machine. All parts of the breadmaker should be cold and dry when you put them inside.

If you purchased a bread machine, then you should know how to use   homemade bread machine (mulinex, Philips, scarlet, Panasonic) and how does the breadmaker program work. In fact, using this kitchen appliance is very simple. Step-by-step inclusion of the bread machine.   Following these recommendations, you should consult the operating instructions for the specific model that you purchased. The most common recommendation for all home bakers is to use only high-quality, not expired, baking ingredients.

How to use a homemade bread machine? Rules for the user (instructions for use). The first inclusion of the bread maker step by step

How to use a home bread machine?   The surface on which the home bread maker will stand should be flat and fireproof. Keep it away from heaters. Avoid direct sunlight.

How to prepare a bread machine for the first baking of bread. Beginning of work of an electric bread machine

How to turn on your home baker for the first time and manage it?   Before you include a bread machine in the network, you need to get a form. Pull out by the handle. Next, you need to make sure that the kneading paddle of the bread machine is free from foreign matter in the form of baking crumbs that may remain after the first use.

What needs to be done at the first operation of the bread machine?   Pour water into the mold. Refer to the instructions. It is possible that in your case it is necessary to add bulk ingredients first. Pour in flour and add loose ingredients that are suggested by prescription, for example, milk powder. Put butter, sugar and salt on different sides of the mold. Make a depression in the middle of the flour before reaching the water layer. Add yeast.

How to properly include a bread machine for baking white bread? How to start a bread maker?   Set the form with the ingredients in the bread maker. Secure it tightly. Having lowered the handle of a form, close a cover.

How to set the timer for turning on the home bread machine?   Plug in the appliance. Select the desired program, bread size and crust color. Click "Start." The process of kneading the dough will begin. At the end of this process, hear a beep. At this point, you can add the following necessary ingredients (dried fruits, raisins).

At the end of the regime, it will signal the readiness of the bread. Use the Stop button to stop the process. Opening the lid, remove the bread. Use a kitchen mitt. Flip the mold over to remove the bread. How to use the bread machine further? Of course, she should be allowed to cool. The mold and blade should be washed. You can watch a video on what a bread machine is, how it works and how a home bread machine works, how to set the program correctly and how to start a bread baking program.

How to use a bread maker video - preparing a bread maker for the first launch. How to use the program in a bread machine - sequence of actions

Bread machine Mulinex modes - video instruction for use, showed in detail the operation of the bread machine, control which buttons to turn on first

The main rule is that the products must be fresh and of high quality, otherwise you will simply waste your energy and energy. The second rule, the bread maker should be used as carefully as possible, then the baking will be excellent, and the bread maker will serve you for a long time.

Baking process in a bread machine or instruction manual

• The bread machine needs to be placed on a flat refractory surface, away from sunlight and the stove (heat sources affect the temperature inside the device). Without plugging the device into the outlet, open the lid and take out the form by the handle - in different models of the bread machine you need to turn the form to the side or pull it up.
• Check for jammed bread crumbs in the kneading blade and put the blade on the mold core.
• Depending on what is indicated in the instructions in your bread machine, you need to pour water, milk and other liquids into the mold or first place dry ingredients (yeast). Usually, liquid ingredients are poured first.
• Add the flour so that it completely covers the liquid, and then add all the dry ingredients. Salt, sugar and butter must be placed in different corners of the form so that they do not touch.
• In the flour, make a small depression so that it does not reach the liquid, and put yeast in it.
• Carefully put the form in the bread maker and tightly fix it in place (in different models there may be special fasteners or the form is screwed into the bottom of the bread maker). Lower the handle and close the lid. After that, you can already turn on the bread machine in the outlet.
• Select a program, bread size and crust color and click on the “Start” button. The process of kneading the dough will begin immediately if you have not programmed the bread machine for another time.
• After the dough is kneaded, several signals will sound. Now you can add other ingredients, such as nuts or dried fruits. To do this, open the lid of the bread machine, add food and close the lid.
• At the end of the work, a few more signals will sound, indicating the readiness of the bread (or dough, depending on the selected program). You need to press the “Stop” button and open the cover. Before you get the baked bread, you need to wear oven mitts. In addition, be careful not to get burned with hot steam.
• Without removing the mittens, turn the mold upside down and shake it in order to extract bread from there. You can tap the bottom of the mold on a wooden board.
• A kneading pad stuck in bread can be removed with a wooden spatula.
• Put bread on a wire rack and allow to cool. Unplug the bread machine and allow to cool. After this, the mold and kneading paddle must be washed and wiped - all these parts must be cold and dry before putting them back into the bread machine and baking bread.

Baking problems

• The dough rises too fast - the reason may be that a lot of sugar and yeast are loaded (you can reduce their quantity or add salt, which slows down the dough), too much liquid is added, or the bread machine is near a heat source.
• The dough rises too slowly   - the yeast may be too small or expired, the baking cycle is too fast (and the dough just did not have time to rise yet), while laying the products, the yeast and salt were mixed (dry ingredients must be laid in different angles of the form), lack of sugar, poorly sifted flour insufficient liquid or too cold liquid (liquid should be at room temperature).

