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The better to feed peppers in a greenhouse. Topping Peppers In A Greenhouse: Detailed Instructions. Video: Feeding peppers during fruiting

In a protected ground, you can achieve a good harvest of heat-loving vegetable crops. In order to understand what types of fertilizers to use for feeding peppers in a polycarbonate greenhouse, you need to know the requirements for soil fertility at different stages of vegetation.

Nutritional needs during the season

The cultivation of bell pepper in closed ground involves several fertilizing from planting seedlings to the formation of fruits. The amount of fertilizer depends on the initial soil composition and the state of the crop. Greenhouse peppers are characterized by a high intake of nutrients from the soil throughout the entire development period.

During the active formation of young shoots and root sprouting, the culture needs phosphorus and nitrogen. The lack of important elements is manifested in the appearance of seedlings in the greenhouse:

  • the trunk is stretched and becomes thin;
  • new leaves grow slowly, they are smaller;
  • the lower shoots turn yellow and die off.

During flowering and pouring fruits in the greenhouse, the vegetable needs top dressing with potassium. This substance promotes the formation of ovaries and accelerates the ripening of vegetables. Calcium and magnesium are necessary for the culture throughout all stages of development.

Gardeners should adhere to several fertilizer rules for pepper grown in a greenhouse:

  • apply working solutions after moistening the soil;
  • loosen topsoil after applying nutrients;
  • use fertilizers under the root of the plantings or for spraying the shoots;
  • be guided by the appearance of the shoots to determine the need for food;
  • apply alternately mineral dressings and organics.

Peppers in a greenhouse or greenhouse do not fertilize more than once every 2 weeks. Excess minerals accumulate in the form of nitrates in the pulp of a vegetable. Organic nutrition does not change the composition of the fruit, while it is difficult to calculate the exact content of elements, for example, in compost or mullein infusion.

For seedlings

Favorable conditions and fertile soil help develop strong seedlings of pepper. If seedlings grow poorly, change the color of greenery and stretch, you should feed the soil with the missing substances before planting in the greenhouse. Complex mineral fertilizer will increase the immunity of peppers, allow seedlings to quickly take root in a greenhouse in a new place.

Young shoots of culture are fed up to a pick, when 2 worthless leaf unfolds. Fertilizer is applied under the root in moist soil. Feeding should be high in nitrogen. The second procedure is carried out 14 days after the seedlings have time to take root in individual pots.

After landing at a permanent place

The first top dressing of pepper after transplantation into closed ground is carried out with organic fertilizers. 14 days later, after the seedlings were planted in the greenhouse, the earth is enriched with organic matter. Use a solution of mullein or bird droppings. The recommended concentration of fertilizer in the settled water is 1:10. Before feeding pepper after planting in the greenhouse, it is necessary to compare the fertility of the soil in the beds and the condition of the seedlings. Nutrient composition of the soil and strong bushes do not feel the need for additional enrichment with microelements. Top dressing can be postponed for 1-2 weeks.

Flowering and ovary formation

During flowering, seedlings actively absorb potassium and phosphorus from the soil. During this period, you can feed peppers in the greenhouse with ammonium nitrate and superphosphate. Fertilizer consumption per bush - 0.5 l. Dosage - according to the manufacturer's instructions.

Gardeners recommend additionally feeding plantings in the greenhouse at the time of fruit setting by spraying the ground part of the crop. As a source of nutrients, use green nettle infusion with the addition of wood ash or special preparations Ovary and Bud.

If the pepper in the greenhouse began to drop the ovaries, you should spray the plantings with a teaspoon of boric acid, diluted in 10 liters of water.

Fruit growth and ripening

The last 2 top dressing of peppers in the greenhouse is carried out at the time of ripening vegetables. During fruiting, the culture should receive a sufficient amount of potash and phosphorus fertilizers. Trace elements contribute to the growth of the mass of peppers and the acquisition of a characteristic color. For dressing in the greenhouse using one of the recipes:

  1. 40 g of superphosphate and 30 g of potassium sulfate are mixed, 10 l of water are added and plantings are shed at the rate of 1 l of solution per 1 bush.
  2. In a plastic container soaked weeds and ash, insist under the lid for a week. Fermented concentrate diluted with water 1:15 to fertilize the soil.
  3. Potassium humate granules enriched with trace elements are diluted in water according to the instructions, spill the solution under the root of each bush.

