How to use the bread maker. How to use bread maker. About grams of ma white bread, poses in a labeled bread

It has been over 30 years old as the first bread maker appeared on the home kitchen. Many hostesses managed to evaluate the advantages of this device. Problems using does not occur when there is an instruction instruction on hand. What if the bread maker bought from the hands, or were he inherited (as a gift) without a memo for use? Or did it have been lost? No need to hide such a practical and convenient household appliance on the shelf. You can cope with the bread maker and without a guide printed on paper, the main thing is not to be afraid and to go to the case thoroughly.

Use of bread maker in everyday life

To date, there is an innumerable number of electric bakery models. But their design and production algorithm differ little. Therefore, the algorithm for learning the "unknown" household device will look equally.

Acquaintance with the model

The first step will be a visual study of the device. Any bread maker consists of three main elements:

Case with lid and control panel;
Form for baking;
Removable blade for mixing.

Ensure that all parts are available and they are not damaged. Form and blades are removable details. The blade, as a rule, simply dresses on the shaft, located on the bottom of the bake bowl. The form can be removed / inserted into the housing in different ways, so it is worth trying first. Perhaps you will have to turn it out, or disconnect the locks, or just pull with some effort.

Definition of the volume of the chash

From the volume of the form will depend how many products can be loaded into the bread maker, and which mass it turns out the bread:

With the capacity of the bowl in 3 liters of water, it turns out a weighing up to 0.9 kg.;
With a volume of 2.5 liters. - 0.5-0.7 kg;
If the capacity of the form is less than 2.5 liters, then the bread is mass to a half-kilogram.

Learn the volume of the bucket for baking is simple enough. It is necessary to take the vessel of the known litter (bank, glass, measuring tank) and fill it with water. Pour the liquid into the bowl and repeat the procedure until the form is full. In this case, it is necessary to calculate the amount of water poured.

Important! In the future, choosing a baking recipe will need to be focused on the volume of the bowl. Exceeding capacity can lead to a breakdown of bread maker.

Learning settings and management

The next step is to familiarize yourself with the management. Modern models, except for a set of buttons, most likely will have a display reflecting the selection of the program and its execution. And on older samples, the control will be carried out by standard functions: start / stop, menu, color of the crust (not always), timer. The menu button selects the work program on which cooking will occur. Their quantity will depend on the specific model (bread, basic, special, french, fast, dough, cupcake, etc.). Using the timer function, the time began to start the inclusion of the bread machine. So, by downloading the ingredients from the evening, you can get a bunch of hot bread straight to breakfast. Timer is set after selecting a working program.

Preparation of ingredients

For baking ordinary bread, you will need:

Yeast - use only dry yeast, on the packaging of which there is a "high-speed" inscription. 0.5 kg of flour takes 2 teaspoons;
Flour is the main ingredient, from which the quality of the final product depends largely. For bread maker, the bakery grade is best, made of solid wheat varieties and containing a lot of gluten;
Salt is a necessary component that improves the taste of bread. On average, taking 2 teaspoons on 0.5 kg of flour;
Sugar - gives baking softness and participates in fermentation of yeast. Instead, you can use honey or other sweeteners. For conventional sahara bread, they take 1.5-2 tablespoons at the rate of 0.5 kg of flour. It will naturally need it for drift;
Fats - use butter, margarine, chicken, pork or vegetable fat. It will not give baking sticking to the form, and the aroma and taste will get a special shade;
Liquid - mostly use water, but you can apply milk, yogurt, serum. It is recommended to use about 220 ml of liquid by 0.5 kg of flour.

Important! All ingredients must be fresh and warm (at least room temperature).

The procedure for placing the ingredients

There are two ways to bookmark ingredients. In some models, you first need to put yeast into the bowl, then pour flour and it's neatly pouring the liquid to it and add the rest of the components. It is less likely to use the second method when the fluid is poured onto the bottom, and then flour falls asleep. Yeast is laid on it and everything else. But no matter how approved, there is a single rule - yeast should not be contacted with water. This is especially important for baking with a delayed start.

