As children, we all enjoyed eating our mother’s sweet croutons for breakfast. They were prepared for me often, especially on weekends. The cooking method was simple: the loaf was dipped in an egg-milk mixture and fried in a frying pan on both sides. Now I suggest preparing sweet croutons with cottage cheese in the oven. I supplement the cottage cheese filling with some berries or fruits, in this case I took grapes. Sweet croutons, or otherwise they can be called sweet hot sandwiches in the oven with cottage cheese, are aromatic, crispy and melt in the mouth.

And so, what do we need for the recipe “Sweet croutons with cottage cheese in the oven.”

Ingredients for the recipe "Sweet croutons with cottage cheese in the oven"

White sweet loaf 1 piece

Cottage cheese 400-500 gr

Cheese 50-70 gr

Grapes (can be replaced with any fruit or berries) 200 gr

Sugar to taste

Vanillin 1 g

Vegetable oil 20 g

How to cook sweet croutons with cottage cheese in the oven

The process of making sweet croutons with cottage cheese is simple. The cottage cheese is rubbed through a sieve or punched with a blender. Next, in a deep bowl, mix cottage cheese, egg, sugar and vanillin. Vanillin Be sure to add it to the filling - it is known to give the dish a unique aroma and taste. Turn on the oven to heat up to 180 degrees.

Cut the loaf into pieces 1 centimeter thick. Spread the cottage cheese filling on each piece and place the pieces on a baking sheet greased with vegetable oil. Cut the grape berries in half and place them on the cottage cheese filling. Sprinkle everything with grated cheese.

Place the croutons in an oven preheated to 180 degrees to bake for 10-12 minutes. As soon as the cheese melts and a golden crust appears on the croutons, the croutons are ready and can be taken out.

It is better to serve sweet croutons with cottage cheese immediately, hot. If you happen to have any left over the next day, the croutons need to be reheated before serving.

Photo: sweet croutons with cottage cheese in the oven

You can take note of this simple and quick recipe “Sweet croutons with cottage cheese in the oven” as a good idea for breakfast or dessert.

Today I want to offer you a delicious and satisfying breakfast option - toast with cottage cheese. This dish is prepared very quickly and simply. The croutons are fried in a frying pan and served hot. Children love these croutons, and adults will not remain indifferent. Be sure to try it! Something new and unusual is always eaten first, especially when the dish is as tasty as these croutons.

Ingredients

To prepare croutons with cottage cheese you will need:

cottage cheese of any fat content (it is better to take homemade cottage cheese) - 200 g;

sour cream - 3-4 tbsp. l.;

sugar - 1.5 tbsp. l. (or to taste);

milk - 50 ml;

eggs - 2 pcs.;

bread - 8 slices;

vegetable oil for frying;

powdered sugar for serving (optional).

Cooking steps

To prepare the curd filling we will need cottage cheese, sour cream and sugar. The amount of sour cream and sugar depends on your taste.

Stir the curd mass until smooth; it should not be too dry, but not liquid, so that it does not leak out of the croutons in the future. The consistency of the curd mass is adjusted by the amount of sour cream.

Separately, in a bowl, combine the eggs with milk, mix the egg-milk mixture well with a fork or whisk.

Generously grease a slice of bread with the curd mixture and cover with a second slice on top. The result should be 4 pieces, each of which consists of two pieces of bread held together with curd mass. More pieces may come out, depending on how much curd mass you spread on the bread.

Dip the bread on all sides into the egg-milk mixture.

Place croutons with cottage cheese in a frying pan well heated with vegetable oil.

Croutons with cottage cheese will be a delicious, hearty breakfast or a great snack.

Serve hot. If desired, the finished croutons with cottage cheese can be sprinkled with powdered sugar.

Bon appetit!

Croutons with cottage cheese are a quick, tasty and satisfying breakfast.

Both children and adults love this delicacy. And housewives will love the recipe because croutons with cottage cheese are very quick and easy to prepare. It will take you no more than 15 minutes to do everything. The result will captivate everyone from the first bite: pieces of loaf crispy on the outside and soft on the inside, delicate curd filling and the unique aroma of baking - it’s simply beyond words how delicious it is. And how beautiful the croutons look on the table!!! It takes longer to describe than to prepare: so let’s begin the process of creating a breakfast snack immediately.

