Ceramic frying pan rating companies. What kind of frying pan is better and better? Ceramic frying pan rating

No in the light of a person who would have no frying pan in the kitchen, or even several. The wealth of the choice of kitchen devices scares even more than their absence. In order not to be confused, and do not buy the first frying pan, we read the article about frying pan and all that is connected with them. Also presented the rating of the most popular skilots: the best models with up-to-date prices 2018.

Types of pans in their intended

They differ in their intended purpose into several types:

Classical. It is used for frying, extinguishing, passing. Production material is different, as well as size, and the height of the walls. The classic frying pan must have one or a pair of handles, sometimes they are removable.
Skovorod Tharvy It is performed from high-quality steel, it necessarily has a wide and thick bottom, due to which the heat is distributed evenly and allows you to get a beautiful crust. Two heat-resistant pens on the sides allow you to put the roasting iron without any problems, baking various dishes.
Grill. For such devices, a ribbed bottom is characterized, which leaves the appetizing trail onto cutlets and meat. With frying on a grill, a minimum of oil is used. The grill frying pan is pretty sweaty, with a comfortable lid. Such frying pan is comfortable to take picnics, for a fire or mangala.
Sawsee. This is a kind of frying pan and pots, in which you can cook anything - and scrambled eggs, and dessert. Thick bottom and walls evenly distribute heat inside the dishes, and the cover preserves the necessary moisture content of the dish.
Wok Skovorod came to us from China. The traditional form for - round, with high walls, the flat bottom of a small diameter is sharply expanding upwards, small handles in the form of ears are located along the edges. The device is crowned with a convex domed lid. Such a frying pan is perfect for sauces, marinade, desserts, because the dishes instantly heats up and reserves a temperature for a long time.
Pancake The frying pan is found almost every kitchen due to Russian mentality. It is always a round shape, with low sidelights and a flat bottom. It is better to use it exclusively for its intended purpose, since the pancake frying pan does not recommend washing, just cleaned carefully.

Types of frying pan

By material manufacturing, frying pan meets:

devices out cast iron Evenly warm and long stored heat. The disadvantages include their considerable mass;
frying pan aluminum Lightweight and quickly warm, but, without any coating, aluminum frying pan is not the most convenient and safe product;
dishes out of stainless steel Hears quickly, keeps heat for a long time, does not affect the taste and smell of food.

Types of non-stick coatings

Enamel The coating has been used for many years and very successfully.

Advantages: during cooking products are not oxidized, do not burn. The frying pan saves the temperature for a long time, it can be heated to high temperatures. It can store cooked food. The price of such dishes is available for the average man.

Cons: dishes are sensitive to falling from height and to the use of abrasive cleaning products. It serves such a coating on average 3 years.

Teflon (polytetrafluoroethylene) The coating is mainly applied to the basis of steel or aluminum.

Pluses: an outstanding antiprigar effect, a small weight, simplicity in care, a small amount of oil is required.

Cons: the service life of not more than 4 years, it is afraid of metal objects, while heating more than 200 degrees, the Teflon coating begins to highlight carcinogenic substances. The frying pan with a damaged teflon coating cannot be used, as they highlight toxic compounds.

Ceramic The coating is made from the nanocomposite polymer with sand particles in its composition.

Pros: you can heat up to 450 and degrees, without fear of harmful discharge. Consumes minimum oil. Such pans are lightweight, evenly and quickly heated, hold heat for a long time. This coating is not afraid of the blades, knives and forks.

Cons: not suitable for cooking on the induction plate. It is forbidden to wash in a dishwasher. Operation up to 4 years.

Granitis The coating is made of fine granite crumbs.

Pros: Strength, durability and environmental friendliness - Three China Such a frying pan. No problem is washed in the dishwasher on a gentle mode. The dishes with such a coating are lightweight, quickly and evenly heats, requires minimum oil, convenient to care.

Cons: In the process of preparation, you should not use metal utensils, avoid sharp temperature drops. Service life with careful circulation over 5 years.

Titanium The coating is the best and most expensive, the period of operation is an average of 25 years.

Pros: This dishes are environmentally safe and durable, suitable for frying and baking, does not require fat or oil, easy by weight and in use, quickly and evenly heats up, can use metal items.

Disadvantages: fairly high price.

