How to cook chicken soup in a slow cooker. How to cook chicken soup with noodles in a slow cooker according to a step-by-step recipe with a photo. Required for work

Chicken soup in a slow cooker is a fairly popular dish that takes little time and effort. For its preparation, you can use various additional ingredients, such as mushrooms, cheese, cream, vermicelli. But the most common still remains the classic recipe.

Different types of chicken soups are frequent dishes for lunch in any family. And this is not surprising, since, using various ingredients, you can give a completely new, unusual taste to chicken broth.

It can be either very satisfying and nutritious food, or an easy, dietary option. If a slow cooker is used for cooking, then it will not take much time. We suggest considering the recipes below with photos.

Classic recipe

Thanks to the classic recipe, chicken soup will turn out to be healthy and nutritious, but at the same time quite light, not harming the figure.

Steps for making soup with chicken legs in a slow cooker:

1. Peel vegetables and wash well. Chop the onion into small cubes. Grind half of the carrots on a large grater, and cut the second part into small strips;
2. Pour vegetable oil into the multicooker bowl and immediately add the prepared vegetables;
3. Put the device in the "Baking" mode and fry the vegetables for five minutes;
4. Place the chicken legs to the vegetables and add the required amount of boiling water;
5. Close the lid of the device, set the “Steam” function and leave for 20 minutes;
6. Peel the potatoes, rinse thoroughly and cut into strips;
7. Add potato chips to the slow cooker. At the same time, add salt and pepper. Leave to cook for 15 minutes;
8. Wash and chop greens;
9. Add greens at the time of serving the dish to the table.

Chicken soup with noodles in a slow cooker

The method of preparing this first course is very simple, therefore it is considered the most suitable for beginner cooks. In order to prepare it, you will need:

• Special chicken set for soup in the amount of 400 g;
• Four medium sized potatoes;
• One carrot;
• Vermicelli "Spider line" in the amount of ½ cup;
• One bulb;
• Water with a volume of 2.5 ml;
• Salt;
• Spices.

Cooking time - 1 hour.

Calorie content - 24 kcal per serving.

How to cook chicken soup with vermicelli in a slow cooker:

The cooking process must begin with the preparation of all the required products. To do this, the chicken needs to be washed and dried a little with paper napkins.

All vegetables are also peeled, washed and cut. Chop onions into small cubes and carrots also need to be chopped, only on a fine grater.

Cut potatoes into strips;

Put all prepared foods in a slow cooker and add salt and spices;

Pour the contents of the bowl with the prepared amount of purified water;

Set the “Extinguishing” function in the device and leave for 1 hour;

Ten minutes before the end of the set time, add the vermicelli;

After turning off the multicooker, the dish will be completely ready.

cream soup

Thanks to this recipe, the soup is quite thick and very nutritious. During the cooking process you will need:

• Chicken fillet in the amount of 400 g;
• Four potatoes;
• One bulb;
• Champignons in the amount of 200 g;
• Cream with a fat content of 20% in the amount of 300 g;
• Two garlic cloves;
• Vegetable oil with a volume of 20 ml;
• Salt.

Cooking time - 50 min.

The calorie content of the dish is 97 kcal per 100 g.

A detailed description of the preparation of chicken soup with cream in the Redmond slow cooker:

1. Peel, wash and cut potatoes into cubes;
2. Chicken fillet also cut into small pieces;
3. Put the potatoes together with the chicken in a slow cooker, set to the “Stew” mode, close and leave to cook for half an hour;
4. Peel, wash and chop the onion with a knife;
5. After the set time, remove potatoes and chicken from the multicooker. Remove the remaining broth from the bowl, as it is no longer needed;
6. Wash the multicooker and turn it on again. Add vegetable oil to the bowl, to which, after heating, chopped onion is added. On the "Baking" mode, fry for five minutes;
7. At this time, you can do the preparation of champignons. They need to be peeled and cut into small cubes. The garlic will also be peeled and passed through a special press for this product;
8. Add mushrooms and garlic to the slow cooker. Put the device in the "Frying" mode and close the lid. Leave for 15 minutes;
9. Add potatoes and chicken to all fried foods. It is advisable to do this in a different container. Since you will also need to work with a blender, which grinds all prepared products;
10. The main thing is to make sure that the speed of the blender is in its minimum state;
11. Transfer the resulting puree to the slow cooker and put the device in the “Cooking” mode. As soon as foam forms on top of the liquid, cream soup with cream will be completely ready.

