How they make garlic croutons in bars. Brown bread toasts. Product selection and preparation

Classic salty croutons are suitable not only for lovers of live foam; Children enjoy crunching them. If you, as a caring parent, are worried that you cannot expect high quality from store-bought crackers, try this recipe and win little hearts with your dish.

You will need:

White bread – 500 g
Vegetable or olive oil - 6-7 tablespoons
Salt, spices - to taste

Preparation

Cut the bread into cubes or slices approximately 1 cm by 1 cm. Fry them over low heat with the addition of vegetable or olive oil, whichever you prefer. As soon as a golden crust appears, the croutons are ready. Sprinkle them with a mixture of spices or regular fine salt, depending on your preference. The dish is ready to serve!

IMPORTANT: Try not to overdo it with frying oil. Not everyone likes fatty croutons, no matter how delicious they are. If your hand still trembles, and there is more oil in the frying pan than the required volume, the appetizer can be laid out on napkins that will absorb excess fat. This will not affect the taste of the dish in any way, and the snack will be saved.

Garlic recipe with garlic like in a bar

Garlic croutons go very well with fresh beer, especially since this is a common snack in many catering establishments. The recipe is only slightly different from the previous one.

You will need:

Stale bread (white) – 500 g
Garlic – 2-4 cloves
Vegetable or olive oil – 30 ml
Salt - to taste

Preparation

Cut the bread into slices or sticks 1 cm thick. Fry the croutons over low heat with the addition of vegetable oil until golden brown. Peel the garlic, crush it or grate it. Add salt and vegetable oil to the resulting slurry. Mix well. Rub the prepared croutons with the resulting sauce and serve.

Video recipe

This video clearly shows the process of preparing garlic croutons:

Classic toast with egg

This rather satisfying snack is made from a loaf or French baguette; in a pinch, you can take white bread, but the croutons will not be so tender.

The bun is cut into portions and fried on both sides in a small amount of vegetable oil. To reduce fat content, you can fry one side or dry the slices in a toaster.
Rub the underside with a clove of garlic.
The top one is spread with mayonnaise and sprinkled with chopped hard-boiled egg.

If desired, you can pepper them and sprinkle with finely chopped green onions.

Welsh toast

Bringing the recipe to life will take a little longer than the previous ones, but the result will amaze with its taste. For preparation you need:

Loaf – 1/2 pcs.
Butter – 50 gr.
Beer – 100 ml.
Dry mustard – 1 teaspoon.
Salt, ground black and allspice - to taste.
Sugar – ¼ teaspoon.
Pickled cucumbers – 2 pcs.
“Cheddar” – 300 gr.

Melt the butter over low heat and add coarsely grated cheese. It is introduced little by little and, stirring, achieve homogeneity of the mass. After this, carefully pour beer into the mixture, add spices, sugar and salt. Remove from heat and add raw egg yolks. Grind thoroughly.

The hot fried bread is spread on one side with the resulting mass and sent to the oven until it turns a light brown crust, decorated with puff cucumbers and served hot.

From black bread

If you have acquaintances or friends who are not indifferent to savory dishes, then they will appreciate black bread croutons.

You will need:

Bread (rye or Borodino) – 200 g
Milk – 1 tablespoon
Butter or margarine – 2 tablespoons
Salt, spices - to taste

Preparation

Cut bread without crust into slices or cubes. Soak them in milk with added salt or spices. Add butter or margarine to a preheated frying pan and fry the croutons over low heat until golden brown. Serve the dish warm; if desired, you can prepare garlic sauce for them separately.

How to make garlic sauce

The peculiarity of garlic sauce is that it is suitable not only for croutons. In cafes and restaurants, this sauce is offered for main meat and fish dishes, since garlic goes well with well-fried steak or tender fish fillet. Just as good as main dishes, garlic sauce is good for side dishes. And preparing such a sauce is not at all difficult.

You will need:

Sour cream – 30 g
Mayonnaise – 30 g
Garlic (optional) – 1-2 cloves;
Dill and salt - to taste.