Depending on the recipe, there may be another order of loading ingredients in the bread maker.

Procedure

Before laying the components in shape, you must make sure that it is absolutely clean and the blade for mixing is in its place. The filled bowl is installed on its place and cover the lid. The baking program is selected, the degree of peastery of the crust and the start is pressed (or the timer is set). While the process of kneading the bread maker can be opened by controlling the test consistency. If necessary, you can add flour or liquid. And if the recipe assumes the presence of special components (raisins, dried, nuts, etc.), it is also better to put them with stirring. The end of the test stage of the test machine will inform the audio signal and the baking process will start. At this time, the cover cannot be lifted in any way. On the readiness of bread, the stove will also inform the zoomer. Now it can be opened and remove the shape.

Important! Observe the safety rules - deliver the bowl only in the kitchen mittens, do not lean low above the open bread machine and do not shock it on it. Adhering to these simple rules you can avoid burns.

Inverting the bowl and shook her gently, get bread. If necessary, you can slightly knock on the wooden board. It is important not to forget to get a spatula. After cooling, delicious homemade bread is ready to use. Now it remains to put the bread maker - wash, wipe dry and remove until the next use. It is only necessary to do this when the device will completely cool.

Frequent problems when baking, ways to solve them

Most often mistresses complain that bread does not rise. There may be several reasons for this: non-drier yeast, incorrect selection of the working program, the absence in the sugar tab. A small amount of oxygen in the flour can reduce the drawing of the dough, so it is necessary to sift it before pasting.

It happens that the dough is well suited, and then falls and the bread turns out to be tasteless. This can happen because of the right that the bread maker was put on a draft or cold. Not "keeping the form" too liquid dough. Next time you need to add changes to the recipe and add flour.

If the dough did not proceed, it means that the volume of the ingredients does not match the capacity of the bowl or the device cover closed was not tight. Too large set of additional components (especially fat-containing - nuts, cream, oil), can also cause a similar problem. Conversely, with an insufficient number of fats, bread will turn out too dry.

In custody

Bread maker - technique necessary and not very difficult to use. What a hostess does not want to please their loved ones with fresh bread, fragrant soba or original cupcake. And each, the main desire and serious attitude can be able to deal with the control.

Actually cooked bread is much more tastier, fragrant and more useful than the purchase. After all, many unscrupulous manufacturers in the manufacture of bakery products use lower grade flour and other poor-quality ingredients, and to accelerate the bleaching process violate traditional technology.

But how does the bakery work? Today we will dwell on this issue and tell me how to bake fragrant, tasty and, most importantly, useful bread.

How to use bread maker?

Before it is important to familiarize yourself with the constructive device of this device and the principle of its functioning. This household appliance is intended for automated baking of various bakery products - black and white shape bread, punitive, cupcakes and pies, as well as kneading dough and making dishes.

Depending on the device model, the type of bakery product and the ingredients used, the duration of the baking of the device can vary from 1 to 5-6 hours. At the same time, any flour can be used as a raw material - corn, wheat, rice, rye, linen or any other.

The process of baking bread will not be for the hostess of special work, since it is carried out in a strict algorithm:

Failure / Pour ingredients into the device bowl (in accordance with the recipe and with strict compliance with proportions);
Selection of the required program / operation mode;
Kneading tests in compliance with intervals;
At low temperature lifting test;
The second zacks (allows you to remove extra bubbles in the dough, make it a texture of more homogeneous, tender and elastic);
The second raising of the layout;
Bakery bakery.

The bread maker is a multifunctional household appliance, which in its design has a housing, a bowl for baking and a heating element. Ten can be located not only at the bottom of the case, but also in the device lid. Such a structural device provides a ruddy roasted crust.

How to bake bread in bakery?

A few centuries ago, the cooking process was significantly different from the modern. The test of the test was carried out manually, and the baking was carried out in a Russian stove. Today it is possible to do this with the help of a simple household device - bread makers, and the purchaseable mixtures will help substantially facilitate the task.