Nuances when choosing a frying pan

The thickness of the sides of high-quality dishes - 4 and more mm.
The tangible mass of the dishes indicates its quality and uniformity of heating.
The height of the side - 3 cm and above, pancake - 1 cm.
Runyshko is better to choose from 3 mm, embossed from the inside.
The diameter of the frying pan is measured at the top. For a small family optimal will be size 26 cm.
The handle of the dishes due to be made of heat-resistant material. If it is planned to use a frying pan in the oven, you need to choose dishes with removable handles.
For the gas stove, any frying pan is suitable; Electrical will require a perfectly smooth and thick bottom; The glass-ceramic plates require that the bottom of the dishes are at least 3 mm; Induction plates "Friends" only with special, labeled kitchenware.

Top 10 best frying pans with non-stick coating

	Enameled coated models
1	RONDELL NOBLE RED RDI-706	5 990 rubles
2	RONDELL TERRAKOTTE RDA-525	3 290 rubles
	Models with Teflon Coating
1	Tefal Extra.	2 099 rubles
2	RONDELL FLAMME RDS-710	2 789 rubles
	Ceramic coating models
1	Tefal Meteor Ceramic.	3 290 rubles
2	Kukmara tradition C266A.	1 289 rubles
	Models with granite coating
1	TVS Gran Gourmet.	1 750 rubles
2	Nadoba Mineralica 728416.	2 599 rubles
	Titanium coating models
1	Tefal Expertise.	4,590 rubles
2	POLARIS ENERGY LINE 3453	3 499 rubles

Enamel coated frying

RONDELL NOBLE RED RDI-706- Best in the pan market. Impeachment, strength and comfort - it is for these qualities that users make their choice in favor of the Rondell brand. Dishware from durable and durable cast iron with enameled coating. Thick bottom is suitable for induction hob. Diameter of dishes - 28 cm. Included there is an additional steel handle.

Pros:

durability and stability;
big size;
additional handle;
suitable for induction plates.

Minuses:

not noticed.

RONDELL NOBLE RED RDI-706

RONDELL TERRAKOTTE RDA-525 - Another representative of the German diaspora in a row of frying pan with enameled coating. The main material is aluminum, walls and bottom of 3 mm thick. The dishes consists of eco-friendly, pure products, it is evenly warming up and over time is not deformed. Outside the product is also a non-stick, it is easy to care for it. The handle is glued to the frying pan.

Pros:

metal utensils can be used;
excellent quality material and execution;
a light weight.

Minuses:

no covers;
not suitable for induction hob;
wash only manually.

RONDELL TERRAKOTTE RDA-525

Teflon Coated Models

Tefal Extra. - The most popular brand in Russia. The dishes of this brand are easy to find out on a special indicator in the center of the bottom, which changes in color when the temperature becomes optimal for cooking. The diameter of this frying pan 28 cm. The aluminum body coated with Teflon PowerGlide will not allow food to merge. Users indicate that this model is exploited for more than 5 years.

pros:

big size;
heating indication;
it is possible washing in a dishwasher.

Minuses:

no covers;
the handle is heated.

RONDELL FLAMME RDS-710 -the bottom of the frying pan consists of three layers: the aluminum layer is fused into the shell of stainless steel. The original design of the bottom allows you to distribute the heat evenly, and then it retains it for a long time. Ceramic particles have been added to the Teflon coating to increase the wear resistance of the product.

Pros:

wall thickness - 6 mm;
possibly washing in the dishwasher;
application of metallic utensils;
the handle covered with silicone is not glowing.

Minuses:

no lid.

RONDELL FLAMME RDS-710

Ceramics coated frying pan

Tefal Meteor Ceramic. Ceramic coated steel case. The bottom of the dishes is 5 mm, during operation it will not be deformed. The classic heating indicator TERMO SPOT will know when the frying pan is spinning to the optimum temperature. The coverage of the dense structure allows you to get an appetizing crust with fried food.

Pros:

3 mm Battle Thickness;
it is possible to cook on an induction plate.

Minuses:

only manual cleaning with soft means;
no covers.

Tefal Meteor Ceramic.

Kukmara tradition C266A.- Decent representative of the domestic producer. Dried aluminum coating dishes Greblon Non-Stick C2 + in the cooking process do not form dangerous compounds and carcinogens. Removable handle, it is possible to cook in the oven. Circle 260 mm frying pan, 60 mm walls. You can cook food with a minimum oil.

Pros:

environmentally friendly product;
in the set go there are two removable handles;
glass cover;
wear-resistant coating.

Minuses:

not detected.

Kukmara tradition C266A.

