I can not remove the knife with a meat grinder. Assembling mechanical and electrical meat grinder. Repair of manual meat grinders

Meat grinder is an indispensable assistant owners in many kitchens. The service life of such an aggregate, if it is correct to care for it, as a rule, very high. But breakdowns still happen to do in such cases?

How to disassemble a meat grinder

It happens that the puck of the meat grinder encourages and do not want to unscrew. This happens often, and this happens because of such that the meat grinder is not so-called for some time assembled. Even if you do not see dirt, it does not mean that it is not, particles can be very small minor. Also, a small rust also contributes to the "sticking".

ATTENTION! So that this does not happen very thoroughly, rinse all the items after use, then dry them and store in a disassembled form.

If still the closure occurred, such receivers will help you:

soak the meat grinder in water together with the detergent for dishes. It is a fat conclusion and may help to check;
plug for 5 minutes the whole design in boiling water, after that, without waiting for cooling to try unscrew the washer. Use silicone gloves to not burn;
take advantage of the organizing key or manual vice;
the very last way: knock the hammer, in the hope that it will slightly shift and you can unscrew it. Use this method in extreme cases, because the probability of breakage is great.

Common causes of breakdown

Among the obvious visible and technical reasons why the meat grinder does not twist meat, there are those that can be eliminated independently:

The most popular cause of faults is an incorrect assembly. Would it seemingly difficult in the connection of several details? In fact, you need to take into account several subtleties and follow the instructions, firmly attaching every thing to do. Most often, the snag lies in the knife. When installing it, it should be outside.
Road knives and grille. With such a defect, the meat grinder will continue to work, but the meat will not give out, and squeezed and torn. In this situation, it is easier to attribute the items in the workshop, where they are sharpening professionals. But if you have the necessary skills, you can try to do it at home. Do not forget to lubricate the details of the oil at the end, it will suit the usual sunflower.
The knife is not tight in contact with the grid. In this case, turn the bag to the meat grinder and you will notice that some detail hangs out. With the help of a properly selected washer you can easily compact design. Place it between the knife and the screw.
The point is in meat itself, not a car. If there are too many veins in the product, strands, cartilage, then it makes it difficult for the whole process. They do not twist, but only wound on the spiral, thereby scoring the passage. If you have this type of meat, then you must often stop and clean the meat grinder.

Tip! To make it easier for the task, use a tripled meat atmosphere, then the pieces will be slightly rigid and grind them easier.

So that the meat grinder functioned fully, it needs to be able to properly collect. If the meat is not crushed and the device "chews" products - this signals that some details are attached not as necessary. If such a problem occurs, it is recommended to familiarize yourself with the internal design of the device and read a detailed instruction that will help to understand how to properly assemble the meat grinder.

The main details and principle of operation of the device

The main difference in the device manual and electric meat grinder is that in the first type there is a handle that leads all the mechanism in motion. In the second case, it is replaced with an internal motor and a button on the upper side of the case. After pressing it, the device independently twists the mince, which greatly simplifies the work.

Manual meat grinder device

The meat grinder consists of 6 main details. To understand the principle of assembling the device, you need to familiarize yourself with the functions of each element. These include:

1. The housing is made of durable metal alloy. It is in it that the products are crushed. In electrical appliances, it is usually made of plastic. Inside there is a motor.
2. The meat receiver in manual meat grids is connected directly to the housing. In some electrical models (for example, POLARIS), it is removable.
3. The screw shaft is a spiral part, which moves crushed products to the grille.
4. Knives in classic meat grinders are disk and with wings for different type of grinding. Complete with electrical appliances are produced other species for smaller cutting. Knives for manual meat grinders are not suitable for electric, since they do not coincide the size of the internal holes. This means that you will not succeed in attaching an inappropriate blade to a century.
5. The grille is an element that affects the degree of grinding of products. The larger the holes in it - the larger the mince is obtained, and vice versa.
6. Putting nut. Allows firmly to fix all internal elements covering the grid throughout the circumference. For fixing, it is necessary to tightly tighten the thread so that the nut has become fixed. Otherwise, minced stuffing together with a screw, grid and a knife will be in a plate.

