Bread machine instructions for use. How to use a homemade bread machine. What is a bread machine? already baked and chilled bread

Adjika is an island appetizer that has long been loved by many. Most people are familiar with the tomato representative of this dish, but as it turns out, you can cook it from many other ingredients. In this article I will tell you about how to cook delicious adjika from zucchini.

For these recipes, those overgrown oldish zucchini are ideal, the use of which is quite difficult to find. By consistency, it will resemble squash caviar, but the taste can not be compared with anything! Spicy, brackish, incredible!

Adjika is rich in vitamins and is not particularly high-calorie, which is considered a huge plus. In addition, it can be used as a sauce. For example, it will be a worthy replacement for ketchup.

Jars with this blank instantly ends after opening. The reason for this is the variety of vegetables that produce an amazing taste. Be sure to try it!

Ingredients:

zucchini - 2 kilos;
tomato paste - 400 g;
bulgarian pepper - a pound;
hot pepper - 1 piece;
garlic - 2-3 medium heads;
table salt - 1 tbsp. a spoon;
granulated sugar - 200 g;
olive or sunflower oil - 270 ml;
acetic acid 9% - 100 ml;
filtered water - 150 ml.

Cooking:

1. Process zucchini fruits from the peel and seeds, cut and pass the vegetable through a meat grinder. Also chop the bell pepper.

2. Stir the scrolled vegetables with tomato paste, add sugar and butter.

Add salt and cook.

3. Pour some water and wait for it to boil.

4. After boiling, add the garlic mass and vinegar, cook for another ten minutes.

5. During that time, sterilize the jars and after turning off the stove, proceed to lay and roll.

Zucchini adjika with tomatoes for the winter, a simple recipe through a meat grinder

A meat grinder will significantly save your time, because you do not have to deal with monotonous shredding for a long time. The appetizer is cooked quickly and it turns out very tasty. We look!

Ingredients:

zucchini - 3 pounds;
tomatoes - 1.5 kg;
sweet pepper - a pound;
medium carrot - half a kilo;
garlic - 4 heads;
granulated sugar - 100 g;
vinegar 9% - 100 ml;
sunflower oil - 200 ml;
food salt - 40 g;
ground pepper - 40 g.

Cooking:

1. Rinse vegetables, peel and remove excess from them. It is not necessary to remove the skin from the zucchini, if desired. Carrots should be cut into several parts, bell pepper divided into 3-4 quarters, zucchini cut into any convenient pieces, tomatoes in half. Peel the garlic.

2. Process all products except garlic cloves with a meat grinder. Transfer this vegetable mass to the pan.

3. Introduce sugar and butter there. Do not forget to pepper and salt. Remove the container for gas and cook for 40 minutes. Over time, add the garlic squeezed through garlic cloves.

4. Pour vinegar essence, mix and lay out on already sterilized jars.

Hot zucchini adjika with tomato paste

Thanks to the neutral taste of zucchini, they are ideally combined with a wide variety of ingredients. The sagacity of this adjika will perfectly complement meat dishes with any side dishes. At least one jar must have its place in the house!

Ingredients:

zucchini - 2 kilos;
tomato paste - 350 gr;
garlic - 2 heads;
sunflower oil - 270 ml;
lavrushka - at your discretion (6-8 leaves);
vinegar 9% - 100 ml;
sugar - 250-300 gr;
food salt - 6 g;
ground red pepper - 1 tbsp. a spoon;
allspice - 1 teaspoon.

Cooking:

1. Rinse the zucchini and chop them into arbitrary pieces. Scroll them through the meat grinder.

2. Move the scrolled mixture into a saucepan, add tomato paste, salt, sugar, butter and spices. Mix well and reposition to flame.

Cook for 35-45 minutes.

3. Remove the husks from the garlic and pass it through the press. Also transfer it to the pan, adding vinegar at the same time. Cook for about ten minutes.

4. Turn off and lay on the processed banks.

Video on how to cook adjika with apples

Preparation according to this recipe will not leave anyone indifferent. Apples give adjika a special piquant taste, it is not pronounced and this light shade blends wonderfully. Cook and do not regret it!

Ingredients:

zucchini - 3 pounds;
bulgarian pepper - a pound;
carrot - a pound;
apples - a pound;
garlic heads - 2-3 pieces;
tomato paste - 250 gr;
sunflower oil - a glass;
vinegar 6% - 100 ml;
salt - 1 tbsp. spoon (you can a little more, focus on your taste);
paprika - 1.5 tsp;
granulated sugar - 100 gr.

Adjika from zucchini (recipe in a slow cooker)

The technique at times simplifies the cooking process. You can safely leave it to stew without worrying about something burning. Using a slow cooker, your adjika will turn out to be just as tasty, or maybe even better!

