Potatoes with meat and mushrooms baked in the oven. Meat in the oven with mushrooms with potatoes potatoes baked with meat mushrooms and cheese

Step 1: Prepare meat.

First of all, we rinse under the jets of cold running water with fresh sishek under the jets with paper kitchen towels, laid out on a cutting board and sharp kitchen knife, we remove the excess fat, streak, film, and small bones, which are very often on a log.

Then cut the meat across the fibers to pieces with a thickness of about 2 centimeters. In turn covering each polyethylene food film and beat off the kitchen hammer. We do not really diligently, slightly, so that the thickness of the portions decreased by no more than 5 millimeters, but at the same time they did not turn into mince. Then splashing pieces of pork with red dry wine, sprinkle from all sides to taste with salt, black ground pepper and a mixture of spices. We send Oisk to a small bowl, tighten with a polyethylene food film, put in the refrigerator and forget about it before use, let me maril.

Step 2: Prepare onions and mushrooms.

In the meantime, taking advantage of the new knife, we deliver the onions from the husk, and the champignons from the roots. These products are pretty rinse, dry, lay out on the clean board and continue the preparation. Louges binding cubes or straw thick from 5 to 7 millimeters, mushrooms grind the same either plates and go further.

Step 3: Fry onions with mushrooms.

We put a deep frying pan on the middle fire and pour some vegetable oil into it, it is enough for two tablespoons. After a few minutes, sliced \u200b\u200bmushrooms and onions are lowered into the preheated fat. First, these ingredients will be allowed a lot of juice and will steal, but approximately later 10-11 minutes Gradually start roasting. Bring them to complete readiness at this stage do not needAs the ones will be soft, transparent and covered with a very gentle golden crust, remove the pan from the plate.

Step 4: Prepare potatoes.

Further begin to engage in other important components of the dish. Cleaning potatoes from the peel, we rinse it, dry, shift onto the board and cut rings, cubes or cubes with a thickness of no more than 5-6 millimeters. Then we throw them into a deep bowl, perturbate to the taste of salt, if you desire, season with all the spices specified in the recipe, mix and leave alone until they need.

Step 5: Prepare cheese and inventory.

Now remove the packaging from hard cheese and grind it on a shallow, medium or large grater into clean dishes. After that, we turn on the oven to heating in 200 degrees Celsius, we put an opponent-rack on the table top or the heat-resistant form for baking, lubricate it with the bottom, as well as the inner sides of the sides of the remaining vegetable oil and proceed to the next, almost final step.

Step 6: We bake potatoes with meat and mushrooms in the oven.

We lay out in the prepared form of chopped potatoes, we distribute a flat layer of meat on top of it, we sworify the pork with fried mushrooms with a bow, make a mesh from mayonnaise on them and sprinkle with grated solid cheese. We send the formed dish into the oven preheated to the desired temperature and baked it during 35-40 minutes.

After checking the readiness later, if the pork with potatoes are soft, stretch in the hands of kitchen tags, move hot dishes with fragrant yummy on a cutting board, pre-laid on the worktop, and let me cool slightly. Then, with the help of a kitchen blade, we divide it on the portion, distribute them to the plates and invite the family to the table!

Step 7: We feed potatoes with meat and mushrooms in the oven.

Potatoes with meat and mushrooms in the oven served hot as a full, very satisfying second dish to dinner or breakfast. In any add-ons, this Kushan does not need it, but to refresh it can salad of fresh vegetables, pickles, marinades, cream-based sauces, sour cream, mayonnaise or ketchup. This miracle gets slightly fatty, so the table is also worth putting bread cutting, fresh bells, pellets or pita. Prepare with love and enjoy!
Bon Appetit!

Very often, the bottom of the form is paved with an additional portion of the raw onion, chicken straw or cubes, and only then lay out the rest of the products. Such a vegetable pillow gives the dish a pleasant juicy taste, although in this case the potatoes turn out to be more fastened than baked;

Optionally, on a mushroom layer, you can spread in an artistic disorder a little tomato of chopped or cubes of fresh salad sweet peppers;

Alternative to dry red wine - wine vinegar, mayonnaise - sour cream, onion - sometimes, vegetable oil - creamy;

The set of spices is not fundamental, use any tore meat or vegetable dishes.

