Which cabbage seeds are better. Varieties of early and ultra-early white cabbage. Planting seedlings in the ground

If you decide to plant white cabbage in your garden, you are probably wondering which variety of this vegetable should you choose? Each variety of cabbage has its own pros and cons, which you need to know about before buying seeds. Next, you will find out what varieties of white cabbage are, their features.

Early ripe white cabbage

The best time for sowing early ripe cabbage is early March. When 4-5 leaves appear, young seedlings are transplanted into the ground under the open sky. If you plant seeds directly into the ground, then the best time for this is from the last days of April to mid-May. Such varieties mature within 55-100 days. This period may vary, depending on the type of cabbage itself. There are vegetable crops that ripen in two months.

Its yield is low, on average 150-500 centners / ha. Sometimes it reaches 700 c / ha, but not more. Selective harvesting of already ripe cabbage occurs in the middle of summer. Early varieties have medium-sized rosettes with 10-15 leaves, loose forks. But their advantage is rapid growth. Heads of early cabbage can crack and bloom.

Early ripening varieties are not used for long storage and for fermentation.

June

The most popular early ripening variety. The head of this species is denser than that of other early cultures. June cabbage grows well even in a tight environment, but it requires a lot of light. Any darkening leads to growth arrest.

It is a cold-resistant variety that can withstand light frosts down to -5 ° C, which makes it possible to plant cabbage in early spring. However, it does not tolerate excess moisture.

Another advantage is that it is grown throughout Russia. Medium resistant to such pests as cabbage fly, cruciferous flea. This vegetable culture, like all early ones, is used only fresh or in hot dishes in the summer. It is not suitable for storage at all.

Kazachok

This variety is an early ripening hybrid, for which it is appreciated by gardeners and summer residents. Compared to June, his forks are twice as dense. The Cossack is grown by seedling or by sowing seeds directly into the soil. It is preferable to plant in not too hot sunny areas, avoiding a lack of moisture and cold northerly winds.

Landings can infect insects. The Cossack is susceptible to diseases such as keela, bacteriosis, powdery mildew - they can destroy the entire crop in just a few days. A layer of mulch when planting young shoots is a good prevention. To combat powdery mildew, a solution of potassium permanganate will be an excellent measure.

The variety is resistant to low temperatures below zero. The disadvantages include poor resistance to head cracking. Cabbage leaves are very tender, so they are more suitable for fresh cooking.

Farmers are aware that vegetable heads can burst as they form. The reason is an excess of moisture. Reducing watering 2-3 weeks before harvest can prevent this unpleasant moment.

Mid-season white cabbage

The growing season for this cabbage is 80-170 days. The finished crop is harvested towards the end of summer. The heads of mid-maturing cabbage are larger than those of early-maturing ones, and have an average density. Types of mid-season vegetables are more productive than early ones, but inferior to varieties of late ripening. These varieties of cabbage are characterized by the presence of 20-25 small leaves.

Unlike its predecessors, mid-season cabbage is better suited for quick fermentation in the autumn. But in its natural form, it is often used. Stuffed cabbage rolls, vegetable pies, stews and pies are especially tasty. Another advantage over early vegetable is the longer shelf life. Subject to all conditions, it can lie well for a couple of months.

A popular hybrid among gardeners, due to its high yield, which reaches 343-626 c / ha. The maximum yield was recorded in the Volgograd region - 895 c / ha. Cabbage ripens about three months after planting. The plant loves water and light. Very resistant to many common diseases and pests.

Contains an ideal set of minerals and vitamins, has a good taste and good keeping quality. Suitable for first and second courses, for fermentation.

A time-tested old variety of cabbage. Her forks are large, juicy, white. Unlike other varieties, "Slava" is well suited for growing in dry regions, because it is unpretentious to moisture. Watering it strongly is not worth it, as the heads of cabbage can burst. Needs abundant loosening. Productivity - 320-400 kg / ha.

To make the cabbage juicy, it is harvested after the first frost. But it is not worth delaying with this, since it is prone to cracking. Easily tolerates sub-zero temperatures. Slava cabbage is sensitive to diseases such as powdery mildew, keela, black leg. Included in the list of the best species for harvesting for the winter, fermentation, salting. The maturation of this type of cabbage reaches only 90 days.

For storage, choose a medium-sized cabbage, more dense. Do not mix different varieties. Leave 2-3 top leaves and up to 4 cm of stumps. Cracked heads of cabbage cannot be stored.

Mid-late varieties

The heads of mid-late cabbage are denser, the taste characteristics are higher than those of early and medium varieties. They are less picky about growing conditions than their earlier counterparts.

Symphony loves good watering and sunshine. It is grown on an industrial scale. Symphony cabbage grows well on fertile, soft soils with a neutral acidity level. Requires a lot of light and good, abundant watering.

Resists fusarium fungus well. It is a versatile variety designed for different types of processing. It is not recommended to store until spring without special conditions.

Present

It is a reliable old variety of cabbage, known since 1961. In Russia, this vegetable is classified as a mid-late one. not picky about soils. It is planted in sunny areas, not under trees. Even in a small shade, the heads of cabbage grow loose, and the leaves - small. Requires good watering, especially at the end of summer when the forks are being laid. It has persistent immunity, but preventive measures are taken without fail, since it can be affected by the keel.

Cabbage Podarok possesses high taste characteristics and is versatile in use. Usually the crop is harvested in late summer, early winter. But if the cabbage falls under a slight frost, then in winter preparations it will be even tastier. Has a long shelf life - 6-7 months (until February-March). Due to the fact that the leaves of this variety are thin, excellent stuffed cabbage rolls are obtained from them.

The density and size of the head of cabbage depends on the ripening time. The longer the period, the denser and larger the forks will be.

