Using a bread machine: Build a mini-bakery at home. Using a bread machine, Selecting a program - Instructions for use Moulinex HOME BREAD OW200033 Bread machine how to use

To replace the classic ovens came bread machines that require minimal effort to prepare tasty and high-quality bread. Some buyers have difficulties with this, so we will analyze the process of using this miracle device in more detail. With our instructions, you can easily cook an excellent loaf of bread for the first time. Remember: use only fresh ingredients.

Instructions for using the bread machine

Set the breadmaker on a flat and fireproof surface. Be sure to place it away from drafts and heat sources (away from the sun and gas stove) - this can all affect the temperature inside the stove itself, which will affect the result of cooking. Open the device and remove the form by the special handle. Depending on the model, the mold may be removed by turning or pulling.

Next, carefully check the blade where the dough is kneaded. Sometimes there may be crumbs or slices of bread from the previous cooking. If everything is clean, put the blade on the shaft. The design of the stove is such that you can put on the blade in only one position.

Add water or milk (other liquids, if prescribed), then add flour so that the liquid is completely covered. Then fill in all the dry ingredients that are provided for in your recipe. Important: put salt and sugar in different angles - they should not touch each other at this stage.

It is also important: if the instructions for use of the bread maker say that it is first of all necessary to add dry ingredients, then add them first of all, starting with yeast. No wonder the manufacturer wrote it.

In the middle of the flour, make a small well, the depth of which will not burn water. Put yeast in this well. If you make a large well, the yeast will touch the water, as a result of which they will immediately begin to interact with it. At the current stage, we do not need this.

Put the form in the bread machine and secure it with the fasteners that are always there. Sometimes the form is simply screwed into the bottom, but do it carefully so that all your loaded ingredients do not mix. Release the handle and close the lid, plug the bread maker into a power outlet.

If your model has advanced functionality, then select the desired program, the size of the loaf and the color of the peel and click on "Start". Depending on the model, the mixing mode should be activated immediately. Some models have a “downtime” period during which the temperature is set and programming is carried out.

After mixing the test, the device emits a few beeps. You can add the ingredients provided by the recipe: dried fruits, for example. Everything is simple here: open the lid, fall asleep products, close the lid.

When the bread is ready, the device will notify you of this using a sound alert. You are required to press the “Stop” button, open the lid and get the finished loaf of bread. Be sure to use mittens and remember: hot air comes out of the bread maker within 15-20 minutes after opening, which can easily be burned.

Flip the shape and shake it a little. The bread should get out of shape neatly, but if the mixing paddle is stuck in a loaf, it is advisable to use a wooden spatula.

That's all. The bread is ready, and the device should cool before new cooking, because a hot machine will not be able to cope with a new portion: the recipe provides for the use of a cold bread machine.

Please rate the article:

Check out your bread maker. Take some time to review it. The hinged lid rises and falls, opening and closing the bread maker; it may have a small window. Next to the lid is a control panel with several buttons, and maybe one or two lights. Inside the bread maker is a baking dish in the form of a bucket. The mold has a handle that must be lowered so that the lid closes. This bucket serves both as a mixing bowl and as a baking dish. In the center of the bucket are mixing blades. They serve to knead the dough. When the dough is baked, it is placed around the mixing paddle. When the bread is baked, the spatula will need to be carefully removed from the loaf.

All three parts should be included - a bread machine, a baking dish and a mixing paddle. If any part is missing, replace it by finding the same. The kneading paddle is the smallest, so it is most often lost. She is the cheapest part to replace. If you need to find any spare parts for the bread maker, find the website and contacts of the bread maker manufacturer or contact an authorized dealer in your area.
The baking dish and kneading paddle are removable. To remove the bucket, you may need to pull or rotate it harder, depending on how it is attached. Examine it, grab the handle and pull. Do not worry, you will not break the bread maker. Having pulled out a bucket, examine it. If you turn it over, the mixing paddle will fall out by itself. Inside the bucket there will be a small shaft on which a mixing paddle is mounted. If you want to put the baking dish back, it may not immediately take its place. Try to twist it around its axis to feel the correct position of the bucket.