Meat with mushrooms and potatoes in the oven is the perfect combination that will like to all. Since a modern woman has a sufficient number of time, you try to cook something fast. But so I want it not only quickly prepared, but also it turned out delicious, nutritious and satisfying.

Therefore, it is so important that in your culinary piggy bank were the most unique recipes. One of these options, but an incredibly delicious dish is meat with mushrooms and potatoes in the oven. This recipe was still in the distant past. Of course, the ingredients and ways of preparation changed, but the essence of the recipe remained the same. Today, this recipe has many options. First, you can change the layers as you like more. Mushrooms can be used the most diverse. If it is, oil or whatever, then it is best to fry them.

An important step in the preparation of delicious, rolling dishes for the whole family is the correct and competent choice of meat. For this recipe is better suitable, such as Oreshek or. A low-fat clipping or blade will not suit, because in the process of baking it will become tough.

We will need:

Cooking:

Pork cut into small portion pieces. Put in a big bowl. Separately: We mix soy sauce, spices and vinegar. The resulting sauce float meat and leave for two hours in the fridge for pickling.

The baking shape is lubricated with the oil and the first layer laying the mug of potatoes. From above, we place a layer of pickled meat, onto it - chopped onion onions. Next goes a layer of cutting fungi. All fill with mayonnaise sauce with garlic and greens. We put in the heated to 180 gr. Oven on the floor of the watch.

While everyone is prepared by three on the cheese gravity. We suprate the cheese and bake for another 10 minutes. Must get a beautiful cheese crust.

Such a recipe is an excellent option for a tasty and satisfying family dinner after a hard working day. Here they are combined by everyone's favorites: meat ,.

Recipe number 2. Simple recipe

We need:

Cooking:

Cut into small plates. Purified by cut circles. Greens finely ruby. Cut the meat and beat it a little.

On the bottom of the form lay down the meat layer, sprinkle with spices. Then lay onions, and up - mushrooms. Solim and Pepper. We sprinkle all the greens. We lay out potatoes from above, add seasonings and lubricate mayonnaise. The last layer is added cheese to form a crispy ruddy crust.

Heat the oven to T 200 degrees and bake our dish about half an hour.

We prepare for 30 minutes at t 200 grams, then 30 minutes at T 160 gr. This method of cooking will help the dish better succumb and become more gentle.

Recipe number 3. Family Celebration Dish

Ingredients:

Cooking:

Step 1. First, begin to prepare meat. It is necessary to rinse it, dry the towel and cut into pieces with a thickness of no more than 2 cm. The meat is cut across the fibers. Each piece to give compatibility and tenderness. At the request of the pork can be sprinkled with red dry wine. Then we rub pieces with spices and leave it for marination.

Step 2. Prepare vegetables. My mushrooms, clean and cut the plates. Onions cut half-flats. On the frying pan heated with sunflower oil, fry onions and champignons. Add a little spice. We prepare until soft onions.

Roasted mushrooms will give the dish a brighter taste and a spicy note.

Step 3. Potatoes Cut with circles with a thickness of about 0.5 cm. We add the necessary seasonings. All this is done quickly so that the potatoes do not darke.

Step 4. The remaining meat with fat dive with small pieces and shift them to the bottom of the form. Top places potatoes and evenly distribute it throughout the form. On potatoes lay out slices of marvelous meat with seasonings. On the meat we shift a roasted bow with mushrooms. Making a mayonnaise mesh.

Mayonnaise can be replaced by less fatty sauce. Ideal with potatoes are combined with cream and sour cream. And if you put a small piece of cream in the dish. Olitz, then it will turn out a special and unique taste.

