Vegetable cutter as a meat grinder manual. Vegetable cutter electric professional for home. Kitchen appliances. With Borner Classic, these types of cuts are obtained.

Modern business in the field of public catering involves the mechanization of the cooking process, electrical appliances for cutting vegetables - an indispensable part of this phenomenon.

Hello. I have a service delivery service to offices. Every day there are three different salad in the menu, usually from the boiled ingredients. Naturally, I want to optimize the process of cutting vegetables. But it turns out a big problem. We have surpassed 3 vegetable cutters of different costs and all of them cannot qualitatively cut the boiled vegetables. Raw cut, and from boiled it turns out almost mashed potatoes. Do you have vegetable cutters on your website that can cope with such a task, and if there is, please give a link to the video where it is shown how it works. Thanks in advance for the answer.

High-quality equipment at the catering company is the key to an excellent result and the natural profitability of the business. Reliable professional vegetable cutters from this section of the Whitegoods online store perfectly combine multifunctionality, high performance, simplicity and safety of use.

Methods of cutting in modern electrical choppers vegetables are almost limitless. Industrial eletrical vegetable cutter quickly and flawlessly sweeps products with cubes, smooth straws, pars, thin slices, pieces with curly edges. Cutting is not limited to fresh or boiled vegetables for salads and sandwiches. You can buy additional sets of discs, grilles and grams for grinding ingredients with a variety of texture and density: fruits, mushrooms, cheese, bread, crackers, chocolate, nuts.

Vegetable cutters - advantageous acquisitions!

Electric industrial vegetable frames are distinguished by a huge power and wear resistance of parts. The productivity of a number of outdoor models ranges in the range of 300-3000 kg / h. This is the ideal option for finished food enterprises, large supermarket chains, hospitals, canning plants, semi-finished product factories, cruise liners, etc. Corps of professional vegetable cutters are made of high-quality steel and magnesium alloys; Cutting discs are distinguished by a large diameter; And the engine is protected from overheating by autotlope. Typically, the commercial use grinders include a bunker for safe loading and a hole for manual feed using the pusher. The ultimate price for vegetable cutters depends on the configuration (standard / complete) and performance.

Various nozzles will help you achieve the best results in your field of cooking. For example, for a catering company a favorable acquisition will be a table vegetable slicer. With her, each banquet will be held at the highest level, and the refined table setting will take no more than half an hour. The sharp as a razor blade of electric vegetable cutters is processed by antibacterial spraying, due to which products for a long time retain freshness and attractive appearance. You will receive perfectly smooth and thin slices of oranges, strawberries, gentle tomatoes, other vegetables and fruits, sausage and meat strips for sandwiches, without applying knives and cutting boards. Smooth cutting will allow you to observe the necessary portion of the ingredients and reduce maintenance costs.

Buy professional vegetable cutter, it means to get a powerful profog in the kitchen. In our online store you choose from the best suggestions available in modern industrial kitchen appliances. With us, you will save precious time and money.

Our mothers remember the cabbage shocks that they were sold in Soviet times. These were huge wooden boards with the sharpest blade of the painter. Holders of such boards were happy people - after all, the chopping of tens of kilograms by hand would be simply unreal. These shredders moved from hand to hand throughout the autumn, while the workpieces were shlied ... in some families they have been preserved until now. And everything would be nothing, but the lack of minimal protection sometimes stained with a cabbage of blood - it was easily able to clarify the finger without calculating the thickness of the Kochan. Modern vegetable cutters are more compact, safe and multifunctional.

For those owners who often deal with vegetable cutters, the two qualities of this kitchenware are of great importance: strength and acuity. In the market there is countless vegetable cutters, both the most simple and "cheap", and to help you understand this diversity, our site has spent something like research of some of these necessary devices.

The simplest thing was invented by a man for cutting and shredding is a knife. They used the hostesses for centuries until the progress stepped in the kitchen. And the usual knife was turned into a convenient device "3-B-1", simply soldering a bracket to the blade to clean the potatoes. Such a knife can be simply cutting anything, clean the potatoes, removing the finest peel, as well as the cabbage to shine, and in this case both blades work immediately. But with all the undoubted advantages of such a knife, they still outweigh him. First, in order to tune the kilogram of ten cabbage, there will not be enough for any hands, and secondly, not everyone will be able to immediately adapt to work with this knife. therefore Knife for bubbling "3-B-1" It takes in our charts last place.