With noodles and meatballs

For cooking you will need:

• Minced chicken in the amount of 270 g;
• Potatoes in the amount of 350 g;
• One carrot;
• One large onion;
• Vermicelli in the amount of 100 g;
• Sunflower oil in the amount of two tablespoons;
• Dill in the amount of 15 g;
• One bay leaf;
• Salt;
• Ground black pepper;
• Water with a volume of 2 liters.

Cooking time - 1 hour.

The calorie content of the dish is 47.5 kcal per 100 g.

Soup step by step:

1. First you need to do the preparation of meatballs. To do this, add pepper and salt to the minced meat, and then mix thoroughly. Make meatballs in small sizes;
2. Peel and wash onions and carrots. Cut the onion into small cubes, and grate the carrots;
3. Peel the potatoes, wash thoroughly and cut into medium-sized straws;
4. Add oil to the slow cooker, and pour the carrots with onions. Set the "Baking" mode and fry for five minutes;
5. Pour the prepared frying with hot water and add the potatoes there. Cover and leave for 15 minutes;
6. After the specified time, place the meatballs in the water and leave again for ten minutes;
7. Add vermicelli;
8. Sprinkle with salt and pepper. Leave for five minutes. Chicken soup with noodles and meatballs is completely ready.

How to cook soup with chicken and mushrooms

To prepare this soup you will need:

• Chicken fillet in the amount of 300 g;
• Champignon mushrooms in the amount of 300 g;
• Five small potatoes;
• One bulb;
• One carrot;
• Salt;
• Spices;
• Bay leaf;
• Water;
• Sunflower oil;
• Vermicelli in the amount of ½ cup.

Cooking time - 2 hours.

The calorie content of the dish is 24 kcal per 100 g.

Recipe step by step cooking chicken soup with mushrooms:

1. Peel, wash and chop onions and carrots. Place them in a slow cooker and fry in the "Baking" mode for ten minutes;
2. Cut the chicken fillet into small cubes and add to the already fried vegetables;
3. In the same mode, fry again for 20 minutes. From time to time it is necessary to stir the products;
4. Cut potatoes and mushrooms into cubes and also add to the slow cooker;
5. Pour the required amount of water, add spices, salt;
6. Set the "Stew" mode and leave the soup for 1.5 hours;
7. Five minutes before the end of cooking, add the vermicelli.

With cheese

In order to prepare this dish, you will need:

• Processed cheese in the amount of 300 g;
• five potatoes;
• Rice in the amount of ½ cup;
• Two bulbs;
• One carrot;
• Two garlic cloves;
• Chicken broth with a volume of 2.5 ml;
• Vegetable oil in the amount of two tablespoons;
• Salt;
• Ground black pepper;
• Greenery;
• Rusks.

Cooking time - 1.5 hours.

Calorie content - 70 kcal per 100 g.

How to cook Chicken Soup with Cream Cheese:

1. First you need to put a multicooker to warm up. Add vegetable oil to the bowl in the amount of one tablespoon and put on the “Baking” mode;
2. Peel and wash the onion, cut into small cubes or straws. Put in a preheated multicooker;
3. Peel and mince the garlic. Also add after the onion;
4. Peel and grate the carrots on a large grater. Add another tablespoon of vegetable oil to the bowl and then send chopped carrots there;
5. Peel the potatoes too and cut into medium-sized cubes;
6. Rinse rice thoroughly and add together with potatoes to the slow cooker;
7. Add spices and salt, herbs;
8. Pour the contents of the bowl with ready-made chicken broth;
9. Set the "Extinguishing" mode and close the lid. Leave to cook for an hour;
10. Add cheese and mix thoroughly. Close the lid and boil for another 15 minutes;
11. It is necessary to serve soup to the table along with crackers, which can be immediately put in a dish, or can be served in a separate bowl.

