How to quickly make tomato. Home tomato paste for winter recipes, simple, without sterilization. Tomato paste blanks for the winter. The order of cooking thick tomato paste

The middle and end of summer - the time of ripening the tomatoes of large varieties. It's time at this time to think about the preparation of the delicious drink. If you approach this issue with knowledge of the case, then we can make tomato juice for the winter at home will not be a lot of work.

Home drink instead of shop

Like any vegetable juice, a drink from tomatoes contains a lot of useful substances. Among them:

Due to its composition, the juice of tomatoes is able to remove toxins, slags and excess water from the body, to establish digestion and reduce blood pressure. It also has a positive effect on the digestive system, minimizing the processes of rotting in the intestine and cleaning the body. In addition, due to low calorie (17-20 kcal), the drink is used to combat overweight.

Several droplets of vegetable oil or simultaneous use with fatty products contribute to increasing the digestibility of the juice.

In search of an answer to the question, there is a difference between the industrial and independently cooked product, it is worth making a choice in favor of home recipe. In the package acquired in the store, there is a product restored from a concentrate diluted with water. Harm will not be, but also the benefit is minimal. In a natural home drink, nutrients are preserved in full. If you cook delicious juice from tomato yourself, you can vary its concentration and experiment with additives.

Methods for extracting juice from tomatoes

Prepare delicious, it means to get real pleasure from the dish. Recipes in the Arsenal Hosts are plenty to boast the best. There are a number of receptions for receiving tomato juice at home kitchen:

In the absence of kitchen appliances, the drink is obtained by mechanical path. This method is time-consuming, since the fruits purified from the peel will have to weld the resulting mass of release from seeds using sieve or gauze, then respond. Manipulations have to do much more.

How much will the juice come from 1 kg of tomatoes?

The volume of the finished product depends on the fruit of fruit and the method of cooking the workpiece. If you do a tomato mashed potature with a blender, meat grinders, then the output is almost always 1: 1. In other cases, 150-200 g with 1 kg of tomatoes goes into waste.

Traditional recipe without sterilization

Before you cook a classic drink from the home tomato, you select well-rided fleshy tomatoes of large varieties (the color of the value does not have). They are processed as follows:

Under covers with a roll key, the workpiece is stored until 3 years, under the "Twist" covers - up to 12 months.

Juice for this recipe can be welded without salt. If desired, 15-20 g of salts and 30-50 sugar are added to each liter of the finished product at the time of boiling. Vinegar or other preservatives for this workpiece are not required. Prepare at home such a workpiece is easier than simple.

The amount of finished product depends on the meaturacy of tomatoes and the method of cooking

Juice with vinegar through the juicer

A tedious taste has a drink cooked with vinegar. For its preparation, it will be necessary:

2.5 kg of tomatoes,
15 g of sugar sand
5-10 g salts,
7 ml of 9% vinegar.

Washed tomatoes cut into parts, passed through the juicer. The colander is covered with gauze, folded in 2 layers, pour into it pressed juice. When the main liquid stalks, the gauze is lifted by the edges and the hands pressed the mass remaining in it. Then handle the cake, otherwise the drink will be too liquid. Waste lay out in a blender, break and filter. If there is no device in the house, you can use the sieve.

The pan with the workpiece put on the stove. As soon as its contents become hot, add salt, vinegar and sugar. At the first signs of boiling off, the contents are turned off, the contents are spilled by banks.

Drink prepared on this recipe requires sterilization. Lithuanian banks, burned covered covers, are immersed in hot water tank for 10 minutes, two-liter - for 15-20 minutes. Immediately after sterilization, the containers roll, turn over the bottom, wrapped with a warm coat or a blanket before cooling. A simple recipe is suitable for beginners and experienced owners.

Preparation of tomato juice in a slow cooker

You can make tomato juice without sterilization using a multicooker. The time for its preparation will be needed more than in previous cases, but the costs of the forces will be significantly reduced.

For 1 kg of tomatoes, it will be necessary:

10-20 g salts,
1-2 Art. l. Sahara,
several citric acid crystals,
pepper peas and bay leaf at will.

