What is needed emulsion nozzle. Kitchen combines and choppers are a dictionary of terms. Storage space

Types of kitchen choppers
How to choose a chopper?
Curls and shings
Ird peel knife
Emulsion nozzle

Kitchen combines are the first helpers in the kitchen. They come to revenue when you need to cook puree or twist meat into mince, knead the dough or prepare fresh juice. However, if you need to recycle a small amount of products, for example, two tablespoons of boiled vegetables for an infant child, to get a bulky multifunctional unit is not always convenient. In this case, kitchen grinders will come to the rescue.

They can be divided into two categories - manual and electric. It includes all sorts of grain, mills, choppers. Some crushes the products of straws, others with the help of knives turn it into a homogeneous mass. Minus such devices have one - to recycle products need to make physical efforts.

Electric choppers are much more popular today. As a rule, they work from the network. The design of these devices is pretty simple: the motor built into the cover or stand, the bowl into which the products and the knife are put. Depending on the model, they can be supplied with additional nozzles.

How to choose a chopper?

The first thing to pay attention to the purchase is the volume of the bowl. Compact models go with a bowl with a capacity of 0.2 liters. Such devices are ideal for the preparation of baby food, grinding onion for boiler or walnuts for salad. There are more capacious - up to 1.75 liters. In these, you can already cook puree or knead the dough for pancakes. Do not forget that the nominal volume of the bowl is usually 30-40% less than the real one. This means that, for example, only 600-700 grams can be put in the liter container. Products. If you score it under the urban, the necessary circulation will not be ensured and the knives simply will not work out some of the products.

The material from which the bowl is made is also important. Plastic is more fragile, but it is cheaper. Glass is more expensive, harder, but with ease withstands the temperature differences that occur when hot products are laid in the chopper.

It is also important to pay attention to the declared power, which can fluctuate from different models from 50 to 700 W. The low-power models are suitable for grinding boiled vegetables and fresh greenery, and the device for 500-700 W is able to treat ice cream berries, raw meat, nuts.

Before you purchased your favorite model with a large number of nozzles, it is worth paying attention to where they will be stored. Well, if the kit comes a special compartment for storing components or there is a suspended bracket. Otherwise, you will have to release a place in the kitchen cabinet.

Curls and shings

It is known that the products processed in the grinder are especially solid, are not homogeneous in their structure, since the knife is more intensive processing vegetables in the center of the bowl, and at the edges and at the bottom captures less often. If you need a beautiful straw, cubes or rings on a salad, do not do without a twoy and shredders. Simple models go with 1-2 nozzles, in more functional shredders their number can reach 5-6.

An example of a budget device with a large number of Chero can serve as Maxwell MW-1303.

Includes 6 cone nozzles with this model: for shallow and large straws, for cutting by ringlets, for slices and even a special disk for froth potatoes. All the nozzles can be folded alone in the top of the pyramid type, so when stored, they occupy a very few space.

Another interesting model is the Moulinex DJ900 Fresh Express Cube chopper. It is impossible to call it, it is worth it as a food processor of medium functionality, but thanks to a well-thought-out character of a black and compact size, this shredder will become an excellent helper in the kitchen. Included to it includes nozzles for large and small shredding, nozzle for cutting with rings, which produces slices with a thickness of 3 mm. There is also a form for Potato Fri, which forms a shell 6 * 7 mm, however, it can be used for any other vegetables and fruits. And perhaps the most important nozzle - for cutting cubes.

Indeed, for the preparation of shredding salads is little suitable, they will be more suitable when you need to cut vegetables for roasted in soup or make blanks for the winter. True, vegetable salads can be chopped into rings. But the traditional "Olivier" will not prepare on the grater, it's not to do without cutting into cubes.

Ird peel knife

In addition to the tirok, the knife for the sick of ice can enter the grinder. Some buyers are asked: "Is it possible to use an ordinary knife for cutting instead and what they differ from each other?" The fact is that the knife for the ring should not cut, but to crush the ice, so the manufacturers make it thicker and not so sharp as a universal knife.