More than 30 years have passed since the first bread machine appeared in the home kitchen. Many housewives managed to appreciate the merits of this device. Problems with use do not arise when there is instructions for use on the hands. And what if the bread machine was bought from hand, or received by inheritance (as a gift) without a maintenance memo? Or was it lost? There is no need to hide such a practical and convenient household appliance on a shelf. You can cope with a bread machine without a manual printed on paper, the main thing is not to be afraid and approach the matter thoroughly.

Using a bread machine in everyday life

Today, there are innumerable models of electric bread makers. But their design and production algorithm are not much different. Therefore, the algorithm for studying the “unknown” household device will look the same.

Familiarization with the model

The first step is to visually examine the instrument. Any bread machine consists of three main elements:

• Housing with cover and control panel;
• Form for baking;
• Removable spatula for mixing.

Make sure that all parts are present and that they are not damaged. Shape and spatula are removable parts. The spatula, as a rule, is simply put on the shaft located at the bottom of the baking bowl. The mold can be removed / inserted into the housing in different ways, so you should first try. You may have to crank it, or detach the clips, or just pull with some effort.

Determining the volume of the bowl

How many products can be loaded into the bread machine, and how much bread will turn out, depends on the volume of the form:

• With a bowl capacity of 3 liters of water, a loaf weighing up to 0.9 kg will be obtained .;
• With a volume of 2.5 liters. - 0.5-0.7 kg.;
• If the capacity of the form is less than 2.5 liters, then the bread will weigh up to half a kilogram.

To find out the volume of the baking bucket is quite simple. It is necessary to take a vessel of known displacement (a jar, a glass, a measuring container) and fill it with water. Pour the liquid into the bowl and repeat the procedure until the mold is completely filled. In this case, it is necessary to calculate the amount of poured water.

Important! In the future, choosing a baking recipe, you will need to focus on the volume of the bowl. Exceeding the capacity may cause damage to the bread maker.

Learning Settings and Management

The next step is familiarization with the management. Modern models, in addition to a set of buttons, most likely will have a display reflecting the choice of the program and its progress. And on older samples, control will be carried out by standard functions: Start / Stop, Menu, Crust color (not always present), Timer. The Menu button selects the work program by which cooking will take place. Their number will depend on the specific model (Bread, Main, Special, French, Fast, Dough, Cupcake, etc.). Using the Timer function, you can set the start time for turning on the bread machine. So, having loaded the ingredients in the evening, you can get a loaf of hot bread right by breakfast. The timer is set after selecting the work program.

Ingredient preparation

To bake ordinary bread you will need:

• Yeast - use only dry yeast, the packaging of which has the inscription "High-speed". For 0.5 kg of flour, 2 teaspoons are taken;
• Flour is the main ingredient on which the quality of the final product largely depends. For a bread machine, a baking variety made from durum wheat and containing a lot of gluten is best;
• Salt is a necessary component that improves the taste of bread. On average, take 2 teaspoons per 0.5 kg of flour;
• Sugar - gives baking softness and is involved in the fermentation of yeast. Instead, you can use honey or other sweeteners. For ordinary bread, sugar is taken at the rate of 1.5-2 tablespoons per 0.5 kg of flour. Naturally, it will take more to bake it;
• Fats - use butter, margarine, chicken, pork or vegetable fat. It will not allow pastries to stick to the form, and aroma and taste will acquire a special shade;
• Liquid - mainly use water, but you can use milk, yogurt, whey. It is recommended to use about 220 ml of liquid per 0.5 kg of flour.

Important!   All ingredients must be fresh and warm (at least room temperature).

Ingredient placement

There are two ways to bookmark ingredients. In some models, you must first put the yeast in the bowl, then pour the flour and carefully pour the liquid on it and add the remaining components. Less commonly used is the second method, when liquid is poured onto the bottom, and then flour is poured. Yeast and everything else are laid out on it. But no matter what method is used, there is a single rule - yeast should not be in contact with water. This is especially important for baking with a delayed start.

Depending on the recipe, there may be another order of loading the ingredients in the bread machine.

Procedure

Before laying the components in the mold, make sure that it is absolutely clean and that the mixing spatula is in place. The filled bowl is put in place and the lid is closed. The baking program is selected, the degree of frying of the crust and the start is pressed (or the timer is set). While the kneading process is in progress, the bread machine can be opened by controlling the consistency of the dough. If necessary, flour or liquid can be added. And if the recipe involves the presence of special components (raisins, dried apricots, nuts, etc.), then it is also better to put them with stirring. The machine will sound the end of the dough production step and the baking process will start. Do not lift the cover at this time. The stove will also inform about the readiness of bread by a buzzer. Now it can be opened and the form taken out.

Important!   Follow safety rules - take out the bowl only in kitchen gloves, do not lean low over the open bread maker and do not lean on it. By following these simple rules, burns can be avoided.

Turning the bowl over and shaking it lightly, remove the bread. If necessary, you can lightly knock on a wooden board. It is important not to forget to get a spatula. After cooling down, delicious homemade bread is ready to eat. Now it remains to tidy the bread machine - wash, wipe dry and remove until next use. This is only necessary when the device has completely cooled down.

