Stew vegetables in a multicooker in winter. How to spew vegetables in a slow cooker. How to put out vegetables in a slow cooker. Fish stewed with vegetables in a slow cooker: recipes from heck and pollock

More our ancestors prepared most dishes in two ways: extinguishing or baking. This applies not only to fish and meat, but also vegetables. Cooking vegetables in a slow cooker using our recipes in a matter of minutes. As a result, they will turn out not just tasty, but also very useful. Stew vegetables are especially useful for those who are used to watching their weight, for the elderly, children and athletes.

Previously, many people did not even think that a group of fruits, roots, roots, etc. were hidden under the word vegetables, which are used for cooking. This does not include fruits, berries and mushrooms. However, for some fruits, we still use the term "vegetable", for example, take all your favorite tomatoes. No matter how strange it was, but tomatoes are a berry. Exactly the same situation with corn, and cucumbers. But it does not prevent housewives to prepare delicious, excellent and useful dishes from such "fructover."

It is worth understanding that samples or dishes from vegetables are the basis of a balanced and healthy eating. After all, vegetables protrude for our body the main suppliers of trace elements and vitamins. They have a positive effect on the digestive process and the vital activity of each person. For this reason, we have prepared a whole heading of excellent recipes for cooking vegetables in a slow cooker, among which you will find both basic dishes and side dishes.

Vegetable dishes represent the basis of balanced nutrition. Of great importance for the human body is due not only to their biological activity (main suppliers of minerals, vitamins and microelements), but also a beneficial effect on the process of digestion and absorb nutrients. To remain active and healthy, a person should eat at least 600 grams of greenery and vegetables daily. Therefore, not be lazy, study how to cook vegetables in a slow cooker, and our recipes with photos and videos will help you.

Due to the fact that vegetables in a slow cooker stew slowly, they maintain a huge amount of vitamins. It is impossible not to note that behind their preparation in this wonderful saucepan look much easier than on the stove. Do not worry that they will be inherited. Just throw them into a saucepan, make the necessary mode, and this modern kitchen device will prepare everything and inform you about this beep. As you can see, with a minimum of effort, you can count on maximum benefit. With such a dish, even those who do not know how or does not like to cook.

You can use a variety of vegetables that are in your arsenal: onions, zucchini, eggplants, carrots, tomatoes, sweet peppers and others. It is not necessary to add water here, as they are already distinguished by a lot of juice.

As a result of the fact that vegetables are stealing together, soaking with the aroma and juice of each other, even children, who, individually, do not eat some of the vegetables, eat them.

Attention! To be healthy and beautiful, doctors recommend drinking vegetables daily! Minerals, vitamins, fiber - necessary for healthy eating. There is everything in such vegetables! Vegetable dishes are included in most national kitchens. They are good for health, easily digested and are well suited for those who follow their weight. Also indispensable to the period of religious posts. Plus, the preparation of dishes from vegetables is much easier than meat, and does not take away a lot of time.

Prepare vegetables in a slow cooker quickly and easily, especially using a pair of cooking or extinguishing. Choosing one of the recipes on the site site and sticking to its step-by-step instructions, you will be surprised how fast, tasty and useful.

Preparing vegetables in a slow cooker. Recipes with photos from the site

Do not know how you can cook vegetables in a slow cooker? Carefully examine our heading where full recipes with photos, video and step-by-step instructions.

Vegetables are one of the lowest-calorie, simple and delicious dishes. Those who prefer them for a couple or as a side dish, will appreciate the recipes that are presented in our section. We tried to collect a large number of good recipes for the preparation of a variety of vegetables.

Vegetables are an indispensable source of fiber and vitamins, so necessary to human body, and therefore it is important to prepare them correctly in order to maintain a maximum of useful.

In this kitchen appliance, any dishes from frozen and fresh vegetables are perfect, which do not lose their natural smell and taste, which often happens with ordinary cooking or frying. And a variety of second dishes and side dishes harmoniously complement the main food, which was cooked in a slow cooker.