Preparation

Combine crushed garlic with sour cream and mayonnaise. Add herbs and salt to the resulting sauce. The sauce recipe can be varied with various herbs and spices. The amount of sour cream and mayonnaise can be increased if desired. The sauce will be even tastier if you make your own mayonnaise and use homemade sour cream.

Video recipe for making garlic sauce:

FOR REFERENCE: In all the recipes given above, it is not necessary to fry the pieces of bread in vegetable oil. They can be dried in a frying pan or on a baking sheet in the oven. This way they won't turn out too oily.

The main thing is to add salt and spices before going into the oven. You can grate croutons with garlic both before and after cooking. Often this snack is made from stale or stale bread. The only condition in this case is the absence of mold. Many housewives will agree that it is more convenient to make croutons from stale bread. Fresh bread is too soft, but stale bread cuts better.

Creamy croutons

Cut the rye bread into portion triangles and dry in any convenient way. Then, while it is hot, grease each piece on both sides with butter and sprinkle with salt and pepper; you can add other seasonings to taste. Place croutons on a plate and sprinkle with herbs.

Fish croutons

To prepare them you will need:

baguette or loaf.
Herring fillet or any salted fish – 300 gr.
Boiled medium-sized carrots - 2 pcs.
Hard boiled egg – 2 pcs.
Butter – 50 gr.
Green onions – 2-3 “feathers”.

Fish fillets and carrots need to be minced, add finely chopped eggs and mix with soft butter until smooth. Fry the baguette pieces or dry them in the oven, spread herring oil on one side, sprinkle with herbs.

Salmon toast

These croutons are made from white bread or a loaf, but to diversify the snack you can also buy or prepare puff pastry yourself; it turns out tender and unusual.

The bread is fried until golden crisp.
Smoked salmon (150-200 g) is cut into small pieces, about the size of a fingernail, an equal amount of Ricotta cheese or any other type of curd is added to it, everything is mixed until smooth.
The resulting mass is laid out on croutons.

You can decorate them on top with thin slices of fresh cucumber, this gives the appetizer freshness.

Also, don’t forget about an excellent snack for beer -!

Homemade croutons with cheese

If regular croutons seasoned simply with salt and garlic seem too simple to you, we offer a version of this dish with cheese.

You will need:

Bread – 7 slices
Garlic – 7 heads
Cheese – 100 g
Salt - to taste

Preparation

Rub each piece of bread with garlic and salt. Remove the garlic before frying, otherwise it may burn and ruin the entire taste of the dish. Place the croutons among themselves so that they are evenly saturated with garlic juice. You can leave them for a couple of minutes, move them and leave them again. While the oven is heating, cut the bread slices into arbitrary slices or sticks. Place them on a baking sheet and cook until crust appears. At the end, sprinkle with grated cheese and serve.

IMPORTANT: Do not overcook the croutons in the oven, otherwise they will turn into crackers! The center of the toast should be crispy on the outside but soft on the inside.

From beer bread

The secret of the taste of these toasted croutons is not in the technology of preparing the croutons themselves, but in the bread. It is unlikely that you will be able to buy something like this ready-made, but those who like to experiment with dough will undoubtedly enjoy the process and the result. The recipe makes 12 servings.

1.5 cups whole wheat flour.
1.5 cups premium flour.
Baking powder for dough – 15 g. or soda slaked with vinegar.
Salt – 1 teaspoon.
Sugar - 3 tablespoons.
Dark beer – 350 ml.
Rectangular baking dish 10*20cm.

Mix all dry ingredients in a large bowl until evenly distributed. Pour in beer. If soda is used, introduce it after beer, after extinguishing it. Knead thoroughly. Grease the pan with melted butter and sprinkle with breadcrumbs. Place the dough in it and place in a preheated (180°C) oven.

Approximate baking time is 60 minutes. The best way to check readiness is with a toothpick or knitting needle, sticking it into the center of the loaf; when there is no dough remaining on the pulled out needle, you can remove it. Cut the cooled bread into pieces and dry, grease each slice with butter, and sprinkle with caraway seeds if desired.

