Description of the details of the meat grinder manual. The main details in the meat grinder and their purpose. Physical principle of operation of the electric basis

Kirill Sysoev

Cornish hands do not know boredom!

Content

Each hostess in the kitchen has such a necessary device as a meat grinder. The modern market offers a very large selection of automatic assistants, analogs with an electrical drive. An ordinary mechanical meat grinder is not inferior to its positions before automation, it uses no less popular. There are several reasons for this, but perhaps the most important - ease of operation.

What is a manual meat grinder

Manual meat grinder is a mechanical device that is necessary for grinding meat or fish for minced meat. A device for processing other products used in the manufacture of noodles, spaghetti, juice, cookies are used. The main advantage is the price, the ability to quickly assemble, crush, disassemble, clean. The only minus is a very laborious process when working with meat - requires the use of a small physical force.

Several types of devices for grinding meat are isolated. They differ on the principle of action:

Manual or mechanical. The process of processing products by hand is made of cast iron, aluminum, plastics, stainless steel.
Universal. Remind a food processor equipped with many features and modes. Ideal when squeezing juices, cooking cookies, noodles. Safe.
Combine. There is no usual auger for users (twisting shaft). A special knife (impeller) turns all products into a homogeneous mass.

Based on the manufacture of a device for mechanical grinding of products, cast iron, aluminum, plastic, stainless steel are produced. Features:

Cast iron is considered durable. The disadvantage is that with a sharp fall there are splits in the case.
Aluminum depends on the composition. The device with the addition of silicon is considered durable, withstands the blows. Aluminum-magnesium alloy is very fragile.
Plastic models are lightweight, equipped with a press for pushing meat, vacuum fastening, easily retaining even in the middle of the table.
Stainless steel meat grinders are practical.

The choice of many owners falls into mechanical models of instruments. This is explained:

Low cost.
It is believed that mince, which is recycled on the hand device, it turns out much more tastier than on an electric meat grinder.
Independence from the mains. It is possible to work in any conditions, for example, in the country.
Strength, the ability to quickly and cheaply replace, if necessary, details. Knives fucked - you can put it, the nozzles have lost - there is always on sale.
Compact size.
Silent work.
Simpleness in the assembly and when used.

Device

The design of the device includes several components. The whole mechanism will work only under the condition of proper assembly. Classic equipment of mechanical meat grinder - 7 parts. It:

housing;
non-rig of the meat receiver;
archimedes tree or auger, which serves meat to the knife;
wing or disk knife;
nozzles;
grinding grille;
fastening in the form of a clamping nut for a knife;
pens;
screw or sucker.

The composition of parts included in the mechanical device for processing products is similar to electrical, but there is still differences. Each of them has its own purpose. Characteristics:

metal or plastic case - cast capacitance having a meat receiver (expanding up the tube-fool);
spiral shaft - pushes meat to the cutters;
knives - cruciform or discoid;
grille with holes of different diameters to regulate the degree of grinding;
the clamping cover in shape resembles a large nut;
the handle is attached to the back on the protruding part of the shaft, attached using pads and screws;
the lock - fixes the device on the table.

The first thing to take into account when assembling this home appliance, so that all the details fit tightly to each other. On the quality of the minced meat affects the density of the knife and grille contamination. The classic option of the cutters is four-odd. As for the lattices, they have different slits, but the less hole, the more tenderness it will turn out. The kit includes additional parts in the form of metal (plastic) nozzles of different sizes and shapes, which are designed for billets, puree, grinding vegetables and fruits.

How to collect

To assemble a manual meat grinder, you need to follow a specific algorithm. This sequence is:

Take the housing, the largest of the three holes.
In a large round connector, place the shaft (screw-shaped), designed to push the content to the cutters.
The knife for manual meat grinder to attach a concave part to the shaft (this position it crushes the products).
Install the grille, fit tightly to the flat side of the knife. It is necessary to make it so that the incision (groove) on the details sat on the protrusion of the housing. This will secure the grid.

After all the details are installed, the next stage is fixing. This is done in this way:

Everything is fixed by a large ring (clamping lid), which is screwed on the body.
From the reverse side, the knob is attached using two pads and screws.
The final stage is to place the device on a flat surface. To do this, it is necessary to install a meat grinder to the edge of the table, with the help of a screw that is available at the bottom of the case, on the principle of vice to fasten in the worktop.

The principle of operation of such a device is to supply ingredients for grinding into a meat receiver. It is not recommended to take very large pieces, because they can get stuck, which will lead to a stop of work. We will have to disassemble the device and remove meat. The spiral shaft pushes meat to the knives, cutting it with pieces (depending on the type of cutter). They enter the lattice, the holes in which they crush them to the desired state. The resulting mince comes out of the nozzle and falls into a bowl, which you first need to substitute from the side of the clamping cover.

Types of manual mechanical meat grinders

The varieties of mechanical meat grinders are determined by manufacturing materials. There are models from cast iron, aluminum with different alloys, plastic, stainless steel. All of them have their advantages and disadvantages. Each buyer indicates its selection criteria, so it is difficult to draw up a rating, but the most popular models are listed below.

Cast iron handmade meat grinder

The hand grinder from the cast iron is considered the most durable, but also severe. Description:

model Name: Manual Uralochka Mch-C with 4 nozzles;
price: 990 rubles;
characteristics: Manufacturer Russia, weight 2.14 kg, silver metallic, cast iron, there are rubberized legs, a tray for loading, in a set of 4 nozzles - 2 dough, meat, sausage;
pros: cheap, simple;
cons: it works bad out of the box - you need a lattice and knives.

Established in demand meat grinder Mechanical cast iron Katun. Description:

model Name: MCH-S Katun GOST 4025-95;
price: 985 r.;
characteristics: Manufacturer Russia, weight 2.3 kg, silver metallic, cast iron, average volume of boot hopper, rubberized legs, complete sets for meat and fish;
pros: cheap, simple;
cons: no.

