Fried fresh cabbage with onions. How to make fried cabbage in a frying pan, step-by-step recipe with photos. How to fry cabbage in a frying pan with meat, step-by-step recipe with photos

There are different ways to prepare cabbage: in a slow cooker, stewing, pickling. But today we will talk about frying with carrots. Here are some tips on how to do it correctly, as well as a simple recipe.

The origin of the name of this vegetable is interesting. It takes its roots from the Latin caput. It sounds a little dark, but caput actually translates to “head.” And the point here is not only that this vegetable looks like a head. One of the ancient Greek legends describes the following story. One king was offended by the god Dionysus. The king began to cry out of grief, and cabbage heads began to form from his tears falling to the ground. Seeing such an amazing picture, people began to shout: “Head!”, confusing a hitherto unfamiliar vegetable with a part of the body.

Beneficial features

White cabbage is not only delicious, but also has many beneficial properties that we might not have guessed about. Fried, stewed or fresh cabbage is equally healthy. So, what are its beneficial properties?

1. Fried and raw cabbage contains many minerals necessary for the body: iron, phosphorus, potassium, calcium, manganese.

Contains vitamin C in its original form.

Contains vitamin U, which is necessary for digestive problems.

Rich in fiber, which is important for everyone who cares about their health in one way or another.

Tartronic acid, which is part of it, removes subcutaneous fatty tissue.

Contains protein, which is an essential building material for the whole body.

Calorie content is: 50 kcal per 100 grams.

Ingredients

Here is a simple recipe for making fried cabbage. We will need the following ingredients:

One large carrot;
One medium-sized onion;
One head of white cabbage;
A tablespoon of salt.

Preparation

So, let's get started.

First, fry the onion in vegetable oil in a frying pan.

Grate the carrots on a coarse grater.

Add the grated carrots to the frying pan with the onions.

Meanwhile, cut the cabbage into strips.

Add it to the pan to the top and close the lid.

After 5 minutes, mix everything. During this time, the cabbage should decrease in size, so add more.

Add salt.

Fry for 20 - 30 minutes, do not forget to stir periodically.

When the cabbage turns golden brown, it is ready.

Taste it. If there is not enough salt, you can add more salt.

This is a simple and simple recipe that anyone can easily handle.

Ready fried cabbage can be served as a separate dish or used as a filling for pies. As you can see, preparation does not take much time and does not require much effort.

Cabbage provides many opportunities for preparing a wide variety of dishes, from gourmet ones that will decorate the holiday table to everyday ones. Fried cabbage is a great side dish for meat!

Many people simply do not know how to fry cabbage; it most often turns out stewed. Cabbage fried in a non-stick pan or in a regular cast-iron frying pan turns out very tasty in any case. And so that it is not as watery as when stewing, you should know some cooking secrets.

Chef's tricks

Preparing fried cabbage in a frying pan is very easy if you approach the preparation correctly.

How to prepare cabbage

It's very easy to do. If you choose white cabbage, simply remove the wilted and damaged top leaves. It is best to shred it into thin shavings; for this you can use a cabbage shredding knife or a special grater. Some people like coarsely chopped vegetables, so if you wish, you can chop the cabbage into squares with a regular knife.

In order for the cabbage to retain its original pleasant color and not turn into a brown mess, it must be doused with boiling water and immediately filled with cold liquid.

The best recipes for cabbage fried in a pan

The most popular cooking options are:

Cabbage with vegetables and herbs.

To prepare it you will need:

1 small head of cabbage;
Garlic to taste;
1 small onion and carrot;
Oil for frying and favorite spices.

Chop the cabbage and rub it a little with your palms so that it releases juice. Grate the carrots, chop the onion. Heat a frying pan with oil and lightly fry the garlic, cut in half. Once it turns brownish in color, it should be removed.

Place the cabbage in a frying pan and fry for 15 minutes with constant stirring. You should not add water, cabbage already gives a lot of juice, otherwise it will look more like a boiled version.

After this time, you can add the rest of the vegetables and fry for another 10 minutes. At the very end, the almost finished dish is sprinkled with spices. To prevent the vegetables from burning, you can add a little more oil during the cooking process.

Before eating, the finished fried cabbage is sprinkled with aromatic fresh herbs!

