Shrub with red bitter berries

First letter "k"

Second letter "a"

Third letter "l"

The last beech letter "a"

The answer to the question "Shrub with red bitter berries", 6 letters:
viburnum

Alternative questions in crosswords for the word viburnum

Shukshin's film "... red"

Edible berry

Berry bush, which in one song "blooms in the field by the stream"

"Oh, it blooms ... in the field by the stream"

Berry rhyming with raspberries

Bitter berry

Red berry

Tree with red edible berries

Definition of viburnum in dictionaries

Great Soviet Encyclopedia Definition of the word in the dictionary Great Soviet Encyclopedia
(Viburnum), a genus of mostly deciduous shrubs or small trees of the honeysuckle family. Leaves are opposite, whole or lobed. The flowers are white or pink, the marginal flowers are often larger, sterile, collected in an umbrella, scutellum or panicle. Fetus...

Explanatory Dictionary of the Living Great Russian Language, Dal Vladimir Definition of the word in the dictionary Explanatory Dictionary of the Living Great Russian Language, Vladimir Dal
f. in the chorus Kalinka, Kalinochka, Kalinushka, tree and fruit of Viburnum opulus. They generally take the berry; the apples are shaking; viburnum break, bunches. In skaz. Kalinov's bridges are remembered: this is a hamlet, paved with brushwood, viburnum, a road through a swamp. Red-hot viburnum, melted, baked ...

Examples of the use of the word viburnum in the literature.

These smells were mixed with the breath of the mowing across the river, the languid aroma viburnum, and sometimes, suddenly, in calmness, extinguishing everything else, the tender bitterness of overheated aspens was revealed, flying into the meadows from a distant and invisible forest.

All the Umorushki brothers have already studied with their grandfather Viburnum forest devil wisdom, one of her old Viburnum h regretted and gave her plenty to frolic.

He looked back at Kalina, but Kalina was all covered with spruce branches - and the Vogul turned away.

Viburnum called Prince Asyk, Aicheil, the Sole vogul, who picked him up, bleeding, on Balbankar, and then suddenly the dead: Uhvat, Pitirim, Prince Ermolai.

Viburnum I remembered my night vision - the Sole vogul - and thought that these thoughts were not without reason.

In nature, there are many shrubs and trees, the fruits of which are colored in various shades of red. Red berries not only increase the decorative effect of the personal plot, but are also actively used in cooking, cosmetology and medicine. Today we will tell you what red berries are and what their benefits are.

Why are red berries useful?

In botany, berries are called fruits with a juicy pulp and thin skin. They grow mainly on shrubs and herbaceous plants, much less often on trees. The fruits are black, yellow, orange, white, blue, red, etc. Skin color depends on the type and variety of plants.

A berry is a fruit with a juicy pulp and thin skin.

Berries contain pectins, antioxidants, organic acids, vitamins and useful minerals necessary for the human body. At the same time, berry crops most often have a negative calorie content, so they can be safely included in the daily diet when losing weight. According to scientists, red fruits are beneficial for health. The rich vitamin and mineral composition strengthens the immune system, increases the body's resistance to infections and viruses, and normalizes the functioning of internal organs and systems.

Video "Red berry and its benefits"

In this video, some fruit and berry crops that are useful for the human body are presented.

List of useful wild berries

The value and benefits of wild berries have been known for a long time, they are used even in official medicine and modern pharmacology. There are black, blue, blue, green and red fruits. The latter are considered the richest in antioxidants.

Strawberry

Herbaceous strawberry culture loves sunlight and is not demanding on growing conditions.

Strawberries contain various vitamins and minerals, therefore they are actively used for the preparation of cosmetics and medicines. The benefits of strawberries in the treatment of anemia have been scientifically proven.

Strawberries are effective in treating anemia

Viburnum

Small berries with thin red skin have a sour taste with a slight bitterness. They are often used in folk medicine for the prevention and treatment of colds and viral diseases. Freshly squeezed viburnum juice helps with diseases of the throat and ulcerative processes of the intestines and stomach.

Cotoneaster

Cotoneaster is an evergreen or deciduous shrub that is actively used in landscape design and gardening of the local area. Most varieties and varieties of crops are resistant to drought and frost, undemanding to soil and lighting.

Red-fruited species and varieties of cotoneaster popular in horticulture: Dammera, Alaunsky, ordinary and multi-flowered.

Krasnika

Redwood shrubs prefer swampy areas, deciduous, spruce and fir forests, where a lot of moss grows.

Glossy, bright red berries are characterized by a sour-sweet taste. But the aroma of the fruit is specific. Because of the unpleasant amber, red fruits are rarely consumed fresh. Juice diluted with water and honey is recommended to normalize blood pressure and remove harmful substances from the body.

Krasnika Kizilnik Kalina

Schisandra

A distinctive feature of Schisandra is a spherical berry with a pronounced lemon aroma. At the same time, the taste of the fruit is unpleasant: there is sourness with bitterness. It can be used in cooking for the preparation of various drinks, including homemade wines.

Schizandra berries have a pronounced citrus aroma

Rowan

Rowan red is highly valued for its decorative qualities and useful properties. So, rowan berries, rich in phytoncides, can be used to normalize hormonal levels and strengthen the nervous system. Often used as a haemostatic, diaphoretic, or laxative.

Yew

The coniferous yew tree is characterized by slow growth. For this reason, the plant is often used to form hedges and landscape sculptures in city squares and parks. During the fruiting period, small orange-red berries appear on the branches of the tree.

Rose hip

You can talk about the benefits of rose hips for a very long time. Rich in vitamins, minerals, tannins, organic acids, phytoncides and essential oils, fruits are widely used in folk and evidence-based medicine. Infusions and decoctions help to strengthen the body and help fight the signs of vitamin deficiency, prevent the development of anemia, as well as liver, kidney and urinary tract diseases.

Rosehip Yew Rowan

Northern berries

Many people mistakenly think that most species and varieties of fruit and berry crops can be grown only in regions with a warm climate. We bring to your attention the popular northern berries.

Cranberry

According to scientists, cranberry is the leader among berry crops in terms of the amount of vitamins and antioxidants included in the biochemical composition. Bright red berries are rich in vitamins A, C, K, PP, B1, B2, B3, B6 and B9. They are used with a decrease in physical and mental performance. They support immunity, increase the body's resistance and effectively resist many pathologies of a viral and infectious nature.

Cranberry is an effective folk remedy used to prevent the appearance and spread of cancer cells.

Useful and medicinal properties of cranberries

Stone berry

Raspberry-like drupes are recommended for the prevention and treatment of acute respiratory viral infections. Help with anemia, migraine and vitamin deficiency. Bone bones are actively used in cooking for the manufacture and decoration of confectionery delights.

Bone fruits are used at the first signs of vitamin deficiency.

Cloudberry

Few people know that cloudberries contain a lot of vitamins A and C. A small red-yellow berry is much healthier than carrots, lemon or orange. Cloudberry has wound healing, regenerating, antiseptic and anti-inflammatory effects. Effectively fights against the development of cancer cells and has a beneficial effect on the work of the cardiovascular system.

Cloudberry prevents the appearance of cancer cells

Southern fruit crops

The southern regions are richer in a variety of fruit and berry crops. The most common red-fruited plants in the south include:

Watermelon

The largest berry crop is watermelon. The plant contains a large amount of vitamins A, C, E, PP, B1 and B2, mineral and other nutrients. At the same time, the calorie content of the product is only 38 kcal per 100 g.

The product, which has a diuretic effect, promotes the rapid elimination of fluids, toxins and toxins from the body. Effectively fights against anemia and heart defects, and also restores reproductive function in men.

Barberry

Barberry, unpretentious to the climate and soil, is often used in landscaping the local area and park areas. Shrubs are planted as hedges and curbs.

The oblong-shaped red berries contain useful carbohydrates, vitamins, various micro- and macroelements. Barberry has hemostatic, disinfecting, anti-inflammatory, antispasmodic, antipyretic and antitumor effects.

Gumi

The gumi fruit and berry shrub belongs to tall crops. The average plant height is 2 m. During the fruiting period, the bush is literally strewn with oblong red berries. Sweet and sour fruits are used for the prevention and treatment of diseases of the heart, blood vessels and organs of the digestive system.

Gumi Barberry Watermelon

Irga

Small red-violet color irgi fruits are actively used in cooking for the preparation of desserts, sweet and alcoholic beverages. In addition, supporters of traditional medicine recommend juice from the fruits of irgi for the treatment of throat diseases, the prevention of heart attack and vitamin deficiency.

Irgi seedlings are often planted along fences and fences to form beautiful hedges.

Irgi fruits are used to prevent heart attacks and vitamin deficiencies.

Horticultural crops

Our list would be incomplete without garden varieties. Consider the most popular fruit crops with red berries in horticulture.

Hawthorn

The use of hawthorn is invaluable in the treatment of diseases of the cardiovascular system. Hawthorn fruits are used in both folk and evidence-based medicine. The plant is effective for hypertension, tachycardia, angina pectoris, cardiac arrhythmias and atherosclerosis.

Red berries are also used in cooking and home cosmetology. Beautiful shrubs are used for landscaping personal plots.

Grape

Red grapes are an effective natural antioxidant. The plant is rich in vitamins A, C, E, PP and K, as well as minerals sodium, potassium, magnesium, phosphorus, selenium, zinc, etc. It has high anti-inflammatory and antibacterial properties.

Grapes are used to make raisins, soft and alcoholic beverages, including aromatic homemade wines.

Cherry

One of the most popular fruit and berry crops in horticulture is cherry. The plant, resistant to weather disasters and unpretentious in care, can be found in almost every garden.

Cherries are actively used in cooking for the preparation of desserts, drinks, sauces and even marinades. Culture is no less popular in folk medicine to normalize the digestive system and improve blood formation processes.

Cherry Grapes Hawthorn

Dogwood

The oblong pear-shaped and spherical cornel berries contain a large amount of glucose, fructose and organic acids. Cornel-based infusions and decoctions are used for oral pathologies, gastrointestinal disorders, venous insufficiency and edema of the lower extremities.

Dogwood fruits are oblong pear-shaped

Strawberry

Delicious and aromatic strawberries are a favorite delicacy of children and adults. Strawberries are used in culinary and confectionery arts. In addition, juicy berries help fight against spring vitamin deficiency and disorders in the nervous system. Decoctions of strawberry leaves are recommended for angina, laryngitis and pharyngitis.

Raspberries

Raspberry berries, rich in organic acids, normalize the digestive processes in the body, effectively cope with acute respiratory viral pathologies and help to strengthen the immune system. In alternative medicine, not only fruits are used, but also raspberry leaves.

Currant

The value of red currants is high in antioxidants that prevent the formation and development of cancer cells. Small red berries have choleretic, diuretic and astringent effects. The product is recommended for fever and fever.

Currant Raspberry Strawberry

Poisonous red-fruited plants

Not all berries growing on a tree or shrub can be eaten. Some cultures pose a serious threat to humans.

Wolf bast

The deadly wolfberry is widespread in the central regions of Russia. Juicy berries of a bright red color contain substances that are poisonous and dangerous to humans. Eating can cause burns to the mucous membrane and upset stomach. With external contact, blisters and profuse rashes appear on the skin.

Eating wolf bast berries can cause stomach upset

Wolf berries

Wolfberries are called plants, the fruits of which are toxic to humans. Representatives of this group are the red-flowered crow, red elderberry, common wolfberry, white snowberry, etc. The fruits of these plants cannot be eaten, since they have an irritating and toxic effect on the human body.

Red elderberry refers to a plant called wolfberry.

The benefits of red berries are invaluable as they can be used in cooking, confectionery, dietetics, cosmetology, and traditional medicine. However, do not forget to observe the measure - an excess of vitamins and minerals is no less dangerous for humans.

The original shrub with red berries can decorate any garden plot. This is a real benefit and original natural beauty for the garden. A huge selection of cultivated plants with bitter and sour, large and small berries will fit into any design in an original way and become a bright accent spot.

The most famous shrub with red bitter berries is viburnum, which has exquisite external beauty and many useful and medicinal properties. Another shrub with red sour berries is also widespread in household plots. This is a red currant. The third culture is not quite a shrub type, but it can be formed in a similar way. It's about mountain ash.

Thorny shrub with red berries - euonymus, dogwood, gooseberry, etc. You can find out all the names of such cultures and see them in the photo further on this page. Their combination will help to get the most out of the infield and at the same time give the territory an unusual and aesthetically pleasing appearance. But be careful - some shrubs with red berries are potentially dangerous to human life and health. In no case should you plant wolf berries in your garden.

Garden shrubs cotoneaster with red fruits

Cotoneaster is an ordinary garden shrub with red fruits that is not very popular, although it tolerates winters and heat very well. Tall stems are pubescent, but over time, the cover disappears. The foliage is wide, rounded. The flowers are white with a pink tint, collected in inflorescences. The berries are bright red.

The cotoneaster is a horizontal or creeping evergreen shrub, the crown of which grows violently in width. The foliage is oval, green in color, and by autumn it becomes orange-red. The berries are bright pink in color and can hang all winter. This species is demanding on the quality of the soil.

Dammer's cotoneaster. This shrub with red berries grows wild mainly in mountainous areas. The stems also spread and, because of this, they are prone to self-rooting. The height does not exceed 30 cm, but the width can be very voluminous.

The foliage is small, rounded, acquires a purple hue by autumn. Inflorescences are reddish. The fruits are pink, also remain on the branches for a long time and have a beautiful appearance.

Has a hybrid variety Coral Beauty, which is slightly higher than the original plant and has increased winter hardiness.

The multi-flowered cotoneaster grows above 2 meters. The stems are slightly pubescent, but become bare with aging. The young foliage of a shrub with red berries is grayish in color, turns green by summer, and turns red by autumn. The flowers are relatively large and form large inflorescences. The fruits are bright red.

In general, tolerates frost well, but not as resistant as Shiny. Demanding on the nutrient content of the soil.

Alaunsky cotoneaster - this shrub with red berries is listed in the Red Book. Distributed in mountains or river valleys. It grows up to 2 meters, has small pink flowers, and its fruits are first red, and then change color to black.

Hawthorn - medicinal and aesthetic effect

Hawthorn is a large shrub with red berries or a small tree up to 5 m (sometimes 10-12 m) high. Young branches are purple-brown, shiny, covered with rare, thick, straight spines up to 4 cm long. Its medicinal and aesthetic effect makes the plant widespread in horticultural culture.

Leaves are alternate, obovate or broadly rhombic with a wedge-shaped base, pointed, shallowly three-lobed serrate, shortly pubescent on both sides, 2-6 cm long, located on short petioles. The color is dark green in summer, orange-red in autumn.

Flowers with five petals, white or slightly pink, united in dense corymbose inflorescences with a diameter of 4-5 cm. They have a weak specific smell.

Fruits of a shrub with red berries - berries of a spherical or slightly oblong shape with a retaining calyx, diameter 8-10 mm., With 3-4 seeds, each containing 1 seed. Mealy pulp. The color, depending on the species, is blood red, brownish, orange, pink, yellow or black. The taste is sweet and sour.

Common barberry - characteristic and interesting varieties

This variety of barberry grows mainly in Central and Southern Europe, and these fluffy bushes can also be seen in the North Caucasus. The height of the plant, as a rule, does not exceed 1.5 m. The flowers of the shrub with red berries are yellow and white, begin to bloom in the last decade of May, in some areas at the beginning of June. Flowering duration is average - 13-20 days. Ideal for a backyard or vegetable garden. Shrub tolerates haircut well. Not picky about the choice of place: it can grow both in partial shade and in illuminated areas. Among other things, common barberry can easily endure even severe frosts. This type of barberry is good for eating. This is a small characteristic of the culture, further we will consider interesting varieties.

Common barberry has not so many varieties. The most popular ones are as follows:

1. Barberry Juliana Barberry "Juliana" ("Jilianae") - a bush grows up to 3 meters. Leaves acquire a bright red hue by autumn;
2. Barberry "Aureomarginata" ("Aureomarginata") - a bush up to 1.5 m high. The leaves are deep green with a golden border. It is desirable that this variety grow in an illuminated area. Otherwise, the decorative color disappears;
3. Thunberg's barberry is no less decorative.

It grows wild on the slopes of China and Japan. The plant reaches a height of 1.5 m. In the spring and summer seasons, the leaves of the barberry have a yellowish or bright red hue, and when autumn approaches, they are brown. The flowers of the Thunberg barberry are usually yellow with a red border around the edges. Compared with the common barberry, this variety does not bloom for long - only 8-12 days. The plant tolerates both cold and drought well, it is not demanding on the soil. The fruits have a bitter taste and therefore are not used in food.

A well-known shrub with red berries - rose hips

Rosehip (lat. Rósa) is a genus of wild plants of the Pink family. It has many cultural forms, bred under the name Rose. This is a well-known thorny shrub with red berries, which grows in abundance in gardens and park areas, in forests and in summer cottages.