Ingredients:

zucchini - 1 fruit;
tomatoes - 4 pieces;
sweet pepper - 250-300 grams;
carrot - 2 pieces;
hot pepper (chili) - 1 fruit;
granulated sugar - 1 tbsp. a spoon with a slide;
food salt - 1/2 tbsp. spoons;
flavourless oil - 75 ml;
vinegar 9% - 1 tsp.

Cooking:

1. Wash the vegetables well, let them drain. Remove excess, chop coarsely and twist everything through a meat grinder. Separately squeeze the garlic in a press.

2. Put the mass in the bowl of the multicooker.

Set the extinguishing mode to one hour.

3. Fill vinegar essence a few minutes before the end and add pressed garlic.

4. After the necessary time, proceed to filling and filling the cans.

Having tried adjika once, you will definitely want to do it again. The variety and variation of blanks allows you to choose for yourself the “same” recipe that will definitely captivate not only you, but also loved ones. Cook in pleasure and bon appetit!

The device is difficult to use, but once you carefully study the instructions and try to bake the bread, the process will not seem so complicated.

How to use

Before use, the device must be placed on a flat, refractory surface. Place it at a distance of 10 cm from the edge of the surface and at least 5 cm from the wall and other appliances and furniture. During operation, the device heats up and may cause a fire if all safety precautions are not followed. Before use, make sure that the mold and mixing paddles are dry and clean, without any residue from past baking.

The addition of all ingredients and their sequence must be observed strictly according to the recipe, otherwise this may affect the quality of the bread. As a rule, at the initial stage, the yeast should not come into contact with liquids, sugar and salt. From this, the fermentation process can begin earlier, so strictly follow the recipe. After all the ingredients are cooked and covered, connect the bread maker to the network and set the desired mode. She herself will knead the dough, pick it up and bake bread.

When removing bread, use mittens, do not lean low and do not lean on the bread maker to avoid burns from steam and a hot surface. Before washing the mold, make sure that it has cooled down. It is recommended to collect the parts of the storage device dry, so that all programs subsequently work properly. Also, do not start cooking in a bread machine, if it has not cooled down. She just won’t turn on if she’s hot.

Programs and Features

The set of programs in the bread maker depends on the complexity of the model. The more features it has, the more expensive its price. You can purchase a cheaper model with the only function of baking bread, but it may be small in size for the family. In more complex models, there are many functions, you can choose a loaf size, set a timer and even choose a crust color. If you set the timer to a specific time, such as 8-00 in the morning, try not to use perishable foods such as milk and eggs.

There are "main" and "fast" modes of baking bread. In the main mode, the bread maker kneads the dough, stands and. In the fast mode, the bread is baked much faster due to the reduction of time for raising the dough. The loaf turns out less magnificent, but at the same time remains as tasty. In the "dough" mode is kneading. Yeast dough can be used in a conventional oven. Some models may have special modes for kneading dough for pizza, loaf and others. There are also modes for baking muffins or other yeast-free little things.

Some models have a heating mode, which is very convenient if you need to leave and you do not have time to get the pastries out of the oven.

Observing the simple rules of operating the breadmaker, following the instructions and recipes, you will always have delicious bread on the table.

1\u003e White bread

2\u003e Quick Bread Bread

3\u003e French roll

4\u003e Wholemeal bread

Program selection

When choosing a program, a sequence of steps that are performed one by one is included.

Use the menu key to select one of the various programs. The indicator shows the time

program execution. Each time you press a key with a number on the display panel

transition to

next program, from 1 to 12

For each program, the default setting indication is displayed.

Therefore, the exact settings are selected manually.

1. White bread program allows you to bake bread

for the most part, tires for millet flour.

2. This program is equivalent to the Quick program

bread, but in quick baking mode. My quiche can

3. French bun program

traditional french white recipe

of bread.

4. Wholemeal bread program, selected for

baking bread from flour with bran.

5. This program is equivalent to the White program

seem less airy to someone.

6. Sweet bread program, adapted for

recipes

sweet

of bread

increased

7. This program is equivalent to the Sweet program

bread, but in quick baking mode. Crumb can

seem less airy to someone.

8. Bread program is very fast baking suitable

sUPER-FAST BREAD recipe only

BAKERY PRODUCTS (p. 13).

5\u003e Wholemeal bread

6\u003e Sweet bread

7\u003e Quick Bread Sweet Bread

8\u003e Very fast baking bread

\u003e Cupcake

10\u003e Jam

11\u003e Fresh dough

12\u003e Baking

9. The Cupcake program allows the manufacture of Baking and

pies using dry yeast. For this

programs allow only a weight of 500 grams.