Lithuanian recipe

The main feature of this snack is the bread. It’s ideal if you can find Lithuanian grain, but if not, you need to choose a loaf with a dense texture, with heavy dough and small holes.

The crusts are cut off and only the soft part is used. It is cut into strips 1cm thick. and 3-5 cm long. They are fried in a frying pan slightly greased with olive (sunflower) oil until a crust appears on all sides. It is important that the dough inside does not dry out, but remains soft.
Hard cheese is grated on a medium coarse grater, mixed with mayonnaise and crushed garlic. Take such an amount of mayonnaise that the mixture does not “float”, but maintains a dense consistency.
When the croutons have reached the desired condition, increase the heat under the frying pan and add the spicy mixture to the bread. There is no need to cover with a lid, otherwise the crackers will become soggy from condensation.
Mix thoroughly until all the croutons are covered with a layer of melted cheese.

The appetizer is served hot. If desired, you can supplement it with any spices or herbs.

Croutons are a favorite beer snack for many. This not only has a wonderful natural taste, but is also easy to prepare and does not require significant expenses. Let's look at some interesting recipes on how to make your own croutons for beer and croutons for beer.

Recipe No. 1.

This snack option is suitable for those who want to enjoy their favorite foamy drink without interrupting its taste. For cooking, slightly stale bread can be used, which is no longer suitable for food. Just check carefully to make sure there are no signs of mold on the loaf.

Ingredients:

Preparation

Cut the bread into small slices. Soak the slices in milk and add salt. Fry the workpieces in oil until a crust appears. Serve warm with beer.

Recipe No. 2

This snack has long been a classic served in bars and pubs. These croutons for beer can be made just as tasty at home.

Compound:

Rye or wheat bread – 500 grams.
Garlic – 1.5 – 2 heads.
Vegetable oil – 6-7 tablespoons.
Salt.

Preparation

We cut the bread into slices. Fry it over low heat until a nice crust appears, about 3-4 minutes. Mix crushed garlic with salt and a small amount of sunflower oil. Apply the mixture to a warm appetizer and serve. If desired, the dish can be decorated with chopped herbs.

Recipe No. 3

Beer croutons with cheese are another favorite beer snack option for many. The taste of cheese goes perfectly with beer. To prepare a snack according to this recipe at home, you will have to use the oven.

Components:

Preparation

Squeeze a large clove of garlic onto each slice and add salt. Excess garlic should not be scary, since it is only used to soak the finished snack. Place all the slices prepared in this way on top of each other and leave to soak in the garlic juice for 5 minutes. Then place the top and bottom pieces in the middle and leave to soak for another 5 minutes.

At this time you can already start preheating the oven. The temperature required for cooking is 180 C°.

Shake off any remaining garlic and salt from the pieces of bread to prevent them from burning. Cut into strips of desired length and place the appetizer on a baking sheet. Place the appetizer in the oven for 3-4 minutes. We want the crust to be crispy and the inside to be soft. If you increase the cooking time to 7-9 minutes, you will get wonderful croutons for beer. Sprinkle finely grated cheese onto hot slices. If the cheese does not melt well, the dish can be placed in the oven for another minute.

Recipe No. 4

An appetizer prepared according to this recipe is suitable for lovers of “spicier” appetizers.

Ingredients:

Preparation

Grind the bread into squares. Grind the cheese on a fine grater, beat the egg with a mixer, and add tomato paste, red pepper and your favorite spices. Mix the mixture and grease the bread pieces with it. Fry the croutons in a heated frying pan. Such croutons not only go well with beer. But they can also be used as a base for sandwiches.

Recipe No. 5

Many people will like the savory taste of this snack.