Granite coated models

TVS Gran Gourmet. - Cast aluminum frying pan with Hard Stone granite coating, reinforced reinforced mineral particles. Italian performance and design taste looks.

Pros:

the bottom and wall are 6 mm, which prevents the deformation and allows the dish to distribute heat and for a long time to maintain it;
the possibility of using metal utensils;
environmentally friendly materials;
durability and reliability.

Minuses:

no detected.

TVS Gran Gourmet.

Nadoba. Mineralica. Czech manufacturer provided this pfluon plated frying pan. The model consists solely from safe materials.

Pros:

five-layer bottom;
bakelite handle does not slide and does not heat;
it is possible to use on an induction plate;
represented in three colors;
steadily good results;
durable and durable coating.

Minuses:

no lid.

Nadoba Mineralica 728416.

Titan-coated models

Tefal Expertise. - Universal frying pan with heating indication. The aluminum housing with titanium coating Titanium Excellence is suitable for any plate, including induction. Bottom of the dishes 4.5 mm. Circle 28 cm, which will make food for a large company.

Pros:

bakelite handle coating;
large diameter;
the possibility of cleaning in the dishwasher;
heating indicator.

Minuses:

no lid included.

POLARIS ENERGY LINE 3453 -aluminum frying pan with titanium coating. The diameter of the dishes 28 cm. The thickness of the sides is 2.5 mm, the bottom is 5 mm.

Pros:

heat-resistant glass cover;
exhaust valve;
suitable for plates of any type, except induction;
possible cleaning in the dishwasher;
thick bottom.

Minuses:

not detected.

POLARIS ENERGY LINE 3453

So now you know what kind of frying pan you need it. Make the right choice, exploit and take care of all the rules, and you will not disappoint.

It cannot be said which coverage is better for a frying pan, without taking into account the metal for the production of dishes, dishes that are planned to be prepared, and even the composition of the family.

This review will introduce you to modern species of non-stick coatings, their advantages and disadvantages, approximate cost, features of use, care and storage. After analyzing the information and facts, you select and buy the most practical and reliable frying pan at an optimal price.

Why need a non-stick coating for dishes

In the modern kitchen of the pan without a non-stick coating - the rarity, occurring less and less.

Smooth anti-peer prevents burning and sticking of products during cooking. Even if the meat or pancakes are burned, nothing sticks nothing to the bottom surface.
Preparation on such frying pans does not require a large amount of oil and other fat, it is enough to cover the bottom.
After using the dishes it is easy to wash without the use of brushes and rigid rods, enough soft sponge.

Antiprigar layer Need not only inside, but also outside. It makes it easier to care and helps to keep the attractive appearance of the dishes for a long time.

Perhaps the only material to which non-stick protection is not needed is cast iron. However, cast iron frying pan dear, heavy and fragile. It is not necessary to limit yourself to the cast iron, so you will examine the supply of the market and conclude what kind of frying pan is ideal for you.

Advantages and disadvantages of modern types of coatings

Any non-stick coating, even if it advertises the best cooks and experts, impaired. You need to choose with dishes that are going to cook, view of the kitchen plate, personal preferences and even oils on which fry most often.

Teflon coating to protect against burning

The aluminum frying pan with teflon coated was first non-stick dishAffordable housewich. In the production process, the Teflon is applied to the bottom and walls of a pan and a saucepan. In the first years, Teflon dishes caused an excitement, then it began to be considered harmful. However, most of the myths about the dangers were only advertising tricks of manufacturers of dishes with other non-stick compositions.

Benefits Skin with teflon coating:

the ability to apply any configuration on dishes;
high antitrical properties;
ease of care;
low cost.

disadvantages There are also:

it is impossible to heat above 200 degrees - at high temperatures, Teflon may be separated by the most harmful substances;
undesirable to use without oil;
not suitable for long-term preparation of dishes at high temperatures;
high risk of scratches;
dishes with a damaged Teflon layer cannot be used;
you can not pour a hot frying pan with cold water.

Choose teflon frying pan for cooking fried eggs, fried potatoes, pancakes, pancakes, croutons, vegetables. For frying meat, it is better to look for another dishes.

Choice rules:

Look for a frying pan with a thickened bottom - than it is thicker, the more stable the product to high temperatures. To determine the temperature, the manufacturers have come up with indicators - circles on the bottom changing color.
Carefully examine the teflon layer at different angles so as not to buy marriage and or product damaged during transportation.
To reduce the contact of the product with fat, give preference to the embossed bottom by the type "Grill".
Teflon pancakes are aluminum and steel - the second stronger, more stable for deformation and more durable.

