Dough mixers. Dough mixer: household dough mixer with a bowl for kneading at home Dough mixers for household

There are two types of kitchen mixer for dough: manual and stationary. Which one is better depends on what dishes you plan to use it for.

Along with the blender, the dough mixer is one of the most popular gifts. In fact, he is sure, while the variety of models allows you to choose the right option for any wallet. However, in order for the gift to cause sincere joy, and not disappointment, the choice of a mixer must be approached with all care. It is necessary to pay attention to the power of the selected model, the nozzles included in the kit, the available additional functions and evaluate which of them are useful in work and which are not.

Power

On sale you can find mixers with power from 100 to 1000 watts. The larger the number, the more dense and solid products it can process.

To beat pancake dough or eggs with milk for an omelet, a 100-200 W model can do it. If you want to cook something more serious, for example, dough for dumplings or vegetable puree using a blender attachment, you should take a hand mixer with a power of 250-300 watts. Of course, 1000 W units are unrivaled compared to these models: they process a variety of products in a matter of seconds, but they also have a corresponding price - several tens of thousands.

Number of speeds

Sometimes it seems that manufacturers are struggling to outdo each other in this indicator. Two, five, eight and even sixteen speeds can be seen in different models. How important is this indicator? And is it worth chasing the number of speeds? Of course, different products need to be kneaded with different intensity.

Few people will like the splashes on wallpaper and furniture that can appear if the nozzles mix liquid products at maximum speed. And vice versa, not everyone will have enough patience to watch how the hooks barely rotate, kneading a tight dough.

Therefore, there should be several speeds, not necessarily sixteen, but at least 3-4 for different types of products.

Manual or stationary

All mixers can be divided into two categories: manual and stationary.

Hand mixers are mixers that you need to hold in your hand during operation, they are inexpensive and take up little space in the kitchen. A stationary mixer is a mixer that is mounted on a special stand. These models come with a special bowl. Such a device is convenient because it does not need to be held during operation: just put the products in the container, select the speed, press the start button and you can go about your business. However, it has plenty of downsides.

Firstly, this is the price - a stationary mixer with a bowl is much more expensive.

Secondly, the dimensions - it takes up much more space on the table, such a model cannot be hidden in a cutlery drawer.

Thirdly, only a certain amount of products can be processed in the bowl. If a manual one can mix both an egg in a glass and mashed potatoes in a 7-liter saucepan, then the stationary one will have to be removed from the stand for this, since a large amount of food may not mix, and a small one will simply be smeared on the walls.

nozzles

A large number of nozzles allows you to turn an ordinary hand mixer into a multifunctional unit. The more of them, the more diverse the operations that it can perform, the higher its price.

Bowl. This nozzle is equipped with stationary blenders. When choosing a model, you need to pay attention to the capacity of the bowl, the material from which it is made (metal is more expensive than plastic, but it is not afraid of temperature changes or drops), how easily it is removed and whether it can turn. In some models, the bowl may be stationary, but the beaters rotate in several directions. In both cases, the result will be the same - the products will be evenly mixed throughout the volume.

This nozzle allows you to use kitchen mixers not only for mixing and whipping, but also for chopping food. It is a removable metal leg with knives at the end, like a hand blender. The nozzle helps to chop boiled vegetables, prepare a sauce or grind berries with sugar.

Chopper. It is a small removable plastic container (0.2-0.5 l) with knives at the bottom. Designed for grinding a small amount of solid products: walnuts, berries, fruits.

Additional functions

Compared to the above options, they are of secondary importance, but their presence can serve as a pleasant bonus and make life easier for the consumer:

protective cover on the bowl, which prevents splashing of products;
rubberized handle - helps to firmly hold the mixer for whipping and kneading the dough in your hand, prevents it from slipping;
dimensions and weight. Few people pay attention to this factor, and then suffer with a bulky, uncomfortable mixer. Before buying, you need to take the device in your hands and evaluate how comfortable they will work on weight for 10-15 minutes. As a general rule, a model with a plastic case will be lighter than one with a metal case;
graters: they turn an ordinary mixer into a full-fledged combine. Cons - they take up a lot of space (since a bowl and a mount are attached to them) and significantly increase the cost of the product. An example of a mixer with graters - Braun M 1070;
nozzle stand: a very useful thing if the kitchen does not have a place to store all the nozzles;
the shape of the rims: if you look closely at the models lying on the shelves of stores, you can see that some rims are voluminous, made of thin wire bent in several positions, while others are made of thick rods in the shape of small tulips. The first ones are usually a little more expensive, but they beat better, the foam is large and airy.

Depending on which version of the kitchen mixer you chose (manual, stationary or planetary), the criteria for choosing a particular model are also determined. So, a hand mixer should not be too heavy, the gearshift lever should be pliable. The dimensions of a stationary, and especially a massive planetary mixer, should be chosen for the place available in the kitchen - it is inconvenient to get it out of the cabinet every time.