Late white cabbage

This cabbage ripens for a maximum of 220 days. The varieties are resistant to temperature drops, they are not afraid of the first autumn frosts. On the contrary, the low temperature helps the heads of cabbage to form faster. But, unfortunately, it does not tolerate such temperatures in early spring. Therefore, it is grown only in seedlings.

Unlike other types of cabbage, late cabbage has tough heads of cabbage and is intended for longer storage. Moreover, the taste is only getting better. Such cabbage ripens longer than others, but it is also stored until spring, or even until summer. It depends on the variety.

The variety appeared thanks to Belarusian breeders . The ripening period is approximately 165 days. Very resistant to decay, but not very resistant to various diseases. A distinctive feature is a noticeable bluish tint.

It tolerates frost and lack of moisture well. Unpretentious in cultivation. Feels best in slightly acidic soil. It is used for fermentation, both shredded and whole heads. Stored for a long time, up to 8 months.

Any cabbage loves alkaline earth. It grows hard on heavy, loamy soils, even worse on acidic soils. Therefore, knowledgeable gardeners deacidify the soil before planting. To do this, add a little ash, chalk, lime or dolomite flour to it.

This cabbage became known back in the 40s and is in demand to this day. Suitable for growing throughout the territory of the Russian Federation, except for the northernmost regions, in which the heads of cabbage do not have time to ripen. Requires regular watering and a sufficient amount of mineral fertilizers. Prolonged exposure to hot weather can cause forks to stunt growth.

Can be exposed to vascular bacteriosis, black rot. "Amager 611" keeps well until the next harvest, but it can be subject to gray mold and punctate necrosis. When stored for a long time, the palatability increases. Fresh cabbage is a little harsh and has a bitter aftertaste that disappears closer to spring. It is better to ferment this cabbage a couple of months after the harvest - so that the bitterness will pass.

The most valuable varieties of vegetable crops are mid-late and late. They are stored for a long time, practically without accumulating nitrates. These types of cabbage are considered the best for pickling.

Table

The heads of cabbage of this culture are light green, dense, sometimes reaching 4 kg. The leaves are very juicy. When watering cold, the disease "black leg" can be affected.

High adaptability to different light conditions. This variety requires a lot of water to grow. But, an excess of moisture can adversely affect growth. One of the most suitable varieties for fermentation.

Heads of cabbage grow small, up to 3 kg. Fertile, neutral soil is the best soil for this variety to produce a good harvest. This crop is resistant to diseases and pests. Designed for various types of processing.

The leaves are juicy, so Filibuster cabbage is ideal for both pickling and fresh cooking. Filibuster is considered one of the best in terms of taste. Gives a high yield, which reaches 448-549 c / ha, 20-80 c / ha higher than the standards of Creumont and Kolobok.

Modern varieties

A large number of varieties and hybrids are created by specialist breeders. This helps to grow cabbage in different regions with different weather conditions, adapting it to different habitats.

For each area create their own types of cabbage. This vegetable crop is considered moisture-loving, but not in all regions the weather is favorable for growing a vegetable. Today, cabbage hybrids are being created that can give a good harvest in any conditions without any problems.

It is a medium-late ripening variety, resistant to unfavorable weather conditions. An exception may be heavy rains, which lead to the fact that the heads of cabbage can burst. It is unpretentious in cultivation, it can give a good harvest in depleted soils.

At high humidity and low temperatures, it is affected by powdery mildew and gray mold. Before tying a head of cabbage, it is imperative to take preventive measures against diseases. One of the best remedies for this is infusions of onion and garlic peels, which are then sprayed on the plants. Does not require frequent feeding. Very tight forks, resistant to cracking. This variety is considered one of the best for pickling.

Baby (2010)

This is an early ripe miniature hybrid. Weight reaches only 0.8 kg. The value of the hybrid lies in its early harvest. The growing season reaches 100 days. This vegetable is suitable for dense plantings.

Good internal structure. Resistant to cracking. Recommended to be consumed fresh.

An early ripe domestic hybrid. Suitable for growing only by seedling, like all varieties of early cabbage. The growing season is only 60-95 days, due to which the crop is harvested twice a year. Cabbage Express is very fond of well-lit areas without strong winds.

The density of the head is average. The disadvantage is that this variety of cabbage is good for food only fresh, but it is very tasty due to its juiciness.

The most productive varieties

The most productive varieties and hybrids include mid-ripening, late-ripening and late ones. Early varieties do not yield large yields. They are more appreciated for their short ripening period and are intended for use in the summer.

Medium-ripening crops have a slightly longer growing season than early ones, but they are more productive. Those farmers and gardeners who want a high yield prefer varieties and hybrids of a later ripening. As a rule, such vegetables have a much larger head and a higher keeping quality.

It's a hybrid. It was bred by Dutch breeders. The variety belongs to the middle ripening period. Grows well in various climatic conditions. resistant to temperature extremes, but she does not like to be without water for a long time. The vegetable really needs sunlight, otherwise growth is noticeably reduced.

Immunity to various diseases is strong, but it can be attacked by pests - cruciferous fleas and slugs. This variety of cabbage is well suited for making salads, soups, cabbage rolls, stewed. And also it is used for fermentation, salting and other types of processing. Her leaves are very juicy and sweet, they have an excellent taste. Marketable yield reaches 900-914 c / ha.

This is a late-ripening variety, the weight of which reaches 15 kg. Despite its large size, cabbage is not prone to cracking. One of those types of cabbage that are widely used for pickling and other types of processing, such as pickling, canning.

This vegetable crop always brings a high yield, which reaches 4000 kg / ha. This is a very high figure. Common diseases, mainly, arise not due to the characteristics of the variety, but due to improper watering, non-observance of the temperature regime.