Aluminum

Aluminum meat grinders are considered very durable and reliable. For example:

model name: "Diva MRP" with a bunker;
price: 836 r.;
characteristics: high-strength aluminum, rubberized legs, manual drive for grinding fish, meat, other products;
pros: Compact sizes and low weight, occupies a small place in the kitchen;
cons: no.

The mechanical device Kazan is also in demand from buyers. Description:

model name: Kazan MA-C 77.430.00;
price: 600 r.;
characteristics: high-strength environmentally friendly aluminum, low weight, rubberized legs, drive for fish, meat, other products;
pros: Compact sizes, occupies a small place in the kitchen;
cons: no.

Motor Sich devices are able to quickly and highly crushed foods. For instance:

model Name: Motor Sich 1MA-C;
price: 489 r.;
characteristics: Used for processing small and large pieces of meat, low weight, rubberized legs, manual drive for fish, meat, manufacturing material - aluminum;
pros: Easy, well copes with large pieces of meat;
cons: no.

Stainless steel

The feature of any gipfel dishes is simplicity in care. Meat grinders are no exception. For example:

model name: Gipfel 5405;
price: 6 723 r.;
characteristics: Made from stainless steel, used for processing small and large pieces of meat, perfectly grinding other products;
pros: It copes well with meat;
cons: the cost is high.

Plastic

The appearance of many plastic devices is very different from all presented above. All devices have an original designer species. For instance:

model name: Bradex Ekman;
price: 1 750 r.;
characteristics: Made of high quality plastic, used to process any ingredients, silicone suction cups easily hold the design on the surface of the table, in the kit there is a tray, lattice, several nozzles;
pros: plastic case less durable than metallic;
cons: the cost is high.

Plastic meat grinders are considered multifunctional. For example:

model name: MAYER & BOCH;
price: 1 750 r.;
characteristics: Made of hygienic high-quality plastic, there are silicone suction cups that easily hold the design on the table surface, tray, lattice, several nozzles, equipped with stainless steel cutters;
pros: firmly attached on the surface;
cons: no.

How to choose a manual mechanical meat grinder

The range of kitchen appliances for grinding products is very wide, which makes it difficult to choose. Criteria allowing to stay on a specific model, simple:

Production material. It all depends on personal preferences.
Equipment. If it is planned to be used not only for meat, it is desirable that there are several nozzles.
Method of mounting to the table. This is especially true of plastic meat grinders. Silicone must be without damage, durable, moderately dense.
Cost. The price of mechanical meat grinders is lower than electrical, it depends on the material of the manufacture, configuration.

You can buy a manual meat grinder in the online store, in specialized points of sale. Not very expensive, in the presence of shares, if the sale is coming, the purchase will cost cheaply. Discount is provided for regular customers. By regions, Moscow, St. Petersburg cost is not very different, but is determined by the configuration, the functionality of the meat grinder. You can arrange and order delivery by mail, courier or pickup.

The meat grinder as a special meat processing device appeared at the end of the XIX century. Since then, a lot of water has flowed, but its device has practically not changed. Only the drive changed - he was manual, became electric. And in general, all the same knife cutter with four blades, a knife disk with holes of various diameters ("mesh) and auger, feeding meat to knives blades.

Modern electric solutions came to the shift "manual simulators".

They were so much, and the number of models is so great that shelves stores and household appliances markets are literally breaking away from abundance. It would seem that there may be better than the latitude of opportunities. But in practice it turns out that the usual purchase of the meat grinder turns into an agonizing process of choice. And the fault of the buyer's unpreparedness. Let's try to eliminate this gap.

For ease of perception, all commercially available meat grinders are classified as follows:

Class A: Powerful and productive meat grinders, designed directly for making minced meat, fish, birds.

Class B: Multifunction meat grids equipped with additional graters and cutting for vegetables and fruits.

Class C: low-power meat grinders without additional functions.

This classification does not mean that the meat grids belonging to the class A, good, to the class of worse, and those included in the class C are completely unfit. By no means, such a variety of models speaks only about the difference in the requirements for customers to these devices.

Wrongs to acquire an electric meat grinder, first of all, you need to decide on priorities, solve what qualities your future assistant should have. In general, the main characteristics of seven. This reliability, power, functionality, noise, size, warranty period, price. Let us dwell on each of them.

Under reliability, the durability of use is most often understood. The more reliable the device, the longer the mistress will not know what is the repair. Despite the fact that the main rule was compliance with the instruction manual, it is still worth paying attention to some structural features of the meat grinder.

First, the neck of the electromazor (in contrast to the mechanical analog) does not expand up. A trays for downloading the processed product is put on it. Since this detail of the meat grinder is removable, the tray of metal will be much stronger than from plastic.

Secondly, a device must be provided in the meat grinder that prevents the motor brave. There are two variants of this device in the models presented in the Russian market. The first large importance is the material from which details such as a gear on the auger and gear gear of the drive. It is important that both (or one) of the connection element were from plastics. The effect of this protective mechanism is carried out as follows: when winding, for example, the meat stroke of a screw hurts the meat grinding meat - the engine overload occurs. In order for the motor does not overload, the plastic screw connection of the screw and the gearbox allows them to be tested relative to each other, cutting the gear teeth. They come into disrepair, leaving the heart of the device as possible. Usually, a meat grinder with a similar safety system includes several spare plastic nozzles on auger, which, if necessary, can be easily replaced at home. In the second embodiment, the role of a protective device is played by a special clutch-opener. This mechanism cannot be seen at once, as it is inside the instrument. You can ask the seller-consultant, but most likely he will tell you himself about him, because the presence of such a coupling is an indisputable plus for the meat grinder. How does it work? Suppose if a bone falls into the meat to the meat grinder, the auger will stop, at that moment the coupling opens the connection, and the motor continues to work in a fight, which protects it from overloads. This protective mechanism is more versatile, as other elements of the mechanism are not wearing, and therefore nothing is subject to replacement. But it is worth a reservation that, as a rule, in meat grids with a similar protection system, the rebar with a gear gear is made of metal.

