Pie with cabbage on kefir c. Filler pie with cabbage. With sauerkraut in the oven

It is no coincidence that the dish was called a lazy cabbage pie. Unlike a yeast dough pie, it does not need to be pre-kneaded, insisted, kneaded, and generally sculpted. Cooking a yeast pie with cabbage is easy and fast, especially if you know a few secrets.

The nuances of cooking

Kefir or mayonnaise is used as the basis for the dough, sometimes cooked with sour milk. The first is preferable for the neutral taste of the base, has a lower fat content. The second one forms a richer taste of the “shell” for the filling, but the result is also more high-calorie. Kefir dough cabbage pie is very tender.
You can pour a liquid pie with cabbage in different ways: simply on the filling, laid in a mold or by mixing the dough with the filling, and laying it out for baking in a baking sheet. But it’s better to lay a quick pie with cabbage in layers: first the dough, then the filling and again the dough. In this form, it gets a more pronounced crust and looks exactly like a pie, and not like a cabbage casserole.
The consistency of the dish in the recipe for bulk cabbage pie with batter plays a crucial role. The pie will turn out decent if the dough resembles a mixture for pancakes or thick sour cream.
Before laying the dough in the form, it should be covered with parchment paper. So the dish does not burn, the form will be easier to wash. But more importantly, while the dough for skits is liquid, it will not spread (which is true for detachable forms).
Make a quick lazy kale pie that includes the simplest toppings (usually kale and boiled eggs). And then you can try to diversify it, for example, by adding fried minced meat, boiled chicken, cheese, sausages. Each time the dish will be interesting!
It is very important to properly prepare the filling for instant cabbage pie. There is usually a lot of it in the dish, so if the cabbage turns out to be tough, the pie will not be tasty. Choose young forks with fresh green leaves. They do not need long processing, it is enough to put out 10 minutes before laying in the dough. A delicious pie comes out of stewed cabbage. If there are none, plain white cabbage will do. But it should be simmered in a pan until soft or pour boiling water for 10 minutes to release bitterness.
A good solution for cabbage filling is cooking in milk. It needs a little: for 400 grams of vegetable, only 100 ml of milk. Prepare the filling as follows: lightly fry the chopped cabbage in oil, then pour in the milk and simmer for 30 minutes. Its taste is well emphasized by nutmeg, cumin and dill.

Recipe for kefir

To whip up a jellied pie with cabbage on kefir or yogurt at home, use:

kefir - 300 ml;
eggs - 2 pcs.;
soda - half a teaspoon;
flour - 2 cups;
cabbage - 200 g;
butter - 50 g;
nutmeg and salt.

Cooking

Chop the cabbage, simmer in a frying pan in a small amount of butter. Add nutmeg, salt.
Beat kefir with eggs, soda, salt and flour to make a dough.
Put the filling in the form, fill with flour mass.
Put in the oven at 200 degrees. Readiness determine visually when the cake becomes golden.

Use the same quick cabbage jellied pie recipe for other fillings. For example, mix with an egg, boiled and diced. Delicious and satisfying stuffing with grated carrots will turn out. And many housewives love to use not fresh cabbage, but sauerkraut, then the dish acquires a delicate sourness. Such a cake can also be baked quickly and without problems, and making such pies is a pleasure.

Another convenient option is to put Beijing cabbage in the filling instead of fresh white cabbage. You don't need to pre-cook this one - it's already soft. It is enough to grind it with salt and season with caraway, nutmeg or dill.

mayonnaise recipe

Many housewives prefer to cook a jellied pie on mayonnaise with cabbage. They say that this dough is trouble-free, it always turns out. At the same time, it is light, its taste does not dominate over the taste of the filling. To make such a poured cabbage pie (as in the photo), use:

Cooking

Start with the filling: rinse and chop the cabbage. Peel and cut the onion.
Fry the onion in a pan, add cabbage to it. Simmer vegetables over low heat. If the leaves are tough, keep them covered for up to 40 minutes. When they sit down, salt, add dill.
Boil the eggs for the filling, peel and chop.
Mix the ingredients of the filling, proceed to the test. You can immediately turn on the oven at 200 °.
Mix eggs and sour cream with mayonnaise. It is convenient to use a mixer for this. Enter flour with baking powder, salt.
Put part of the dough on the bottom of the form, then distribute the filling, pour the dough. Place in the oven to brown for 40 minutes.