Ceramic anti-stick coating

The modern frying pan with has nothing to do with dishes from ceramics, but it is considered to be the same eco-friendly and safe. When heated, such dishes does not secrete toxic substances, since only natural components - clay, sand, stone, as part of the protective layer.

To create a non-stick layer, two methods use - spraying or roll. The spraying is made on the finished pans, therefore the layer is smooth and does not damage in the formation process.

Nuts are made on metal sheets, of which frying pan and other forms are made. Products with spraying are more expensive, but better, more durable and more practical. As a rule, ceramic spraying is made from the inner and the outside.

On sale there are not only white-coated ceramic frying pan, ceramics are painted in different shades, so looking at the windows not only in color.

After buying, do not rush to fry the scrambled eggs, first wash the frying pan with warm water and wipe dry. Dry surface Lubricate vegetable oil without smell. As a rule, manufacturers apply care instructions, carefully study it before operating.

Benefits Ceramic coating:

it is not afraid of high temperatures and withstands the heating to 450 degrees, which means that you can fry meat;
relative resistance to scratches compared with the Teflon layer;
easy to care - nothing sticks to the surface and does not burn;
you can use low oil (frying without oil - misleading, do not try, if you do not want to spoil the spraying);

Weak sides:

ceramic spraying is afraid of temperature drops - never be cold on a hot surface;
easy to scratch metal objects - do not interfere with forks and do not cut the foods and dishes in a skillet;
it is undesirable to soak in water, especially with solutions and detergents - wash immediately;
it is unacceptable to clean with abrasive powders and rigid washers - only soft sponges.

Criterias of choice:

High-quality ceramic frying pan can not be suspiciously cheap! Buy products of famous brands, pay attention to the instructions and packaging.
The thickness of the bottom should be at least 4 mm, the smaller thickness is suitable only for fast dishes and ovens.
The coating should be homogeneous without damage and stains.

Stone granite and marble coating

Also produced from aluminum, so it is not necessary to perceive the name in a literal sense. The same type includes granite and marble frying pan - each manufacturer chooses himself, how to name its products, but there is practically no difference in the composition.

At the bottom and walls, a frying pan with a stone coating is evenly applied composite layerconsisting of polymers and granite or marble crumbs. The environmental friendliness of the dishes are justified by the lack of fluoropolymer in spraying - the foundations of the Teflon considered above.

The frying pan with marble coating can be found in an inhomogeneous dark surface with small light clips. Manufacturers advertise it as the most resistant and durable, allowing the hostesses to use during the cooking with metal blades and forks. But the durability and wear resistance of protection depends on the thickness and layers of spraying.

The non-stick coating of this type is a durable film, which includes marble crumb. On products of foreign production you can find the definition of marble coating

Benefits:

high resistance to scratches, but you should not scratch the bottom forks;
quickly and evenly heats up;
long retains the temperature;
not afraid of high temperatures;
meat with a fat you can fry without butter;
serve for at least two years with proper handling.

Minuses Granite coating:

more expensive compared to Teflon and ceramic frying pan;
spoil from contrast temperatures;
it is impossible to clean abrasive and chemicals;
can collapse from shocks and fall;
not all models are allowed to wash in a dishwasher.

How to choose a frying pan Stone coating:

Pay attention to the number of layers of spraying - the more there are more, the dishes are enough for longer. This is especially important if you buy a pan for frequent use.
Look for a frying pan with a thickness of a bottom of at least 6 mm and the wall thickness - at least 3.5 mm.

Titanium frying pan - myths and advantages

In only a small percentage of this valuable substance, but even the slight presence of titanium makes dishes resistant to burning and scratches. Manufacturers claim that such frying pan can serve from 10 to 25 years. Hence a higher price - the cost of titanium products is several times higher than that of the available Teflon.

It's believed that titan inert and does not react with productsTherefore, odds are not threatened to taste dishes. The material is not oxidized, so it is safe and not afraid of contact with any vegetables and fish.

Each manufacturer has its own patented technology, so you can find different names. But it is better not to look at the beautiful names, but to the composition. Please note that there is no nickel.

What a coating to choose

No expert will tell how the coating for the frying pan is the best, safe and reliable, because any opinion is relative. Tableware, which is sold in stores, is certified and has security certificates. So it is not necessary to be afraid and seek catch.