If you use the same blade instead that goes for vegetables and meat, it will very soon fond or worse, quickly breaks.

Emulsion nozzle

This is another nozzle that can go complete to the kitchen combine. It can be called in different ways: an emulsion nozzle, a disk for whipping, but the principle of operation will have one: a plastic disk with guides, rotating, will mix the liquid medium to a homogeneous state. This nozzle can be applied for cooking sauces, cocktails, for whipping proteins or cooking sugar glaze. But, for example, berries with cottage cheese with its help no longer mix, because it does not have the cutting edges. For this purpose it is better to use a universal knife.

Common parameters:

Additional color - The characteristic indicates the additional color present in the product besides the main one.

Model - The actual model of the goods declared by the manufacturer. Includes the name of the brand, series, article, has a specific set of characteristics.

Main color - The characteristic indicates the main color prevailing in this product.

A type - According to the principle of operation and application, the shredders are similar to blenders. The main difference lies in the layout: the bowl is usually located at the bottom of the device, and for its removal it is necessary to first remove the upper unit and remove the axis with the knives. Shredders are not so comfortable as blenders, but easier, more compact and cheaper.

Main characteristics:

Power - The actual power consumed by the chopper in the process of work. The efficiency and speed of the shredder operation depends on the maximum power. At the same time, the power of the shredder must correspond to the volume of the working bowl, and, consequently, the number of product being processed in one time. That is, it is important not the value of the power, but the ratio of power and the volume of the bowl. The optimal are the following power ratios and volume: 300 W - 1.5 l; 400 W - 2 l; 700 W - 3 l. If two shredders with the same body capacity are different power indicators, then a more powerful model is preferable, since it will work more intense and faster

Capacity of Chashi. - Total bowls for mixing products. By making a choice, it is worth considering that its working capacity will be slightly less. In addition, there is a limit and on the minimum amount of products being processed, which should be considered when buying devices with a large bowl.

Pulse mode - The presence in the shredder of the pulse mode of operation. During this regime, the nozzles rotate short interrupts. The pulse mode of operation is designed for more thorough grinding or for processing particularly solid products, such as ice. For short-term power on, you must hold the button, and the rotational speed depends on the degree of pressing the button.

Corps material - The material from which the housing of the shredder is made. The housing can be made of plastic or stainless steel.
Like most of the equipment for the kitchen, the shredders are mostly manufactured from plastic. It is a modern, durable and lightweight material, it is easy to care for it, in addition, pleasantly surprises the color variety of models.
Dear models for tradition are climbing in stainless steel, matte or brilliant. It is better to give preference to matte coating, on which fingerprints or drops from products will not remain. In fact, here the stainless steel does not bear any practical advantages and is acquired mainly due to a beautiful and solid appearance.

Bowl material - The material from which the chopper bowl is made. A bowl can be made of glass, plastic or stainless steel. The glass container allows you to observe the grinding and mixing process. The stainless steel bowl is opaque, but the most durable and durable. Plastic bowls are considered to be the most practical and inexpensive, they can be both transparent and no, withstand heavy loads.

Number of speeds - The number of operation speeds available for this shredder.

Protection against overload - With a strong product resistance, or when the knife is jammed, the device can automatically turn off.

Nozzles:

Universal knife - the presence of a universal knife in the chopper suitable for most products. This is a double-blade stainless steel knife with curved blades. The main knife for the bowl of the blender. Usually it is with it that the main part of the products is crushed.

Disk / shock nozzle - disk with special slots playing when rotating the role of knives. Allows you to quickly and smoothly cut fruit and vegetables with thin slices, especially useful for cutting a large number of products.

Emulsion nozzle - Nozzle is not for chopping, but for whipping and mixing. For example - for the test. This nozzle is intended for the preparation of various emulsions, that is, thick homogeneous mixtures: sauces, creams, etc. is a plastic plate with the guides along the bottom, thanks to which there is a quick and uniform mixing.

Nozzle for whipping - Nozzle for whipping and mixing. The crown is very convenient for whipping eggs, cream, making pancake or any other liquid dough, mayonnaise, as well as for mixing sauces and other "light" products. The nozzle is attached to the central rod of the working bowl. May consist of one or two whites. Most often they are made of steel, but you can meet plastic.