Final Step

Turn on the oven and warm it up to T 200 gr. We rub the cheese, in this embodiment it is best to use solid with spicy taste. Rudely sprinkle our prepared crude dish. Kushanye put in the oven, where it should languish about 30 to 40 minutes. Readiness is checked by potatoes. When it is soft, then the dish is completely ready.

If the cheese crust began to burn, and the dish has not yet prepared, then use small tricks. For example, lubricate the top dishes with sour cream or mayonnaise. Cover the shape of the foil. Or just make a new cheese layer.

Beef with mushrooms and potatoes in the oven - Classic satisfying dish for a diversity of home menu. In this dish, it is possible to experiment, getting new tastes. You can choose different spices, use not necessarily champignons, and other mushrooms are suitable. You can also sprinkle with cheese dish at the end of cooking.

To prepare our dish prepare the necessary products from the list.

Beef cut into small pieces, folded into a bowl, add salt and pepper. You can also use seasoning for meat. Meat mix and set aside.

Clean the potatoes and slightly cut into circles. The thickness of the circles is 3-4 mm. In a bowl to potato add salt, sour cream, basil and mayoran. You can take other herbs.

Onions cut into straw, champignons - thin plates.

Forms to lubricate with vegetable oil, put meat, and on top to decompose the onions.

Ankleist decompose champignons, since with heat treatment they decrease in volume. Spare mushrooms on top and sprinkle with Mayran.

Top of fungi lay out potatoes.

Put beef with mushrooms and potatoes in the oven, heated to 180 degrees, and prepare a dish of 1 hour, until the potatoes are wrapped.

A finished dish sprinkle with chopped parsley.

Dispatch dish on plates and invite everyone to the table.

Bon Appetit!

Meat dishes must be present in the everyday diet of modern man, as they are suppliers of essential amino acids and protein. Pork with mushrooms and potatoes is a balanced dish, which contains proteins, fats and carbohydrates in sufficient quantities for an adult. Properly selected pork recipe with potatoes and mushrooms allows you to prepare a delicious and nutritious dish in your kitchen. This page contains a selection of recipes in which you can find a suitable preparation method. Try to prepare potatoes with pork and mushrooms for lunch, because for dinner it will be too "heavy" and a calorie dish. For persons suffering from excess body, pork with mushrooms and potatoes is allowed in the diet not more than 1 time in 2 weeks, subject to cooking from low-fat varieties.

Delicious pork with mushrooms and potatoes in the oven will be able to take the following ingredients:

champignons 100 gr.;
potatoes 4 pcs.;
pork 300 gr.;
bow 1 pc.;
greens (preferably dill, but you can and any other greens on your choice);
mayonnaise;
salt pepper.

For the beginning, champignons cut into thin plates. Potatoes clean, cut into thin plates with a width of about 0.2 cm.

Meat cut into pieces of 0.5 cm, disconnect from both sides.

Onions cut into half rings

Greenery finely crumble.

Initially, put in the form for baking meat. Salt meat, pepper. You can also use other spices - for example, Mayran.

Then put onions cut into the meat, sliced \u200b\u200bby half rings.

From above on the bow, laying champignons sliced \u200b\u200bwith plates. Salt mushrooms, pepper.

The finely chopped dill (better dill, but if there is no, then you can take a parsley) to sprinkle on mushrooms.

Top to lay potatoes, sliced \u200b\u200bby plates. Potatoes salted, slightly pepper.

Potatoes lubricate mayonnaise. Optionally, you can also use cheese, grated on a large grater - just crumble it over the mayonnaise. In this case, you have a beautiful golden crust after cooking.

The oven is pre-warm, then put meat with vegetables and mushrooms in the oven for 40 minutes at a temperature of 200 degrees. When the dish is ready, you can additionally sprinkle it with fresh greens.

Bon Appetit!

Recipe for cooking pork meat with mushrooms and potatoes.

250 g of bacon pork,
200 g of mushrooms (whites, champignons, oil, oily, cheesecakes),
120 g of a splash,
20 g of greenery,
200 g potatoes,
salt and spices to taste.