Determine the capacity of the baking dish. Remove the bucket from the bread machine, bring it to the sink. Take a measuring cup and fill it with water. Pour water into a bucket of a bread machine. Continue until the bucket is full of water. Count how many glasses you poured into the bucket. Summarize. This is a pretty important point, so be careful. When you choose a bread recipe, choose the right size for your baking dish. You cannot bake a kilogram of bread if your bread machine is designed for a half kilogram loaf.

If a bucket of breadmaker holds 2.5 liters of water, you can bake a 500-700 gram loaf of bread.
If a bucket of breadmaker holds 3 liters of water, you can bake a 900 gram loaf of bread.
If the bread bucket holds less than 2.5 liters of water, you can bake a 500 gram loaf of bread.

Examine the settings of the bread maker. Take a close look at the buttons and display on the control panel. Probably. You will see the Select, Start / Stop, Crust color, Timer, and arrow buttons. Unplug the bread maker. Turn on. Now the bread maker will be in Basic mode.

Next to the selection button there will be more buttons, for example, Main, Wheat, Rye, Whole Grain, French, Gluten Free, Muffin, Fast, Dough. To set a specific mode, press the Select button until the desired mode is highlighted. Usually Main or Wheat goes under number 1, Whole grain under number 2, French under number 3 and so on. Each mode requires a different amount of time for kneading and baking.
The choice of crust color is not available in all bread makers. If you see a button that says Crust, there are likely to be three options for the color of the crust - light, medium, dark. The default setting is medium crust. When you turn off and then turn on the bread machine in the network, the middle crust is set. If you want to make the crust darker or lighter, press the Crust button to change the setting. Usually the Crust button does not work if you select the Dough mode. Choose a crust color before clicking the Start button.
The timer settings will be described below.

Prepare the ingredients. The main ingredients for baking bread in a bread machine are: yeast, flour, salt, sugar, liquid and fats.

The yeast, commonly used in bread makers, is labeled “Fast yeast” on the bag. Use only dry yeast that does not require pre-fermentation. Usually high-speed yeast is packaged in bags weighing 11 grams, this amount of yeast is calculated per 1 kilogram of flour. 2 teaspoons of high-speed yeast is used per 500 grams of flour.
Flour is the main component of bread, the higher the quality of the flour, the better the bread will be. It is recommended to use baking flour, it contains a large amount of gluten (or gluten), it is made from durum wheat. Flour without marking “baking” consists of a mixture of flour of hard and soft varieties of wheat, suitable for baking biscuits, muffins, cookies, pancakes, etc. And if you don’t have baking flour, you can use the usual one, the result will be good, but not the same as if you used baking flour
Salt is also a necessary component of bread, it improves the taste and enhances the effect of gluten on raising the dough, and also prevents the dough from rising too much. On average, use 2 teaspoons of salt per 500 grams of flour.
Sugar, honey and other sweeteners give the bread softness. They also affect the color of bread and the crisp properties of the crust. But their main role is that they are a breeding ground for yeast. Yeast can also use starch from flour for its action, but with sugar or honey, their fermentation becomes more successful. But there should not be much sugar so that the dough does not rise too much and does not run away. For the basic bread recipe, it is recommended to use 1.5 - 3 tablespoons of sugar per 500 grams of flour.
The liquids used to bake bread in the bread maker should be at room temperature or slightly warmer. Do not use hot bakery liquids; this can destroy the yeast. In a liquid at room temperature, the yeast feels great. If you use tap water, warm it. Yogurt or milk must be removed from the refrigerator in advance so that they are warmed up before use. (This is not so important if you bake bread in Basic mode or longer. If you use Quick mode, the liquid must be warm, or at least at room temperature.) Approximately 220 ml of liquid is recommended for use with 500 grams of flour.
Fats give the bread taste and softness and prevent the dough from sticking to the mold and sticking to it. 45 grams of butter or margarine is enough for 500 grams of flour. Different types of fat can be used to make bread in a bread machine: butter, margarine, lard, chicken fat, bacon. The aroma and taste of bread will depend on this. Fats do not need to be heated before use in a bread machine, it is desirable that they are at room temperature, although in practice this is not always observed.