Most of us adore vegetables for their useful substances and the abyss of taste. Also, vegetables are also more than anything, even the most meat dish can be prepared unique. They are often added when preparing, but no less successfully can be decorated with already ready-made dishes. In any case, without vegetables can not do.

Here you will find many recipes for the preparation of a variety of dishes with vegetables that can be used not only as a snack, side dish or addition, but also as an independent dish.

Each vegetable has its advantages. Take hots would be a Bulgarian pepper. We are accustomed to add it to borsch or use as the salad ingredient. But, besides this, the pepper can be successfully put on various yummy. For example, buckwheat with chicken. Also in its halves you can file a salad or fry the scrambled eggs.

And pumpkin? Besides the fact that it contains a huge amount of nutrients, you can make many delicacy from it - zrazy, pumpkin porridge, stuffed pumpkin, pumpkin pie - do not recalculate all dishes.

Exactly the same situation with white cabbage. From it you can make a pie, and cabbage rolls, and borsch cook. And stewed cabbage with eggs - is not yummy? Real jam!

Those who prefer low-calorie food, vegetarians, mammies taking care of their health, and those who simply adhere to healthy nutrition - recipes from our heading will suit everyone.

How to cook vegetables in a slow cooker? Recipes with photos

Unfortunately, not everyone knows how to prepare vegetables in a slow cooker, and the fact that this process takes very little time. With this miracle device you can surprise your loved ones and guests an unusual dish of vegetables in just a few minutes.

We have prepared a unique collection of recipes of the most delicious and healthy dishes from vegetables. Would you like to put out meat or bake potatoes with him, and maybe you want to learn how to prepare real soup? Our will reveal all the subtleties and secrets of cooking.

Cooking vegetables in a slow cooker on our recipes guarantees you a lot of pleasure. Immediately you may seem that we use simple ingredients, but, adhering to our instructions, vegetables will simply melt in the mouth. Each of the recipes was tested by us in practice, which means that he can trust and be confident in a successful result.

Unique photos that each our recipe is accompanied, they suggest that all the dishes were prepared by us personally. Adhere to our instructions, which will allow you to surprise everyone with your culinary abilities.

Multicooker allows you to make simple diet vegetable dishes with real delicacy. Forget about monotonous and boring food. All recipes in which vegetables are used, you will find in this category. The photo of all ingredients, the video process of cooking will allow you to cook even a complex dish without any effort.

Who believes that multicooker and vegetables are incompatible things. We will be happy to prove the opposite. Let our recipes and your multicooker become excellent assistants in creating a delicious and balanced daily menu, which will be satisfied with all members of your family.