Elements at number 7 and 8 are found only in manual meat grids. The handle allows you to start the mechanism, and the filling screw is to press it to the body so that it does not fall out.

The process of assembling and disassembling manual meat grinder

The principle of assembly and disassembly of the electric and manual appliance is similar. There is a slight difference in the method of fixing the structure: the manual models are equipped with a paw at the base of the case, which allows you to attach the device to the table. So that the meat grinder does not slide on the tabletop, it is recommended to put a dry rag.

Assembly

Further operation of the meat grinder depends on the proper installation of the knife

Before assembly, you need to make sure that all the necessary details are clean and dry. This will avoid failures in the device.

Algorithm of actions:

1. A screw shaft insert horizontally into the housing narrow part outward, and wide - to the other side where the handle will be fixed.
2. Take the handle on the thickened rod of the auger and fasten the fastening screw.
3. Knife to attach to a century on the other hand so that the blade looks out, and the convex side was turned inside. This is an important point, because if you confuse the side of the knife, the products will not be crushed.
4. Install the grille over the knife. The details there is a small excavation, which should be combined with a protrusion on the case. If the design is assembled correctly, the lattice will not act very much. Otherwise, the presser nut will not be able to fix the entire design.
5. Print the pressure nut clockwise, tightly tightening the thread. It should not hang out, otherwise, in the process of work, it can fall along with a grid, knife and minced meat.
6. Fix the meat grinder on the table top, tightly tightening the paw.

After such manipulations, you can check the correctness of the work, srolling the handle several times. If she is hired, and the shaft does not rotate or moves hard, then it is recommended to build again. Ideally, the handle should rotate easily, like a screw.

If you want to use the nozzle for the manufacture of home sausages, then you need to remove the grid with the knife, install the nozzle and fix the pressure nut on top. In the meat receiver it is necessary to load the finished mince, because in such an assembly the device will not be able to grind meat.

Disassembly

To extend the life of the meat grinder, it must be washed after each use. It is impossible to clean all the details in the assembled state, so the design must be disassembled.

The principle of action is simple:

Remove the device from the tabletop, unscrewing the paw.
Filling screw unscrew and disconnect the handle.
Unscrew the clamping nut counterclockwise. For convenience, you can hold the detail of the rag so that the hands do not slip.
Get a knife, grille and auger.

All items must be treated with a dishwashing agent with a sponge. You can clean the grille using a toothpick by pushing out the residues of the products. Then carefully lay out spare parts for dry kitchen or paper towel. Store the meat grinder is needed in a disassembled form.

To avoid corrosion, all items need to wipe dry before folding the device into the box. Otherwise, the metal will oxidize and rust will appear on it.

Electric meat grinder assembly features

When assembling the electromazor, it is important to attach a tight shaft to the groove in the housing

The electromazor has an important advantage - a durable stable case that does not need to be attached to the tabletop. It is firmly standing on the surface and does not slide due to rubber legs.

To collect an electrical appliance, you must perform the following actions:

1. Insert the auger shaft into the case, wear the knife and on top of the grid so that the flat side of the knife resumes in the grille.
2. Fix the clamping nut.
3. Finished design to attach to the housing of the meat grinder. To do this, it is necessary to insert the repeller end of the auger into a metal groove and turn counterclockwise. When the installation is properly, a click will be heard.
4. Insert a bowl for products into the meat receiver.
5. Connect the device to the network.

Now you can proceed to the process of cooking minced. During the operation of the electrical appliance, you should not immediately download a lot of meat and try to push it into a meat receiver with a plastic pusher. This can lead to a breakdown of the device, as the knife will not have time to grind products.

After cooking, the device must be disassembled, washed and put in a box or box until the next use. All items must be clean and dry. This will avoid corrosion and extend the life of the device.

It is strictly forbidden to wash the electrical meat grinder without disassembly together with the case, since the fall in the internal parts will lead to the output of the device. You can wash under running water only removable metal parts. Plastic case, if necessary, you need to wipe with a wet clean cloth.

If there is confidence that all the details are attached correctly, but the products are still not crushed, that is, it makes sense to check the quality of the sharpening knives.

By studying the issue of how to properly assemble a meat grinder, priority should be paid to performing a certain sequence of actions.