Peppers can be fed for fruit growth in the greenhouse with other folk remedies. Gardeners recommend the use of ash, rotted manure and other sources of organic fertilizers.

Features of fertilizing in greenhouse cultivation

Unlike fertilizing peppers in open beds, greenhouse conditions require regular feeding. The gardener should keep a calendar in which the dates and types of fertilizers used are marked.

In closed ground, it is better to give preference to organic top dressing. Ash, infusion of mullein and bird droppings are easily digested with pepper and allow you to collect an environmentally friendly crop in the greenhouse.

Feeding Technique

The microclimate of the greenhouse in which pepper is grown must meet the requirements of the culture. A vegetable likes high humidity, but its excessive concentration can lead to fungal diseases. After each application of root or foliar dressing, it is necessary to ventilate the room.

The plant should be protected from drafts. The greenhouse is ventilated by opening either a door or a window leaf.

Root dressing of the culture is always done in the morning. Heat-loving pepper is watered with a nutrient solution, heated in the sun to 25 ° C. Foliar nutrition is recommended in cloudy weather at a temperature of 20-22 ° C. In such conditions, the stomata on the shoots are maximally open, and the assimilation of useful elements is faster. By spraying in the shortest possible time the deficiency of the elements is filled.

The most common mistakes

The capricious vegetable crop requires close attention of the gardener during the season. Often, a lack of experience forces gardeners to make mistakes in organizing feeding:

  • excessively supply the soil with nitrogen-containing fertilizers. In this case, the bushes are actively building up shoots to the detriment of tying peppers. It is enough to introduce an element at the beginning of the growing season in the form of 1 glass of urea per 10 l;
  • fertilize dry soil. This provokes a burn of the root processes, and inhibits the development of culture;
  • ignore foliar spraying during the cooling period, when the bushes need to strengthen immunity against fungal diseases;
  • overly addicted to the use of mineral fertilizers to feed the beds. Nitrates accumulate in the fruits;
  • violate the watering regime. In dry soil, peppers are deficient in boron, which is absorbed by water. The lack of an element leads to the falling of buds and ovaries.


  Without additional nutrition, it is not possible to get a plentiful crop of vegetables in the greenhouse. Properly organized nutrition promotes the ripening of a large number of fruits, positively affects the taste and juiciness of the pulp. Peppers should be fertilized based on the recommendations of experienced gardeners to avoid unwanted mistakes.

Not every gardener manages to get good pepper seedlings. Well, about an adult, developed plant, giving large, tasty crops, many even dream of. The reason is that pepper needs special conditions for growth and care, the mandatory part of which is top dressing. If it is not fertilized, it begins to slow down growth, stretch out, and not grow a beautiful bush, get sick, reduce yield or quality of fruits. How to feed pepper and how to do it correctly can be found in the article below.

How often to fertilize peppers?

Pepper California Miracle

Before feeding pepper, with one fertilizer or another you need to figure out how often you need to do this. The intensity of fertilizing is influenced by many factors (variety, climate, place of cultivation, amount and variety of pepper), but mainly you need to pay attention to the quality of the soil. Pepper loves nutritious land, but in an empty ground does not develop at all. Therefore, you need to plant seeds or seedlings that are already ready only in fertilized soil and as the crop grows, and, that is, the consumption of nutrients from the soil, it is fed.

If we talk about normal soil, then pepper needs about 5 top dressings for the entire development period. The first is carried out after diving seedlings in separate cups (2-3 leaves). A day before planting seedlings for a permanent place in open or closed ground, you also need to fertilize to reinforce the seedlings. When the seedlings take root in a new place (2 weeks after planting), you can fertilize them. The following fertilizer is introduced already during the flowering period, and then at the time of the beginning of fruiting (fruit formation). After the fruits begin to grow, fill with color, top dressing is carried out only as a last resort, for example, if the plant withers, develops poorly. Do not forget that any top dressing at this time can negatively affect the quality, taste and even color of the crop.

Interesting!

It is very simple to determine whether pepper has been properly fed. If the plant has new, green leaves, then everything was done without errors, but if the development has not changed, the leaves do not grow, the color fades, then most likely something was done wrong.

How to feed pepper for growth?