Chicken soup can be prepared in a variety of ways. This is especially quick and easy in a slow cooker. This dish comes out very light, but at the same time nutritious. For people who care about their health and figure, this is the most successful option for the first course.

They certainly appreciated the capabilities of this kitchen assistant. Thanks to languishing at low temperatures, soups in a slow cooker turn out rich with a rich taste, while the products do not boil soft and do not lose their shape even with a fairly long cooking.

Making chicken soup in a slow cooker is easy. Of course, the most delicious soup will be from homemade village chicken, but if you can’t get one, then for a rich soup it’s better to take a high-quality soup set. A more dietary option can be obtained by using skinless chicken breast. This is especially important if you are cooking for children.

To cook soup in a slow cooker, it is not at all necessary to cook the broth in advance; the multicooker modes are adjusted in such a way that the soup always turns out to be transparent and beautiful.

I made soup with vermicelli. This is the only ingredient that should not be added from the beginning of cooking the soup, otherwise there is a risk of getting a thick mass instead of soup.

Cooking steps:

Dishes cooked in a slow cooker are tastier than on the stove. The components languishing under a tightly closed lid retain their original taste and juiciness. Consider how to cook chicken soup in a slow cooker in various ways.

Chicken soup with noodles in a slow cooker will surely appeal to children and adults. You can take any pasta: noodles, thin "cobwebs", "shells", "spirals" or "stars".

During the cooking process you will need:

• 700 g of chicken;
• 300 g pasta;
• 2 - 3 potato tubers;
• bulb;
• carrot;
• root and parsley;
• salt.

Operating procedure:

1. Cut the onion and carrot, pour the sliced ​​\u200b\u200b into the multicooker bowl, preheating the vegetable oil in it. Saute vegetables until soft in frying mode.
2. Boil water in a saucepan and send the chicken cut into portioned pieces there for 5-7 minutes, and then transfer it to the multicooker bowl with vegetables. Such a measure will prevent the release of foam, and the broth will turn out beautiful and transparent.
3. Fry vegetables with chicken, add chopped potato tubers, pour in water, add salt and cook in the "Soup" or "Stew" mode for half an hour.
4. Add pasta, chopped root and parsley to the dish and simmer chicken noodle soup under the lid for another quarter of an hour.

Attention! If a thin “cobweb” is used to prepare the dish, it must be put in the soup 5 to 7 minutes before it is ready. Otherwise, it will fall apart.

Cooking with mushrooms

Mushrooms will give the chicken soup a unique taste and great aroma. You can take champignons, mushrooms, chanterelles or oyster mushrooms, fresh or canned.

For cooking you will need:

• 500 g of chicken;
• 400 g mushrooms;
• bulb;
• carrot;
• greenery;
• salt.

Cooking order:

1. Cut onions, carrots, mushrooms and send everything to be fried in the bowl of the appliance.
2. Divide the chicken into small pieces, add to the fried mushrooms with vegetables and then simmer for a while until the meat releases the juice.
3. Cut the potatoes into cubes and put in a bowl, pour in water, salt the dish and close the lid tightly.
4. Cook the soup in the stewing mode for half an hour, shortly before the completion of the process, adding chopped greens.

If not fresh, but canned mushrooms are used in the cooking process, they are added along with potatoes, having previously drained from the brine.

chicken stomach recipe

On the basis of chicken ventricles, you can cook a spicy soup with tomatoes and canned corn. Such a dish will turn out to be very unusual and will certainly be liked by home.

For cooking you will need:

• 500 g of chicken stomachs;
• several potato tubers;
• bulb;
• carrot;
• hot bell pepper;
• 3 - 4 pcs. juicy tomatoes;
• 100 g sweet corn;
• sprigs of cilantro or basil.