- This is the simplest device for cutting boiled vegetables cubes. It seems to be a simple thing, and how helps to quickly combine the Vinaigrette or Salad "Olivier"! The method of application can be described in a nutshell "Petval-cushed" in a nutshell: put the grid on the neck of jars, the boiled vegetable is pressing for 3-5 mm, turn 90º, and ready-made identical cubes fall into the bank. You can only fill and mix the finished salad. The penultimate place in the study, this device received only for its narrow specialization. Also occupied the 9th place. And all because besides potatoes and apples they have nothing more to cut. Although, justice, it should be noted that the simpler thing is the less likely that it breaks.

Normal You can also be used for cabbage batch. To do this, it is necessary to cut the tight kochan cabbage and "strict" with a knife, removing the finest cabbage chips. For the workpieces, this method is hardly suitable, but to create a salad of fresh cabbage to the dinner knife bracket will help. With the same knife, you can cut a long thin stripes from zucchini for dyslah language salad, or eggplant for rolls.

Similar in shape and method of action knife bracket for chips perfectly cuts the finest slices of potatoes. And these slices are obtained corrugated. With this knife, you can cut not only potatoes, but also any vegetables for chips. True, it will be forbidden to clean the potatoes or carrots, since this knife is designed to receive slices about 1 mm thick.

There is one more kind of knife brackets - . This is a knife, in which transverse blades are provided that allow you to cut thin long carrot strips for acute salad. But not only the carrot can be cut into such a knife - the raw bed is also perfectly cutting with a cunning knife, and the salad potatoes (when it is fried in a fryer in the form of a fine noodle) it turns out to be smooth, thin. A typical knife, of course, you can try to cut thin strips, but it will be oh-oh very long. All these three knives - to clean the potatoes, cutting chips and for carrots in Korean - divide the 8th place in our Hit-parade of vegetable season.

With the counterpart in the kitchen of plastics there was a huge amount of vegetable frames for a variety of needs. Here, for example, . Vegetable cutters is a plastic platform with knife grids, and the base with a screw plastic cup, which is poured onion or potatoes. The lattices are only two - with a narrow step (for onions) and sewing (for potatoes). The principle of operation is simple: a potato or bulb is placed on the base with a screw cup, covered on top platform with a knife-lattice and the entire design is compressed with some effort. A chopped product is poured into the cup. This is ideal. And in life, as it is often happens, everything is not so smooth. The omnipresent Chinese are committed to making knives and grilles from such a gentle alloy that they sometimes break at the first use. It's a shame. And the idea is good. This vegetable cutter receives the 7th place in our study of utility kitchen devices.

With replaceable nozzles for various cuts are more productive than the previous applicant. This is a plastic drum with a hole for feeding vegetables, which recorded a metal circle nozzle for shocks. The knob, which you have to lead the entire design, also plastic and connects with a circle through the simplest gear ratio. In general, there is nothing to break. You only need to choose the desired nozzle, put a suitable vegetable into the hole and start twist the handle. In this case, the vegetable need to fasten a little to the tagged nozzle (without fanaticism!). Such combines in a different performance are kindly provided to our market with generous Chinese manufacturers, and therefore you play a kind of lottery lottery "lucky is not lucky." Sometimes such combines serve as faithfully years, and sometimes they do not live in kitchens and months. For the quality that often brings, the handmade combine receives the 6th place in our study.

It takes little space in the kitchen and works quickly and noisy. This is a glass with a lid, in which zigzag knives are mounted, and a handle with a spring. Ships on the handle lowers knives until it stops down, and they rotate, and the spring returns knives to the top position. The more slaps, the smaller the vegetables will be cut. By the way, this device can not only cut vegetables for salad - it is suitable for nuts, chocolate, eggs, sausages, and even to grind ice. Very funny machine, slapped on the handle will like your children. However, the small format of the cup did not allow this contender to break out in the top three leaders. For originality and speed, this vegetable cutting receives the 5th place.