If you are worried about the dangers of health, look for in the composition was not PFOA (perfluoroktanic acid), cadmium, lead and other hazardous substances.

Ideally, you need to have several pages:

inexpensive teflon for soup grip, scrambled eggs, oldes;
ceramic to fry potatoes, vegetables, cutlets;
stone for chops and whole hubs meat.

You need to pay attention not only to the coating, but also on other parameters:

shape of the bottom and walls;
production technology;
easy handles:
lid.

Frying pan without coating - not yesterday

Despite the variety of non-stick compositions, on sale and today there is a frying pan without a protective layer. In an inexpensive segment, this is an aluminum dishes, and in more expensive, the cast iron has been tested.

Aluminum The frying pan is very capricious, especially in the first days of use. These are constantly burning products, and it is impossible to wash the bottom without brushes and abrasives. But gradually the surface becomes less capricious. At such frying pan, it is possible to cook and bake in the oven using parchment for insurance.

Cast iron The utensils can serve dozens of years, over time, its natural antitrigar properties become only better. The absence of any coating allows you to prepare in cast iron dishes at any temperatures, it can be put in both the oven and in the Russian oven. There are kittens for cooking right on the fire.

There is still, but it is better not to fry on them, but to stew vegetables, cutlets or pasta with a gravy. With frying it is difficult to avoid burning and pile of the bottom. But stainless steel is not afraid of acids, boldly prepare sauces from berries and fruits, do not be afraid to add vinegar.

Frying pan from glass Suitable for cooking in a microwave and oven, as well as for quick warming or roasting on the electric stove. For example, you can grab pancakes or warm up dumplings. For meat and long-term processes, such options are not suitable.

How to handle the non-stick frying pan

To serve a long-term layer for a long time and remained safe, you do not need to keep the pan in the closet, better observe terms of Use and Care:

Do not use metal blades and spoons for cooking if the manufacturer does not indicate such an opportunity in the instructions.
Do not use hard brushes and metal washcloths for washing.
Do not put a frying pan without oil on the slab if the instructions separately it is not specified that you can fry without fat.
Avoid too strong heating.
Do not pour cold water immediately after cooking when the dishes are still hot.

If the coating is damaged in such a way that the metal layer is visible, thoroughly throw out the old and buy a new frying pan.

Do not be afraid to make a mistake when choosing a frying pan and do not be discouraged if you bought a bowl, and then read negative reviews. Each person has its own opinion. Perhaps other hostesses did not appreciate what you will do and enjoy it. No and there can be no better coating and an ideal frying pan. In the kitchen everything is useful!

Aluminum

pros. Excellent thermal conductivity is much bigger than that of a frying pan from other metals.

Minuses. Thin inexpensive frying pan from stamped aluminum - without a thick bottom with a relief ornament (duct), unevenly heated and quickly deformed under the influence of high temperature. The cheap stamping with a non-stick in a rat (chief supplier - China) can be dangerous, since the quality of the non-stick layer is very doubtful. Therefore, choose cast frying pan. They are harder, their walls are thicker, and the bottom of the multi-layer. Thanks to this, they are evenly warming up, food is preparing better in them, they do not fall out longer.

Alloys

To make anti-stick roofing more durable, manufacturers add particles of solid metals and minerals. Thus appeared titanium, marble, stone, etc. Coatings (how many manufacturers, so many variations). In such a silicone, multilayer non-stick coatings that are not afraid of metal blades and serve for a very long time.

Often manufacturers dissolve that Teflon is used as one of the layers. Choose dishes, where it is not just stated that there are no PFOA or PTFE in the composition, but all the "ingredients" are completely prescribed.

Ceramics

Ideally, the basis of this coating should be sand and water. However, this is not all ceramics, so the main rule when choosing such copies is the price. Do not buy cheap fibroons - they are faster lose non-stick properties and do not guarantee security.

The statement that the ceramics is well prepared without oil, to a greater degree of degradation, as it depends solely on the quality of the coating. Many hostesses also notice that the dish cooked on the ceramic coverage does not work with a good crust.

Opinion expert

Valery Petrosyan, Chairman of the Chemistry section of the Raen, UN Expert for Chemical Safety:

Before World War II, there was a relatively expensive technology for the production of Teflon, but it was "harmless". Later, a cheapest method was proposed - with the use of perfluoroktanic acid. Alas, when you prepare food on a non-stick coating, the acid begins to stand out (the higher the temperature, the more intense process), it was experimentally proven. It penetrates food and can cause various dangerous diseases.