The thoughtfulness and accuracy of each step will allow without nervous and unnecessary trouble to make cutlets and dumplings for loved ones and guests at home on weekdays and holidays. After completing all culinary efforts, the hostess necessarily disassembles this "unit", the knife and other components are carefully deteriorating.

As a collection of used and already clean meat grinder, someone is engaged immediately after her washing, someone - if necessary, direct use. Problems, as a rule, arise from newcomers who had previously not used by this "equipment".

If you have to use a manual model, you need to pay attention to the following components:

housing;
meat receiver designed to load products;
a screw shaft that performs the problem of moving "raw materials";
a knife for grinding, which may have a propeller, cross or disk form;
grid, determining the quality of the grinding;
putting nut to hold the grid and knife on the shaft;
fastening screw;
a pen.

When an electrical structure is used, you can notice the similarity of many components in form and intended purpose. The only difference is the motor installed instead of a handle. It is entrusted with the most important task when cooking minced.

Many of the owners prefer to keep a meat grinder in the assembled form, so as not to spend time on the assembly before direct use. After the stuffing products stuffing, it is necessary only to wash it, dry and collect again.

It is impossible to wash the meat grinder in the assembled form, as in this case, the remains of the minced meat are not completely cleaned. To remove decomposing products, the design is completely disassembled and is spoiled again.

Key points

The removable meat machine is covered from the neck of the case.

The presser nut is unscrewed counterclockwise, and for its full capture with hand - covered with a dry cloth. The knife and grille are removed from the screw shaft to the finger.

Then the filling screw is unscrewed, which holds the handle of the machine, and then the knob itself is removed.

The knife and other parts are completely cleaned of minced residues and are washed in warm water - a special gel for dishes or by adding a small amount of soda. In completion, everything is rinsed, laid out on a clean fabric or a napkin for a solid drying of all parts.

Experts recommend to store a mechanism in a disassembled form, and before its assembly starts, it is necessary to lubricate the auger with vegetable oil. This storage technology helps reliably copold all the components and prepare a good mince.

Even with very much care during disassembly work, the situation is not excluded that there will be problems when it will again arise the need to assemble a manual meat grinder.

Often, complaints come from consumers, that to the slide of parts, among which - and the knife is not attached absolutely no instruction. In this case, it is necessary to engage in the essence of inventiveness, trying to build the ability to build various freedoms. For this, a certain sequence is observed.

A screw shaft is installed inside the housing. It is necessary to be extremely attentive: one of his side is characterized by the presence of thickening, and the other is a thinner finger for the knife and grille. By assembling construction, you need to make the thickening from the mounting handle. After that, the handle is put on. Screw used to strengthen.
The knife is installed on the reverse side of the unit - on the shaft finger. Again, you need to show maximum attention: on the one hand, the knife is convex, on the other - flat. When installing the flat side should go out and tightly lay down to the lattice, which is put on the finger of the stem after the knife. In case the knife is disc, when placed it is necessary to achieve the look out of the cutting edges outside. This stage is one of the most important, since the accuracy of the placement of the knife determines the quality of the cutting of meat.
By inserting the grille into a manual meat grinder, the withdrawal need to get on the tuberculos on the housing. By ignoring this requirement, the user will not be able to be tightened to the clamping nut.
The finished mechanism must be fixed with the pressure nut, rotating it in the direction of the clockwise direction.

In general, it is necessary to adhere to the same algorithm of action. However, it is worth paying attention to a number of distinctive moments.

First of all, you must be connected to each other of the device and gearbox. Next, the first one is started under the grooves of the lid. To check the quality of the steps performed, you need to make a turn counterclockwise.

"Mounting" work with a grille, a presser nut and a knife is made in the same way as with manual models.

The final stage of the prefabricated work: installation of the loading bowl in the neck of the housing.

Delicious and useful dishes on weekdays and holidays

With accurate observance of all the actions described, the user gets the opportunity to quickly and without problems to grind meat and other products - get high-quality mince for the preparation of various dishes of kitchen of the peoples of the world.

If you have any problems, you just need to carefully re-read the "instructions", pay attention to the most complex points and re-paintakingly perform every step, achieving the desired result - impeccable work machine.