Compound:

A loaf of white bread, maybe stale.
Hard cheese – 200 grams.
Beer.
Mustard – 1 tablespoon.
Favorite spices

Cut the bread into large pieces. Cut the cheese into small cubes. Pour some beer into a heated but not hot frying pan and lay out the cheese cubes. Salt, add mustard and spices. Stirring constantly, wait until the cheese is completely melted. Grease the bread generously with the mixture and dry in the oven for 3-4 minutes.

Recipe No. 6

You can’t ignore beer croutons, which you can also easily prepare yourself.

Ingredients

Cut the bun into cubes of the required size, put it in a salad bowl, add seasoning, if it does not contain salt, then add salt. Mix well. Sprinkle with oil and mix again. Place the preparations on a baking sheet and place in the oven for 15 minutes. Serve cold with beer.

A homemade snack will be a good addition to a foamy drink!

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Description

Beer croutons with garlic very easy and quick to prepare at home. And you won’t need to buy crackers in the store, the composition of which, to be honest, is very questionable. We will tell you the secret of how to fry croutons with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It’s very tasty to soak such crispy croutons in borscht with sour cream.

Below is a detailed step-by-step recipe on how to make croutons with garlic in a frying pan; a photo is attached to the instructions. Try our recipe and treat yourself to a cold beer with sad, spicy homemade croutons.

Ingredients

(1 PC.)
(5 tbsp.)
(4 cloves)
(taste)
(taste)

Cooking steps

Let's prepare all our few ingredients. The bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Grate the garlic cloves on the finest grater. It will also be permissible to chop the garlic very finely. If you're really lazy, you can use garlic powder, but the sensations will be completely different. Mix garlic and vegetable oil in a deep bowl. Let the mixture sit for 20 minutes: then the oil will be saturated with garlic.

While the oil is infused, let's deal with the croutons directly. We will remove the crusts from the loaf, this will also help us give the bread the correct rectangular shape.

Then we cut all our bread into uniform cubes. Their size depends entirely on your desire. The recommended size is 1 centimeter.

For frying we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil thoroughly. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crunchy texture.

Place the black bread sticks into boiling oil, roll them thoroughly in the garlic mixture and fry over high heat. Approximately 2-3 minutes on each side.

Carefully monitor the readiness of the croutons and ensure that the butter is not completely fried.

Remove the finished croutons from the heat and dry on a paper towel. This way we will get rid of excess oil. Ready-made garlic croutons can be served hot with beer!

Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Garlic fried bread is a delicious, quick and easy snack that goes perfectly with beer or tea. In addition, fragrant bread can complement any first courses or salads. On the holiday table, crackers will serve as an excellent replacement for regular bread.

How to make garlic croutons at home

The dish will be a good solution if you have unexpected guests and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, and the products necessary for this are available in every home. If desired, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, using an oven, toaster, microwave or regular frying pan.

Toasts with garlic in a frying pan

This snack is often served with beer; in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil and then rub with crushed garlic. There is, however, an alternative way to prepare the dish, in which the garlic cloves are first fried in oil, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the crackers become rosy, aromatic, and spicy.

Toasts with garlic in the oven

Delicious and aromatic crackers with garlic, cooked in the oven, are ideal to complement first courses. Any bread is suitable for snacks, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; the ideal option would be yesterday's baked goods. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large amount of oil. Thanks to this, croutons with garlic in the microwave are low-calorie and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable - this does not affect the taste of the finished product. The appropriate cooking mode will be the maximum power of the device, and after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored crackers are served in many establishments along with beer; they emphasize and complement the taste of the foamy drink. You can easily prepare this snack at home using just a few ingredients. There are many variations in the preparation of crackers, which allows you to use your imagination during the cooking process or create a dish that is better suited to current conditions. Choose from the options below the optimal recipe for making garlic croutons.

Brown bread croutons with garlic

Calorie content of the dish: 381 kcal/100 g.
Cuisine: Russian.

Garlic croutons made from black bread can serve as an addition to soup or as an appetizer for a heady, foamy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish made from black bread is more suitable for barley or light beer, and it will emphasize the soft taste of the drink, and not drown it out. If desired, supplement the list of products below with your favorite spices.