• Deciduous shrub, usually 1-5 meters high. Sometimes there are low tree-like forms.
• Shoots are covered with thorns.
• Leaves are pinnate, with paired stipules (rarely simple and without stipules), contain 5-7 leaves.
• The flowers are usually pale pink, 4-6 cm in diameter. There are forms with flowers showing signs of doubleness.

The fruit is false (hypanthium), oval or ovoid-spherical, when ripe, red, orange, purple-red, with numerous nuts inside. Hypanthium coloration is due to its high content of carotenes. The fruits ripen in October.

Since ancient times, rose hips have been used in folk medicine for bleeding gums. A decoction was also prepared from rose hips to restore strength. Healing tinctures were prepared from the deciduous and root parts of the rose hips. Rosehip syrup with honey was drunk for inflammatory diseases, and ulcerations in the oral cavity.

Common raspberry and everyone knows

Common raspberry is a thorny shrub with red berries, which is characterized by branching. It has a perennial rhizome and is characterized by erect shoots that can reach two meters in height. This is a well-known culture for the garden and vegetable garden.

In the first year, the shoots are fluffy and only their lower part is covered with small and thin brown thorns. In the second year, they become strong and begin to bear fruit, after which they dry up, and new shoots grow from the rhizome and the two-year life cycle begins anew.

The plant itself not only bears tasty fruits, but also has an attractive appearance, so the photo of common raspberry is popular. On the relatively long petioles of the shrub, there are odd-pinnate, compound and alternate leaves, with an average of five to seven leaves, the upper of which are trifoliate and have stipules. The white flowers of the common raspberry are small and have five petals.

The red, ruby ​​fruits of the culture represent a composite drupe; in crops bred by breeders, the berry may have a yellow color. The seeds are round and very small, but hard.

The culture blooms in June-July, and the fruits begin to ripen around July-August. Common raspberries bear fruit unstably over the years. The weather affects the yield: cold and rainy weather prevents the necessary pollination by insects. Reproduction of common raspberries occurs vegetatively or by seeds.

Common cranberry - creeping shrub

Common cranberry (Vaccinium oxycoccos) is another creeping shrub with red bitter berries that you can grow in your garden.

• Taxon: family Heather (Ericaceae)
• Other names: marsh cranberry, four-petal cranberry, vaccinium, bear berry, marsh grapes
• In English: Сraneberry, Bearberries

The Latin word oxycoccos comes from the Greek words - oxys - sharp, sour and coccus - spherical, which means "sour ball", "sour berry", according to the taste of the fruit. The old specific name comes from the Latin palustris - marsh.

The first European settlers called the cranberry "Craneberry" (literally "berry-crane"), since the open flowers on the stems reminded them of the neck and head of a crane. In 17th century New England, cranberries were sometimes called "Bearberries" because people often saw bears eat them.

Common cranberry is an evergreen shrub with red berries and creeping, thin shoots up to 80 cm in length. Stems are flexible, lignified, dark brown, with ascending flowering branches and short filamentous fluffy annual branches. The leaves are alternate, leathery, shiny, dark green, glaucous below from a waxy coating and in places with small glandular hairs. Leaves 5-16 mm long, 2-6 mm wide on short petioles, oblong-ovate, sharp at the apex with whole curled edges. The flowers of the cranberry are pink-red, drooping, arranged one at a time, or more often collected in 2-4, less often 6 in umbrella-shaped inflorescences on last year's branches. Pedicels are long, the calyx has four sepals, the corolla is deeply quadripartite, 5-7 mm long, 1.5-2 mm wide. Blossoms in May-June; fruits ripen in late August and September. The size of the berry grown in the swamp reaches 16 mm.

Together with the common cranberry, another species often grows - the small-fruited cranberry (Vaccinium microcarpum). In Russia, small-fruited cranberry is considered as an independent species, however, in international botanical databases, it is often included in the synonymy of the species Vaccinium oxycoccos. All parts of this plant are smaller, the diameter of the berries is 4-6 mm.

Cornelian cherry - luxurious garden bush

It is very difficult to confuse the sweet and sour taste of dogwood jam: it is familiar to many from childhood. Cornelian cherry is widely popular among gardeners in our country due to its simplicity in care, easy cultivation and a variety of varieties. More than 50 kg of berries can be harvested from one luxurious dogwood garden bush

In late autumn, picking mushrooms in the forest, people saw a shrub all sprinkled with bright red berries that taste sweet. They took the bush to their garden. And for a long time after that they made fun of the shaitan, and he decided to take revenge. The next year, the dogwood gave people a generous harvest, but the sun spent all its energy to ripen it. Therefore, the winter was severe and frosty. Since then, the second name of the dogwood is shaitan-berry, and there is a sign among the people: a rich harvest of dogwood promises a harsh winter.

Cornelian cherry is a low, spreading shrub with red fruits or a tree 2-5 m high. In the garden, the dogwood usually grows as a shrub to make it easier to harvest. Shoots are easy to form, forming a regular round-pyramidal crown.

The shrub begins to bloom early: in the middle lane, dogwood blooms from March 30 to April 20. A sudden cold snap or return spring frosts are not terrible for dogwood flowers. In the cold, the flowers shrink and stay in this state until the onset of heat. Dogwood blooms for 12-15 days, at the end of which the shrub releases leaves.

Attention! When buying and planting dogwood seedlings, keep in mind that the culture is self-fertile, therefore, to get a harvest, you must have two or more shrubs planted nearby.

The shape and color of dogwood fruits depends on the variety: breeders have bred varieties with pear-shaped, oval-cylindrical, elliptical berries of red, maroon, yellow, pink or orange in color, sweet and sour in taste and with a specific aroma.

Look at the photo of shrubs with red berries, the names of which can be seen above on this page:

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Berries refresh well in the summer heat, they contain a huge amount of vitamin C, which has a strong anti-inflammatory effect, and also increases immunity. Berries are added to pies and cakes, from which soft drinks are prepared in the form of fruit drinks, compotes. Jam and jams are made from them.

Berries are a great dessert in general, but only after a good dinner. And if there is no time or opportunity to cook lunch, be sure to order delicious pizza with home delivery here: http://spb.zakazaka.ru/restaurants/pizza. you just have to try this pizza because it is really delicious cooked. Well, after saturation, you can pamper yourself with berries ...

The wild berry is more aromatic and tastes brighter than the one grown in the garden. The berry variety is amazing. How many tastes, so many types of berries grow on the earth. From the familiar strawberries and raspberries to exotic mangosteen, carambola and feijoa. The beneficial properties of different berries are simply not counted. Today we will tell you about the brightest and most interesting features and characteristics of berries. Interestingly, some berries are actually not berries at all. For example, Strawberry- this is an overgrown receptacle, on which fruits are located on the surface (what we call seeds). Delicious, large, juicy (some of the most beloved), they are called incorrectly. In fact, the "berry" that we call strawberries is garden strawberry... But for some reason the name “strawberry” stuck, although it is one of the types of musky strawberries, the berries of which are rather small. Interestingly, the enterprising Japanese have learned to grow apple-sized strawberries. That berry that we call strawberries, small, but very tasty, aromatic and, of course, healthy. Strawberries stimulate appetite, regulate digestion, and prevent the formation of stones in the gallbladder. The beauty of strawberries is also that many varieties bear fruit all summer and even autumn.

What else grows in the garden?

Currant, black, red, white. The berry is very rich in many benefits, for example:

• One tablespoon of black currant equal in vitamin C to a whole lemon.
• By pectin content a glass of black currant is a serving of green salad.
• Half a cup of black currant contains as much vitamin B1 as 3 slices of white bread.

There is an opinion that it is best for children to use black currant, for adults - red, and for the elderly - white. Black currant juice It is used to rejuvenate the skin: gauze moistened with water is soaked in juice and applied to the face and neck for half an hour, after which they wipe the skin with a piece of ice. The result is a healthy, fresh complexion. - good prevention of high blood pressure and more. Here is an incomplete list of vitamins and minerals contained in gooseberries:

• B vitamins,
• Vitamin A,
• Vitamins C, E, PP,
• Iron (Fe),
• Iodine (I),
• Potassium (K),
• Calcium (Ca),
• Magnesium (Mg),
• Manganese (Mn),
• Copper (Cu),
• Molybdenum (Mo).

Gooseberry is often called northern grapes, the ways of its use are very diverse. They make wine from gooseberries, make jam, jam, jelly, freeze it, salt it, pickle it, make sauces for meat and fish from it. , "Bear berry"... They say that in Russia the first raspberry garden was laid by Yuri Dolgoruky. This garden was very large, and bears came there to feast on berries. Everyone knows its antipyretic effect, it is often enough to drink a glass of tea with raspberry jam at night, and the cold vanished by the morning. Besides, raspberries - the champion among berries in terms of antioxidant content(substances that prevent aging of the body). The closest relative of raspberries is blackberry appeared in Europe only at the beginning of the 18th century, and in America it was probably always, and today there are blackberries in almost every American garden. It is in vain that our gardeners pay little attention to this berry. Blackberries are an excellent general tonic. Blackberries change their color several times as they ripen: green, brown, black. They make jam from blackberries, make compotes, and eat them raw. In ancient times, blackberries were used to produce fabric dye. The name "blackberry" means "hedgehog-berry", the stem is prickly. Because of this, it was believed that the blackberry bushes around the house protect him from trouble. Cherry, cherry ... The homeland of this berry is the north of Persia. From there she got to Rome and further throughout Europe. In the 15th century in Russia, cherry became one of the cult trees. Even then, it began to be used to treat diseases. All parts of the plant were used: berries, leaves, twigs, bark. Cherry is one of the record holders for the number of coumarins(substances that normalize blood clotting and maintain the tone of the body). Berries and leaves contain a huge amount of phytoncides (biologically active substances that kill or slow down the growth of bacteria and microorganisms). That's why cherry leaves are added to homemade marinades, after all, they prevent putrefaction, help the blanks to be preserved throughout the winter. Another very tasty berry with a bone - cherries... The tree on which these berries grow can reach 30 meters in height. Cherry berries, depending on the variety, can be pink, yellow, red of different shades, almost black. The darker the berry, the more sugar and organic acids it contains. A treasure trove of valuable substances - sea ​​buckthorn... The ancient Greeks treated horses with sea buckthorn leaves, while the horses not only recovered, but also acquired a well-groomed, well-groomed appearance. The mythological Pegasus was very fond of sea buckthorn. Birds are also happy to feast on this berry, if the owners did not manage to pick it up. And rightly so, because in the sea buckthorn berries more than 190 different nutrients, and the content of vitamin C is such that only sea buckthorn can provide all the inhabitants of the planet with it. Another berry that is not very common in the Russian garden is honeysuckle... It grows on small bushes, ripens very early, this is the very first berry. However, in the wild, not all honeysuckle is edible, yellow, orange and red berries are poisonous... Edible honeysuckle species produce fruits that are sensitive to the place of growth, the weather, so the composition of the berries can vary greatly. There are many useful substances, honeysuckle is good for almost any organ. But its main property is berry of youth, it helps us stay awake and last longer. Traditional medicine uses many fruits, for example, dogwood... These bright red berries were used by Hippocrates and Avicenna. The inhabitants of Taurida believed that where there is a dogwood, medicines are not needed. Today dogwood is included in the diet of astronauts... For some it is exotic, but many are already growing garden nightshade... This plant is the result of the selection of various types of nightshade by Luther Burbank. A pleasant berry with useful properties, it is very unpretentious in cultivation and is fruitful. Sunberry, as the garden nightshade is called, contains such a rare element as selenium, a trace mineral that slows down aging and prevents the development of cancer cells.

Berries from the forest

Berries- special, they grew up without human help, this is only a natural gift. In forest berries there are many important, necessary substances, moreover, they are very tasty, although some have a slightly specific taste. For example, cowberry... This berry is practically not sweet, but we eat it with pleasure. And the Finns even arrange lingonberry picking championships.

Why are wild berries useful? - a good diuretic, stone berry restores metabolism in the body, blueberry good for diseases of the stomach and pancreas, blueberry helps to preserve eyesight, it is also a good natural antibiotic and antioxidant. If you have to take chemical antibiotics, be sure to include in the diet cranberry, it removes from the body everything that can harm it and gently stimulates the immune system. , favorite berry of A.S. Pushkin, also called the royal berry, contains twice as much vitamin C and ten times more vitamin A than oranges. It is very useful in dietary nutrition, has anti-inflammatory, tonic effect.

What's exotic?

Like nothing in taste feijoa contains as much iodine as seafood. Bright yellow large berry with a romantic name carambola, in cross-section acquiring the shape of a five-pointed star, has a pleasant-tasting watery flesh. - a round berry 5–7 centimeters in size. The rind is very dense, purple or brown in color, and the white juicy flesh has a creamy taste that is considered the finest among tropical fruits. Interesting fruit cinepalum (synsepalum dulcificum) some call it a berry, some a fruit. It alters the ability of human receptors to taste food. When you eat these small red berries, you will taste everything sweet: both meat and hot sauce. Nature throws up a lot of riddles. Very small solid berry Pollia condensata has a coloration 10 times more intense than any of the brightest colors. It does not change from time to time, herbariums created 100 years ago present this berry as bright as recently picked. However, there is no pigment in this plant, this color is achieved due to its structure, which reflects only waves of a certain length. It is a pity that these berries are not edible.

Poisonous berry

Getting into the forest during the ripening season of berries and mushrooms, an inexperienced man in the street forgets that not all of them are edible and safe. Of all the variety of berry plants, it is necessary to distinguish those that hide their poisonous "nature" behind their attractive and bright shell. You need to know this yourself and explain it to your children. Despite the fact that it is often advised to eat only wild berries that are eaten by animals or birds, this recommendation is not correct. Some types of berry fruits that are dangerous to humans are eaten by animals without any consequences for themselves, so this is not an indicator of their harmlessness. The classification and photos of poisonous berries are presented below.

The main signs of intoxication caused by poisonous berries are: convulsions, convulsions, rapid heartbeat, difficulty breathing, irritation of the gastrointestinal tract, depression of consciousness, dizziness. If such symptoms appear, the first step is to provide the victim with peace, to clear the stomach. To do this, you need to drink 2-4 glasses of water with activated charcoal diluted in it (2 tablespoons per 500 ml), salt or potassium permanganate (1 tsp per 500 ml). Repeated repetition of this procedure will help induce vomiting, free the stomach from the poisonous substance. If you have a first-aid kit with you, the victim needs to take a heart remedy, as well as any laxative. If there is no first-aid kit at hand, brown bread crackers, starch or milk will help. The victim should be provided with warmth and qualified medical care should be provided as soon as possible.

Poisonous berries: photos and names

To distinguish inedible fruits from ordinary ones, it is necessary to remember their type and shape. Poisonous forest berries can not only cause intoxication of varying severity, but also death. Therefore, while in the forest, in no case should you eat or touch the fruits of unfamiliar shrubs and trees with your bare hands.

The classification of which berries are poisonous and inedible, which are most often found in our forests, is as follows:

1. Wolf bast

Wolf berries

These poisonous forest berries are also popularly called wolf berries. It is a shrub plant that grows in mixed forests. In spring it blooms with beautiful inflorescences, very similar to lilac flowers. But even the long smell of this plant can cause headaches, coughs, sneezing and runny nose. In autumn, a poisonous red berry of an elongated shape appears. It is undesirable not only to use it, but even to touch it. The bark of this plant is also poisonous, which can cause blisters and sores on the surface of the skin.

1. Bittersweet nightshade

The shrub grows near water bodies, in damp ravines, oak forests. In folk medicine, nightshade fruits are used for treatment, but self-consumption is fraught with poisoning. Both its red oval fruits and leaves, which give off an unpleasant aroma, are dangerous. Bitter fruits are juicy, with many seeds, all the greens on the bush are also poisonous.

Bittersweet nightshade (red)

Only unripe fruits are toxic berries of black nightshade. Fully ripe fruits can be eaten, they contain a large amount of vitamin C, the leaves are also eaten boiled. The fruits are round, black in color, the flesh is black-violet, and contains stubborn dyes. Fresh fruits give off an unpleasant aroma. Nightshade is found not only in forests, but also near water bodies, ravines, roadsides. Even jam can be made from black nightshade fruits.

It is found in dry forests, coniferous and birch, as well as in meadows, forest edges, steppe zones. This plant is small in size (up to 65 cm) with spherical blue-black or red fruits, pointed leaves and white drooping flowers. When consumed, as well as when touched, symptoms of poisoning occur with upset gastrointestinal tract, headaches, shortness of breath.