Step-by-step instruction:

Tomatoes wash, cut off the place of fastening with fruit and spoiled parts.
Processed fruits cut in small pieces, grind a blender or meat grinder.
The resulting mass is poured into the bowl of the device, add spices.
The workpiece is stirred with a wooden or plastic spoon, close the cover and set the "Fastening" mode on the panel.

Video with a cooking in a slow cooker.

After 40 minutes, the finished juice is poured into sterile banks, we will bite and, turning the container upside down, leave under a blanket for 1.5-2 days. The resulting preparation with pepper and tomatoes is used as a supplement to pizza, chicken, macaronam. Instead of vegetable lettuce or sauce, it is enough to pour a cup of drink to feel all the completeness of the taste of cooked dishes.

Beach drink from tomatoes with pepper in Sokalovka

If there is a sludge in the kitchen arsenal, it is best to prepare a tomato drink for the winter with its help. To make taste more bright, bell pepper add.

2 kg of processed fruits will be needed:

Washing, crushed tomatoes are folded into a sieve, located at the top of the design. Water poured into the bottom department and, closing the cover, put a coil on the stove. Fire turns on maximum, wait 5 minutes. The cover is discovered, add into tomato mass chopped by strips or cubes sweet pepper. Simultaneously with it, salt, sugar poured into the container for raw materials. Sokalovka again closed and continue to prepare, without reducing the power of the fire. During the process, the mass is stirred several times.

Juice is ready when only seeds and some skin remain on the lattice. 35-40 minutes are usually spent on cooking.

The finished product is poured into sterile containers. It is turned over and covered with a warm blanket before cooled.

How to make a tomato drink manually?

If tomatoes urgently need to recycle, and even there are no meat grinders at hand, it's not a reason to give the harvest neighbors. After all, the juice from tomatoes can be prepared using a sieve and a saucepan. A simple blank recipe includes the following steps:

Tomatoes are placed in boiling water for 2-3 minutes. Then, with the help of the noise, move into a container with cold water. After a few minutes, the fruits are freed from the skin.
Purified tomatoes are sent to a wide saucepan with a thick bottom and boil on low heat. On average, this procedure takes 1 hour.
When the fruits become completely soft, a large amount of fluid is distinguished, they are sorted through a sieve.
The hot thick mass is riveted under the metal covers and in the inverted form, shitting, cool. Before use in concentrated juice, salt and water are added.

Video with a simple way of cooking manually.

There are many ways to prepare homemade juice from tomatoes. It can be welded without juicer and other "smart" devices, make sweet, sharp or salty. As a result, it turns out an exceptionally useful product, ready to please the summer taste in the winter strule.

Is it possible to compare with purchased surrogate tomato juice, cooked for the winter at home. Very tasty, thick, fragrant, filled with vitamins by the most poppy. We love drink no less than Americans orange juice.

True, our swakes and to mind will not come to harvest the drink of the future. We, without twisting hands, we have a generous harvest in banks.

Secrets of the billet of tomato juice at home

The conservation of tomato juice in banks will not cause great difficulties, if you know some secrets of the workpiece.

Tomato variety does not have a value. Drink make from red, pink, yellow tomatoes. The main requirement - they should be sweet and fleshy.
The method of producing homemade juice also does not play a big role. In the arsenal of modern owners there are several adjustments for pressing. Make through a meat grinder, juicer. Recently, the blender is increasingly using the juice very quickly.
But when converting tomatoes with a meat grinder and a blender, you need to be prepared for additional work, since the juice remains sake of the skin and tomato bones. Shredding juicer, you will get ready-made juice that does not require filtering.
As a rule, the preparation of juice passes without sterilization. The drink is perfectly stored even in the conditions of the apartment and does not explode. But sterilization of cans and covers - a prerequisite.
After grinding in the tomato mass there are bones and pieces of peel. Delete them, or leave, decide for yourself. Welcome to get rid of - wipe the puree through the sieve.

How many salts and sugar put on the liter of juice? It all depends on your wishes. There are a recipe and at all without sugar and salt (you will find below).