Power. This characteristic indicates the productivity of the meat grinder and the quality of the resulting minced meat. It should be noted that two power concepts are inherent in electrical stations: nominal and maximum. Nominal - this is the power with which the motor can work for a long time without experiencing special overloads. Maximum, or peak, is the one at which the meat grinder is briefly (no longer than defined by the instructions) without prejudice to herself can process rigid products that require maximum effort from the engine. Consider the maximum power of the models, since it is the main performance characteristic.

Appliances with a capacity of 1300-1400 W can recycle 2-2.5 kg of meat per minute, they are not afraid of any veins. Meat grinders of average power 800-1200 W have a capacity of 1.5 kg / min. Low power units in 450 W twist 1 kg of meat per 1 min.

Reflecting on what power to choose a meat grinder, you need to consider how often you will use it. If you often experience the need for meat or fish mince in large quantities, then it is worth buying a more powerful and productive apparatus.

Functionality. This quality indicates the ability of the meat grinder to perform other functions in addition to the main recycling of meat. Competition on the market did its job, and meat grinders, equipped with additional vegetable carriage nozzles appeared. Changing the knife to the nozzle, you can rub the carrot or cut onion with rings. Options are possible when the meat grinder is additionally completed by a blender, a nozzle for whipping the test, juicer for citrus. Some models have a set of several lattice disks, usually two or three, with holes of different diameters to produce minced stuffing. Convenient when there are special compartments for storing additional nozzles. So they do not lose.

The presence of a reverse is a plus, but not fundamental criterion when choosing. Its essence is that after pressing the button or switch, the knife begins to spin in the reverse straight, unwinding the veins wound on it. The function is inherent in mostly small and medium-power meat grinders and is absent from powerful devices, as they should easily cope with the veins and small fish bones.

Now about the most important thing - about the knife. What should he be? First, stainless steel; Secondly, sharp. For this purpose, some manufacturers use a special sharpening, due to which the knife self-causing during the operation of the meat grinder. But if he still stumbled, it is not necessary to sharpen it at home - it is best to charge it by a specialist.

Noise is the level of noise generated by a meat grinder in working condition. Despite the fact that most of the devices presented in the market have a relatively small noise level, when choosing it is necessary to listen to the future assistant.

The size. Under this concept is meant both the size of the unit and the maximum height of the dishes, which can be substituted for the collection of minced. Of course, dimensions better evaluate with their own eyes: something will be cumbersome for you, and something is quite acceptable. Be proceeding from where you plan to store this item: in the closet or on the table of the kitchen headset. The maximum height of the dishes for the collection of minced meat ranges from 1000 to 1700 mm. The highest models produce manufacturers such as Bosch, Panasonic, Braun. Models BINATONE, MOULINEX, KENWOOD, TEFAL lower.

The warranty period is usually one year. The warranty does not apply to the cracked plastic tray for loading meat and the fastening knife. This usually concerns the motor and other technical problems that did not happen about the root of the owner of the meat grinder.

Finally, about the price. The Russian consumer is not accustomed to the grand variation of prices. We know well that if you spend a little more time for the purchase, you can find the item of interest to 500 rubles. Cheaper than originally offered. Therefore, for the convenience of orientation, I advise you to get acquainted with the range of prices for the most top-end models present today in the market.

Summing up the foregoing, you can draw the following conclusions:

The power of the meat grinder and self-folding stainless steel knife is the key to its quality work.

The meat grinder device is a coherent work of hundreds of details of the mechanism. Each part of the device makes the device of the meat grinder truly unique. Each good housewife has a meat grinder in his arsenal. This device allows you to cut and grind meat pieces, is great for processing other rigid products, such as fish, vegetables, fruits, berries, etc.

Mechanical devices have long been outlined. Much more often can be seen on the kitchen racks the electronic version of the device. About the second and will be discussed in today's article. The principle of operation and components will be considered in detail.

Before parsing the device, the meat grinder should be understood which advantages it has in comparison with other devices in the kitchenware. What is the difference from canonical mechanics and is it possible to replace it in the kitchen? All this can be found by reading the following information.

The main positive qualities of the electric meat grinder:

the power is much higher than that of the combine with the same mode of operation. Well, if you compare with a knife in a human hand, then the meat grinder wins dry. It will allow you to save time due to the rapid grinding of products. Not a problem if there are many streaks in meat. The kitchen helper promptly grinds any product;
unlike mechanical meat grinders, electronic does not need hard fixation on the edge of the table. It can safely stand in the middle of the table and cope well with the task;
security advantage. It is impossible to lose your finger, pushing meat into the meat receiver, since in modern devices there is a narrow throat of a large length with a pusher, which replaces the human hand.

Components

To understand how the meat grinder works, it is necessary to consider all components. They are presented below:

case. Is made of plastic or metal;
lattice;
locking disk;
engine. It is installed inside the device;
pusher;
product receiver with tray in the top;
screw shaft.

In various meat grinders there are additions. Often they increase the price of the device, but also often they are indispensable in the kitchen. Depending on the components and brands, the following details are supplied:

lattices having different sizes of holes;
the second set of knives;
nozzles for processing fruits and vegetables;
knives helping forms of sand dough;
knives needed for stuffing sausages.

Principle of operation

After you have learned, the electric meat grinder consists of, you can consider the working system in the aggregate. To reduce the probability of stopping the mechanism before starting work, the product is recommended to cut into small pieces. They must fit well into the meat receiver. Pusher pushing a piece in the sleeve, after which it hits the augers. Having passed through this structure, the meat closely attached to the lattice nozzle and cuts the knife, which smoothly slides over the surface.