Types of nutrition for pepper

If pepper does not grow well or does not develop properly, appropriate fertilizers must be applied. Sluggish leaves, dull color of the bush, thin stalk, weakness of twigs indicate a lack of calcium, nitrogen, boron, phosphorus, iron, zinc, manganese, copper and some other elements. How to feed pepper to restore its appearance and accelerate growth?

  • Egg shells are most often laid in the ground when planting a plant, but an infusion can also be made. For this, a crushed shell of 2-3 eggs is taken, poured with 3 liters of water and infused in a dark place for 3-4 days. Then it is used for watering young and already mature bushes. This remedy is especially recommended when growing seedlings.
  • An infusion of herbs contains an abundance of various elements. It will be useful for the growth and development of the plant, as well as significantly increase productivity. To prepare the drug, you need to grind the leaves of plantain, coltsfoot, dandelion, nettle, wood lice and pour water in a ratio of 1: 5. Insist the remedy for a week, and then use a liter for each bush.

Interesting!

Peppers are usually fed in the morning or in the evening, when the sun does not shine too brightly, it is not hot outside, and there is no rain.

  • In order for young seedlings to develop rapidly, you need to add a handful of ash in each hole, when planting in a permanent place.
  • Yeast contributes to the growth of root and green mass, increase productivity, therefore, it is not worth neglecting such fertilizer, especially since it is natural and harmless. 1 kg of wet yeast is infused in 5 liters of water all day (preferably in a dark, warm place). Then, 2-3 tablespoons of ash are added to the solution and used for watering.

Yeast fertilizer is useful, but it is used only in combination with ash, as the yeast themselves wash potassium out of the ground.

For active plant growth, you can use mineral fertilizers. At the first feeding, it is worth providing an abundance of potassium and nitrogen to the plant, using, for example, Kemira-Lux, Kristallon, or GUMI Kuznetsova according to the instructions. If you wish, you can make fertilizer yourself. 3 tablespoons of superphosphate, 3 teaspoons of potassium sulfate, 2 teaspoons of ammonium nitrate are taken in a bucket of water. During the second feeding, the same means are used, but the concentration increases by 2 times.

How to feed pepper for a good harvest?

Pepper crop

A large crop of pepper can be obtained only by making timely, good top dressing. You can make them yourself or use purchased ones. So, what to feed pepper? Many gardeners prefer to use folk methods. These include green infusions, decoctions, as well as fertilizers made on the basis of organic “garbage,” such as banana peels, peeling vegetables, eggshells, ashes, and similar components.

  • The peel of 2-3 bananas is crushed and infused in water for 3 days. After this, the infusion is filtered and watered peppers. The banana peel contains a lot of potassium, so it is extremely necessary in the spring, during the period of plant growth and during fruiting, so that the pepper is beautiful, smooth, saturated color.
  • At the time of flowering, it does not hurt to feed the peppers with bird droppings or humus. But to use them in their pure form is dangerous, so a solution is prepared. Chicken droppings are mixed with water in a proportion of 1:10, and humus 1: 5 and then used for watering. But at one time you can use either humus or litter, it is not recommended to combine them.

Interesting!

Pepper loves ash very much. This is not only affordable, but also a very useful fertilizer that positively affects the plant throughout the entire period of its growing season. But fresh manure can harm pepper.

  • The excellent taste of the fruits and their abundance will provide the gardener with top dressing with ash during the fruiting period of pepper. 2 liters of hot water are taken on a tablespoon of pure wood ash. After the mixture has been infused for a day, it is well shaken and used for watering.
  • You can increase the yield and taste of pepper with iodine fertilizer. No more than 2 drops of iodine and 100 ml of serum are taken per liter of water. After thorough mixing, you can use the solution for its intended purpose.

If there is no desire to engage in natural fertilizers, it can be used as fertilizer and minerals. To increase productivity, they usually use Agricola, Uniflor-Rost, Gomel, Nitroammofoska and the like. All of them are bred according to the instructions.

How to choose top dressing?


Pepper dressing

If the gardener does not have time to prepare fertilizers, breed them, measure them and observe the correct proportions, he simply acquires complex fertilizers for pepper: Ideal, Kemira-Lux, Aquadon-micro, Orton-Fe. They provide the plant with a minimum or maximum of useful substances (depending on the type and concentration), and completely justify its use. Pepper grows well, gives a crop, becomes more resistant to diseases, growing conditions.