A short plant with one straight stem, on which one fruit of a round shape and black color ripens. The berry has a bitter taste and an unpleasant odor. Grows in coniferous and mixed forests, among shrubs. The fruits, leaves and rhizome of the plant are equally dangerous by poisoning, the signs of which are respiratory arrest, irritation of the intestines, and impaired cardiac activity. Leaves affect the human nervous system and can cause paralysis. Traditional medicine uses raven eye to treat boils, to lubricate various wounds, with alcohol tincture and decoction of leaves, they treat pulmonary tuberculosis.

The well-known lily of the valley flower has poisonous forest berries of red or orange color. The fruits ripen from August to September, their use causes convulsions, nausea, dizziness, cardiac dysfunction. The flowers have a pungent yet pleasant scent. Medicine uses May lily of the valley to treat cardiovascular diseases. But self-medication is not recommended, just like eating fruits or placing bouquets indoors.

A plant with large cup-shaped leaves on which red berries ripen, collected in a large bunch. Grows in wetlands. Together with the most common signs of poisoning, calla marsh irritates the mucous membranes. Fresh leaves, stem, fruit, and especially the rhizome, are toxic.

Many are familiar with garden honeysuckle, but few know which berries are poisonous in forest honeysuckle. They are bright red in color, collected in a small bunch. Honeysuckle berries resemble those of red currants. The fact that some birds peck the fruits of forest honeysuckle may cause a misconception about the edibility of berries, but they are poisonous to humans. Only the blue berries of the garden honeysuckle are edible. Shrubs of forest honeysuckle are often used for decorative purposes.

Euonymus is a shrub up to two meters high. Often planted as an ornamental shrub with beautiful red fruits. Birds love berries, but their use is dangerous for humans. The fruits look like bright red flesh protruding from pink bolls with black seeds.

The plant is of medium height (up to 60 cm), with large oblong black fruits, they are also red or white. The plant is very irritating to all its parts, one touch can cause severe inflammation, accompanied by the appearance of blisters. A particularly strong reaction of a poisonous substance is manifested on the mucous membrane of the eyes and mouth. Similar to him is the red-flowered raven, which has red fruits.

The plant is widespread in the mountainous and foothill regions of southern Russia, the fruits are small black berries with red juice inside. Small fragrant white flowers are collected in numerous umbrellas. If intoxicated, death can occur as a result of cardiac arrest or pulmonary edema. The accumulation of oxyhemoglobin stains the mucous surfaces blue. However, fresh ripe fruits can be consumed processed.

Poisonous buckthorn berries in the forest can be found near water bodies. The black bone fruits of buckthorn ripen in late summer. The bark and buckthorn fruits are used as a remedy for constipation and for gastric lavage. Buckthorn fruits can be confused with bird cherry. Eating fresh causes severe vomiting.

Many have met the yew used in decorative hedges, but few know what poisonous yew berries are, especially in the middle, where brown seeds are hidden under the fleshy, almost harmless part. Bark, shoots, yew wood are also toxic. Coniferous extract can cause human death. The poison has a paralyzing effect, causing respiratory arrest and convulsions.

1. Aronnik spotted

It is a perennial plant with a fleshy stem and tuberous rhizome. At the end of summer, the leaves of the plant crumble, leaving the stems with a large bunch of dense red berries. After ingestion, severe intoxication, provided that first aid is not provided, can be fatal.

Aronnik spotted

Thus, many of the poisonous plants, when used and processed correctly, can be beneficial and cure many diseases. However, in no case should you self-medicate without medical skills, as well as consume the fresh fruits of the above toxic plants inside. If, nevertheless, this happened, you need to immediately provide the victim with medical assistance. And most importantly, in order to avoid unpleasant consequences, you must not eat an unfamiliar forest berry, touch it with your hands, and let children do it.

Many shrubs with red berries, in addition to aesthetic benefits, have a lot of useful properties. Growing such crops in a summer cottage means providing yourself with vitamins for the year ahead.

There are also beautiful plants, the fruits of which contain toxins and are unsafe not only for health, but also for life.

List of useful wild berries

• Most often, when they talk about red berries, they recall viburnum... This amazing plant is a real storehouse of nutrients. Kalina has been known in Russia since time immemorial. This shrub grows up to 2-3 meters in height. The leaves are composed of three "lobes". The berries are spherical in bright red color, their diameter is up to 1 cm. Flowering begins in late May and early summer. Viburnum grows in almost all regions of Europe and Asia, is unpretentious, tolerates severe frosts and drought well. Viburnum is a storehouse of useful trace elements, in particular, antioxidants. In the cold season, it is an effective remedy for the prevention of acute respiratory infections. The berry does not grow except in the tundra, it is distinguished by its unpretentiousness and resistance to low temperatures and pests. Berries are not afraid of heat treatment; useful components remain in them. It helps well in the treatment of insomnia, is an effective sedative. Fruits help overcome gastrointestinal dysfunction.

It should not be taken by people with increased blood clotting, as viburnum promotes the formation of blood clots.

• Rowan Is a plant that does not belong to the climbing shrub family, but it is also popular with many farmers and suburban homeowners. The plant has long adapted to the climatic realities of central Russia. Due to climatic transformations, over the past twenty years, rowan bushes can often be found even in the northern regions, in the following areas:

1. Yaroslavl;
2. Kostroma;
3. Pskov and Tverskoy.

Cultivating plants in a summer cottage, the gardener kills two birds with one stone:

1. plants bear tasty and very healthy fruits;
2. such cultures are pleasing to the eye and create a festive mood.

• Common cotoneaster Is a shrub that has beautiful red fruits, similar to a rose hip. The plant tolerates cold well. The leaves are wide and round. Flowers of light color with a pinkish tinge. The berries are large, bright red. The horizontal cotoneaster is a shrub with evergreen foliage that spreads over the grass, capturing new areas. By autumn, the leaves become orange in color with a reddish tint. It looks very impressive. For such a plant, you must carefully select the soil.
• Dammer's cotoneaster Is a beautiful shrub with bright red fruits. The berries are sour, oblong, with a small stone. It can only be found in mountainous regions. The stems quickly grow in area, while in some areas they take root on their own. Usually, the height is only 35 cm, no more, but this shrub can occupy significant areas. This plant is found in Siberia, Altai mountains. In autumn, the leaves turn scarlet, the berries are red and pink and look very beautiful.

Common cotoneaster

Dammer's cotoneaster

• Multiflorous cotoneaster Is a plant that grows to a height of over two meters. In this case, the stem of the multiflorous dogwood is slightly lowered. The foliage is dark green, turning red in autumn. Large flowers form inflorescences, fruits of scarlet and dark red flowers.

• Alaunsky cotoneaster Is a plant that is registered in the Red Book. The height is no more than two meters. Small flowers are present during flowering; the berries are red at first, then turn black.

• Yew(Taxus lat) - coniferous tree, southern plant with small red berries. It is sometimes called the "tree of death". In antiquity, it was of great sacred importance among the ancient Greeks and Romans. The plant grows extremely slowly (no more than one millimeter per year). It can reach a height of twenty meters. This plant is a long-liver (up to 4500 years). In the gardens, there are sheared yews, from which hedges and even decorative figures are made. The trunk contains toxins that are dangerous to humans. Wood has powerful bactericidal properties.

• Strawberry can be both wild and domestic. In total, there are more than ten types of this berry:

1. wild strawberry;
2. strawberries growing in the plains;
3. strawberries growing in meadows;
4. garden strawberries (strawberries).

The strawberry has trifoliate leaves, the stems reach a length of ten centimeters. The roots are up to 20 cm deep. The flowers are pollinated by insects; in the middle lane, strawberries bloom in the second half of May. Grows in forests on well-moistened soils or in lowlands.

Wild strawberry has small fruits, contains a large amount of useful microelements, is a good antioxidant and at the same time is a strong allergen.

• Krasnika grows in wetlands, as well as in spruce forests in the lowlands. Growing area - South Siberia and Sakhalin. Leaves are oval, up to 7 cm long. The fruits are 1 cm in diameter. Since ancient times, because of the original smell, there was a second name for these berries in Russia - bug. Berries contain a large amount of flavonoids, various organic acids.

Helps in the treatment of acute respiratory infections, helps to normalize the functioning of the stomach and intestines. The berries are used in the treatment of hypertension.

• Rose hip belongs to the pink family. There are many varieties of this plant. You can meet him both in the north and in the south of Russia. The plant is hardy and unpretentious, does not require special care. The fruits contain a huge amount of beneficial trace elements and vitamins. In the cold season, rose hips are often brewed in tea, which helps to strengthen the immune system and improve metabolism. The shrub can sometimes grow up to five meters, there are also small tree-like forms of this beautiful plant. The dog rose is "armed" with thorns; to collect the fruits, you should use gloves and protective clothing. The berries turn red in the first half of autumn, they look very aesthetically pleasing. Fruit sizes may vary depending on the variety.

• Schisandra- This climbing plant belongs to the genus Magnoliaceae. The branches grow in the form of vines and reach several meters. The fruits are ovoid and large. Lemongrass blooms in the second half of May. The taste of the fruit is reminiscent of the taste of lemon (hence the name). It grows in the Far East, in recent years it has often begun to be cultivated in Central Russia, especially in the chernozem regions (Lipetsk, Voronezh, Tambov regions, etc.). The plant begins to bear fruit in the second year of life.

The soil for lemongrass needs a well-drained soil. Reproduction takes place using cuttings and layering.

Northern

• Stone berry also has many useful connections. It is often used to prevent acute respiratory infections during the cold season. It is an effective diuretic. Heals joints, relieves fatigue, prevents migraines.

• Cloudberry belongs to the herbaceous family; grows only a third of a meter in height. It has leaves with five "lobes", the shape is round. Habitat where there are wetlands and lowlands. Ripens closer to autumn. Cloudberry has many beneficial properties; in Canada, it is cultivated on an industrial scale. Cloudberries contain a huge amount of vitamin. A (much more than carrots), and an incredible amount of vitamin C (more than lemon and orange). Cloudberry is used medicinally as an antiseptic and diaphoretic. The berry stimulates the digestive tract, improves the skin, promotes the activation of metabolism.

It is difficult to grow this culture in a garden plot; it is required to prepare the soil for this, which should be swampy.

• Cranberry(Vacinium oxycocos) is a shrub that grows in a swamp. Cranberries can be found in the forest in northern Russia in wetlands. Belongs to the heather family. Branches spread on the ground, berries have a bitter taste, contain a large amount of useful microelements. The plant is evergreen, reaching a length of one meter. The stems are elongated and very flexible. The leaves are one and a half centimeters long, the cuttings are short. The size of the fruits of a dark red color reaches 15 mm, they ripen in summer and autumn.

Southern

• Barberry can be found in southern Europe and the Caucasus. Its height rarely reaches one and a half meters. Flowers appear in late May, flowering time is two weeks. Such a plant is very well suited for a summer cottage. Barberry tolerates pruning well, is hardy and does not need special care. Despite the fact that it is a southern plant, the barberry can withstand low temperatures very well. There are only a few varieties of this plant.

1. "Julian" ("Julianae") reaches a height of up to three meters. In autumn, the leaves of this plant are red, it looks very impressive.
2. "Aureomarginata" ("Aureomarginata")- the bush grows up to one and a half meters. The plant grows in a well-lit area. Leaves of bright color with a gold border.
3. Variety "Thunberg", it can be found in the South of China. The plant reaches a height of one and a half meters. The fruit is bitter, not suitable for eating. The shrub tolerates drought and cold well.

Julian

Thunberg

• Gumi Is a culture that is found in the South of China and the Far East. In the south of Russia, it can be grown in a summer cottage. Fruits in the form of a sphere reach 2.5 cm and resemble a dogwood. They ripen in the second half of August. The berries are delicious, they taste like cherries. The gumi grows up to two meters in height. It is better to plant in areas that are well lit by the sun. Gumi prefers soil that is neutral in terms of acidity. Reproduction occurs by cuttings and layering.

Gumi fruit contains a huge amount of amino acids, leaves and flowers also provide great benefits. It is especially good to make decoctions and infusions from this berry, which improves the functioning of the intestines and heart.

• Irga- a plant that is not well known. Belongs to the family of shrubs, reaches a height of up to two meters. The leaves have a beautiful oval shape with denticles at the edges. It grows in Europe, the Caucasus, Tunisia and Egypt. The shrub develops well and has rich yields. Reproduction takes place with the help of seeds and cuttings. Irga perfectly survives the dry period, is undemanding to the soil.

Of the useful elements, it is worth noting the presence of large amounts of vitamin PP, which contributes to the normal functioning of the heart muscle, provides elasticity of the vessel walls. Irga is widely used in the culinary industry as a condiment.

Irga

Poisonous plants

Not all red berries are safe.

• Wolfberry is called honeysuckle.... It grows throughout Russia. Has beautiful inflorescences. There are several dozen varieties of honeysuckle, there are even edible ones. Forest honeysuckle has spherical red berries and is often confused with red currants. The toxins contained in such fruits are not fatal, but they can cause vomiting, dizziness, and diarrhea.
• The wolf bast plant is deadly. This shrub with red berries grows in central Russia up to the Arctic Circle. The berries are similar to cherries in both size and color. Fruits appear very early, already at the beginning of April. Berries contain dangerous toxins, and toxins are also present in the leaves and branches of the plant.

This plant is sometimes planted as a hedge. If you use homeopathic doses, then this plant can be used for medicinal purposes.

Wolfberry

Wolf bast

Horticultural crops

• Raspberries grows in the south and in the northern regions. Differs in endurance and unpretentiousness to soil. It is a shrub with many miniature thorns. It reaches a height of no more than two meters. You can meet this culture in almost any garden or summer cottage. The plant looks aesthetically pleasing and bears healthy fruits that ripen in the second half of summer. Fruiting is unstable, the plant does not tolerate inclement weather. Raspberries contain pectins, which effectively remove heavy metals from the body. The berries contain trace elements:

1. retinol (vitamin A);
2. B vitamins;
3. also a lot of tocopherol and vitamin PP.

There are people who have an individual intolerance to these berries.

• The second most popular shrub with red fruits is this is red currant... Red currant is a perennial plant that grows up to two meters. Refers to the gooseberry species. It has leaves with five lobes. The berries grow in clusters. The plant grows both in the north and in the south of the Eurasian continent. The soils are loamy and chernozem. This berry contains a huge amount of useful elements. Berries are used in the food industry to create preservatives and desserts. For medicinal purposes, red currants are used as an anti-inflammatory and antipyretic agent. Red currant has antioxidant properties, satisfying hunger and thirst.

• Cherry- another useful fruit that contains a huge amount of useful substances, especially vitamins K and PP. There is also phosphorus, calcium, cobalt. Cherries are called "the fruit of youth": the reason is that the berry contains a huge amount of antioxidants that nourish tissue cells. Also in cherries there is a rare element inositol, which helps to activate metabolism. It is also worth noting the presence of chlorogenic acid, which has a beneficial effect on the kidneys and liver. The pectin in the fiber helps to remove waste compounds from the tissues. Iron contributes to the enrichment of hemoglobin.

• Strawberry known to all. There are a huge number of its varieties, they all have the following useful properties:

1. are a good antioxidant;
2. contribute to the rehabilitation of joints;
3. kidney and liver can be treated;
4. can be an effective diuretic.

Among the shortcomings, it can be noted:

1. often cause allergies;
2. you can not eat strawberries for people with a sick stomach.

• Hawthorn- a fairly large plant, sometimes reaching a height of 6 meters. In rare cases - up to 10 meters. The branches are covered with long thorns (up to 5 cm). The plant looks impressive, this is a good reason why it can be found in various farms. The leaves have a wedge-shaped base (up to 7 cm long). In the warm season, the leaves are dark green, in October - fiery red. The flowers are white with a pinkish tinge, they are combined into groups of inflorescences, the diameter of which is about 5 cm. The berries are medium in size, 1 cm in diameter, have up to four seeds. The pulp has a mealy base and can be of different colors. The taste is pleasant, sour and sweet at the same time.

Hawthorn is not only an aesthetically attractive plant - its berries have a healing effect, they contain a huge amount of useful microelements.

• Dogwood Is a very beautiful shrub that has lush greenery. The plant is popular in Russia, does not require special care. It is grown without any difficulties. It is possible to collect up to fifty kilograms of fruit from one shrub. Sometimes it reaches a height of five meters. The crown can reach a pyramidal shape. Dogwood blooms at the end of March, the plant is not afraid of return frosts and the action of pests. Flowering lasts two weeks. The culture is self-pollinated, therefore, when purchasing seedlings, this should be taken into account.

It is better to plant dogwood as a male and female pair. There are a great many varieties of dogwood, the fruits are tasty and contain many useful trace elements.

Indoor plants with red fruits

• Among the redberry plants that can be grown at home, it is worth highlighting nightshade... In total, there are nine dozen species of this culture in nature. The nightshade looks festive, this pampered plant needs special care:

1. appropriate temperature regime;
2. timely watering.