Advice! This cooking method is great for preparing pie fillings that are beautiful and incredibly tasty. To do this, add boiled eggs, grated on a coarse grater, to the cabbage 2-3 minutes before the end of cooking, and mix everything together.

If you slightly modify this recipe and add pods of green beans to the dish and sprinkle grated cheese on top, you will get an amazing version of a dietary dish.

Cabbage fried with sausages.

This is an excellent option for a hearty, quick dinner. Cabbage with sausages is a favorite dish even for the pickiest people.

Products:

Head of cabbage;
1 onion;
1 carrot;
3-4 sausages;
Spices;
Vegetable oil.

Chop the cabbage with a shredder and simmer covered over medium heat for 15-20 minutes. Finely chop the carrots and onions, place them in a frying pan with cabbage, and the whole mixture is fried until tender. Before finishing cooking, add sausages cut into rings into the cabbage. A few minutes will be enough for them to simmer.

If there are no sausages, they can easily be replaced with boiled sausage. Cabbage goes especially well after the holidays, when you want some lighter food, and there are leftover cuts of various sausages and meats in the refrigerator.

Cabbage with mushrooms.

To create this interesting dish you will need mushrooms. Of course, it will be tastier and richer with wild mushrooms. But in the absence of your own mushrooms, oyster mushrooms or champignons will do.

Half a head of white cabbage;
Packaging of any mushrooms;
Spices;
Vegetable oil.

The cabbage is peeled and cut into cubes, placed in a hot frying pan. First, it is fried until a slight crunch appears, then you can add a little water, about 1/3 cup, and then bring it under the lid until half cooked.

The mushrooms are washed, peeled and cut into medium-sized pieces, mixed with cabbage. You can add a tablespoon of ketchup at this time if you like. Over medium heat, cabbage is fried with mushrooms, do not cover with a lid! After half an hour, the fried cabbage with mushrooms is ready.

When serving, sprinkle it with finely chopped green onions.

If cabbage is fried with additives (sausage, meat), you need to ensure that there are more vegetables than other ingredients. It is worth remembering that cabbage greatly decreases in volume during cooking.

This vegetable goes well with almost any ingredients: potatoes, bell peppers, any beans, minced meat and offal. But to add richness to the dish, you should definitely add onions, which are first cut into half rings and blanched.

Cabbage goes well with fresh herbs. To give the dish an oriental touch, you can add a little turmeric at the end - the taste and color of the finished cabbage will radically change for the better.

And don’t forget, real fried cabbage always has some “crunch”, so long-term heat treatment is not necessary in this case.

Vegetables are not only nutritious and healthy, but also very, very tasty. The main thing is to cook them correctly. For example, from the most familiar and affordable white cabbage, you can make not only stews, bigos or cabbage rolls. It is suggested to cook it in a frying pan. It's easy and fast! However, the fried cabbage turns out incredibly tender, fragrant, juicy - a real delight! It is surprisingly good on its own, but this recipe can be diluted with meat or sausages. It will turn out no less appetizing!

Cooking time – 1 hour.

Number of servings – 2.

Ingredients

To prepare a simple, but incredibly aromatic and appetizing dish, you will need a set of the simplest ingredients. All this can be bought at the market or in a store:

white cabbage – 400 g;
vegetable oil – 3 tbsp. l.;
onion – 1 head;
large carrots – 1 pc.;
tomato paste – 80 g;
salt and spices for vegetables - to taste;
greens - for serving.

How to fry cabbage in a frying pan

There are usually no difficulties in cooking cabbage according to this recipe in a frying pan. It's simple and fast enough! So novice cooks and housewives can safely take the recipe into their piggy banks.

First you need to peel the onion. The fruit is finely chopped and placed in a frying pan in which a little vegetable oil has been previously heated.

Then the carrots are peeled, washed and cut into large strips. It also needs to be placed in the frying pan with the onion slices. The vegetables are fried together for 3-4 minutes.

Now we need to do the cabbage. The top sheets, which are usually not used for food, are removed from the fork. The cabbage should be chopped into small and thin strips.

On a note! To make the finished dish more tender and juicy, the shredded product should be lightly mashed with your hands.