To purchase complex fertilizers, minerals or other finished fertilizers, even if it is organic, you need only from trusted sellers or in specialized stores.

The choice of a mineral preparation should be based on the characteristics of planting pepper (greenhouse, open ground), crop problems (no crop, weak shoots, loss of color, etc.) and other similar points. Therefore, the composition before buying and before feeding pepper, you need to study it well so that it does not turn out that the substance does not contain the elements necessary for the plant.

Organic fertilizers are simpler - they can be made from grass, products stored in the refrigerator. As for humus, compost, litter and even wood ash, it is advisable to buy them on large farms with a good reputation. After all, bad manure, like other fertilizers, can be infected by pests, diseases or of poor quality.

Bed of pepper

Even top dressing when growing pepper does not always give good results, if carried out incorrectly. How to feed pepper has been described above, but now it’s worth understanding the features of the procedure.

  1. Foliar top dressing for peppers is never used! All fertilizers pour right under the bush. And if drops fall on the leaves, you need to rinse them with clean water. Since it is very harmful to the plant.
  2. Plant sprouts in a permanent place you need only in nutritious, fertilized soil, otherwise even good seedlings will quickly wither.
  3. Solutions and infusions are always made using warm rather than cold water. Sometimes you need hot water, but only in certain recipes.
  4. If the sun is not enough, peppers provide additional top dressing with an abundance of potassium (ash, banana peel). This is especially true of greenhouse varieties.

Finally, I would like to note that when growing peppers you need to be very careful. The plant reacts very sharply to a lack of elements: it worsens the appearance, reduces productivity, dims or changes the color of the leaves. And if such signs appeared, it is impossible to postpone with dressing. It is worth remembering that the timely application of fertilizers under the bushes can not only increase productivity or improve the taste of the fruit, but also save the life of the plant, which will die in a few days with a lack of vital elements.

25.04.2018

Although pepper is called a culture of the southern latitudes, growing pepper in a polycarbonate greenhouse with careful care and observing the conditions well pays for the investment of labor and money. In many regions, due to the lack of heat, the fruits ripen only with this method. Here, on the website, you will learn about planting seeds for seedlings, proper care, and also about fertilizing peppers in a greenhouse: what fertilizers and when to use.

Preparation of pepper seeds for sowing seedlings consists in the fact that they are dipped for 20-30 minutes in a pink solution of potassium permanganate, then washed in clean water. After pre-sowing treatment, the seeds are evenly laid out on wet gauze, covered on top and put in a warm place.

At the optimum temperature (25–30 ° С), the seeds begin to germinate on the 2nd – 3rd day, and some hatch already during the first day, but there are few of them. At lower temperatures, seeds germinate only on the 10-15th day, and at 15 ° C they do not germinate at all.

How to plant pepper seeds on seedlings at home

After the appearance of small roots about 5 mm long, the seeds are sown in prepared containers or pots. This is best done in the first ten days of February, so that by the time the seedlings are planted in greenhouses or film greenhouses, she was 70–80 days old. In the southern regions, where there is more heat and light, seedlings are planted at the age of 30-50 days.

Seeds are planted to a depth of 0.5–1 cm, covered with nutritious mixture on top, slightly compacted, covered with plastic wrap and placed in a warm place (23–27 ° C).

After emergence, the film is removed, and containers or pots are placed under a fluorescent lamp for two to three days, the temperature should be 14–18 ° С. In the future, the duration of lighting is reduced to 12 hours per day.

The temperature in sunny weather should be 21–27 ° С, in cloudy –16–20, at night –12–15, and soil temperature –20–26 ° С. Seedling care. To grow healthy seedlings at home, you need to choose the right area for plant nutrition.

Some amateur growers tend to plant as many plants as possible on a small area, and this leads to a decrease in the quality of seedlings. Pepper does not tolerate transplanting, its growth and development is delayed for 7-14 days, so it is better to first sow the seeds in small cups, and then transplant seedlings with the ground, without disturbing the roots, into a larger container. This operation is carried out 2-3 times.

Pepper Seedlings Care

Seedlings are rarely watered, but abundantly. The dried surface is periodically mulched or loosened.

The first feeding is carried out at the age of 15 days at the rate of:

  • 10 g of ammonium nitrate;
  • 25-30 g of superphosphate;
  • 15 g of potassium sulfate;
  • half a tablet of micronutrient fertilizers per 10 liters of water.