Cut the meat with thin slices and fry with sliced \u200b\u200bmushrooms and onions.
Then add broth (or water), potatoes, seasonings and stew under the lid until readiness.
Fit as an independent dish or with a salad of fresh vegetables.

Pork in potatoes and mushrooms

600 g of pork,
1 bulb,
6 small potatoes,
200 g of boiled mushrooms,
50 g of butter,
salt and pepper.

For sauce:

4 tbsp. l. sour cream
mayonnaise
1 tbsp. l. milk
greens.

Pork in the pots with mushrooms and potatoes are preparing as follows: cut into slices, salt, pepper, mix with finely chopped onions, put in a clay pot, add a piece of oil. There put fine mushrooms and potatoes, chopped straw, mix. To put potatoes - "patch" so that the entire surface is closed. Add a piece of oil, sprinkle with grated cheese, pour sauce. Posses to put for 30-40 minutes in the oven, heated to 220-240 ° C. Pork with mushrooms and potatoes, served with pickles.

How to put out the roast pork with potatoes and mushrooms

In order to prepare a roast pork with potatoes, take:

400 - 500 g of pork,
300 g potatoes,
2 - 3 tbsp. l. butter
300 g of fresh mushrooms,
1 bulb,
1/2 cup of meat broth,
2/3 cup sour cream,
bay leaf,
green parsley and dill,
pepper,
salt.

Before putting a pork with potatoes and mushrooms, you need peeled vegetables to cut into cubes and slightly fry in oil. Louching rings and spasser.

Pork, sliced \u200b\u200bin small pieces, also fry in oil.

In a clay pot, pig-iron or a saucepan, put meat, potatoes, top onion, sprinkle with salt, pepper, add bonded leaf and broth. Put the roast in the oven and stew 30 minutes.

Before serving, pour sour cream and sprinkle with small-chopped greenery of parsley and dill.

Pork in French with mushrooms and potatoes

Pork in French with potatoes and mushrooms - side dish and main meat dish, in one. This culinary masterpiece is something like VEAU ORLOFF - French casserole, but with additional ingredients in the form of mayonnaise, as well as solid cheese. It looks like a kushana is quite elegant both on everyday and on a festive table, and it turns out so delicious that you just lick your fingers!

We need:

pork (0.7 kg)
middle Size Potato (6-8 pcs)
cheese, better solid grade (250-300 g)
middle Size Tomatoes (3-4 pcs.)
low onion small (2 pcs.)
mushrooms - Champignons (200 g)
mayonnaise who love in your family (200 g)
pepper black ground and salt
vegetable oil - for lubrication
greens - not necessarily

Pork cut across the meat fibers, like on chops, with pieces with a thickness of about 1 centimeter and with a hammer, then salt-pepper, postpone on a plate, you can still remove into the refrigerator. We cut tomatoes with circles.
The onion is shining with half rings, cut the mushrooms with thin plates - champignons, put on the plate. Cheese with three large grater, purified potatoes cut plates, put on a plate.
On a lubricated baking sheet, we put alternately chops from pork. On the chops we put a little mayonnaise and distribute it evenly, it is convenient to make it a special baking tassel. So meat is uniformly.
On the onion of the chopped with the mayonnaise, sliced \u200b\u200bby semirings, then sliced \u200b\u200bchampignon plates, put potatoes on champignons. Site a bit and wake mayonnaise.
The next layer is chopped tomatoes. All this is sprinkled with grated cheese, you can pour out finely chopped greens. Heat up to 220 degrees of the oven, put the baking sheet there and we reduce the temperature to 200, we bake 40-50 minutes.
In the process of preparation, a fairly large amount of fluid will appear so that this is not possible to lay a smaller product moisture, such as onions, tomatoes, mushrooms, reduce the number of mayonnaise.

Pork with mushrooms and potatoes in a slow cooker

Prepare a pork with mushrooms and potatoes in a slow cooker is not so difficult. To do this, take all the necessary ingredients, prepare them and put in the Multivarka bowl.