Cabbage is a medium early variety. It has been popular with gardeners for over 80 years. This record holder appeared in 1938, and in 1943 he was included in the state register of the Russian Federation. Sometimes the name Golden Hectar 1432 is found. This is the same thing. It belongs to one of the most productive varieties, which gives up to 800 c / ha. Usually, the crop is harvested in several passes, as the heads of cabbage ripen in turn.

It tolerates well a long absence of moisture and slight frosts. Medium density head. The golden hectare is resistant to various diseases, but more susceptible to cabbage keel. The leaves of this culture have excellent taste, very juicy and sweet.

When ripe, it is good to add such top dressing as wood ash, ammonium nitrate, mullein infusion, chicken droppings once a month. Thanks to this, cabbage heads grow larger and more dense.

Lying varieties

Lying varieties differ in the density of the heads. For long-term storage, varieties of medium-late and late storage are best. Some of these types of cabbage only improve their properties during storage. Such varieties include, for example, "Zimovka", "Snow White", "Turkiz", "Belorusskaya".

The variety is late ripening. It is prized for its good storage until the next harvest. Moreover, its taste only improves over time, the bitterness goes away, and the sweetness increases. This happens after about 3-4 months. Therefore, it is good to eat it fresh from the second half of winter.

The appearance of Zimovka cabbage is well preserved due to the density of the heads. It tolerates a lack of moisture well. It adapts well to various temperature fluctuations. It adapts well to various temperature fluctuations. Wintering has a strong immunity to diseases, but is not resistant to pests such as cruciferous flea beetles, whites and aphids.

Turkis came to us from Germany. The heads of this variety reach 3 kg, casting of a dark green color. The soil prefers loose, fertile and slightly acidic. It tolerates cold well. Moisture-loving plant. He loves light very much, therefore it grows best in the southern regions.

It has good immunity to various diseases. It is good to use it fresh after long-term storage.

Refers to mid-season varieties. Despite this, it is stored until April. This variety has many advantages. Therefore, it has been very popular for over 70 years. One of the advantages is the ability to give a good harvest in cold regions, up to 785 c / ha.

Seedlings are transplanted into those parts of the garden where the sun shines well. The daytime and evening sun is not as important to her as the morning sun. "Belarusian" cabbage sensitive to vascular bacteriosis, keel. In general, it is very resistant to disease, but only with proper care during its cultivation. Basically, this variety is grown for pickling and pickling. But also borscht, soups, stews from it are very tasty.

This is a late-ripening hybrid. The heads of this cabbage sometimes reach 5 kg. The crop is usually harvested from November to December. If picked too early, the vegetable can wither quickly. Harvesting too late will cause the cabbage heads to burst.

Varieties for fermentation

Cabbage, which ripens early, does not have time to collect enough sugars and vitamins. Therefore, it is not suitable for pickling and fermentation. Some late ripening varieties, for example, "Amager" and "Kolobok", are not suitable for this either. They contain a substance called glycoside, which imparts bitterness.

The sweetest and juiciest sauerkraut comes from mid-season. Especially good are "Slava 1305", "Belorusskaya 455", "Moscow late", "Kharkov winter", "Blizzard".

This vegetable was developed in Siberia. Refers to mid-late varieties. Many farmers consider it to be one of the best for winter storage. "Blizzard" is resistant to unstable weather conditions and temperature extremes. But she has one feature. You can't moisten the soil too much, she really doesn't like it. Otherwise, the roots start to rot and mold appears on the lower leaves.

Powdery mildew, butterflies, caterpillars, cabbage fly, black leg are the main pests of this variety. Preventive measures are imperative.

This is a late ripening variety. Grows well downwards. Loves fertile soil and good watering. It has a high stump and large heads of cabbage, so it can fall to one side. For this, the cabbage is spud high.

Its disadvantage is the tendency of the heads to burst when over-irrigated. The main plus is the high yield, which ranges from 602-885 c / ha. The maximum reached 1015 c / ha. This type of cabbage is not picky about care. Fermentation is very fast, which is why it is used for this.

This is a late cabbage. Most farmers advise watering this variety daily after transplanting. By sowing seeds, this variety is grown without problems. In this case, the heads reach large sizes, due to the fact that the roots are fixed in the ground very deeply and the culture becomes viable.

The advantage of this cabbage is that it withstands hot weather well. It tolerates a drop in temperature to -2 ° C. Cabbage is resistant to diseases such as pinpoint necrosis and bacteriosis. In nutrition, this variety is universal.

Cabbage varieties and hybrids for different regions

Different varieties and hybrids of cabbage are suitable for different regions. Some are well adapted to hot weather. Others are cold-resistant. There are versatile varieties that can yield good yields in different climates.

For Ukraine and South of Russia

In these regions, the climate is very hot and there is not that amount of rain required for the normal growth of cabbage. But here the summer is longer than in other regions, so cabbage is harvested twice a year. There are special varieties that tolerate a sultry climate and a lack of moisture well. Early varieties are especially in demand, which ripen before the onset of the first hot days.

For central Russia and the Moscow region

There are a large number of varieties for these regions. The climate here is well suited to many types of cabbage, thanks to its stability and the few days with high temperatures.

For the Urals and Siberia

It is the cold-resistant varieties that grow well in these regions. Basically, these are early, mid-season varieties that give a harvest even before the arrival of the first frosts. They tolerate short, cold summers well. Late-ripening varieties are unpopular here.

