Recipe for sandwiches with red caviar. Sandwiches with red caviar - cooking recipes How to make sandwiches with red caviar

Although red caviar is considered a delicacy, caviar sandwiches have long become classics. Think for yourself what appetizer can decorate the festive table better than this dish? Moreover, it is not at all difficult to prepare such an appetizer, and if you show a little imagination, you will also get a very beautifully designed composition.

SANDWICHES WITH RED CAVIAR RECIPES

Classic sandwich with red caviar

Ingredients:

Loaf (any bread will do) -1 pc.
Caviar - 200g.
Butter - 100g
Greens - optional, a few sprigs of dill, or parsley for decoration.

Cooking:

To be honest, I can’t bring myself to call it a recipe and I can hardly believe that there are people in the world who are not able to spread butter and caviar on bread on their own, but since I undertook to write about sandwiches with caviar, I can’t do without classics.
1. Cut the loaf into slices of 1.5-2 cm, if cut thicker, then the bread will interrupt the taste of caviar and it will have to be added much more. If cut into very thin slices, it will be difficult to spread butter, and eating such sandwiches is not convenient, they will fall apart in your hands.

Ingredients:

Baton (bread to taste) - 1 pc.
Cream cheese (or sour cream) - 100 gr.
Red caviar -200 gr.
Greens (dill, parsley) - to taste, for decoration.
These sandwiches perfectly combine the tastes of fresh cucumbers, tender cream cheese and salted caviar. They are perfect for decorating a festive table, because. their taste is different from the classic recipe.

Cooking:

1. Cut the loaf into slices 1.5-2 cm.

Sandwiches with red caviar and egg

Ingredients:

Baton (bread to taste) - 1 pc.
Butter - 100 gr.
Chicken egg (quail eggs) - 3 pcs.
Red caviar - 150g.
Dill, parsley - if you want to decorate sandwiches, greens will not hurt.

Cooking:

The recipe is very simple, but there are various options for execution. Many of my friends believe that mayonnaise is better with eggs than butter. Replacing just one ingredient, you get a completely different taste, in principle, not bad, but I prefer the classic. In any case, this snack is very high in calories, you should not abuse it.
1. Cut the loaf into slices 1.5-2 cm.

If you want to cook eggs stuffed with caviar, the recipe is here ...

Sandwiches with red caviar and cream

Ingredients:

Baton - 1 pc.

Cream (whipped) - 6 tbsp. l.
Butter - 60g.
Red caviar - 100g.
Dill - 2-3 sprigs.

Cooking:

These little sweeties are perfect for special occasions, banquets and of course will be very useful on the festive table in the new year. After all, beautiful sandwiches with red canapé caviar are the most popular snack at any buffet table. The only negative is that it’s hard to take them without getting dirty, because. the sides are oiled, so they should be served on skewers, or offer guests forks.

1. Cut the bread into slices 1.5-2 cm.

2. The calorie content of caviar is normal. Caviar is very well absorbed by our body. But if we consider it fully, then a sandwich with red caviar is not the most useful product. Butter is almost all fat. Bread is fast carbohydrates. At night, eating such food is clearly not worth it. If you listen to nutritionists, then the ideal ratio of BJU (proteins \ fats \ carbohydrates) is 16% \ 17% \ 67%, BJU of red caviar sandwiches is 23% \ 35% \ 45%. This is not far from ideal, but the calorie content of the dish is crazy, about 345Kcal per 100g of product. It is advisable for overweight people to eat caviar in its pure form and in small quantities.

(I can’t help but add my “I”, a normal Russian man, on the advice of nutritionists, will probably die in a week at 2200 kcal a day. Let it be subjective, but this is my opinion and my site :))

3. Salt. Yes, we are used to adding it to food, and without it, food seems tasteless to us. And I love salty foods. But this is a minus, whatever one may say. Salt retains water in our body, in addition, it accumulates in the joints. I do not think that this is an argument for refusing seafood, but the fact is the place to be.

4. Allergy. Everything is trite here. Caviar, fish and almost every “sea protein” contains parvalbumin. It is an absolutely safe protein that forms the muscular structure of living (namely, protein makes them so) marine organisms. Meanwhile, scientists have recorded an increased content of parvalbumin in salmon (red fish). Which means that if you are allergic to fish, it will be on any, but on red it will appear much faster and brighter, because. logically, the greater the concentration of the allergen, the brighter the symptoms. Again, I don’t want to slide into paranoia, but I don’t advise pregnant and lactating women to eat caviar, because. this can cause an exaggerated reaction to the child's body.

I started with a good one, but in the end I even got scared myself when rereading what was written, although I eat caviar quite often :).

Beautiful sandwiches with red caviar, decoration

Of course, caviar is a very tasty and healthy product, but perhaps the most important thing is the rarity of this delicacy. And if you are able to treat guests with such delicacies, your efforts should be appreciated. Even a piece of bread can be turned into something unique, the main thing is to know how to serve it. I will not hide, some of the photos are not mine, many were taken by my good friend Roma, on his professional camera, for which many thanks to him. (but my recipes are photographed with my ancient phone, why should he burn in hell :))

Sandwiches with red caviar are a classic holiday snack. They are appropriate for any celebration - be it New Year's Eve, a birthday, a buffet table on the occasion of the company's anniversary ... It would seem that they can be complicated - just a sandwich, and that's it. But if you want to cook not just bread with butter and caviar, but something more interesting, then this recipe will come in handy. But let's get it right...

Ingredients:

50 g of hard cheese;
1 egg;
1 tbsp mayonnaise;
50-75 g of red caviar;
1 mini baguette;
greenery for decoration.

Cooking:

Three hard cheese on a medium or fine grater. Choose a classic cheese, with a mild taste - it is only one of the ingredients and it is important for us that it complements the rest of the products, and does not dominate. Cheese of such varieties as "Russian", "Creamy", "Dutch", etc. is perfect.

Boil the egg hard, cool, peel and three on a medium grater or fine grater (like hard cheese). Combine cheese and egg.

Add mayonnaise to them and mix. Taste and add salt and pepper to taste.

Sandwiches with caviar in themselves do not imply a large size: after all, caviar is a delicacy. I like to make sandwiches from baguettes or mini-baguettes: small and appetizing slices are obtained, much more beautiful than, for example, a slice of a loaf cut into 2 parts.

Fry the mini baguette slices in a dry frying pan on both sides until light golden. At the same time, we should get delicious croutons - soft inside, crispy outside. Cool the croutons.

Spread a mixture of cheese and eggs on the croutons.

In the center of such a sandwich, lay out red caviar with a teaspoon. Do not smear it - it would be better if the caviar is located in a kind of bright island.

We decorate sandwiches with caviar greens (dill, parsley - to your taste).

Ready!

Red caviar is one of the most favorite delicacies for Russians. It is known that they practically do not do without it, arranging festive feasts. The traditional Russian way of serving the product is in deep porcelain, glass or metal dishes. Since ancient times, on especially solemn occasions, the delicacy has been served in specially frozen ice bowls, decorated with parsley sprigs and thin slices of lemon. It is customary to treat yourself to caviar with the help of small gilded or silver spoons resembling spatulas, and drink it down with chilled vodka. Europeans serve this treat a little differently. To do this, use special caviar from mother-of-pearl shells. They are placed on vases filled with crushed ice. They eat red caviar both in Europe and in America, with mother-of-pearl spoons, and drink dry champagne.

Another popular way to serve red caviar is a sandwich, a tasty and satisfying dish that does not often appear in the everyday diet. But when guests are expected in the house, the hostesses strive to surprise them by preparing this particular appetizer. Making a sandwich with red caviar is easy. At the same time, the beautiful design of the dish is of great importance. There are many options for creating a delicacy. The article offers a selection of interesting and affordable recipes for sandwiches with red caviar.

Cooking: general principles

Delicious sandwiches with red caviar, as experienced housewives assure, are prepared quickly and simply. The classic version of the snack involves the use of sliced white bread, caviar and butter. Recipes for sandwiches with red caviar are very diverse, involving the creation of absolutely incredible designs. A slice of white bread is sometimes substituted for a salted cracker or crispy toast. At the same time, a sandwich with red caviar will sparkle with new flavors. Classic butter (butter) is whipped with a mixer and combined with or finely chopped greens. Sometimes they do without butter at all - instead of it they use sour cream or heavy cream, which should not be forgotten to be slightly salted. It is excellent to replace butter (butter) in a sandwich with red caviar, adding new notes of taste, you can use soft curd cheese.

You can also refuse bread, using halves of boiled eggs, cucumbers, boiled potatoes, thin pancakes, slightly salted trout or salmon as the basis for sandwiches. Caviar is sometimes served in tartlets, and there is no need to stay in the kitchen for a long time, baking miniature baskets on your own - they are now sold in stores in a wide variety.

How to cook a delicacy?

To prepare a sandwich with red caviar, use a knife, a cutting board and (to open a jar). In addition, a frying pan may come in handy, as in some recipes the bread should be lightly browned. Actually, the preparation of ingredients for sandwiches, in fact, is the whole preparation of snacks. Bread is cut, greens are crushed. Butter (butter) must be melted so that it becomes soft, since cold butter is difficult to spread on bread. Therefore, it is taken out of the refrigerator in advance.

Appetizer with butter and red caviar

To create two sandwiches with butter and red caviar, use:

250 g of red caviar;
150 g butter (butter);
450 g wheat bread.

Nutritional value of one hundred grams of the product:

proteins: 13.8 grams;
fat: 19.5 grams;
carbohydrates: 26 grams.

The calorie content of a sandwich with red caviar is 337.5 kcal.

How to do?

Bread should be cut into thin slices. Softened butter (butter) is smeared on it with a thin layer. Spread caviar on the oil.

How to decorate?

Making a sandwich with red caviar involves the use of circles of olives, thin slices of lemon, dill or parsley leaves. Both in appearance and taste, lace made from specially cut fresh cucumbers is also excellent.

From sandwiches with caviar, you can create real little masterpieces. For example, various shapes are cut out of pieces of bread (hearts, triangles, rhombuses, etc.), their side parts are generously smeared with butter (butter) and rolled in greens (chopped). The surface of the bread should also be smeared with oil, then the caviar itself is laid on it. This appetizer looks very elegant and beautiful! Alternatively, the oil is not spread, but squeezed out in the form of a wave or a rosette around the entire edge of the sandwich using a pastry syringe. A pile of caviar and fresh parsley leaves are laid nearby. Traditional sandwich ingredients look very interesting. According to reviews, these sandwiches are easy to prepare, satisfying and very tasty.

Most Popular

Red caviar is distinguished by richness and richness of taste. It is an independent dish with its own nutritional value, so it is rarely combined with other products. Nevertheless, in some recipes for red caviar sandwiches for the festive table, it is proposed to go beyond the traditional preparation of a delicacy and create a luxurious appetizer using additional ingredients: red fish, tender cheese (cream), egg, lemon, herbs, lettuce, cheese (curd cheese). ), avocado and shrimp. Some components are used mainly as decoration.

Extraordinarily tasty and red caviar

The hostesses recommend using the following recipe for delicious sandwiches with red caviar and tuna when organizing a festive feast. According to reviews, the appetizer is truly impressive. A can of canned tuna is rubbed with heavy cream and smeared with dried toasts. You can also use salted round or square crackers. Spread red caviar on top (one teaspoon each).

"Yin and yang": sandwiches with caviar (red and black)

Soft cheese (cottage cheese) and butter (butter) are mixed in equal amounts, greens chopped in a blender or curry powder are added and round crackers are greased. Spread black and red caviar in the form of a similarity of the Chinese character. Reviewers note the unusually bright and fresh taste of this snack.

Appetizer with red caviar and salmon

To decorate a festive feast, some housewives recommend sandwiches with caviar (red) and pieces of salmon. White bread is cut into triangles and dried in a toaster or oven. Toasts are smeared with butter (creamy), mixed with herbs, very finely chopped, red caviar is placed in one layer. Salmon (slightly salted) or trout are cut into thin strips with a sharp knife and laid on top of the caviar, forming roses or waves. Garnish with a parsley leaf.

Mini sandwiches with avocado and red caviar

Use:

1 baguette - 1 piece;
120 grams of caviar (red);
1 avocado;
one hundred grams of butter (butter);
two st. l. juice (lemon);
dill (greens);
salt.

How to cook?

Avocados need to be peeled, cut in half. Then the bone is taken out of it and cut into small pieces. Using a blender, grind the avocado to a puree state, add oil, lemon juice, lightly salt and beat everything again. Then the baguette is cut into thin slices, each of which is smeared with avocado oil and sprinkled with dill (chopped). For each serving, caviar is laid out in a small slide. A delicious holiday snack is ready! Bon Appetit!

Tartlets with caviar (red) and soft cheese

Tartlets are small baskets baked from puff pastry. They are able to give the festive table an unusually beautiful look. Many people call the stuffing with cheese, caviar and dill simply magnificent and insanely delicious. Use:

tartlets (small);
100 g of soft cheese;
one hundred grams of red caviar;
20 g butter (butter);
to taste - dill greens.

Cooking

Liquid butter is used. If necessary, it is melted in a water bath. Next, dill (fresh) is washed under running water and part of it is crushed. Then you should combine soft cheese and liquid butter, add herbs and beat carefully until the mass is homogeneous. After that, the filling is applied with a small spoon in the middle of the tartlets. Spread caviar in an even layer on the surface of the filling. Ready tartlets are laid out on beautiful dishes, decorated with fresh herbs. According to reviews, all guests like this appetizer.

Eggs stuffed with cheese and caviar (red)

Many people know that eggs stuffed with cheese and red caviar are very tasty and satisfying. In addition, their preparation does not present any difficulties. The authors of the reviews call the taste of the stuffing for eggs simply magnificent, besides, the combination of tender eggs and hard cheese on the festive table looks very beautiful. Among the ingredients:

5 boiled eggs;
60 g of hard cheese;
70 g of red caviar;
mayonnaise.

Recipe (step by step)

Eggs are hard-boiled in salted water. Then carefully peel and cut in half, being careful not to damage the protein. Next, the yolks are separated from the proteins, finely chopped with a fork. Hard cheese is rubbed on a grater (fine). Then grated cheese is combined with yolks, seasoned with mayonnaise and everything is mixed well until the mass is homogeneous. After that, egg whites are filled with stuffing and juicy eggs are laid on top. Decorate the dish at your own discretion. The authors of the reviews note the originality of its taste and spectacular appearance.

Sandwiches with shrimps, cheese (cottage cheese) and red caviar

Shrimp dishes are very popular in the world. Many consider sandwiches with red caviar, cottage cheese and shrimp to be so appetizing that they simply salivate at the sight of them. They look great on any occasion. Use:

bread (white, sandwich);
red caviar;
butter;
curd cheese;
shrimps;
frying oil.

Cooking steps

Small shrimp are boiled in boiling water for one and a half to two minutes and left to cool. Bread is cut into thin slices or sliced is used. On one side, the bread is lightly toasted in butter. The fried pieces are lightly greased with butter and thicker with cheese, eggs are laid out and, at the end, shrimp, after which the sandwiches are served to the table. The sophistication of this appetizer will pleasantly surprise guests.

Sandwiches with salmon and red caviar

The bright and rich taste of caviar, complemented by fragrant salmon, can create a feeling of a real celebration. Original white bread canapés with such a filling will provide respectability to any festive table.

