Blender for what it is intended. What blender is better? Reviews, prices. Blender features. What is the difference between a blender from other equipment

Description of existing types and types of blenders, as well as its purpose

A modern hostess in the kitchen may have so many units of small household appliances that it hardly places in the lockers. Multifunctional meat grinders, mixers, kitchen combines, blenders and so on. It would seem why so much? After all, all these devices perform approximately the same functions. But this is only at first glance. The article will talk about such an adaptation as a blender. What is this device and why is it useful to the hostess in the kitchen?

What is the difference between a blender from other equipment?

Unlike the Kitchen Combine and Mixer, a blender is a more advanced invention, partially combining the elements of both electrical appliances. From the mixer, he inherited the mixing function of something, and from the combine got the opportunity to grind foods.

From his senior fellow (mixer), the blender is beneficial to its ability to cope with solid products. He is "on the teeth" even such a job as the rod of ice. But knead the dough - this task for the blender is almost unbearable. Special hooks for kneading various consistency are included in the delivery of only the mixer. The blender is capable of mixing only liquid dough in very small volume.

The kitchen processor is able to easily cope with all the above tasks, but it loses the blender in dimensions. Far from any kitchen there is a place for the combine. And if it is able to fit in the locker, not every hostess is ready to collect the volumetric device in order to prepare puree or chop bulging.

Why do you need a blender?

Once the device was invented, it means that it needed someone. The main task of the blender is to relieve the work of the hostess in the kitchen and reducing its time costs for the preparation of various dishes. Household appliance can:

• cook puree and various sauces;
• mix ingredients for the preparation of liquid dough;
• cook smoothies and cocktails;
• grind fruits, vegetables, meat and greens;
• prick of ice;
• beat cream for cakes.

Among other things, a blender is an indispensable assistant of every young mother. It will always help to prepare the first vegetable or fruit duct for Karapus in a small amount. And it will cope with its task in a matter of seconds, and it is fairly easy to wash it.

An indispensable assistant in everyday life of the blender will also be for those who adhere to a healthy lifestyle. Such people have the basis of the diet is the use of vegetable food in a different form. It is the blender who will help to quickly make any fruit cocktail for breakfast, and to pamper the family with a delicious and useful smoothie.

And on a small kitchen, a multifunctional blender is able to replace a bulky food processor without a lot of functionality loss.

Types of blenders and the possibility of their use

There are two varieties of the device: stationary and submersible. Depending on the type of equipment, it is designed to perform a little different functions.

The stationary blender device is sufficient. This is a plastic platform with a built-in drive mechanism. With which, when turned on, the design of special knives begins to rotate. The knives themselves are placed in a special transparent plastic container, similar to a jug or a glass. Products are laid on top and tightly closed with a lid, only after that you can turn on the motor.

In the configuration of the stationary blender there are no additional nozzles. As an additional option, a special knee knife is attached with a special knife. Despite this, the electrical appliance copes well with its task due to the special design of knives and special roots located on the walls of the glass. Additionally, the construction of the container is provided by a spout for convenient pouring cooked mixtures.

Stationary technique perfectly suitable for the preparation of various cocktails. But for grinding raw vegetables, the device is not suitable. It is also not capable of grinding particularly solid foods, such as nuts or ice, if the kit does not have a special knife intended for this purpose. The main advantage of the electrical appliance is the autonomous work.

The obvious disadvantage of such models is a large size and some inconvenience during operation. Among them, it is possible to name a strict limitation of the volume of the prepared product. At a time you can only prepare the volume to which the glass is calculated. And the fact that knives can not be removed from the bottom of the bowl, significantly complicates the sink.

The device is very similar to the mixer. But a standard pair of crowns is replaced by one nozzle-knife of an unusual shape, which is sometimes called "foot". The package includes a special glass. The products are laid in it and the "foot" of the blender is immersed. Thanks to its principle, the technique has received its name.

The main advantage of the models is their low weight and size. Submersible device can be used in any container in which it will fit. This property of the device, for example, allows you to make a puree of vegetables or fruits directly in the pot in which they were welded. There is a smaller amount of evaporator dishes, therefore, the time spent in the kitchen is reduced.

But there are deficiencies in such aggregates. The main thing can be called a smaller power, if compared with stationary models. In the process of grinding and mixing liquid products together with hardware, splashes can be searched, which is quite unpleasant and can permanently spoil the kitchen interior (for example, if there are no washable wallpapers on the walls).