Add the ingredients in the correct order. For most bread machines, first you need to pour quick-acting yeast into the bread bucket, then flour, and then the rest of the ingredients. It is important that the yeast does not come in contact with the liquid, especially with delayed baking on a timer. A minority of bread machines suggest a different order of bookmarking the ingredients - read the information on the culinary forums where the owners of the same bread machine will advise you on the right option. The main thing is to prevent the interaction of liquid and yeast with delayed baking on the timer so that the yeast does not begin to act ahead of time. Here is an example of an ingredient bookmark for some bread machines:

Put the liquid ingredients.
Add flour. Make sure the flour completely covers the liquid.
Add salt, sugar and other dry ingredients besides yeast.
Add yeast at the end. Yeast should not interact with water. Especially when baking on a timer.

More than 30 years have passed since the first bread machine appeared in the home kitchen. Many housewives managed to appreciate the merits of this device. Problems with use do not arise when there is instructions for use on the hands. And what if the bread machine was bought from hand, or received by inheritance (as a gift) without a maintenance memo? Or was it lost? There is no need to hide such a practical and convenient household appliance on a shelf. You can cope with a bread machine without a manual printed on paper, the main thing is not to be afraid and approach the matter thoroughly.

Using a bread machine in everyday life

Today, there are innumerable models of electric bread makers. But their design and production algorithm are not much different. Therefore, the algorithm for studying the “unknown” household device will look the same.

Familiarization with the model

The first step is to visually examine the instrument. Any bread machine consists of three main elements:

Housing with cover and control panel;
Form for baking;
Removable spatula for mixing.

Make sure that all parts are present and that they are not damaged. Shape and spatula are removable parts. The spatula, as a rule, is simply put on the shaft located at the bottom of the baking bowl. The mold can be removed / inserted into the housing in different ways, so you should first try. You may have to crank it, or detach the clips, or just pull with some effort.

Determining the volume of the bowl

How many products can be loaded into the bread machine, and how much bread will turn out, depends on the volume of the form:

With a bowl capacity of 3 liters of water, a loaf weighing up to 0.9 kg will be obtained .;
With a volume of 2.5 liters. - 0.5-0.7 kg.;
If the capacity of the form is less than 2.5 liters, then the bread will weigh up to half a kilogram.

To find out the volume of the baking bucket is quite simple. It is necessary to take a vessel of known displacement (a jar, a glass, a measuring container) and fill it with water. Pour the liquid into the bowl and repeat the procedure until the mold is completely filled. In this case, it is necessary to calculate the amount of poured water.

Important! In the future, choosing a baking recipe, you will need to focus on the volume of the bowl. Exceeding the capacity may cause damage to the bread maker.

Learning Settings and Management

The next step is familiarization with the management. Modern models, in addition to a set of buttons, most likely will have a display reflecting the choice of the program and its progress. And on older samples, control will be carried out by standard functions: Start / Stop, Menu, Crust color (not always present), Timer. The Menu button selects the work program by which cooking will take place. Their number will depend on the specific model (Bread, Main, Special, French, Fast, Dough, Cupcake, etc.). Using the Timer function, you can set the start time for turning on the bread machine. So, having loaded the ingredients in the evening, you can get a loaf of hot bread right by breakfast. The timer is set after selecting the work program.

Ingredient preparation

To bake ordinary bread you will need:

Yeast - use only dry yeast, the packaging of which has the inscription "High-speed". For 0.5 kg of flour, 2 teaspoons are taken;
Flour is the main ingredient on which the quality of the final product largely depends. For a bread machine, a baking variety made from durum wheat and containing a lot of gluten is best;
Salt is a necessary component that improves the taste of bread. On average, take 2 teaspoons per 0.5 kg of flour;
Sugar - gives baking softness and is involved in the fermentation of yeast. Instead, you can use honey or other sweeteners. For ordinary bread, sugar is taken at the rate of 1.5-2 tablespoons per 0.5 kg of flour. Naturally, it will take more to bake it;
Fats - use butter, margarine, chicken, pork or vegetable fat. It will not allow pastries to stick to the form, and aroma and taste will acquire a special shade;
Liquid - mainly use water, but you can use milk, yogurt, whey. It is recommended to use about 220 ml of liquid per 0.5 kg of flour.