The cabbage slices are transferred to the frying pan for frying. The mixture must be peppered, salted and, if desired, flavored with other spices. Vegetables should be fried over medium heat. The mass is stirred periodically. Fry the mixture until the cabbage straws acquire a pleasant golden hue.

The vegetable mixture should be stirred, after which a little water is poured into it.

Note! In order for the dish to be cooked and become as desired, 1/3 cup of water will be sufficient.

The mass is mixed again. The frying pan is closed with a lid. It remains to fry the cabbage for no more than 7 minutes. At the same time, it must be stirred periodically with a spatula.

Fried cabbage in a frying pan is prepared according to a simple recipe with a minimum number of ingredients. Cabbage is generally prepared in very different ways, and in winter, dishes made from it are a godsend because apart from it there are almost no fresh seasonal vegetables. In this recipe you may miss something, for example spices, but add something of your own. This dish goes great with tomato sauce or pasta. Also, if you freeze peppers and tomatoes for the winter, it would be appropriate to add one or two spoons of this mix.

You can cook this cabbage every day, or you can make a larger portion so that it remains for tomorrow - some people will taste it even better cold. It is enough for the dish to be at room temperature, its taste will be fully revealed.

Ingredients

White cabbage- 300 g
Salt - ½ tsp.
Dill - 50 g
Spices - ½ tsp.
Garlic - 3 teeth.
Bay leaf - 2 pcs.
Vegetable oil- 2 tbsp.

Information

Second course
Servings - 2
Cooking time - 20 min

Fried cabbage in a frying pan: how to cook

Pour oil into the frying pan and turn on low heat. While it is heating up, add peeled and chopped garlic into it.

Shred the cabbage using a special knife. If this is not available, use a regular knife that is convenient for you, but try to keep the slices as thin as possible. Add cabbage to the pan.

Salt it to taste, add seasonings and bay leaf. Mix.

When the cabbage is fried a little, greens are added to it. Once again you need to mix everything and cover with a lid, reducing the heat to minimum.

In about 10 minutes the dish will be ready. You will know this by the cabbage changing color to yellowish.

White cabbage is a unique product with many advantages. Firstly, it is one of the 6 domestic vegetables that can be stored in winter without chemical treatments. Secondly, the vegetable contains almost all the important vitamins and minerals that Russian residents need during the cold season.

At the same time, cabbage dishes with the addition of other vegetables are self-sufficient and are best suited for fasting people. It is also important that the white cabbage type of this vegetable is always on the shelves of all stores.

Apart from soups, the lion's share of white cabbage dishes involve its preliminary preparation in the form of frying. As a result, we have a long heat treatment, which, as is known, partially kills the beneficial component. Modern man strives to get the maximum benefit, so he gradually asks himself the question: how to properly fry a healthy vegetable. Let's look into this issue.

How to choose cabbage for frying

In fact, there are no objective criteria that would influence the quality of fried dishes. It is enough to choose a dense head of cabbage without visible external defects. It is inconvenient to chop the heads of cabbage that are not dense - when pressed, the knife slips and the strips turn out to be wide. In addition, there may be rotten leaves or earthworms inside such a head of cabbage. Also, you should not take wilted cabbage, as it is difficult to prepare it correctly, it will burn and some parts of it will not be fried, but dried out.

From the point of view of youth or old age, it is a matter of taste and seasonal availability. Young leaves are unusually tender and cook quickly, but at the same time they are not filling. This fried cabbage is more of an addition or side dish to the main dish. The ripened vegetable is much more nutritious and ideal for winter dishes, but in the summer you want lighter and juicier options.

How to best prepare and cut cabbage

The top 4-8 leaves of cabbage are removed and thrown away, thus getting to undamaged and clean leaves. You can rinse the head of cabbage under running tap water, but if it is large and you plan to postpone its subsequent use, then it is better to refrain from rinsing. Moisture trapped between the leaves causes rotting, and liquid evaporating from the surface dries out the plant. In this case, it is better to cut off the required volume of the head of cabbage and wash only what we will cook today.

Sometimes cabbage is scalded with boiling water to remove the bitterness. Some people mistake this bitterness for inherent piquancy.