Features of cooking vegetables in a slow cooker

• Before you begin cooking, greens and vegetables need to be thoroughly wash.
• The most familiar to us is sunflower oil. But in all recipes that imply extinguishing vegetables, other (corn, mustard and olive), giving a specific taste, can be applied.
• If you need a 100% dietary dish, then do not fry the products in oil, and immediately proceed to their extinguishing.
• Also prepare low-calorie food can be completely without adding oil.
• If you prefer to a soft taste, then when it is cooking you need to pour water into the bowl.
• Vegetables in a slow cooker highlight a lot of moisture and do not get dry.
• In some cases, the dish is completed at a smaller temperature, select the "Heated" program after the minimum or less long cooking time.
• Do not constantly mix vegetables, because they do not burn and are uniformly processed.
• For greater saturation of dishes and infants, add sour cream.
• Sorrel, salad, onions, spinach and greens first need to go through, get rid of spoiled parts, then rinse in a volumetric vessel, changing water several times or under running water.
• Carrots, potatoes, turnips, beets, radish and celery are first wrapped, clean, after which they are rinsed again.
• Vegetables should be washed in cold water and quickly, since a long "soaking" can lead to the fact that vegetables will lose some of the soluble nutrients and vitamins.
• If you use frozen vegetables, you should not defrost them, but immediately add them to the cooking dish.
• Vegetables, peeled from the peel, should not be stored, they need to be prepared quickly, as vitamin C, which is in them, is quickly destroyed.
• So that after cooking spinach, the rod beans, nettle, sorrel, retained green, you need to lower them in boiling water, after which they are improved as quickly as possible to a boil, after which they are boiled in conditions of smaller temperature.
• Cooked vegetables for a couple almost completely retain their vitamins. In general, the larger the size of vegetables, respectively, less they lose vitamins during cooking.
• So that the vegetables were able to reduce maximum juits, they need to be thrown into salted boiling water.
• In the park, carrots, potatoes and other roots should be poured with water no more than the thickness of the finger.
• Part of the nutrients and vitamins during cooking are moving into water, so in no case, do not pour out vegetable Navar, because it can be successfully used for sauces and soups.
• Be sure to cut a green carrot head, as it is not suitable for food and grieved.
• Tomatoes are suitable not only for salads. If you fry the tomato plates in vegetable oil, then you can submit them to a snack or side rollery.
• In order for eggplants to get rid of bitterness, lower the slices for five minutes in the salted water. After that, press them and you can cook further, sticking to the recipe.
• Before cooking cauliflower, you need to lower the Kochan in the saline. If Husdenie hid in it, they will definitely pop up.
• If you plan to prepare eggplant caviar, you should not pass eggplants through a meat grinder. While contact with the metal, they acquire a metal taste, which is not in the best way displayed on the quality of the caviar.
• Using beet juice with a slight addition of vinegar, you can cut the inflorescences of pickled or boiled cauliflower in pink color.
• For the onions evenly roasting and got a golden shade, first sprinkle with flour, then fire.

As you can see, the secrets cooking vegetables in a multicooker a lot. And our recipes with photos and video will help reveal many of them. Do not be afraid to fantasize and be healthy!

Today I will share the recipe quite traditional dish, which can be prepared from almost any combination of vegetables (for your taste).

Such dishes are particularly relevant in the autumn period, when in stores are full of fresh vegetables.

Well, how not to remember that vegetables contain a huge amount of vitamins, and on the eve of the cold winter season is especially important for our body.

For vegetable stew in a multicooker, a suitable zucchini caught at hand. It is it that we will use as the main ingredient. Go!

Ingredients

Zucchini (1 piece of small size or in my case - half of the large zucchini)
Eggplant (3-4 pieces)
Carrot (1 large or pair of small)
Tomato (1 PC)
Bulgarian pepper (3 pcs)
Onions (1 pcs)
Sour cream (3 art. L.)
Salt, spices

I got a combination of vegetables. Of course, various options are possible.

Step 1 - Prepare Ingredients

All vegetables, of course, need to be washed and cleaned.

First of all, we take bravely for eggplants. It is not necessary to consider the skin with them, simply cut off the fruit and cut eggplants by half rings.

Eggplant sliced!

In order for eggplants not to be prouded, we fold them into a deep plate and fall asleep salt. We leave so half an hour. During this time, we have time to prepare the rest.

Eggplant covered with salt. I highly recommend not to skip this stage. It will be a shame if the finished dish will be impatient, is it not true?

Go to zucchini. More precisely, to zucchop. To quickly and without much difficulty, clean the zucchini, below I offer a small instruction.

Zucchini need to cut across two parts. As you can see, I used only half the zucchin in this recipe, since I got a very worthy representative!

One light and confident movement of the hand cut our half zucchini into two parts!

Then carefully remove seeds from the middle.

Zucchini is cut, seeds are removed.

I turn over and cut each half a half rings with a thickness of about 1-1.5 cm. You can use a tape measure or determine the thickness of the eye. Joke. Better roulette

Looks good. We continue.