Mother two children. We have been holding a household for more than 7 years - this is my main job. I love to experiment, constantly try various means, methods, techniques that can make our life easier, modern, saturated. I love my family.

Manual meat grinder - the necessary tool in the kitchen, because it, unlike electrical, never cease to work due to electricity interruptions

Most modern hand appliances are manufactured from high-quality and reliable material for centuries. There are also modern meat grinders made of durable plastic. Such a meat grinder, of course, is easier to break than the cast-iron. Therefore, it is worth a career to handle it.

Manual cast iron meat grinder

The cast-iron meat grinder is a faithful assistant in the kitchen. It will serve for a very long time. And in order to break it, you need to try very much. This is its advantage. The lack of pig-iron meat grinders - it is very heavy, compared to other devices.

The pig-iron meat grinder is very heavy, but it works without complaints

Meat grinders from aluminum alloys and plastic models

The meat grinder from aluminum alloys is much easier cast iron. And during operation, it will serve in very long faith and truth. The lack of such a device is one - sometimes very strongly tired of hand sticking a large amount of meat or other products.

Plastic patterns of meat grinders are made of high quality and very durable materials. But, nevertheless, this model is not so durable, like a cast-iron meat grinder, and its details can quickly fail. Therefore, it is important to gently exploit the meat grinder.

The principle of manual meat grinder

Manual meat grinder, in terms of design, the device is sufficient enough. Its work is based on two things - manual actuator and mechanical pressure created by the Snack. The grinding process looks like this:

meat, fish or any other product laid into the receiver and falls on the auger shaft;
the product is then pressed to the lattice and is cut off with a special four-blade knife, which slides over the surface of this lattice;
products are crushed continuously: the meat is laid in the receiver and then goes through the grille.

The principle of operation is simple: laying products and get mince. Simply and easily!

What is the meat grinder and what is the purpose of the details

What is a classic manual device:

Case:
A. Mezder;
B. Clamps fastener;
Lever;
Screw with left-free thread;
Bearing sleeve;
Knife cutting with 4 blades;
Lattice;
Nut cape;
Ry-bolt for fastening the handle

Meat grinder disassembled

Also, additional grilles with different holes, knives, nozzles for the manufacture of sausages, sausages and fresh juice can be attached to the instrument.

IMPORTANT!

Nozzles need to be regularly toldable, not allowing their use to cut too hard or housing meat semi-finished products.

A screw shaft is an important and main detail. It has a view of a spiral, which during operation grinds the surplus of meat, promoting them to nozzles with knives. It is this mechanism that requires the use of durable metal.

Screw shaft - product conductor inside the device

Knife and special cutting nozzles. They perform all the work on grinding, cutting and crushing meat or any other products. It is manufactured mainly of stainless materials. It is necessary to sharpen knives for better and high-quality work, even though, the steel is sharpened during the rotation.

The knife must be installed correctly, otherwise the device can jam

IMPORTANT!

The structure of the knife and its form affect the grinding of the product. For example, if the knife has a curved blade, it means that it easily grinds the veins and fibers of meat, while not allowing to cling to the auger shaft.

The lattice has three types of hole diameter:

Very large - 12 mm. Grid with three or four holes. Used for minced sausages. Not always included.
Large holes - 8 mm. Such a lattice is ideal for cooking sausage minced.
Mid holes - 4-4.5 mm. Universal lattice. Suitable for making minced meat. Included in the kit.
Small holes - 3 mm. Passten grid. It is ideal for cooking patesta or mashed potatoes.

With these lattices, you can get minced large or fine grinding. It all depends on your preferences

Nut (fixing ring) clamps and fixes the grille, knife and auger shaft. Sometimes after the end of the work it is difficult to unscrew. But this problem is easily solved with the help of conventional fabric, thickened on the nut. So, the hand does not slip, and the item is easily unscrewed.

Manual cast iron or aluminum meat grinder, especially Soviet times, is attached to the working surface using a threaded device (paws). And therefore, to exclude the movement of the device on the table, you need to put something under the metallic basis. It can be a freshly twisted newspaper. In modern models, the base of fastening plastic or rubber, and therefore the device is attached to the table much more reliable.