For Ukraine and South of Russia	For central Russia and the Moscow region	For the Urals and Siberia	For all regions
Early: Aigul; Bourbon; Flash; Katarina; Eliza; Ritsa; Goryanka 5; Derbent local improved; Nozomi; Flash; Legate; Parel; Dawn. Mid-late: Gloria; Grace; Juliet; Caporal; Kozak; Coronet; Pilot; Samur 2; Centurion; Potomac; Brigadier; Jeant; Taurus; Bagaevskaya; Quartet; Marlowe; Sati; Slav; Sorcerer; Southerner 31; Beryuchekutskaya 138.	Early: Zarya; Baroque; Kilagreg; Pandion; Golden hectare 1432; Stakhanovka 1513; Transfer; Point; Malachite; Aurora; Admiral; Zenith; Capital. Mid-late: Krautman; Kilagerb; Losinoostrovskaya 8; Taininskaya; Megaton; Aggressor; Grandma's pickle; Barton; Countess. Albatross; Wintering 1474; Ramkila; Kilaton; Kronos; Stone head; Knight; Vestry; Duchess; Idyll.	Early: Express; Transfer; Bronco; Kevin; Artost; Point; Amazon; Eton; Cambria; Malachite; Parel; The constructor. Mid-late: Tobia; Sibiryachka 60; Hope; Tequila; Devotor; Krautkaiser; Leopold; Megaton. Megaton; Florin; Prestige; Valentine; Extra; Thomas; Orion; Atria; Vestry; Creumont.	Early: June; Kazachok; Number one Gribovsky 147. Mid-late: Present; Gingerbread man.

The main characteristics of popular varieties of white cabbage:

Name (year of inclusion in the state register of the Russian Federation)	Variety / Hybrid	Head mass (kg)	Growing soil	Ripening period (days)	Harvesting	Commodity yield (c / ha)	Appearance, features	Storage
June (1967)	grade	0,9-2,4 (maximum 5)	slightly acidic light loamy loamy	90-110	end of June (in the southern regions 20 days earlier)	363-641	The leaf is small. The head of cabbage is light yellow in color.	not intended
Cossack (1996)	hybrid	0,8-1,2	fertile	106-112	early July	318-461	The leaf is small, dark green with blue. The head of cabbage on the cut is white with a yellowish-cream shade.	lies well until autumn
(2010)	hybrid	2,8-3,1	neutral	85-90	end of September - October	343-626	The leaf is medium, green with a gray tint. The head of cabbage is white on the cut.	short-term, before winter
Glory 1305 (1940)	grade	2,4-4,5	slightly acidic humus-rich	101-132	second half of July + two weeks	570-930	The leaf is medium, dark green with a bluish tint. The head of cabbage on the cut is white with a cream shade.	up to three months
Table (2005)	hybrid	1,7-3,0	the most favorable low-lying peat-boggy soils	up to 160	September	356-832	The leaf is large, green. The head of cabbage is white on the cut.	until January
Filibuster (2014)	hybrid	2,7-3,1	well-permeable, fertile, neutral	125	September 25-October 10	448-549	The leaf is medium, gray-green with a strong waxy bloom. The head of cabbage is yellowish in the cut.	no longer than 5 months
(2011)	hybrid	1,7-2,8	well permeable, fertile, neutral	115-125	September October	214-500	The leaf is medium, gray-green. The head of cabbage is whitish on the cut.	before winter
Present (1961)	grade	2,6-4,4	fertile	114-134	Aug. Sept	582-910	The leaf is medium, gray-green with a waxy coating, wrinkled. The head of cabbage is greenish-white on the cut.	6 - 7 months
	grade	2,5-3,2	slightly acidic	165-175	October	800-1000	The leaf is elastic, dark green, densely covered with a waxy layer. Green head of cabbage with a whitish bloom.	up to 8 months
(1943)	grade	2,6-3,6	with high acidity	117-148	end of September - October	350-600	The leaf is smooth or slightly wrinkled, gray-green, with a strong waxy coating. The head of cabbage is medium, greenish-white on the cut.	until April
	hybrid	2,5-3,0	unpretentious, grows well on depleted soils	130-150	with the onset of cold weather	431-650	The leaf is medium, round, gray-green. The head of cabbage is medium, whitish in cross-section, with yellow veins.	5 months
	hybrid	1,8-2,6	fertile	120-125	from late August to mid-October	487-566	The leaf is medium, blue-green. The head of cabbage is whitish on the cut.	4-5 months
Baby (2010)	hybrid	0,8-1,0	fertile	up to 100	August	195-384	The leaf is small. The head of cabbage is small, whitish on the cut.	short
	hybrid	0,9-1,3	fertile black soil and neutral pH	60-95	July	330-385	The leaf is small, light green with a slight waxy coating. The head of cabbage is small, whitish on the cut.	not intended
(1993)	hybrid	3,2-3,7	medium acid with the addition of mineral and organic fertilizers	120–130	Aug. Sept	900-914	The leaf is thin, light green, resilient. The head of cabbage is yellowish white on the cut.	up to 4 months in a cool place
	grade	10-15	nutritious and loose	145-160	September October	4000	The leaf is gray-green. The head of cabbage is white on the cut.	up to 8 months
(1843)	grade	1,6-3,3	loamy, rich in humus, chernozems are not suitable	102-110	July August	500-850	The leaf is small, gray-green with a slight waxy coating, smooth. The head of cabbage is small, white-green in section.	up to 1 month
(1963)	grade	2,0-3,6	unpretentious, for a better harvest - loose, nutritious	130-145	in the middle of October	450-523	The leaf is large, with a grayish tint, green in color.	up to 8 months
Turkiz	grade	2–3	nutritious and loose	160-175	October November	800-1000	The leaf is dark green. Head of cabbage on the cut is milky.	till March
(1943)	grade	1,3-4,1	medium acid fertile loamy	105-130	late September - early October	474-785	The leaf is medium, gray-green or dark green. The head of cabbage is whitish on the cut.	until April
	hybrid	3,5–4,5	slightly acidic	130–150	from November to December 1	700-900	The head of cabbage on the cut is dairy.	up to 7 months
(1989)	grade	1,8-3,3	grown on soils of different composition	140-160	September	508-673	The leaf is medium, gray-green. The head of cabbage is white-yellow on the cut.	up to 8 months
Moskovskaya 15 (1943)	grade	3,3-4,5	neutral or slightly acidic	115-141	October	602-885	The leaf is large, gray-green with a slight waxy coating, wrinkled. The head of cabbage is yellowish-white on the cut.	until February
(1976)	grade	3,5-4,2	slightly acidic, fertile	140-160	September October	583-832	The leaf is medium, gray-green.	I'm at home