The plant blooms in the summer months. Grows well on the south side of the house, however, it is afraid of direct sunlight. It grows well at temperatures from 14 to 26 degrees. If it is very cold in the apartment, the plant will shed its leaves. If there is too much sunlight, the leaves curl. The humidity of the atmosphere must be at least 55%.

To plant a plant, a container with well-sifted soil is required, which must be well moistened. The optimum positive temperature for seed germination is a little more than twenty degrees. When shoots have appeared, they need to be dived at least twice before planting. The nightshade propagates by stem cuttings. In the container in which the planting takes place, the bottom layer should be made drainage.

This culture needs pruning and transplanting annually; it is wiser to carry out this operation in the second half of February. The transplant is done in a substrate that has good breathability. Usually the stems are cut in half.

For even more on applying and planting nightshade, see the next video.

Going into the forest for berries, do not forget that not all of them are edible. You can often find those, the use of which, at best, will cause an upset stomach, and at worst, will provoke poisoning with serious consequences. Therefore, it is necessary to have reliable information about which wild berries are edible and what they look like. The names of edible berries and their photos with a short description are for your attention on this page.

Edible berries of lingonberry and blackberry

Common lingonberry(Vaccinium vitis idaea L.) belongs to the lingonberry family.

These edible berries have different names in different regions of Russia: driller (Ryazan.), boletus, cowberry, cowberry, martyr (Grodn.), lingonberry, cowberry (Malor.), brushnitsa (Belor.), cowberry (Vyatsk.), cowberry, brusen (Kostr.), lumber (Tver. ), core (Grave.).

Spreading. In Northern and Central Russia, in the Urals, in the Caucasus, in Siberia; in forests and between bushes.

Description. Evergreen branched shrub, 10-15 cm. As you can see in the photo, these edible berries have leathery, obovate leaves with curved edges, dotted with dotted pits below. Whitish or pinkish flowers at the ends of last year's branches - drooping tassels; corolla bell-shaped, 4-serrated; the calyx is 4-part, of three triangular acute lobes. 8 stamens, hairy anthers, no appendages; the column is longer than the corolla. The ovary is 4-celled. The fruit is a berry. The berries are greenish-white at first, then bright red.

These edible wild berries bloom in May and June.

Blackberry (Rubus caesius L.) belongs to the Rosaceae family.

The name of these edible berries in different Russian regions: Dereza, Dubrovka (Viteb.), Blackberry, Blackberry, Blackberry (Penz.), Zhivika (Don.), Jarberry, Chewberry (Penz.), Chewy (Grave.), Rice Berry (Belor.), Zhovinnik (Mogil. ), ozhina (Crimea.), ozhinnik, hedgehog (Malor.), azhina (Belor.), Kamanika, kamenika, kumanika, kumaniha (Velikoros.), Medvedok (Orl.), Sarabalina, chill.

Spreading. In Central and South Russia and the Caucasus; in forests and between bushes. In gardens - with black, dark red and yellow fruits.

Description. Thorny shrub 1-3 m long. Stems are ligneous, erect or hanging in an arcuate manner, angular, with straight or strong spines curved downward. Leaves are odd-pinnate, green above, gray-pubescent below, on sterile shoots with 5, on fertile ones with 3 leaves. The flowers are white or pink, clustered at the ends of the branches. The flowers are correct. The calyx is 5-partite, adherent to a flat receptacle. Petals 5; there are many stamens and pistils; the columns are filiform, lateral. Prefabricated fruits - black, shiny; drupes grow together with the convex part of the receptacle.

Blooms in summer. Honey plant.

Edible forest berries and blueberries

Stone berry (Rubus saxatilis L.) belongs to the family Rosaceae.

Often these edible berries in the forest are called: stone, stone, stone, stone (Malor.), stone, stone (Arch.), stone (Penz.), bone, bone (Malor.), stone, stone, stone, stone, kozesele (Grodn.), stone raspberry ...

Spreading. In European Russia, the Caucasus, Siberia; in forests and between bushes.

Description. Perennial herb. Stems and twigs are covered with thin thorns and protruding hairs. The leaves are trifoliate long-petiolate. The flowers are white, collected in a shield at the top of the stem. The calyx is 5-separate, with spiny-pointed lanceolate lobes. Corolla 5-lobed; petals are small, linear-oblong. There are many stamens. Pistil of many carpels; the columns are threadlike. Look at the photo of these edible wild berries: the fruit consists of a small number of large red drupes.

Blueberry(Vaccinium uliginosum). Other names are dove and gonobel, drunkard, drunkard, foolish person.

Spreading. Grows in peat bogs, contributing to the formation of peat, in cold and temperate countries; comes across with us on Novaya Zemlya.

Description. A small shrub from the lingonberry family. Blueberry branches are round, leaves are obovate, falling off in winter, corollas of five-petal flowers are ovoid, white with a pink tint, anthers of stamens with two horns at the back. The berries are black with a blue bloom, green inside.

Blueberries are edible, they are used to make jam and dry.

Edible berries in the forest cloudberries and blueberries

Speaking about which berries are edible, one cannot but recall the “queen of the Siberian swamps” - cloudberry (Rubus chamaemorus L.), which belongs to the Rosaceae family.

Other names for cloudberries: hack, waiter, ironing (berries), ironing (Psk., Kursk.), ironing (Novg., Olon.), glyzhi (Psk.), ironing (Psk., Kursk.), ironing, ironing (Psk., Novg .), ironwork, glazovye (Novg.), kamenitsa, komanitsa, kumanitsa (Tver.), kumanikha, kumanik (Tver.), kumanichina (Novg.), yellow raspberry, bearzhanik, moklaki, mohlaki (fire), frost ( Tver.), Cloudberry, mulberry, moss currant, rokhkachi (unripe cloudberry in Arch.).

Spreading. In Central and Southwest Russia and Siberia; in peat bogs.

Description. Perennial herb, 8-15 cm. Creeping rhizome. The stem is erect, simple, with a single white flower at the apex. The leaves are rounded-reniform, five-lobed. The calyx is simple, with 5 sepals; corolla 5-lobed, heart-shaped petals. There are many stamens, together with petals attached to the edges of the convex receptacle. The pistil is one of many carpels. The fruit is a complex drupe. Unripe - red, ripe - orange-yellow. The fruits are edible and contain a large amount of vitamin C.

Blooms in May, June.

Common blueberry (Vaccinium myrtillus L.) from the lingonberry family.

Chernitsa (Belor.), Blueberry, blueberry, blackberry, blackberry (Grodn.), Blackberry (Volog., Sarat.), Blackberry (Grodn.), Dryberry (Tver.).

Spreading. In Northern and Central Russia, in Little Russia, in the Caucasus, throughout Siberia; in forests.

Description. A low shrub, 15-30 cm, with leaves falling for the winter, has a ligneous horizontal fibrous root, from which a ligneous brown erect branched stem extends upward. The branches are green, planted. Leaves are alternate, short-stemmed, ovate, obtuse or slightly pointed, finely crenate-serrate, light green on both sides, with reticulate veins below. Flowers are bisexual, supra-pistillate, regular, small, drooping, on short pedicels, singly on young shoots in the axils of the lower leaves. The calyx is supra-pistillate, in the form of a whole-edged or 4-5-toothed annular ridge above the ovary, which is also preserved on the fetus. Corolla greenish with a pink tinge, falling off after flowering, almost spherical, with a 5- or 4-toothed edge, the teeth are bent outward. Stamens, 10 or 8, free, shorter than the corolla, with thin, curved stamen filaments emanating from the circumference of the supra-pistillate disc and 2-nested anthers, bearing 2 bristle-like appendages on the dorsum and continuing at the top
each in 2 tubes, opening at the ends with holes. Ovary inferior, 5- or 4-celled, with an axial placenta, in each nest with several ovules, covered at the top (inside the flower) with a flat supra-pistillate disc; from the middle a thread-like column, slightly protruding from the throat of the corolla, rises, ending in a simple stigma. The fruit is a spherical, pea-sized, 5- or 4-celled juicy, black with a bluish bloom berry, topped with a cup-shaped roller and a column that remains for some time, containing several small seeds. Seeds with a reddish yellow skin. The embryo is median, almost straight, with a downward facing root.

Blooms in May and June; berries ripen in July and August.

Currant, hawthorn and honeysuckle - edible forest berries

Currant (Ribes) distributed in flat European Russia, three species grow wildly, in the Caucasus - six, a greater number of them grow in Siberia, especially Eastern.

Description. A genus of plants from the gooseberry family, characterized by the following features: shrubs with alternate, simple leaves. Flowers are arranged in clusters. The flower bed is concave, fused with the ovary and passing along the edges into five usually greenish sepals. There are also five free petals. The number of stamens is the same. The ovary is single-celled, polyspermous. There are two columns. The fruit is a berry.

The most famous types of currants: black currant (Ribes nigrum) and red (Ribes rubrum), which both grow wildly in northern Europe and Siberia. The difference between them, in addition to the color of the berries, is that black currant leaves and berries are extremely fragrant from the essential oil, which is contained in special glands that cover the lower surface of the leaves especially densely.

Various syrups and liqueurs are also made from blackcurrant juice. From many other species of currant, berries are also eaten, but in small quantities, and they are collected from wild specimens.

Hawthorn (Crataegus)- a shrub from the Rosaceae family.

Spreading. Wildly found throughout Central Europe and is often bred in gardens.

Description. The leaves are always split, lobed, pinnately-incised, wedge-shaped at the base. Branches in some species have thorns. Flowers, about 1.5 cm in diameter, like all rosaceous, white, with five parts of the calyx and corolla, many stamens and two to five-celled ovary, collected in whorled inflorescences, like in rowan. The fruits are drupes, similar to mountain ash, but devoid of its aroma and taste.

Edible honeysuckle (Lonicera edulis)

Description. Shrubs are erect, curly or creeping, with opposite whole leaves, the main representatives of the honeysuckle family. More than 100 species are known in almost all areas of the Northern Hemisphere. There are fourteen wild-growing species in Russia. Quite large flowers (white, pinkish, yellowish and blue) are most often located in pairs at the corners of the leaves or at the ends of branches in capitate inflorescences. An irregular tubular corolla emerges from a poorly developed calyx, divided at the end into five lobes. The irregularity of flowers built according to the fivefold plan depends on the accretion of the three front petals and their uneven development, as a result of which the corolla is two-lipped. There are five stamens and a long pistil in the corolla tube. Berry fruits sit in pairs, and often grow together with each other. The upper leaves in some species grow together, forming one common plate or wide fringe, through which the end of the branch passes.

Many species of honeysuckle are very often cultivated in gardens as beautiful ornamental shrubs, well suited for groups, alleys and arbors. Russian species bloom in early summer, that is, in late May to mid-June. In Central Russia, it is quite often found along the edges of forests and in groves.

Speaking about which wild berries are edible, do not forget that only the fruits of Lonicera edulis can be eaten, and the fruits of Lonicera xylosteum are not edible.

Sea buckthorn and buckthorn - edible berries in the forest

Sea buckthorn(Hippophae)- a genus of plants from the family of suckers.

Spreading. In the wild, it is distributed in Northern and Central Europe, in Siberia to Transbaikalia and in the Caucasus. It is cultivated in gardens and parks, mainly as an ornamental plant.

Description. Shrubs, mostly thorny, up to three to six meters high. Their leaves are alternate, narrow and long, grayish-white on the underside of the stellate scales densely covering them. Flowers appear before leaves, they are unisexual, small, inconspicuous and sit crowded at the base of young shoots, one at a time in the axil of the covering scales. Plants are dioecious. The perianth is simple, bipartite. In the male flower the receptacle is flat, in the female it is concave, tubular. There are four stamens (very rarely 3), one pistil, with an upper, unilocular, single-seeded ovary and with a bipartite stigma. False fruit (drupe), consisting of a nut, dressed with an overgrown, juicy, fleshy, smooth and shiny receptacle.

Two types are known, of which the most famous is common (buckthorn) sea ​​buckthorn (Hippophae rhamnoides), wax, wolfberry, ivothern, growing along the seashore, along the banks of streams.

The beauty of this plant is mainly due to the linear-lanceolate leaves, the upper surface of which is green and small-dotted, and the lower, like young branches, is silvery-gray or rusty-golden from stellate scales. The flowers are inconspicuous, appear in early spring. The fruits are fleshy, orange, the size of a pea, they are used for tinctures and preserves.

Several varieties are known, female specimens are especially appreciated, since in autumn they become very beautiful from the fleshy fruits covering them. Sea buckthorn grows on sandy soil, propagates by root suckers and cuttings.

Buckthorn (Frangula).

Description. Trees or shrubs with alternate or opposite, sometimes leathery and perennial leaves. The flowers are small, mostly greenish, bisexual or mixed; the number of parts is five or four. Receptacle concave, often tubular, free three- or four-celled ovary. The fruit is a drupe, containing from two to four seeds, sometimes implicitly opening, the pericarp is fleshy or almost dry. Seeds with protein. There are 60 known species of buckthorn, distributed mainly in countries with a temperate climate.

In medicine, various varieties of buckthorn are used (brittle, American and prickly). All of these agents are used as mild laxatives, mostly in the form of an infusion or as a liquid extract.

Deserve attention economically wildly growing in our country:

Buckthorn fragile (Frangulaalnus), korushatnik, bear - a shrub up to 3-4.5 meters high, found throughout Russia on fresh, fertile soil, well tolerating the shading of the canopy of tall trees and delivering light reddish wood, coal from which is used to prepare gunpowder. Propagated by seeds (shoots in a year), cuttings and root suckers.

Buckthorn laxative, prickly, zhoster, proskurina and other local names, common in Central and Southern Russia and the Caucasus, up to 15 meters high. Prefers moist soils and is especially suitable for hedges. Hard (specific gravity 0.72) wood is used for small carpentry and turning products, while the bark, as oak and for painting, is fresh in a bright yellow color, dry in brown.

Edible berries of the forest viburnum and mountain ash

Kalina.

Description. Deciduous shrub of the honeysuckle family. Leaves are opposite, simple, entire, toothed or lobed. The flowers are collected in whorled inflorescences, with a regular wheel-shaped corolla, five stamens and a three-nested ovary, two nests of which never develop, and from the third comes a drupe with one flattened seed (bone), surrounded by a cartilaginous fleshy membrane of various shapes.

Up to eighty species are known, widely distributed in the temperate zone of the Northern Hemisphere. Our common viburnum (Viburnum opulus) is a shrub with angular-lobed serrated leaves on stellate petioles. The flowers are white, and the outer ones in the inflorescence are mostly sterile, but their corolla is four or five times larger than the median, fertile ones. Drupe red, elliptical, flattened. Its fruits, after freezing, are edible. Flowers and bark are used by folk medicine in the form of teas, decoctions, infusions. The wood is hard and is sometimes used for small turning products. It grows throughout Russia, less often in the north, along the edges of forests and in open places. Garden varieties: with reddish branches and variegated leaves, dwarf, double with pinkish flowers and "snowball", in which all flowers are large, sterile, collected in globular inflorescences. Black viburnum, or gordovina, comes across wildly in the southern half of Russia, especially in the Caucasus, and more often it gets bred and runs wild. Its leaves are oval, wrinkled, soft-fluffy below, like the petioles and young branches. All flowers are small, fertile. The fruit is black, oval.

Straight young trunks with hard wood, a wide core and tightly pressed semi-cork bark are used for making shafts, sticks, and sometimes for weaving baskets and hoops. The so-called bird glue is boiled out from the bark of the roots, and the leaves are used for staining in a straw-yellow color.

Rowan (Sorbus)- a genus of woody plants of the rose family.

Spreading. There are about 100 species of mountain ash in the world, of which about a third grows on the territory of Russia.

Description. The leaves are large, pinnate, 11-23 each almost sessile, oblong, sharp-serrate, hairy in youth, then almost naked leaves. White numerous flowers are collected in corymbose inflorescences. The inflorescences emit a specific odor. The fruit is spherical or oval, bright red with small seeds. The fruits contain a lot of vitamin C.

Are the berries of barberry, bird cherry and rose hips edible?

Barberry (Berberis)- a genus of shrubs of the barberry family.

Spreading. It is found in the north of Russia to St. Petersburg, as well as in Southern and Central Europe, Crimea, the Caucasus, Persia, Eastern Siberia, North America. Some species are found in Central Asia, including in the mountains of the Trans-Ili Alatau in Kazakhstan. On page 250: Barberry

Description. Evergreen, semi-evergreen or deciduous shrubs with thin, upright, ribbed shoots. The bark is brownish or brownish gray. Leaves are collected in bunches, 4 on shortened shoots. Leaves are ovate, articulating with a short petiole, finely ciliate or entire. Flowers in racemes on short lateral branches. Corolla of 6 yellow petals, 6 stamens, 1 pistil. Fruit is a berry, ovoid or spherical, 0.8-1.2 cm long, black or red. The seeds are rolled, ribbed, brown, 4-6 mm long.