How to collect a manual meat grinder step by step with a photo photo

So, how to properly collect a manual mechanical device? The easiest way to comply with the order of assembly according to the instructions of the product. But if the instruction is lost, then follow the step by step assembly method. So we begin.

First stage - prepare all the elements and gently decompose them in front of them

Installing auger tree

Illustration	Description of action
	For models with a collapsible case, you must install a cylinder for feeding meat.
	Next, insert the screw shaft into the housing so that the wide part of the shaft is at the point of attachment of the handle. That is, in the narrowing hole of the meat grinder. The thin side of the auger should be in a wide and round hole. There will also be a knife.

How to insert a knife into a meat grinder

Knives are two types: with one-sided and double-sided cutting part.

Illustration

Description of action

After the auger is installed, take a knife with a one-sided cutting part and install it on the screw shaft.

ATTENTION!

The flat part of the blade must be addressed to the lattice and slide on it. But not the opposite.

IMPORTANT!

It happens that the knife is installed incorrectly. And then a little sense from such a meat grinder. Meat is not grinding, but only gives. And in this case, the device can simply jam.

A knife with a double-sided cutting part can be delivered by any side. There is no difference. How to install a knife into a meat grinder, and what they happen, you can see in this video.

Installing the lattice and screwing the handle

Illustration	Description of action
	After the knife is put in place, you need to correctly install the grille. It is easier than the knife. The main thing is to establish so that the excavation on the lattice coincided with the protrusion on the housing of the kitchen assistant.
	Then simply fix the entire design with a nut-retainer, it is also called a cape nut, on the housing of the meat grinder.
	Next, fasten the meat assignment.

Now it remains only to scout a handle from the back by the screw. Everything. The meat grinder is collected. You only need to install it on the work surface, and you can start work.

Installation of meat grinders on the work surface

The meat grinder must be as stable as possible, otherwise you will have to make an effort to keep the unit in place while working on it

Screw the meat grinder to the working surface is easy. You need to attach the device to the table with the help of "foot". And in order to firmly fix the kitchen unit, you can put a newspaper or a soft tissue between the tabletop and the "paw". An even better for this role will suit the dense tires.

How to collect a manual meat grinder, if you need to put the nozzle

Most meat grids are equipped with various nozzles and lattices for making sausages, sausages, juice and many other tacities. But not everyone knows how to properly insert the nozzle, a knife or grille into a meat grinder. After all, the order of assembling meat grinders with a nozzle is slightly different:

insert the screw shaft in the main body. The wide part of the shaft is placed in the place of attachment of the handle. Thin should be located in the mounting place of the grid;
then put the lattice. It can be with very large holes or media. It all depends on the recipe and your preferences;
after installing the nozzle. Just make sure that no chips and roughness on it. Otherwise, you risk breaking the intestine, which is put on the nozzle in the manufacture of sausages and kebbe;
lock the design of the clamping nutAnd now it will only remain scolding the handle. That's all. Nothing difficult. Is not it?

ATTENTION!

In the manufacture of sausages and kebbe, the knife is not put. And all because the finished mince is laid in the meat grinder with such nozzles;

Manual meat grinder care rules

After the meat is ground, it is very important to wash the meat grinder immediately. Some hostesses advise to skip a piece of Sukharik through a meat grinder, they say, it cleans all the remnants of meat, and you can no longer wash. But no, the pieces of meat can stay, and then a very unpleasant rotten smell will appear in the kitchen. Get rid of it will be easy, but very unpleasant. Therefore, after work, it is necessary to wash the unit immediately. To begin with, it is necessary to disassemble:

unscrew the handle;
then unscrew the fixing nut. If the hand slippers, and it fails to unscrew - use the cloth. Just throw it on the nut, and then everything will turn out;
remove the grille and knife;
remove the screw shaft.

After that, clean the parts from pieces of meat and rinse them under running water with any detergent for dishes. Then decompose the details on a dry and clean towel and dry well. It is best to store a meat grinder directly in a disassembled form.

So, exactly nothing rusts from inadvertently in the water. Collect only before work. So, as you can see that the process of assembling the kitchen assistant is very simple. The main thing is to make the main elements. Good luck to you!