Gently cut off the skin from each half ring. Make it much faster and easier than to clean the cabinet entirely.

Skin is successfully cut, it remains quite a bit!

And finally, cut a semiring into small cubes.

The zucchini is purified and cut into cubes, which means you can move to other ingredients.

She finished with zucchild. It's time to cut potatoes.

With potatoes, everything usually happens much faster and easier

On a large grater three carrots. I had a lot of carrots, you can take more. Carrots gives our vegetable steag a pleasant sweet taste.

Carrots succeeded not enough, you can more.

Shining onions and bell pepper.

* Sobs *
Bulgarian pepper sliced!

Tomato cut into cubes - again no wisdom.

Do not be angry, Senor Tomato!

Suddenly remember the eggplant covered with salt. During this time they will give a small amount of brownish juice. Juice drain, eggplants are pretty ringed with water.

Endless can be looked at three things. One of them is eggplant filled with water. Undoubtedly.

We lay eggplants on the kitchen towel. If there is a mood, you can sing about the towel.

They are so defenseless on this towel. The work of contemporary art called "Eggplant on the towel".

We press to get rid of excess water.

Do you see eggplants? And I do not see. And they are!

With the preparation of the ingredients finished.

Step 2 - Let's place the ingredients in a slow cooker

Watch that the multicooker does not overflow. If some of the vegetables did not fit - not trouble. They can be added later when vegetables are a little "horrong."

All ingredients are laid in a slow cooker.

We put a multicooker in baking mode for 20 minutes.

After the signal, we open the lid and fall asleep vegetables that did not fit (if any, see above), add three tablespoons of sour cream and salt.

You can add seasoning to your taste.

After adding sour cream and salts, do not forget carefully (so as not to scratch the surface of the pan) mix the contents with a special blade - plastic or silicone.

Step 3 - Multicooker Multivark

We go to the finish line.

After adding sour cream, spices and salts, set the "quenching" mode for 2 hours.

If you want faster, you can put another 20 minutes in the "Baking" mode, instead of two hours on the "cargo". It will also be very tasty, but still in the "quenching" mode, a multicooker is able to create real masterpieces.

Ready dish. You can put on plates!

Vegetable stew in a slow cooker!

Reward for work

Our vegetable stew in a multicooker is ready! Bon Appetit!

I bring the result. Wonderful and delicious dish with stew vegetables. Pretty lung and useful. The maximum cooking time is about 3 hours in the "quenching" mode, including the preparation of the ingredients.

Multimito, but if you remember that 2 hours and 20 minutes of these 3 hours we do not interfere with the cooking process, the picture becomes more joyful

So looks of zucchini flowers. They can be used in salads or, let's say, stuff.

And you thought about the fact that Kabachki is called like a vegetable that we just prepared and a small restaurant.

Zucchini (which is vegetable) is a variety of pumpkin. Contains many vitamins and antioxidants, which, however, are destroyed when exposed to high temperatures.

The ideal method of cooking is baking (for example, in the oven).

It is said that the use of zucchini prevents the appearance of seeds.

And in some countries, not only fruits are used for cooking, but also zucchini flowers. Salad with flowers Zucchini do not want?

Multicooker - just a find for those who love vegetables. And it is not surprising, because vegetables in a slow cooker preserve their beneficial properties and vitamins, and are really delicious. And for the standing of citizens and vegetarians, the Multicooker becomes a real chopstick. Do not forget about children - after all, vegetables in a slow cooker are very useful for our babies.

Vegetable stew in a slow cooker

Ingredients:
4-5 potatoes,
½ Kochana cabbage,
1 sweet pepper,
1 eggplant,
2 tomatoes,
1 zucchini,
Green, salt, pepper, spices - to taste.