We need:

400 g of pork
250 g champignons
5 pcs Kartoshin
1 carrot
1 Sweet Pepper
2 cloves garlic
1 tbsp. Spoon of tomato paste
1 laurel sheet
1 Bouillon cubes
100 ml of water
salt to taste
peppers Brewery Green Vegetable Oil

Preparation. Vegetables clean and wash. Cut the meat in small pieces, onions - half rings, grooks on a large grater, pepper cut into strips, mushrooms - slices. Potatoes cut into cubes.

Cooking. In the bowl of the multicooker-pressure cooker pour vegetable oil, turn on the "fry" mode and fry mushrooms. Then remove them. After frying carrots, onions, pepper. Take out Then fry meat to ruddy crust.

Add the rest of the roasted products and potatoes. Water mixed with crushed broth cubes and tomato paste. Salt and pepper. Pour into the bowl. Add crushed garlic and bay leaf.

Close the lid, install the valve to the "High Pressure" value. Prepare in "quenching" mode for 20 minutes. Then install the valve to the "normal pressure" value and release steam.

The finished dish sprinkle with a chopped parsley.

Pork, baked with mushrooms and potatoes

Pork (fillet) - 700 gr.
Potatoes - 500 gr.
Mushrooms (to taste) - 300 gr.
Salt (to taste) - 2 gr.
Greens (to taste) - 2 gr.
Black pepper (to taste) - 2 gr.
Greens (for feed) - 2 gr.

In order to prepare a pork baked with mushrooms and potatoes, you will need to perform the following culinary operations:

Pork cut into pieces, lay out in foil on the tray.
Salt and pepper to taste.
Lay on top of your favorite mushrooms.
Sprinkle with chopped greens.
Add potatoes chopped with circles.
Foil close and put a baking sheet in the oven.
Bake at 180 degrees for 1 hour.
Before serving a pork, baked with mushrooms and potatoes to decorate any greens.

Pork stewed with potatoes and mushrooms

Probably, each housewife thought about how deliciously prepare stew pork with potatoes and mushrooms in a slow cooker. All recipes for pork mushrooms and potatoes are sophisticated. So here is the easiest and fast cooking recipe.

We will need:

pork slice 500-600 g
potato about 1 kg
2 Lukovitsy
fresh mushrooms about 500 g
water 1 Multistakan.
milk 1 Multistakan.
salt pepper
lavrushka, pea pepper
paprika, Rosemarin

meat cut into large squeezed sizes with palm, lay out in the bowl, add 1 multistacan water and turn on "quenching";
after 30 minutes from the start of the mode, lay onions on the meat, cut by rings, mushrooms with large slices, salt, pepper and add all the spices, close the lid and continue to extinguish;
after 1 hour from the beginning of the mode from above, lay potatoes with large circles, slightly salted and pour 1 milk multistacan, close and cook until the end of the mode.

For such a recipe for pork stew with mushrooms and potatoes, it turns out just great. Bon Appetit!

Fried pork with potatoes and mushrooms in a frying pan

For a pork dish with potatoes and mushrooms in a pan we will need:

500 g pork,
300 g of mushrooms,
3 pieces of potatoes,
2 medium bulbs,
3 garlic teeth,
2 tbsp. spoons of acute ketchup,
1 tbsp. a spoon of mayonnaise
2 fresh cucumber,
4 tomatoes,
2 fresh apples.

In a deep frying pan, fry mushrooms to half-preparation, thinly cut the pork, onions, garlic, ketchup, mayonnaise. All fry, stirring, 10 minutes. Potatoes cut into straw and fry separately. Roasted potatoes add to meat with mushrooms. Next, cut into thin circles tomatoes, cucumbers and lay out on top, and then put apples finely sliced \u200b\u200bcircles, without stirring, close the lid and fry 10 minutes. In this case, fried potatoes with mushrooms and pork is obtained under the fur coat. Thanks to tomatoes, cucumbers and apples, the dish is inexplicably tasty. Serve roasted potatoes with mushrooms and pork with white dry wine.