Many people are interested in whether barberry berries are edible, and how can they be used? The fruits of this plant are used in cooking, more often in dried form as a seasoning for meat, for making sauces and tinctures. Honey plant.

Bird cherry (Padus avium).

Description. A woody plant from the rose family, growing wild in shrubs, in forests, all over Russia, up to the White Sea. Branched stem reaches up to 10 m in height. Leaves alternate, oblong-elliptical, pointed, sharp-serrate, drooping stipules; at the top of the petiole, at the base of the plate, there are two glands. White (less often pinkish) fragrant flowers are collected in long drooping racemes. There are five sepals and petals, many stamens, one pistil. The fruit is a black drupe.

Suffice it to recall the beneficial properties of the fruits of this plant, and the answer to the question "are cherry berries edible" will become obvious: this is a wonderful general strengthening gift of the forest, very useful for the stomach and intestines.

Rosehip (Rubus canina).

Dog rose, wild-growing, is known under the general name "dog rose". In European Russia, there are several species of wild (“rose hips”), of which the most common are rosehip, sirbarinnik, serbolina, chiporas, dog rose, and ship.

Description. It is a shrub up to 2 m tall, growing in the forest, along the ravines and in the fields. Branches are prickly, young ones with straight subulate thorns, old ones with bent thorns located on flowering branches in pairs at the base of the petioles. The leaf consists of five to seven oval or oblong serrate on the underside of bluish leaves. The flowers are large, pink, single or collected in three (rarely four to five). Sepals are whole, exceeding the petals and converging upward with fruits. The receptacle with fruits is smooth, spherical, red.

Previously, its roots were used against rabies, hence the Latin name "canina" (dog rose). Rosehip fruits contain a large amount of vitamin C, and they are used in the form of infusion, syrup for prevention and vitamin deficiency.

Bitter berry

Shrub of the honeysuckle family with white flowers and bitter berries

Shrub of the honeysuckle family, a symbol of purity and love

Male name: (Greek) Good Winner

Fruit and berry shrub trees and shrubs

... "VAZ-2118"

Medicinal plant

Shukshin's film "... red"

Blossoms in the field by the stream

Shukshin's favorite berry

Fruit and berry shrub

Red bitter berry

Garden berry

... "... red", film

Red drupe

Berry rhyming with raspberries

Shukshin's red berry

What's in the song blooming in the field by the stream?

Shukshin's Red Cinema Berry

New car from VAZ

Tree with bunches of berries

VAZ "berry"

Bitter berry

Red berry

... "Oh, it blooms ... in the field by the stream"

Husband's younger unmarried sister

Tree with red edible berries

Bitter berry

Shrub of the honeysuckle family with white flowers and red bitter berries

Plant of the honeysuckle family

Edible berry

... "... red" (Shukshin's film)

... "Oh, it blooms ... in the field by the stream"

... "... red", film

Blossoms in the field by the stream

VAZ "berry"

G. in the chorus of Kalinka, Kalinochka, Kalinushka, tree and fruit of Viburnum opulus. They generally take the berry; the apples are shaking; viburnum break, bunches. tale. Kalinov's bridges are remembered: this is a hamlet, paved with brushwood, viburnum, a road through a swamp. Red-hot viburnum, melted, baked in a free spirit under a lid tightly smeared with dough. Another type: Lantana, black viburnum, gordovina, gord, gordina. Oh my viburnum, oh my raspberry, chorus. Do not be raspberry viburnum. Kalinin tree, shrub viburnum. Breaking Kalinka, wedding custom: on the table, young people have a ham and a bottle of wine, stuffed with a bunch of viburnum with a scarlet ribbon; They raise the young and go to the bowls, go to the houses of the bride's parents, relatives, go out, and when they come back, the friend breaks the ham and, having plucked the viburnum, carry the wine. Viburnum, viburnum, rel. to viburnum, tree or fruit, made of them, etc. Viburnum shoots are drunk from scrofula. Kalinovka viburnum liqueur, on berries, or tincture, on leaves, shoots. Kalinniak, Psk. hard. viburnum, viburnum grove. Kalinnik, viburnum grove, shrub; viburnum brushwood, sweethearts, for shanks; viburnum pie; dough, which is kneaded on viburnum; hunter to viburnum. Kalinniki mi. east distant autumn thunderstorms, glow, lightning, in the name of St. Kalinik, and July; in the north, early autumn frosts, which is why the saying goes: God carry the Kalinniki in a hassle, that is, cloudy weather. Kalinka bleak fish, Surrinus alburnus

Shukshin's film "... red"

What blooms in the song in the field by the stream

When picking berries, do not confuse edible and healthy ones with poisonous ones! There are few poisonous berries. They should be remembered so as not to harm either yourself or your comrades.

WOLF'S BARE (Wolf ivy, Wolfberry, Common wolfberry)

Small shrub, slightly branched, with slightly wrinkled yellowish-gray bark and straight stems from 0.5 to 1.5 m in height. Blooms in April-May before the leaves open. The flowers are pinkish lilac or dark pink. In shape, they are very similar to lilac flowers - the same four petals, with a delicate aroma reminiscent of the smell of hyacinth. But it is undesirable to inhale this smell for a long time, as it can cause a headache. In autumn, the plant ripens red-orange oblong berries, very tempting. But they are not only there, it is not recommended to touch them - the plant is poisonous!

The wolf's bast is found in the European part of the former USSR, in the Caucasus, in Siberia, mainly in mixed forests. It never forms thickets, grows in single bushes at a considerable distance from each other. The entire wolf bast plant is poisonous, especially the fruits. Unknowingly, they sometimes poison children, and they pose a danger to adults. Blisters and ulcers may appear on contact with wet bark. At the same time, general poisoning of the body occurs. The very strong smell of wolf bast sometimes causes a runny nose, sneezing and coughing. For medicinal purposes, the bark is harvested in the spring, during the flowering of the plant, the fruits - in August, the roots - in the spring or autumn.

PASLEN SWEET-BITTER (red egg-shaped berries) and PASLEN BLACK (black or green berries)

A semi-shrub, distributed almost throughout Europe (with the exception of the Far North), in northern Africa, western Asia and North America, in our European Russia to Finland, in the Crimea, the Caucasus and Siberia. Occurs in humid shady places, along the banks of rivers and streams, freely and between bushes. It has a creeping, highly branched, thick, lumpy, woody rhizome, seated in places with adventitious roots. Stem (one or more) recumbent, climbing or curly, 1-3 m long, woody, twisting, indistinctly knotty, sympodial-branched, covered with gray or light brown bark on the outside, and usually hollow inside due to drying of the core. Young branches are herbaceous, curving, thin, green, glabrous or slightly hairy. Leaves are alternate, protruding, long-petiolate, oblong-ovate; pointed, slightly cordate or wedge-shaped at the base, often with 1 or 2 lateral, almost opposite, oblong ears, as a result of which they are spear-shaped, whole-edged, wavy, glabrous or short-haired, dark green, sometimes with a violet tint. Flowers of medium size, regular, bisexual, podpistillate, on rather long pedicels, drooping, collected on almost opposite-leaved, fork-like branched peduncles with almost drooping, 4-8-colored, geniculate, spread-out curls. Fresh leaves give off an unpleasant odor.

The fruit is an ovoid, bright red, multi-seeded, juicy, bitter berry, supported by the remaining cup. Seeds with fleshy protein, kidney-shaped, flat, whitish. The embryo is curved. Blooms from May to late August. All green parts of the plant are poisonous, while ripe fruits are almost harmless. Plant venomously, contains a poison - solanine. The berries are attractive, but not edible, and even slightly poisonous. It is widely used in folk medicine.

PASLEN BLACK

It is an annual herb with a branched stem. Leaves are ovoid, pointed, slightly notched. The flowers are small, white, with five stamens, gathered in umbrella-shaped curls. Fruits are black spherical berries. Height 10-90 cm. The plant blooms from July to September. The fruits ripen in August-September. Fruits - berries (diameter 3-7 mm), when ripe are black, juicy, with a sweet red-violet pulp, with a lot of small seeds. Black nightshade berry juice contains dyes, berry stains are difficult to remove. In the wild, the plant reproduces by self-seeding.

Black nightshade is a Eurasian plant with an extensive range, introduced to North America. In our country, it is found almost throughout the European part of Russia (excluding the most northern regions) and in the south of Siberia. It grows in weedy places and wastelands in settlements, in vegetable gardens, melons, in orchards, vineyards, on the sides of fields and roads, in ravines, along the banks of reservoirs, in valley thickets of bushes.

Black nightshade berries have long been eaten. They are rarely eaten fresh because of their unpleasant odor. Most often they are used as a filling for pies, having previously scalded with boiling water, especially in the Urals and Siberia. In Siberia, they are used to make jam and marmalade. They contain sugars and ascorbic acid (vitamin C), so their food use is quite justified. However, only completely ripe berries can be eaten, because unripe fruits contain some poisonous compounds that are completely destroyed during the ripening of the berries. In the Caucasus, boiled leaves of this plant are also eaten. Black nightshade berries used to be used in the handicraft industry as a dye. There are observations that this plant scares off the Colorado potato beetle.

KRASAVKA (BELLADONNA)

Belladonna is one of the most poisonous herbs. "Crazy cherry", "sleepy dope" - this is what the people call it. It is a perennial herb of the Solanaceae family with an erect thick green or violet-colored stem, forked-branched at the top, reaching 1.5-2 m in height. The leaves are large, ovate, whole-edged and pointed. The lower leaves are single, alternate, the upper leaves are arranged in pairs (of which one is larger than the other), covered with the smallest glands.

The flowers are solitary, rather large, tubular-bell-shaped, brown-violet or dark purple (occasionally the corolla is yellow), nondescript in appearance. The plant blooms in June-August, bears fruit in July-September. The fruit is a shiny black and blue berry, flattened globular, juicy, sweet and sour, the size of a cherry. The rhizome is thick, multi-headed. In autumn, it produces a poisonous berry that is black with a purple tinge, which ripens on a dirty purple (or green) stem. It blooms with bell-shaped brown-violet flowers. Belladonna is widespread in the Crimea, the Caucasus, and the Carpathians. Occurs in clearings, forest edges, shady glades. It is also found in the middle zone of Russia.

LANDISH MAY

May lily of the valley is a perennial herb of the lily family with a creeping branched rhizome and thin roots at the nodes. The underground rhizome is not thicker than a goose feather; near the top, it bears several pale small lower leaves, half-hidden in the ground.

From the tops and lateral branches of the rhizome there are shoots, consisting of 3-6 sheath leaves. The leaves of the lily of the valley are basal, long-petiolate with an oblong-elliptical pointed leaf blade, thin, whole-edged, bright green, bluish on the upper side, and shiny on the lower side.

The flower arrow is smooth, triangular in the upper part, 15-20 cm high. The perianth is snow-white with six slightly bent teeth. Inside the flower, the pistil is surrounded by six stamens on short filaments attached at the base of the perianth.

The plant has a strong but pleasant aroma, and it blooms from late May to June. The fruit is a juicy three-nested spherical orange-red berry that ripens in August-September. The plant is poisonous. Lily of the valley is widespread in the temperate zone of the northern hemisphere - in the Crimea, the Caucasus, in the eastern part of Siberia, in the Far East and in the European part of Russia.

Grows in light deciduous and coniferous forests, in shrubs. Forest-edging plant. The bright red berries that appear in the fall - the fruits of the lily of the valley - are poisonous.

RAVEN'S EYE four-leafed (CROSS GRASS, PARIS REGULAR)

It is a perennial herb 15-45 cm high with a creeping rhizome. The range of the raven's eye is shady forests and moist soils. It is found in beech, mixed and coniferous forests among shrubs and at the foot of the slopes.

This plant has a very distinctive look and is immediately recognizable. Four wide oval leaves, extending from one point of the stem, are arranged in a horizontal plane like a cross. The leaves have no petioles, they are sessile. Leaves are attached to the top of the stem, cylindrical, straight, rather high. Above the leaves, a twig-pedicel rises up, which ends in a flower. This twig is much shorter and thinner than the stem. The raven eye always forms only one flower. This happens in only a few plants. Much more often we meet with such a case when there are several or many flowers and they are collected in inflorescences.

The raven eye blooms in late spring. But its flowering usually passes unnoticed. The flowers of the plant, although not too small, do not stand out in any way, since they have a nondescript greenish color. They don't attract much attention to themselves.

The crow's eye flower is such that it is difficult to say how long ago it blossomed. Its appearance at the beginning of flowering is almost the same as at the end. Tepals and stamens do not fall off after flowering, remain on the plant. These parts of the flower gradually dry out over time, and the pistil turns into fruit - small black - berry... A dark berry is noticeable much better than a flower, it always attracts attention. However, many stems bear only one leaves, arranged in a cross. Flowering is not always observed.

Aerial shoots of crow's eye grow back in spring from the rhizome that has overwintered in the soil. It is long, creeping, light brown, two or three matches thick. Such rhizomes can quickly expand to the sides. The end of the rhizome is sharp, it easily penetrates into loose forest soil. On the rhizome, in some places peculiar, modified underground leaves are visible - dry brown scales as long as a fingernail. Filamentous roots are also visible, which supply the plant with water.

Do not be surprised if you come across raven-eye plants in the forest, which have not four leaves, but five or even six. Such deviations sometimes occur. But more often than not, four leaves still develop. It is because of this that the raven eye is named four-leafed.

Each year, the shoot of the raven's eye increases by one segment, by the number of which the age of the plant can be determined. During fruiting, the raven eye has an unusual appearance - it resembles a plate on a leg. The black berry of this plant is very similar to the raven's eye, hence the similar name. All parts of the plant, especially the berries, are poisonous; it contains saponins, paridine and paristipine. Distributed in the middle regions of the European part of Russia, Siberia, Ukraine, Belarus, the Caucasus. Shade-loving plant, grows in shady coniferous, deciduous and mixed forests on moist soil.

The fruit is a bluish-black berry. Different parts of the plant have different effects: rhizomes - emetic, berries act on the heart, leaves - on the nervous system Signs of poisoning: nausea, vomiting, colicky pains, diarrhea, convulsions, cardiac abnormalities, respiratory arrest, paralysis.

SNOWGARE WHITE (Pisty)

Deciduous shrub up to 1.5 m tall, with a rounded crown and long, thin shoots. Leaves are simple, ovate or almost round, entire, sometimes notched-lobed, up to 6 cm long, green above and gray below. Small pink flowers are collected in dense racemose inflorescences, located throughout the shoot and making the bush, despite the small size of the flowers, very elegant.

It blooms profusely and for a long time, and on the shoots you can see not only blossoming flowers, but also ripe fruits - berry-shaped, spherical, up to 1 cm in diameter, white, very elegant, juicy, they keep on the shoots for a long time, decorating the plants even after the leaves have fallen off.

Distributed in the forest zone of North America. It was brought to Russia in the 19th century and began to be widely grown as a beautiful shrub that is unpretentious and undemanding to the conditions of culture. They can grow on stony, calcareous soils, in partial shade. Its white round berries are very tempting, but inedible.

BERESKLET BEARDED

Shrub from the family of euonymus (Celasfraceae) with a well-developed root system. Stems up to 2 m high.Sometimes this shrub for some reason becomes single-stemmed and takes the form of a tree up to 3 m high.The bark of young aerial shoots is green, later brownish, densely planted with black-brown or reddish cork warts, hence the name of the plant.

The bark of the trunks is almost black, wrinkled, with whitish cracks. Leaves are opposite, oblong-ovate, 1.5 to 6 cm long and 0.7-3 cm wide, pointed at the apex, thin, leathery, dark green above, light green below, sometimes pubescent along the veins on the underside of the plate , finely serrate along the edge, with short petioles.

Flowers with an unpleasant odor, about 1 cm in diameter, collected in 3-9 inflorescences, half-umbels, located in the axils of the leaves. Calyx of 4 sepals. Corolla of 4 almost rounded petals, greenish brown or brownish in color with purple or dark red spots and dots. 4 stamens with almost sessile whitish anthers. Pistil with an upper ovary.

Fetus- 4-celled pink or reddish pear-shaped box, about 6 mm long and 8-12 mm in diameter, almost square in cross-section, with rounded edges. When ripe, it cracks and hangs outward on thin threads, 1-2 seeds from each nest. The seeds are black, shiny, ovoid, 6-7 mm long, half surrounded by a fleshy juicy brick-red seedbed, the so-called roof. The result is an extremely entertaining formation, similar to an earring.

Ripe fruits give the euonymus a vivid picturesqueness. The beauty of the plant during this period of its life is complemented by the leaves, which acquire a yellow-pink color in autumn. Euonymus blooms in May - June, fruits ripen in August - September. Blooms in May-June. Bears fruit in August-September. These are orange berries with a black dot, hanging from a long herbaceous thread. They - like wolf berries, like elderberries and buckthorns - are inedible, poisonous!