Each lazy cabbage pie recipe is very simple. Therefore, you can safely prepare this dish, even if you have never worked with dough before.

Undoubtedly, the yeast pie is considered the king of pies. With meat and fish, rice with mushrooms and cabbage, sweet, cheesy. But yeast dough is a laborious thing. So you want a pie, but there is no time? You can bake a great cabbage pie on kefir! The dough will not be sour, but fresh, but no less tasty and soft. Kefir allows you to cook different types of dough - on soda and yeast, aspic and shortbread.

It does not take much time to prepare, and the dish will turn out tasty, satisfying, it can be served to unexpected guests and cooked for a family dinner.

Jellied pie with cabbage on kefir is prepared very quickly. Its essence is that the dough turns out to be quite liquid, the filling is poured over it. By the way, you can use anything you like for the filling of the jellied pie. For example, canned fish with boiled rice, fried chicken, stewed or fried vegetables, etc. are perfect. But cabbage is a classic of the genre.

Since the dough cooks and bakes quite quickly, prepare the filling first.

Procedure:

Melt a tablespoon of butter in a pan.
Put the shredded half of the head of cabbage on the oil and sweat in an open way.
In principle, such cabbage can already be used as a filling. If you want to further ennoble and soften the taste of a vegetable, do not regret a couple of boiled and chopped eggs and young fresh dill. Mix everything and salt to taste. Add black pepper or a little grated nutmeg.

Important: In the process of preparing fresh cabbage (for frying or stewing in a pan), it is not recommended to cover the dishes with a lid. Otherwise, the cabbage will acquire a bitter taste.

For the test you will need:

kefir - one and a half glasses. Instead, you can use any fermented milk product;
a couple of eggs;
1.5-2 cups of premium flour;
a pinch of salt and the same amount of soda.

Working process:

Pour kefir into a deep container and add eggs to it.
Salt and add soda.
Mix everything well.
Add flour in portions, focusing on the density of the dough. It shouldn't be too tight.
Put the cabbage on a greased pan with high sides, level it and pour the dough on top.
By this time, your oven should already be preheated to about 180 degrees. Continue baking at this temperature until the cake is done.

Recipe with sauerkraut on kefir

Sauerkraut is suitable for a jellied pie on kefir. This is probably the fastest cabbage pie, because you do not have to cut vegetables for frying. The filling turns out to be sour-spicy, salty, it goes well with jellied dough.

We squeeze the cabbage, if it is very sour, then we wash it with cold water.

Next, in a frying pan with vegetable oil, fry the finely chopped onion until the onion becomes transparent. We shift the squeezed cabbage into a pan with onions and simmer until soft. As soon as all the excess water comes out, you can sprinkle with ground black pepper and flavor the filling with a little sugar if it is too sour.

lazy cabbage pie

The dough for such a pie is made from the following products:

a glass of kefir (200 grams);
a pinch of salt;
a small spoonful of soda;
3 small spoons of sugar;
three eggs;
7 tablespoons of flour (take as much as a spoon takes, with a slide).

For filling:

cabbage forks weighing about a kilogram;
parsley, dill, you can add spinach leaves;
salt to taste;
butter.

Working process:

Put the oven on to heat up.
Prepare the filling by shredding the cabbage and sautéing it in oil in a frying pan. Add salt. You can limit yourself to topics at this stage, but for a bunch of the main component, we recommend adding one raw egg to the cabbage filling. Mix all ingredients for the dough.
Place half of the dough on a well-oiled form, then lay the cabbage on top of the dough. Next, cover the filling with the second part of the dough.
Put the form in a hot oven and leave at a temperature of 180 degrees to bake. Readiness to determine as usual - sticking a dry toothpick into the cake.