Want to make a sweet drink, on a 3 liter bank put a large spoonful of salt without a slide. Sugar needs more - 2-3 spoons.
Wish Salted Juice - add 2 small spoons of salt per liter of juice, and only 1 sugar.

What can be added to tomato juice with conservation

Basil, carnation, cinnamon, coriander, garlic, all variety of peppers, dill, nutmeg. Put the bay leaf, celery, apples, sweet and sharp pepper, beet.

Tomato juice for winter without salt and sugar

Drink from fresh tomatoes can be prepared without adding spices. At the exit you will get thick, with the flesh.

Take:

Tomatoes.
Water.

How to cook at home:

Washing tomatoes divide on halves, remove part of the fruoz. Cut into pieces of arbitrary sizes.
Fold in the pan, pour with water, completely covering the cutting.
Slowly warming, boil, until the pieces are softened.
To remove seeds and residues of the skin, wipe the cassea using the sieve.
Return the juice in the saucepan. Continue cooking until the mass decreases by about 1/3 from the original volume.
Sterilize jars. Fill ready-made juice. Slide under the iron cover. Cool, transfer to the cellar. Pray directly before use. The drink is stored for several years without loss of taste and quality.

Classic tomato juice through a meat grinder

Before you, the traditional recipe for the workpiece for the winter of a useful drink in banks. No matter what method you choose to grind - a juicer or meat grinder, it will be very tasty juice.

Required:

Ripe tomatoes - 1.5 kg.
Salt - 10 gr.
Sugar sand - 1-2 big spoons (sweetness adjust to your taste).
Spices - ground pepper, coriander, paprika (you can enable any, optionally).

How to Prepare:

Press their ripe tomatoes juice.
Slow warm, wait for boiling.
Add spices specified in the recipe by adding your favorite.
Give the contents of the pan strongly boil. Boil, tighten. Turn over the workpiece by shifting a towel. After cooling, transfer to the place of constant storage.

Recipe for home juice from tomatoes without pulp through the juicer

Canning with juicer allows you to make juice without pulp, homogeneous consistency. Please note that the recipe is not provided with sugar, you can treat diabetics, children, losing weight - calories at least.

Required:

Tomatoes - 4 kg.
Salt - 1.5 salts.

How to do at home:

Cut tomatoes, remove part of the fruozca. Skip through the unit.
Bring your puree to a boil, sake for 15 minutes.
Sung pick up, let it rapidly. Pour in pre-sterilized banks. Slide under the iron cover. Store only in the cold.

Delicious tomato juice for the winter

Failure of taste and all kinds of utility can be called homemade juice from red tomato with other vegetables and fruits. Awesome drink!

Tomatoes - 2 kg.
Big beet.
Bulgarian pepper - 300 gr.
Carrot - 0.5 kg.
Green apples - 1 kg.
Celery, stem - 3-4 pcs.
Garlic - 1-2 teeth.
Sugar sand, salt - put in taste:

Cooking:

Carrots, pepper, apples, beets, tomatoes prepare for work. Remove where it is necessary, seeds with partitions. Cut apart. Grind through a meat grinder, juicer, or work with a blender.
Fold vegetables in a saucepan. On moderate heat boil. Prepare on a small heat for 30 minutes.
Finely finish garlic cloves, celery stalks cut into pieces.
Send to saucepan. Sung wash off sugar. Continue cooking for another 15 minutes.
Fill sterilized banks. Welcome in the inverted form and move it to storage in the coolness.

Acute tomato juice with cinnamon and garlic

Follow a strictly recipe, and you will get awesome drink. I give the original recipe for a large amount of tomatoes. Adjust at your discretion.

Ingredients:

Fresh tomatoes - 11 kg.
Cinnamon - 3.5 teaspoon.
Sugar sand - 450 gr. (Love the message, increase weight up to 700 gr.).
Salt - 175 gr.
Garlic - 5-6 teeth.
Essence is a large spoon (if you take 9% vinegar, then 275 ml.).
Ground red pepper - floor of a teaspoon.
Fascular pepper - 30 peas.
Carnation - 6-8 buds.
Muscat nut - pinch.