The ribs exist on the shaft of the meat receiver. They are designed to reduce large pieces of meat, which fall into the mechanism. From the most voluminous, small pieces are cut off, after which they all fall on the auger. The product that needs to grind is placed in the tube. After a few moments, the finished mince is obtained. That seems to see the user.

Basic rules of use

To preserve a good condition for many years, a small list of simple rules should be followed. They will help keep every detail and the whole mechanism in the aggregate.

Do not send bones with meat. It is necessary to cut it with small pieces before processing to avoid engine wear and knives. It is allowed to invest only small tubular bones and cartilage.
Rog and thoroughly dry the components of the device after each operation.
Constantly monitor the sharpening knives. If they are always sharp, the engine wear will not come soon.

Moments for which you need to rely on when choosing a meat grinder

Like each device, the electrohatology has a number of features that should be paid attention to when buying. Often you can find a good device at low cost. Before choosing the technique, it is desirable to decide on the use of meat grinder. Several characteristics playing a decisive role when buying:

The fundamental indicator is power. First of all, pay attention to it. The capacity of household appliances varies in the range from four hundred to two thousand watts. It is also called performance. Its value shows how much meat is possible to recycle on this device in sixty seconds. The higher the indicator, with the greater speed, it will be possible to manage with a piece of meat. If there is a lot of residence and lived, it will not be a problem for meat grinders with high power. The optimal option will be the power of less than one and a half thousand watts. In domestic conditions, it will be able to grind even the strongest meat, while maintaining a low noise level. Do not forget that high power is characterized by a large number of working sounds.
Carefully approach the material from which the meat grinder is manufactured. It can be from plastic or light alloys, it is not critical. The most important thing is low content, and better the absence of substances harmful to humans. But internal details, such as lattices, augers and knives should be made of metals. Otherwise, the first trial will end the breakdown, and the meat grinder will be disabled. If you do not want to acquire a new device in a couple of months, then prefer the metallic mechanism for transmitting a screw of a screw.
The reverse function will allow you to use the device with maximum convenience. This will allow you to remove the stuck core from the mechanism. Agree, push the button is always easier than to disassemble the entire device.
The presence of several modes of operation. It is not always advisable to use maximum power. Work is not fully powerful will reduce the noise level, as well as save electrical energy.
Some manufacturers prudently install a mechanism that protects the operating machine. He significantly increases the life of the meat grinder. The presence of this feature will be very by the way. During the enthusiastic cooking of other dishes, the housewife does not always have time to track the meat grinder. She can burn it. The mechanism of protection against overheating stops the meat grinder after fifteen minutes of continuous operation.
Wide functionality. Multiple owners always put different tasks. One need to grind meat, the other is to squeeze juice. It is recommended to study the package in advance so as not to be disappointed in purchases.

It is worth noting that the mechanism of the meat grinder is sufficiently primitive in comparison with other technologies of modernity. The electrical appliance has a wide range of advantages that are difficult to replace anything in the kitchen. You should always choose the technique for yourself. The choice of a suitable functional and use in accordance with it will extend the life of your kitchen assistant.

The meat grinder is a mechanical household appliance from metal or its alloys for processing various foods. A manual option has long been outdated and modern and powerful electrical models have come to replace it. The device of the meat grinder of a new type and the principle of its action is the topic that we will reveal in this article.

Before you thoroughly understand the device of an electric meat grinder, we list its advantages over another household appliances, in particular, its mechanical progenitor.

The electric meat grinder is more powerful than any combine in a similar mode, not to mention the muscular strength of an ordinary person.
The electric center grinds any product faster than the person on the manual version of the product is saving time and effort.
Electrical appliance perfectly copes with housing meat - There is no need to constantly unwind the product, clean the knife and re-assemble.
The meat grinder with an electric motor can operate on any flat surface without additional fastening.
Safety of work With them is ensured by a narrower neck with a sufficient length so that the fingers could not get to the auger. The kit includes a special pusher from plastic.

Design

Modern electric meat grinder is equipped with such main parts and nodes:

device from durable plastic for pushing products inside the device;
tray or bowl;
metal alloy meat grinder housing;
drive from the electric motor;
gearbox;
the main body of the product from plastic;
electrical engine;
rubber legs to prevent sliding on the table during operation;
lED indicating that the meat grinder is turned on;
reverse;
emergency Stop button;
start;
lattice for the release of heated air;
clamping unit;
retainer;
input for power cable;
ground clamp.

The scheme of the meat grinder, presented in the figure, arbitrary - the device of different models of the electromatics has its own nuances, but the main components of all are identical.

The hull of the meat receiver, where products are recycling, consists of similar parts as the manual option:

metal case;
receiver and tray or bowl;
screw shaft;
lattice;
nut of fixation.

Depending on the model, the main parts can be attached:

grilles with different diameter by holes;
additional knives;
original nozzles or grates for processing vegetables and fruits;
dough formation devices;
conical nozzle for making homemade sausages, sausages and saucel.

All of the above details are the workers of the meat grinder. In order for the hostesses visually familiarized themselves with the complete set and appointment of various additional devices, there is a video using the example of the Belarusian electric meat grinder KEM 36 "Assistant":

Classification of electrical stations

On the shelves of technology stores, a huge range of meat grinders is presented. Each will find a device for the pocket and the desired functionality. To select the optimal option, you need to represent what parameters for this type of technology are key, which types are and what they differ.

According to the principle of work

Screw meat grinders - This is a traditional version of the device, which is most often used in everyday life. Meat with a screw shaft (auger) moves to knives where it is crushed. The size of the "grain" is formed by the lattices at the output.

