Cupcake in a bread machine. Cupcake in a bread machine - recipe. Easy recipe for muffins in a bread machine with chocolate added

It’s hard to imagine a modern housewife without a whole arsenal of kitchen devices, thanks to which mastering the culinary art becomes much simpler and easier. A real godsend for those who are not enthusiastic about “fussing around” with dough is a bread maker, which takes on almost all the work. And those who can’t imagine a day without fresh baked goods are absolutely delighted with it. Having acquired this miracle, we simply cannot resist testing all existing modes, mastering more and more new recipes. Different types of bread, buns, dough for dumplings, pies, whites, pizza... so much can be done thanks to this miracle machine. But today we will share with you the secret of how to bake a cupcake in a bread machine; for this we have prepared 4 simple and delicious recipes.

The versatility of this type of baking is that you can use different bases and add completely different fillings. The cake will still turn out amazing.

Recipe 1. Curd.

This is a favorite recipe for young mothers who are trying in every possible way to feed their child delicious and healthy cottage cheese. Cooking it this way is one of the proven methods; moreover, even an adult is unlikely to resist such a delicacy.

So, to prepare a cottage cheese cake in a bread machine, we will need the following ingredients:

Cottage cheese - 1 pack (200 grams);
Flour - 2 cups;
Butter - ½ pack (100 grams);
Eggs - 3 pieces;
Sugar - 1 glass (3/4 is possible);
Baking powder - 1.5 teaspoons;
A pinch of salt;
Filling - to taste: dried fruits, candied fruits (100-150 grams).

The cooking method, thanks to a smart device, is extremely simple:

Melt the butter and place it in the bowl of the bread machine together with the cottage cheese.
We take the eggs out of the refrigerator in advance, since they need to be at room temperature before baking. We break them into a separate bowl where we mash them a little with a fork. We send this mass to cottage cheese and butter.
Mix the pre-sifted flour with the rest of the dry ingredients, and then put them in the bread machine.
We set the desired mode, if this is not the case, then “Baking” will do. While the machine is busy kneading the dough, we will deal with dried fruits, which need to be doused with boiling water, dried with a towel and sprinkled with a little flour. All these manipulations are necessary to ensure that the berries become soft and evenly distributed throughout the dough.
After a special signal from the bread machine, we load dried fruits into it. Now we just have to wait for it to be completely ready. Baking time according to the recipe is approximately 40-50 minutes. The overall cooking process can take about 1.5 hours.
Readiness is checked with a toothpick. If, after piercing the pastry, you take it out completely dry, the cake is ready.

It can be served warm or already cooled and sprinkled with powdered sugar.

Recipe 2. Christmas.

To call this baking option traditional for us would not be entirely correct, but in Western Europe the tradition of baking this cupcake several weeks before the most anticipated holiday has existed for centuries. Its uniqueness is that, unlike any other delicacy, it must “infuse” thoroughly to reveal its true taste, and this cake is served on the table only after a few weeks, generously greased with melted butter and sprinkled with a thick layer of powdered sugar. In this way it is similar to our Easter cake, which, as you know, also does not go stale for a long time, maintaining a wonderful taste all the time.

The recipe for a Christmas cake is quite simple and requires virtually no outside intervention, which makes it especially attractive, because in most cases, preparing such delicacies is not easy. For it we will need the following ingredients:

For the test:

Flour - 365 grams;
Sugar - 3 tablespoons;
Butter - 150 grams;
Yeast - 2 teaspoons (instant dry);
Milk - 60 ml;
A pinch of salt.

For filling:

Almonds - 100 grams;
Dried cherries - 100 grams (preferably pitted);
Raisins - 100 grams;
Candied orange - 100 grams;
Cinnamon - a pinch;
Lemon liqueur - 100 grams;
Juice of ½ lemon.

Cooking should begin by preparing the filling:

We thoroughly wash all dried fruits and candied fruits, dry them and pour in liqueur for at least an hour.
Dry the almonds in a frying pan, chop them coarsely, and then sprinkle with cinnamon.
Place the dried fruits that have infused and absorbed the flavor of the liqueur onto a strainer to drain off any remaining liquid. If you have large candied oranges, then it is better to chop them a little at this stage.
Sprinkle the resulting filling with lemon juice.
Now you can start preparing the dough.
Mix the milk heated to 30 degrees with melted butter and place it in the bread maker bowl. Add salt and sugar there.
Sift the flour and add yeast. The dough base is ready. Now you need to insert the bowl into the body of the bread machine, close the lid and set “mode 6”, and then start the device.
An hour after the start of kneading, the machine will notify you of the need to add fillers with a special signal. Sprinkle them with a little flour before placing them in the bowl, this will help distribute them evenly throughout the dough. If the device is unable to mix such an amount of filler, do it manually. After this, the dough must be allowed to rise for an hour; to do this, leave it under the closed lid.
The risen dough must be given the correct shape. To do this, it is pressed down in the middle with a rolling pin, after which it is folded like a closed book. In this form it is sent to bake.
The finished cake should cool right in the bowl, after which it is wrapped in parchment and sent to “ripen” for at least a couple of weeks. Before serving, it is greased with 50 grams of melted butter and generously sprinkled with powder.