Pie with cabbage on kefir - a classic recipe

Very quickly, literally hastily, you can make a yeast-free pie with cabbage. It will require a couple of eggs beaten with a glass of kefir, half a teaspoon of salt, three tablespoons of butter - butter or vegetable. After mixing, add two cups of flour, mixed in advance with half a teaspoon of soda. You will get a simple dough that will rise due to the reaction of kefir acid with soda.

You can make any filling for such a pie - cabbage or rice.

On kefir with yeast

With kefir, you get an excellent fluffy yeast dough. A little more troublesome preparation will be rewarded by the appetizing look of the product and the excellent spirit of a real yeast cake. You can cook the dough, both on the dough, and in the non-dough way. The difference is that with the sponge method, the sponge is first prepared in a small amount of liquid in water with the addition of flour. In the non-paired method, all components are connected at the same time. But kefir gives the usual yeast dough even more lightness and airiness.

This is how the classic yeast dough with kefir is prepared.

Would need:

a pound of sifted wheat flour;
200 g of kefir;
100 g of refined sunflower oil;
a teaspoon of sugar and salt;
a small bag of dry yeast;
cabbage and carrots for the preparation of the filling.

Sequencing:

In a small saucepan, heat the kefir to curdle a little.
Add vegetable oil to warm whey with cottage cheese, mix. Pour in sugar and salt.
Pour the yeast into the sifted flour, mix the dry mixture and add it to the oil-kefir base. Knead the dough. It should not be too steep, otherwise the product will turn out to be hard.
Leave the dough in the form of a kolobok in a bag to rise.
When the dough has risen, divide it in half.
Lay a rolled out sheet of one piece of dough on a greased parchment or baking mat.
Put cabbage, overcooked with carrots, on top of the dough.
Roll out the same blank from the second part and cover the cabbage filling on top with it. Pinch the edges.
After half an hour, when the dough in the pie rises, grease the surface with any mixture so that a beautiful crust forms during baking. You can moisten with milk, sugar water, grease with a loose egg.
Bake with the oven heated at 180 degrees until cooked, this is about half an hour.

A quick cabbage pie or also called "cabbage charlotte" has been discovered for a long time. What I like about such a pie is that you don’t need to deal with yeast dough, it cooks very quickly, it’s delicious and can be classified as dietary (without a can of mayonnaise, as in some recipes, without yeast, a lot of cabbage)

For a variety of recipes, you can use your favorite additions, it all depends on your imagination and taste.
For example, today I added hard cheese, carrots, cooked meat (ham, chicken, etc.). I added a couple of st. tablespoons finely chopped smoked breast.

Shred the cabbage or finely chop.

I stewed a little along with 1 grated carrot until half cooked. Salt.

While it's simmering, let's do some testing. Mix all the ingredients: kefir + 2 eggs + soda + salt + flour.

The dough should turn out like 20% sour cream, something like pancakes.

Top with a little shredded cheese for a crust. Cheese can be added to the pie - also very tasty.

Bake for 30-40 minutes in the oven at 180-200 degrees until golden brown.

The cake turns out fragrant, tender and very tasty. My daughter ate 2 pieces and asked for more. To put it mildly, I was surprised, because she categorically does not recognize stewed cabbage or in soup, but here she hasn’t cooked such a pie for a long time, and it turns out she really likes it now. I will cook more often

Very tasty hot or warm to eat with sour cream, or just like that. And the cold is also very personal. I recommend trying it :)

P.S. I cooked it again today - already down the dough, in the middle of the filling and on top of the dough. So, perhaps, more interesting, more like a pie in appearance.
I added grated cheese and a couple of pieces of finely chopped serveral to the filling. It turned out no less tasty, even my husband appreciated it (he didn’t get it from the first one).
It turns out no less tasty and

Unsweetened pastries are present on all festive tables, and act as a cold snack. Often these are pies with fish, meat, or vegetable filling. They do not take a lot of time, but the result is always the most excellent.