Crutter meat grinderthey work according to the principle of the blender: the meat rotating at high velocities, which as the rays diverge from the shaft to the periphery. The consistency meat turns out to be fluthed into porridge and is more suitable for cooking sausage than the kitlet. This option is suitable for those who often prepare homemade sausages, dietary meat dishes or baby food. In domestic meat grinders, this principle is almost not used. Only in the versions of the technique 2 in 1 (where the meat grinder is additionally option in the kitchen machine or mixer).

For technical capabilities

The usual meat grinder - in mono execution, when in the device is laid only one option. This is done or to reduce the equipment, or to increase its productivity.
Multifunctional devices Equipped with fixtures and nozzles for bubbling of vegetables, molded products (sausages from meat or cookie Claviers from the dough) built-in juicer.

Combinesare universal kitchen helpers. They know how to make a lot of operations with products, including processing meat on minced meat.

Important! Little combines are equipped with a non-meat grinder in a classic understanding. Most often, this option is invested in a blender, which overshadows meat into Cashitz or chopped with rather large pieces. Unlike meat grinders, such devices will not cope with tough pieces of meat and films.

By power

In terms of performance, devices are divided into three categories.

Class A. It has high performance and may well be used in small production. In everyday life, such devices are capable of almost instantly grind a few kilograms of meat of any quality.
Class B. - These are good household meat grinders, often multifunctional. Their power is enough for home use.
Class S. - These are the most simple meat grinders without expanded functional. Basically, these are devices from the lower price category.

What to pay attention to when choosing a meat grinder

The choice of meat grinders is so rich that every buy will find a suitable device. Focusing in technical specifications and quality indicators, you can buy equipment with the best value for money.

The reference characteristic, from which in principle it is necessary to repel - this is the power of the device. The rated power of household meat grinders lies in the range of 150-1500 watts, the performance of the device directly depends on this indicator. Performance considers the weight of meat, which can be recycled in 1 minute. Technique with good power works not only quickly, but effectively, coping with hard meat, tendons and films.

Tip! For home 1-1.5 kvatt enough with head. It is important to understand the more powerful the device, the louder it works.

Materials from which the device is manufactured must be high quality. Those details that come into contact with food should be made from plastic, metal and rubber suitable for food production. Power parts running in motion and effort, such as knives and auger, it is better to choose from corrosive metal, and not soft grades, but with good characteristics. The device created from suitable materials will last much longer.

In addition, the following options will be useful.

Availability of reversal (reverse) It will help to avoid unnecessary work: the tendons winding on the auger will be possible to get the noble of this option, without disassembled the entire device.
Choosing a working capacity Allows you to regulate the operation of the meat grinder, depending on the situation. For example, a gentle chicken breast can be twisted at minimum power, reaching the desired result, while the energy consumption will also be minimal.
Security options. In simple models, a fuse is installed, which will not allow the device to work in case of its overheating. In the more advanced models of the meat grinders, automation is provided, turning off the device before overloading, protecting it. Such options will help avoid emergency situations and will extend the service life of the device.
Additional options. Included with some devices there is a whole arsenal of nozzles and devices, significantly expanding the capabilities of the device. So, some meat grinders are able to shine, peat, mold, squeeze juice from fleshy fruits and citrus.

Fixtures

Many models of electrical stations are equipped with additional nozzles and devices that help squeeze juice, cotton vegetables, make homemade pasta, original shape of sand dough cookies or meat delicacies in the form of sausages or sausages.

For squeezing of juice

Almost any model of modern electric meat grinder is equipped with fixtures for the production of juice, the difference is only in their location:

auger squeezes juice together with the pulp through lattice with large holes;
the auger rotates inside cylindrical graters, and almost the entire vegetable or fruit shall in juice.

For Shinkovka

Meat grinder can replace kitchen combineThat is good to use for cutting salads from vegetables when you are waiting for guests, with a lot of product remains inside the product. When it is necessary to cook the same thing, but in smaller quantity, then the electric helper can cope with it.

There are special nozzles for shocking, quickly and efficiently can be prepared vegetables for salad for the whole family, while saving time and strength.

For sausages

What kind of man will refuse home fragrant sausage with pepper and finely naked lard? To do this, you do not need to go to the market or run to the nearest supermarket - do all your homes with your own hands using a special.

For cookies

Homemade cookies of various shapes can be done with the help of electrical stations, there are special devices for this, and each experienced mistress has a dough recipe. Please the whole family, guests of the original shape of fragrant baking, which you can not buy in the store.

Operating Rules

Before starting processing meat or other product, it is necessary to cut it into pieces so that they can be easily passing through the cylindrical part of the receiver. The pusher is used just for pushing products to a screw that promotes it to the cutting tool.

Attention! It is necessary to cut large veins from meat, so you protect the electrical engine of the meat grinder from excessive load, and the knife is quickly blunting.

A screw of any meat grinder has special ribs that guide the product to the exit, grinding it during promotion. This process, as well as the actions of the knife, occurs continuously: new portions laid in the meat receiver are squeezed out already a ground product through the grille into the container substituted to the neck. With the help of electrical models it is easy to do gentle pies: grinding is done several times, passing the finished product through smaller grids and adding the necessary ingredients.

In order for the work of the meat grinder to be qualitative, and the product functioned as long as possible, it is necessary to clearly comply with the manufacturer's recommendations and simple rules of operation.

Carefully check the meat when it cuts it into the portion pieces for bookmarking into the receiver if the fine bone falls, it will cause a knife breakdown.
The knife in the product should always be sharp - it contributes to the rapid processing of any product.
Immediately after operation, the product should be disassembled, rinse all parts well, and after drying it in a storage box.
Before assembling the shaft, knife and grille on the side of the knife, specialists advise water with sunflower oil - It will provide the best passage of products inside the meat grid and high-quality work of rubbing parts.

Never store the body of the product where the main grinding occurs, assembly, remember that in the free state, all the details are less oxidized, and their assembly does not occupy a lot of time.

As you can see, the device of an electric meat grinder, the principle of its work is extremely simple, but it has many advantages, because with the help of simple nozzles you can make original home delicacies, fragrant products from the dough and many other delicious dishes.