Warty euonymus is widespread in the forest and forest-steppe zone throughout Europe, as well as in the Caucasus and Asia Minor. In European Russia it reaches Pskov and Kostroma in the north, and Izhevsk in the east.

It has good shade tolerance, which allows it to grow in the undergrowth of various types of deciduous, mixed and pine forests, where the stand is formed by oak, linden, hornbeam, maple, ash and other species that give deep shade. On a hectare of forest area, there can be from several dozen euonymus bushes to 8 thousand. Frequent in forest ravines and bushes, including river valleys.

For medicinal purposes, the fruits of euonymus are used as an emetic and laxative. Cardiac glycosides have recently been isolated from seeds.

CICUTE (POISONOUS AGE)

Perennial herb of the Umbelliferae family, with the smell of parsley (celery). In early spring, the rhizome is completely dense and almost rounded, oblong in autumn, hollow inside and divided by transverse septa into separate chambers. The stem is hollow inside, finely grooved, up to 130 cm in height, branched from above. The leaves are on long petioles, twofold, and below threefold. Umbrellas with 10-20 smooth beams; there is no wrapper or it consists of 1 - 2 leaves; wrappers - from 8 to 12 linear leaves.

The flowers are usually white, less often yellow or greenish-yellow, small, regular, five-toothed calyx, 5 petals. Blossoms in July-August; fruits ripen in September. Distributed in Eurasia. The poisonous milestone grows on sedge-mossy and grassy bogs of the transitional type, along ditches, river banks, bushes, along swamp alder forests, often right in the water. The plant is highly poisonous, especially the rhizome!

Marsh white winged

On the banks of rivers and lakes, in swamps and marshy meadows near the forest and in the bays of drying oxbows, the marsh calla attracts attention - a close relative of cultural kaallas, which we give to relatives and friends on special days. Leaves of wild calla are dark green, lacquered, on long petioles, wide, pointed and with noticeable veins.

The flowers are collected on the cob and wrapped in a blanket that is pure white on the inside and pale green on the outside.

Calla fruits - very beautiful bright red berries - are attached to the main trunk. Each berry has 6-8 ovoid achenes. When ripe, the fruit is released from the white blanket, produces mucus, and then submerges in water. Fresh fruits, leaves and other parts of the plant are very poisonous, especially the rhizome.

Grows: from temperate to tropical regions of the entire northern hemisphere. It is found in many regions of Russia, from the European part to Siberia and the Far East. A swamp plant that lives on the swampy shores of water bodies and rivers, in swampy and humid places.

Leaves are solitary, on long petioles, alternate, oval-cordate, with pointed ends and a smooth margin. The leaf blade is thick, shiny, 6-14 cm long, 5-11 cm wide, with pinnate-arcuate venation, ovate-cordate, retracted-pointed at the apex; dense green above and paler on the underside. Numerous lateral arcuate veins depart from the median at different levels and, bending forward, merge into several veins reaching the apex of the leaf blade. The petiole, up to 1 cm thick, departs above the base of the membranous sheath, the upper part of which protrudes freely, forming a large uvula. On dried material, the petiole often turns yellow or orange.

Flowers unisexual small, up to 1 cm, without perianth, collected in dense inflorescences-cobs on a thick vertical branch surrounded by a blanket, green on the outside and white on the inside. The cover turns green after pollination of the flowers and serves for additional photosynthesis. The height of the inflorescence is equal to the length of the leaf.

Fruit- small (6-8 mm in diameter) bright red juicy berries, ripen a month after flowering, form a cylindrical ear. In the European part of Russia, it bears fruit at the end of August. Flowering time- from May to July.

HERBAL ELDER (STICKY)

Shrub or small tree 3-7 m tall, the trunk and branches are gray, with lenticels along the bark. The core of the branches is white, soft. Leaves are dark green, opposite, pinnate, consist of 5-7 pairs of oblong-ovate leaves and apical unpaired. The flowers are small, fragrant, yellowish-white, collected in large multiflorous corymbose panicles. The fruit is a spherical purple-black berry drupe. Blooms in June - July.

Spreading:

Natural thickets of black elderberry are concentrated in Ukraine, in the Crimea and the Caucasus in the undergrowth of deciduous forests, in shrub thickets. In the Middle Volga region, black elderberry is sometimes bred in parks and gardens. It runs wild easily, therefore, in its wild form, it can sometimes be found in the deciduous forests of the region. Elderberry leaves, flowers and unripe fruits are poisonous (mature ones are eaten fresh and processed). The toxicity is due to the cyanogenic glycosides sambunigrin and d-amygdalin.

With elderberry poisoning, dizziness, headache, weakness, sore throat, abdominal pain, nausea, vomiting occur. Characteristic is the staining of the mucous membranes in blue as a result of the accumulation of oxyhemoglobin in the venous blood. Tachycardia is replaced in the later stages by bradycardia. Shortness of breath with a delay in exhalation is observed, convulsions are possible. Death occurs from respiratory arrest on the background of acute heart failure.

VORONETS RED-FRUIT

A perennial herb with a thick rhizome. Stems are herbaceous, annual, smooth or slightly pubescent in the upper part, up to 70 cm high. The leaves are three times trifoliate, the leaves are oval, narrowed at the base. The flowers are small, white, whitish, collected in an oval short raceme. The fruits are red. Blooms in May-June. All parts of the plant are poisonous.

It is found in the European part of Russia (Karelo-Murmansk, Dvinsko-Pechora, Ladozhsko-Ilmensky, Volzhsko-Kamsky, Zavolzhsky regions), in Eastern and Western Siberia, in the Far East (Okhotsk, Kamchatka regions, Primorye, Priamurye, Sakhalin, Kuriles). Grows in coniferous, mixed and birch forests, on forest edges, placers, in bushes, on river banks, singly or in several groups. The plant is poisonous. For medicinal purposes, rhizomes, grass (stems, leaves, flowers) are used. It is found in coniferous and mixed forests and along their edges.

In total, 3 species of the Voronets genus grow in Russia, all of them are forest rhizome perennials, similar to each other. Red-fruited raven(A. erythrocarpa Fisch.) differs in color of fruits (red, less often white), grows in the forest zone of the European (northern half of the zone) and Asian parts of the country, including Sakhalin Island; pointed raven(A. acuminata Wall ex royle) with black fruits on thickened legs grows in the forests of the Far East. In the European part of Russia, in the forest zone, it is almost ubiquitous. raven spike ( Actaea spicata L.)

BOLIGOLOV SMALL (OMEG)

Strongly poisonous plant! A biennial plant with a fusiform root. Stem up to 2 m in height, strongly branched in the upper part, with a bluish bloom, often with red spots at the base. Leaves are double or quadruple pinnately dissected. The wraps of 10-20-rayed umbrellas consist of 5 leaflets and are folded back. Flowers with an unexpressed calyx and 5 white petals.

Fruits are round-ovate, with wavy longitudinal ribs. The plant has a specific "mouse" smell. It grows in wastelands, near dwellings, along roads, less often in fields and among shrubs in the European part of Russia, the Caucasus, Central Asia and Western Siberia. In folk medicine, hemlock is used as a sedative, anticonvulsant and analgesic agent for painful conditions accompanied by convulsions or spasms of internal organs - chorea, epilepsy, whooping cough, migraine. Hemlock spotted is an excellent pain reliever for cancer.

How to distinguish edible berries from poisonous

Edible berries are eaten by many birds and animals, therefore, if there are pecked berries, accumulations of droppings on branches and trunks, and on the ground under a tree or bush there are scraps of peel, many seeds, etc., and maybe there will be a squirrel nearby or hedgehog, hiding berries, eaten by land animals, this means that the berries are most likely not poisonous. But it should be noted that this rule cannot be absolutely trusted, since some animals eat berries that are dangerous to humans. Among the poisonous berries, the black spherical, cherry-like, belladonna berries (belladonna) should be distinguished. Particularly poisonous are the small ovoid-spherical, laterally flattened fruits of the hemlock speckled (omega spotted), as well as the red, juicy, pea-sized fruits of the wolf bast (wolfberry, lavrusha), which have a burning juice, a burning mouth, and a lethal dose 3-5 berries.

The raven eye is a completely poisonous plant, especially the bluish-black shiny berries that cause nausea, vomiting, pain, cramps, indigestion, and paralysis. Bright red, shiny berries of an elongated shape, sweet to the taste of bittersweet nightshade cause rashes and skin inflammation. The berries of arum, akucuba, bryony, dope and holly, euonymus, mistletoe, gorse, yew, castor oil plant, wild grapes and privet are also poisonous.

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There are so many berries in our forests! Red, blue, black, yellow, very different. The red berry of any plant is always appetizing to look at. Bright, beautiful, with a glossy side, it hangs on a twig between green leaves. The hand just reaches out to rip it off and put it in your mouth. But be careful! Not all red berries are safe. Among them there are ruthless poisoners, eating which, you can pay with your life. Nature gave us wonderful plants. These are raspberries, strawberries, rose hips, cranberries, viburnum, lemongrass, lingonberries and many others. Their red berries are known to everyone and, perhaps, everyone knows about their benefits. They are used to make jams and compotes, bake pies and prepare tinctures, they are eaten raw and successfully used in medicine. But in the forest glades, you can find no less beautiful red berries that need to be avoided. The people christened them "wolf", although each of them has its own name.

Honeysuckle

This one is most often referred to.It is found not only in forests almost throughout Russia, it is also planted as a hedge. Honeysuckle has some pretty creamy, white, or bee-like favorites. Among the many varieties of this plant, there are also edible ones.

Their fruits are slightly elongated, dark blue or almost purple. In either the forest or the common one in question, the fruit is a red berry. It is small in size, spherical, very juicy, bright, shiny, perfectly decorates the bush. Often two berries grow together in pairs. Children mistake them for red currants. The berries of real honeysuckle taste bitter, so you won't eat a lot of them, but it's better not to taste them. No deaths have been reported after consuming small amounts of inedible honeysuckle. But those who have tasted these berries may experience poisoning with fever, stomach pains, nausea, vomiting and stool disorders.

Lily of the valley

This delicate fragrant flower, which delights us in spring, is unusually poisonous. The fruit of the lily of the valley is a round red berry, located on a stalk on thin, slightly curved stalks. Lily of the valley grows almost everywhere - in deciduous, coniferous and mixed forests, in oak forests, in gardens and flower beds. He especially likes the edges and glades with a fairly moist soil.

The berries stay on the plant for a long time. They are especially dangerous for animals. People are rarely poisoned by them. The poison contained in all parts of the flower is called konvallatoxin. Once in the body, it can cause cardiac arrest. Those who have eaten a small amount of berries have all the signs of food poisoning. It is noteworthy that even the water in which the lilies of the valley stand becomes poisonous. But in strictly fixed doses, the plant is used in official medicine to treat heart disease. Traditional medicine uses lily of the valley much more widely, for example, for rheumatism, headaches, eye diseases.

Deadly wolfberry

Wolf's bast, bad boy, wolfberry - all this is one and the same shrub with red berries. You can see it in the forests of Russia up to the Arctic zone. It blooms earlier than other trees and shrubs, decorating the forest edges in the month of March. Its berries are bright, juicy, very beautiful, about the size of a cherry pit.

They contain poisonous juice, when it gets on the skin and mucous membranes, itching, redness, inflammation are observed. Symptoms of poisoning are similar to those of gastroenteritis. All parts of the wolfberry are poisonous. They contain a large amount of substances dangerous to humans - diterpenoids, coumarins, daphnin, mizerein, coccognin and others. Daphne is planted as an ornamental plant and in gardens. Avicenna used it in his recipes. Folk healers use this plant externally, in the form of decoctions and tinctures for rheumatism, gout, sore throat, dermatosis, toothache and many other diseases, but it is officially prohibited to use it for medicinal purposes.

Marsh calla

This very beautiful graceful plant is commonly known as calla. It is happily grown in flower beds, used in bouquets. In nature, calla can be found where there is sufficient moisture. It grows in the European part of Russia, Siberia, and the Far East. All parts of it are poisonous. Calla's flowers are small and inconspicuous, collected on the cob. They are decorated with a white veil, taken by many for a large petal.

The fruit of the plant is a red berry, somewhat reminiscent of a large mulberry on a leg. Calla juice causes irritation and inflammation of the skin, and when it enters the stomach, nausea, vomiting, convulsions, and irregular heart rhythms appear. Often pets are poisoned with the leaves and fruits of calla lilies. They begin to salivate profusely, tremble, abdominal distention, pulse becomes very weak, but frequent. Death without urgent action occurs within an hour. For medicinal purposes, calla rhizomes are mainly used; even after special processing, they are added to some dishes.

Voronet

This herb with red berries can be found in coniferous and mixed forest belts, on bog bumps, on clay and rocky slopes. It is sometimes used in gardens as a decorative flower bed, mainly because of its beautiful carved leaves. Voronets has many other names, among which are bugs (because of an unpleasant smell), stinker, Khristoforova's grass, again, wolf berries. The raven blooms in May-June. In place of small white flowers that stay on the stem for only a couple of days, berries appear.

Depending on the species, they can be not only red, but also white and black. There are up to two dozen of them on the stalk. They are also small, round, shiny, reminiscent of a small cluster of grapes and very attractive in appearance. All parts of the Voronets are poisonous. If it enters the stomach, people develop nausea with vomiting, severe pain in the abdomen, cramps, and clouding of consciousness.

Arum

The outward appearance of the flower, this plant resembles a calla, only its cover is not white, but dirty-green-purple, similar to decaying meat. The smell is about the same. The plant needs this to attract carrion flies and dung flies - its only pollinators. But the fruit of the arum is quite pretty.

On an erect leg, its bright, shiny red berries look unusually attractive. The photo shows that they form something like a cob and look like beads stuck to one another. They are poisonous only when fresh. Dried berries are used in folk medicine to treat bronchitis, hemorrhoids and some other diseases. Arum grows almost throughout Europe and Asia. It can be seen on river banks, meadows, pastures, in bushes and on rocky mountain slopes.

Bittersweet nightshade

In about 1000 species. Poisonous one with red berries. Black berries are quite edible, they are even used for making jams, compotes, and baking pies. The nightshade is found in many regions of Russia, Ukraine, Moldova, Belarus. It grows like a weed. Some gardeners plant it to decorate fences and hedges.

The fruits of the nightshade are bright red, slightly elongated, resembling greatly reduced clusters of cherry tomatoes. Alkaloids, steroids, carotonoids, triterpenoids are found in their pulp and bones. The taste of nightshade berries is sweet at first, but then bitterness is felt in the mouth. In case of poisoning, the coordination of movement is disturbed, the heart rate increases, and abdominal pains appear.

Elderberry red

Walking in the second half of summer along the edge of the forest or in the park, you can see a spreading shrub decorated with lush berry clusters. This is an elderberry. Just don't confuse it with edible black.

This kind of elderberry does not mean at all that it has not yet ripened. It's just a completely different species of the same plant family. The red elderberry is very beautiful, so it is readily cultivated to decorate alleys, parks and squares. Its berries are a bit like rowan brushes, but the leaves and the plant itself are completely different. Birds eat its red berries with pleasure, but for humans they are poisonous due to the presence of amygdalin in them, as it turns into hydrocyanic acid in his stomach. In small doses, traditional medicine suggests using the berries of a red elderberry as a medicine. Important: it has already been proven that red elderberry does not save you from cancer.

Euonymus

Probably, many will be interested in the name of a very unusual red berry - bright, juicy, with black dotted eyes. It is a warty euonymus. Its fruits have a rather pleasant taste, so forest birds willingly peck them.

People who see this might think the berries are safe. But euonymus is poisonous, and all parts of this beautiful plant are dangerous. Symptoms of poisoning with attractive berries are nausea, vomiting, diarrhea, convulsions, general weakness, heart failure. Euonymus grows in deciduous groves, forests, loves oak forests and places with lime-rich soils. In settlements, it can be seen in the form of a spectacular hedge.

What to do in case of poisoning

Some authors give recommendations on how to recognize if berries are poisonous or not. One of the main safety signs is the use of berries for food by birds and animals. However, focusing on this, you can pay with your life. So, birds, without the slightest harm to themselves, eat berries of euonymus, elderberry, nightshade, honeysuckle and others. According to statistics, berry poisoning is more common among children. Adults should explain to them which berries grow in their area. If, nevertheless, poisoning has occurred, before the arrival of the ambulance, you need to rinse the victim's stomach, give adsorbents to drink and ensure peace.

Berries are a favorite food at any time on the table. The sweet pleasant aroma of berries beckons to itself. Here are the names of berries that will make drooling, but some of the names of berries you will hear only for the first time.

You will come across some amazing berry names on the list that are actually berries. You may be confused, but some of the fruit names are not berries. The fine line that separates these fruits is the classification defined in botany.