Recipe 3. Chocolate.

It is very difficult to meet a person who truly does not like chocolate. However, many girls are forced to deny themselves this delicacy for fear of gaining extra grams. We offer you a recipe for a chocolate Lenten cake that will delight you with an amazing taste and will not cause damage to your figure.

Components:

Flour - 210 grams;
Water - 250 ml;
Sugar - ¾ cup;
Cocoa - 2 level tablespoons;
Baking powder - 1 tablespoon;
Refined vegetable oil - 4 tablespoons;
Vanillin - to taste;
Salt - a pinch.

A mixture of dry cherries and chopped nuts is ideal for filling.

Preparation consists of the following steps:

Mix all the dry ingredients, after sifting the flour.
Add water and vegetable oil to the mixture, stir until smooth.
Add fillers and mix again.
Pour the dough into the bowl of the bread machine, after removing the stirring spatula from it. Set it to “Baking” mode. A signal will sound when baking is complete. After this, you need to let it cool a little, and only then remove the cake from the bowl.

Recipe 4. Lemon.

Another simple and favorite delicacy for many since childhood is lemon cake. So why not try baking it in your Kitchen Aid?

Keep the lemon cake recipe! We will need:

Lemon - 1 piece;
Flour - 2 cups;
Egg - 3 pieces (2 large ones are possible);
Sugar - 1 glass (without a slide);
Salt - ½ teaspoon;
Butter - 70 grams.

The cooking process does not require any effort:

Using a mixer, we turn the mixture of eggs, sugar and salt into a thick foam, and then pour it into the bowl of our device.
Using a sharp grater, carefully remove the zest of the lemon and then squeeze out its juice. We send everything to the egg mixture along with soft butter.
Sift the flour mixed with baking powder and then add it to all the other ingredients.
We set the baking mode, usually “Baking”, and the smart machine itself will knead and bake a wonderful cupcake. All you need to do is cool it and serve it to the table.

Video recipes

Homemade muffins are a popular baked product in many countries. I suggest preparing a tender, fragrant, delicious cottage cheese cake in a bread maker. You can add dried fruits, nuts, chocolate to this baking, or prepare it without additives. A bread maker will help you save time, since all you have to do is load the ingredients into it and turn on the required program.

I prepare the products according to the list.

Melt the butter and let it cool.

I pour melted butter into the bread maker bucket and add cottage cheese.

Beat the eggs a little with a fork.

I also add them to the bread machine bucket.

Sift the flour with baking powder and set 1 tablespoon aside.

I pour flour with baking powder, granulated sugar, salt, vanilla sugar into a bucket.

I place the bucket in the bread maker. Some models of bread machines have a “Cupcake” mode; it lasts about 1 hour 50 minutes (kneading dough and baking). In this case, the raisins will need to be placed in a special dispenser, from which dried fruits will be added to the dough at the right time. If your model does not have such a mode (as in my case), it doesn’t matter! First you need to turn on any mode that starts with kneading dough.

Wash the raisins, dry them with a towel, add the reserved flour, and mix.

After 5-6 minutes of kneading, I add raisins and let them mix with the dough (about 1 minute).

I disable the first program. With the lid of the bread machine closed, turn on the “Baking” mode for 70 minutes. After about 50 minutes of baking, check the readiness of the cake using a toothpick. If the cake is ready, then remove the bucket of cottage cheese cake from the bread maker; if not, then bake the cake some more.

Carefully remove the cake from the bucket (since the dough contains quite a lot of butter, the cake can be easily removed from the bucket) and let it cool. I sprinkle it with powdered sugar through a strainer.

Today we decided to talk about how to bake a cupcake in a bread machine. We present to our readers several interesting recipes.

But first, a short excursion into the history of this confectionery product. A cupcake is a confectionery product (usually sweet) with filling. Most often the following is used as a cupcake filling:

raisin;
nuts;
cottage cheese;
halva.