The meat grinder is a kitchenette with a mechanical or electrical drive for crushing and grinding products.

The meat grinder consists of:

housing (material - stainless steel, aluminum, cast iron, plastic);
receiver (tray for directly laying products);
auger (element feeding products to the knife);
four-sand knife;
lattices (grids / disk).

From above, the meat grinder is laid pre-sliced \u200b\u200bwith small pieces / slices. Finding between the coils of the screw conveyor (auger), it is transported to the knife.

On the front of the auger there is a "finger" on which the knife is satisfied. At the end there is a shank, which is driven by a handle or an electrical mechanism.

The knife tightly adjacent to the fixed lattice rotates along with the screw. Due to this, the product grinding occurs. Passage and pushing through the holes are provided with a new portion of the product.

Types of meat grinder

Household appliances are divided into two types:

Mechanical meat grinder Case with the handle. The device is fixed on the edge of the table. For this bottom of the housing is equipped with legs with rubber lining and screw clamp.

The latter, twisting, tightly presses the legs to the worktop, which prevents the device offset during operation.

The handle twists the spiral shaft, according to which the products come, and rotates the knife. Seasoned to the lattice, the blade of the knife crushes the product, and it protrudes through the holes outside.

In electrical meat grinder The engine is located inside the case, it is driven by a button, and there is no need for a handle. At the bottom of the housing, rubberized legs are necessarily placed, which perform several functions:

prevent a slip or displacement of the device during operation;
antistatic;
press the vibration when the engine running.

Classes:

Top-class meat grinders are characterized by performance. Their main function is grinding meat, poultry and fish for minced meat.

Household meat grinders with minimal power, without additional modes and functions.

High: 1500 to 3000 W, Performance Average 2 kg / 1 min.
Average: from 800 to 1500 W, an average capacity of 1.5 kg / 1 min.
Small: from 400 to 800 W, an average capacity of 0.8-1.5 kg / 1 min.

Characteristics of meat grinder

Performance

In mechanical meat grinders, this indicator depends on the force attached by man. In electrical models, performance indicates the average mass rate recycled in 60 seconds.

It is common that productivity directly depends on the power, but this is not true in all cases. There are models with the same power, and at the same time their performance varies in 1.5, and even 2 times.

In other cases, electrical devices with low power have the same performance as more powerful models.

In domestic kitchen devices, it ranges from 400 W to 2000 W. Power is divided into nominal and maximum.

Nominal - Permanent power at which the meat grinder works in normal mode, but no longer than 15 minutes. After that, a long holiday is required.

Maximum - The upper threshold of the meat grinder when processing small bones, lived, cartilage. Used a strictly defined time that manufacturers necessarily indicate the instructions.

Most often it does not exceed 60 seconds. Use this mode is recommended as less as possible when grinding:

frozen meat;
housing or old meat;
bones.

The overwhelming part of the meat grinders provides a power supply. But the work in avral mode negatively affects the wear-resistant motor.

In all electrical models, the motor protection from overload and overheating is installed.

Automated power supply interrupter

Consists of two metal plates. In the usual mode, they are in a closed position. If the motor overheats, the consumption of electricity increases.

After a short time when the plates are going through current, they are disconnected. The device is de-energized, and the following inclusion is possible after cooling the motor.

Heat element

Plastic fuse, which is designed for a specific heating threshold. If the meat grinder got the subject with which the knife and auger do not cope, the motor continues to work and heats up.

When the critical temperature is reached, the fuse bursts, the engine is blocked and disconnect the device from the network.

Boot tray (platform / tray)

Designed for comfortable and safe feeding products in the neck for processing.
In electrical devices, which have a narrow neck-receiver, equipped as a separate item.
Metal or plastic is made.
Installed from above.

Manual meat grinder is equipped with a wide neck. Therefore, the use of an additional tray is not required.

Housing

Mechanical meat grinder is made of three materials:

stainless steel (high-strength and corrosion-resistant material);
aluminum (light weight);
cast iron (heavy, practical, durable).

In electrical meat grinders, there are 3 types of material from which the housing is manufactured:

plastic;
metal alloy;
stainless steel.

The main use is the grinding of meat into a homogeneous mass for minced meat.

Additional use:

shinking (vegetables / fruit);
grinding (ice / nuts);
mashed puree, sauces and juices.

Complete to electric meat grinders, the pusher of products is required.

This is a necessary precautionary measure to avoid injuries, because the number of revolutions of the screw shaft in electrical devices is at least 5 times higher than when manual rotation of the mechanical meat grinder.

Additional equipment depends on the model.

The standard set includes:

grilles with holes of different diameters;
knives;
nozzles / Graters for vegetables and fruits.

Options for additional complete set:

Nozzle for Keba. Used for the manufacture of tubes designed for further stuffing with meat or vegetables.
Nozzle for home sausages. The shell of the future sausage is attached to it, tied from the other edge, and the crushed meat is stuck inside.
Nozzle for cutting with cubes, circles, plates, parsing or straw. Such nozzles include vegetable cutters, graters and shredders.
Nozzle for cookies. With the help of such nozzles, the dough, which is loaded inward, is already ready for the finished form. It remains only to cut the resulting sausage on the portion and send to the oven.
Waste disks. The most common and famous lattices / grids included in any meat grinder. Different with a diameter (from 3 to 9 mm) and the number of internal holes.

Trees / bubbanks. The grater in the form of a hollow cylinder with various types of holes for vegetables and fruits.
Molding for the kitlet. Unpropranted item. Thanks to the mold, the mince is divided into the same, ready to prepare a portion.
Nozzle for tomatoes / soft vegetables. Hollow cylinder with fine holes through which juice seeps and flesh.
For citrus fruits. Cap in the shape of a cap. Inside itself, she leaves the zest, seeds, peel. Only juice pours out.