Common baking problems, methods for solving them

Most often, housewives complain that the bread does not rise. There may be several reasons for this: stale yeast, the wrong choice of a work program, and the lack of sugar in the bookmark. A small amount of oxygen in the flour can also reduce the splendor of the dough, so it must be sieved before baking.

It happens that the dough fits well, and then falls off and the bread turns out tasteless. This can happen due to the fact that the bread maker was placed in a draft or in a cold room. Do not "keep in shape" too thin dough. Next time you need to make changes to the recipe and add flour.

If the dough is not baked, it means that the volume of the ingredients does not correspond to the capacity of the bowl or the lid of the device was not closed tightly. Too large a set of additional components (especially fat-containing ones - nuts, cream, butter) can also cause a similar problem. Conversely, with insufficient fat, the bread will turn out to be too dry.

In custody

A bread machine is a necessary technique and not very difficult to use. What hostess does not want to please her loved ones with freshly baked bread, fragrant muffin or an original muffin. And everyone, the main desire and serious mood, will be able to deal with the management.

Recently, baking healthy and delicious homemade bread has become very popular. Modern bread makers carry out the whole cycle fully automatically. In order for the baking to rise and bake well, it is important to follow the instructions. So, how to use a bread machine to get high-quality homemade bread?

Basic Rules

To get a beautiful, tasty and fragrant baking, multifunctional and high-quality bread machine alone is not enough. It is important to pay attention to the preparation of the device for work, the quality of the ingredients used, the sequence of actions. All models are accompanied by instructions, which describe in detail how to use a bread machine.

Proper placement of the bread maker

The bread machine should not be placed on a draft or close to working burners. It must be remembered that the external temperature affects the quality of the baked bread. For example, it may not rise very well if the device is in a cool place and vice versa - it will rise too much when it is too hot.

Program selection

Before using the bread machine, you need to carefully look at its display. It must be present on the button "Menu" (Menu) - she choose the type of bread (with bran, wheat, French, egg, etc.). Most often on devices there is also a “Size” button, which selects the baking size (small - 500 g, medium - 700 g, large - 900 g). In addition, the stove can be equipped with a Crust button - medium, light, fried. Before loading the ingredients into the oven, using the buttons described above, set all the necessary parameters.

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Ingredients Download

Having decided on what type and weight of bread will be, you can proceed to loading the necessary ingredients in a bucket. We offer an approximate number of products for baking medium-sized rolls:

• dry yeast - 1.5 tsp;
• wheat flour - 450 grams (3 measuring cups);
• warm milk or water - 310 ml;
• sugar - 1.5-2 tbsp. spoons;
• salt - 1-1.5 teaspoons;
• vegetable oil - 1.5 tbsp. spoons.

Products are loaded in turn: first yeast, then flour, sugar, salt, water or milk, butter. Next, close the stove lid and press the “Start” button. The bread machine itself will knead the dough and bake it. The display will show the time of kneading and baking. A sound signal will notify you when the bread is baked. After that, you need to click the Stop button and take out the finished bread.

There are models that, in addition to bread, knead different types of dough (yeast, dumplings), bake muffins and even cook jam. Before you start using the bread machine, you need to study the "Menu". By clicking this button, you can see the capabilities of this device. Different manufacturers may have different equipment and controls. Consider how to use bread machines of different brands.

Mulineks bread machines

Bread machines MOULINEX today are quite popular. Among the many models, you can choose an option that has several forms for baking. In such a bread machine you can cook not only traditional bread, but also kalachi, pastry buns and much more. In addition, the device allows you to choose one of the three available levels of baking crust, which is very important for those families in which each member has their own preferences. Some models have a function to keep baking warm. How to use the Mulineks bread machine?

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1. Use the menu button to select a program.

2. The weight of the product is set with a weight.

3. If the program allows, the degree of frying of the crust is selected.

4. The “+ -” button means delayed start and setting in the time program.

5. On all models there is a button "Start" "Stop" "Cancel".

At the end of the operation, the device beeps. The baking bowl has a special non-stick coating, so baking will not have burnt sides. In addition, a recipe book, a measuring spoon and a glass are included with all bread machines.

Bread machines "Redmond"

Breadmakers from the REDMOND trademark are distinguished by compact dimensions, quiet operation, a fairly simple and intuitive interface and high quality baking, the weight of which is 0.5 - 1 kg. It is possible to obtain a different color of the crust. How to use a Redmond bread machine? The products have from 17 to 25 programs. The appliance maintains the optimum temperature of the cooked baking thanks to automatic heating for an hour. The delayed start allows you to set the start time for cooking.

The dough mixing paddle is mounted on the rod, the mold is thoroughly greased, the ingredients are placed and the programs are set.

How to use the Panasonic bread maker?

There are two modes of baking tasty and healthy bread:

• "Main". Bread kneads the dough, sets and bakes.
• "Fast". Bread in this mode is baked much faster, because the time taken to raise the dough is reduced. Baking is not so magnificent, but tasty.