How to choose the most convenient blender and do not overpay? Select by parameters.

Photo: ves-market.ru.

What blender is better to buy? - The answer to this question may seem difficult - very much on the sale of devices of various types and models. Modern aggregates have the mass of the opportunities that you may need - and may never come in handy. But the choice of a suitable device is actually reduced to the solution - what functions and power are necessary for the preparation of dishes, for which you want to buy a blender.

We will tell you about various types of blenders - so that you can choose what is more suitable for your kitchen. And we will try to answer the following questions in detail:

Why do you need a blender?

The blender is needed for grinding, mixing, whipping products.

These devices are among the average between the kitchen process and the mixer. They got from the mixer the possibility of mixing, and from the kitchen combine - knives for grinding.

Blenders are more compact and cheap than kitchen combines - however, designed for small amounts of products.

What makes a blender?

In comparison with the mixer, the blender can cope with the hardest products and pricking ice. But he cannot beat the air dough as well as it does this mixer.

Photo: Fashionhome.ru.

Blenders are simply indispensable in the process of cooking baby food. This device is simply necessary when there is a child in the family. They can quickly turn ordinary soups in soups, make mashed potatoes.

It can also be prepared with berry and fruit drinks, homemade mayonnaise, smoothie, ice cream cocktail, turn onions in Cashitz - for those who do not like when the bow floats in the soup and make a lot more delicious and useful. Models with high power are used for rings of ice and grinding nuts.

Types of blenders

There are two types of blenders - submersible (manual) and stationary. And the most convenient are combined models that combine the capabilities of those and others.

Submersible blenders (manual)

These devices are intended for grinding breadcrumbs, boiled and raw vegetables and greens, cooking sauces and puree, meat in small quantities. But the manual blender is better not used for cutting vegetables in salads, because products will turn into porridge.

They are a metal or plastic body of an extended form to which 2-blade knives are fixed from one end. Such a blender is immersed in the product capacity. Most manufacturers are produced to their models various additional nozzles, significantly increasing the functionality of the device.

Photo: Nadavi.ru.

Dignity

The ability to adjust the consistency of the dish - the duration of the device depends uniformity of the consistency and the size of grinding.
- Ease of making small portions.
- takes little space when working and stored.
- Easy care.

disadvantages

Poor cook cocktails.
- It is difficult to crush nuts and ice.
- The device in the process must be kept in hand by pressing the button. It can be difficult and takes time.

Blenders are not intended for work with a thick dough, only with liquid. The device is not equipped with spent mixing hooks.

Stationary blenders

Or blender with bowl. Such instruments are suitable for cooking vegetable and fruit puree, liquid dough, egg squirrel, smoothie, sauces, creams, soup-masses, mixing cocktails, some models can cope with the ice of the ice.

The bowl is reinforced on the stand, at the bottom of which the legs giving it stability. Electricity is connected to the stand, the control buttons are placed on it.

Photo: Nadavi.ru.

Dignity

The bowl has a spout that allows you to conveniently pour sauce or cocktails.
- Independent work. Blender stands on the table, it is not required to keep in hand. You only need to load products and select the required speed.

disadvantages

Poor grinds vegetables.
- It is uncomfortable to cook small portions - the contents are smeared along the walls, and the knife does not reach the products.
- It takes more space when stored.

Combined blenders

Such blenders are also called mini-combines and combine functionality and stationary, and submersible. This is a set of submersible blender, chopper, measuring cup, knife nozzle in a closed container, a whip for whipping and other nozzles. Sometimes it is completed with an additional container.

Combined blenders have all the possibilities of submersible (mixing and chopping vegetables, spices, nuts, puree). The functionality is expanded due to the presence of a whisk - a whisk: you can now beat creams, cocktails, egg whites, semi-liquid dough. The presence of a large bowl and a special knife for the ice ring allows to turn the device in stationary blender with all its functions.

Photo: Braunmarket.ru.

The main difference from kitchen combines - combined blenders have less opportunities. They do not squeeze juices - such a nozzle is not provided, can not prepare mince. The device works with a small amount of products, so you should not expect assistance from them during summer blanks. With the help of them it is impossible to chop vegetables for salads, they just crush them into porridge.

And the main drawback is the price. Such a kit will cost, of course, more expensive than an ordinary blender without additional features.

How to choose a blender? We study the characteristics

Pay attention to the parameters on which it depends, whether you will be comfortable to prepare something delicious with it.