Ingredients:

greens for decoration;
Borodino bread – 6 pieces;
vegetable oil;
salt;
garlic cloves – 3 pcs.

Cooking method:

The bread needs to be cut into strips (no matter large or small).
Pour refined oil into the frying pan, heat the product by turning on medium-high heat.
Screw on the burner, place bread slices on the frying pan, brown them until crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
When the croutons are ready (this will happen after 5-8 minutes of cooking), move them to a plate and rub with garlic while the product is still hot.
Serve a delicious appetizer, garnished with herbs.

Toasts with cheese and garlic

Cooking time: half an hour.
Calorie content of the dish: 321 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: French.
Difficulty of preparation: simple.

Croutons with garlic and cheese are served hot, with the latter being added at the very end of baking the bread pieces. This delicious appetizer has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons you will diversify your usual diet, complementing any first and second courses with them. How to prepare a snack?

Ingredients:

garlic cloves – 3 pcs.;
olive oil – 6 tbsp. l.;
French loaf – 1 pc.;
mayonnaise – 3 tbsp. l.;
marjoram, pepper, dry parsley, salt;
Parmesan or other cheese – 150 g.

Cooking method:

Using a sharp knife, cut the loaf into cubes/straws.
Place the crushed product in a bowl with butter and mayonnaise. Immediately add pressed garlic to the mixture, season with spices and stir until smooth.
The cheese must be grated on coarse grains or finely chopped.
Preheat the oven to 180 degrees, cover a steel sheet with foil/parchment and place the bread pieces on it.
Pour a small amount of clean oil over the appetizer and place the pan in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
When the dish becomes golden, treat the croutons with a spicy-butter mixture (you can use a brush for this), sprinkle with cheese shavings. Place the pan back into the oven for 5 minutes.
After giving the croutons time to cool, transfer them to a beautiful plate and serve for lunch or as a snack with beer.

Garlic croutons from white bread - recipe

Cooking time: 10 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 225 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in greatest demand and love among people from all over the world, since their preparation takes a minimum of time and ingredients. Thanks to its simplicity, even children can prepare the dish. Below is a step-by-step recipe describing how to make white bread croutons with garlic. These breads can be served with borscht, soups, various meat, fish and vegetable dishes. They're also great for snacking when topped with cream cheese.

Ingredients:

seasonings/salt;
olive/other vegetable oil;
garlic – 2 cloves;
wheat bread/loaf.

Cooking method:

Cut the bread into medium-thick pieces.
Heat oil in a frying pan. You need to fry croutons in it on both sides.
Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
If desired, sprinkle the dish with chopped herbs on top and serve the appetizer to the table.

Garlic croutons for beer - recipe with photos

Number of servings: for 4 persons.
Calorie content of the dish: 169 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink among men from different parts of the world. The dish is distinguished by its bright, pleasant taste and simplicity. This option for a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to prepare croutons from somewhat stale bread. How to fry bread with garlic in a frying pan

Ingredients:

salt/seasonings;
garlic cloves – 5-6 pcs.;
sunflower oil – 6 tbsp. l.;
white loaf/bread – 0.5 kg.

Cooking method:

Cut the bread into small slices, fry over low heat for 4 minutes, remembering to turn the product several times.
Combine crushed or grated garlic with salt, spices and vegetable oil.
Apply the mixture to the prepared crackers using a brush and immediately serve the snack on the table.

Borodino bread croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 210 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

A crispy, aromatic appetizer should be served with first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the spiciness of the croutons. How to prepare the dish?

Ingredients:

olive oil – 3 tbsp. l.;
Borodino bread – 300 g;
garlic cloves – 3 pcs.

Cooking method:

Peel the garlic, then squeeze it through a press and mix the resulting pulp with salt, bringing the mass until smooth with a pestle.
Dilute the paste with oil and mix the mixture with the sliced bread.
Place the dish in the oven for 10 minutes at 190 degrees. In this case, you need to cover the baking sheet with greased paper/foil, otherwise the snack will stick to the surface of the steel sheet.