Additional nozzles - All additional incoming nozzles are listed.

Additional Information:

Rubberized legs - Such legs will allow avoiding unwanted movements and reduce the vibration of the device.

Network cord length - The length of the network cord must be taken into account so that the inconvenience of the location of the chopper in working with it occurred. After all, the sockets sometimes are very uncomfortable.

Additionally - A description of the additional properties and capabilities of the shredder. For example, a nozzle for mayonnaise, turbo mode, a double knife, a knife for rings of ice, a place to store the nozzles, compartment for storing a network cord, etc.

Dimensions and weight:

Width - The actual width of the shredder. A large chopper in a small kitchen will take a lot of space and will annoy the hostess, not in time by hand. Therefore, it is recommended to buy a device, focusing on the real dimensions of your kitchen space.

Height - The actual height of the shredder. A large chopper in a small kitchen will take a lot of space and will annoy the hostess, not in time by hand. Therefore, it is recommended to buy a device, focusing on the real dimensions of your kitchen space.

Depth - The actual depth of the shredder. A large chopper in a small kitchen will take a lot of space and will annoy the hostess, not in time by hand. Therefore, it is recommended to buy a device, focusing on the real dimensions of your kitchen space.

Weight - The actual weight of the shredder. The fact is that work with the device should be comfortable. If the housing is ergonomic, compact and light, then the hand does not get tired and you can comfortably work for a long time.

Grinding - Compact device that consists of a working bowl and drive. In addition, the universal knife is coming, an emulsion nozzle and several terkons. It has a limited number of functions. Advantages - takes little space and is inexpensive.

Combine - Equipped with additional nozzles, functions, sometimes has a built-in blender. It takes more space and is more expensive than the chopper. The kitchen combine can cut and rub solid products, beat the masses of different consistency, squeeze juice, knead the dough and so on.

Execution

Standing separately - It is manufactured in a separate building, which allows you to locate a food processor in any convenient place. The disadvantage - takes place on the table. Such models are most often found.

Embedded- Mounted in the worktop. There are two solutions: installation in a cooking panel ("Domino") or separately from it. Embeddable combines harmoniously fit into the kitchen set, save space on the table and are always at hand. Cons: Mounting complexity, the inability to transfer equipment to another place.

Power

Power fluctuates from 45 to 1600 W. It is better to choose, taking into account the volume of the working bowl. For a bowl of 1.5 liters, the minimum will be the power of 300 W, 2 l - 400 W, 3 l - 700 W.

Bowl material

Glass bowl - Transparent, that is, you can see the work process. The main drawback is the fragility of glass. By cost This material is lower than the stainless steel bowl, but higher than the plastic bowl.

Stainless steel bowl - The most durable. The main disadvantage is a high price, although this is a subjective indicator, since once having bought a solid bowl, you will not spend money on replacing broken.

Plastic Bowl - Optimal option for the price. Withstand medium loads. It can also be transparent to monitor the process of work.

More expensive combines can have three bowls from different material at once.

Nozzles and equipment

The number of nozzles to enter the kit depends on the cost of the combine. Standard set of nozzles: metal knife, disc-grater, disk emulsifier, test mixer - but other options are possible. The more nozzles, the wider the possibility of the kitchen process.

Products for grinding - It is part of any combine, should be made of stainless steel.

Disk knife - Designed for cutting and latching. A two or one such knife can be included in the kit. If two knives, then one is intended for cutting small slices, and the other - large. If one knife, then there is the possibility of regulating its position with the purpose of cutting slices of different sizes.

Grater - This is a flat disk with pointed holes. Designed for energizing various products, even such as cheese and chocolate. For convenience, it is desirable that several grams with holes are included in the kit.

Disk emulsifier - Designed for whipping sauces, eggs, cream and other liquids. In more expensive kitchen combines, two nozzles can be performed this feature:

venchik- It is convenient for whipping eggs, cream, making pancake or any other liquid dough, that is, it is designed to whip smaller products. It has a lid on a working bowl against splashing;
emulsion nozzle - Designed for mixing more dense emulsions.