Among such delicious dishes is the dish, which will now be discussed. There are a lot of recipes for making jellied pies, including those with cabbage on kefir, and at the request of the cook, sour-milk products for the dough are selected. Since each person, tasting a large number of dishes, always prefers one.

In the oven with egg and onion

This jellied pie is prepared very easily and in a short time. They got their name from the dough, it just has a very liquid consistency, and in fact it just pours onto the filling. This dish is perfect when guests are on the doorstep, and just for no reason to pamper the household. The dough is prepared very quickly, various fillings you like are added, and after about 35-40 minutes in the oven, a wonderful dish already decorates the table.

Dough Ingredients:

300 ml of warm kefir;
2 eggs;
70 ml of sunflower oil;
1.5 st. flour;
1 tsp salt;
1 tsp sugar;
1 tsp soda.

Filling Ingredients:

250g cabbage;
1 medium head of onion;
2 eggs;
a little oil for frying;
salt and spices to taste.

Cooking:

1. All required products must be prepared.

2. Cut cabbage and onion and fry in a pan with sunflower oil.

3. Put the fried foods in a deep bowl, add boiled and chopped eggs, salt and spices. Mix everything very well. Here is the filling for the future pie.

4. For the dough, beat eggs and kefir with a whisk or mixer.

5.Fill in oil.

6. After that, add flour, salt and sugar, and lastly soda. But it is not required to extinguish it, as kefir will do it.

7. Grease a special oven mold with oil, and pour one part of the cooked dough into it. The ideal baking sheet for this cake is about 22 cm.

8. Distribute the filling evenly over the dough.

9. Top it with the second part of the dough.

10. Send the form with the pie to a heated oven to a temperature of 220 degrees, after 10 minutes, reduce the heat to 180 and bake for about 30 more minutes.

This cake can be put on the table and consumed not only as a cold appetizer, but also hot, for example with tea.

Pie with cabbage and egg, jellied dough on sour cream

A lovely pie with interesting toppings such as cabbage, rice and an egg can be served simply as a meal on its own.

Ingredients:

cabbage - 400 g;
egg - 4 pcs.;
sour cream about 250 ml;
steamed rice - 1 cup;
flour - 1.5 cups;
salt to taste;
1 pack of baking powder;
1 bunch of parsley;
sunflower oil - 100 ml.

Cooking:

1. Rice needs to be rinsed three to four times, poured into boiling water and boiled until tender. Shred the cabbage.

2. In a deep cup, mix sour cream, one egg and baking powder with pre-sifted flour.

3. Throw the cooked rice into a colander, boil the eggs hard-boiled, and cut into medium pieces.

4. Mix the products for the filling in a separate bowl. Thoroughly grease the prepared form with sunflower oil.

5. Part of the dough is poured into the mold and the filling is placed on top, it should be evenly distributed.

6. Pour the remaining dough onto the cabbage, knock the form on the table surface, this is required to evenly distribute the dough in the form. Bake in the oven for about 30 minutes.

In a slow cooker

Not every woman can say that she knows how to cook pastries, she bakes poorly, hardens or falls apart. Most housewives choose only sweet dishes, since the filling in them does not require additional heat treatment.

But savory jellied pies cooked in a slow cooker always turn out juicy, tender and with great taste.

Even a culinary novice can use this recipe, since this dish does not require much effort and time, and besides, it is quite simple.

In order to prepare such a pie, you will need a minimum of products, and every housewife always has them. In addition, they are often used in the preparation of any everyday dishes. And its low cost allows you to use this recipe as often as possible.