- price for high-quality frying pan with a diameter of 24 cm

Among the variety of utensils there are such, without which it is impossible to imagine the preparation of very many dishes. It is, of course, about the mistress never perceives it with a banal frying device. And if it is also a non-stick frying pan, then in the hands of the master she becomes a muse that prompts to create real masterpieces.

Dream hostesses

Women dreamed of having in their kitchen such a frying pan, which would not adhere to anything and did not burn. With the development of science and modern industry, these secret desires were embodied. Now there is a non-stick frying pan in almost every home.

It can be purchased at any store. And not just buy, but even choose. This is a very important factor, if we consider that all frying pan may differ among themselves to several indicators:

manufacturing material
type of coating
size
external design.

Aluminum, cast iron or stainless steel is usually used as a material. If you judge the thermal conductivity, then the first option is, of course, more profitable. He is superior to this indicator: steel 13 times, 4 times in cast iron. For electric plates, such a comparison indicates a lot. Good mistress always remembers savings. In addition, each non-stick frying pan is manufactured according to a certain technology in which there are also its minuses and advantages.

Coating options

As practice shows, it is rarely applied yes, it is not necessary. The material itself initially has a similar property. Most often for this use dishes made from probably the main role in such a choice is the weight of the product, because a light non-stick frying pan is more convenient in circulation. And the coating may be the most:

1) Teflon. It is based on a chemical compound called polytetrafluoroethylene (PTFE), which was opened by chemists back in 1938. The material is resistant to the action of elevated temperature and different aggressive media (alkalis, acids). At the same time, it has two essential drawbacks. First, Teflon does not tolerate contact with the metal. All spoons and turns should be only from plastic. Secondly, it negatively refers to sharp temperature differences.

2) ceramic. Decent product of the 21st century. Special properties of such a coating make it possible to maximally save the vitamin and mineral complex of products used. But just like the Teflon, it is afraid of a sharp change of temperature.

3) titanium. Increased strength allows you to reliably protect the product and use cutlery from any materials during frying. In addition, due to the good conductivity of heat, all dishes are prepared much faster.

But the choice always makes the buyer and decide what is better.

Famous Mark.

Among the numerous manufacturers of dishes and kitchen utensils, the French company Tefal is especially allocated. She was the first in the world who began to produce aluminum frying pan with a special coating applied to them, which prevented the burning of food. Founded in 1956, the firm to this day is considered the leader in the world market among manufacturers not only dishes, but also household appliances. Over the past years, the anti-stick frying pan "Tefal" has undergone a lot of changes.

The company's technology is constantly working to develop new types of internal coatings. To date, the most popular of them are considered:

1) "Resist". This is a four-layer film applied to the inner surface of the aluminum container. Tableware with such a coating can serve at least two years.

2) "EXPERT". This option is much stronger due to the additional fifth layer. Food on such fryingrs can be prepared even using metal devices.

Firm products are constantly updated with new copies. Each of them has interesting features in their design. For example, "Premier" is a conventional frying pan with a "resist" type, which is complemented by a device called "Thermo-Spot". It allows you to control the level of heating to determine the start time of cooking. The next development of the company is "Tefal Logics". It uses the type of "Expert" coating and a new season - a unique bottom "DuraBase Technology", which provides uniform warming around the entire perimeter. The last invention is the "COOKLIGHT" frying pan. It is a copy of the previous model, complemented by a removable handle. This technique allows you to use dishes for cooking in a brass cabinet.

Dishes for special frying

Given the different ways of cooking, the manufacturers began to produce new products. This is a non-stick grill frying pan.

She largely repeats its predecessors, but has a number of constructive features.

1) it does not have a completely ordinary inner surface. It has relief protrusions located in parallel to each other in several rows. As a result, the contact area of \u200b\u200bfrying pan decreases. This makes it possible to cook with the maximum heating without the formation of a dense crust. On the surface of the roasted piece of meat, for example, there is a drawing that simulates the grid.

2) Such frying pan have a special groove groove to drain accumulated moisture or fat. Sometimes there are even two. This allows you to remove the liquid from the desired side.

3) In some models there is an additional handle. Sometimes it is covered with heat-resistant material.

The utensils of this type can be of different shapes (round, square). It does not have a fundamental importance, but some do not like non-standard options.

Additional equipment

Special approval of buyers has a frying pan with a lid. The non-stick film does not give the products to the bottom, and the transparent dome from above allows you to control the course of cooking process.