Testeshona - evenly kneads the steep dough, so that there are no flour or other products on the walls.

Mill- For grinding small rubs, coffee and spices.

Meat grinder - Head for making minced meat.

For Derunov - turns potatoes in a mashed potatoes from which pancakes are made (Dianki). With the help of such nozzles, you can get apple and other types of mashed potatoes.

For potatoes FRI - cuts potatoes with long thin chopsticks (brooms).

Press for berries - It gives the opportunity to get a fruit, berry, vegetable puree.

For cutting cubes - Allows you to prepare fruit and vegetable salads.

Double boiler- Allows you to cook porridge for kids. It is found in children's kitchen combines specializing in the preparation of baby food.

Blender- mixes liquids and crushes products into a homogeneous mass. With the help of a blender prepare cocktails, baby food, liquid dough, fruit and vegetable puree.

Juicer - There may be two types: for citrus and universal.

Juicer for citrus - It gives the opportunity to get citrus juices (orange, grapefruit and others).

Centrifugal juicer (Centrifuge, universal) - squeezes juice from fruits, berries, vegetables. Not used for citrus processing. Unlike the juicers made in a separate building, similar models are not designed to work with large volumes of fruit, berries, vegetables. A minus is less efficiency: 50% juice against 85% (ordinary juicers).

Multi cut- cuts greens, vegetables, fruits and other products.

Some combines can be addressed by the nozzles, only important to know in advance which of them are sold separately and fit it.

Modes of work

Turbo- For a short time dramatically increases the speed of rotation of the device disks. It is useful for the processing of solid products. Such a regime is not standard, since the motor is experiencing heavy loads and with long work will fail.

Pulse- The combine engine works with short breaks. This mode increases the efficiency of the device and reduces the load on the motor, which is important for grinding ice or ice cream products.

Other features

Number of speeds - The greater this parameter, the more accurate the speed setting is optimal for the selected mode of operation. Low speeds are good for mixing products, and high well suited to grind them.

Maximum rotation speed - The higher this indicator, the better the combine will cope with solid products.

Capacity of Chashi. - determines the number of products that can be recycled at a time. A cup of 1.5 l is suitable for processing 1.5 liters of liquid or 2 kg of dry product, as well as cooking 750 g test.

The selection of the bottle of the blender depends on the number of portions you want to cook at a time:

up to 1 L. - for the preparation of small portions (baby food);
1.5-1.7 L. - Standard option;
2 L. - For a large family.

The selection of the length of the cord depends on the distance of the kitchen combine to the socket. A short wire (up to 90 cm) is often uncomfortable, and very long (more than 100 cm) increases the risk of random tipping of the device.

Extra options

Protection against overload - Prevents overheating and motor breakdown due to excessive load. Depending on the model, protection can be implemented in three versions:

mechanical- used fuse bushing;
electronic- the automatic circuit breaker is applied, most often occurs;
thermopower- Exercised using a special heat element.

Shopper - Most often made of plastic. With it, it is convenient to remove the mixtures of the combine bowl.

Network cord compartment - Allows you to protect the cord from the inflection and breakthrough, and also regulates the required wire length during operation.

Planetary mixing - ensures uniform mixing of the product in the center and edges when saving time. Combines with such an option are more expensive. For efficient mixing, a spacious bowl is required (from 5 l).

Continuous speed controller - Unlike step adjustment, the speed of rotation of the combine motor is accurately adjusts. Allows you to choose the optimal mode for processing different products.

Storage space - Holder or container in which nozzles are stored. Prevents the loss or breakdown of these devices.

Rubberized legs - Reduce the vibration and sliding of the kitchen combine on the table during operation.

Manufacturer

The group of the most unreliable devices can be attributed to the Aurora, Rainford technique,

Choosing a kitchen chopper, pay attention to the characteristics such as the types and number of nozzles, the material of the bowl, as well as the power indicator of the device.

Types of kitchen choppers