Pork with potatoes, mushrooms and sour cream

Ingredients for pork dishes with potatoes, mushrooms and sour cream are as follows:

1.6 kg beef or pork
4 tbsp. l. butter
4 Lukovitsy
500 g potatoes
200 ml of broth
200 g sour cream
1.5 cup of white dry wine
bay leaf
green dill and parsley
pepper to taste.

Cooking method

Meat rinse, cut into small pieces and fry in half of the specified amount of oil on both sides. Potatoes wash, clean, cut into small squares.
Clean the onions, cut the ones with rings and also slightly fry in the remaining oil.
Meat, potatoes and onions. Put in the clay pot, stick, spray, add a bay leaf and pour broth. Put the pot into a moderately preheated oven for 30 minutes. A few minutes before willingness, add dry wine to roast.
The finished dish fill the sour cream and sprinkle a finely chopped greenery of dill and parsley.

Pork in a pot with mushrooms and potatoes in the oven

In order to prepare a pork with potatoes and mushrooms in the oven, we will need the following ingredients:

1 kg of pork
100 g of grazing sala
200 g of mushrooms
800 g of young potatoes
300 g Luka.
150 g sour cream salt.

The method of cooking pork in a pot with mushrooms and potatoes is not difficult, but requires step-by-step fulfillment of all actions:

Pork shake (3-5 pieces for a portion), fry in the fat salty with rings of onions.
Put the meat and onions in the pot, add boiled and chopped mushrooms, whole solid tubers or slices of purified potatoes, spray, pour the broth, in which mushrooms were cooked, and put out.
Pork with mushrooms and potatoes prepare about 40 minutes. For 3 minutes before readiness, you must add sour cream, thanks to the sour cream, the meat will be softer and juicier.

Pork, baked with potatoes, mushrooms and cheese

Baked with potatoes and pork mushrooms is a full-fledged dish for a dayd and festive table.

400 - 500 g of pork,
5 bulbs,
8 - 10 potatoes,
200 g of boiled (fresh) mushrooms,
125 g of butter,
30 - 50 g cheese,
pepper,
salt.

For sauce:

400 g sour cream
300 g mayonnaise,
5 tbsp. L. Molok,
greens.

In order to prepare a pork baked with potatoes, mushrooms and cheese, it is necessary to cut meat with slices, salt, peep, mix with a finely chopped onion, put on the baking sheet, lubricated with vegetable oil, add boiled mushrooms on top to meat ( entirely). Top to put potatoes chopped with thin round plates, put a piece of oil, sprinkle with grated cheese and pour the sauce.

Sauce: Mix all the ingredients.

Retail put in the oven. Pinto potatoes and mushrooms bake about 40 minutes. Bon Appetit!

Another way to cook pork with mushrooms and potatoes.

Pork - 550 g
Fresh mushrooms - 400 g
Carrot - 250 g
Celery root - 150 g
Spike - 130 g
Leek - 3 stems
Zucchini - 2 pieces
Potatoes - 4 pcs
Bread crushers - 2 tablespoons
Creamy oil - 2 tablespoons
Salt and ground black pepper

Mushrooms wash and cut into small pieces.
Zucchini wash, clean from the peel, cut into small cubes. Potatoes clean and cut straw.
Rinse meat, skip through a meat grinder together with peeled carrots, onion and celery. The resulting minced was salted and across to taste.
In the clay pots put butter, potatoes, mince, mushrooms, spikes and zucchini, sprinkle with breadcrumbs and bake in the oven until readiness.

Pork with mushrooms, cheese and potatoes

Ingredients from which pork with mushrooms, cheese and potatoes are the following products:

pork (700);
white mushrooms (200 g);
cheese (300 g);
tomato (1-2 pieces);
potatoes (5-6 pcs.);
greens (beam);
mayonnaise (150);
garlic (3 teeth);
saffron,
salt,
vegetable oil.