Cooking:
At the bottom of the Multivarka bowl, pour some vegetable oil. All vegetables cut apart arbitrarily and lay out in the bowl layers: potatoes, cabbage, sweet pepper, zucchini, eggplant, tomatoes. Do not forget to salt each layer and add a gram of spice. On top of the layer of tomato sprinkle the greens, you can cut the clove of garlic. Close the lid, set the "quenching" mode for 1 hour.

Cabbage stew with beans in a slow cooker

Ingredients:
500-700 g cabbage,
1 stack. White beans,
1 carrot,
1 bulb,
1 sweet pepper,
2 tbsp. tomato paste
salt, pepper, vegetable oil, spices,
1 stack. water.

Cooking:
Beans are pre-supervised for the night, you can add some soda to the water. Or you can take canned. Grind vegetables. Multicooker Turn on in the "Baking" or "fry" mode, put the sliced \u200b\u200bvegetables into the bowl, mix and prepare 10 minutes. Then add the beans to the bowl, pour the glass of boiling water, mix and switch the multicooker to the "quenching" mode for 2 hours. An hour after the start of cooking, open the lid and add salt to the bowl to the taste, tomato paste, pepper and spices to taste into the bowl. Especially good in this dish looks seasoning hops-Sunnels, but you can try the spices for curry. Serve with greens like an independent dish or side dish.

Zucchini with champignons in a slow cooker

Ingredients:
1 young zucchini,
2 tomatoes,
1 bulb,
300 g champignons,
2-3 cloves of garlic,
2 tbsp. vegetable oil
Salt, pepper, spices - to taste.

Cooking:
Onions cut into cubes. In the multicooker bowl, heat the vegetable oil in the "Baking" or "fry" mode, lay onions and fry for 5-6 minutes. In the meantime, cut the zucchini with slices, add it to the bow and cook for another 5-7 minutes. Mushrooms cut the plates, add to the bowl, mix and prepare in the same mode until the fluid is completely evaporated. Do not cover the lid. Space. Add tomatoes, sliced \u200b\u200bslices passed through the press garlic, greens, mix and close the lid. Prepare for 10 minutes.

Vegetables in a slow cooker are good and by themselves, but they are even tastier with meat!

Ingredients:
5-6 potatoes,
2 carrots,
200 g of broccoli or cauliflower,
600 g pumpkins,
1 bulb,
500-600 g beef tenderloin,
Spices, salt.

Cooking:
At the bottom of the Multivarka bowl, pour some vegetable oil and lay out meat chopped by small pieces. Clean vegetables and cut into cubes. Lay out all the vegetables in the bowl, fill with hot water to the top layer, spill, add spices. Turn on the "Pilaf" mode. Ready!

Instead of meat in vegetable dishes, you can add mushrooms. Fine sampinons are perfectly suitable, frozen forest gifts from summer.

Adjapsandali (Vegetable stew in Georgian)

Ingredients:
2 sweet peppers,
2 eggplant,
2 bulbs,
2 tomatoes,
400 g of podolkova beans,
2-3 cloves of garlic,
5-10 black pepper peas
2 tsp salts
1 bunch of kinsea greenery,
Basil, vegetable oil.

Cooking:
Eggplants Cut into cubes, sprinkle salt and leave in a bowl so that bitterness come out. Onions Cut into cubes, tomatoes and sweet peppers. Cut the rather large slices. Install the "Baking" or "fry" mode for 30 minutes, pour vegetable oil into the bowl and lay onions into it. After 15 minutes, add tomatoes and sweet peppers, mix and prepare with an open cover until the mode is running. In the meantime, rinse eggplants under cold water, press and add along with the chopped podoled beans to vegetables in the bowl. Stir, throw water at will - who loves more sauce in dish, Leite more water. Close the lid, set the "quenching" mode for 1 hour. After the signal, put a sliced \u200b\u200bgreens in the bowl, chopped garlic, salt to taste, peas, you can add ground pepper, as well as hops-Sunnels. Leave in "Heated" mode for 15-20 minutes.

