Bread machine instructions for use. How to use a bread machine. The baking program is designed exclusively

The main rule is that the products must be fresh and of high quality, otherwise you will simply waste your energy and energy. The second rule, the bread maker should be used as carefully as possible, then the baking will be excellent, and the bread maker will serve you for a long time.

Baking process in a bread machine or instruction manual

The bread machine needs to be placed on a flat refractory surface, away from sunlight and the stove (heat sources affect the temperature inside the device). Without plugging the device into the outlet, open the lid and take out the form by the handle - in different models of the bread machine you need to turn the form to the side or pull it up.
Check for jammed bread crumbs in the kneading blade and put the blade on the mold core.
Depending on what is indicated in the instructions in your bread machine, you need to pour water, milk and other liquids into the mold or first place dry ingredients (yeast). Usually, liquid ingredients are poured first.
Add the flour so that it completely covers the liquid, and then add all the dry ingredients. Salt, sugar and butter must be placed in different corners of the form so that they do not touch.
In the flour, make a small depression so that it does not reach the liquid, and put yeast in it.
Carefully place the form in the bread maker and tightly fix it in place (in different models there may be special fasteners or the form is screwed into the bottom of the bread maker). Lower the handle and close the lid. After that, you can already turn on the bread machine in the outlet.
Select a program, bread size and crust color and click on the “Start” button. The process of kneading the dough will begin immediately if you have not programmed the bread machine for another time.
After the dough is kneaded, several signals will sound. Now you can add other ingredients, such as nuts or dried fruits. To do this, open the lid of the bread machine, add food and close the lid.
At the end of the work, a few more signals will sound, indicating the readiness of the bread (or dough, depending on the selected program). You need to press the “Stop” button and open the cover. Before you get the baked bread, you need to wear oven mitts. In addition, be careful not to get burned with hot steam.
Without removing the mittens, turn the mold upside down and shake it in order to extract bread from there. You can tap the bottom of the mold on a wooden board.
A kneading pad stuck in bread can be removed with a wooden spatula.
Put bread on a wire rack and allow to cool. Unplug the bread machine and allow to cool. After this, the mold and kneading paddle must be washed and wiped - all these parts must be cold and dry before putting them back into the bread maker and baking bread.

Baking problems

The dough rises too fast - the reason may be that a lot of sugar and yeast are loaded (you can reduce their quantity or add salt, which slows down the rise of the dough), too much liquid is added, or the bread machine is near a heat source.
The dough rises too slowly - the yeast may be too small or expired, the baking cycle is set too fast (and the dough just did not have time to rise yet), while laying the products, the yeast was mixed with salt (dry ingredients must be laid in different angles of the form), lack of sugar, poorly sifted flour insufficient liquid or too cold liquid (liquid should be at room temperature).

The device is difficult to use, but once you carefully study the instructions and try to bake the bread, the process will not seem so complicated.

How to use

Before use, the device must be placed on a flat, fireproof surface. Place it at a distance of 10 cm from the edge of the surface and at least 5 cm from the wall and other appliances and furniture. During operation, the device heats up and may cause a fire if all safety precautions are not followed. Before use, make sure that the mold and kneading blades are dry and clean, without residue from past baking.

The addition of all ingredients and their sequence must be observed strictly according to the recipe, otherwise this may affect the quality of the bread. As a rule, at the initial stage, the yeast should not come into contact with liquids, sugar and salt. From this, the fermentation process can begin earlier, so strictly follow the recipe. After all the ingredients are cooked and filled, connect the bread maker to the network and set the desired mode. She herself will knead the dough, pick it up and bake bread.

When removing bread, use mittens, do not lean low and do not lean on the bread maker to avoid burns from steam and a hot surface. Before washing the mold, make sure that it has cooled down. It is recommended to collect the parts of the storage device dry, so that all programs subsequently work properly. Also, do not start cooking in a bread machine, if it has not cooled down. She just won’t turn on if she’s hot.

Programs and Features

The set of programs in the bread maker depends on the complexity of the model. The more features it has, the more expensive its price. You can buy a cheaper model with the only function of baking bread, but it may be small in size for the family. In more complex models, there are many functions, you can choose a loaf size, set a timer and even choose a crust color. If you set the timer to a specific time, such as 8-00 in the morning, try not to use perishable foods such as milk and eggs.

There are "main" and "fast" modes of baking bread. In the main mode, the bread maker kneads the dough, stands and. In the fast mode, the bread is baked much faster due to the reduction of time for raising the dough. The loaf turns out less magnificent, but at the same time remains the same delicious. On the "dough" mode is kneading. Yeast dough can be used in a conventional oven. Some models may have special modes for kneading dough for pizza, loaf and others. There are also modes for baking muffins or other yeast-free little things.

Some models have a heating mode, which is very convenient if you need to leave and you do not have time to get the pastries out of the oven.

Observing the simple rules of operating the breadmaker, following the instructions and recipes, you will always have delicious bread on the table.

1\u003e White bread

2\u003e Quick Bread Bread

3\u003e French roll

4\u003e Wholemeal bread

Program selection

When choosing a program, a sequence of steps that are performed one by one is included.

Use the menu key to select one of the various programs. The indicator shows the time

program execution. Each time you press a key with a number on the display panel

transition to

next program, from 1 to 12

For each program, the default setting indication is displayed.

Therefore, the exact settings are selected manually.

1. White bread program allows you to bake bread

for the most part, tires for millet flour.

2. This program is equivalent to the Quick program

bread, but in quick baking mode. My quiche can

3. French bun program

traditional french white recipe

of bread.

4. Wholemeal bread program, selected for

baking bread from flour with bran.

5. This program is equivalent to the White program

seem less airy to someone.

6. Sweet bread program, adapted for

recipes

sweet

of bread

increased

7. This program is equivalent to the Sweet program

bread, but in quick baking mode. Crumb can

seem less airy to someone.

8. Bread program is very fast baking suitable

sUPER-FAST BREAD recipe only

BAKERY PRODUCTS (p. 13).

5\u003e Wholemeal bread

6\u003e Sweet bread

7\u003e Quick Bread Sweet Bread

8\u003e Very fast baking bread

\u003e Cupcake

10\u003e Jam

11\u003e Fresh dough

12\u003e Baking

9. The Cupcake program allows the manufacture of Baking and

pies using dry yeast. For this

programs allow only a weight of 500 grams.

10. The Jam Program, intended only for

automatic

cooking

preserves

container.

11. Fresh dough program, not intended for

baking. It is designed for kneading and

raising any yeast dough for example

pizza dough.

12. The Baking Program is designed exclusively

for a time from 10 to 60 minutes in increments of 10 minutes for

getting light, medium or dark golden

crusts. It can be used:

a) in combination with a yeast test program

b) to heat and crisp on

already baked and chilled bread.

c) to complete when preparing bread in the case of

for a long time

le baking bread.

Do not leave those bread without a look at the time

you are about 12.

To interrupt a cycle before it ends, manually

interrupt the program by long pressing the key -

USE OF BREADER

Check out your bread maker. Take some time to review it. The hinged lid rises and falls, opening and closing the bread maker; it may have a small window. Next to the lid is a control panel with several buttons, and maybe one or two lights. Inside the bread maker is a baking dish in the form of a bucket. The mold has a handle that must be lowered so that the lid closes. This bucket serves both as a mixing bowl and as a baking dish. In the center of the bucket are mixing blades. They serve to knead the dough. When the dough is baked, it is placed around the mixing paddle. When the bread is baked, the spatula will need to be carefully removed from the loaf.