10. The Jam Program, intended only for

automatic

cooking

preserves

container.

11. Fresh dough program, not intended for

baking. It is designed for kneading and

raising any yeast dough for example

pizza dough.

12. The Baking Program is designed exclusively

for a time from 10 to 60 minutes in increments of 10 minutes for

getting light, medium or dark golden

crusts. It can be used:

a) in combination with a yeast test program

b) to heat and crisp on

already baked and chilled bread.

c) to complete when preparing bread in the case of

for a long time

le baking bread.

Do not leave those bread without a look at the time

you are about 12.

To interrupt a cycle before it ends, manually

interrupt the program by long pressing the key -

USE OF BREADER

Baking tasty and healthy bread at home has recently become very popular. A modern bread machine makes the whole cycle from kneading to baking in automatic mode. So that the result of the work of the equipment is justified, and the baking is well lifted and baked, it is necessary to observe all the parameters of the cycle at startup. So, how to use a bread machine for baking quality homemade bread?

For a beautiful and fragrant baking, a good multi-functional bread machine will not be enough. Particular attention should be paid to the preparatory phase of the stove for work, the sequence and quality of the ingredients used. The main recommendations for the proper operation of the equipment are the following factors.

Proper placement bread makers. It should not stand in a draft or near working burners - external temperature affects the quality of the bread. For example, it can rise poorly if the stove is in a cool place and vice versa, rise too much when the room is hot.
The form in which the ingredients are poured must be free from previous baking residues. It is necessary to check, and if necessary, remove all the crumbs.
Ingredients to fall asleep room temperatureunless otherwise provided by the recipe.
Adhere to the dosage and order indicated in the recipe. For these purposes, any bread machine is equipped measuring cup and spoon. An important point to add yeast: they should not come into contact with liquid ingredients immediately when loading. Mixing should take place evenly during kneading.
It is possible to turn on the breadmaker in the network and set the mode only after all products are laid for kneading.
You can control the process of baking bread only at the stage of kneading dough. At the moment when the technique mixes the ingredients, you can open the lid and see if the dough comes out of sufficient consistency. Add flour or water if necessary.
The stove warns about the completion of the process sound signal: You can take mittens and take out a hot mold with bread. If the bread sticks to the walls a little, then you should, turning the form over, tap on the bottom with a spatula.
You can start the bread machine on a new baking cycle only after complete cooling, as this will affect the speed of preparation of the dough for baking.

Baking problems and solutions

Muffin recipes that are attached to the bread maker are not always thorough. Sometimes baking may not work when replacing certain ingredients or not observing the proportions.

When choosing a form, you must take into account the weight of the recipe.

What problems may arise when baking homemade bread? Consider the most common errors and tips for resolving them.

Common problem: bread does not rise. In this case, there can be many reasons:

The main stimulator of test growth is yeast. It is important to ensure that they are fresh.
The quick baking mode was launched, and there was not enough time for the dough to fit well.
During the loading of the ingredients, the salt combined with the yeast, which weakened their effect.
Flour should be enriched with oxygen. It is mandatory to sift and use only a quality product.
There is no sugar in the recipe that activates the yeast.

And if bread rose and fell, this may indicate the following:

A bread maker stands in a draft.
The dough has risen too much due to the large amount of yeast. It is rational to use a faster baking regimen next time using the same recipe.
The dough is too thin. You can adjust the consistency of flour.
Lack of salt.

Strong burnt crust formed with an excess of sugar. The process of browning can be adjusted by the mode “Weak crust” and “Sweet bread”. If formed too hard or even rubber crust, you can add a little more oil to the original recipe or replace part of the water with milk.

Bread not fully baked? This problem can have several sources:

Kneading volume does not match baking dish.
Multi-component in the recipe can make the dough very greasy. This usually occurs when ingredients such as cream, butter, and nuts are available.
The lid might not have been hermetically closed, or the bread machine was in a cold room. If it is not possible to additionally heat the room, it is necessary to select a longer baking program to complete the recipe.

It happens that candied fruits, raisins and nuts unevenly distributed in the dough or have too large pieces. This process must be monitored and timely fill up additional ingredients. If you do this in advance, they have time to grind, and adding at the last moment will not make it possible to mix them well with the dough.

If the bread is too dry, this may indicate a violation of baking technology. The loaf dries faster with prolonged cooling and with a lack of fat.

The bread machine is a very convenient and easy-to-maintain equipment. An ideal baking result is achieved during its operation in compliance with certain rules. Correctly set parameters and a good recipe will allow the bread maker to bake delicious crisp bread.