Ingredients:
700-800 zbachkov,
100 ml sour cream,
1-2 clove of garlic,
1-2 bulbs,
4 eggs,
3 tbsp. flour
150-200 g solid cheese,
Salt, pepper, greens - to taste.

Cooking:
Zucchini Clean and soda on a large grater, add sour cream, eggs, cheese, sliced \u200b\u200bwith small cubes, onions and garlic. Mix all the ingredients, sprinkle, pepper. Multicooker's bowl lubricate with butter (can be vegetable, but with creamy tastier). Lay out the zucchini mass in the bowl, set the "Baking" mode for 1 hour under the closed cover, and then another 20 minutes in the same mode with an open lid, so that the extra liquid is evaporated. Put the casserole on the dish, sprinkle with greens. Greens can be added to the casserole itself.

We all love Vinaigrette, right? But to boil or bake vegetables for him so long! Multicooker will help us in this matter!

Vinaigrette in a multicooker for a couple

Ingredients:
1-2 potatoes,
1-2 swables,
1-2 carrots,
1-2 salty cucumbers,
100-150 g sauerkraut,
100 g of green peas,
100 g of canned beans (optional),
1 bulb,
vegetable oil,
salt.

Cooking:
Number of vegetables count on the basis of the size of its multicooker. Fresh vegetables clean and cut into cubes. Lay out layers in a cooking bowl for a couple: first layer of the coarse, then carrots, top potatoes. In the bowl, pour 500-700 ml of hot water, set the steamer bowl on top, close the lid and set the "Crop-toile" mode for 35-40 minutes. While vegetables are cooking, prepare other ingredients: rinse, if necessary, and press the sauerkid, salty (necessarily salty!) Cucumbers Cut into cubes. When the vegetables are welded, cool them out, connect with the rest of the ingredients, add the onions cut with small cubes (better red), salt, fill with vegetable oil and mix.

Enjoy your appetite and new culinary discoveries!

Larisa Shufkaykin

Cooking time - 40 minutes.

Quenching is one of the most ancient ways to cook, famous to man. Today, when there is such an abundance of products around, the recipes of various dishes there is simply a huge amount.

But still a popular dish are precisely stew vegetables. His secret is that it is delicious, simple in preparation plan, does not require much time, satisfying and extremely useful.

Make stew vegetables can be different. One of the best ways is to take advantage of our recipe, and as an assistant to take a multicooker Redmond with the "Alluring" program. You can use any model that you have if this program is laid in it. For example, the Redmond RMC-IH300 is suitable.

Ingredients for the preparation of stewed vegetables in a multicooced Redmond

• Paprika - 180 grams.
• Tomatoes - 170 grams.
• Zucchini - 160 grams.
• The onion is 130 grams.
• Eggplants - 70 grams.
• Garlic - 20 grams.
• Olive oil.
• Salt, spices - to taste.

Method for cooking stewed vegetables in multicooced Redmond

1) All the vegetables listed in the list of ingredients are cut by cubes with a size of 1.5-2 centimeters, and garlic grind with a knife.

2) Pouring a multicochard of Redmond olive oil into the bowl, then lay out all the ingredients in it, add salt, spices. At the end, everything is thoroughly mixed.

3) Close the multicooker cover, set through the menu "Figure", choose the type of vegetables product. Cooking time set at 40 minutes.

In a slow cooker, this is a very tasty and useful dish, for the preparation of which a lot of time and effort is required. It should be particularly noted that in the said kitchen device you can bake several products at the same time, and can be subjected to thermal processing separately.

How to cook baked vegetables in a slow cooker?

There are a lot of ways to be delicious and quickly bake vegetables in a slow cooker and present them to the table as a side dish. If you need the easiest option, we offer to use the recipe under consideration.