These include not only nozzles whose completeness varies depending on the functionality of the meat grinder and its power, but also additional discs and knives.

In the prevailing number of models of electric meat grinders there is a function of an automatic reverse. It is necessary if there was a lived or another product on the auger, which the meat grinder is not able to recycle.
In mechanical meat grinders, the reverse is also provided. To do this, it is enough to make a few revolutions with a handle in the opposite direction.
Some models of the electromatics have the ability to load parts in. The main thing is to give them after washing to dry in order to avoid the appearance of rust.

The main advantage of the electric meat grinder is the fact that grinding of products in it happens continuously, in contrast to.
The first batch of product is ready for use after 5-10 seconds, and not at the end of the entire procedure, as is happening.
When comparing the meat grinder and with the same functionality, the first wins power.
To install the meat grinder, it is not necessary to pre-prepare the place and securely fix the device. It is enough to free the space on the table not far from the outlet.
The advantages include a narrow long neck receiver. If you remember about the rules of security and use to promote the products with a special pusher, you will not have to worry about nails and fingers.

disadvantages

A number of common inconveniences that may occur during the operation of electric meat grinders:

When cleaning the narrow hole of the screw hole of the auger shaft, difficulties occur.
Metal details of capricious maintenance. If they do not succeed in time, rust and traces of corrosion often appear.
Insufficient length of the electric cord.
High noise during motor operation.
The meat grinder is constantly performing the functions of the grater / bubbling. The cylinders are made of fine material, which leads to the deformation of the nozzle.

The reverse starts only after the full stop of the meat grinder.
Large dimensions.
The auger does not cope with the cores, they are wound, and you have to use the autorevers.
Products need to cut into small cubes, otherwise they do not go to the lower part of the neck.
Metal parts of the meat grinder can not be washed in a dishwasher, otherwise they change the color, rust or be covered by a raid.
Weak sharpening knives. The meat grinder copes only with meat without a bass and lived.
The screw shaft is poorly scrolled, as a result of which the meat in this zone accumulates and stuck.
The gears of plastic are fragile and easily break.
Unreliable fastening of the boot tray.
Fragile plastic housing and auger, cracks and chips appear quickly.

How to choose a meat grinder

The equipment is directly related to the price of the electrol. The greater the number of nozzles to it attached, the higher the cost. This rule will help when choosing that meat grinder, which will become an indispensable assistant in the kitchen.

Performance and power

The optimal solution for episodic use is the choice of electrical meat grinder with a capacity of 800 W to 1500 W and a capacity of 1.5-2.5 kg / min.
If the meat grinder will have to use often, attention should be paid to the model with a power of 1500 W and a capacity of 2 kg / min and above.
With large volumes and frequent operation, it is preferable to choose from that equipment, which consumes up to 2000 W during performance up to 3 kg.
Electromasquasors More than this power are not suitable for homemade kitchen, they are designed to use in public catering.

Reliability

The material from which the housing, auger and knives, lattices, nozzles are made, should be high quality. It is important that it does not contain harmful substances. It is advisable to choose parts from metal, not plastics.

Noity

The lower this indicator, the more nicer and easier to work with the meat grinder. The highest threshold is 82 dB. The human body normally perceives noise in the range from 70 to 75 dB. Acceptable vibration indicators range from 60-70 dB.

Dimensions

Dimensions, weight, tray for storing nozzles and cord compartments are taken into account. It is worth paying attention to the height of the outlet.

Functionality

It is necessary to think about it in advance what functions should have an electrical appliance, which nozzles will have to be used constantly, and from which you can also refuse.

The average is 1-2 years. But, if you follow the rules of use and safety, the meat grinder will serve and longer.

Better if it is stainless steel, which does not contain impurities harmful to the body, not a metal alloy or plastics.

In this case, he:

exploited longer;
it is easier to be cleaned / washed, including in;
does not react with products;
does not absorb smells;
does not change the color (does not fade);
not deformed by temperature.

Not primary, but the necessary function in the meat grinder.

Without it, you will have to stop working every time and disassemble the device to remove the core or a piece of the bone or unwinding the fibers.

Material

The use of metal in the manufacture of meat grinders is no longer new. But still often models of electrical meat grinders with a housing and a screw shaft of plastic.

On the one hand it is a minus. Plastic parts are fragile and do not cause consumer confidence in terms of reliability and durability.

On the other hand, this is a plus. When meeting with the bone, cartilage or housing meat of a screw from plastics will break faster than the motor will overheat.

In this case, you can do the independent replacement of the broken part and avoid expensive repair or purchase of a new kitchen aggregate.

Mechanical meat grinder:

Before starting work, it is necessary to make sure that the meat grinder is fixed, and all the details are installed in their places.
A product is laid in the receiver, in advance chopped into pieces or slices.
When pushing to shreeget, it is important to remember about the rules of safety and protect your fingers.
After completing the work, the meat grinder is understandable, the details are clean and dried.

Electric meat grinder:

Make sure before starting grinding meat or another product that there is no bone.
Cut the meat for grinding with medium sized pieces, stripes or cubes, and frozen defrost. This will extend the life of a knife and a motor.
Watch for sufficient sharpening knives.
Remember that the meat grinder is not intended for processing products with solid fibers.
Use the pusher without replacing it with reservoirs and all the more fingers.
At the end of the work, turn off the device, disconnect it from the network and only then disassemble.
Use only those details and accessories that are equipped with the device or which are suitable for it.

Upon completion when the meat grinder is already turned off from the network, it is necessary to follow the following rules:

Remove the residues of the product from the housing and from the screw shaft.
Rinse parts with warm water with soap or non-aggressive detergent.
Rinse and dry. For acceleration, you can use paper.
Lubricate knife, discs and nozzles with vegetable oil to prevent oxidation.