How is the term berries understood in botany? Berries are fruits that have inner flesh, edible rind, pericarp, produced from a single ovary. In other words, this is one pulp ovary that grows in a juicy fruit, and there is no barrier between the seeds and the pulp that these seeds feed on.

Non-professional understanding of berries: All small juicy, colored fruits with pulp are berries.

List of berries.

Correct Berries: These fit the botanical definition of berries. Hence, they are real berries.

Barberry: Barberry fruits are small berries that are red or dark blue in color. Barberries are long and narrow fruits. They are used for making jams and tinctures. They are rich in vitamin C.

Elder: They have antioxidant properties that reduce cholesterol, improve vision, strengthen the immune system, and eliminate heart problems, coughs, colds, flu, bacterial and viral infections, tonsillitis. Also added to ice cream and many other products: cocktails, jams, convenience foods, muffins and syrups.

Grape: Grapes contain vitamins A, C, and B6. They also contain potassium, calcium, magnesium, and folic acid.

Honeysuckle: They are rich in calcium, magnesium, potassium, vitamin C and quercetin (an acid that fights free radicals). Honeysuckle has been used in Chinese traditional medicine for centuries. There are some poisonous varieties of honeysuckle. Therefore, it is better to buy honeysuckle in the store than to pluck it in nature. You can read about it here.

Viburnum reddish: These berries can be eaten raw or processed. After being plucked from the tree, they quickly deteriorate, and can only be stored for 3 days in the refrigerator, or they need to be frozen, canned or dried. All parts of the plant are used in medicine.

Red currant: These are small round red or white berries that are used to make jams, pies and salads. They contain a lot of vitamins C, iron, potassium and dietary fiber.

Gooseberry: These are small, round, striped berries. Unripe fruits are green in color, while ripe fruits are pink to yellow in color.

Mahonia holly (oregon grapes): They look like grapes and are blue or purple in color. They look like they are covered in powder. They are known as anti-inflammatory and antibacterial agents in nature.

Sea buckthorn: These orange berries are about the size of grapes. They are rich in antioxidants and vitamins that can help you lose weight and ward off dementia.

Podofil: Podophilus grows wild, mainly in the forest. Most podophiles do not bear fruit and only have one leaf. Those that bear fruit have 2 leaves and only one flower, which then turns into a fruit. In the budding phase, the fruits are green, tough and poisonous. However, it gradually turns yellow and softens, and tastes good when ripe.

A tomato: It is a common vegetable-fruit in the human diet and is botanically classified as a berry. Tomatoes are the most common fruit in garden plots.

Currant: These are red, green, yellow or black berries. They were dried and used as raisins.

Black currant: This is a popular aromatic berry similar in appearance to red currant. From them I make jams, pies, ice cream, cakes, etc. Black currants contain vitamin C. Berries also contain potassium, phosphorus, iron and vitamin B5.

Rose hip: These are red oval berries, also known as wild rose. They are the pome fruit of the rose. Berries are rich in vitamin C.

Drupes: They have a tough skin and only one seed inside. They are also called stone fruits.

Aronia: There are two types of chokeberry, chokeberry and red mountain ash. Purple chokeberry is a hybrid of the above berries. Berries are used to make juices, jams, etc. They are also used as a flavoring and coloring agent. Berries are high in vitamin C and antioxidants.

Asai: These small round black berries are Brazil's largest commercial crop. They make juices, cocktails and various other drinks. These berries are known for their antioxidant properties.

Barbados cherry (acerola, cherry acerola, Malpighia nude): This berry is native to the West Indies and Central America. The juice of these berries is also popular in the West Indies, as well as orange juice in America. The content of vitamin C in this berry is almost 65 times more than in an orange!

Dereza ordinary (Goji berries): Outwardly, the berries are similar to dried and shriveled berries. They are also called wolf berries. They are usually prepared before consumption. They are used to make herbal tea, wine, rice water, goji juice, etc. They contain 11 essential and 22 trace dietary minerals, 18 amino acids, 6 essential vitamins, carbohydrates, proteins, fats, dietary fiber, etc.

Irga canadian: Berries have large seeds with a hardened rind. Ripe berries are red or purple in color. They are mainly eaten by birds. The berries are sweet.

Canadian arrogance: These are seasonal berries with a stone, blue-black color. They are food for birds and animals.

Fruit tree frame: Winter fruit turns red or orange when ripe. Although the fruit is edible, it is rarely used in food. However, they are eaten with pleasure by wild birds and animals that eat them throughout the winter.

Persimmon: They are not considered berries, but they are in fact according to the botanical classification. Persimmon is red or orange in color. Contains glucose and protein. Persimmon is used medicinally.

Virginia bird cherry: Unripe red berries have a sour, astringent taste. Ripe berries are dark in color and not very tart on the palate. The berries are used to make jellies, preserves, and syrup. They require a lot of sugar or sweetener to preserve.

Emleria: Berries are oval green and tough at the time of ripening and subsequently turn reddish, while ripe berries are black-purple in color.

Supraspital berries (false berries): These develop from the inferior ovary, in contrast to true berries that develop from the superior ovary.

Cowberry: Lingonberries make jam, juice, syrup, compote, sauce, etc. Lingonberries are rich in vitamin C, provitamin A, vitamin B (B1, B2, B3), potassium, calcium, magnesium and phosphorus.

Crowberry: These dry black berries are very similar to blueberries in appearance and taste. They are used as a natural food coloring. Native Americans use them to heal sore eyes. They are low in vitamins and high in water.

Cranberry: Berries are white when unripe and red when ripe. They are used to make juice, sauce, wines, etc. Eating large quantities of cranberries is very beneficial for health. Berries contain high levels of vitamin C, fiber, mineral salts, and manganese.

Bearberry: Berries are brownish red. Berries have many medicinal properties. Bearberry herbal tea is used in the treatment of nephritis.

Blueberry: Berries are dark blue or purple in color. They are used in jams, purees, juices, pies, and muffins. They contain high levels of antioxidants and can help prevent the development of many diseases. For example, diseases of the stomach, heart, dystrophy.

Juniper Berries: They are green when the berries are not yet ripe and are purple-black.

Compound fruits: These are berry-like fruits. However, they do not develop from a single ovary like true berries. Many ovaries from one or more flowers are combined into one, making up a berry-like fruit.

Boysenberry: These berries are burgundy in color, shiny large juicy berries are a hybrid between raspberries, blackberries and logan berries. They are added to pies and pies.

Voskovnik: The birthplace of berries is China. The berries are dark red in color. These berries can be eaten or used to make jams, pickles, wine, and juice.

Blackberry: This berry is the most common in the UK. These are small, dark, purple berries that are the main ingredient in jams and pies. Berries contain a lot of vitamin C.

Blackberry: They belong to the blackberry family and are sweeter than blackberries. Unripe berries are dark red, while ripe berries are dark purple. However, the striking feature is that the male and female plants grow separately.

Irga: These are red berries, ripe black and blue. They are similar in size to blueberries. They are used to make jams, muffins, etc.

Irga spiky: These are sweet berries that are used to make cakes and jams.

Irga alder-leaved: This berry is native to Canada and is very similar in appearance to blueberries. Berries are rich in vitamin C, manganese, magnesium, iron, calcium, potassium, copper and carotene.

: It is the most popular fruit in the world. Various culinary dishes, jams, ice cream, sauces, pies, cakes, milkshakes, etc. are made from strawberries. Strawberries contain a high content of vitamin C, manganese and folic acid.

Loganberry: These are ruby ​​red, sweet, juicy berries. They are used in juicing. Berries contain vitamin C, calcium, iron, potassium, fiber, and carbohydrates.

Raspberries: These are small red berries that ripen in summer or autumn. They are used to make jams, jellies, pies and ice cream. They contain a lot of vitamin C, manganese, vitamin K and magnesium.

Fragrant raspberry: The berries are red. These fruits are so fragile that they can break when you pick them up.

Raspberry purple: These are red or orange berries. Contrary to their name, they are not suitable for the production of wines due to their astringency.

Cloudberry: Ripe berries have a pleasant taste and color from yellow to orange-red. They are used to make jams, sweets, marmalade and wine. Native Americans eat these berries with dried red caviar, hence the English name Salmonberries.

Mulberry: These berries are red, purple and black. The berries are used to make pies, cakes, liqueurs and jams.

Marionberry (marion berries): It's a hybrid. They are darker than blackberries and are used to make pies, cakes, ice cream and jellies.

Olallieberries: These berries are found mainly in California. They are rich in vitamin C and fiber, which are helpful in reducing the risk of cancer.

Youngberry Large: Sweet reddish black berry, blackberry / blackcurrant hybrid. They ripen 2 weeks earlier than blackberries. Berries are rich in vitamins A, C and B1, calcium, cellulose.

Poisonous Berries: These berries fit the botanical description of the berries, and some just look like berries. These are poisonous berries that should not be eaten.

Wolfberry (Wolf bast): The berries of this plant have a fragrant odor and are poisonous. Comes from Eurasia, North Africa and Australia.

Voronet: The berries grow on flowering herbaceous plants belonging to the family buttercups... Poisonous berries contain a cardiogenic toxin. These toxins affect heart muscle tissue, leading to cardiac arrest and death.

: These large berries are white in color and have a black mark that resembles an eye. The berries are very poisonous. In English, the berries are called Doll's Eyes Berries.

Lakonos(phytolacca): These dark purple berries are poisonous to humans, but birds eat them. Two species of this plant grow in Russia.

Lily of the valley: This plant is completely poisonous due to its content of convallatoxin. In Russia, it is distributed in the European part, the Mountainous Crimea, Transbaikalia, Priamurye, Primorye, Sakhalin and the Kuril Islands.

Ligustrum (privet): The berries of this plant are poisonous and have a black color. One species grows in the South of Russia. The flowers of this plant are purple in color.

False nightshade(Jerusalem cherry): These berries are poisonous, they are often confused with tomatoes. Like many relocated plants and fruits to Australia, False Nightshade has become an aggressive weed there.

Holly berries: This red berry is used as an ornamental one. If ingested, they can cause vomiting and diarrhea.

Yew berries: These red or blue berries contain poisonous seeds. If you need to survive, consume these berries without seeds.

Such a huge selection of berries allows you to enjoy them to a sufficient extent. However, be careful when you are in nature and want to pick a berry that is not known to you hanging on bushes and plants, it can be a very poisonous berry. So the list of berries is over, please add the names of berries not mentioned in the comments!

Bittersweet nightshade is a shrub with a curly long stem (up to 2 m, and more in favorable conditions), with a woody base.
Leaves are ovate-pointed.
Flowers - purple, in drooping racemes.
Blooms from late May to September.
Fruits - red, bitter-sweet, poisonous berries, ripen in June - October.

Nightshade red spread

Red nightshade is widespread in the European part of Russia, in the Caucasus, in Siberia and in the Far East along the shores of reservoirs, damp places, among bushes. It is often found in settlements, on the outskirts of villages, on the borders of vegetable gardens, on garbage heaps. Often, bittersweet nightshade is grown in personal plots as a decorative liana.

Poisonous parts of red nightshade
Leaves, stems and fruits are poisonous in nightshade. As the berries ripen, the poisonous properties of the berries of bittersweet nightshade, unlike black nightshade, do not disappear, since in addition to the poisonous glycoalkaloid solanine, which disappears when the berries ripen, there are other toxic substances, in particular solidulcin and dulcamarine.

Poisoning symptoms
Symptoms of poisoning with bittersweet nightshade are the same as when poisoning with other plants containing solanine and similar glycoalkaloids - abdominal pain, nausea, vomiting, suppression of motor and mental activity, difficulty breathing, cardiovascular failure. First aid - gastric lavage.

Poisonous berries picture, photo - nightshade red

Belladonna

It is also known under the names belladonna, crassa, sleepy stupor, mad berry, mad cherry (Atropa belladonna) - a plant of the nightshade family. Perennial herb 1-2 m high with an erect thick green or violet-colored stem, forked-branched at the top.
The leaves are petiolate, broadly lanceolate, alternate, but close in pairs, and one is always much larger than the others.
Belladonna flowers are solitary, drooping, emerging from the axils of the upper leaves, bell-shaped, dirty purple (sometimes yellow) in color.
Blooms from June to late autumn.
The fruit is a shiny black-blue poisonous berry, flattened-spherical, juicy, sweet-sour, the size of a cherry.

Spreading Belladonna
Belladonna is widespread in the Crimea, the Caucasus, and the Carpathians. Occurs in clearings, forest edges, shady glades.

Belladonna's poisonous parts
All parts of the plant are poisonous. Poisoning more often occurs in children who are attracted to the poisonous belladonna berries that resemble cherries or grapes (even 2-3 berries of it can cause severe poisoning in a child). They, as well as in other parts of the plant, contain such very poisonous alkaloids as atropine, hyoscyamine, scopolamine, etc.

Poisoning symptoms
Signs of poisoning appear after 10-20 minutes. In case of mild poisoning, dryness and burning sensation in the mouth and throat, difficulty swallowing and speaking, palpitations. The voice becomes hoarse. The pupils are dilated, do not react to light. Near vision is impaired. Photophobia, flashing of flies before the eyes. Dryness and redness of the skin. Excitement, sometimes delusions and hallucinations. In severe poisoning, complete loss of orientation, sharp motor and mental agitation, sometimes convulsions.

Poisonous berries picture, photo - belladonna

Marsh calla

Marsh calla is a succulent thick-rhizome, creeping hydrophyte (a plant that grows half in water) 20-40 cm high with large shiny rounded-heart-shaped leaves (15-20 cm) on long petioles. The cob-shaped inflorescence is surrounded by a white (green on the reverse side), leaf-shaped blanket.
The fruits are juicy red poisonous berries, collected in bunches.
It blooms in May, June, the fruits ripen from the end of June.

Calla spread
The marsh calla is widespread throughout Russia in swamps and swampy shores of water bodies.

Poisonous parts of calla
The whole plant is poisonous, especially poisonous berries and rhizomes. Calla contains pungent saponin-like compounds, as well as volatile substances such as aroin with irritating properties.

Symptoms of calla poisoning
Nausea, vomiting, salivation, diarrhea, shortness of breath, tachycardia, convulsions. First aid - gastric lavage and laxatives.

Poisonous berries picture, photo - marsh calla

Euonymus

Euonymus is a deciduous shrub (sometimes a small tree) 3-4 meters high, with "classic" elongated leaves, small greenish nondescript flowers.
Euonymus blooms in May-June. The fruits ripen fully in September-October.
The fruits are beautiful bright pink four-part capsules containing usually black seeds inside, covered (sometimes not completely) with fleshy orange or red flesh. As they ripen, the bolls open.

Spread of Euonymus
Euonymus is found in the European part of Russia, in the Caucasus, some species grow in the Far East (up to Eastern Siberia), Sakhalin, Kuril Islands.

The poisonous parts of Euonymus
The spindle tree has everything - roots, bark, leaves, but the greatest danger is posed by poisonous berries, which attract with their bright appearance.

Symptoms of Euonymus poisoning
Eating poisonous euonymus berries in food causes vomiting and diarrhea, large doses of berries can provoke intestinal bleeding.

Poisonous berries picture, photo - euonymus

Privet (Wolf berries)

Privet is a genus of rather thermophilic shrubs of the olive family. Common privet is a deciduous shrub up to 5 meters high.
Leaves are simple, opposite. Inflorescences are white, similar to lilac flowers, also collected in panicles.
The fruit is a black berry. Privet blooms in May-July, after the appearance of leaves on it. Privet
The berries are poisonous, ripen in September-October and do not fall off for a long time.

Spread of Privet
On the territory of the former USSR, common privet is found in its natural form. The halo of its distribution is the southwestern part of Russia, the Caucasus, Ukraine and Moldova.

Poisonous parts of Privet
The leaves and berries of the plant are poisonous. The leaves are unlikely to be eaten by anyone, but the berries are quite similar to bird cherry.

Symptoms of Privet poisoning
After eating poisonous privet berries in 1-2 hours, diarrhea, colic, weakness, loss of coordination, convulsions occur, in severe cases, death is possible.

Poisonous berries picture, photo - privet

Elderberry herbal (smelly)

Elderberry is a herbaceous perennial of the honeysuckle family with an unpleasant odor, with a thick creeping rhizome, a thick furrowed (sometimes sparsely pubescent) stem 60-170 cm high.
Leaves with stipules, large (17-25 cm), pinnate with 7-11 pointed leaves, pubescent along the veins.
The inflorescence of herbal elderberry is an umbrella-shaped panicle. The flowers are small, inconspicuous, white or reddish. Herbal elderberry blooms in May - June.
Herbal elderberry fruits are black small berry-like drupes with 3-4 seeds and red juice. Elderberry herbaceous in August - September bears fruit.

Elderberry herbal spread
Elderberry is widespread in the southern part of Russia in the foothills and mountains, along the edges of forests and subalpine meadows. Often found as a weed.