Prepare a pork we will be with a garnish - potatoes. Well, about it later. So, cut meat on comfortable pieces. A little salt.
We beat off, making them thinner and subsequently softer.
Mushrooms are frying in a small amount of oil (in the photo - already fried mushrooms).
We lay out pieces of a broken pork on a baking sheet (or shape) to the center. Top laying mushrooms and sprinkle with greens. Tomato dive with circles and lay out on mushrooms.
Now they will deal with potatoes. We clean and cut on thin slices.
In mayonnaise, add chopped garlic and saffron. Mix.
Fract the potatoes with this mixture and lay out meat.
From above, everything sprinkled with grated cheese.
We put in the oven for the average temperature until readiness, for 30 minutes.

Bon Appetit!

Potatoes with pork and mushrooms in the oven

Potatoes 250g,
mushrooms 200 g,
onion 15g,
moccuff 10g,
pork 110g,
tomato-puree 10g,
margarine 25g,
black Pepper 0.5,
lavar leaf 0.2,
salt.

Potatoes with pork and mushrooms in the oven can be prepared both in a ceramic pot and in a large saucepan. Chopped potatoes, onions, carrots, pork roasted, boiled mushrooms, put everything in the pot, poured tomato sauce, add spices and baked in a frying cabinet. Served in a pot.

Another recipe for pork with mushrooms and potatoes.

Pork - 500 g
Potatoes (medium size) - 3 pcs
Carrot - 2 pcs
Beans (canned in its own juice) - 1 ban.
Mushrooms (Fresh champignons) - 300 g
Onion - 1 pc
Garlic - 3 tooth.
Tomato (medium size) - 2 pcs
Solid Cheese ("Russian") - 150 g
Vegetable oil (for frying)
Salt (optional)
Pepper black (optional)
Seasoning (optional)
Greens (optional)

Prepared the necessary products.

Cut carrots, onions, potatoes, mushrooms, meat, tomatoes. Then we perek onions with carrots and separate tomatoes with garlic and mushrooms.

Lay out layers:

Potato.
Meat.
Beans (liquid merge).
Onions with carrots.
Tomatoes with garlic and mushrooms.
Sprinkle with a small amount of cheese.

We close the pot covers and put the oven for 20-25 minutes warmed up to 220 degrees.

Get out of the oven and sprinkle the remaining cheese. Return the pot in the oven for 3-5 minutes so that the cheese melted. Potatoes with pork, mushrooms baked in pots is a very simple dish and at the same time unusually tasty! Bon Appetit!

Pork in French with potatoes and mushrooms

Ingredients for french pork with mushrooms and potatoes, in addition to these products include the following components:

500 grams of pork,
500 grams (more than) potatoes,
200 g of boiled mushrooms,
3-4 bulbs,
solid cheese (300 grams),
mayonnaise (take a pack, in the process oriented).
Living oil for lubrication Night,
mustache is unsolving,
salt and greens.

Cooking method:

Cut a pork into pieces into a pinch thickness, smear by the European mustard or simply spices to taste.

Pleep meat straight on the baking sheet, lubricated with oil.

Stay on the meat onion with rings, mushrooms. From above - a layer of potatoes, sliced \u200b\u200bwith thin slices. Salt. You can again repeat the layers of meat, onions and potatoes. Pour the top layer to fill with mayonnaise, which is pre-sevenely diluted with water to reduce fatness. On mayonnaise evenly pour grated cheese. Bake in the oven at 200 ° C minutes 40 to complete readiness. The dish should freely skew to the toothpick.

Potatoes stewed with pork and mushrooms

160g pork
10g fat
180g potatoes
20G Morkovay
20G onions
40g boiled mushrooms
10g peas
7g parsley
80g broth.

Cooking potatoes stewed with pork and mushrooms: cut into pieces with pieces, slightly fry, put in a pot, add potatoes by cubes, carrots, roasted onions, parsley, boiled mushrooms, green peas, broth. Close the lid and stew in the oven until readiness.

Pork stewed with potatoes and mushrooms

150 g of pork,
10 g of brainal sala
20 g of dry mushrooms,
150 g potatoes,
50 g onions,
20 g sour cream.