Toast with egg and garlic

Cooking time: 10 minutes.
Calorie content of the dish: 263 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

If you don’t have time to prepare a full meal, try making croutons with garlic and eggs - this dish won’t take more than 10 minutes, and besides, you can easily find all the necessary ingredients in your refrigerator. Thanks to garlic, the appetizer has an islandy, piquant taste and an unforgettable aroma, and a paste of eggs and mayonnaise gives the dish tenderness. Below is a step-by-step recipe on how to make croutons.

Ingredients:

egg;
rye bread – 150 g;
garlic clove;
mayonnaise – 1 tbsp. l.;
spices;
refined vegetable oil – 1 tbsp. l.

Cooking method:

Cut the bread pieces into slices (thickness should be less than 1 cm), then fry them in oil on both sides until golden brown, adding spices.
Boil the egg in advance, peel, chop and rub it on a fine grater.
Mix the component with mayonnaise and crushed garlic.
Place the bread slices on a plate, let cool for 2 minutes, then generously top them with the prepared egg-garlic paste.

Rye croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 332 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are an excellent option for “saving” stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can coat the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

seasonings/salt;
garlic cloves – 2 pcs.;
chicken yolk – 1 pc.;
rye bread – 150 g;
sunflower oil – 3 tbsp. l.

Cooking method:

Cut the bread into bars up to 4 cm long, then place them in the oven to dry for 10 minutes.
Press the garlic, mix it with butter and beaten yolk, then season the mixture.
Pour the mixture onto the crackers, stir the product with a wooden spatula and return to the oven for 7 minutes at medium temperature. Serve a lazy appetizer with beer or any first course.

Toasts with melted cheese and garlic

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 382 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: European.
Difficulty of preparation: simple.

Appetizing, aromatic cheese and garlic croutons will diversify your everyday or even holiday menu. They will not leave even gourmets indifferent, attracting them with their aroma and beautiful spring appearance. If you wish, you can supplement the snack with sausages, slices of meat, canned fish, pickles, fresh vegetables and herbs. How to make croutons with cream cheese and garlic?

Ingredients:

processed cheese – 1 pc.;
boiled eggs – 3 pcs.;
wheat loaf – 1 pc.;
spices;
mayonnaise – 1 tbsp. l.;
garlic cloves – 2 pcs.

Cooking method:

First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
Rub the roasted side with garlic.
Grate the processed cheese and eggs. To make things easier for yourself, first keep it in the freezer for 15 minutes.
Salt the resulting mass and season to taste. After adding mayonnaise, mix the products.
Place the cheese and egg paste on the unfried side of the loaf, garnish with herbs and serve.

Croutons in butter with garlic

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 260 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Delicious, spicy crackers can be bought in any store, but such a product contains numerous food additives, the harm of which has long been proven. Croutons made at home using natural ingredients will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make fragrant garlic breadcrumbs. How are croutons prepared in butter with garlic?

Ingredients:

olive oil – 25 ml;
Borodino bread – 0.4 kg;
dried garlic – 1 tsp;
coarse salt.

Cooking method:

Cut the bread into thin strips and spread on a baking sheet covered with paper.
Sprinkle the product with salt, dried garlic, pour oil and mix well.
Bake the appetizer at 195 degrees for at least 8 minutes, but no longer than 10.

Toasts with mayonnaise and garlic

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 639 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Toasted bread with garlic and mayonnaise in a frying pan turns out incredibly tasty, but at the same time high in calories, so this snack is strictly contraindicated for those who have begun the process of losing weight. You can eat croutons along with vegetable salads, various soups, in addition, such an appetizer can serve as an independent dish if you supplement it with sprats or smoked sausage.

Ingredients:

white bread – 2 slices;
mayonnaise – 2 tbsp. l.;
eggs – 2 pcs.;
hard cheese – 80 g;
butter – 30 g;
garlic cloves – 2 pcs.;
fresh parsley.