Sequencing:

1. Rinse chicken stomachs, drain excess water and send to fry in the bowl of the appliance.
2. Peel the onion, carrot and hot pepper pod. Finely chop everything and add to the giblets.
3. When the vegetables become soft and the ventricles are fried, add tomatoes to the soup, after removing the skins from them and rubbing the pulp on a grater.
4. Put chopped potatoes in a dish, pour water, salt and cook in stewing mode.
5. 5 - 7 minutes before the end of the process, add sweet corn and finely chopped greens.

At the end of cooking, you should not immediately pour the soup into bowls, it is better to let it brew for a while.

Rice soup with chicken

To cook chicken soup with rice, you can take a long-grain or round variety of cereal - this does not really matter.

For work you will need:

• 400 g chicken;
• 100 g of rice;
• several potatoes;
• bulb;
• carrot;
• any greenery.

Sequencing:

1. Simmer chopped onions and carrots in a multicooker bowl until soft.
2. Cut the chicken into small pieces and send to the vegetables.
3. Sort and wash the rice, chop the potato tubers and add to the dish after the chicken has released the juice and fried a little.
4. Pour in water, add salt and cook in stewing mode.

Chicken soup is served with rice, sprinkled with chopped herbs.

With dumplings in a slow cooker

Soup with dumplings is very fond of small children, and adults also eat it with pleasure. It is not difficult to prepare such a dish.

For work you will need:

• 450 g chicken;
• several potatoes;
• bulb;
• carrot;
• 5 - 7 sprigs of dill;
• egg;
• 50 ml of water, milk or kefir;
• 30 g of semolina;
• flour;
• salt.

Operating procedure:

1. Chop onions and carrots, and then fry in a multicooker bowl.
2. Add chicken cut into small pieces and continue cooking.
3. Add potatoes to the dish, pour water and cook under the lid in the stew mode for 40 minutes.
4. Pour semolina with water, milk or kefir and let stand for a while.
5. Beat the egg with salt, combine with semolina and add flour.
6. 10 minutes before the soup is ready, put the dumplings into the soup with a teaspoon, add salt and chopped herbs.

Advice. Many children refuse to try the soup when they see floating onions in it. If the dish is prepared only for babies, it is better to exclude it from the list of ingredients.

With chicken fillet and cream

Cream makes chicken soup more hearty and tender. It is better to take a product with a fat content of 10 to 15%.

For cooking you will need:

• 350 g chicken fillet;
• 3 potatoes;
• 100 g green peas (fresh, frozen or canned);
• bulb;
• carrot;
• 250 ml cream;
• Dill;
• salt.

Sequencing:

1. Grind carrots and onions, simmer in a multicooker bowl until soft.
2. Cut fillet into cubes and add to vegetables.
3. Introduce chopped potatoes, pour in water, add salt and cook the dish in stewing mode for 40 minutes.
4. Add green peas, cream, dill and continue cooking.

You can replace the peas with beans canned in their own juice.

Chicken soup puree in a slow cooker

Puree soup will be a wonderful lunch for a child or an elderly person. However, his tenderness will conquer any healthy adult.

To cook this dish in a slow cooker, you will need the following products:

• 300 g chicken fillet;
• medium-sized zucchini;
• bulb;
• garlic;
• 50 g sour cream;
• greenery;
• salt and seasonings.

Sequencing:

1. Chop the onion and garlic, put in a multicooker bowl.
2. Remove the peel from the zucchini, cut the flesh into cubes, put to the onion and garlic. Pour in water and cook on simmer until soft.





For cooking you will need:

• 450 g chicken;
• 3 - 4 potatoes;
• bulb;
• carrot;
• 2 packs of processed cheese;
• greenery;
• salt and seasonings.

Operating procedure:

1. Cut the washed chicken into portioned pieces and cook in the multicooker bowl in the stewing mode.
2. Chop the onion and carrot, add to the chicken and sauté until the vegetables are soft.
3. Cut the potatoes into strips, add to the dish, salt, season with spices and cook for 40 minutes.
4. Put the melted cheese and cook for another quarter of an hour until it dissolves.