It is prepared in a short time and tastes great even hot, besides, in this form it is the most juicy. But a cold dish is not inferior to it, a delicate filling and soft dough, this is the result that cooking in a slow cooker will give you.

Before you think about how to fill such a light pie, you should know that absolutely any filling that you have available is suitable for it - this is cabbage, both fresh and not fresh, potatoes, cheese and sausage and many other products .

Many people know that cabbage is very healthy, so a dish with such a filling will not only be tasty, but also very healthy. And due to the high content of vitamins, it can be eaten not only by adults, but also by children.

So everyone who is tired of traditional borscht can add cabbage to the pie and surprise the whole family.

If you follow these tips, then any pastry will be tender, juicy, will not fall apart and will surprise you with its amazing taste.

For cooking, only young cabbage should be used, it is soft, but the old head of cabbage should first be chopped, and then strongly mashed with your hands so that it starts up the juice;
It is better to add kefir or sour cream to the dough of the jellied pie, then it will be very soft;
It is better to take all other products dry, otherwise excessive moisture will not allow baking to bake.
Using eggs for the dough will give it shape and serve as a link;
Together with cabbage, it is better to add onions and carrots to the pie;
Soda is recommended to be replaced with baking powder;
When using kefir, the amount of salt must be reduced, as it is already slightly salted;
The use of greens will add beauty to baking.

If you follow all the steps correctly, as a result, the dish will be not only tasty, but also very healthy, and will become a favorite of everyone who tries it.

Now let's start cooking.

All the products that are required for the pie must be prepared in advance, this will reduce time and facilitate the whole process.

Ingredients:

3 eggs;
130 gr. flour;
a little sunflower oil;
a pinch of soda;
0.5 kg of cabbage;
300 ml of warm kefir;
1 head of onion;
salt and spices to taste.

For the dough, it is advisable to purchase kefir with a fat content of 2.5%, and sift the flour before cooking, then the cake will become soft and fluffy.

Cooking:

1. Peel, wash and cut the onion into cubes or cubes.

2. Do not chop the cabbage coarsely and carefully mash until the juice comes out, then it will be very soft. We take out kefir, its temperature should not be cold.

3. Sunflower oil is poured into the slow cooker and chopped onion is laid. Fry it for about 10 minutes, stirring occasionally. Cooking should be in the "baking" mode.

4. Put the cabbage on the onion, mix and continue to simmer for about 15 minutes.

5. In a deep bowl, beat the eggs with a whisk, pour in warm kefir and salt. Then at seven, slowly pour in flour, then soda. Knead the dough thoroughly, it should be liquid in consistency, as in ordinary pancakes.

6. Fill the filling with the finished dough and turn on the "baking" mode.

After cooking, let the cake cool completely, cut into pieces and serve.

Video recipe for cabbage pie

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Appetizing jellied cabbage pie with kefir is a dish with a ruddy crispy crust, airy dough and fragrant, juicy filling with a slight sourness. It will appeal to even those who are cool about homemade cakes. A delicious, satisfying and beautiful pie is made from affordable, healthy products that can be found in any refrigerator. Its main advantages are batter, which does not need to be kneaded and rolled out for a long time, as well as the ability to experiment with filling, spices, and decoration.

How to cook a bulk pie with cabbage on kefir

A classic jellied pie with cabbage filling is prepared in several stages. Cabbage is chopped, seasoned with spices, fried until golden brown in vegetable or butter. Separately mix kefir, eggs, salt, soda, flour. The filling is laid out in a form covered with parchment paper or oiled. Spread the dough on top, level with a spoon or silicone spatula. Bake until golden brown. Readiness is checked with a wooden skewer or toothpick.

In a slow cooker

The recipe for making jellied cabbage pie in a slow cooker is practically no different from the traditional one. The ingredients are laid out in layers in a greased bowl, cooked in the “Baking” mode for an hour. After the end of the program, the multicooker is turned on for another 20 minutes without lifting the lid. The finished cake is removed from the bowl and transferred to a serving dish while hot.