Material

Faceted blenders, as a rule, are made of plastic or glass. The glass is environmentally friendly, it is not afraid of damage in the processing of solid products, but the jug may be crashing when falling. Plastic absorbs odors, can more and scratch over time from frequent washing, you can't get hot. Manufacturers took into account the disadvantages of plastic bowls and began to use superproof plastic, which is highly resistant to damage, it is not painted and does not climb when cooking. As a rule, the hull of submersible blenders is made by their metal or plastics.
Nozzles better choose metallic. They have higher strength and work with hot products.

Power

The functionality of the blender depends on this parameter. Power mainly varies from 200 to 700 W. The power is higher, the possibilities of the blender more. A low-power device works fine with soft vegetables and liquids, but problems arise with solid products. The device with a capacity of 600-700 W is able to cope even with the ice of the ice.

Number of speeds

Than the power of the blender is less, the less he has speeds. Low power devices are equipped with 2-3 speeds, high-power blenders have 5-7 speeds, and some models may have up to 12-14. Different products are more convenient to grind at different speeds.

In addition to the number of speeds, the instruments are provided for the options of the turbo, smooth adjustment of the speed and pulse mode.

The turbo is the work of the blender at maximum power. When you press the "Turbo" button, the device automatically switches to the highest power, even if it was on the minimum. The option is intended to give the maximum volume of whipped products.

On pulsed mode, the blender works with a periodic stop for monitoring the state of products. After two or three seconds, the device begins to work again. Pulse regime can extend the battery life - protects the motor from overheating.

Bowl volume

Usually, the capacity of the bowl is 1-2 liters. In the process of choice, it should be borne in mind that between useful and total difference between about 200-300 ml. If you want to use the device for making drinks and smoothie or mixing cocktails, you should choose the volume more. To prepare baby food, you can choose less spacious models 0.3-0.6 liters.

Caring for the device

Disassemble the device is very easy, also easily and quickly can be washed.

Some stationary blenders are equipped with self-cleaning option. Warm water is poured into the bowl and the cleaning button is pressed. If this feature is not provided in the model, you should not be upset. Submersible can be lowered into clean water and turn on for a few seconds. Blender It is not difficult to wash, the main thing is to comply with caution, so as not to be injured. And for security purposes, you should not give it to children - the knives of the device are very sharp.

Safety

Some manufacturers equip their devices with a special automatic shutdown option when improper blender assembly. This feature helps to extend the service life of the blender and prevents it from damage.

Cost

Submersible blenders Sinbo, Scarlett, Supra, Maxwell, etc. Stand from 300 rubles. Inexpensive models do not have additional nozzles, their power varies from 170 to 250 W.

The simplest stationary blenders cost from 500 rubles.

Popular Models of Companies Braun, Philips, Bosch, etc. Stand from 1700 to 5,000 rubles. Combined blenders of this price category are more convenient and functional to use, so enjoy greater popularity.

Choose the necessary nozzles

Blender nozzles deserve separate attention. The more nozzles - the greater the device's device - but also more expensive the model. Therefore, before the final choice, it is worth thinking - whether the nozzles will be useful.

Photo: Unit.ru.

Shredder with lid. Suitable for cutting and shredding a variety of products, as well as for the preparation of fish or meat minced meat.

Nozzle for cutting. Easily copes with cutting fruits or solid vegetables, cuts cabbage, slightly cuts mushrooms. With it, it is convenient to cut onions - everything is performed so quickly that there is no specific smell.

Blender nozzle. Used for cooking sauces and mashed potatoes, perfectly copes with the preparation of mayonnaise. It helps to prepare the fateful dishes for the baby from fruits and vegetables. Changes with the grinding of greenery and nuts, mixing cocktails.

Went man. The blender is used as a mixer - helps to knead the dough, beat cream or proteins, convenient during the preparation of different desserts.

Nozzle for shredding. It helps to shine, finely cut carrots, beets, apples, cabbage and solid cheese varieties.

Vacuum system.Helps for a long time to maintain freshness of products or quickly marine them. With the help of a vacuum pump from the container, air is pumped out, the result is a vacuum. For pickling kebabs, it is enough to pour meat marinade, laid in a container, close the lid, pump out air - and after 30-40 minutes you can begin to cook. A pump is a nozzle that helps create a vacuum in special containers included in the kit. Containers can be bought separately. You can put any products, cover a tightly cover and pump air from a container using a pump by creating a vacuum space. Some containers on the lid have a calendar on which you can mark the product sealing. This allows control over the degree of freshness of the product.