Pour the finished soup into bowls, sprinkle with herbs and serve.

When you want to cook a hearty, but light, first course in a hurry, there is no better option than chicken soup. And when a multicooker is at hand, the process becomes not at all burdensome. Cook with pleasure and please your family!

Those who have switched to a slow cooker know that soups in it are tastier. Clean and transparent broth, soft fragrant meat. Chicken soup in a slow cooker is no exception. This is one of the most popular dishes, every house certainly has its own signature recipes for such a soup. Yes, yes, recipes, because the dish is always different. Someone likes to cook it with pasta, someone - with noodles, and some prefer just with potatoes. Recipes for homemade noodle soups are in demand, although they require a lot of labor. There is an alternative to cook with gossamer or egg noodles from the store. By the way, soup with pasta in a slow cooker is a favorite dish of students, hearty, and cooked at a time.

One can talk endlessly about the merits of chicken soup: children eat it with pleasure, it is useful and even speeds up recovery from illness.

Noodle soup in a slow cooker cooks quickly enough, during cooking you can do something else. Such recipes are suitable for beginners and will interest experienced hostesses. They can be modified and customized as you like.

Chicken soup in a slow cooker is cooked for 1 hour 20 minutes, about 6-7 servings come out.

Ingredients needed for cooking:

• chicken - 0.7 kg (this is about half the carcass);
• vegetable oil for frying - 2 tbsp. spoons;
• onion - 1 pc.;
• half 1 carrot;
• celery - 1 stalk;
• potatoes - 2 pcs.;
• salt and pepper to taste;
• fresh or dried herbs, such as dill;
• any noodles, to taste;
• water - 2.5 liters.

And a few more secrets: recipes in action

• Soup with pasta in a slow cooker has a wonderful feature - pasta or noodles do not boil during cooking into a shapeless mass, so they can be added immediately with water, or you can 5-10 minutes before they are ready (see recipes on the package). If dried herbs are taken, you need to fill it up also some time before the end of cooking, so that it has time to give up its aroma. Put fresh when the chicken soup in the slow cooker is cooked.
• Chicken soup in a slow cooker can be made less fat by taking meat from the breast - there will be a dietary option. If the chicken is not very fresh, you can soak it in acidified water (with lemon juice or vinegar) for 30 minutes - the broth will turn out tastier.
• If children or someone at home do not like onions or celery, which is not uncommon, they can be grated or chopped with a blender.
• Chicken soup in a slow cooker according to this recipe can also be prepared in the delayed start mode, if you fry vegetables and chicken in advance.

Various chicken soups are often found on the dining tables of various families. It is completely justified, because the first dish based on chicken broth can be given absolutely any taste, made it satisfying and nutritious, or, conversely, light and unloading for the body. You can easily cook chicken soup in a slow cooker. With this versatile kitchen appliance, you will make your dish exquisitely tasty and fragrant. Today we will learn several recipes for making chicken soup in a slow cooker.

Classic chicken soup in a slow cooker is a great option for a nutritious and at the same time light and healthy lunch. To prepare this dish you will need a minimum set of products and, of course, a slow cooker.

List of ingredients for making chicken soup in a slow cooker:

• potatoes - 5 pcs;
• chicken legs - 3 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• vegetable oil;
• greenery;
• salt pepper.

Recipe for making chicken soup in a slow cooker.

1. Peel the onion and carrot, cut the onion into small cubes, grate half of the carrot on a coarse grater, chop the rest into strips.
2. Pour vegetable oil into the bowl of the multicooker, send the prepared vegetables into it.
3. Set the device to the "Baking" mode, fry the products for about 5-7 minutes.
4. After the time has elapsed, send chicken legs to the container of the device, pour the contents with hot water.
5. Close the unit with a lid, set the “Steaming” mode. Cook the ingredients in this way for 20 minutes.
6. Peel potatoes, cut into strips.
7. After 20 minutes of cooking, send potatoes to the slow cooker, salt, add pepper. Extend the steam cooking time by 15 minutes.
8. Finely chop the greens.
9. Decorate the dish with chopped herbs.