In the oven

Homemade cabbage pie is baked at a temperature of 180-200 degrees for 25-45 minutes - the time depends on the thickness of each layer, the diameter of the dish. The oven should be well preheated unless the recipe says otherwise. Another exception is when cooking in a ceramic or glass baking dish, which can crack in a hot oven from sudden temperature changes. If the oven heats up slowly, the dough may settle, it is recommended to cover it with parchment paper.

in a frying pan

Cooking a jellied pie in a pan requires special skill. It is important to follow the recipe exactly so that you do not end up with a banal vegetable omelet. The dough and filling are laid out in layers, simmer under the lid for about half an hour. The lid should fit snugly on the pan. A slightly hardened cake is carefully turned over to the other side, cooked for another 20 minutes.

Kefir cabbage pie recipe

There are many original variations of "cabbage charlotte", which is not a shame to put even on the festive table. It is prepared from white, cauliflower and sauerkraut. Boiled eggs, potatoes, onions, mushrooms, chopped greens, carrots, minced meat and other ingredients are added to the filling. The filling is laid out in a detachable form greased with oil, evenly covered with dough on one or both sides. It all depends on the number of vegetables, the diameter of the dishes, the imagination of the hostess and the complexity of the recipe.

quick pie

Time: 35 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 173 kcal per 100 g.
Cuisine: European.
Difficulty: medium.

A delicious and quick kefir cabbage pie will be appreciated even by a child who is indifferent to savory pastries and vegetables. Such a dish is a win-win option for a nutritious quick snack when unexpected guests are already on the doorstep, and a modest set of products is found in the refrigerator. The form is dusted with flour or generously greased with butter - this technique does not work only when baking a biscuit that rises, “clinging” to dry walls.

Ingredients:

cabbage - 210 g;
flour - 265 g;
eggs - 2 pcs.;
kefir - 320 ml;
soda - 6 g;
butter - 55 g;
nutmeg - to taste;
salt - a pinch.

Cooking method:

Chop cabbage leaves.
Fry in butter until golden brown.
Add nutmeg, salt. Mix.
Put in a detachable form, smooth.
Combine kefir, eggs, soda, flour. Whisk.
Pour the flour mixture over the filling.
Bake for approximately 25 minutes.

with egg

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 160 kcal per 100 g.
Purpose: appetizer, main course, for tea.
Cuisine: European.
Difficulty: medium.

Boiled eggs are added to the yeast-free aspic pie with cabbage on kefir or yogurt, which make the dish more satisfying, beautiful in the context. The eggs are cooked twice, so the yolks should be firm but not overcooked. Baking will turn out puffy and fluffy without yeast, thanks to the alternation of dough and filling. It is important to make sure that the fragments of the detachable form fit snugly together, otherwise the batter will flow out through the gaps.

Ingredients:

cabbage - 230 g;
eggs - 4 pcs.;
kefir - 320 ml;
flour - 260 g;
soda - 7 g;
paprika - to taste;
vegetable oil - 25 ml;
salt - a pinch.

Cooking method:

Pour 2 eggs with water, boil hard.
Cool, cut into small cubes.
Finely chop white cabbage.
Fry in oil, season with paprika.
Cover with a lid, simmer for 15 minutes.
Add chopped eggs, mix.
Separately combine kefir, soda, 2 eggs. Whisk.
Add sifted flour, salt.
Spread the egg-cabbage mixture over the top.
Pour the filling with the remaining portion of the dough.
Bake for about 30 minutes.

With mushrooms

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 152 kcal per 100 g.
Purpose: appetizer, main course, for tea.
Cuisine: European.
Difficulty: medium.

Jellied pie with mushroom filling is a budget variation of the famous Israeli pashtida, reminiscent of the taste of vegetable casserole and French quiche. It can be offered to guests on a frosty winter evening, when you especially want something homely, warming, fragrant. Mushrooms and onions are fried until all excess liquid has evaporated, otherwise the filling will be watery. The finished dish is decorated with fresh herbs, toasted sesame seeds or cranberries, served with low-fat sour cream and vegetables.