Cooking

White bread is cut into small triangular slices. Each of them is smeared with a thin layer of butter (butter). A piece of salmon is cut into slices and spread on each of the blanks, and on top - several peas of caviar. Mini sandwiches are decorated with juicy and bright products. The lemon is cut into thin slices. Purple onion laid out on its surface will add brightness and freshness to the dish. You can also place fresh sprigs of parsley and olives on the surface of the bread. Unusual canapés will be given by bright colored skewers stuck in them.

Sandwich with cucumbers and red caviar

According to many, the freshness of an ordinary cucumber perfectly harmonizes with the refinement of the taste of red caviar. This recipe involves replacing butter with cheese (low-calorie), which reduces the nutritional value of the dish.

Cooking features

Black bread is cut into slices and spread with butter. The cucumber is peeled, cut into slices up to five millimeters thick and placed on a piece of bread. Red caviar is laid out on top of a slide. Decorate sandwiches with parsley sprigs.

7-12 pieces

20 minutes

310.5 kcal

5 /5 (1 )

As a rule, the festive table is replete not only with delicious main dishes and desserts, but also with simple, but very tasty snacks. Sandwiches with red caviar are indispensable guests at almost every holiday in most families, and this is a fact. It’s just that a rather standard question for every very popular dish arises: how to make something special, unique out of such a simple, but so beloved, snack?

A couple of recipes will come to your aid, which demonstrate very interesting ways to decorate sandwiches with red caviar, which will not only be very tasty, but also quite presentable on the festive table.

How to make sandwiches with red caviar on the festive table

Knife, glass, cutting board, piping bag.

Ingredients

First of all, we cut our loaf into slices of uniform width.
We take the most ordinary mug, or a glass, after which we cut out a circle from each slice with it.
We clean each bread circle with a knife on a cutting board from the remnants of the crust, we only need the soft part of the bread.
Rinse the dill thoroughly with running water, after which we spread it on a cutting board. We cut off solid stems from it, leaving only green feathers. Cut the dill feathers as small as possible.
It is advisable to take out about 90-110 g of butter from the refrigerator beforehand and leave it for several minutes at room temperature so that it becomes more pliable for application on bread. We will spread the butter not on the surface of the bread mug, but on its sides.
Roll the sides of the bread in dill, which will stick to the butter. We do this procedure with each piece of bread.
We shift the remaining oil into a culinary bag with a nozzle, we still need it.
We spread cream cheese on the surface of each sandwich, in total we need about 130-150 g of cheese.
On top of the cream cheese we spread the main guest of our program - red caviar. Red caviar should occupy approximately half of the surface of each sandwich.
On the empty half of the sandwich, we squeeze a little butter out of a pastry bag with a nozzle, resulting in something like a small flower.

Video recipe for making sandwiches with red caviar

Our sandwiches with red caviar are ready, this appetizer will surely delight your guests at the festive table! If you want to get acquainted with a visual aid for the preparation of this dish, then the video below will help you with this. It very briefly and clearly shows all the stages of preparing and decorating sandwiches according to this recipe.

The recipe for original sandwiches with red caviar in the form of spoons

Time needed to make sandwiches: 30-40 minutes.
Servings Received: 12-15 pieces.
Necessary kitchen utensils and appliances: rolling pin, knife, baking sheet, oven, baking paper, 12 to 15 teaspoons, grater.