Canning:

Enter tomatoes on the part. Grind through the juicer.
Fill juice in a saucepan. After boiling down the intensity of the fire.
Continue cooking from half an hour. Add salt with sugar. Join for another 10 minutes.
Lent a chopped garlic, the rest of the spices, pour the essence.
Prepare 15-20 minutes. Turn off the burner, fill the jars. Spin, cool down, send to the storage room, cellar.

Tomato juice without cooking with flesh

You can prepare thick juice with the flesh. Preservation does not require cooking, however, banks with a drink will have to be sterilized.

Tomatoes - 1.2 kg.
Salt - 2 teaspoons.

How to do:

Select the most ripe red tomatoes. Make the fruits cruciform incisions. Scat, right away with cold water. Quickly remove the skin.
Estroll with a brush, turning into a puree. Wipe through a sieve by throwing bones.
Perfoliate juice through a double gauze layer.
Fall off the salt, stir up to complete dissolution.
Boil through the containers. Put sterilize on the bath. The duration of sterilization depends on the volume of cans. For liter, it is enough 15-20 minutes after the boiling.

Tomato Drink With Vinegar

At home, adding vinegar, you can make a marinated juice. The awesome tasty drink will not leave anyone indifferent.

Required:

Litted tomatoes - kilogram.
Vinegar 9% - ½ tablespoon.
Salt - ½ small spoon.
Sugar sand - art. the spoon.

Cooking:

Grind tomatoes with a meat grinder, cutting into parts.
Strain the wedge wounded through the gauze, folded twice.
Fold in the saucepan, add spices. Wait for boiling. With the appearance of the first signs, quickly burst into banks. Boiled juice should not.
For guaranteed long storage, sterilize the workpiece of 10-15 minutes.

Video recipe for canning on the winter of a very tasty homemade tomato juice from fresh tomatoes. Successful billets!

The taste of homemade tomato paste does not compare any tomato product of industrial production. The tomato blank is a great refueling for borscht, podliva for meatballs, stewed meat in winter.

Prepare it simply, the main thing to have a desire. Even a beginner housewife will cope with detailed cooking options.

Popular recipes Tomato paste at home

Cooking will take 2-3 hours, the process is long, but uncomplicated.

Tomato Paste through a Meat Grinder

In order not to spend time on the lag of each tomato on the grater, use the meat grinder. Preparation will take one and a half hours.

Ingredients:

fleshy tomatoes - 4 kilograms;
onions - 2 pcs.;
glass of sugar sand;
4 tablespoons of table vinegar;
pepper peas - 8 pieces;
garlic - 4 shares;
salt - 2 teaspoons.

Prepare tomatoes, garlic and onions. Grind vegetables through a meat grinder. Tomato-spicy mixture shock in a saucepan. Put the container on the slow fire, periodically stirring the paste. Moisture should leave almost all. The readiness of pasta is determined by her dense. If stuck a spoon, it will not fall, then, it's time to add all the remaining products to the workpiece. Strip the pasta for another 5 minutes, stirring it. After that, turn off the fire and spread the tomato product on banks, roll up with metal covers. Turn the package with tomato paste from the bottom to the lid, weave the plaid or blanket. After complete cooling, take to the basement.

Helpful information!

Open paste is stored in the refrigerator 20-30 days, after which it can be molded.

Tomato paste through a blender

If there is a blender in the kitchen, then cooking will not take much time. The advantage of the blender before the meat grinder is the rate of grinding, as well as the resulting consistency. If the paste through the meat grinder will contain small lumps, then a puree mass is obtained through a blender.

Ingredients:

tomatoes - 3 kilograms;
nine percentage vinegar - 4 tbsp. l.;
¾ sugar sand;
paprika - 2 h.;
pepper peas - 8 pieces;
salt - 25 grams.