The next challenger is solid, created from metal and reliable as a tank. Speech O. meat grinder, modified under vegetable cutter . Instead of knives and lattice inside the iron monster, round nozzles are screwed in the form of a cone. Nozzles can be very different: for rubbing carrots, swables and other vegetables, for cabbage, slices, slices or parses and so on. It all depends on the fantasy of the manufacturer. It is easy to work as vegetable and fast. Finish the meat grinder to the edge of the table, screw the desired nozzle and forward, twist the handle and planing the vegetables. What needs to work still hands is minus. But in the hot chair of the workpieces, especially in the country, where there is no electricity, a manual vegetable meat grinder is indispensable. But this vegetable cutter is eternal - this is a plus. For this she gets the 4th place in our kitchen charts.

The following applicant relates, rather, to the graves (according to the principle of operation), but for extensive opportunities awarded the honor of occupying the 3rd place in the Hit-parade of vegetable season. Design vegetable grains Simple: on the plastic platform there is an acute blade (macaw or in the form of the letter V), and various nozzles allow you to cut-rub almost any vegetables. With the help of this vegetable season you can quickly cut potatoes or carrots with large or thin slices, onion rings (or semirings, if you pre-cut the bulb in half), tighten the carrot for salad in Korean or potatoes for frying fryer. Actually, this is a variant of the Soviet shock, only in a reduced form, with a pallet for satellite vegetables (sometimes without it) and with protection against cuts - vegetables when rubbing is not handted, but they stick to a wide plastic shepher with a hedgehog and a comfortable handle. There remains waste, of course, a lot, but also the fingers in place.

And a miracle of modern kitchen appliances - - It is good because it has a bowl from which the mucquiced vegetables will not differ across the kitchen. However, there are a special lid in the combines, through which vegetables fall straight into the substituted dishes (in the case when vegetables are bruised with tens of kilograms). With all its undoubted advantages, the kitchen processor has one, but a very significant disadvantage: bulky. Its clumsiness does not allow them to take advantage of them in order to quickly cut a salad for dinner, because it turns out that 5 minutes relax - half an hour you wash. Therefore, in the contest of vegetable cutters, the kitchen combine comes with silver.

And finally, the first place received . Electric sister of manual meat grinder - vegetable cutters has tremendous performance and quite compact. Its design is not much different from the manual relative, except that this machine is outside plastic, and protection is provided - a special glass pusher is provided, and then you can send a stronger in a salad, the speed is mad!

Of course, you can disagree with the opinion of the Commission, and choose your medalists. Well, this is your right! The main thing is that your vegetable cutter (or a whole family of a variety of vegetable cutters!) Served you for a long time and right. To do this, try to choose the right vegetable cutter. Here are a few rules that will help you do it:

High-quality vegetable cutter must be made of stainless steel, aluminum or durable durable plastic.
. If you need a universal vegetable cutter, pay attention to the presence of knives and nozzles - they must be suitable for both large and shallow cutting.
. Try to choose knives with replaceable blades, in this case they can be easily replaced with time, and not to throw out vegetable cutters due to the root knife.
. Ask the seller, for what type of vegetables fits the selected vegetable cutter, it will be a shame to buy a super vegetable cutter, which copes only with boiled potatoes.
. Take care of the blades of vegetable cutters, wash it in warm water using dishwashing tools. Hot water is quickly blown by the blades of vegetable cutters, as well as abrasive cleaning products.

Successful purchase!

Larisa Shufkaykin

How quickly and beautifully cut vegetables for salad, make cutting cheese or cucumbers, chop eggs and chocolate? Manually do this for a long time and not always the type of crushed vegetables and fruits will be as expected. Is there a way out? Of course have! In public catering places for a long time and successfully apply special kitchen appliances, helping high quality products, and it will be useful in non-industrial conditions vegetable cutter for homewhich will be a real woman assistant in the kitchen.