In order to prepare fragrant, delicious and lush bread, it is important to know some simple tips:

It is better to use fresh yeast, while they are lacking dry;
In the bowl of the furnace first lay all the liquid ingredients (depending on the recipe - water, milk, eggs, kefir, sour cream, etc.), and then dry (flour, sugar, salt, yeast);
When filling the flour, it should be carefully sifted, which will make it possible to achieve a delicate, air and silky structure of bread crumpled;
When booking in the ingredients, it is important to observe the proportions recommended in the recipe, otherwise problems may arise in the process of kneading the dough, lifting the layers and cooking of bread (for example, after baking it can fall).

Improve or change the taste of home bakery products can be as a result of adding different ingredients:

Creamy oil will give bread a milk taste;
Egg will increase the energy value of the drift;
Flax seeds, sesame, nuts will bring note of piquancy;
Cottage cheese will give me a ball elasticity and an acidic taste;
Bran will increase the specific content of coarse nutritional fibers;
Cardamon, cinnamon and other fragrant spices will make bread more fragrant;
Olive, vegetable, linen and other oils will give extra softness of the crumb.

If you purchased a bread maker, then you should know how to use home bread maker (Mulinex, Philips, Scarlet, Panasonic) and how does bakery program work. In fact, use this kitchen appliance is very simple. Step by step inclusion of bakery. Following these recommendations, you must be taken with the instruction manual for a specific model that has purchased. The most general recommendation for all domestic bread makers is to use only high-quality, and not overdue baking ingredients.

How to use homemade bread maker? Rules for the user (instructions for use). The first inclusion of bread makers step by step

How to use homemade bread maker? The surface on which home bread maker will stand should be smooth and refractory. Help it away from the heating devices. Do not allow direct sunlight.

How to prepare a bread maker to the first baking bread. Getting started electrohlebopchki

How to turn on home bakery first time and manage it? Before turning on the bread maker to the network, you need to get a form. Call for the handle, pulling out. Next, it is necessary to make sure that the test hood blade is free from foreign inclusions in the form of baking crumbs that can remain after the first use.

What do you need to do when operating bread maker? Pour water into shape. Check with instructions. It is possible that in your case it is necessary to add bulk ingredients first. Flip flour and add the bulk components that are offered by the recipe, for example, milk is dry. On different sides of the form, put butter, sugar and salt. Make a deepening in the middle of flour, not reaching the layer of water. Add yeast.

How to turn on the work of a white bread baking bread maker? How to start bakery? Set the shape with the ingredients in the bread maker. Secure it tightly. Lowering the shape knob, close the lid.

How to set up a home baker's inclusion timer? Turn on the device to the network. Select the program you want bread size and crust color. Click "Start". The process of kneading the test will begin. Upon completion of this process, hear the signal. At this point, you can add the following necessary ingredients (dried fruits, raisins).

Upon completion of the mode, give a signal about the availability of bread. Button "Stop" Stop the process. Opening the lid, get bread. Use the kitchen vessel. Turn over the form with the product to remove the bread. How to use bread maker on? Of course, she should be saved. The shape and blade should be rinsed. You can look at the video that there is a bread maker, as it works and how homemade bread maker works, how to install the program properly and how to run bread baking program.

How to use Breadmaker Video - Preparation of Breadmaker to the First Run. How to use the program in Breadmaker - a sequence of actions

Breadmaker Mulineex Modes - Video Instructions for use, showed detail the work of the bread machine, control, which buttons first include

The device is difficult to use, but it is worth it to study the instructions once again and try to bake bread, as the process will seem not so complicated.

How to use it

Before use, the instrument must be placed on a refractory smooth surface. Put it at a distance of 10 cm from the edge of the surface and at least 5 cm from the wall and other devices and furniture. During operation, the device is heated and can lead to a fire if you do not comply with all security measures. Before use, make sure that the shape and blades for kneading dry and clean, without residual baking residues.

Adding all ingredients and their sequence should be observed strictly by recipe, otherwise it may affect the quality of the bread. As a rule, yeast at the initial stage should not come into contact with liquids, sugar and salt. From this fermentation process can begin earlier, so strictly follow the recipe. After all the ingredients are prepared and bombarded, connect the bread maker to the network and set the desired mode. She herself kneads the dough, raise it and bore bread.