1) It protects against splashing boiling fat. This allows you to keep cleanliness in the kitchen and protect yourself from possible burns.

2) The dish is better attached from the inside.

3) In the closed space, the process is much faster. This makes it possible to save electricity or gas in the case of the presence of meters. Here is direct savings for your own wallet.

4) The finished product is obtained further due to the fact that the cover prevents moisture removal in the form of a secreted steam.

Such kits are good to use in cases if you need to quickly fry the product at first, and then swing it a bit. Many firms have mastered the production of such models. For example, the same "Tefal" released a sample "Provence" with a particularly durable bottom of the DuraBase, the thermo-spot indicator and the newest wear-resistant coating of the "Resist Plus". The model immediately accounted for the soul and began to bother well in stores.

Competent opinion

Now no one will not surprise the non-stick frying pan standing on the stove. Home host feedbacks say that the goods are really popular and needed by the consumer. The fact is that the eternal dishes do not happen. Sooner or later, each of them fails and requires replacement. Therefore, it is necessary to know all the positive aspects of the goods to have a clear idea of \u200b\u200bthe upcoming purchase.

In these unique items of kitchen utensils, everyone is taken into account:

1) Different materials allow you to choose the desired model. For example, it is better not to use models from cast iron on the cooking surface. To do this, there are light aluminum options. But it is necessary to remember that the bottom must necessarily be covered with a special enamel for protection against contact with glass ceramics.

2) They allow you to cook without fat. True, the product is losing in taste. In addition, this method leads to the damage to the frying pan. Therefore, some oil should still be.

3) Sometimes there are questions regarding the handles. It is best if it is made of metal and covered with heat-resistant material. And the fastening with the help of screws and soldering is not entirely secure. Therefore, it is better to choose a removable option.

The frying pan is one of the indispensable acquisitions in every home. And indeed, what kind of kitchen without a frying pan? And the cutlets to fry, and pass to pass, and the scrambled eggs, at worst, do - for all these needs it is simply necessary for a frying pan. Yes, not ababa, but good.

And today, let's talk about how to choose the right pan.

Each, probably, came across the problem of too much choices in the economic departments of supermarkets. And if there is little experience in this matter, the buyer will seriously puzzle: what to choose the pan - with or without coating? Light or squeeze? With a removable handle or so come down? ..

Cast iron: Reliable, durable - cast iron frying pan

As everyone is well known, frying pan distinguish primarily the material from which they are made. Each of us remembers the burnt edges, on which excellent pancakes are obtained. Just the classic of Soviet cooking!

Experts believe that the cast-iron frying pan is ideal in the preparation of products that are needed long thermal processing. Cast iron perfectly carries out heat, so heats up very much. At the same time, the burning of products to the surface is observed extremely rarely.

This is due to the fact that the cast iron is a rather porous metal, so during cooking on the inner surface of the cast-iron pylon, a non-stick coating of natural origin is formed - fat film.

Good cast iron frying pan and the fact that it is completely not afraid of acids. You can safely add lemon juice or acetic essence into food - nothing terrible will not happen to the pan.

But the ultra-modern detergents and cleaning agents for such a pan are contraindicated because they remove fat without a trace and destroy the natural frying pan.

If you ask your grandmother, she will tell that. As a rule, it is wiped after use, or heated is rinsed with ordinary water, then wipe dry.

What other precautions need to know that the cast iron frying pan served faithfully for many many years?

The first and most importantly - not to store the cooked food in it. The second is not to leave the water remnants in the pan.

From the minuses of cast-iron pan can be called, perhaps, only the weight and ... fragility. Yes, oddly enough, but when the cast iron falls, it is often breaking.

If in the store you chose on a new cast-iron pan, remember: immediately on the first day without special training to fry nothing on it

The dishes must first wash well, dry, abundantly lubricate the inner surfaces with oil and in such a form to rolling on fire or in the oven for about an hour.

Now, after the formation of the most protective fatty film, you can cook on the cast iron frying pan!

Steel exposure - stainless steel frying pan

Frying pan, made of stainless steel - option for lovers of delicious and healthy food. Why? The answer is simple: stainless steel is paid in such a way that no longer interacts with any materials at all. Consequently, the taste of products prepared on such a pan does not spawn, and various oxides do not fall into the human body.

The only thing that can happen to it is bad, are colored divorces that appear in unrelated owners, if they forget on fire empty dishes.

The easiest - aluminum frying pan

It is known that aluminum is the easiest of the metals known to us. In this regard, a natural question arises: is it possible to use it for the manufacture of pans?