Sequential cooking process:

Pumping tomatoes, cut in pressure, place in a blender and overtake to a homogeneous state. Tomato Cashitz put into the pan. Put on a slow fire. When the paste boils, add other products. Boil the tomato blank for an hour. In parallel, fill the other pan with a different saucepan, put it up. After time expand, spread the finished product on sterilized banks. Do not rush to roll them with covers. Place the filled container in a saucepan with water, sterilize 10 minutes, and then roll out the lids. Canned banks turn over and wrap the blanket for a day. After that, take into a basement for storage.

Tomato Pasta without vinegar

It will turn out sweet. So that the workpiece does not deteriorate, the vinegar is replaced by a conventional cooking salt, which will not allow the paste to mold.

Ingredients:

litted tomatoes - 4 kilograms;
¾ cup of table salt;
glass of sugar sand;
crushed cinnamon - 2 teaspoons;
coriander teaspoon;
carnation -12 sticks;
2 glasses of water.

Sequential cooking process:

Fruits rinse, cut into the slices, place in a saucepan, fill with water, put the tank per electric or gas stove. After tomatoes boil, cook for 20 minutes. Then discard the tomatoes on the colander, clean the slices from the skin. Peretrate the tomatoes on the sieve or grind on the blender. Replaced the resulting mixture on the stove, add the remaining ingredients. Boil until it thickens. Follow the package to the package, sterilize 10 minutes in the oven, roll the lids.

Helpful advice!

To make the paste faster, after grinding the tomatoes with a meat grinder or blender, put the cashem in a dense tissue and hang. Excessive moisture stalks, which means that it thirsty during cooking it is faster.

Paste from tomatoes in a slow cooker

Multicooker's owners can use the following recipe for cooking pasta from tomatoes.

Ingredients:

litted tomatoes - 4 kilograms;
crimean onions - 2 pcs.;
garlic - 8 poles;
table vinegar - 2 tablespoons;
sugar - 2 tbsp. l.;
salt salt - 2 h.;
pepper peas - 4 pieces;
sunflower oil - 10 tablespoons.

Sequential cooking process:

Sunflower oil pour into a container from a slow cooker, put in the device and turn on the heating. While the oil is heated, tomatoes, onions, garlic, grind to a porridge state, use a meat grinder or blender. Wrapped in a heated oil in a preheated oil, set the extinguishing mode for one hour. Every 15 minutes, mix the mixture so that the moisture goes faster. When you last mix, add the remaining ingredients. After that, the workpiece canvate or immediately use.

Tomato Pasta without sterilization (fast way)

The shelf life of the paste without sterilization is halucing. Therefore, a cooked tomato product use for 6-8 months. Store in the refrigerator under a tightly closed lid.

Ingredients:

tomatoes - kilogram;
table vinegar - 5 ml;
5 grams of cook salt;
sugar sand - 10 grams;
½ st. l. sunflower oil;
¼ h. L. Ground red pepper.

Sequential cooking process:

Tomatoes overtake the blender to a homogeneous state. Place in a saucepan, put on a preheated plate. The tomato product must boil, negotiate 10 minutes, add other products, except vinegar, negotiate for another 30 minutes. Do not forget to stir the paste. Add vinegar to the finished mass, stir and canvate.

Properly chosen tomatoes and their preparation is the key to delicious and thick paste.

Choose the fruits are not juicy, but fleshy. The smaller the moisture contains the tomatoes, the thicker it turns out the paste. For processing, use varieties: "Bullie Heart", "Mikado", "Kostroma", "Samara", "Nastya", "Woveer Ushko".
Pick out surpassed fruits when they are completely saturated with sugar and get the greatest sweetness.

Important!

In no case do not use the underwent tomatoes. Of these tomatoes, it is impossible to prepare a delicious paste.

Close the paste into the glass container of a small volume. First, it is convenient, you will open a small jar and immediately use, but the big will stand, clutch the place in the refrigerator. Secondly, you do not immediately use a large jar with pasta, but after a while, even in the refrigerator, it will deteriorate.
Be sure to the glass container approach before conservation to destroy all bacteria and fungi that can stay on banks.
In addition to conventional spices, such as black pepper and salt, add different spices that you love.
Keep homemade paste in the cold room without direct sunlight not more than one year. The ideal place is the cellar or basement, where the air temperature does not exceed + 10 ° C.