Superphosphate is soaked in 1 liter of warm water (35–40 ° С) a day before feeding and insisted in a warm place. When fertilizing, first seedlings are watered with clean water (a small amount), then with a nutrient solution (50-100 ml per plant) and then again with water to wash the fertilizers from the leaves.

Subsequent feeding is carried out every 10 days. Plants feed and water in the morning.

How to accelerate the growth of pepper seedlings

If for some reason you did not manage to sow seeds, do not worry! The development of seedlings can be accelerated in the following way:

Seeds are sown later, but from the 20th day after the emergence of seedlings, the plants are placed in a dark place.

Every day at 19–20 h, for two to three weeks, plantings are shaded with opaque material (for example, covered with a second box). In this case, the buds are formed not on the 60–65th day, but on the 40–45th day.

So they made up for lost time!

Growing pepper in a greenhouse: planting dates and care features

By the time of transplanting, the plant should have 12-15 leaves and several blossoming flowers, 25-30 cm high.

In the conditions of the Moscow Region, seedlings are planted in polycarbonate greenhouses in early May (if there is an emergency heating system, it can be done earlier), in film greenhouses and hotbeds - May 15–25 (after soil warming up to 18 ° С).

In case of cooling, the plants in greenhouses must be covered with lutrasil or a perforated plastic wrap.

Planting pattern depends on the variety. Typically, the characteristics of the variety indicate the required nutritional area of \u200b\u200bone plant or planting scheme.

Soil preparation for planting peppers in a greenhouse

Pepper gives good yields on fertile soil, so before planting on 1 m 2 make:

  • 10-15 kg of rotted manure;
  • 25-30 g of ammonium nitrate;
  • 40-50 g of superphosphate;
  • 30–40 g of potassium sulfate.

If there is a complex fertilizer, then it is applied at the rate of 70-100 g / m 2.

Dig the soil to a depth of 20–25 cm, break up the lumps and level the surface with a rake, then mark up and make holes 12–15 cm deep.

Wells are abundantly watered - 2-3 liters of water for each to wet the soil to a sufficient depth.

Planting pepper in a polycarbonate greenhouse

Seedlings are taken with the left hand, passing the stem between the fingers, with the right hand lightly tapping the pot and remove it. So that the pot does not damage the roots and is well removed, the day before planting, seedlings are abundantly watered.

Plants are placed in a hole to the same depth at which they grew in a pot; deepening is allowed no more than 1-2 cm.

The roots are densely squeezed with soil, then the plants are watered, the soil is mulched with peat so that a crust does not form.

What and how to feed peppers after planting in a greenhouse

After planting, the seedlings are fed for the first time in 2-3 weeks.

You can use granular bird droppings (a half-liter jar per 10 liters of water), or 15–20 g of ammonium nitrate, 30–40 g of superphosphate, 25–30 g of potassium sulfate, or 50–70 g of complex fertilizers for the same amount of water.

This solution is enough for 2-3 m 2. Before top dressing, plants are first watered with water, then with a fertilizer solution, and then again with clean water.

Pepper care in the greenhouse from planting to harvest

Leaving consists in regular watering before fruit formation (once a week).

However, pepper plants react poorly not only to deficiency, but also to excess moisture, so they are often watered, but not abundantly (3-4 l per 1 m 2).

In sunny weather, watering is carried out after 2-3 days, in cloudy - after 4 days. The soil should be moistened to a depth of 20 cm.

After watering, it is loosened, but carefully, since the root system is not deep.

The optimum air temperature for plant growth is 25–28 ° С on sunny days, 18–22 ° С on cloudy days, 15–18 ° С at night, soil temperature 20–22 ° С, and relative air humidity 60–70%. At temperatures above 35 ° C, flowers and buds fall; at below 15 ° C, pollination does not occur.

In sunny weather, the greenhouses must be aired, in cold weather - use additional heating.

The second feeding of peppers in the greenhouse

Flowering is a signal to the second feeding of plants. To feed pepper for further growth and fruit setting, use liquid fertilizer for tomatoes. Ideal potash containing seaweed.

Use it every ten days during flowering and fruiting, or in accordance with the instructions on the package.

This top dressing will help the pepper to grow more flowers and fruits.