All three parts should be included - a bread machine, a baking dish and a mixing paddle. If any part is missing, replace it by finding the same. The kneading paddle is the smallest, so it is most often lost. She is the cheapest part to replace. If you need to find any spare parts for the bread maker, find the website and contacts of the bread maker manufacturer or contact an authorized dealer in your area.
The baking dish and kneading paddle are removable. To remove the bucket, you may need to pull or rotate it harder, depending on how it is attached. Examine it, grab the handle and pull. Do not worry, you will not break the bread maker. Having pulled out a bucket, examine it. If you turn it over, the mixing paddle will fall out by itself. Inside the bucket there will be a small shaft on which a mixing paddle is mounted. If you want to put the baking dish back, it may not immediately take its place. Try to twist it around its axis to feel the correct position of the bucket.

Determine the capacity of the baking dish. Remove the bucket from the bread machine, bring it to the sink. Take a measuring cup and fill it with water. Pour water into a bucket of a bread machine. Continue until the bucket is full of water. Count how many glasses you poured into the bucket. Summarize. This is a pretty important point, so be careful. When you choose a bread recipe, choose the right size for your baking dish. You cannot bake a kilogram of bread if your bread machine is designed for a half kilogram loaf.

If a bucket of breadmaker holds 2.5 liters of water, you can bake a 500-700 gram loaf of bread.
If a bucket of breadmaker holds 3 liters of water, you can bake a 900 gram loaf of bread.
If the bread bucket holds less than 2.5 liters of water, you can bake a 500 gram loaf of bread.

Examine the settings of the bread maker. Take a close look at the buttons and display on the control panel. Probably. You will see the Select, Start / Stop, Crust color, Timer, and arrow buttons. Unplug the bread maker. Turn on. Now the bread maker will be in Basic mode.

Next to the selection button there will be more buttons, for example, Main, Wheat, Rye, Whole Grain, French, Gluten Free, Muffin, Fast, Dough. To set a specific mode, press the Select button until the desired mode is highlighted. Usually Main or Wheat goes under number 1, Whole grain under number 2, French under number 3 and so on. Each mode requires a different amount of time for kneading and baking.
The choice of crust color is not available in all bread makers. If you see a button that says Crust, there are likely to be three options for the color of the crust - light, medium, dark. The default setting is medium crust. When you turn off and then turn on the bread machine in the network, the middle crust is set. If you want to make the crust darker or lighter, press the Crust button to change the setting. Usually the Crust button does not work if you select the Dough mode. Choose a crust color before clicking the Start button.
The timer settings will be described below.

Prepare the ingredients. The main ingredients for baking bread in a bread machine are: yeast, flour, salt, sugar, liquid and fats.

The yeast, commonly used in bread makers, is labeled “Fast yeast” on the bag. Use only dry yeast that does not require pre-fermentation. Usually high-speed yeast is packaged in bags weighing 11 grams, this amount of yeast is calculated per 1 kilogram of flour. 2 teaspoons of high-speed yeast is used per 500 grams of flour.
Flour is the main component of bread, the higher the quality of the flour, the better the bread will be. It is recommended to use baking flour, it contains a large amount of gluten (or gluten), it is made from durum wheat. Unmarked flour “baking” consists of a mixture of hard and soft wheat flour, suitable for baking biscuits, muffins, cookies, pancakes, etc. And if you don’t have baking flour, you can use the usual one, the result will be good, but not the same as if you used baking flour
Salt is also a necessary component of bread, it improves the taste and enhances the effect of gluten on raising the dough, and also prevents the dough from rising too much. On average, use 2 teaspoons of salt per 500 grams of flour.
Sugar, honey and other sweeteners give the bread softness. They also affect the color of bread and the crisp properties of the crust. But their main role is that they are a breeding ground for yeast. Yeast can also use starch from flour for its action, but with sugar or honey, their fermentation becomes more successful. But there should not be much sugar so that the dough does not rise too much and does not run away. For the basic bread recipe, it is recommended to use 1.5 - 3 tablespoons of sugar per 500 grams of flour.
The liquids used to bake bread in the bread maker should be at room temperature or slightly warmer. Do not use hot bakery liquids; this can destroy the yeast. In a liquid at room temperature, the yeast feels great. If you use tap water, warm it. Yogurt or milk must be removed from the refrigerator in advance so that they are warmed up before use. (This is not so important if you bake bread in Basic mode or longer. If you use Quick mode, the liquid must be warm, or at least at room temperature.) Approximately 220 ml of liquid is recommended for use with 500 grams of flour.
Fats give the bread taste and softness and prevent the dough from sticking to the mold and sticking to it. 45 grams of butter or margarine is enough for 500 grams of flour. Different types of fat can be used to make bread in a bread machine: butter, margarine, lard, chicken fat, bacon. The aroma and taste of bread will depend on this. Fats do not need to be heated before use in a bread machine, it is desirable that they are at room temperature, although in practice this is not always observed.