Important! All ingredients must be fresh and warm (at least room temperature).

Ingredient placement

There are two ways to bookmark ingredients. In some models, you must first put the yeast in the bowl, then pour the flour and carefully pour the liquid on it and add the remaining components. Less commonly used is the second method, when liquid is poured onto the bottom, and then flour is poured. Yeast and everything else are laid out on it. But no matter what method is used, there is a single rule - yeast should not be in contact with water. This is especially important for baking with a delayed start.

Depending on the recipe, there may be another order of loading the ingredients in the bread machine.

Procedure

Before laying the components in the mold, make sure that it is absolutely clean and that the mixing spatula is in place. The filled bowl is put in place and the lid is closed. The baking program is selected, the degree of frying of the crust and the start is pressed (or the timer is set). While the kneading process is in progress, the bread machine can be opened by controlling the consistency of the dough. If necessary, flour or liquid can be added. And if the recipe involves the presence of special components (raisins, dried apricots, nuts, etc.), then it is also better to put them with stirring. The machine will sound the end of the dough production step and the baking process will start. Do not lift the cover at this time. The stove will also inform about the readiness of bread by a buzzer. Now it can be opened and the form taken out.

Important! Follow safety rules - take out the bowl only in kitchen gloves, do not lean low over the open bread maker and do not lean on it. By following these simple rules, burns can be avoided.

Turning the bowl over and shaking it lightly, remove the bread. If necessary, you can lightly knock on a wooden board. It is important not to forget to get a spatula. After cooling down, delicious homemade bread is ready to eat. Now it remains to tidy the bread machine - wash, wipe dry and remove until next use. This is only necessary when the device has completely cooled down.

Common baking problems, methods for solving them

Most often, housewives complain that the bread does not rise. There may be several reasons for this: stale yeast, the wrong choice of a work program, and the lack of sugar in the bookmark. A small amount of oxygen in the flour can also reduce the splendor of the dough, so it must be sieved before baking.

It happens that the dough fits well, and then falls off and the bread turns out tasteless. This can happen due to the fact that the bread maker was placed in a draft or in a cold room. Do not "keep in shape" too thin dough. Next time you need to make changes to the recipe and add flour.

If the dough is not baked, it means that the volume of the ingredients does not correspond to the capacity of the bowl or the lid of the device was not closed tightly. Too large a set of additional components (especially fat-containing ones - nuts, cream, butter) can also cause a similar problem. Conversely, with insufficient fat, the bread will turn out to be too dry.

In custody

A bread machine is a necessary technique and not very difficult to use. What hostess does not want to please her loved ones with freshly baked bread, fragrant muffin or an original muffin. And everyone, the main desire and serious mood, will be able to deal with the management.

If you purchased a bread machine, then you should know how to use homemade bread machine (mulinex, Philips, scarlet, Panasonic) and how does the breadmaker program work. In fact, using this kitchen appliance is very simple. Step-by-step inclusion of the bread machine. Following these recommendations, you should consult the operating instructions for the specific model that you purchased. The most common recommendation for all home bakers is to use only high-quality, not expired, baking ingredients.

How to use a homemade bread machine? Rules for the user (instructions for use). The first inclusion of the bread maker step by step

How to use a home bread machine? The surface on which the home bread maker will stand should be flat and fireproof. Keep it away from heaters. Avoid direct sunlight.

How to prepare a bread machine for the first baking of bread. Beginning of work of an electric bread machine

How to turn on your home baker for the first time and manage it? Before you include a bread machine in the network, you need to get a form. Pull out by the handle. Next, you need to make sure that the kneading paddle of the bread machine is free from foreign matter in the form of baking crumbs that may remain after the first use.