Ingredients

Let's start cooking sandwiches with red caviar

Pour quite a bit of wheat flour on the table, about 30-35 g is enough. We rub it on the surface of the table and spread a layer of puff pastry on it. You can cook puff pastry at home in advance, or you can buy it in a regular store, a snack from it will turn out no worse.
Take a rolling pin and roll out the puff pastry lengthwise. It is not necessary to roll out too much, it is enough to run the rolling pin over the dough once from the beginning to the end of the dough layer.
We take a spoon and put it on the surface of the puff pastry, after which we cut the dough with a knife strictly along the contour of the spoon and set aside the resulting piece. We do this manipulation until there is enough space left on the test to form another such piece.
We take one of the cut out pieces and put it in a spoon, after which we knead it a little, forming a cavity into which we will later lay out our filling.
Pierce the formed dough several times with a fork. We do these manipulations with all the remaining pieces. For each of them you will need one teaspoon.
We turn on the oven and set the temperature in it from 180 to 200 degrees. Let the oven warm up. We cover the baking sheet with parchment paper and put our spoons with the dough on it.
We send the baking sheet to the preheated oven for about 20 minutes.
After the time has passed, we take our spoons out of the oven and spread the dough out of them so that it cools completely.
The oil should be put in the refrigerator in advance, or in the freezer for a few minutes, as we will rub it on a grater, and it will be much easier to do this manipulation with frozen butter.
We rub on a grater about 45-50 g of butter.
It's time to decorate our appetizer. In spoons (those made of dough) we put a little grated butter, and red caviar on top of it.
We wash the dill in water and cut off the hard stems on a cutting board, and chop the feathers of this greenery with a knife. Sprinkle quite a bit of dill on top of the red caviar to add flavor to the appetizer. Our original sandwiches are ready!

Video recipe for making sandwiches with red caviar in the form of spoons

As you can see, there is nothing difficult in preparing these wonderful sandwiches, but guests will definitely be surprised by such an original serving. If you have any questions about this design of red caviar sandwiches, pay attention to the video recipe below. It shows everything in the most accessible and simple way.

sandwiches

30 pcs.

20 minutes

320 kcal

5/5 (1)

Not every one of us can afford to eat red caviar with a spoon. But to “dilute” this expensive product with cheaper ones is quite affordable. And the most suitable option is to cook sandwiches and decorate them festively. Such salty “tartlets” will appeal even to children, who often cannot be forced to eat healthy seafood. By the way, below we will discuss all their benefits and possible harm, clarify the maximum allowable single serving, and also decide at what age they can be given to children.

And now a little about the sandwiches themselves. The main additional ingredients for them are often white bread and butter. Agree: given the nutritional value of all three components, the dish comes out quite high-calorie. But we don't eat it every day! So 1-2 sandwiches during the holidays will not affect our figure in any way. Moreover, at the festive table there are low-calorie dishes that can be used to compensate for the delicacies eaten. So let's go!

Sandwiches with red caviar on the festive table

Necessary utensils: a cutting board, a pastry bag with a small star tip, a sharp knife, 3 bowls, a teaspoon, a dish for serving.

Ingredients

Let's deal with caviar

The stores offer a wide variety of products, and without delving into the text of the label, you might think that the size of the eggs depends on their "age". The smallest eggs reach 2 mm in diameter, and the largest - 7. In addition, they also differ in color and taste. All this is due to the type of fish from which caviar is extracted.

Today, the market offers red caviar of chum salmon, pink salmon, trout, sockeye salmon, chinook and even flying fish. Their culinary purpose is different, but we are accustomed to using “gifts” from pink salmon, chum salmon and sockeye salmon (that is, the largest eggs) in our kitchen.

The nutritional value

A third of the composition of the product falls on easily digestible proteins, the remaining 2/3 of the nutrients are divided among themselves by polyunsaturated (healthy) fats, vitamins, and microelements. Energy value - 245 kcal per 100 g. The complex of chemical components helps to strengthen the skeletal system, the formation of hemoglobin, improves the functioning of the central nervous system, sharpens vision, restores reproductive function and has a positive effect on the circulatory system.

Norms of use

But everything will not be so rosy if you are saturated with it uncontrollably.

The maximum allowable single serving is 5 tsp. A larger amount at one time can harm the body.

First of all, preservatives, oversaturation with salt and high calorie content of the product become the cause of negative consequences. In this regard, it is allowed for children from the age of 3, and even then in a minimal amount, and it must be introduced into the children's diet consistently, almost from one egg.

Before opening a jar, you should decide on the required amount of product. After all, you can store it in the refrigerator after opening only 3 days, but you can’t freeze it.