Bread machine cake recipe

The first cupcakes date back to the times of the Roman Empire. They were made mainly with raisins and nuts. The basis of the recipe has been preserved and has reached our time in a wide variety of versions. Cupcakes became popular throughout Europe. In Russia they became known as “Kulich”.

Cake dough also comes in different types. But most often yeast and biscuit dough is used.

If we talk about the technique of making cupcakes, then there are a lot of options for preparing them. It all depends on your personal preferences and capabilities. This confectionery product can be prepared:

in a convection oven;
in the oven;
in a bread maker.

Let's look at the last option in more detail. Here are some easy recipes for baking muffins in a bread machine. Surely everyone can choose a recipe to their taste.

Recipe for cake in a bread machine with raisins

Ingredients for the dough:

wheat flour – 225 gr.;
butter – 170 gr.;
sugar – 170 gr.;
vanillin – 1 pack;
chicken egg – 3 pcs.;
sea salt – 1 pinch;
cognac – 2 tablespoons.

For filling:

black raisins – 170 gr.

Preparation:

1. First of all, mix the eggs with sugar.

2. Thoroughly knead together flour, cognac, baking powder, vanillin and salt.

3. Add pre-softened butter.

4. Stir until thick and add raisins.

5. Turn on the bread machine in the “Baking” mode (see the menu of your oven).

6. Place in the mold and set the timer for an hour.

7. Take the finished cake out of the mold and let it cool.

8. Sprinkle powdered sugar on top.

Recipe for a cake in a bread machine with dried apricots (berries, nuts, chocolate)

Ingredients for the dough:

wheat flour – 200 gr.;
butter – 150 gr.;
sugar -150 gr.;
chicken egg - 2-3 pieces;
baking powder – 0.5 teaspoon;
vanillin - 1 package;
milk – 1 glass.

For filling:

dried apricots – 150 grams (filled with warm water).

Preparation:

1. Cut dried apricots into cubes.

2. Pour milk into the container.

3. Beat eggs with sugar (so that the dough rises).

4. Place in the bread machine, adding butter.

5. The next step is adding vanillin baking powder and flour.

6. Set the bread machine mode to “Cupcake”.

7. Kneading lasts about 20-30 minutes depending on the stove model.

8. 15 minutes after the start of kneading, add dried apricots.

9. After an hour, the cake can be taken out.

Recipe for coconut cake in a bread machine

Ingredients for the dough:

flour – 200-250 gr.;
sugar – 100 gr.;
salt - half a teaspoon;
butter – 300 gr.;
chicken egg - 2 pieces
milk - half a glass.

coconut flakes – 700 mg;
lemon zest - 1.5 teaspoons.

Preparation:

1. Stir flour, baking powder and salt.

2. In a separate container, beat eggs with sugar.

3. Add butter and milk.

4. Add coconut and lemon zest.

5. Pour the mixture into the mold.

6. Cooking time is on average 1 hour (depending on the program of your oven).

Recipe for cottage cheese cake in a bread machine

Very easy to prepare and delicious cupcake.

Ingredients for the dough:

flour – 200 gr.;
sugar – 1 glass;
salt - half a teaspoon;
margarine – 250 gr.;
chicken egg - 3 pieces;
baking powder for dough – 1 teaspoon;
milk - half a glass.

cottage cheese - 200g.

Preparation:

Mix everything thoroughly and put it in the bread machine on the “Cupcake” mode. After 1 hour 10 minutes. the cupcake is ready!

Cake recipe in the “Finance” bread machine

Financiers are small almond muffins. It is made on the basis of butter (heated for 5-7 minutes), which acquires a nutty aroma. Finances are usually prepared in square (rectangular) shapes.

Ingredients for the dough:

wheat flour – 50 gr.;
egg white – 4 pieces;
vanilla sugar – 1 cup;
butter – 100 gr.;
powdered sugar – 150 gr.

ground almonds – 100 gr.

Preparation:

1. Preheat the oven to 200 degrees.

2. Grease the molds with oil.

3. Sprinkle them with flour.

4. Melt the butter in a frying pan until it smells nutty.

5. Mix the following components:

powdered sugar;
flour;
almond;
vanilla sugar.

6. Pour in the whites.

7. Stir everything until smooth.

8. Pour in warm oil and stir again.

9. Pour the finished mixture into molds.

10. Leave for an hour.

11. Remove the cupcakes while hot so that they do not have time to stick to the pan.

Cake recipes for a bread machine will help you prepare a delicious dessert very quickly. In the case of bread, the process is a little simpler. Because you only need to send the ingredients into it. The bread maker will handle the rest on its own. But for cupcakes you will have to knead the dough separately.