The meat grinder is simply an indispensable device for grinding different types of meat. If earlier most owners enjoyed handwriters, now more and more users prefer electrical devices. This is not surprising, because the electromazor cries the meat of any quality in a matter of minutes, saving time and strength of the hostess.

Unfortunately, all electrical appliances have a bodging property, and they are somewhat harder to repair them. How to repair a meat grinder at home, and what can be done with your own hands will tell this article.

An electric basis broke - what to do: repair of the electromatics suite with their own hands

Repair of manual meat grinders

Manual meat grinders completely consist of mechanical parts. When parsing is always easy to see the breakdown and replace the spoiled item to the new one. Moreover, all components are easy to find on sale.

There is nothing to break in the meat grinders of a manual type. Most often, they are blocked by knives that are easy to fill with a small grinding circle. Such a circle is put on the mains of the meat grinder instead of a grid for product output and perform rotational actions with a handle, as with meat grinding.

Details of manual meat grinder

Sometimes a strong script is possible during the device operation. Then the mechanism should be disassembled, lubricate the place of rotation of the handle so that the lubricant does not get to the tank for meat.

All parts of manual instruments are made of metal and cannot break when the housing pieces or small bones hit, as a person will definitely feel the tension at hand, and clears the mechanism. The exception is modern handmade meat grinders, made of fragile metal.

Electric meat grinder

All electrical devices for grinding meat regardless of the manufacturer consist of:

engine;
reducer - consists of several bearings and gears to transfer the power of the motor into the rotational movements of the cutting mechanisms;
knife systems (auger);
control unit;
power cord.

Causes of breakdowns

The main reasons for the failure of the electromatics of all brands is their incorrect use. Only a small percentage depends on poor quality assembly. The quality of the parts themselves depends on the reliability of the manufacturer. It is not worth saving on it, since the repair can do it much more expensive, and it is not so easy to find the items.

If the reason was the defects of the gear (which is very likely, since they are made of plastic), damaged parts should be replaced with new ones. On sale new gears finding not so simple, to most models they are not sold separately. You may have to contact local services to buy the necessary used part from another device or try spare parts from other models.

In some rare cases, the causation of the screw to turn the jack can be the wear of the nest for its fastening or the shaft skew. This can occur from a constant high load on the instrument or improper manufacture of a nest of too soft metal. Barping auger and the jamming of rotational mechanisms is a very big problem. To eliminate the help of specialists.

Auger meat grinder

If the meat grinder works, but does not gain the necessary revolutions, most likely an overload occurred. Such a problem is most often found in Kenwood MG devices.

The device should be disconnected from the power, disassemble, clean and cut the meat before serving into a meat grinder smaller portions.

The main cause of extraneous noise, knocks in the operation of devices is to enter the extra items: small bones or lived. They can stick and score places of connecting different parts of the device. Also, insufficiently washed items after the previous use, food particles can fall asleep.

In such cases, the instrument should be disassembled, clean, extract all foreign objects.

Sometimes the cause of extraneous noise and sharp sounds in the work of the electromatics may become scattered bearings. They are easy to find on sale and replace.

If you can hear the harness or smoke from the working meat grinder, most likely the reason in the engine breakdown.

To independently repair the motor, some knowledge of electrical engineering, alternating current, adjust the operation of the synchronous and asynchronous motor will be required. If there is no knowledge, it is better to immediately contact the service center. But, it should be assessed by the importance of repair.

The price of motor repair is usually very high, so it is sometimes easier to buy a new device for warranty than repairing old.

If certain knowledge is available, it should be borne in mind that both spiral windings of the electric motor are shifted by one relative to another 90 degrees. In the second winding, currents differ in phase. As a result of this difference, the rotor is launched. The current difference is created by the condenser. It is used to ensure the initial overclocking of the rotor.

Engine and Rotor Electrical Center

Electric meat grinder engines are asynchronous. In them, the rotor rotation speed lags behind the magnetic field of the stator. A spoiled capacitor can be the main cause of breakage of the meat grinder.

If the condenser has come out, it should be replaced with a new one.

When buying, pay attention to the container and the rated voltage value.

If one of the windings burned, the engine must be passed into rewinding.

In any case, before repairing meat grinders at home, you should evaluate your strength and knowledge so as not to aggravate the breakdown.