Approach the choice of varieties with your goals in mind. If you are looking for cabbage, go for the late varieties. If you prefer varieties that are good for pickling and pickling, then choose mid-season varieties with a high sugar content. Plant the highest yielding varieties for larger yields.

There is no such summer resident who would not grow various varieties of white cabbage on his site. Once upon a time, only a few species of this culture were known. Now the variety is so wide that it is sometimes very difficult to choose.

To choose white cabbage seeds, you need to clearly know what maturation period and the method of using the vegetable is preferable.

All varieties are divided into 3 groups:

• Early.
• Average
• Late.

Each category suggests different uses. Early cabbage is practically not stored. Its main area of ​​application is the preparation of fresh salads and eating directly after cutting.

Medium cabbages keep slightly better because they ripen longer. The versatility of their application depends on the preferences of each family.

Late species are most suitable for storage in winter. They lie very well and do not deteriorate for a long time. Most often used for fermentation and pickling for the winter.

Category "Early"

To choose a variety for your site, you need to study the description of the species. And plant only those that are suitable for the needs of the family. The best varieties of early cabbage:

• Malachite. Salad variety of culture. One head of cabbage weighs up to 2 kg. It tastes juicy, spreads its leaves wide. But, despite this, the head is dense and hard. Frequent watering causes the cabbage to grow rapidly.
• Taurus. Hybrid variety. Weight reaches 6 kg. But this is subject to the fulfillment of all the requirements of agricultural technology. It is immune to many diseases.
• Zarya f The weight of the fork reaches 2 kg. When fresh, it tastes great and is used in all salads. But it is not stored at all and is not used in canned form.
• Dumas f Heads of cabbage do not crack. The taste is excellent. Eating is standard for varieties of this category, only fresh. Forks tie perfectly even in dense stands.

• Rinda f Suitable for salads and fresh consumption. Can be stored for 4 months, only needs to be placed in a cool place. Average density, excellent taste.
• Cossack f Weighs up to 1.5 kg. There is no bitterness characteristic of plants. Does not crack and retains its presentation.
• June. Weight 2.5 kg. It is important to remove from the beds in time, otherwise the forks will crack and bloom.

• Bravo cabbage f1. The forks are firm and tasty, do not crack. Perfectly transported.
• Dobrovodskaya. Juicy and sweet variety. With proper agricultural technology, the weight of one head is 8 kg. The average weight is about 5 kg. It can be stored for up to 5 months. Excellent resistance to diseases and pests.
• Cabbage Menza f The size of cabbage of this variety reaches 9 kg. But some summer residents claim that she is able to create a miracle on a record. Delighting a patient gardener weighing 15 kg. It is important not to be lazy and to carry out top dressing and other necessary agrotechnical techniques on time. Has no flaws.

• Siberian. Excellent taste. Suitable for pickling and pickling, used fresh. The head of cabbage weighs about 3 kg, but if all the requirements are correctly followed, the weight indicators can be increased. Sibiryachka cabbage has excellent commercial characteristics, it is stored for a long time.
• Present. A spicy aftertaste is felt. It can be distinguished from other varieties by its characteristic waxy bloom. Weight approx. 4 kg. Very often this variety of white cabbage is used for winter harvesting. Keeps excellent shape even when transported over long distances.
• Cabbage Westri f1 A variety of white cabbage resistant to fusarium and fusarium wilt. The mass of the heads ranges from 4 to 8 kg. Versatile, but short shelf life

• Krautman f Forks weighing up to 4.5 kg. Resistant to cracking, neither rainy weather nor a long stay in the garden affects this indicator. It is able to keep its presentation for 4 months, but subject to proper storage.
• Tobia cabbage. Forks weighs 5 kg. The view is great for mechanical cleaning. Versatile in application. Stored for several months.
• The merchant's wife. Weight up to 3 kg. the taste is great. Suitable for salting. Lies for several months without loss of presentation.
• Blizzard cabbage. Gardeners like those that do not crack. Taste characteristics are excellent. It can be stored for up to 4 months. Not susceptible to common cultural diseases.

Category "Late"

Species from this category are planted by summer residents to obtain a crop that can be kept fresh for the winter. At the same time, the most important characteristics are the shelf life of the heads of cabbage. The best varieties of late ripening:

• Geneva. It is a hybrid. The forks are dense and can be stored for a very long time. If favorable conditions are created, it will lie quietly until the next harvest.
• Amager. Most suitable for fermentation and other types of winter preparations. High density, resistant to fungal infections. Does not crack, suitable for mechanized harvesting.

Amager cabbage, cold-resistant. But at the same time, it requires abundant watering, because it does not tolerate an increase in temperature.