Immerse the housing, wire or plug of the electrical appliance into the liquid.
Leave an inclusive meat grinder without supervision.
Leave the device in operating mode if there are children or animals nearby.
Place the device on or near hot surfaces ,.
To transfer / move the device using the power wire.
To take the electric wire with wet hands.
Use a device with a damaged housing, wire or fork, with unstable engine operation, after falling or other damage.

If the repair is required or a complex detail replacement, you should contact the service center.

The term and conditions for each manufacturer are different.

In some cases, the return time is limited to 15 days from the date of purchase. But in most cases, the warranty lasts from 6 months to 2 years.

Required documents:

purchase check;
passport;
filled warranty card.

Return or exchange for another device is possible in the following cases:

Does not suit color, size, characteristics.
Small / substantial flaws are revealed.
If the warranty has expired or was not installed, but passed less than 2 years. In this case, it will have to prove that the breakdown occurred before the purchase.
In addition to the warranty, you should not forget about the service life, during which the meat grinder is also possible, but only if marriage is essential and incorrigible.

In this case, the claims are presented to the manufacturer or the official representative.

If the defect is eliminated, it should be corrected in 20 days.

In this situation, the Buyer should also prove that the fault appeared until the device is transferred to it.

If the meat grinder has never been used, the check, freight, seals, labels are preserved.

Return the goods of proper quality in the case of a valid guarantee and with the consent of the employee of the trading point.

If there is a test or examination, the buyer has the right to attend.

When a meat grinder is not exchanged / refund:

If the device is listed in the non-food productivity catalog that cannot be returned / replaced.
If the marriage occurred due to the fault of the consumer due to non-compliance with the rules of operation and security.
Remote / changed / No serial number.
When replacing parts non-original or if the repair was not carried out in the service center.
Lost warranty card / commercial check.

Full information on the return or exchange of an electrical instrument is provided by the manufacturer or sales representative of the company.

First of all, parts are broken, which are made of plastic. If the electromazor is a well-known brand, it is not difficult to find spare parts.

A screw shaft or a fuse gear is easy to replace independently. But if the breakdown occurred in the engine or body, you should not hope for your own strength and knowledge, it is better to entrust the repair of the device to people, professionally disassembled.

In the second place, nozzles break, because they are made from fragile materials. In these cases, there are spare sets, it is less likely to purchase a separate unit.

Spare parts that can be changed independently:

knives;
mesh / lattice;
boot tray;
screw shaft;
nozzles;
molds;
graters;
tomatoopress;
vegetable cutter.

Replacement of parts at which the repair of electrical stations is best done at the service center:

buttons;
hull;
motors;
electrunks;
gears;
circuit breakers;
gearboxes;
selns;
rubber seals;
pulleys;
brushes;
electronic modules.

Manufacturers

Bosch.

A popular brand is included in the group of companies that belong to the German concern Robert Bosch GmbH. Under this brand, a number of kitchen household appliances are produced, capable of satisfying even very picky buyers.

Trade offices and consumer service centers are located in 140 with more than the countries of the world. The list of goods provided on the market is characterized by quality, loyal cost and attractive design.

Mark belongs to a Japanese commercial company. Known high quality, productivity and durability of products.

The main plants are located in Japan, which does not prevent the company to export the goods in 120 countries of the world and serve customers at the proper level.

Of the pleasant features, the products are beneficial:

pricing policy;
functionality;
introducing new technologies;
an attractiveness of the appearance.

This Marka is the property of the French commercial organization, the leading world leader in the household appliance market. The brand has long become popular among outside his homeland and has already conquered buyers of 135 countries.

MOULINEX main direction - kitchen appliances. A distinctive feature of products is easily during operation.

Meat grinders of this brand are distinguished by:

convenience;
compact;
grace;
a variety of attractive color scheme.

The shopping brand of the Netherlands public company Royal Philips, in the assortment of which is represented by the widest choice of technological goods to improve the quality of life of people.

The Philips meat grinders, with sufficient performance, are highlighted with a small power consumption and price.

Trademark of the Israeli company - international manufacturer of household appliances.

Polaris positions itself as a manufacturer of high-quality products for the house. But on the meat grids this indicator is not reflected. Compared to household devices of other brands with the same capacity, the product of this manufacturer loses performance.

The trademark of the Russian company TEKHNOPOISK LLC, although it still declares that the REDMOND trading sign belongs to the American company.

Due to the unreasonable highlight of the founders / manufacturers, the accuracy of the information on the official website is also liable.

The company has repeatedly involved in scandals of unfair competition and brought to the court for copying products of other brands.

Claims to the company's address:

intentional misleading buyer;
violation of warranty conditions;
the inability to quickly find and order spare parts, get help in the service center;
the overestimated cost of products, externally, and characteristics identical to other trademarks.

English-Russian trading sign created in Russia. Registered in the UK. Products are manufactured in China and Southeast Asia. The main office of the company is in Hong Kong.

Production direction - small household appliances and electronics.

Despite such a confusing scheme of manufacturing and distribution, products under the brand name Scarlett:

known;
enjoy popular;
unpretentious in service;
wear resistant;
cheap stand.

Supra

In addition to household appliances for the kitchen and at home, the company produces equipment for cars, dishes, lighting and climatic equipment.

The company's office is located in Japan, products are manufactured in China, the goods mostly apply to the markets of Russia and the former CIS.

The electrical appliances of this company are easy to operate and with a nonsense design are quite functional and durable.

Vitek.

Chinese home appliance manufacturing company and electronics with Russian roots registered in Austria.

The brand is well known in the territory of the Russian Federation and in neighboring countries, unlike Europe and the West.

The company produces mid-quality products, quite satisfying a unpretentious consumer. The advantage is the price, design and color solutions of goods.

The tradingmark belongs to the Bosch concern. Under this brand household household electrical appliances are produced. Each species is represented by a separate line of models that are based on the appearance, complete set, characteristics and functionality.