What blender is better to buy? We accept the decision

Before deciding what to buy a blender, try to answer the question - why do you need a blender?

If in the family kid - choose a manual blender. The kid's dishes should be freshly prepared, which means that the puree is 100-200 ml. With this task, the blender is better coping with a leg.

Remember that there are also special models that are designed exclusively for the preparation of baby food - for example, PHILIPSAVENT Blender.

If you cook vegetables, sauces - for these purposes it is also better to choose a submersible blender. In addition, it is more versatile - if necessary, you can shove into any pan, the device with a metal leg is even hot. Yes, and the amount of food being prepared is not limited to the volume of the bowl. If you want to buy a submersible blender, then it is worth checking if it is convenient to hold in his hand, is it really hard, you can get the switch button in the process?

Do you like fruit drinks and smoothies? Cooking ice juices? Cake Cakes with walnut filling? Then it is better to buy a stationary blender - it will be more convenient for you. When buying, you should pay attention to the presence of handle and nose on jug, stability. It is worth checking the length of the network cord - whether to get to the outlet. Use a blender will be more comfortable if there are clear major labels on the jug.

In general, the more functions - the higher the cost. Decide first, what type of blender you want, and then look at the possibilities that are most important for you. It is also necessary to consider the benefits of some accessories that can save the purchase of another instrument later.

The device must be powerful enough to meet your needs. For mixing sauces, seasonings, 300 W desserts are enough, but if you want to mix ice drinks, you will need a blender with a capacity of at least 500 watts.

The device must have at least three speeds.
The blade is more reliable from stainless steel.
Try it is convenient for you to control the device (especially important for models in which the button must be kept pressed during operation).
Well, when there is a pulse mode.

Choose a blender correctly - a skillful helper will add in your kitchen!

The market currently presents the mass of household appliances. Before you purchase some product, all buyers consider the feasibility of its application: how to use it, for which manipulations it is useful and will not take a lot of space. Why do you need a blender? Is this instrument needed in the kitchen? Let's study the question of more.

What is it needed for what

Initially, the blender was invented in order to mix products, gradually its design was modified and the device began to use for whipping and grinding. Of course, all these manipulations can be done manually, or with the help of other tools and accessories available in the kitchen. Mix and beat the liquid ingredients can be a wedense, and tight - with hands, chop - with a knife or meat grinder. But all these actions are conjugate with temporary costs and a large number of dirty dishes.

Wherever it is easier for grinding, whipping and mixing to use one household appliance. The blender is much faster performing listed actions, especially in turbo mode, and after application you will need to wash 2-3 components of it, in contact with the products.

What are preparing with it

Blender is an indispensable thing at home kitchen, since significantly speeds up the process of preparing products to use. The size of the containers in which food is processed is relatively small, but this volume is quite enough to cover the needs of housewives.

With this household appliance, you can cook:

• minced meat
• vegetable thick puree;
• soup soup;
• vegetable, fruit, fish and meat purees for baby food;
• pies;
• homemade sauces (including mayonnaise);
• dough;
• cocktails;
• mousse.

The blender is used not only for making puree and mixing the "liquid" components. Housewives actively apply this convenient device for grinding nuts, croup, coffee beans, greenery and frozen berries. With this home appliance, it is possible to make chopped mince or prepare vegetables by cutting them with large pieces.

Benefits of blender

What are the advantages of this household appliance?

1. Only one device is able to replace the mixer, a meat grinder and a coffee grinder.
2. As a rule, the blender is very compact and in the kitchen during storage does not take excess space.
3. The household appliance is easily clean and is going.
4. The device is ideal for the preparation of small portions, but it is able to work with large volumes of products.

The main advantage of the blender is high food processing. Thanks to this feature, the device has so loved young mothers who need to quickly pour products to feed a small child. If earlier parents accounted for a long time and thoroughly peat fresh fruits and boiled vegetables on a shallow grater or through a sieve, now this process takes a few seconds.

The blender easily copes with boiled meat pulp, and with ready-made porridge, bringing their consistency to the desired state. And when the crumb will grow up and ready to go to the food larger pieces of food - parents have enough to reduce product processing time in the bowl.

Varieties of the device

All blenders can be divided into 2 large categories. They are stationary and submersible.

Stationary instrument

Such a type of instrument is a jug on a support. The latter performs several functions: serves as a coach for the bowl and has a motor in its body, which starts the operation of knives and other nozzles.