• Moscow late. The best among their own kind. Heads of cabbage reach 10 kg. They are dense, easily transported without being damaged and keeping their presentation. They are immune to many diseases. Very juicy. They are not afraid of a drop in temperature, they tolerate frost up to -5 to -7 ⁰С without complications. If stored at a temperature of +5 ⁰С, they lie for more than 9 months.
• Aggressor f1. High density. Weight approx. 5 kg. Practically does not crack. This variety of white cabbage is resistant to several diseases. You can store it for 5 months, it is used for salting. The first is ready for harvesting, ripening period 120 days.
• Mara. Heads of cabbage reach a weight of 4 kg. It ripens for a very long time, but has a good taste. It is used for harvesting in the winter as a whole. Shelf life up to 8 months. Resistant to rot.

• Filibuster f1. Low weight of the forks, 3.5 kg. Versatility in application. Excellent taste characteristics of fresh and canned food.
• Megaton f1. The dense heads reach a weight of 5 kg. They are immune to disease and insect damage. Water and feed the cabbage often. Stored for 5 months. Excellent taste characteristics, go well for blanks.
• Snow White. The description indicates the versatility of the plant. It lies for a long time, keeping its presentation, it is fermented and pickled, and also used in fresh salads. The weight of the heads of cabbage reaches 4 kg. Delivers transportation over long distances.
• Valentina f Possesses all the necessary qualities, can be stored for a long time, is suitable for canning. Differs in taste, very crispy and sweet. Weight 4 kg.

• Sugarloaf. Reviews of summer residents agree, many point to the similarity of reality with the name. The taste is excellent, the bitterness characteristic of cabbage is completely absent. One forks weighs 3.5 kg.
• Kolobok f Weight fork 5 kg. Able to lie until late spring. The disadvantage of the variety is its susceptibility to diseases and attacks of insect pests.
• Triumph f Matures long, stored for 8 months. Perfect for any kind of winter harvesting. Does not suffer from fusarium wilting.
• Lying f Hybrid, with heads up to 3 kg. Versatile in application. In addition, the process of pickling or pickling does not begin immediately after harvesting. And in a few months, when the cabbage reaches the highest concentration of taste characteristics. Lies for 9 months, keeping the presentation.

Rules and requirements for planting and caring for crops

In order to get a great harvest, you need to approach the growing process correctly. You should start from the very beginning. Correct sowing of white cabbage seeds. As well as further care of plants.

1. Correctly calculate the sowing time for seedlings, based on the characteristics of your region. You need to plant it in the ground after 40 days of seedling growth.
2. Seedlings begin to harden from 2 weeks of age.
3. The beds for planting are prepared in advance. Organic fertilizers are introduced into the finished wells.
4. After planting in a permanent place, careful maintenance is recommended. Timely watering, fertilization, weed and pest control.

The point of view of all summer residents agree that cabbage loves watering. This condition should be met strictly, because the volume of the crop depends on it. In the beginning, it should be frequent and not abundant. Then the gap increases, and the volume of water used for this action increases accordingly. Do not forget about organic and mineral dressings from time to time. Compliance and patience will surely pay off at harvest time.

One of the favorite and widespread crops in our country is white cabbage. To date, a wide variety of varieties of this vegetable have been bred, they differ in terms of ripening of the crop, when choosing a variety, it is worth considering its purpose. In order to soon enjoy the taste of fresh salad, you need to pick up an early one, and if you need the heads of cabbage to be stored for a long period (winter), it is worth planting a variety with late harvest ripening.

Super early varieties

Dumas F1

Ultra-early high-yielding hybrid, the period of maturation of heads of cabbage lasts only 50-55 days after planting seedlings in the ground. The heads have a round shape and a light weight of only 1-1.5 kg, the color of the surface sheet plate is light green, sometimes with blue, in section it is white. The hybrid is highly valued for its ability to bear fruit well even in unfavorable conditions (shade, thickening, drought); it is not intended for long-term storage.

Hermes

The variety belongs to ultra-early ripening from seedlings pecking to head harvesting takes about 55-58 days. Round-shaped heads of cabbage weigh only about 2 kg, the color of the leaf plate is dark green. The variety is usually used for preparing various dishes or preserving, since it contains a large amount of calcium, iron, vitamins A, C and nutrients. Has resistance to cracking.

Zosia F1

The ripening period of cabbage after germination lasts 50-60 days, so this hybrid can be safely attributed to ultra-early ripening. The density of the heads of cabbage is good, their shape is round, and the color of the superficial leaves is light green, in the section - white, the weight ranges from 3-4.2 kg. The culture can be grown in open ground and in greenhouses or hotbeds, it is resistant to most diseases of white cabbage, does not crack or bloom.

Express

An early-ripening fruitful variety of white cabbage, you can enjoy fresh vegetables 45-55 days after sowing the seeds. Heads of cabbage are rounded, the color of the superficial leaf plates is light green, and in the context of a whitish-yellow hue. The weight of the mature head varies from 0.8 to 1.5 kg. The variety tolerates lower temperatures almost painlessly, does not bloom and does not crack.

Nozomi F1

The hybrid is extra early, harvesting can be done just 45-55 days after planting seedlings in open ground. The shape of the heads of cabbage is spherical, the leaf plates are smooth, green in color, the weight of a mature head does not exceed 2 kg, they are well preserved at the root. The hybrid can give a bountiful harvest even with waterlogged soil, it is immune to Alternaria and blackleg.

Early varieties

Vestry

High-yielding early variety, 80-95 days after planting seedlings, you can massively harvest from the beds. The shape of mature heads is round-flat, the color of the leaf blades is green, the weight of a head of cabbage can reach from 4 to 8 kg. The variety is immune to fusarium wilt and black rot, is recommended for fresh consumption and processing, and can retain its properties for 4 months.

F1 granddaughter

The heads are fully formed 85-100 days after the seedlings emerge. Heads of cabbage have an even rounded flat shape, the diameter of the leaf plate is 45-50 cm, the density is average, the weight does not exceed 2 kg. The hybrid is valued for its intense head formation and excellent marketability and taste, and is resistant to cracking. mainly used for recycling.