Product composition

• one sliced ​​loaf;
• 250 grams of any cottage cheese;
• 3.5 tablespoons granulated sugar;
• two tablespoons of raisins;
• a pinch of vanillin;
• refined vegetable oil - for frying.

For the egg-milk mixture

• 175 milliliters of milk of any fat content;
• two fresh chicken eggs;
• one tablespoon of granulated sugar;
• a pinch of salt;
• a pinch of vanillin.

Step-by-step cooking process

1. First, make the egg-milk mixture. Crack two fresh chicken eggs into a bowl and beat them with a fork.
2. Add salt, granulated sugar and a pinch of vanillin to the bowl with eggs.
3. Add milk in a thin stream and stir.
4. We wash the raisins, put them in a small container and pour boiling water over them. Leave for five minutes and then drain the water.
5. Place the cottage cheese in a separate bowl and mash it thoroughly with a fork.
6. Advice. is on our website.
7. Then pour granulated sugar, raisins into a bowl with cottage cheese and add vanillin. Mix everything well.
8. Advice. Instead of cottage cheese in the filling, you can use ready-made curd mass with any filling. And in our case, instead of raisins, you can add prunes, dried apricots or any other filler to your cottage cheese.
9. Take two slices of loaf. Spread one with curd mass, leveling it over the entire surface. Cover with a second slice of bread and press firmly.
10. This procedure must be done with all slices of the loaf.
11. Pour a little vegetable oil into a heated frying pan.
12. Dip the crouton pieces into the egg-milk mixture and place in a frying pan.
13. Fry over medium heat on both sides until golden brown.
14. Before serving, sprinkle the croutons with powdered sugar or decorate with berries.

Bon appetit.

Croutons with cottage cheese are an ideal option for a tasty, satisfying and healthy breakfast. Croutons consist of two separate halves of a loaf, fastened together with a curd filling. Cottage cheese, in turn, is pre-seasoned with powdered sugar and vanilla, which makes it sweet and aromatic. After breading in an egg-milk mixture, the croutons are fried in oil in a frying pan - the fastest and most convenient cooking option.

But if you have a lot of free time, you can, if desired, bake the croutons in the oven without adding oil. It is best to use a narrow baguette as a base, then the croutons will come out neat and beautiful.

The resulting result of this simple dish will simply captivate you with its taste from the first bite. Crispy on the outside and soft on the inside, croutons with a delicate filling will especially appeal to little children. The curd mass can also be supplemented with nuts, dried fruits or other elements, each time getting different tastes.

To prepare sweet croutons with cottage cheese you will need:

• baguette – 1 pc.
• soft cottage cheese – 200 g
• powdered sugar – 1 tbsp.
• vanillin – ½ tsp.
• eggs – 2-3 pcs.
• milk – 50 ml
• vegetable oil - for frying

Croutons with cottage cheese - recipe with photo:

Using a knife, cut the baguette into thin slices of approximately the same thickness.

Place soft cottage cheese in a deep bowl, add powdered sugar for sweetness and a pinch of vanillin for aroma. Mix the mixture thoroughly so that all components are combined.

Using a spoon, spread the sweet curd mixture onto one side of the bread slices, using only half of the pieces. The layer of cottage cheese should not be very thick, otherwise the filling will flow out of the croutons during frying.

Cover the pieces spread with cottage cheese with the remaining slices of bread, pressing them tightly.

At the same time, prepare the breading mixture - beat the eggs into a separate bowl, pour in the required amount of milk, and whisk until smooth.

Dip each product one by one into the egg-milk mixture, turning from side to side.

Heat a frying pan with enough oil on the stove in advance. Place the breaded pieces inside, fry the croutons with cottage cheese over medium heat, covering the pan with a lid.

When one side of the croutons is nicely browned, turn them over with a spatula and repeat the process. Thus, fry all the croutons.

Sprinkle the slightly cooled croutons with powdered sugar and serve with a cup of hot tea.

Bon appetit!

The best recipes for dishes made from cottage cheese Elena Anatolyevna Boyko

Croutons with cottage cheese

Croutons with cottage cheese

Ingredients:

200 g cottage cheese, 1 egg, 50 g sour cream, 250 g wheat bread, 20 g margarine, cumin and salt to taste.

Cooking method:

Rub the cottage cheese through a sieve, add the egg, cumin, salt and sour cream, mix. Cut the bread into 5 slices, grease them on both sides with margarine, place on a baking sheet, place the curd mass on top and bake in the oven or toaster.

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