Which mixer is better to choose?

When choosing a mixer, you need to pay attention to the manufacturer, materials, number of functions and attachments, check the quality of work.

It's better to stop at brands with a good reputation. The mixer contains many rotating parts, gears, an electric motor. Poor assembly and poor quality of components can lead to the fact that a device that normally works “idle” in a store refuses to knead tough dough (for which it was actually purchased) or “burns out” during operation.
Worth to prefer stainless steel mixer attachments and bowl(a cheaper option is a plastic bowl). They can be washed by any means, including in the dishwasher, they are durable and do not emit harmful substances into food.
Additional functions help to save, for example, on the purchase of a blender.
The device must be checked for marriage at idle. It is possible that the nozzles cling to the mixer bowl and to each other, the mode switch is stuck, or the bowl refuses to turn, although it should. All this can be established only empirically for a particular product.

And we will consider the most successful models of 2019 in our ranking of the best mixers.

Kirill Sysoev

Calloused hands do not know boredom!

Content

The arsenal of household appliances and kitchen gadgets is inexorably replenished in every home. The modern hostess is freed from an increasing number of necessary manual manipulations, up to the preparation of the dough. This function is successfully performed by a dough mixer for the home. Finally, find out what an electric dough kneading machine is, what types of this equipment are produced. Find out how much dough mixers from popular manufacturers cost.

Types of dough mixers for home

A household dough mixer is not a very powerful unit designed for kneading liquid, yeast, steep, puff pastry. Externally, the machine looks like a mixer and an immersion blender "in one bottle." Often, the device is equipped with additional nozzles for kneading dough and whipping sauces, creams, mousses and other confectionery masses. According to the technical characteristics, household dough mixers for the home are classified into machines:

with intermittent or continuous operation;
with horizontal, vertical, inclined axes;
with mechanical, vibration, ultrasonic type of impact;
with a rotating bowl, lever or mixed principle of operation;
kneading machines of general rotation;
with Z-shaped and S-shaped blades.

Spiral kneader for home will be the most successful purchase if you are going to make bread, pies and other yeast-based pastries. It is believed that only such a unit (not counting the hands!) Is able to cope with yeast dough. The unit perfectly kneads other types of tough dough: unleavened, puff, shortbread, as the bowl rotates during operation, and not a spiral mixer. This helps to turn the thick mass without difficulty for the blade. Its advantages:

greater efficiency when kneading dough with a steep consistency;
high productivity - one bowl is designed for dough of various sizes;
the ability to control the temperature of the dough.

Planetary

This type of units was named after the way it works - planetary rotation. In the process of mixing, the nozzle rotates both around its own axis and around the inner space of the bowl. The planetary type dough kneading machine is in demand due to its wide range of applications. The mixer comes standard with a whisk, spatula and hook. Many models are improved with additional nozzles for:

whipping cream or mashed potatoes;
preparation of soufflé, minced meat;
kneading yeast, liquid, custard, puff, protein dough.

How to choose a dough mixer for home

If you are going to buy a dough mixer for your home, evaluate all the advantages and disadvantages of the available models. This technique does not apply to cheap purchases. In order for the investment to be optimal, you need to choose a unit, taking into account the following factors:

What are you going to knead (type of unit).
Does the dough mixer have additional features, and will you need all the available functions.
In what volumes will you knead (bowl size, unit performance).

For 5 liters

The 5 liter volume is the standard bowl size for most household spiral mixers. Of the popular models of this type, it is worth noting the products of the following brands:

Clatronic KM 3323 (bowl 5 l, power 1000 W, timer, programming system);
KitchenAid 5KSM150PSE (bowl 4.8 l, power 1600 W, timer, 12 attachments included);
Olimpic Multifunzione (bowl 5 l, power 1000 W, 6 speeds);
Gastrorag QF-3470 (bowl 4.5 l, power 650 W, 6 speeds).

Domestic hard dough mixer

In industrial production, horizontal-type units cope with kneading tough dough. At home, this technique will be cumbersome, and it is very expensive. Therefore, the optimal dough kneading machine for home use is a spiral kneader with two Z-shaped blades, capable of kneading from 800 g to 1.6 kg of dough at a time. Some popular dough mixers available for sale:

Marcato Regina (mechanical dough mixer, works with a manual drive);
Marcato Pasta Mixer (electric horizontal dough mixer with container included);
Reber (electric spiral mixer for 1.6 kg of dough).