Poisonous parts of Elderberry herbal
Elderberry herbal leaves and flowers are poisonous. Unripe berries of herbal elderberry are especially poisonous.

Symptoms of elderberry poisoning
The main symptoms of poisoning with herbal elderberry poisonous berries are dizziness, headache, weakness, sore throat, abdominal pain, nausea, vomiting. Characteristic is the staining of the mucous membranes in blue as a result of the accumulation of oxyhemoglobin in the venous blood. Tachycardia is replaced in the later stages by bradycardia. Shortness of breath with a delay in exhalation is observed, convulsions are possible. Death occurs from respiratory arrest on the background of acute heart failure.

Poisonous berries picture, photo - herbal elderberry

Daphne, daphne

Daphne is a short bush called a wolf bast or wolfberry. In April, the twigs of Daphne, a meter and a half in height, are almost entirely covered with bunches of bright pink flowers, very similar to the color of lilac. A delicate peculiar aroma spreads from flowering plants. Daphne leaves are narrow, dark green. Poisonous berries - oval, first green, then red, ripen at the end of July-August.

Daffodil Spread
Daphne grows in the north of the European part of Russia, Western and Eastern Siberia, in the Caucasus. Prefers coniferous and mixed forests. It is also found in deciduous forests.

Toxic parts of the Wolfberry
The flowers of the wolfberry are poisonous. Inhalation of daphne pollen causes irritation of the mucous membranes of the nose and respiratory tract. Not only flowers are poisonous, but the whole plant. No wonder one of the names of Daphne is deadly wolfberry.
The bark of wolf bast is unusually bitter in taste and, when ingested, causes a burning sensation and a scratching sensation. Subsequently, blisters and ulcers form on the mucous membranes. Touching the wet bark of daphne, wolfberry, to the skin can lead to the formation of ulcers.
The juice of the leaves and poisonous berries of wolf bast is no less burning. It is extremely dangerous to get wolfberry juice in the eyes. This threatens the formation of hard-to-heal corneal lesions.

Wolf Bast Poisoning Symptoms
After eating poisonous berries, there is a burning sensation in the mouth, pain in the stomach, nausea, vomiting, weakness, convulsions are possible. But wolf's bast contains not only meserein, which strongly irritates the skin and mucous membranes, but also other toxic substances, in particular several types of coumarins, which cause increased bleeding.

Poisonous berries picture, photo - wolfberry

Raven spike-shaped black or Actea spike-shaped

Spiked crow is a perennial poisonous herb up to 80 cm high, with a thin branched stem, with large, on long petioles, twice and thrice feathery leaves. The edges of the leaves are coarsely serrated.
The flowers are white or cream, small, collected in a fluffy panicle.
The berries are green at first, black when ripe, glossy, large, oval-cylindrical with a well-visible trace of the perianth. The berries are collected in a brush.

Distribution of Voronets spike-shaped black

The spiky black crow grows in the European part of Russia, in the Caucasus, in Western Siberia, in Altai, but it is quite rare. Prefers shady, humid places in deciduous, coniferous and mixed forests. Usually grows in thickets of shrubs and trees. The spiky black raven does not like open spaces. Blossoms in May-June; berries ripen in July-August.

Poisonous parts of Voronets spiky
The whole plant is very poisonous. Particularly poisonous are the berries of the black spike-shaped crow.

Symptoms of Vorontsov spike poisoning
The sap of the plant irritates the human skin, up to the formation of blisters. And even a small amount of the pulp of a poisonous berry is enough to cause severe gastrointestinal upset.

Poisonous berries picture, photo - black raven

Red raven (red; spiky red)

Red raven is a perennial herb. Stems are thin, up to 70 cm high.

Leaves are usually thrice pinnate, serrated at the edges. Outwardly, the red raven is very similar to the spiked raven, but differs from it, first of all, in the color of the fruits, slightly smaller berries, and also in the lighter color of the leaves.
Flowers are small, white, collected in a vertical brush-panicle.
The berries of the red-fruited Voronets are oblong-oval, medium-sized, at first green, whiten as they ripen, and then turn red. Located on a vertical brush.

Distribution of Voronets red-fruited
The red-flowered raven grows in coniferous and mixed forests, in the Far East, in Siberia and in the north of the European part of Russia.

Poisonous parts of Voronets red-fruited
All parts of the plant are poisonous. The most toxic are the berries of the red-fruited Voronets. Eating only two poisonous berries for a child can end tragically. But accidental poisoning with the berries of the red-fruited crow is hardly possible, since the plant has an unpleasant odor, and the berries are very bitter.

Poisoning symptoms
Signs of poisoning with berries of the red-fruited Voronets - nausea, dizziness, increased heart rate, severe upset of the gastrointestinal tract.

Poisonous berries picture, photo - Red crow

Raven eye

The raven eye is a very distinctive perennial plant. A low stem framed by spreading, usually four (less often, as in the photo, five) wide leaves, ends in one single nondescript greenish flower that blooms in July-June. Then the raven eye turns the flower into one berry, which turns black by autumn. The raven eye is also known as the cross-grass.

Spread of Crow's Eye
The raven eye grows in shady, humid places of coniferous, deciduous and mixed forests, throughout the temperate zone of Russia from Europe to the Far East. The raven eye is considered a medicinal plant, but it is better not to collect or use it yourself, since the raven eye is a poisonous plant.

Poisonous Parts of Crow's Eye
The raven eye berry, like other parts of the plant, is poisonous. The plant contains saponins and cardiac glycosides.

Crow's Eye Poisoning Symptoms
Poisoning with poisonous berries or other parts of the raven's eye causes irritation of the gastrointestinal tract, diarrhea, nausea, vomiting, a sharp drop in heart rate to 60-40 or less beats per minute, heart rhythm disturbances, ventricular flutter and cardiac arrest.

Poisonous berries picture, photo - Lily of the valley

First aid for poisoning with berries

• Never pick or taste berries that you don't know.
• If you come to the forest with a child, then do not leave him unattended for a minute. Watch what berries he eats.
• If you have come to an unknown place for you and the nature is not entirely familiar to you, be sure to check with local residents, study the literature, browse the Internet and find out what poisonous plants are characteristic of this area.
• Poisonous berries are actually dangerous only for those who do not know them "by sight".

If you experience symptoms of poisoning such as fever, diarrhea, vomiting, seizures, etc., seek immediate medical attention. While the doctor is going to you, do not sit idly by. Indeed, sometimes the arrival of an ambulance can drag on for more than one hour.

The most first aid for poisoning with poisonous berries consists in stimulating vomiting - this procedure will free the stomach from toxic contents. To do this, the victim needs to be given 2-4 glasses of water (activated carbon can be added to it - 2 tablespoons per 500 ml, salt - 1 tsp per 500 ml or potassium permanganate). In case of poisoning with poisonous berries, the procedure will have to be carried out several times. Of the medicines, it is recommended to give the patient activated charcoal, tannin, as well as any laxative and heart remedy. If you have seizures, you will have to use chloral hydrate. If there is no first aid kit, you can give the patient black crackers, starch solution or milk. It will also not hurt to do an enema (if possible). A victim of poisoning with poisonous berries should be wrapped warmly and taken to a doctor.

Earlier on the topic:

Before writing an extensive article about northern berries, I would like to know which areas can generally be attributed to them. So, for example, in Russia these areas can be considered the Kola Peninsula, Karelia, a strip of tundra, taiga up to Chukotka. In general, the entire upper part of Russia. In general, in the world, these areas can be considered Norway, Finland, Canada, Iceland, Greenland, Canada and Alaska. In the Southern Hemisphere, these areas include only the south of South America, the Falkland Islands.

After we have decided which areas belong to them, then the berries will be described further grouped by special groups. So first poisonous berries will be described, then the berries that grow in these areas, but they are not usually called "local" and the berries that are usually attributed to them.

To begin with, I would like to tell you about two berries that are not worth eating.

The first berry is alpine arctous... Residents of the Magadan region know it under the name "wolfberry" and consider the fruits deadly. A medicinal plant, but in large quantities, the fruits can cause a number of painful phenomena, vomiting. The berry resembles lingonberry in shape, but these are juicy drupes - mealy and tasteless. Birds eat them, but they can harm a person, cause painful sensations, even vomiting. In folk medicine, only the leaves of this plant are used, so picking berries is practically useless. Plays a significant role in the formation of the dwarf layer of tundra and woodlands. Protected in reserves. The berries are mealy, at first red, then black-purple. Blooms in June-early July before the leaves open. Fruiting in August-September.

The next 100% poisonous berry is raven eye... Berries appear in May - early June and until October. Grows in coniferous and mixed forests, loves moisture. The danger of the crow's eye is that the berries are very similar to blueberries and this plant grows in the same place where the blueberry grows. And with inattention, you can safely grab these poisonous berries. 5-10 berries can cause severe human poisoning. In case of poisoning, urgent hospitalization is needed. It is easy to recognize this plant, since one berry grows on one stalk. The berries taste unpleasant; in some people, even the smell of a raven's eye can cause nausea or headaches.

Everything, I did not find more known poisonous berries in these areas. Perhaps there are some other inedible berries, but there is little information about them on the Internet.

There is another berry that is not poisonous, but of no interest to humans. This berry Swedish dogwood.

It is a shrub up to 25 cm. The fruit is a red berry-shaped drupe. Swedish dogwood is not poisonous, but its berries are loose and tasteless, with large hard seeds. Swedish dogwood, along with Canadian turf, was eaten by Canadian Indians and Eskimos. The berries vaguely resemble a bunch of lingonberries, the same bright red. However, if there is a hollow on the lingonberry at the tip of the berry, then there is a black dot.

Dogwood canadian or dogwood canadian... The range of this plant is in East Asia (Russia, China, Japan) and in North America (USA, Canada). As already mentioned, these berries were eaten by Canadian Indians and Eskimos.

Now let's look at three types of berries that are quite rare in the northern regions.

The first berry will be rose hip.

It can also grow in the tundra area under several conditions in the area. And for ripening, a long warm summer is necessary, with small frosts, the berries will begin to rot. Rosehip fruits contain vitamin C, which is more than lemon. There are also vitamins of group B, K, P, carotene, sugars and other trace elements.

The second berry will be currant, both red and black. In terms of chemical composition, black currant berries are a natural concentrate of vitamins, especially vitamin C, which is so necessary for the human body. Berries contain up to 85% water, 0.9% ash, 1% proteins, 8% carbohydrates, 3% fiber, 2.3% organic acids (citric, malic, tartaric, succinic, salicylic, phosphoric ), 0.5% - pectin substances, 0.4% - tannins, dyes of P-vitamin activity, vitamins K, E, B, B2, PP and carotene. Trace elements include potassium, sodium, calcium, magnesium, phosphorus and iron.
Red currant berries significantly exceed black ones in the amount of vitamin A.

And the third berry will be raspberries... Also, special conditions are needed for raspberries to ripen.

That's it, now let's move on to the real "local" berries, which most people have probably heard of.

The well-known northern berries

Cranberry

This berry is known to everyone, it contains a lot of vitamins and minerals. The berry grows in swampy areas. It has a creeping stem 15 to 50 cm long. Flowers are small pink. Cranberries bloom in June, and ripen only at the end of September. In nature, all types of cranberries grow in damp places: in transitional and raised bogs, in sphagnum coniferous forests, and sometimes along swampy shores of lakes. Cranberries are rich in vitamin C, in this they equate to oranges, lemons, grapefruits, garden strawberries. Among other vitamins, fruits contain B 1, B 2, B 5, B 6, PP. Cranberries are a valuable source of vitamin K 1 (phylloquinone), not inferior to cabbage and strawberries. Cranberries are used for the preparation of fruit drinks, juices, kvass, extracts, jelly, are good sources of vitamins. The leaves can be consumed as tea.

Stone berry

Black pomegranate is also called northern pomegranate, because it looks like pomegranate seeds in consistency and shape. It tastes like cherry, sour and sweetish. There is a bone inside. Drupe is a herbaceous perennial, its fruits are bright red, consist of several drupes. There can be up to 6 drupes. Drupes can be barely connected to each other, resembling raspberries. The fruits ripen from July to September. The bone plant loves to grow in the tundra, in the mountainous areas. The fruits are eaten fresh, and harvested for future use.

Perennial green shrub honey plant. The size of the bush reaches thirty centimeters. The berries are quite large in size, representing a drupe. They have a bright red color or orange with a reddish tint.

The composition of the fruits is distinguished by the presence of:
- ascorbic acid;
- pectin and tanning microelements;
- vitamin C.

The presence of these elements allows you to strengthen human immunity, lower body temperature, and improve blood circulation. Allows to heal inflammatory reactions.

Cowberry

Perennial green shrub. The size of the bush can reach twenty centimeters. Lingonberries have a distinct red color. Berries of small size have a sweet taste with the presence of sourness. They sing in the last days of August.

Carbohydrates;
- organic acids;
- vitamins A, C, E;
- glucose, fructose.

A dangerous sign is the plant's ability to absorb radioactive elements. The consumption of such berries contributes to the deterioration of human health. It is recommended to pick berries away from industrial companies and roads.

Bearberry

Lingonberry can be confused with bearberry ("bear ears"). It is easy to distinguish them: the bearberry has narrower elongated leaves that look like ears. Bearberry is not poisonous and you can eat it, but the berry has practically no taste and has no culinary value. Bearberry berries are used in folk medicine in the treatment of diseases of various organs and systems of the body.

Blueberry

A low-growing dwarf shrub with round-shaped fruits of black color. Small fruits are sweet in taste. The berries are harvested in the middle of summer, with the foliage being torn in the month of May. Quite often, these fruits are harvested in dried form.

The presence of useful elements (essential oils, iron, organic acids, vitamins) found in fruits and blueberry leaves is noted. Blueberries are able to prevent the development of malignant tumors and have a healing effect on existing tumors.

Blueberry

Perennial green shrub. The size of the bush reaches one and a half meters. Blueberries are black in color with a bluish overflow. Fruits are small in size, watery with a slight sweet taste.

The following elements are observed in the composition:
- cellulose;
- vitamins B1 (2), PP, C, A, P;
- tannins;
- glucose, fructose.

Moreover, these substances are simultaneously located in the berries and foliage of the plant.
The use of blueberries is conducive to increasing attention, reducing fever, relieving inflammation, strengthening blood vessels and is involved in the fight against sclerosis.
An overdose of these fruits often contributes to muscle malfunction.

Vodyanik

Perennial creeping dwarf shrub. Crowberry berries are distinguished by red and black colors. The fruits are harvested from July to early spring. This is due to the preservation of the berries even in a frozen state. The size of the shrub reaches one meter. The fruits are tasteless, insipid.

The content is noted in the fruits:
- tanning elements;
- mineral trace elements;
- vitamins A, C;
- essential oils.

Vodyanika is unique in that it well stabilizes the metabolism and the nervous system, relieves migraines, and enhances the diuretic process.

Vodyanika red

South American species with red berries. On the bushes, occasionally come across black berries, showing a relationship with the original species, black crowberry.

Cloudberry

Perennial creeping shrub. The size of the bush can reach fifteen centimeters. Ripe fruits turn amber-yellow. During the growth period, they have a red tint.

The content is observed in the berry:
- magnesium;
- calcium;
- potassium and iron;
- phosphorus and silicon;
- vitamins C, B1 (3), PP, A.

The use of cloudberries helps to improve cardiac activity, restore the affected cells of the body and is useful in the manifestations of oncology.
Taking berries for disorders of the gastrointestinal tract can contribute to allergic manifestations.

The prince

The princess has different names - kumanika, arctic raspberry, raspberry, meadow, mamura, drupe, khokhlushka, noon. A perennial green shrub, the roots of which are buried up to 25 cm. Its taste is reminiscent of a pineapple. The princess belongs to the pink family. The berry has the appearance of a drupe, which takes on a red, light pink or purple color. Maturation takes place in July.

The fruits contain:
- vitamin C;
- carbohydrates;
- lemon acid;
- ascorbic acids;
- tanning elements.

The prince helps to reduce the symptoms of colds and cure vitamin deficiency.

It is considered the best northern berry.

Rowan

The assignment of mountain ash to northern berries is, of course, a controversial issue, since common mountain ash has the widest habitat - from the northern regions of Europe (up to the Far North) to northern Africa, but still I think it is worth mentioning here.

Rowan berries are red, collected in a cluster with a strong sour and tart aftertaste. It is best to harvest it after the first frost.
The fruits of mountain ash contain a lot of vitamin P and carotene, from which vitamin A is synthesized in the human body, organic acids, sugar, tannins, ascorbic acid, essential oils and other compounds are present.

Juniper

Juniper is not a berry, but a cone berry, because it belongs to gymnosperms. Juniper is used more as a seasoning for various dishes. You also need to be careful, because there are poisonous types of juniper.