Ingredients:

cabbage - 310 g;
eggs - 2 pcs.;
champignons - 320 g;
flour - 155 g;
kefir - 130 ml;
baking powder - 2 tsp;
vegetable oil - 35 ml;
mayonnaise - 110 g;
onion - 155 g;
salt - to taste.

Cooking method:

Mushrooms, chop onion.
Fry in oil, salt.
Add chopped cabbage, simmer for 7 minutes.
Beat eggs with kefir and mayonnaise.
Separately combine the baking powder and sifted flour, add to the egg mixture.
Pour half of the dough into a greased pan.
Bake 30 minutes.

with mayonnaise

Time: 55 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 266 kcal per 100 g.
Purpose: appetizer, main course, for tea.
Cuisine: European.
Difficulty: medium.

An open or closed jellied pie will acquire a wonderful taste characteristic of traditional German cuisine if you add a "secret ingredient" to the filling. Frankfurter or brackish hunting sausages, smoked sausage, sausages go well with stewed cabbage. They are cut into small pieces, lightly fried in a pan with a non-stick coating. Oil can not be added - if the sausage contains a large amount of fat, it will be rendered under the influence of temperature.

Ingredients:

cabbage - 260 g;
flour - 225 g;
hunting sausages - 210 g;
kefir - 240 ml;
butter - 35 g;
mayonnaise - 240 g;
eggs - 3 pcs.;
baking powder - 1 tsp;
salt - a pinch.

Cooking method:

Cabbage leaves chop, fry in butter with chopped sausages.
Beat eggs lightly, add mayonnaise.
In portions add flour, salt, kefir, baking powder.
Place half of the dough on a baking sheet lined with parchment paper.
Spread the filling on top, smooth.
Pour in the rest of the batter.
Bake 40 minutes.

With sauerkraut

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 171 kcal per 100 g.
Purpose: appetizer, main course, for tea.
Cuisine: European.
Difficulty: medium.

Low-calorie sauerkraut has a rich taste and pleasant sourness. It is rich in vitamin C, contains iodine, improves metabolism, and normalizes bowel function. You can add carrots, boiled potatoes, a little cloves, allspice to the filling. It is advisable to warm the spices in a pan so that they give off all the flavors. If the dough browns too quickly, cover the cake with foil. So the crust will acquire a uniform golden color, it will not dry out when baking.

Ingredients:

sauerkraut - 610 g;
kefir - 490 ml;
baking powder - 10 g;
sugar - 25 g;
eggs - 3 pcs.;
flour - 255 g;
butter - 140 g;
onion - 75 g;
vegetable oil - 35 ml;
salt - a pinch.

Cooking method:

Melt butter, cool.
Add sugar, salt, eggs. Whisk.
In small portions, introduce kefir, flour, baking powder. Mix.
Chop the onion, fry in vegetable oil.
Add sauerkraut, simmer for 15 minutes.
Spread the cooled filling on top, smooth.
Pour in the rest of the batter.
Bake 45 minutes.

Lazy cauliflower pie

Time: 1 hour 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 143 kcal per 100 g.
Purpose: appetizer, main course, for tea.
Cuisine: European.
Difficulty: medium.

Cauliflower contains 2 times more protein and 3 times more ascorbic acid than white cabbage. Adyghe or Circassian cheese made from cow's milk has a delicate texture, curdled texture and a spicy, slightly salty aftertaste. It will give the pie notes of national Caucasian cuisine. Kale pie with cheese is eaten hot or cold, served as an appetizer or main dish, garnished with dill. You can start baking immediately without letting the dough rise.