Golden hectare

It belongs to the early maturing varieties, although the cabbage heads are fully formed 95-110 days after the first sprouts are hatched. Their weight varies from 1.5 to 3.5 kg, the shape is round, dense structure, the upper leaf plates have a white-green color. Under optimal growing conditions, it yields a crop in unison, is well transported over long distances, resistant to blooming and cracking.

Losinoostrovskaya 8

Ripening of the crop lasts 80-100 days after transplanting. The heads are rounded-flat of medium size and density (2.5-3.5 kg), medium leaf plates have a weak pigmentation along the edges and a waxy coating throughout the leaf, their color is gray-green. The variety is excellent for fermentation and processing. Has increased resistance to keel.

Craft F1

An early ripening hybrid, characterized by the formation of heads 105-110 days after seed germination. The heads of cabbage are ordinary, rounded, their color is green, and in the context - white, the mass of mature heads is about 2 kg, the density is average. Under optimal growing conditions, the hybrid gives off the crop in unison, does not crack, and is immune to phomosis, white and gray rot.

Medium varieties

The most productive medium varieties include the following:

Glory 1305

Belongs to the best varieties of white cabbage with an average ripening period (100-120 days) for open field conditions, widespread in the Moscow region. Heads of cabbage often have a rounded shape, less often - rounded-flat, their weight varies from 3.5 to 5 kg, the density of the leaves is average. The variety is more resistant to cracking than other mid-ripening varieties, it is well transported and can retain its qualities for three months.

Marshmallow F1

A representative of mid-ripening hybrids of white cabbage, heads will be ready for use in 95-115 days after the seedlings emerge. A rounded head of cabbage has slightly corrugated leaves, weighs up to 2 kg, the color of the outer leaf plates is light green, and white in cross-section. On the root, mature heads can last up to 30 days and do not crack. The hybrid is immune to fusarium and flowering.

Hope

A high-yielding variety with an average maturation of heads, the formation period lasts from 110 to 130 days. The heads are formed by rather dense, round-flat, leaf plates of a dark green color, weighing up to 4 kg. The variety is valued for its stable yield, resistance to cracking and most diseases of white cabbage, and it tolerates transportation well.

Present

The ripening time of the crop is average, from the emergence of seedlings to the harvesting of heads of cabbage from the beds, it will take from 115 to 130 days. Heads of cabbage are formed with a dense structure, their shape is rounded, the surface color is greenish-white, and their weight varies within the range of 2.5-5 kg. Under optimal conditions, the heads can be stored for 5 months, they do not crack and do not become infected with the main diseases of cabbage. The variety is suitable for fermentation and fresh consumption.

Mother-in-law F1

The formation of heads of cabbage is completed by 125-130 days after the seedlings emerge. The shape of the heads is typical for white cabbage - round, the density is average, in the context of a whitish shade, the surface leaf plates have a gray-green color, the weight of a mature head usually does not exceed 3.5 kg. Heads of cabbage perfectly tolerate transportation over long distances, they can retain their properties for 4 months.

Late varieties

Belarusian 455

It is a representative of varieties with late harvest ripening, since ready-to-eat heads of cabbage can be harvested 130-140 days after germination. The shape of the heads is round, the leaf plates have a dark green color, their diameter is 45-50 cm, the weight of a mature vegetable can reach 3.5-4 kg. Heads of cabbage are designed for long-term storage, tolerate transportation well and are resistant to cracking.

Stone head

A high-yielding late-ripening variety of cabbage, 140-160 days pass before the technical ripeness of the heads of cabbage, suitable for regions with arid hot summer period. The heads are formed dense, large (3-6 kg), have a rounded shape, white sheets in the section. The variety is used for processing and long-term storage, it is resistant to cracking.

Katyusha F1

The crop ripens within 150-160 days after the appearance of the first shoots, it is intended for growing in the open field. The heads of cabbage are flat-round, the color of the surface leaves is gray-green, and whitish in cross-section. The mass of a mature head usually does not exceed 3.5 kg. The hybrid is suitable for fermentation and long-term storage, it is resistant to bacteriosis.

Sugar loaf

The period of head formation lasts 150-160 days after seedling emergence. Medium-sized heads of cabbage weigh up to 3 kg, their density is good, their shape is often rounded, the color of the surface leaves is gray-green, and they are whitish in cross-section. It is better to plant the crop outdoors in areas where cucumbers or legumes used to grow.

Gingerbread man F1

This hybrid of white cabbage belongs to the late ripening, since it will be possible to harvest from the beds 125-130 days after planting the seedlings. The spherical heads have a very dense structure, the weight of the mature can reach 5 kg, the color of the outer leaves is green, and in the section, the color is white. The hybrid is designed for long distance transportation and storage in winter.

Using my experience of 2018 and feedback from gardeners from the forum, I will describe here the best varieties of cabbage. Moreover, these varieties are suitable for the Urals and Siberia, as well as for central Russia.

Cabbage varieties with photos and descriptions, reviews

June cabbage, characteristic

An early-ripening variety of cabbage, intended for fresh consumption, that is, immediately on the table. The heads of cabbage of this variety are round, weighing up to 2.5 kg. The color of the head is pale green with a slight waxy bloom. The density is average.

The variety is resistant to cracking. The "June" cabbage is harvested 60-70 days after planting the seedlings. An important quality of this variety for the regions of the Urals and Siberia is that it tolerates frosts down to -5 degrees.

June cabbage yield: 6 kg / m2 sq. (subject to the agricultural technology of this crop).

White cabbage Zarya, description

The best early variety of cabbage, resistant to cracking. The period from germination to technical ripeness is 118 days. This is a very good indicator.