The home tomtoral paste will not only add excellent taste dishes, but also fill the body with vitamins. Bon Appetit!

Very useful and high-quality product that can be prepared for the winter is a tomato paste. At home, the recipe will not contain artificial flavors, dyes, preservatives and thickeners, it turns out much more tastier if compared with the store acquisition.

Secrets of cooking tomato paste

The home billet from tomatoes is added to a wide variety of dishes, giving them a spicy taste. The home product is much more valuable than purchased in the store for several reasons:

the use of natural ingredients for the workpiece;
creating a special taste that will be suitable for a certain person;
getting high quality product.

Home billet made from tomato made in accordance with all recommended criteria, it may turn out to be pleasant and nutritious. Experienced cooks offer a wide variety of techniques for cooking such a dish, it turns out very tasty due to the use of fresh vegetables. Tomatoes for the workpiece must be selected very carefully.

Tomato paste from tomato at home is pretty quite simple. To prepare a delicious dish, it is recommended to follow such simple rules:

watery tomatoes can be boil without adding additionally water to them;
spices in the dish are added after its boiling, then taste qualities will not be distorted;
before adding a green to the dish, it is recommended to firmly tie into the beam to after, easily and easily remove it from the workpiece;
so that the preparing mixture did not burn, it is constantly recommended to stir;
solish the dish follows from our own taste.

Tomato Pasta at Home: Recipe for Winter

Not all hostesses know how to prepare a tomato paste at home. Here we will tell about this in detail here, and show a variety of recipes.

The main goals when cooking blanks from tomato are: obtaining a thick consistency without seeds, peel and other waste, it must be stored for a long time at normal room temperature. Such a product can be prepared by adhering to certain secrets:

no juicy tomatoes are suitable for creating a dish from tomatoes, it is necessary to choose fleshy fruits whose ripening time is coming to the end of summer. It is necessary to take in the pasta exclusively ripe fruits, not allowing fallated vegetables;
cook the tomato in various methods: Clear from seeds and peel, cutting into a blender or on a meat grinder, boil and grind over a sieve, use the juicer;
so that the workpiece has become thick, it is recommended to use one of the recommended methods: to hang the flesh in the bag so that all the juice stack, it remains only a thick part, to boost the product before thickening on the plate or in a multicooker, evaporate the entire liquid part in the oven;
tar for billet from tomatoes should be sterilized, also covers with which they will be closed.

Tomato Pasta for Winter: Recipe Finger Losing

The refueling of their tomato is a rather tasty product, which is one of the most common applications in cooking. Main components of the dish:

2.5 kilograms of ripe tomatoes;
salt to taste.

Preparation Instructions:

Tomatoes are thoroughly washed, wipped with a towel, cut the vegetables on 4-8 parts, it should be pulled on an electric meat grinder, put cooking on a slow fire.

The covers should be subjected to the sterilization process.

After how the product is spilled in a container, it is recommended to flip it.

Tomato Pasta in Multicooker: Recipe for Winter

How to cook tomato paste at home so that it turns out better than shopping? Everything is very simple: you need to follow a specific instruction.

tomatoes - 3 kilograms;

garlic - 8 teeth;

onion - 400 grams;

Sequence of cooking tomato blanks:

Tomatoes need to hold out a few minutes in cold water, remove water drops from them, cutting into 2 parts when processing vegetable, it is necessary to remove the fruit and white flesh. After, tomatoes are cut into large pieces, interrupted with a blender. In the absence of such a device, you need vegetables to put on a slow fire to steal for 30 minutes. Next, tomatoes are peathed through sieve.

We add to the composition of the onions, several cloves of garlic, pre-crushed on the blender.

Fill out the cooking cup with a tomato composition, sprinkle it with salt, we program a multicooker on quenching, setting the time in 40 minutes, close the lid.

After the product is considered ready, it can be laid on jars.

Ask the cook!

Could not cook dish? Do not be shy, ask me personally.