Spener, stewed with potatoes and mushrooms is preparing: meat cut 3 - 5 pieces for a portion, fry with onions, put in a saucepan or pot, add dried boiled and global mushrooms, potatoes with integer tubers or slices, fat, pour mushroom broth and Stew. At the end of extinguishing to add sour cream. When potatoes are ready, part of it to take out, spread and add to meat.

Potatoes with pork and mushrooms in pots

In order to start cooking potatoes with pork and mushrooms in pots, take the following products:

500g pork
1 tbsp. Margarine
8-10 potatoes
1 station tank flour
1 egg
40g white dried mushrooms
2 Lukovitsy
2 tbsp. margarine with low fat

For sauce:

1 tbsp. mushroom brave
1 tbsp. sour cream
1 tbsp. flour
1 tbsp. butter

Pork cut into two pieces on a portion and fry. Raw purified potatoes grate on the grater, put on a sieve, give a drain of the liquid, add salt, flour, eggs and mix. From the resulting mass to form cakes (4 pieces for a portion), to put them into the middle of them, consisting of passioned onions and boiled finely chopped mushrooms, wrap in the shape of a ball and fry. Fry pork, dumpling to put into the pot, pour sour cream sauce, put in the oven and extinguish until readiness. Serve in pots.

See how pork looks like pork with mushrooms and potatoes in the photo of elegantly served dishes.

If guests unexpectedly came to you, and you are not ready for you, just look at what you really have. In the refrigerator found a piece of meat, there are potatoes, onions and ... and what is it there in the corner? Mushrooms? Excellent! So, you have onions, meat, mushrooms, potatoes. The recipe for dishes is simple, like all ingenious.

We prepare for guests tasty and not requiring excessive time costs! It is called "potatoes with mushrooms and meat in the oven." To do this, it is desirable to take a thick-walled frying pan, but actually you can do and contrived.

At first I'll light the oven and one burner on the stove. Let the oven warm up, and we will clean potatoes and onions, and also cut mushrooms. We put on fire the frying pan and pour lean oil. The meat is cut into cubes and laid out into the hot oil. The frying pan must be hot, since only in this case a crust is formed on meat, which prevents the flow of juice. Then add onions, and as soon as it becomes transparent, spread the potatoes sliced \u200b\u200bsliced. Let all products slightly fit slightly, and only then they can be salted and peeped. Mushrooms are barely later, as they can simply cut. Although this can be avoided if you pour them with mayonnaise or sour cream. But these products under the condition of the task in the refrigerator did not turn out.

We stated at the very beginning that there would be potatoes with mushrooms and meat in the oven, and they themselves hold everything on an open fire! Pour mushrooms on the pan. He passed only five minutes, and now it was time to put the pan in the oven. She already dispersed with us, and all the products were covered with the very crust that hinders the flow of juice. In order not to accidentally cut your culinary masterpiece, apply a small trick - fill the metal bowl with water and put it in the bottom of the brass cabinet.

While the dish languishes in the oven, look even on the covers of garlic and greens. Found? Sumptuously! Minutes three to readiness we sat down with all this our dish. With them meat, mushrooms, will type excellent fragrance.

Green ishes, garlic, naturally, cleans, all this is crushed and waited for his starry hour. And there are already seductive and appetizing smells to guests. But this torture will not last forever, because the potatoes with mushrooms and meat in the oven is preparing in just 20 minutes, and they will deteriorate.

Open the door and try ready-to-care products. Potato is considered ready if it is soft. To make sure that it is just enough to pierce the fork. The meat should be needed slightly press. If the flowing juice is transparent, it means that it is already ready for use. It remains to reduce the fire, sprinkle all greens and garlic, wait literally two minutes and turn off the gas.

We lay out the finished dish on a beautiful plate and invite the hungry guests to the table. We guarantee that the potato prepared in this way with mushrooms and meat in the oven will be eaten with a huge appetite. And you will get quite well-deserved praise.