Chicken soup with cream in a slow cooker

Chicken soup with cream is very tender and fragrant. In addition, due to the beautiful color, this dish looks quite aesthetically pleasing and is suitable for serving at a banquet. Creamy chicken soup is very easy to make, especially if you own a slow cooker.

To prepare chicken soup with cream, stock up on the following products:

• chicken fillet - 300 gr;
• water - 2.5 l;
• potatoes - 3 pcs;
• carrots - 1 pc;
• onion - 1 pc;
• cream (fat content 10-15%) - 200 ml;
• hard cheese - 150 gr;
• parsley;
• vegetable oil;
• salt - a pinch;
• pepper - a pinch.

Cooking chicken soup with cream in a slow cooker.

1. Wash the meat thoroughly, remove the film and cut into small cubes.
2. Peel the onion from the husk, finely chop.
3. Peel the carrots, grate on a coarse grater.
4. Pour a little vegetable oil into the container of the multicooker and send the prepared vegetables to the device.
5. Set the device to frying mode, cook food, stirring for 4-5 minutes.
6. After the time has elapsed, send the chicken fillet to the bowl, extend the cooking by 7 minutes.
7. Peel potatoes, wash and cut into cubes.
8. Send the vegetable to the multicooker container, add salt and pepper.
9. Turn on the "Soup" program, close the device with a lid and cook the dish for 35 minutes.
10. After 25 minutes, open the lid, pour cream into the contents of the multicooker, and stir. Continue cooking.
11. Chop the herbs and add to the soup 3 minutes before the end of the cooking program.
12. Grate the cheese on a coarse grater, add portionwise to each plate before serving.

Chicken soup with mushrooms in a slow cooker

There is probably no more common and successful combination in cooking than chicken and mushrooms. Guided by this, there are quite a few recipes where these ingredients are combined. Soups based on mushrooms and chicken are especially tasty. Today we will learn how to cook this dish in a slow cooker.

Ingredients needed to make Chicken Mushroom Soup:

• chicken fillet - 200 gr;
• mushrooms (champignons are perfect) - 300 gr;
• water - 3 l;
• potatoes - 3 pcs;
• onions - 1 pc;
• vegetable oil;
• parsley;
• salt and pepper.

Recipe for chicken soup with mushrooms in a slow cooker.

1. Rinse the fillet under running water, remove the film, cut into small cubes.
2. Peel the onion from the husk, chop finely.
3. Pour a little vegetable oil into the bowl of the multicooker, send the onion to it.
4. Set the device to the "Frying" mode, fry the vegetable for 3 minutes.
5. After 3 minutes, add meat to the slow cooker, extend frying for 5 minutes.
6. Remove the skin from the potato, cut it into strips or small cubes.
7. Peel the mushrooms, rinse, cut into 4 parts.
8. Send potatoes, mushrooms to the capacity of the multicooker, add salt and pepper.
9. Pour the contents of the multicooker with water, close the lid and set the “Soup” mode for 35 minutes.
10. Finely chop the greens, add to the device 3 minutes before the end of the program.

Chicken soup with noodles in a slow cooker

Chicken soup with vermicelli is familiar to all of us since childhood. Often this light, but at the same time hearty and nutritious dish was served on the lunch table in a school cafeteria or kindergarten. Indeed, chicken soup with vermicelli is very useful for the child's body, it does not leave heaviness in the stomach and normalizes the digestive system. Cooking chicken noodle soup in a slow cooker is easy.

So, to prepare chicken soup in a slow cooker, you will need the following products:

• chicken legs - 4 pcs;
• water - 3 l;
• potatoes - 3 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• vermicelli (nests are best) - 100 gr;
• vegetable oil;
• parsley;
• a little salt and ground pepper.