Add the ingredients in the correct order. For most bread machines, first you need to pour quick-acting yeast into the bread bucket, then flour, and then the rest of the ingredients. It is important that the yeast does not come in contact with the liquid, especially with delayed baking on a timer. A minority of bread machines require a different order of bookmarking the ingredients - read the information on the culinary forums where the owners of the same bread machine will advise you on the right option. The main thing is to prevent the interaction of liquid and yeast with delayed baking on the timer so that the yeast does not begin to act ahead of time. Here is an example of an ingredient bookmark for some bread machines:

Put the liquid ingredients.
Add flour. Make sure the flour completely covers the liquid.
Add salt, sugar and other dry ingredients besides yeast.
Add yeast at the end. Yeast should not interact with water. Especially when baking on a timer.

If you purchased a bread machine, then you should know how to use homemade bread machine (mulinex, Philips, scarlet, Panasonic) and how does the breadmaker program work. In fact, using this kitchen appliance is very simple. Step-by-step inclusion of the bread machine. Following these recommendations, you should consult the operating instructions for the specific model that you purchased. The most common recommendation for all home bakers is to use only high-quality, not expired, baking ingredients.

How to use a homemade bread machine? Rules for the user (instructions for use). The first inclusion of the bread maker step by step

How to use a home bread machine? The surface on which the home bread maker will stand should be flat and fireproof. Keep it away from heaters. Avoid direct sunlight.

How to prepare a bread machine for the first baking of bread. Beginning of work of an electric bread machine

How to turn on your home baker for the first time and manage it? Before you include a bread machine in the network, you need to get a form. Pull out by the handle. Next, you need to make sure that the kneading pad of the bread maker is free from foreign matter in the form of baking crumbs that may remain after the first use.

What needs to be done at the first operation of the bread machine? Pour water into the mold. Refer to the instructions. It is possible that in your case it is necessary to add bulk ingredients first. Pour in flour and add loose ingredients that are suggested by prescription, for example, milk powder. Put butter, sugar and salt on different sides of the mold. Make a depression in the middle of the flour before reaching the water layer. Add yeast.

How to properly include a bread machine for baking white bread? How to start a bread maker? Set the form with the ingredients in the bread maker. Secure it tightly. Having lowered the handle of a form, close a cover.

How to set the timer for turning on the home bread machine? Plug in the appliance. Select the desired program, bread size and crust color. Click "Start." The process of kneading the dough will begin. At the end of this process, hear a beep. At this point, you can add the following necessary ingredients (dried fruits, raisins).

At the end of the regime, it will signal the readiness of the bread. Use the Stop button to stop the process. Opening the lid, remove the bread. Use a kitchen mitt. Flip the mold over to remove the bread. How to use the bread machine further? Of course, she should be allowed to cool. The mold and blade should be washed. You can watch a video on what a bread machine is, how it works and how a home bread machine works, how to set the program correctly and how to start a bread baking program.