So how to prepare baked vegetables in a slow cooker? To do this, it is necessary to buy the following products:

• fresh young zucchini - 2 pcs.;
• tomatoes Sweet medium size - about 3 pcs.;
• bow is a large bitter - 2 heads;
• carrot juicy - 2 tuber;
• fresh eggplant - 2 pcs;
• vegetable oil - 5-7 ml;
• mayonnaise is non-residential - 2 large spoons;
• salt, various seasonings, pepper - at discretion;
• solid grades cheese - about 150 g

Preparation of components for vegetable side disk

Baked tomatoes in a slow cooker are obtained very juicy and gentle. But they are deer than all, if they cook them together with other vegetables.

Zucchini, eggplants, bitter onions and juicy carrots are well wash, cleaned from the peel and cut with circles (0.6-0.8 cm thick). By the way, to remove the unpleasant bitterness with eggplant, they should be pre-kept in salted water.

As for the fresh tomato, they are also so wash and bold in the same way.

Process of formation of vegetable dish

How to prepare baked for a start, the cup of the mentioned device is required to be carefully lubricating with vegetable oil. Next, it is necessary to lay all the vegetables in it with layers. It is desirable to do this in the following order: mug of carrots, zucchini, eggplant, tomatoes and onions rings. Each layer of products is required to squeeze salt, pepper and other seasonings.

At the very end, all ingredients should be covered with a thin layer of low-fat mayonnaise.

Thermal processing process

How much are baked zucchini in a multicooker are preparing? After all the components are laid out in the bowl, they are closed tightly and installed baking mode. Add water or any broth should not be added to vegetables. They should prepare in their own juice.

As a rule, such a dish becomes useful 50 minutes after the launch of the baking program. At the same time, for ¼ hour before the termination of thermal treatment, all the vegetables fall asleep with a thick layer of solid cheese, grated on a small grater. In 15 minutes, the dairy product completely melts and covers the garnish with an appetizing drawing cap.

How to serve a side dish to the dining table?

After the baked vegetables in a slow cooker will be ready, they are laid out on the plate, trying not to damage the laid out layers. Serve such a side dish to the dining table can be with meat, fish or sausage products. Also, it can be used without anything as a vegetarian dish.

Baked potatoes in a slow cooker: recipes

Surely in our country there are no such people who would not like to dishes from potatoes. This vegetable is a saturated, useful, nutritious and very tasty product, from which you can cook soups, make side dishes, baking patches and so on.

Young well combines with fish, meat, sausages, sausage and other products. In addition, it can be used simply, along with spices.

Since tasty bake for this you need to prepare:

• butter creamy - 15 g;
• vegetable oil - 15 ml;
• young potatoes - 5-7 pieces;
• salt, spices fragrant, pepper, dried green - to your liking.

Processing vegetable

Bake the young can be in the crude form. For this, fresh vegetable is cooled in hot water using a rigid brush. Next, it is divided by quarter and immediately squeeze salt, fragrant spices, pepper and dried greens.

How to bake?

As easy as pie. First, the kitchen device should be installed in the baking mode, and then lay out some creamy and vegetable oil into the bowl. After 3-5 minutes, young potatoes were placed in the dishes, arched by spices. It is desirable to spread the vegetable in one layer.

By closing the multicooker cover, the product should be prepared for about 10 minutes. After time, it is recommended to flip it over to the other side. This will allow potato slices to roast from all sides.

Even after 10 minutes, the vegetable should be pounded by a fork. If the potatoes are soft, it is neatly removed on the plate, and a new batch of products is placed in the device, which is baked in the same way.

Feed baked potatoes to the table

Young potatoes baked in oil with spices should be served to the table only in warm or hot. As mentioned above, it can be served with completely different meat, sausage or fish products. But most often, such a dish is simply used (for example, with foam drinks).

Let's summarize

Now you know that for the baking of vegetables in a slow cooker does not need a lot of strength, no time. In addition, to create such dishes there is no need to acquire expensive components, especially if you are an avid summer house, and all the listed vegetables grow on your own beds.