Ingredients:

cauliflower - 990 g;
Adyghe cheese - 235 g;
kefir - 210 ml;
butter - 85 g;
flax seeds - to taste;
eggs - 2 pcs.;
flour - 210 g;
soda - 1 tsp

Cooking method:

Boil cabbage until soft, after cutting off dirty or deformed inflorescences. Grind.
Combine eggs with kefir, melted butter, flour, soda. Beat with a whisk.
Grate or break the cheese with your hands, add to the dough.
Pour half of the cheese-flour mixture into a greased baking dish.
Spread cooled filling on top.
Pour the remaining portion of the dough, sprinkle with flax seeds.
Bake 45 minutes.

Bulk with meat

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 229 kcal per 100 g.
Purpose: appetizer, main course, for tea.
Cuisine: European.
Difficulty: medium.

As a filling for the pie, not only beef, but also minced pork, chicken, and turkey are used. The ingredients are laid out in layers or mixed. Ideal spices for such a dish are ground pepper, salt and fragrant herbs. Meat seasonings are too concentrated and can overpower other flavors. If the baking dish is small in diameter, the lazy kefir cabbage pie will turn out tall and will bake longer.

Ingredients:

cabbage - 420 g;
eggs - 3 pcs.;
minced beef - 380 g;
flour - 275 g;
kefir - 260 ml;
soda - 1 tsp;
mayonnaise - 240 g;
vegetable oil - 15 ml;
Provence herbs - to taste;
salt - to taste.

Cooking method:

Season the minced meat with salt, Provence herbs. Fry in oil, cool.
Combine kefir, mayonnaise, soda, eggs. Mix.
Gradually add the sifted flour, beat with a mixer.
Cabbage leaves chop, scald with boiling water. Drain in a colander, add to minced meat.
Pour half of the dough into a silicone mold.
Spread cabbage-meat filling on top.
Pour in the rest of the batter.
Bake 40 minutes.

diet recipe

Time: 1 hour 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 96 kcal per 100 g.
Purpose: appetizer, main course, for tea.
Cuisine: European.
Difficulty: medium.

Appetizing pastries are not always something heavy, high-calorie, that can affect the figure and give a few extra centimeters around the waist. You can treat yourself to a jellied pie even during a strict diet. You just need to choose inexpensive, but the right and healthy ingredients, such as low-fat fermented milk products and whole grain or oatmeal. Instead of carrots, you can use other vegetables rich in vitamins and fiber. Such a dish will not be insipid, but it will perfectly satisfy hunger, energize.

Ingredients:

cabbage - 410 g;
olive oil - 1 tsp;
kefir - 465 ml;
flour - 325 g;
soda - 1 tsp;
carrots - 2 pcs.;
salt - to taste.

Cooking method:

Soda extinguish with kefir, leave warm for 10 minutes.
Add salt, olive oil, flour. Beat with a mixer.
Chop cabbage leaves.
Grate carrots.
Fry vegetables until cooked, salt.
Pour half of the flour mixture into a springform pan.
Spread vegetable filling on top.
Pour in the rest of the batter.
Bake 45 minutes.

Delicious kefir dough for cabbage pie - cooking secrets

The consistency, taste and appearance of the aspic pie with cabbage on kefir largely depend on the quality of the dough. Every little thing matters - the temperature of the products, the proportions, the sequence of processes, so it is important to follow the recipe exactly. A few simple secrets will help you avoid common mistakes and make beautiful, smooth, delicious pie dough:

Do not add a lot of flour - the dough will turn out thick, clogged, unevenly cover the filling, which is why voids form in the pie.
Kefir should be at room temperature, remove it from the refrigerator in advance.
The consistency of the dough should resemble thick sour cream or flour mixture for pancakes.
Do not extinguish soda with lemon juice or vinegar - it will react with the acid contained in fermented milk products.
Sift the flour 2-3 times and introduce it gradually, with tablespoons, to adjust the density of the dough.
Do not knead the dough for a long time.
Mix all dry and wet ingredients separately before kneading.

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Jellied pie with cabbage on kefir: quick and tasty recipes