Classic way

This cake recipe for a bread machine produces delicious, golden-colored baked goods:

Melt 65 g butter in a metal bowl. Remove from the pan and, while still hot, add 50 g of sugar.
Beat two eggs with a fork and add to the butter mixture.
100 ml of milk is also sent here and mixed.
Flour (200 g) is mixed with baking powder. You can add a little vanilla sugar.
The mold is greased with butter. The prepared dough is poured here.
The bread maker is set to the “Cupcake” mode.

After the signal, the mold is pulled out and the product must be allowed to cool. Carefully remove the cake. The baked goods are served cooled with tea or coffee.

Chocolate

This bread machine cupcake recipe with photo will help you prepare a delicious dessert for the whole family. Children will definitely enjoy baking because they love chocolate like no one else.

Beat butter and 2 eggs with a mixer until smooth. All dry ingredients are mixed in a separate container. 200 g of flour should be mixed with 5 g of baking powder. It is advisable to sift them to saturate them with oxygen. 4 tbsp is also sent here. cocoa and 50 g sugar.

Then this mass is gradually introduced into the egg-oil mixture. Mix well with a whisk. 70 ml of milk is added here.

For aroma and pleasant taste, you can add a little vanillin. And also squeeze out the juice from the lemon, about 10 ml.

The dough is mixed with a mixer at low speed. The bowl of the bread machine is greased with butter and the dough is sent there. The mold is installed in the equipment and sent to bake on the “Cupcake” mode.

Coconut

The cake recipe in the Moulinex bread machine or any other one turns out very fluffy and stays soft for a long time. How to cook it?

Mix flour (170 g), 5 g baking powder. Add half a small spoon of salt here.
In a separate container, beat 2 eggs with a mixer. They contain 50 g of butter and 60 g of sugar. The mass should become noticeably lighter.
40 ml of milk and dry ingredients are added to it. At low speed the dough continues to beat. At the end, 5 g of zest and 6 tbsp are introduced. coconut flakes.
The mold is greased as usual, and the dough is poured into it. The bowl is sent to the bread machine in the “Cupcake” mode.

Glazed

This recipe for a cake in a bread machine is popular among many housewives. It is often used for baking Easter cakes.

The dough begins to knead according to the principle of previous recipes (points 1-2 above).
At the end, 50 ml of milk is added to this mass. Then the dough is mixed with a mixer for 5 minutes. Dry ingredients are added to it. The dough turns out quite thick.
Now you can start preparing the glaze. Using a mixer, mix flour (50 g) and butter (2 tbsp) at high speed. Gradually add 10 g of sugar and a little cinnamon to taste.
Half of this mixture is poured into the bottom of the mold. Then the dough is placed in a bowl and the rest of the glaze is poured on top.
The form is sent to the bread machine in the “Cupcake” mode.

Curd

Sometimes you want to pamper your family with something tasty and healthy. A recipe for cottage cheese cake in a bread machine will help you prepare a flavorful dessert:

Melt 200 g of butter in a water bath or on the stove over low heat.
This mass is poured into the bowl of the bread machine and 200 g of cottage cheese is sent there.
Three chicken eggs are beaten in a separate container with a fork. They go into the bowl with the other ingredients.
500 g flour with 1.5 tsp. baking powder is sifted and added to the dough. 2 tbsp are also sent here. Sahara. Then a little vanilla and a spoonful of salt at the end.
The dough is placed in a greased pan and baked on the “Cupcake” setting for 60-70 minutes. After 45-50 minutes, you can open the lid and use a toothpick to check for doneness. If the dough does not stick, you can turn it off earlier.

With raisins

What to serve for tea if unexpected guests are on the doorstep? This recipe (it couldn’t be easier to make in a bread machine) will help solve this problem. The dessert is prepared quite quickly and does not require the constant presence of the hostess in the kitchen:

Drive 2 eggs and pieces of butter (half a stick) into a bread maker pan. 80 ml of milk is also poured into this (take it out of the refrigerator in advance).
360 g of flour is poured into the mass (it is advisable to use the highest grade). The dough is gently mixed.
2 tsp dry yeast, 4 tbsp. sugars are sent next. 100 g of raisins need to be soaked briefly in warm water in advance.
The bowl is placed in the bread maker and the “Baking” mode is set on it.

The butter cake is served warm or cooled with tea.

English

This is a traditional recipe that is used in European countries. Our housewives adapted it for baking in a bread machine. For cooking, simple products are used that are always available in almost every home:

90 g of sour cream and good quality butter are mixed at low speed using a mixer. 4 eggs are also added here.
120 g of sugar is added to the dough, along with salt and zest on the tip of a knife. The mass is mixed again.
100 g of almonds are fried in a frying pan. Raisins are poured with boiling water.
280 g of flour sifted with 1 tsp. baking powder. Raisins and almonds are added to it.
All ingredients are combined and carefully mixed.

The dough is sent into a greased form. The bowl is placed in the bread maker and the “Baking” program is set. The dessert takes about 1.5-2 hours to prepare.

The cake according to this recipe turns out fragrant. The baked goods keep well. Served with tea or any other drink.

Apple

These fruits are sold in stores throughout the year. Therefore, apples are used to make many desserts. The dough is prepared according to the classic recipe presented above.

Three apples are peeled and cored. Fruits are cut into small pieces. They are added to the finished dough and gently mixed with a whisk.

The bread machine bowl is greased with oil. Then the dough is poured here. The form is placed back and turned on to the “Baking” mode. The dessert is served warm or cold.

You can use other fruits in this recipe. It is desirable that they be tough. You can also add steamed poppy seeds, dried apricots, and different types of nuts instead of fruit.

It is better to use high-quality butter for baking. Then the dessert will not have an “outdated” taste.

Many people remember the festive smell of delicious baked goods from childhood. Today, electronic kitchen assistants have given people time for relaxation and entertainment by doing time-consuming and difficult work for them. Now, almost all lovers of delicious fresh baked goods have purchased bread machines. And we, in turn, will tell you how to bake a cupcake in a bread machine. This process is not very easy if you do everything by hand, but imagine how much easier it is if you only need to put the necessary products in a bowl. Do other things, and the machine will do the work for you. First, some information on how to make a cake in a bread machine:

The instructions for your electronic assistant indicate the modes, estimated baking time, and the order of loading products;
Some models know how to make their own dough, while others only bake ready-made dough;
If you didn’t find the information you needed in the instructions, use the order specified in the recipe;
If your bread machine does not knead the dough very well in the “Cupcake” mode, try the “Dumplings” mode, or knead the dough with your hands.
Very often, lovers of this type of baking are looking for a new sweet cake recipe for the bread machine. We bring to your attention some of the most popular recipes for delicious muffins in a bread machine.

Curd cake in a bread machine

To bake this tender, delicious cupcake, we just need to buy all the necessary products and load them into the bread machine bowl, following our recipe.

Ingredients:

eggs – 3 pcs;
margarine – 50 g;
sour cream – 100 g;
granulated sugar – 170 g;
cottage cheese – 250 g;
flour – 200 g;
baking powder – 1 sachet;
vanillin – 1 sachet;
cocoa – 2 tbsp. spoons;
raisins – 100 g.

Preparation

Melt the margarine. Place all the products in the bread machine bowl in the order indicated and bake on the “Cupcake” mode.

Approximately, kneading the dough will take about 10 minutes, then the dough will settle for 5 minutes, and the baking itself will take about 1 hour. When the time is running out, check the readiness with a match. Pierce the cake in the center; if the match is dry, the cake is ready.

If you want to bake a cake in a bread machine with raisins, feel free to add the 100 g indicated in the recipe. Don’t like raisins, but like chocolate? Then add the amount of cocoa indicated in the recipe. If you wanted to bake a chocolate cake in a bread machine, a recipe with added cocoa will just suit your taste.

Kefir cake in a bread maker

Kefir added to the dough gives the cake an interesting taste and a looser structure. Adding different candied fruits, crushed nuts, or raisins as for, will also introduce a new flavor note into each cupcake you make.

Ingredients:

eggs – 1 pc.;
sugar – 1 glass;
kefir – 1 glass;
flour – 2 cups;
margarine – 100 g;
baking powder – 0.5 sachet;
candied fruits - a little more than half a glass.

Preparation

Beat eggs with sugar and add the remaining ingredients. Bake for about an hour and a half in the “Cupcake” mode, at the end checking for doneness with a wooden stick.

Now all that remains is to brew aromatic coffee and receive gratitude from your family.

Lemon cake in a bread machine

Despite the simplicity of the recipe, lemon cake in a bread machine is one of the most popular.

Ingredients:

Preparation

First, beat the eggs and sugar in any convenient way, the foam should be quite dense. Transfer it to a bread maker pan.

There we also put margarine, previously kept in a warm place and already softened, lemon zest and juice, flour, baking powder. We turn on the “Cupcake” mode and wait for the end of cooking while having a pleasant time.