Pepper bush formation

Pepper does not need constant pinching or forming a bush such as tomatoes. Once the plants reach a height of about 20 cm, they can be tied (loosely) to the props so that they do not bend to the ground.

When the peppers reach 30-40 cm in height, pinch the tips of the shoots to induce the plant to form a more rounded and compact bush.

Harvest

30–45 days after flowering, the technical maturity of the fruit occurs, and later - biological.

Harvesting pepper in the stage of technical maturity can increase the yield by 25-30% due to those substances that went to the formation of seeds at the stage of biological maturity.

In the phase of technical ripeness, the fetus already has a maximum size and crackles under light pressure. It is more vibrant, tasty, juicy and contains more vitamins.

When harvesting, it must be remembered that the shoots of pepper are brittle and easily broken, so they pick fruits very carefully. Regular fruit picking helps to increase yield and reduces ovary fall.

Planting peppers in a polycarbonate greenhouse is often the only reliable way to get a guaranteed good harvest in cold regions. In addition, you can try many varieties: thanks to the constant breeding of new varieties, the choice is huge!

Pepper is a member of the nightshade family. This plant requires regular and high-quality feeding of the substrate with mineral elements, vitamins, and trace elements. Therefore, many gardeners sooner or later face the question of what should be the top dressing of peppers in a greenhouse and how much does it differ from the peculiarities of fertilizing and folk remedies in open ground?

Spring preparation of the earth in the greenhouse

Before deciding how to feed peppers in a greenhouse, it is necessary to carefully prepare the soil for planting vegetable plants. For this, it is desirable to introduce several types of fertilizers into the soil:

It is not necessary to feed greenhouse pepper with such means. A good option will be specialized mixtures, which can be purchased at flower shops. Nevertheless, not all store nutrient solutions for substrates are suitable for peppers. Carefully study the composition of the mixture before purchasing it: if it contains chlorine in large quantities, you should not buy it, since pepper transfers this substance problematically.

Video “When, how and how to feed pepper in a greenhouse”

From the video you will learn how, what and when to feed peppers in a greenhouse.

Basic rules for feeding peppers

If pepper is poorly fertilized, you will hardly have to expect a generous harvest. Therefore, it is very important not only to choose high-quality mixtures, but also to do all these procedures correctly. What rules are recommended to follow, first of all:


Remember, with nitrogen-type fertilizers in no case can not be overdone. If they saturate the substrate excessively, the greens will begin to develop too actively, but the ovaries on the stems of the plants will not form on time.

Organization of feeding during the season

If pepper does not grow well, it means that it lacks fertilizer. Therefore, experts recommend that farmers make nutrient mixtures from the time of planting in the soil until the harvest. However, this issue includes a number of nuances. Much depends on when and to what extent you have already fed the substrate with mineral fertilizers.

For example, if in the autumn you distributed humus or compost in the garden, and in the spring you dug up all this, adding store fertilizers, then the pepper will develop quite actively, and you will not have to feed it so often and not in such large quantities.

When to feed?

If the regularity of feeding the substrate in the garden depends on how carefully and efficiently you fed it in the autumn season, then with greenhouse peppers everything is a little different. Regularity is very important here, but also excessively frequent steps of fertilizing can significantly damage the plants. Therefore, with regard to growing pepper in a greenhouse, fertilizers are recommended to be applied no more than once every two to three weeks.

First feeding

As a rule, two weeks after planting the pepper and it is advisable to first fertilize in the greenhouse. At this time, plants are already throwing out color, so it is simply necessary to increase the intensity of development of a vegetable plant.

The best option would be to water the soil with a solution of bird droppings. As an alternative to organic types of fertilizers, you can use superphosphate and ammonium nitrate, as well as potassium: all these substances are dissolved in water.

Second feeding

How to grow peppers in a greenhouse, than to feed, every farmer faces these issues. If for the first time you have saturated the soil with mineral components, then the second fertilizing of pepper in the greenhouse should contain nitrogen substances.

If suddenly the stems and leaves of the plants turn too green, it is necessary to somehow compensate for the presence of nitrogen in the soil. Potassium sulfate and superphosphate must be dissolved in water, and the soil should be watered with the mixture.

Foliar top dressing

Soil replenishment with mineral and organic fertilizers is mandatory for each grower. However, in addition to this, experts also recommend spraying fertilized plants from time to time.