Cooking method:

Beat eggs with 1 tsp. mayonnaise. Dip the bread in the mixture.
Fry the product in a heated oiled frying pan, then cool slightly.
Press the garlic, finely chop the parsley and mix the ingredients with the rest of the mayonnaise.
Grease the croutons with the prepared mixture and sprinkle the dish with grated cheese on top.

Making croutons with garlic is an extremely simple task, but it does have some tricks. So that the snack does not turn out too hard, it is recommended to remove the crust from the baked goods. Other useful tips:

be sure to sprinkle the bread slices with natural spices to make the taste of homemade snacks brighter;
Bread/loaf for making croutons is better suited not fresh, because it is easier to cut and turns out crispier after frying/baking in the oven, in addition, fresh crumb absorbs too much oil, so the products will come out too greasy;
for frying, use exclusively refined oil that does not have a specific odor;
a dish filled with cheese, mayonnaise and a boiled egg is best served warm, and regular croutons fried in oil should be placed on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

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Many lovers of low-alcohol drinks will agree that the best snack to accompany beer is croutons. Croutons come in many different types. They are prepared from white and black rye bread. We will look at the most popular recipes for making croutons for beer at home. To make the croutons tasty, it is better to use a whole loaf of bread rather than buy already sliced bread, because... The thickness of store-bought slices is slightly less than the required 1 cm. Thin slices burn quickly in a frying pan.

How to prepare salty croutons for beer?

This recipe is intended for those who like more neutral snacks that do not overwhelm the taste of beer. Only salt and a little milk are added to such recipes. To prepare salty croutons for beer we will need the following ingredients:

half a loaf of black/white bread (to taste)
1 tbsp. spoon of milk
2 tbsp. spoons of butter
salt (to taste)

Recipe for salty croutons for beer

Even an amateur who rarely appears in the kitchen can handle this recipe. The current snack is made in several stages

Cut the bread into pieces no more than 1 cm thick and no less than half a centimeter thick
Lightly moisten the bread with milk and add salt to taste
Heat a frying pan in oil
Cook the bread turning from one side to the other until the crust appears crispy and has a bright golden color.
Salty croutons are ready for beer. Bon appetit!

Recipe for garlic croutons for beer

This recipe is almost the same as the previous one, except for the use of garlic in the technology and the exclusion of milk. To prepare garlic croutons for beer, we will use the following ingredients in the following proportions:

Ingredients:

half a loaf of black/white bread
2 heads of garlic
vegetable oil - 5 tbsp. spoons
salt (to taste)
greens (to taste)

Making garlic croutons step by step

Cut the bread into small pieces no more than 1 cm thick
Place the frying pan on the stove, heat it up, adding oil
Place our bread in a frying pan and fry over moderate heat on both sides until cooked
Peel and crush the garlic, add salt and a little sunflower oil
Rub the finished crispy croutons lightly with garlic
Sprinkle fresh herbs on top and serve with beer.

Recipe for croutons with cheese for beer

Cheese is a product that goes well with beer. Croutons with cheese are one of the most popular snacks among foam lovers. The recipe for making cheese croutons is a little more complicated than the previous two. To prepare them we will need the following ingredients:

10 slices of white or black bread
5 cloves garlic
100 g cheese
salt and spices to taste

As you noticed, this recipe does not use butter or vegetable oil. We will cook the croutons in the oven.

Cooking croutons with cheese in the oven

Squeeze half a clove of garlic onto the pieces of bread for each piece of bread and give the bread a little time to absorb the garlic juice, add salt
Preheat the oven to the required temperature of 200 degrees
Remove the garlic from the surface of the bread and any remaining salt. If you don’t do this, the garlic will burn and spoil the taste of the croutons.
Remove the top crust from the bread and, if necessary, cut to the desired size
Place the croutons on a baking sheet and place in the oven for 3 minutes. After 3 minutes, take out the baking sheet, turn the croutons over and place back in the oven for the same time. The difference between croutons and