Tomato paste through a meat grinder

One of the most popular, delicious and rapid recipes is a tomato paste prepared at home through a meat grinder. This method of cooking the product is one of the easiest and rapid, even the most inexperienced culinary will be able to cope with it. A tomato dish is easily prepared because it does not contain: salt, pepper and sugar.

Components required for dishes:

5 kilogram tomato.

Cooking process:

Tomatoes are thoroughly washed, cut, twisted on the meat grinder, we prepare them in a saucepan with a non-stick coating. Cooking time is 30 minutes.
Vegetables are wiping through the sieve to get a homogeneous mass. Next, the flesh must continue to boil, the composition is brewed an average of 4 hours. To obtain a homogeneous mass, it must be constantly stirred.
To lay the workpiece by sterilized jars.

Tomato paste through the juicer

How to prepare a tomato blank for winter using the juicer? For the preparation of the product, the following ingredients will be needed to culinary:

purified, caused tomatoes - 9 kilograms;
salt - 2 large spoons.

Preparation instructions:

Tomatoes are thoroughly rinsed and cut into small slices, cook 30 minutes to a complete softening, we skip through the juicer, we feed the workpiece, constantly stirring the paste.
After 1.5 hours - mix the product is recommended every 30 minutes, add salt to tomatoes, we communicate the workpiece.
We break up in sterilized banks.

Tomato paste through a blender

How to cook tomato paste at home using a blender? For preparation, the following ingredients will be needed: tomatoes and salt to taste.

Grind the pulp of tomatoes in a blender, we wipe the tomatoes through a sieve, we use the juicer with the nozzle.
Relieve the resulting composition, before getting a thick consistency.
Unlock the product according to sterilized jars.

Tomato paste for winter without vinegar

Often to create a blank from tomatoes use oven. Its use only improves the taste quality of the product. The billet cooked in the oven looks appetizing, very pleasant to taste. The following components will be required to create a product:

ripe tomatoes - 4 kilograms;
salt - 1 large spoon;
pepper, carnation, cinnamon - to taste;
vegetable oil - 50 milliliters.

Instructions for cooking a product from tomato:

We select ripe and juicy tomatoes, first we prepare them for a couple, after removing the fruit.
Each tomato cut into 6 parts, we put in a saucepan, prepare under a closed lid about 25 minutes, during the cooking pulp will move away from the peel and seeds.
The remaining part, not separated by the pulp, should be wiped through the sieve.
The resulting mass should be poured into the tray, mix with salt and spices.
We put a paste into a heated to 250 degrees Celsius oven, prepare 25 minutes. With a strong splashing of the product, it can be topped with a foil from above.
The finished paste can be considered after it boils, then it should cool down a little, it can be laid in tanks.

Ketchup from tomato paste at home

Buying ketchup can always be replaced by a home product made from fresh tomatoes. For its preparation, you will need such components:

tomatoes - 3 kilograms;
vinegar -180 milliliters;
salt to taste;
sugar - 225 grams;
onions - 3 pieces;
cinnamon - 3 sticks;
rosemary - 0.5 teaspoon;
bay sheet - 3 pieces;
pepper - 1.5 pieces;
ginger - quarter root;
pepper -1.5 teaspoon.

Cooking sequence:

With tomatoes, the peel is removed, vegetables are cut into several parts, the onions are cut by rings, tomatoes, onions, salt, rosemary, pepper and some of the water are folded into the pan in the pan, and vegetables are stealing about 25 minutes.
After cooling, tomatoes are wiping through a sieve, then puree boil until its volume becomes 2 times less.
Add extracted spicy peppers into the pasta, ginger and various spices.
After 10 minutes of time, we remove cinnamon sticks from the blank, add vinegar, close the ketchup into a sterilized jar, ride the lid.

Outcome

Now you know how preparing tomato paste at home. Recipe for winter It is necessarily useful when preparing various dishes, it is a delicious and useful product. There are many methods of manufacturing a blank. Each of them has its own distinctive nuances. And although the tomato blank occupies a significant amount of time, but it is compensated by its taste, aroma, useful qualities.