How to cook chicken soup with noodles in a slow cooker.

1. Wash the chicken legs, scrape with a knife and send to the multicooker bowl.
2. Peel the potatoes from the skin, rinse, cut into small cubes or strips. Add to chicken legs.
3. Remove the husk from the onion, finely chop the vegetable, and send it to the container of the device.
4. Peel the carrots, grate on a fine grater, add to the bowl.
5. Mix the ingredients in a slow cooker, add a little salt and pepper to taste, pour water.
6. Set the unit to the "Soup" mode for 40 minutes. Close the lid.
7. 10 minutes before the end of cooking, send vermicelli to the contents of the appliance.
8. Finely chop the parsley, add to the soup 3 minutes before the end of cooking.

Chicken soup with meatballs in a slow cooker

Not everyone likes to eat meat, be it fillets or legs boiled in soup. A great solution to this problem is to replace chicken parts with meatballs. Juicy and fragrant meat balls will surely please every member of your family. Cooking soup with meatballs in a slow cooker will take almost no time and effort from you.

List of ingredients required for making chicken meatball soup in a slow cooker:

• potatoes - 3 pcs;
• water - 3 l;
• chicken fillet - 300 gr;
• onion - 2 pcs;
• carrots - 1 pc;
• greenery;
• salt and ground pepper to taste.

How to cook chicken soup with meatballs in a slow cooker.

1. Rinse the chicken fillet well, remove the film from it and chop until minced meat.
2. Peel the onion, chop one onion in a blender and add to the minced meat.
3. Finely chop the second onion into cubes, send to the slow cooker.
4. Add salt and pepper to the minced meat to taste, form small meatballs.
5. peel the carrots, grate on a coarse grater and put in a slow cooker.
6. Remove the peel from the potatoes, cut into cubes or strips, send to the carrots and onions.
7. Mix the contents of the multicooker, add water, salt and pepper.
8. Set the appliance to the "Soup" mode and cook the dish for 40 minutes under a closed lid.
9. 10 minutes after the start of cooking, send meatballs to the future soup.
10. Finely chop the herbs, add them to the dish 3 minutes before the end of the cooking program.

Chicken cream soup in a slow cooker

Recently, cream soups have gained unprecedented popularity and today they can be found even on the dining tables of the most ordinary housewives. It is absolutely justified, because this dish turns out to be very refined and delicate in taste. You can also make cream soup based on chicken meat. Stock up on only a small set of products and a slow cooker of any company.

To prepare chicken cream soup in a slow cooker, you need the following ingredients:

• chicken fillet - 300 gr;
• potatoes - 5 pcs;
• onion - 1 pc;
• champignons - 200 gr;
• cream (fat content 15-20%) - 300 gr;
• garlic - 1 clove;
• vegetable oil;
• salt - 1 pinch.

Cooking creamy chicken soup in a slow cooker in stages.

1. Wash the chicken fillet, remove the film and cut into small pieces.
2. Peel potatoes, cut into cubes.
3. Put the meat and potatoes in a slow cooker, add water, set the stewing mode for 30 minutes. Don't forget to salt your dish.
4. After the time has elapsed, transfer the prepared ingredients to a separate container, pour the broth.
5. Peel the onion, chop.
6. Send the vegetable to the slow cooker, pour a little vegetable oil, set the baking mode and fry the onion for 5-7 minutes.
7. Peel the garlic, pass through a press.
8. Clean the mushrooms, wash, cut into small pieces.
9. When the onion acquires the necessary qualities, send garlic and mushrooms to the slow cooker.
10. Close the lid of the appliance, set the frying mode for 15 minutes.
11. After the time has elapsed, transfer the contents of the multicooker to the potatoes and chicken fillet, add cream, beat with a blender until a homogeneous consistency is formed.
12. Pour mashed meat and vegetables into a slow cooker, turn on the “Cooking” mode.
13. As soon as the contents of the device begin to foam, the dish is ready.

Bon Appetit!

Cooking chicken soup in a slow cooker. Video