What needs to be done at the first operation of the bread machine? Pour water into the mold. Refer to the instructions. It is possible that in your case it is necessary to add bulk ingredients first. Pour in flour and add loose ingredients that are suggested by prescription, for example, milk powder. Put butter, sugar and salt on different sides of the mold. Make a depression in the middle of the flour before reaching the water layer. Add yeast.

How to properly include a bread machine for baking white bread? How to start a bread maker? Set the form with the ingredients in the bread maker. Secure it tightly. Having lowered the handle of a form, close a cover.

How to set the timer for turning on the home bread machine? Plug in the appliance. Select the desired program, bread size and crust color. Click "Start." The process of kneading the dough will begin. At the end of this process, hear a beep. At this point, you can add the following necessary ingredients (dried fruits, raisins).

At the end of the regime, it will signal the readiness of the bread. Use the Stop button to stop the process. Opening the lid, remove the bread. Use a kitchen mitt. Flip the mold over to remove the bread. How to use the bread machine further? Of course, she should be allowed to cool. The mold and blade should be washed. You can watch a video on what a bread machine is, how it works and how a home bread machine works, how to set the program correctly and how to start a bread baking program.

How to use a bread maker video - preparing a bread maker for the first launch. How to use the program in a bread machine - sequence of actions

Bread machine Mulinex modes - video instruction for use, showed in detail the operation of the bread machine, control which buttons to turn on first

The main rule is that the products must be fresh and of high quality, otherwise you will simply waste your energy and energy. The second rule, the bread maker should be used as carefully as possible, then the baking will be excellent, and the bread maker will serve you for a long time.

Baking process in a bread machine or instruction manual

The bread machine needs to be placed on a flat refractory surface, away from sunlight and the stove (heat sources affect the temperature inside the device). Without plugging the device into the outlet, open the lid and take out the form by the handle - in different models of the bread machine you need to turn the form to the side or pull it up.
Check for jammed bread crumbs in the kneading blade and put the blade on the mold core.
Depending on what is indicated in the instructions in your bread machine, you need to pour water, milk and other liquids into the mold or first place dry ingredients (yeast). Usually, liquid ingredients are poured first.
Add the flour so that it completely covers the liquid, and then add all the dry ingredients. Salt, sugar and butter must be placed in different corners of the form so that they do not touch.
In the flour, make a small depression so that it does not reach the liquid, and put yeast in it.
Carefully put the form in the bread maker and tightly fix it in place (in different models there may be special fasteners or the form is screwed into the bottom of the bread maker). Lower the handle and close the lid. After that, you can already turn on the bread machine in the outlet.
Select a program, bread size and crust color and click on the “Start” button. The process of kneading the dough will begin immediately if you have not programmed the bread machine for another time.
After the dough is kneaded, several signals will sound. Now you can add other ingredients, such as nuts or dried fruits. To do this, open the lid of the bread machine, add food and close the lid.
At the end of the work, a few more signals will sound, indicating the readiness of the bread (or dough, depending on the selected program). You need to press the “Stop” button and open the cover. Before you get the baked bread, you need to wear oven mitts. In addition, be careful not to get burned with hot steam.
Without removing the mittens, turn the mold upside down and shake it in order to extract bread from there. You can tap the bottom of the mold on a wooden board.
A kneading pad stuck in bread can be removed with a wooden spatula.
Put bread on a wire rack and allow to cool. Unplug the bread machine and allow to cool. After this, the mold and kneading paddle must be washed and wiped - all these parts must be cold and dry before putting them back into the bread machine and baking bread.

Baking problems

The dough rises too fast - the reason may be that a lot of sugar and yeast are loaded (you can reduce their quantity or add salt, which slows down the dough), too much liquid is added, or the bread machine is near a heat source.
The dough rises too slowly - the yeast may be too small or expired, the baking cycle is too fast (and the dough just did not have time to rise yet), while laying the products, the yeast and salt were mixed (dry ingredients must be laid in different angles of the form), lack of sugar, poorly sifted flour insufficient liquid or too cold liquid (liquid should be at room temperature).