Heads of cabbage are round, small, of medium density, weighing up to 2 kg. A variety for fresh use.

The Zarya variety gives high yields even with a low use of nitrogen fertilizers.

High yield, good ripeness and high commercial qualities of the fruit are the indisputable advantages of this wonderful variety.

Cabbage yield Zarya: 3.4 - 10 kg from 1 sq.m.

Cabbage Express F1, description, photo

An early ripe hybrid of domestic breeding white cabbage. The period from full germination to the beginning of technical ripeness is 60-95 days.
The rosette of leaves is raised. The leaf is small, light green with a slight waxy bloom, flat.

The head of cabbage is round, of medium density, uncovered, of medium density, whitish on the cut. The outer and inner stumps are short. Average head weight 0.9-1.3 kg. The taste is high quality.

Cabbage yield Express: up to 3.8 kg per sq. m.

Advantages of the hybrid: high yield of marketable products, excellent taste, friendly formation of early products.

Cabbage hybrid Express F1 is included in the State Register of the Russian Federation for the Central and Central Black Earth Regions.

Cabbage Gift, characteristic with photo

One of the best medium-late varieties of white cabbage for pickling and pickling. From the moment of planting seedlings to harvesting, 110-120 days pass.

Light green, dense heads of cabbage, rounded or flat-rounded, as if covered with a waxy coating. Usually their weight is from 2.5 to 4.5 kg.

The variety has excellent taste and is recommended for fresh consumption and for fermentation.

It is advisable to plant seedlings according to the scheme: 60 cm x 50 cm. This variety is recommended both for growing in the Urals and Siberia, and in other regions of Russia.

Cabbage yield Gift: up to 10 kg per 1 square meter of planting (subject to the agricultural technology of this crop).

Cabbage Aggressor F1, description

A popular mid-late ripening (from germination to fruiting 115-120 days) hybrid of Dutch selection, with high growth rates, stable yield under any conditions and the ability to short-term storage (up to 5 months).

A head of cabbage is flat-rounded, medium-sized, leveled, dense, weighing 3-5 kg. Resistant to cracking. Doesn't require any special care. Perfect for risky farming zones (Siberia and the Urals). It tolerates a lack of nitrogen nutrition and unfavorable weather conditions.

High yield of marketable products and excellent taste make Aggressor cabbage ideal for fresh consumption, pickling and pickling. The hybrid is particularly resistant to damage from thrips and fusarium wilt.

Cabbage yield Aggressor: 4.3-6.5 kg per 1 square meter (subject to agricultural technology).

Cabbage Slava-1305, description

The classic variety of cabbage, best adapted to the most varied climatic conditions. Ripening period 85-100 days.

Heads of cabbage are round, weighing from 2.5 to 4.5 kg, dense.

This variety is considered one of the most productive medium-sized varieties of white cabbage. In addition, it is stable, cold-resistant, and transportable. It also tastes good. The dense, round heads of cabbage are light green on top and white on the inside.

Slava is the best variety of cabbage for pickling and pickling.

Cabbage yield Slava: up to 12 kg from 1 sq.m.

Cabbage Amager 611

A late-ripening variety of cabbage, ripening occurs 115-120 days after full germination. Heads of cabbage are round-flat, dense, weighing 3-3.5 kg.

Amager is the best variety of late cabbage, it is perfect for pickling. The taste only improves during storage.

Productivity of cabbage Amager 611: 5 - 6 kg from 1 sq.m.

Moscow late cabbage

One of the most productive large-fruited cabbage varieties.

The weight of one head of cabbage is usually 7-8 kg, the limit is 15 kg. Heads of cabbage are round, green.

This is one of the best sauerkraut varieties.

Cabbage yield Moscow late: 10 - 12 kg from 1 sq.m.

Cabbage Megaton F1, description

High-yielding, medium late (102 days from germination to fruiting) hybrid of Dutch selection.

A head of cabbage of flat-round shape, dense, weighing up to 15 kg. Cabbage Megaton - hybrid No. 1 for fermentation, with high taste. Also suitable for processing and fresh consumption.

It is the most productive medium-sized cabbage hybrid. Differs in high resistance to fusarium. Demanding on soil moisture and needs high doses of fertilizers.

Megaton cabbage yield: 5.86 - 9.34 kg per sq. m.

Rinda Cabbage F1

Excellent mid-early (95-105 days from germination to fruiting) hybrid of Dutch selection.

Heads of cabbage are large, round, with a dense and thin internal structure, weighing 5-8 kg, white on the cut. The stump is small. It is intended for fresh consumption, fermentation and short storage (from 2 to 4 months).

White cabbage Rinda f1 is distinguished by its evenness of heads, high yield in various climatic conditions, and the ability to survive for a long time on the vine.

Rinda cabbage yield high.

Cabbage Hope

Mid-season (from germination to ripening 115-135 days), a productive variety of cabbage.

The head of cabbage is flat-round, pale green, weighing up to 5 kg. Resistant to cracking. The taste is high. Recommended for fresh consumption, fermentation and short-term storage (up to 3 months).

The transportability of the variety is good.

Cabbage yield Hope- up to 13 kg / m².

Cabbage Gingerbread Man

A high-yielding late-ripening hybrid variety of cabbage that ripens only 150 days after germination.

Heads of cabbage are dense, round, weighing up to 5 kg, resistant to cracking. The inner stump is short. Heads of cabbage are green on top, white in section.

The variety is resistant to cabbage bacteriosis, as well as to fusarium leaf wilting, to white and gray rot. Cabbage Kolobok is ideal for storing it for the winter, as well as for pickling. In good conditions, the heads of this variety can be stored until May next year.

Cabbage yield Kolobok: 7 - 12 kg / sq. m.

These are varieties and hybrids of cabbage for open ground.