When notching bread, use mittens, do not lean low and do not rely on the bread maker to avoid burns from steam and hot surface. Before washing the form, make sure that it has cooled. Collect details of the storage device are recommended to be dry so that all programs work in the future regularly. Also, you should not begin to prepare in the bread maker if it has not yet cooled. It will simply not turn on if it is hot.

Programs and functions

A set of programs in the bread maker depends on the complexity of the model. The more functions it has, the more expensive its price. You can purchase a cheaper model with a single bread baking function, but it can be small in size for the family. In more complex models of functions, many, you can choose the size of the loaf, put the timer and even choose the color of the crust. If you install a timer to a certain time, for example, 8-00 in the morning, try not to use perishable products such as milk and egg.

There are "main" and "fast" baking modes of bread. On the main mode, the bread maker mixes the dough, stands up. At rapid mode, bread bakes much faster due to a reduction in time to raise the test. Buanka is less lush, but it remains the same delicious. In the "Dough" mode, it is raised. Yeast dough can be used in a regular oven. On some models there may be special modes to knead the dough on pizza, the loaf and others. There are also modes for baking cupcakes or other restrained little things.

In some models there is a heating mode, which is very convenient if you need to leave and you do not have time to get baking from the oven.

Observing the simple rules of operation of the breadpage, following the instructions and recipes, you will always have a delicious bread on the table.

Breadmakers that require minimal efforts to prepare delicious and high-quality bread came to replace the classic ovens. Some buyers have difficulty with this, therefore, the process of using this miracle appliance we will understand more. With our instructions, you can easily prepare excellent loaf of bread for the first time. Remember: Use only fresh ingredients.

Instructions for the use of bread

Install the bread maker on a flat and refractory surface. Place it be sure to far from drafts and heat sources (away from the Sun and the gas stove) - it can all affect the temperature inside the stove itself, which will affect the result of cooking. Open the device and get a form for a special handle. Depending on the model, the form may be withdrawn by turning or pulling.

Next, carefully check the blade where the test is carried out. Sometimes there may remain crumbs or pieces of bread from the previous cooking. If everything is clean, put the blade on the rod. The design of the stove is that you can wear the blade only in one position.

Add water or milk (other fluids, if provided for the recipe), then pour flour so that the fluid is fully covered. Next, fall asleep all the dry ingredients that are provided for your recipe. Important: Salt and sugar put in different angles - they should not touch each other at this stage.

Even more important: if the instructions for use of the bread maker it says that first of all you need to add dry ingredients, then add exactly them first, starting with yeast. No wonder the manufacturer wrote it.

In the middle of the flour make a small well, the depth of which will not be to smoke water. In this well, put yeast. If you make a big well, then the yeast will touch the water, as a result of which they will start to interact with it immediately. At the current stage, we do not need.

Put the shape into the bread maker and secure it with mounts that are always there. Sometimes the form is simply screwed into the bottom, but do it carefully so that all your loaded ingredients are mixed. Release the handle and close the cover, turn the bread maker in the outlet.

If your model has an extended functionality, then choose the desired program, the size of the loop and the color of the peel and press the "start". Depending on the model, the mixing mode must be activated immediately. In some models there is a period of "idle" during which the temperature is set and programming is performed.

After ending the kneading test, the device makes several beeps. You can add ingredients covered by the recipe: dried fruits, for example. It's simple here: open the cover, fall asleep the products, close the lid.

When the bread is ready, the device with sound alert will inform you about it. You need to press the "Stop" button, open the lid and get the finished loaf of bread. Be sure to use mittens and remember: hot air leaves the bread maker for 15-20 minutes after the discovery, which can be easily burning.

Turn the form and shake it a little. Bread must carefully get out of the form, but if the blade for mixing is stuck in the loaf, it is desirable to use a wooden blade.

That's all. Bread is ready, and the device must cool before new preparation, because The hot machine will not be able to cope with the new portion: the recipe provides for the use of cold bread makers.

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