Step by step manufacturing

Remove 200 g of butter from the refrigerator, transfer to a bowl and leave to soften at room temperature. Rinse 2 large bunches of dill and spread on a paper towel to dry.
Remove thick stems from 2 bunches of dill, chop the greens, pour it into the second bowl.
Put 250-300 g of cream cheese in the third bowl.
Brush the top of each bread slice with a thin layer of butter and generously roll the buttered baguette ends in the chopped dill.
Put 1 tsp on each circle. cream cheese and spread it evenly with the curved surface of a spoon.
On one edge of all sandwiches, place 1 tsp on top of the cheese. without the top of red caviar.
Transfer the remaining soft butter to a culinary bag and squeeze small flowers out of it onto opposite edges of the sandwiches.

Video recipe for sandwiches with red caviar

Find out how you can replace a baguette, and also learn a simple technology for making sandwiches.

You can also make crispy sandwiches by making a base from.

How to make voluminous sandwiches with red caviar

Production time: up to half an hour.
Quantity, pcs.: 15.
Necessary utensils: a cutting board, a cone-shaped mold for baking tubes, a sharp knife, a teaspoon, a dish for serving.

Ingredients

Step by step manufacturing

Remove 100 g of butter from the refrigerator, transfer to a bowl and leave to soften at room temperature. Rinse 4 sprigs of parsley and spread on a paper towel to dry.
Slice the French baguette into 2 cm thick slices, then carefully cut off the crust.
Spread each circle with a thin layer of butter.
In half of the smeared circles with a glass or a cookie cutter, cut rounded holes exactly in the center.
Cover each whole circle with an improvised bagel and lightly press down to glue.
Put 1 tsp into the resulting craters. red caviar.
Cut the washed and dried cucumber into half rings and put them in 3 pieces on each top "bagel". Do not salt the cucumbers so that they do not let the juice go.
Divide the dried parsley into shamrocks and arrange 3 of them on the free edges of each "donut" between the half rings of cucumbers.
Transfer finished products to a serving dish.

Video recipe for making voluminous sandwiches with red caviar

Learn how to cut holes in bread, and how to properly fold and decorate the whole arrangement.

https://youtu.be/v5SWKOz7XX8

If you want to have a truly fishy day, prepare also, or a more economical option -.

Sandwiches for a weekday

Why on a weekday? Yes, because they are quite large, and it is not very profitable to treat a whole group of guests with such sandwiches. Although you can cut them in half, which will also be beautiful.

video recipe

Find out how you can replace an expensive product with a cheaper one.

For every day, you can cook something more modest, for example,.

How to decorate

There are many foods that go well with red caviar that you can safely add to sandwiches as a full-fledged ingredient or as a decoration:

olives and olives;
lemon slices or semicircles;
red or white fish;
anchovies;
capers;
crab sticks;
crab meat;
shrimps;
slices of hard cheese;

roses from industrial spread based on cottage cheese or cream cheese;
fresh tomato;
figurines from boiled carrots;
pickled cucumber or zucchini;
fresh basil;
chopped boiled egg;
black or other fish caviar.

Tint ready-made or self-made spreads with natural dyes from turmeric, beet juice or spinach.
With spreads diluted with mayonnaise or soft butter using a confectionery bag (syringe), make borders around the periphery, form waves, stars, flowers, draw a mesh, “weave” a braid.
Cut the bread into different shapes using cookie cutters.
Cover the dish for serving with lettuce or lettuce, arugula, basil, or a mix of them.

Decorating sandwiches with red caviar

As they say, it's better to see once ... The video shows many options for decorating sandwiches that are suitable for both a holiday and everyday life.

So, red caviar in certain quantities is useful and improves the functions of many organs. But it's still not worth it to get involved. Some doctors are of the opinion that the frequency of its use should not exceed 1 time in 2 months. During the breaks, it is worth including a variety of other seafood in the diet. And how often and in what form do you use this delicacy? Do you give it to children? Tell us about your culinary habits in the comments.