The best preparation for practicing “how to fry cabbage” is the correct shredder. Ripe cabbage should be shredded as thinly as possible; sometimes it can be mashed or sprinkled with vinegar so that it gives juice and does not burn. But it’s nice to pick up young cabbage with a fork when the width at the widest part of the shredded strip is 5 mm. You won’t be able to prick young cabbage with a very thin leaf on a fork, just pick it up.

How to deliciously fry cabbage

To begin with, we will choose dishes that are convenient for frying - these are dishes with thick walls: a cauldron, a duck pot, frying pans with non-stick or ceramic coatings.

Monitor the condition of the cabbage throughout the frying process. If you get a little distracted, individual ends dry out and turn black, especially in thin dishes.

Prepare all the ingredients of the dish in advance so as not to be distracted from the frying process.

Delicious fried cabbage recipes

Classic fried cabbage recipe

White cabbage 1kg
Onion 1 pc.
Carrot 1 pc.
4 tbsp refined sunflower oil
Salt and pepper to taste.

Peel the onion and chop finely. Chop the cabbage correctly based on the maturity of the head. Peel the carrots and grate them on a coarse grater.

Heat refined vegetable oil in a frying pan and fry the onions and carrots until soft. Now add the main vegetable. Allow it to golden, soaking in the oil, and then stir until the top layer is on the bottom. If the vegetables lack juice while stirring, add 1/4 cup water. Reduce heat, cover with a lid and cook for another 15-20 minutes. In 2 min. Season the vegetables with spices until ready.

Cabbage with meatballs and beans

This dish has a delicate creamy taste. You can use any available minced meat to prepare it, but it is precisely because of the presence of sour cream in the recipe that it is ideal for turkey meatballs, because... soaks dry meat.

White cabbage 400 gr
Boiled rice 1 tbsp
Minced meat (any) 300 gr
Beans in their own juice
Chicken egg 1 pc.
Sour cream 2 tbsp.
Onion 1 pc.
Salt, spices to taste.

Let's prepare the ingredients: chop the white cabbage, peel and chop the onion.

Form small meatballs from minced meat, rice, eggs and half a chopped onion, adding salt and spices. Fry with added oil in a frying pan with a thick bottom on all sides.

Add the cabbage and the second half of the onion, stirring constantly but gently until the vegetable is soft. Drain the juice from the beans and add them to the frying pan, cover and simmer for 7 minutes.

Salt, pepper, add sour cream, stir and cook for another 2 minutes.

Cabbage fried with mushrooms

A real vegetarian dish, but also suitable for lovers of steaks and meatballs as a side dish. And by grinding the ingredients further after cooking, you can make an excellent cold appetizer from it.

Ingredients:

White cabbage 0.4 kg
Champignons or seasonal mushrooms 0.2 kg
Carrot 1 pc.
Salt, pepper to taste
Sunflower oil

We prepare all the vegetables before starting the frying process: chop and rub the cabbage with salt, cut the champignons into slices, cut the onions and carrots into small cubes.

Stirring constantly, fry the vegetables with the addition of oil: white cabbage in a thick-bottomed bowl, champignons until the juice evaporates in another frying pan, onions and carrots until soft, separately from the rest.

Combine the contents of the pans in a thick-bottomed bowl, check for salt and spices, cover with a lid and leave to cook for 10 minutes.

Fluffy cabbage cutlets

Vegetable cutlets are an indispensable product for fasting people, and sometimes they help feed a child’s least favorite vegetable. Quick to prepare, they will definitely take a place in the cookbook of both experienced and young housewives.

White cabbage 500g
Semolina 0.5 tbsp.
Onion 1 pc.
Mayonnaise 3 tbsp.
Garlic 1-2 teeth.

Tomato sauce, khmeli-suneli, salt to taste.

Vegetable oil for frying.

Pour semolina with half a glass of water at room temperature, while we do other preparatory work, the cereal will swell to the desired state. Grate the main vegetable. Peel the onion and chop into cubes.

Combine all recipe ingredients and mix well. You should get a single sticky mass. If the mixture crumbles, add a couple of tablespoons of flour. Form cutlets from the vegetable mass.

Heat vegetable oil in a frying pan. Fry the cutlets over low heat until golden brown on both sides.

For a step-by-step recipe for fried cabbage, watch this video: