Homemade cottage cheese casserole in the oven. Oven cottage cheese casserole. Cottage cheese casserole with flour - recipe in the oven

Curd casserole is one of the dishes that both children and adults love. Hardly anyone would refuse a piece of a fluffy casserole drizzled with sweet fruit jelly, syrup or condensed milk. Curd casserole is not only tasty, but also a healthy dish. The curd contains many useful elements - protein, potassium, magnesium, folic acid, vitamins of group B and A.

Many children do not eat cottage cheese, but they will definitely not give up on it as a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, candied fruits to the dish. And then every time you get a dish with a completely new taste.

The taste of the casserole is greatly influenced by cottage cheese. It is best to skip the "store-bought" product as it often contains palm oil. The label that will indicate it contains the name "Curd product" or "Farmer's cottage cheese 18% fat". The casserole from it turns out to be dense and not very tasty.

To make a truly delicious cottage cheese casserole, head to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

For a delicious cottage cheese casserole, take care of quality homemade cottage cheese.

Ingredients:

cottage cheese - 400 grams;
granulated sugar - 3 tablespoons;
semolina - 2 spoons;
sour cream - 2 tablespoons;
egg - 2 pieces;
a little vanillin for taste;
vegetable oil (will be needed to lubricate the mold).

Preparation:

The curd must be made homogeneous. To do this, you can rub it through a sieve or use a hand blender. If the curd is soft, then it is easily brought to the desired consistency with a fork.

Beat eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until firm foam.

Transfer it to the curd. Add semolina, vanillin and sour cream. Mix everything well. Best of all with a mixer.

Lubricate the sides and bottom of the mold with vegetable oil. To prevent cottage cheese from sticking to its walls, sprinkle them with bread crumbs additionally.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. It takes 40 to 45 minutes to cook the casserole.

When serving, pour the portioned pieces with sour cream, jam, syrup, or you can serve it just like that. It still comes out sweet enough.

This curd casserole recipe can be considered a classic. And on its basis, prepare any variations.

Lush cottage cheese casserole in the oven - like in a garden

Probably all of us remember the taste of the curd casserole that we were given in kindergarten. This is something incredible - it always turned out to be lush and airy at the same time. It was always served with sweet gravy.

Ingredients:

cottage cheese - 500 grams;
semolina - 50 grams;
egg;
granulated sugar - 50 grams;
steamed raisins - 40 grams;
butter - 30 grams;
sour cream - 30 grams;
vanilla for flavoring.

Preparation:

The cottage cheese must be well processed with a blender so that it becomes cream-like in consistency.
We introduce melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
Beat the protein into a strong foam. Then gently stir it into the curd.
Add steamed raisins there.
Put the cottage cheese in a greased and sprinkled with croutons form. Smooth the top and coat it with sour cream.
You need to cook cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be tasted well, and pour over with sweet milk sauce. You will find the recipe below.

Classic curd casserole recipe

The curd casserole prepared according to this recipe turns out to be sweet and looks very beautiful. When serving, it can be sprinkled with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese - 200 grams;
granulated sugar - 40 grams;
semolina - 1 tablespoon;
vanillin for smell;
egg;
sour cream - 35 grams.

Preparation:

Discard the egg in a deep bowl and add granulated sugar. Stir well to completely dissolve the sugar.
Rub the cottage cheese and mix it with the egg-sugar mixture.
Stir in the mixture. Add sour cream, vanillin, semolina. Stir again thoroughly.
Process the baking dish and put the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

The curd casserole according to this recipe turns out to be soft and airy at the same time. The groats must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and more uniform.

Ingredients:

cottage cheese - 550 grams;
raisins - 1/3 cup;
eggs - 2 pieces;
salt to taste;
sour cream - 100 ml;
granulated sugar - 3 tablespoons;
semolina groats - 4 tablespoons.

Preparation:

Break the eggs into a bowl, salt and beat, adding a little sugar to them.
Soak the raisins and semolina in water, but in separate bowls.
Rub the curd through a sieve until smooth. First, mix it with the egg and sugar mixture, and then add the rest of the ingredients.

Cook the casserole at +180 degrees for 40 minutes. The oven must be preheated beforehand.

Recipe for curd casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese - 1 kg;
eggs - 3 pieces;
granulated sugar - 2/3 of a glass;
flour / starch - 3 tablespoons;
apricot jam - 150 grams.

Preparation:

Combine cottage cheese with granulated sugar and flour.
Separate the yolks from the proteins and add to the curd. Grind well and put in the entire norm of jam.
Beat the whites until a strong foam and add to the curd mass.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Allow the casserole to cool before serving, cut into portions and invite homemade ones to the table. Pour sauce over if desired.

Diet recipe for cottage cheese casserole

This cottage cheese casserole recipe is dedicated to all sweets who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

low-fat cottage cheese - 360 grams;
bran (oat) - 2 tablespoons;
apple - 1 piece;
honey - 1 spoon;
natural yogurt - 2 tablespoons;
eggs - 2 pieces.

Preparation:

Cottage cheese must be thoroughly mixed with bran.
Peel the apple and chop finely. Put in curd.
Add the rest of the ingredients to the mass - honey, eggs.
Stir in and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and allow to cool slightly.

Cooking airy curd casserole in the oven

A curd casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baking and the kids really like it.

Ingredients:

cottage cheese - 250 grams;
salt to taste;
kefir / sour cream - 50 ml;
vanillin - on the tip of a spoon;
egg;
soda - ½ part of a teaspoon without a slide;
butter - 50 grams;
semolina - 130 grams.

Preparation:

Pour a little warm water over the semolina and let it swell.
Melt the butter. Pour kefir into it, put an egg, salt, put vanillin and soda. Beat the mixture with a mixer.
Add the curd little by little, stirring in with a fork. When it is completely laid down, use a mixer.
Put the swollen semolina in the curd mass and let the mixture stand for 15 minutes.
Transfer the curd to a buttered dish and place in the oven. You need to cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the slices can be garnished with fruits, berries, and even sprinkled with chocolate chips.

Milk Sauce Recipe

This milk sauce variation is great for sweet curd casseroles.

Ingredients:

milk - 250 ml;
flour - 10 grams;
butter - 10 grams;
granulated sugar - 30 grams;
vanillin for taste.

Preparation:

Melt the butter in a saucepan on low heat to prevent burning.
Put flour in it, stir and fry for 1 minute.
Start pouring in the pre-warmed milk in small portions with constant stirring. Let the mixture simmer and cook the sauce until thick. It's about 10 minutes.

How to cook a delicious curd casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
Before putting fresh fruits in the curd, they need to be fried in a pan. This will help remove excess juice and the casserole will have the desired consistency in terms of density.
Eggs should not be placed whole. Whisk the whites separately with the addition of salt to form a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
It is not necessary to make a layer of cottage cheese too thick. Otherwise, it will not bake well.
The form must be greased with oil and sprinkled with semolina or bread crumbs.
If the cottage cheese is a little liquid, but it is allowed to add a little starch to it. But be careful not to overdry the product.
Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
If you need to increase the calorie content of the cottage cheese casserole, then the semolina must be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

Step 1: Prepare the dough.

In order for the casserole to turn out tender, you need to thoroughly prepare the cottage cheese. To do this, put it in a deep bowl, in the same one in which you will knead the dough in the future, and mash, rub with forks to give this ingredient a creamy consistency. You can also use a blender if you have this wonderful device at your disposal.
Now add sugar, eggs, semolina and sour cream to the crushed curd. Mix everything well until smooth without lumps. Sprinkle everything with vanilla and stir again.

Step 2: Bake a simple cottage cheese casserole.

Turn on the oven and preheat until 200 degrees. Important: you yourself know the capabilities of your oven, if your appliance bakes unevenly, then it is better to lower the temperature and increase the cooking time.
Now prepare the baking dish by crushing it with semolina. Shake out excess semolina. Put the curd dough in a mold and send your dough to the oven for 40 minutes... During this time, the top of the casserole should grab and turn a pale golden color.
Once the curd casserole is baked, do not remove it from the oven. Turn off the device and open it slightly, allowing the product to rest 5-7 minutes... Then remove the cooked casserole and leave to cool for a little more. 15 minutes... Only after that, the finished dish can be served on the table, having previously cut it into portioned pieces with a knife.

Step 3: Serve a simple cottage cheese casserole.

A simple cottage cheese casserole can be decorated by pouring it with various fruit and berry toppings, as well as sprinkling with powdered sugar and coconut or chocolate chips on top. That's all, with the preparation over. Brew yourself some aromatic black tea without sugar or pour a cup of warmed milk and start your meal.
Bon Appetit!

If you want to get a fluffy casserole from cottage cheese, then add a little soda to the dough, you do not need to extinguish it first.

You can add raisins or other dried fruits to the casserole by soaking them in warm water.

You can also sprinkle breadcrumbs over the bottom of the baking dish instead of semolina.

Desserts and pastries made with cottage cheese or with its addition turn out to be incredibly airy and very tasty every time. Needless to say, one of the most delicious dishes is a fluffy cottage cheese casserole, which has been in great demand and popularity for more than a decade among adults and children. Breakfasts and snacks from our childhood are like pleasant memories and delicious reality. If you have forgotten the last time you cooked this dish, then cook and remember how good the tender and airy curd casserole is.

Today I want to tell you about several interesting recipes for cooking casseroles in the oven. Different tastes, different fillings. Everyone can find a simple recipe for themselves to taste.

How to properly cook curd casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to work out for sure, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose good and fresh cottage cheese, not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will turn out, otherwise, the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product of a uniform consistency.

To have a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the grated cottage cheese. And the very last added product should be semolina or a small amount of flour;
Do not add too many eggs to the dough, otherwise it will become tight and the pudding will be difficult to achieve. The calculation is made approximately like this - for 280-300 grams of cottage cheese, one egg is enough;
As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste softer, flour and semolina can be mixed in equal proportions.

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members with a delicate dessert. I'm sure many people will remember that taste with pleasure.

255 g homemade sour cream;
4-5 st. tablespoons of fine sugar;
550 gr. homemade cottage cheese;
1-2 large eggs;
Semolina or flour - 4 tbsp. spoons;
A pinch of salt;
Baking powder bag;
A piece of butter;
Berry jam - for serving.

Preparation:

1. Break the eggs into a bowl, add granulated sugar and crush the mixture until all the grains are dissolved, and then beat until it becomes crumpy and airy.

2. Wipe the curd or chop it until smooth with a hand blender. Add the egg mass to the curd, transfer all the sour cream or classic (no additives) yogurt and stir.

3. Combine flour or semolina with baking powder and salt, gradually add to the curd and knead the curd dough of not very thick consistency.

4. Grease a refractory dish with butter, and add the curd mass, and cut the remaining pieces of butter and put on top.

5. Place the dish in a preheated oven to 180 C and bake for about 28-30 minutes, until a golden crust appears on the surface.

The classic curd casserole is served warm or cold, decorated with thick berry jam or condensed milk. Exactly as it was served in kindergarten and school.

Curd casserole without flour added - a dietary option

For those who are worried about their slim figure and calculating calories, a flourless cottage cheese casserole with the addition of orange peel and dried apricots will be an excellent dessert. In addition to the obvious usefulness, delicious taste awaits you in this casserole. Well-beaten egg whites give pomp and airiness. A little bit of effort will be rewarded with this incredible treat.

For cooking you will need:

500 gr. 9% cottage cheese;
3-4 tbsp. spoons of 20% sour cream;
3-4 eggs;
2 tbsp. tablespoons of potato starch;
3-4 tbsp. tablespoons of sugar;
A packet of vanilla sugar;
A handful of dried apricots or raisins;
2 tbsp. tablespoons of powdered sugar;
Zest of one orange;
A pinch of salt;
25 gr. butter.

Preparation:

1. Pour dried apricots (raisins) or other dried fruits with boiling water and leave for 10-12 minutes to soften.

2. Separate the yolks from the whites, beat the last until fluffy with a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and whisk until fluffy with an immersion blender.

4. Cut the steamed dried apricots into small pieces and transfer them along with the orange zest to the curd mass. Add whipped egg whites and mix well.

5. Grease a baking dish with butter, you can use a silicone one, put the curd mass and put in an oven preheated to 190 C for 30 minutes.

After cooling, remove the casserole from the mold and sprinkle with powdered sugar. Cut into portions and serve. Enjoy your tea!

Lush casserole with condensed milk

The kids will really like this delicacy, and a simple cooking recipe will not take mother much time to feed the child with healthy cottage cheese for breakfast or afternoon tea. But adults will also be delighted with such a delicious cottage cheese dessert, where condensed milk acts as an ingredient, and not just a sauce on top, as we usually like to eat.

For cooking you will need:

550 gr. homemade cottage cheese;
Condensed milk can;
3-4 large eggs;
A pinch of salt;
25 gr. potato starch;
A little butter.

Preparation:

1. Separate the whites from the yolks and transfer the curd to a large, convenient bowl. Add yolks and condensed milk to them, and using a blender or mixer, bring the mixture until smooth.

2. Add the potato starch to the curd mass and mix thoroughly again.

3. Whisk the whites with the addition of salt into an elastic foam, combine with the curd mass and stir with a spatula upward movements so that the foam does not settle.

4. Put the curd mass in a greased dish and bake in a preheated oven for at least 28-30 minutes until golden brown.

Serve condensed milk by adding a generous serving of sweet treats or fruit to the casserole.

Recipe for curd casserole with semolina

For those who prepare this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out to be tender, fluffy and airy. This curd casserole works great with berries and dried fruits.

For cooking you will need:

400 gr. 9% cottage cheese;
2-3 large eggs;
2-3 st. tablespoons of semolina;
2-3 st. homemade sour cream spoons;
55 gr. fine sugar;
Raisins, dried apricots and other dried fruits - 100 gr.;
A pinch of salt;
A little butter or vegetable oil.

Preparation:

1. Add salt and granulated sugar, chicken egg yolks to the curd. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes so that the cereal has time to swell.

2. Meanwhile, steam the dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites, combine with the dough.

4. Grease a baking dish with butter, lay out the dough and bake until tender in a preheated oven for about 28 minutes.

Serve with sour cream, preserves or jam.

Cottage cheese casserole with raisins and sour cream

Delicious curd casserole with raisins, perfect for a hearty breakfast or a pre-dinner snack, both for adults and even young children. An afternoon snack from a casserole will always be relevant.

For cooking you will need:

455 gr. fatty cottage cheese;
3-4 chicken eggs;
125 gr. homemade sour cream;
4-5 st. tablespoons of sugar;
A large handful of raisins;
A pinch of salt and soda;
Breadcrumbs;
A little butter.

Preparation:

1. Transfer the cottage cheese to a deep bowl, add granulated sugar and grind until smooth.

2. Add a couple of tablespoons of sour cream to the curd and stir. Insert the eggs into the curd and crush them with the curd.

3. Add salt and baking soda, steamed raisins and mix well.

4. Put the curd dough into a greased form, sprinkle the curd with bread crumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve warm in portions with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

A cottage cheese casserole with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and fluffy with a pleasant golden color and will really appeal to children and fans of healthy eating.

For cooking you will need:

450 gr. fresh (frozen) pumpkin;
350 gr. cottage cheese;
2-3 eggs;
Sugar and vanilla sugar - to taste;
A pinch of salt;
1-2 tbsp. spoons of starch;
A large handful of raisins;
125 gr. sour cream;
Zest of one orange;
Jam for serving.

Preparation:

1. Steam raisins in boiling water. Peel the pumpkin from seeds and skin, cut into cubes, put in a saucepan and cover with water, boiling until tender. Drain off excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs to the curd, a little sour cream and salt and stir. Add starch and raisins and sour cream to the curd, mix again.

4. Put the curd mass on the bottom of the greased form, add a part of the pumpkin puree, again the curd and the remaining pumpkin on top. Place small pieces of butter on top and bake in a preheated oven for 25-28 minutes until tender.

Serve warm with sour cream or berry jam.

How to make apple cottage cheese casserole

Adding fruit will make the curd casserole tasty and healthy, and it will also turn out to be very tender and juicy. See for yourself by preparing a delicious dessert for an afternoon snack. With apples, you can cook not only charlotte, but also an excellent casserole.

For cooking you will need:

550 gr. homemade cottage cheese;
2-3 large sweet and sour apples;
Butter - 50 gr.;
100 g fine sugar;
125 gr. sour cream;
A pinch of coarse salt;
3 eggs;
60 gr. semolina.

Preparation:

1. Transfer the curd to a convenient bowl, mash it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and let sit for 10-12 minutes.

2. Peel and chop the apples, mix them with the dough.

3. Put the apple-curd mass in a greased dish and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream and powdered sugar over the apple casserole.

Curd casserole that always turns out - video recipe

Well, for clarity and ease of perception of this simple recipe, I am attaching an excellent video at the end. Now, for sure, you will not have any difficulties with the casserole.

The dessert will turn out to be tender, fluffy and airy if the quality of the cottage cheese is good. This also applies to sour cream in the dish;
To get a delicate consistency, beat the eggs until fluffy with the addition of sugar, if this is not done, the casserole will turn out tough;
As for additives, there is full scope for imagination, you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;

Many people have known the cottage cheese casserole in the oven since childhood, and after so many years this wonderful dish has not lost its relevance - the cottage cheese casserole is still dearly loved by all generations for its ease of preparation and delicious taste. Due to the budget composition from a minimum of ingredients, the dish can be prepared at least every day, and its low calorie content allows you to successfully replace sweet desserts without prejudice to your figure.

Oven cottage cheese casserole is a great option to include cottage cheese in the diet of babies, since not all children like this product in its pure form. The versatility of this dish is that it can be served for breakfast, afternoon tea, as well as a dessert or nutritious snack. And, of course, cottage cheese is a benefit that can hardly be overestimated. This product is high in protein, calcium, B vitamins, vitamin D and essential amino acids. That is why curd casserole should definitely be on your table! So let's find out how to cook it?

The principle of making a cottage cheese casserole is extremely simple - eggs are beaten with sugar, then mixed with cottage cheese and semolina, after which the resulting mass is laid out in a mold and baked. Also, milk, sour cream or butter can be added to the dish. Oven cottage cheese casserole turns out to be most delicious when it is made from fatty cottage cheese (from 5% to 9%). Nevertheless, dietary options for this delicacy are no worse - if you take low-fat cottage cheese and reduce the amount of sugar, the dish can be safely consumed on a diet. The fat content of the curd is not even as important as the freshness and quality of the product. It is best to choose rustic cottage cheese and not buy cottage cheese products. Cottage cheese must be wiped through a sieve or chopped with a blender - this will help give the casserole a uniform consistency and make it very tender, airy and juicy. The cottage cheese used in the preparation of the casserole must be moist so that the casserole keeps its shape well and does not fall apart, so if your cottage cheese is dry, it is recommended to add a couple of tablespoons of sour cream to it.

Semolina, which is usually added to casseroles, makes the casserole thicker. The semolina is either pre-soaked in water or milk, or mixed immediately with cottage cheese - in the latter case, the mass should be left for 20-30 minutes so that the semolina has time to swell. It is not forbidden to use the remnants of semolina. Among the components that help to diversify the taste of curd casserole, the most commonly used are berries, fruits, dried fruits, poppy seeds, coconut, nuts, chocolate, cocoa, citrus zest, various spices, and even pumpkin with carrots. For example, you can make a casserole with bananas, apples, strawberries, dried apricots, or dates. Do not forget that all dried fruits should be pre-soaked in hot water for 10-20 minutes, and especially juicy berries and fruits should be rolled in starch. Pieces of fruit can be added to the curd mass itself, or laid out on the surface of the casserole. To obtain a golden brown crust, the surface of the future casserole can be greased with sour cream, and for a crispy caramel crust - with sugar. The cooking time for cottage cheese casserole in the oven is, on average, 40-50 minutes. The casserole is done when the outside is golden brown and a toothpick inserted inside the casserole comes out clean.

Serving a curd casserole involves a lot of all kinds of options. Garnish with powdered sugar, fresh berries or fruit, finely chopped nuts, coconut, cocoa, or grated chocolate. For serving, sour cream, condensed milk, sweet sauces (for example, chocolate, berry or caramel), preserves and jams are used. It should be noted that the casserole is good both warm and chilled. Oven cottage cheese casserole can become a real culinary masterpiece if you approach the preparation of a dish with soul and imagination!

Let's start our selection of recipes with the familiar casserole that was always served in kindergartens for breakfast or afternoon tea. This casserole with the most delicate taste will take you back to childhood and give you pleasant moments of pleasure.

Ingredients:
600 g of cottage cheese,
120 ml of milk
2 eggs,
60 g semolina,
3 tablespoons of sugar
20 g butter
a pinch of salt.

Preparation:
Pour semolina with milk and leave for 10-15 minutes. Meanwhile, rub the curd through a sieve. Combine cottage cheese with semolina and milk, in which it was soaked, as well as eggs, sugar and a pinch of salt. Mix everything thoroughly until a homogeneous consistency is obtained and put in a baking dish, greased with butter. Cook the casserole in an oven preheated to 180 degrees for about 45 minutes. After the casserole has cooled, cut into portions and serve with sour cream or jam.

The curd casserole prepared according to the following recipe turns out to be incredibly fluffy and airy and resembles the most delicate pudding. Various fruit and berry sauces, jam or sour cream will be an excellent addition to such a dish.

Airy curd casserole in the oven

Ingredients:
400 g of cottage cheese,
3 eggs,
7 tablespoons of sugar

2 tablespoons of starch
1 tablespoon vanilla sugar
a pinch of salt,

Preparation:
Separate the yolks from the whites. Mix the yolks with cottage cheese, rubbed through a sieve. Add sugar, semolina, starch and a pinch of salt. Mix well with a whisk or blender and let stand for a while, about 20 minutes. Meanwhile, beat the egg whites with vanilla sugar and a pinch of salt until fluffy. Add the proteins to the curd and mix gently, but do not beat so that the proteins do not settle. Put the curd mass in a mold, having previously greased it with butter, and bake for 40 minutes at a temperature of 180 degrees.

Curd casserole with raisins is a classic curd pastry with a pleasant addition. Instead of raisins, you can use any other dried fruit you like, such as dried apricots, prunes, or dried cranberries.

Ingredients:
500 g of cottage cheese,
3 eggs,
50 g raisins
5 tablespoons of sour cream (10-15%),
3 tablespoons of sugar
2 tablespoons semolina
1 teaspoon vanilla sugar
a pinch of salt,
butter.

Preparation:
Pour the raisins with hot water and leave for 20-30 minutes, then drain the water, and dry the raisins using paper towels. Mix semolina with 3 tablespoons of sour cream and leave for 15-20 minutes to swell the semolina. Mix cottage cheese grated through a sieve with semolina, eggs, sugar, vanilla sugar and a pinch of salt. To achieve a uniform consistency, it is better to use a blender or mixer. Stir the raisins with the curd and fill a greased baking dish. Grease the surface of the future casserole evenly with the remaining sour cream. Send the form into an oven preheated to 180 degrees for about 40 minutes until golden brown.

To diversify the traditional curd casserole, housewives use all sorts of additional ingredients, one of which is poppy seeds. Poppy seeds give the texture of the casserole a density and original appearance.

Oven cottage cheese casserole with poppy seeds

Ingredients:
500 g of cottage cheese,
3 eggs,
50 g poppy seeds
3 tablespoons semolina
3 tablespoons of sugar
15 g butter for greasing the mold.

Preparation:
Beat eggs with sugar until it is completely dissolved. Add cottage cheese grated through a sieve and knead thoroughly with a fork. Add semolina, mix well and leave for 30 minutes, letting the semolina swell. Meanwhile, pour hot water over the poppy seeds, drain the water after 20 minutes and dry thoroughly using paper or kitchen towels. Stir the poppy seeds with the curd mass and put the mixture in a greased butter pan. Smooth the surface with a culinary spatula and bake in the oven at 180 degrees for 35-40 minutes.

Curd casserole prepared with the addition of milk and butter is a very delicate delicacy that will not leave anyone indifferent. You can prepare such a casserole in small portioned tins, adding berries, fruits or dried fruits to the dish.

Oven cottage cheese casserole with milk and butter

Ingredients:
700 g of cottage cheese,
200 ml of milk
100 g semolina,
100 g butter
2 eggs,
7 tablespoons of sugar
vanillin to taste.

Preparation:
Combine cottage cheese with milk and vanilla, beat with a blender. Beat the egg whites until fluffy, and grind the yolks with sugar. Pour semolina with water and leave for 20-30 minutes to swell. Mix the curd mass with eggs, semolina and melted butter using a mixer. Put the mixture in a baking dish, grease it with butter, and bake in the oven at 180 degrees for 40-50 minutes.

The cottage cheese casserole in the oven will be even tastier and more aromatic if you add apples and a little cinnamon to it. The dish has a very delicate taste and resembles an apple pie, so this casserole will appeal even to those who do not really like cottage cheese.

Cottage cheese casserole with apple and cinnamon

Ingredients:
600 g of cottage cheese,
3 eggs,
2 large apples,
4 tablespoons semolina
4 tablespoons of sugar
1 bag of vanilla sugar
1/2 teaspoon of baking soda
1/2 teaspoon cinnamon (or more to taste)
30 g butter butter,
a pinch of salt.

Preparation:
Rub the cottage cheese through a sieve or mash with a crush, if it has a uniform consistency. Add eggs, leaving one yolk to brush over the casserole. Add sugar, vanilla sugar, cinnamon, baking soda and a pinch of salt. Mix everything thoroughly. Add semolina, leaving a little to sprinkle on the mold. Stir and let the mixture stand for about 15 minutes for the semolina to swell. In the meantime, peel the apples, cut the cores and cut them into very thin slices so that the apples can be baked later. Mix the apples with the curd mold and put the mixture in the mold, greased with butter and sprinkled with semolina. Grease the surface of the casserole with whipped yolk and send to the oven preheated to 180 degrees for 40-45 minutes, until the dish is browned. The readiness of the casserole is determined by a toothpick.

Cottage cheese casserole with blueberries is a delicate gourmet dessert reminiscent of cheesecake. The casserole looks incredibly beautiful and delicious. Decorate it with mint leaves and serve it on the festive table - such a casserole will compete with cakes. Using low-fat cottage cheese for cooking, you will get a delicious treat that you can enjoy without worrying about your figure.

Ingredients:
600 g of cottage cheese,
150 g blueberries
70 g sugar
5 tablespoons of semolina,
2 eggs,
vanillin to taste
butter.

Preparation:
Beat the egg yolks with sugar and vanilla using a mixer or blender. Add cottage cheese and beat until smooth. Add semolina and blueberries, mix gently. Add whipped egg whites and stir (no whipping required). Put the resulting mixture in a greased pan and bake for about 40 minutes in an oven preheated to 180 degrees.

Pumpkin and orange peel curd casserole is awesome! So bright, sunny, fragrant and incredibly healthy, it will appeal to both adults and children. To prepare this casserole, you should choose a pumpkin with pulp, which has a bright orange color and a pronounced sweet taste with an enchanting aroma. This wonderful dessert is best served with honey or condensed milk.

Cottage cheese casserole with pumpkin and orange zest

Ingredients:
350 g of cottage cheese,
200 g pumpkin pulp,
1 orange, zest,
2 large eggs (or 3 small ones),
100 g sugar
3-4 tablespoons of semolina,
a pinch of salt,
butter for greasing the mold.

Preparation:
Grate the pumpkin pulp on a fine grater. You can use a food processor to do this. Drain off excess liquid and add orange peel. Combine cottage cheese with eggs, sugar and a pinch of salt. Grind the mass thoroughly, then add semolina and grated pumpkin with zest. Stir well; you do not need to leave semolina to swell. Put the mixture in a baking dish, greased with butter, and send to an oven preheated to 190 degrees for 30-40 minutes.

Oven cottage cheese casserole is a delicious and healthy dessert rich in protein and calcium. Prepare a hearty and nutritious casserole for breakfast and you're in a good mood for the day! Bon Appetit!

Step 1: prepare the oven and baking dish.

This deliciously delicious casserole will remind you of exactly the one that you savored in childhood. Of course, they say that it is almost impossible to cook this dish at home and it turns out only in large dining halls with huge bakery cabinets, but if you follow this recipe, an excellent result is guaranteed! So, first, turn on and preheat the oven. up to 200 degrees Celsius.
Then grease the inner sides with a piece of butter, as well as the bottom of a non-stick or heat-resistant baking dish. After that, we lay out all the necessary products on the countertop and proceed to the next step.

Step 2: prepare the curd mixture.

Wipe into a deep bowl through a fine mesh sieve the required amount of not very fatty loose cottage cheese. Add sugar, salt, vanillin, sifted premium wheat flour and raw chicken eggs to it. Mix well all the ingredients until smooth with a tablespoon or with clean hands.

We shift the resulting mass into a form prepared for baking.

Tamp it lightly with a spoon.

Step 3: we bring the dish to full readiness.

Next, we check the temperature of the oven and, if it has warmed up, put the still raw dessert in it on the middle rack. We keep the casserole there 35-40 minutes without opening. During this time, it will slightly increase in size, cover with a golden-beige-yellowish crust and reach full readiness.

After 35-40 minutes we pull kitchen potholders on our hands and rearrange the ruddy miracle from childhood on a cutting board that was previously placed on the countertop. We give the baking, without taking it out, cool a little and then divide it into portions with a sharp knife. Using a kitchen spatula, we distribute the tidbits into portioned plates, if desired, pour one or two tablespoons of sour cream over each one and serve to the table.

Step 4: Serve the cottage cheese casserole with flour.

Curd casserole with flour is a healthy delicacy with a delicate sweet and sour aftertaste, a charming vanilla aroma and a slightly crispy brownish crust. After cooking, this miracle is slightly cooled, cut into portioned pieces, laid out on dessert plates, supplemented with sour cream or cream and served as a dessert or a full-fledged second course for dinner. Enjoy delicious, healthy childhood food!
Bon Appetit!

If the cottage cheese is too liquid, squeeze it through cheesecloth folded in 2-3 layers before use, or replace wheat flour with semolina, it perfectly absorbs all excess moisture during baking;

An alternative to pure vanilla is sugar or a liquid extract of this spice, and butter is vegetable oil;

Very often, dried fruits soaked in boiling water for 15–20 minutes are put into the curd mixture and crushed, for example, raisins, prunes, dried apricots, as well as dried berries: strawberries, raspberries, cherries, cranberries;

If desired, the casserole can be served not only with sour cream, very often it is poured with condensed milk, greased with your favorite jam, creamy or fruit sweet sauce or cream.