To prepare the solution, you need to dissolve the urea in water, and then spray the product onto the vegetative system of the pepper using a spray gun. Do not forget to filter the prepared vitamin mixture.

Thus, you can slightly reduce the concentration of excipients in the stems of a vegetable crop.

Video “The first feeding of peppers after planting”

From the video you will learn how to properly shape and feed peppers.

Pepper is a popular vegetable crop, although inferior to leaders such as tomatoes, potatoes or cucumbers. Despite its heat loving nature, this vegetable crop is grown not only in the southern regions of our country, but also in the Volga region, the middle zone and the Moscow Region, in the Urals and Siberia. But in areas with a short summer period, this vegetable crop is pre-grown seedlings at home, and then planted in greenhouses.

Getting a rich crop of this vegetable (sweet and bitter) in a greenhouse is not as easy as it seems at first glance. It is necessary to prepare the soil and the greenhouse itself in the spring for planting seedlings, grow strong and strong seedlings at home, and after transplanting the seedlings to a permanent place in a protected ground, properly care for it. Care for the bushes of this vegetable crop includes not only watering, loosening the soil and removing weeds, but also the timely introduction of nutrients.

Peppers are fed in the greenhouse at about the same time as in open soil. About what fertilizers should be used, what folk remedies exist for feeding these vegetables in protected soil - all this will be written below.

Advantages of Polycarbonate Greenhouses

Many gardeners make greenhouses from any improvised materials, but those who grow vegetables in regions with short summers prefer to build polycarbonate greenhouses. This relatively recently appeared building material has several advantages: the ability to retain heat at night, when the ambient temperature drops sharply, retains a certain air humidity, independent of weather conditions.

In addition, polycarbonate does not transmit ultraviolet radiation into the premises. Even a person who does not have special building skills can work with the material. Polycarbonate is easy to cut with reinforced metal scissors or an electric jigsaw. In addition, this lightweight material is flexible and ductile. Therefore, polycarbonate greenhouses can take any form that is convenient for growing vegetables or flowers.

Spring preparation

The preparation of the soil for planting seeds, as well as for planting seedlings of this heat-loving vegetable crop in greenhouses should be taken seriously. Seedlings should grow at home in the same soil as in the future after transplantation. Therefore, the identity of the composition of the soil in which the seeds will grow, and subsequently transplanted seedlings, will depend on how quickly the seedlings acclimatize after transplanting into greenhouses. And the faster and easier the seedlings of peppers transfer the transplant to the protected ground, the further growth of the bushes, their growing vegetative mass, active flowering, abundant ovary formation and friendly ripening of the crop depend on it.

The soil in which these vegetables will grow must meet the following conditions:

  • Be fertile, loose and well-tolerated.
  • Have a slightly acidic, neutral or slightly alkaline pH. If the soil in the greenhouse is acidified, then in the autumn after harvesting vegetables for digging into the soil, adding lime or dolomite flour.
  • Fresh bird droppings or manure can be added to the greenhouse soil only in autumn. In spring, such a fresh top dressing will provoke a rapid growth of pepper foliage, but flowering will be weak.
  • In the spring before planting peppers seedlings, the protected soil is fertilized with complex fertilizers, which include more nitrogen and potassium, but less phosphorus.

Important! Fresh manure introduced into the soil in spring or summer provokes the development of rot on vegetable plants such as peppers or tomatoes.

Therefore, for fertilizing it is better to use complex types of fertilizers, which are sold in specialized stores and adapted directly for pepper.

How to fertilize

Top dressing of this vegetable crop in a protected soil is divided into:

  • the main ones that contribute to this vegetable crop according to a certain pattern;
  • additional, which are necessary for peppers grown in greenhouses.

Feeding with certain nutrients is necessary at specific times, they also differ in their composition:

  • introduction of organic matter (humus, compost, chicken droppings, rotted manure, horse peat);
  • complex mineral dressings, which include nitrogen, potassium and phosphorus in different proportions;
  • the introduction of complex fertilizers.

There are several ways to feed plants:

  • the introduction of nutrients "under the root";
  • foliar top dressing.

In the first method of fertilizing, the absorption of nutrients introduced directly into the soil is carried out by the roots of peppers. Fertilizers are applied both on the surface of the soil and inside the soil.

Scattering fertilizers on the soil surface, it should be remembered that in this case, fertilizing will be absorbed by the plant for a long time:

  • fertilizers will slowly decompose into nutrients that are more easily absorbed by the roots;
  • these beneficial substances can reach the root system with irrigation water or with rains.

With intra-soil top dressing, fertilizers are directly embedded in those places where the plant roots can get them faster. Thus, liquid manure or chicken droppings, as well as other mineral fertilizers rich in nitrogen, are introduced into the soil.

If the vegetative mass of the bushes of this vegetable is actively growing, but flowering is inactive, then the introduction of any fertilizer containing nitrogen into the soil should be stopped. The abundant appearance of buds and ovaries contributes to the introduction of liquid fertilizers containing superphosphate into the soil.

Comment! Fertilizing “under the root” is slowly absorbed by the root system of the culture - it can take at least 2-2.5 weeks before nutrients get to the plant.

But often an experienced vegetable grower, as peppers see what substances the plant urgently lacks. In this case, foliar top dressing is usually carried out.

Top dressing "on the sheet" should be alternated with the introduction of nutrients "under the root" in greenhouses. The main positive effect of foliar top dressing is faster absorption of nutrients by the aerial part of plants. Therefore, fertilizers "on the sheet" is carried out when some specific types of mineral or other useful substances are urgently needed by vegetable plants.

This type of fertilizer application is economical and is recommended for carrying out in cases where it is required to introduce trace elements so that they are quickly absorbed by peppers. When applying top dressing in the greenhouses, you can not pay attention to weather conditions, but in open ground foliar top dressing is carried out only in dry weather so that rainfall does not wash undigested fertilizer from the foliage.

When to make nutrients

The main elements necessary for this vegetable crop in the process of growth, flowering and ripening of fruits are nitrogen, phosphorus and potassium. But at different stages of growth of this vegetable crop, the proportions of minerals will be different, because each of these elements affects the plant in its own way. So, additives with nitrogen, which are part of organics or complex mineral elements, contribute to the active growth of the root system and vegetative mass. However, this same element negatively affects the beginning of flowering plants. Therefore, by the time buds appear, nitrogen is no longer introduced under plants in greenhouses. During this period, peppers growing in polycarbonate greenhouses require phosphorus and potassium. There are a number of top dressings that are carried out exclusively during the ripening period of the fruits. So, to feed peppers in greenhouses should be in the following dates:

  1. The first top dressing is introduced 14-15 days after the seedlings are transplanted into the covered ground. During this period, seedlings will have time to take root in a new place - in a polycarbonate greenhouse. The first introduction of nutrients into the closed ground is necessarily organic (diluted in a 1:10 ratio liquid solution of chicken manure or diluted cow manure also in a ratio of 1:10). Organics, which contain a lot of easily assimilated nitrogen, help peppers growing in greenhouses to build up vegetative mass faster. 10-12 days after the first organic top dressing, it is recommended to introduce a mineral fertilizer consisting of calcium salt and superphosphate.
  2. The second top dressing of peppers is carried out at the beginning of flowering - 7-10 days after the appearance of the first buds. This time, a solution of mixed fertilizers consisting of organic matter (cow manure) and phosphorus-potassium mineral fertilizer is introduced.
  3. For the third time, peppers should be fed at the initial stage of fruit ripening. This time, substances similar to those introduced at the beginning of flowering are added to the ground.

Folk recipes for feeding vegetables

Not always complex mineral nutrients or organics can be applied on time under the bush of peppers in the open ground or in greenhouses. However, these plants require top dressing for growth, active flowering and normal fruiting. Here, folk recipes can come to the rescue.

Advice! You should not throw food waste into the bin - for example, drunk tea bags, banana peel or egg peel.

The peel from 4 bananas is brewed with boiling water (based on 3 liters of water for 4 skins) and infused for 3 days. Then the solution is filtered and introduced under the bushes of peppers in the greenhouse. Such an infusion contains a lot of potassium.

Egg shells, drunk tea leaves are usually laid in compost. This waste contains many useful trace elements, in particular calcium.

It is useful to prepare the following “green tea” for watering peppers in a greenhouse: plantain, nettle, dandelion, wood lice and coltsfoot are taken in equal proportions and poured with cool water. Insist such grass should be within 7 days. Then 1 liter of this infusion is diluted in a bucket of water and 1 liter of this “green” tea is added under each pepper bush.

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