On the one hand, such products are extremely lungs (even the hospital does not face the hospital, if she "arrives" on the head from the beloved), is well carried out warm and quite inexpensive. On the other hand, everyone knows that frying products on such a frying pan - flour like. Food will certainly nourish and will be thrown out. It is impossible to use such a frying pan when baking in the oven: and the products will stick, and then you do not have the dishes.

The minuses of aluminum pans include low acid acids and alkaliiness of this metal.

Over and interfere with food in the process of preparation on such a pan, you can only with a wooden spatula, otherwise the surface is scratched. It is impossible to overheat aluminum - in this case, the dishes are deformed.

Choosing an aluminum pan, look carefully on the bottom thickness: it must be at least 5 mm, especially if you plan to use the dishes for the frying meat. Also pay attention to this factor if you take the aluminum dishes with Teflon coating. Any curvature of the bottom of the frying pan may entail its damage.

There is an option to buy not stamped, and littered aluminum frying pan. Such a product will be more reliable in operation due to thickened walls and bottom.

But in general, long-livers are not found among aluminum frying pan. Only if you use them once a week and only a short time. For example, to prepare scrambled eggs on Saturday morning.

Guest from America - Teflon Spags

This mainland gave us not only coffee and tobacco, but also Teflon.

In the 1930s, American specialists of a large chemical enterprise brought a new type of polymer based on ethylene.

The new material was thermo-, acidic and alkalis. And received a market name - Teflon, since its chemical name - polytetrafluoroethylene - too cumbersome and completely uncomfortable for ordinary mortals.

And after a few years, the star hour of the new polymer came - it began to be used in the production of kitchen utensils. In particular, frying pan with teflon coating so fell in love with hostesses that the price of such products takes off sometimes until heaven.

Modern aluminum or steel frying pans often have teflon coating.

The advantage of Teflon is that it allows you to fry any products without sticking.

True, some manufacturers also argue that on such miracle frying pans can be prepared "without fat, water and salt", but this is natural, no more than an advertising trick.

If vegetables are rich in moisture, you can still fry on the Teflon frying pan like grill, then fish and meat prepare without adding oil is much more complicated.

Therefore, when buying a frying pan, you need to think about: it will suit your type of plate.

As we have already written above, if the kitchen has a gas stove, the hostess can safely use a skillet of any type.

If there is an ordinary electric stove, then you can buy everything other than aluminum made using stamping. But the frying pan should be used in proportion to the diameter of the electric "pancakes".

If in the kitchen glass ceramics, then only a frying pan with a smooth bottom. It is impossible to use stamped aluminum dishes.

If you are using an induction panel, then the ideal option for you will be frying pans from aluminum or "stainless steel" with a steel bottom.

Purpose and reasons

Agree, in the kitchen with one frying pan you can not cost. Every hostess has a chef and suppressed! - There is a clear separation, which frying pan for what is intended.

Sometimes there are standard round frying pan - for all kinds of cooking. They are good for roasting vegetables, cooking garnish, frying kitlet and meat.

For fish, many buy special dishes of oval form.

For baking pancakes, there are pannies - these are round frying pans with low walls and a non-stick coating.

Grill frying pan, which are found both round and square shape. They have a very ribbed bottom, and in the grooves accumulates the juice allocated by products, as a result of which the dish is obtained more juicy than when preparing under normal conditions.

conclusions

The modern world knows many frying producers and many non-stick coatings.

Therefore, before buying kitchen utensils, you need to know exactly what purpose you need a frying pan and on which plate it will be operated.

The same Teflon - it can be applied directly to a multi-layer bottom of the steel base, and may be part of the non-stick ceramic coating, which in terms of ecology and human health is already safer.

On the product in the supermarket, even such know-how as "granite coating" can be indicated, but we do not recommend such specimens - the likelihood that the fake will not get too small.

It is important to look at the product brand: major concerns are used in the production of progressive technology, which significantly improves the properties of the dishes and directly reflects on its price.

If there is no possibility to buy a dear brand frying pan, then pay attention to the manufacturers of the middle segment, in particular the domestic goods. So, in economic departments and stores you can find a good frying pan with a non-stick coating in the price category from 500 to 1500 rubles, while European stamps will cost 3-5 times more expensive. But refrain from the temptation to purchase dishes for 100 rubles at the "lying" market. Such a frying pan serves you quite shortly, and besides, it may be unsafe.

Good luck shopping!