Stationary blender has several advantages and disadvantages:

• The bowl is tightly closed, which prevents splashing ingredients when stirring in a blender;
• models are stable and do not require support from a person, you just press the button;
• modern devices have several mixing rates and turbo mode;
• if the bowl crashes during operation - you will not be able to use the device until you find a spare specifically for this model.

Submersible instrument

A similar blender is a portable device having an ergonomic handle, inside which the motor is hidden. Different nozzles are attached to this convenient body.

• With such a device, you are not tied to a certain bowl - handle the products with a wedge and submersible nozzle in any convenient container;
• the portable model when used requires the involvement of both hands: one needs to keep the housing with a nozzle, and the other to hold the container;
• when using a bunny and submersible nozzle, there is a risk of blurring the kitchen due to the openness of the tanks.

Features of the choice of technology

What features to pay attention to when choosing for homemade kitchens of this type of equipment? First of all, you should decide on the appointment of the device and think about why a blender is needed. Based on the required functionality, you will easily and quickly select the model - optimal, compact and functional.

Number of nozzles

Stationary blenders usually have in their bowl only knives and are intended for whipping, grinding and mixing. They are ideal for those who rarely prepare, but plans to use the device for the preparation of protein or alcoholic cocktails.

Submersible blender often has a set of several replaceable nozzles. The whisk allows you to beat the liquid products, a piece with knives - controlled pürite vegetables, berries and meat, as well as cook homemade sauces. A bowl with a knife to which the handle is joined with the engine, crushes fresh and boiled products, makes minced, peers dry foods.

Do not hurry to take a model with a huge number of nozzles, as a rule, some of them hostess are never taken out of the box. Think about what a blender is needed. If you twist with it with stuffing - take a portable option with a bowl and a double knife, if you often make pies and sauces - a submersible nozzle for puree is added to the requirements. Often cook pancakes and cocktails - find a model with a wedge.

Power

High power of this kind of household appliances allows it to grind even solid foods, such as nuts, ice, frozen berries and large-fastened meat. Also, this indicator also affects the duration of the device. If the blender has low power, it will not be able to recycle several portions of products and will quickly overheat.

When choosing the power of the model, think about what a blender is needed. If you recycle vegetables and fruits, making cocktails - enough instrument for 200-500 W. If you plan to actively use the device and the existing turbo mode, grinding hard products and twisting the mince, - choose the power higher.

Bowl volume

To choose a model with the optimal bowl volume, you should also think about what a blender is needed at home kitchen. If the device is necessary for you only for baby food or mixing cocktails - it makes no sense with huge capacities.

Bowl material

Inexpensive models most often have plastic tanks. They are rather fragile and often crack from shocks or temperature effects on the content body. If the blender is needed for the preparation of hot soup-purees, porridge, vegetable puree - it is necessary to choose models made using heat-resistant materials or metal.

Number of speeds

This indicator is also very important when choosing a home assistant. If you spend a lot of time in the kitchen, love your homemade pastry - then you can stay better on the device with 2-3 velocity options. If you need a device only for quick mixing, whipping and grinding - you will be sufficiently simple model that does not have turbo mode.

We hope that now you have a general idea of \u200b\u200bthe appointment of the blender, its views and dishes that he can cook.

Manufacturers of household appliances in pursuit of new buyers continue to improve the day to improve the already indispensable Kitchen Blender, which is a successful assistant to any hostess in creating unique dishes. Despite the publicity and relatively small cost of such equipment, not all families managed to figure out why a blender needs.

For the first time, the intention of horizontal placement of knives at the bottom of the tank was proposed by Stephen Poplavsky in 1922 for the gas of soda water. Later in 1935, the prototype device was invented, adapted for kitchen work, which in 1937 was presented at the exhibition in a modified and augmented form called Miracle Blender. And the 17th years later his million unit was sold.

Decades were required, the calculations of many inventors so that today thousands of users were able to start exploiting this electrical appliance not only on family kitchens, but also in various catering establishments.

Advantages of technology, distinctive features

Blender - an electrical appliance intended for grinding various products, mixing ingredients, making mousse, cocktails, mashed potatoes, and, in some cases, for slices of ice. In its functionality it looks like on the mixerWith which it combines the ability to mix well anything, with the exception of the test, since the blender is not equipped with hooks intended for this work. But he has indisputable dignity in the form of the possibility of grinding any products.

There is also a model two in one - a blender-mixer, but its functions are significantly limited.