Household vegetable cutters are easy to use and runner in care, rinsed with water - and order! But no knife can cut the same cheese slices, tomato or cucumber mugs. No, a good knife, of course, will cope with this task, but for the acquisition of an ideal result will need some skill. But we are not professional chefs with you? Therefore, let everyone deal with the case in which he is a pro, and we will give our vegetables, fruits and cheeses of vegetable cutters - they will cope with their task at the highest level.

Manual vegetable cutters

Let's start with the simplest models representing a round or square mesh from a wire or a thick fishing line, which in the blink of an eye cuts cubes eggs and potatoes, as well as any other soft vegetables on a salad, for example, sausage. Such a manual vegetable cutter for home Equipped with a primitive device: just pressing the vegetable on the mesh and, if necessary, turn it clockwise - that's all, neat cubes will immediately fall into the plate! Lack of vegetable season for cutting cubes is only one - a fairly limited list of products can be chopped using this instrument.

But the home vegetable cutter must be universal to cut any product with neat slices or cubes. This can be a manual vegetable cutter, which includes a plastic tray for already sliced \u200b\u200bvegetables, and on top of it there are various nozzles for cutting products by strokes, shallow and large straw, cubes of various sizes. The convenience of such a model is that a vegetable holder is often included, which will allow, without touching the bow or carrot, cut them with small pieces.

Manual Vegetable cutter with nozzles Nicer Dicer Plus

Home Vegetable Multi Slicer

From hand models, you can select a mechanical vegetable cutter. It is a container with a handle by clicking on which product grinding occurs. Of the advantages of such a model, it is possible to note the possibility of adjusting the sizes of pieces of cut products. To understand the principle of operation of the device, you need to know its device - the spring is located in the handle (handle), and under it zigzag knives. The more time you press the handle, the bowl of the knife comes with the products, therefore, the pieces are becoming smaller. With the help of such a device, it is possible to crush not only onions, garlic and other vegetables, but also greens, mushrooms, sausage, nuts.

Mechanical vegetable cut with Multi Grater nozzles

Homemade Mechanical Vegetable Salad Marker Set

Electric vegetable cutters

Manual models are good, but they will not save from culinary Avraha before any celebration, when it is often and quickly wrapped with a knife. Then electric vegetable cutter for the house will come to the rescue, which in a matter of minutes will produce neatly sliced \u200b\u200bslices, cubes and straws. If you make a blank for the winter, then without such a kitchen device, it is definitely not to do. What other instrument can chop vegetables so quickly?

In principle, you can choose a multifunctional model of a similar action, for example, a meat grinder with vegetable cutters. In fact, it is the same unit, just nozzles change for certain purposes: for the meat grinder - one, for shocks - others. Such models can work continuously about 15 minutes, but during this time it turns out to cut a lot of products!

The same according to the functionality and speed of grinding and with vegetable cutter. Famous brands even complement their combines, which are suitable for manual vegetable cutters with nozzles (the same company). Thus, it is possible not only to save on components, but also to make it easier to prepare culinary masterpieces - to cut a small amount of products to use a manual model, and for the workpieces to use a combine in which a function can be.

From electrical household appliances, perhaps, it is still worth noting a blender with a vegetable cutter. According to the principle of operation, it is similar to the kitchen process, there is also a bowl for sliced \u200b\u200bproducts and various nozzles for grinding.

How to choose a vegetable cutter for home

We figured out with kinds of vegetable cutters, we now turn to their choice. Although, already at this stage it becomes clear which vegetable cutter to choose: for large volumes of grinding, choose electrical models (including kitchen combines, meat grinders and blenders), but if you do not have to prepare in large portions, then manual models are quite suitable.

It is difficult to say which vegetable cutter is better: some hostesses prefer models that continuously work, and the chopped products "fly out" immediately into the plate, and do not accumulate in the plastic container. Other women prefer vegetable cutter with a container in which neat slices and a lumps fall.

Well, in conclusion, do not forget to pay attention to the manufacturer. It is clear that it is better to give preference to famous brands than anyone not known brands. Although it will have to overpay a little, but the quality of the knives, as well as the good plastic, from which the body of the household appliance is made, will not change you over long years of service.

We hope our article will help you in choosing the desired kitchen device. In turn, we have no doubt that any vegetable cutter for home healthy helps a woman in the kitchen. And you?