It turns out that no aforementioned device (nor a mixer, nor food combine) is not able to completely replace it in the kitchen during the cooking dishes due to its uniqueness.

Types of blenders

To understand what a blender is needed, you need to find out what kind of types are. In total today, two electrical appliances can be distinguished:

With this model, you can:

• beat egg whiteline for cooking sweet baking;
• cook milk cocktails and sauces;
• do a variety of puree, including for young children;
• mix ingredients;
• kneading liquid dough;
• lot.

When compared with the submersible blender, you can mark a few of its positive qualities, such as the lack of need to keep the device in the hand during operation (it will do everything yourself), it can not be washed, most often the device is equipped with a self-cleaning function, which will avoid contact with sharp knives . The principle of function lies in the need to pour warm water into the tank of the device and include it for a short time.

Submersible high-speed typeit consists of one "leg" and knife nozzle. Most often with it, you can find additional all sorts of nozzles and bowls, allowing for a few seconds not only to mix liquid products, but also to make mashed potatoes, grind greens, nuts and vegetables.

Quickly replacing one nozzle to another, fixed using the retainer on the engine part, you can beat eggs for further making omelet. Such multiple makes the device functional. The only drawback, and most likely the feature of the device is to keep the blender in hand during his work.

Many professional equipment manufacturers offer premium blenders, characterized by a special design. Such models are made of stainless steel or shockproof polycarbonate, which makes them more durable compared to household appliances. They are equipped with an enlarged power and a bowl with a large volume.

Characteristics of technology

Considering the parameters of technology, it is important to determine the blender in your kitchen, and only then make a choice:

• number of speeds;
• volume and material of the bowl;
• cleaning and care;
• nozzles;
• food;
• price.

Power.With the help of high-power models, you can make any dish, without much difficulty shredding raw vegetables, beat eggs, prepare a milk cocktail with a containing ice. A low-power type will perfectly cope with the above tasks, it is suitable for mixing boiled vegetables, fruits and creating cocktails.

Today Number of speedsthe unit varies from 2 to 5, which makes the work of a blender controlled by the hostess. Also, the kitchen device can be equipped with a turbo, increasing the speed of work to the highest possible revolutions for short time.

Bowl volumeon modern devices varies from one and a half to 2 liters. This is enough to make a slightly more than one liter of the milk cocktail using the device. But only one should not forget that there is another concept as a useful amount that is less declared by the manufacturer by 200-300 ml.

Bowl materialit can be both plastic and glass. Obviously, glass containers are more durable, they do not scratch when chopping hard products, such as cereals, nuts, coffee, do not absorb the smell, do not paint. But at the same time, because of the glass, the blender becomes more vulnerable, it is worth dropping it, and the bowl can crash. Plastic containers over time loses its transparency.

Care.Many stationary models, as noted above, are equipped with self-cleaning system, which allows you to wash the unit quickly and efficiently, and the likelihood cut into the knives is minimized.

Nozzles.Today, numerous modern models are equipped with additional nozzles, such as whites for whipping eggs and dough, a measuring glass with a knife for grinding, an ice rod nozzle, with which the function of the blender is expanded to the functionality of the kitchen combine.

Food.Not so long ago, manufacturers have created wireless models that can work from the battery. Such know-how makes the device mobile, it can be taken with me and on the road and on a picnic. But it is worth paying attention to a significant drawback - the time of operation of the product is limited to 20-30 minutes.

Price.Stationary blenders are inferior in their functionality submersible, therefore the cost of the last is slightly higher. This is understandable, because in a set with the device there are more nozzles and containers.

Conclusion

Many hostesses, asking for what a blender needs, they answer themselves when they become hostages of his multifunctional qualities. And, however, he becomes an indispensable assistant in a modern kitchen. With this device, you can not only cut onions, not shedding the tears, but also to prepare baby food.

The blender is a device located between a mixer and kitchen processor, from which it received certain abilities. From the first - the ability to mix, from the second - knives for grinding.

But, in fact, none of these devices can replace the functional of the blender. Today there are 2 types of devices:

1. Submersiblecapable of cutting, interfere, grind, make mashed potatoes, while the presence of a special bowl is optional, since you can use any capacity, buffet, broth or a plate.
2. AND stationaryIn the kit of which there is a special bowl intended for mixing ingredients, most often it is used to prepare a variety of cocktails and smoothies.

What option to choose - submersible or stationary - to solve only you.