Food processor with mixer

An additional kneading function is provided in many models of bread machines and food processors:

Clatronic KM 2718 (bowl 5 l, power 1000 W, 6 mixing modes, Germany);
Olimpic Multifunzione (bowl 5 l, power 1000 W, 6 speeds, Italy);
Profi Cook PC-KM 1025 (bowl 1.5 l, power 1200 W, additional nozzles, China);
Redmond RFP-3903 (bowl 0.8 l, power 1000 W, additional nozzles, Russia).

Mixer

Dough mixers are the most popular type of machines that can mix several types of dough, minced meat, and confectionery masses. These models are equipped with three speed modes, equipped with additional blades:

Kenwood MX271 (4L bowl, 400W, standard);
Bosch MFQ 4020 (5 speed mini dough mixer, 450 W);
KitchenAid 5KSM150PSE (4.8L bowl, 12 extra attachments);
Sirman MARTE LT 5 (5L bowl, 500W, standard);
GAM GM5 (dough mixer with bowl 4.6 l, 750 W, standard).

Prices for dough mixers for home use

The range of prices for equipment of Italian, Chinese, German, Russian manufacturers is wide. The cost of the unit is determined by its type, equipment, technical characteristics, brand promotion, country (equipment from China is inexpensive). A medium-sized dough kneading machine will cost about $1,000. In ruble terms, prices range from 3 to 40 thousand. Price Top 5 popular manufacturers of dough mixers for home (in dollars):

Kenwood - 1000;
Pizza Group - 1200;
Bosch - 1300;
Fimar - 1300;
Electrolux - 1500.

A mixer is essential in every kitchen. It speeds up the cooking process and mixes the products with high quality. Modern models are more versatile: devices can knead dough, whip cocktails and even chop vegetables and chop meat. The best dough mixer can be determined without problems - the main thing is to know where to look and what criteria to choose.

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Features and Benefits

Since the mixer, after all, was originally a device for mixing dough, its characteristics should be quite simple: somewhere there is good power, somewhere there are more speeds, and somewhere there are attachments.

Mixer Advantages:

knead the dough - thanks to a large number of nozzles, even the standard model copes with batter for pancakes and a thick mass for cakes. And how fast the mixing will take place will depend on the power itself;
shake shakes - with a large number of speeds, you can also make foams, thick smoothies or just knead the cream until ice cream is thick.
chop - additional accessories that manufacturers equip some models with can even replace a blender. It is also worth emphasizing that even the simplest mixer does a better job of mixing than the most equipped blender or food processor. Although the latter is the most versatile model of kitchen appliances.

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Kinds

Mixers can be of different capacities, with a large set of speeds and not so much, and there can be several types of devices. In order to choose the right device, you need to know what they are.

planetary - is a stable unit, with a fixed bowl. In addition to the whisks themselves, spinning in different directions, the container itself also spins in such a mixer. The opposite direction of movement is created, which gives the most homogeneous texture of the mass, liquid or cocktail. For some models, the bowl can be detached, rotate at different speeds and be able to be fixed. Models of this type are bulky and weigh more than their counterparts;

submersible - the easiest and simplest type of mixer. The shape resembles an oblong device, the base of which is fixed, when activated, in the hand. It is on weight all the time of use, so you can’t hold it for a long time - your hand gets tired. Whisks are located on the back of the mixer and are immersed in any dish in which the dough is located. Such a device does not come with a bowl, but you can use any container from home utensils - the main thing is that it be deep;

stationary - a classic model of a mixer, fixed on a stand and stably installed on a table. Such a mixer has a bowl in the set, which is not removed - only all products are mixed in it. The advantages of such a device are its autonomy: you only need to set the desired mode, add products to the bowl and press the button, and it will do the rest by itself. The disadvantages include the inability to choose the volume of products that should be mixed. Due to the specific size of the bowl, you should always adjust the amount of dough inside, otherwise you can overload the device;

universal - a household appliance that combines a stationary and submersible type of mixer. Best for kneading biscuit or thick dough. Its feature is the ability, if desired, to remove the bowl and turn the stable structure into a conventional hand mixer. In such a case, the device can easily be used for kneading pancake dough, whipping or for custard. Also, with certain attachments, the mixer can act as a blender.

Here's what you should know: for the preparation of lighter consistencies and batter, the lightest model is suitable - a hand mixer. It has low power and can easily knead the base for yeast dough. For steep, choux pastry or cream, you need a stationary blender - it has a greater productivity, is able to work longer, and with additional tools, such as a hook, it can handle heavy loads at high speeds.

A universal mixer is suitable for a wider application, and a planetary mixer will be needed for confectioners.

Specifications

Each mixer has its own indicators, thanks to which you can easily calculate what functions it can perform and how long it will last. For example, when buying a device, you should pay attention to the following indicators:

power is the main criterion by which the functionality and capabilities of the device are determined. For example, a submersible mixer has a small power range: from 180 to 400 watts. It is better to choose an indicator from 450 W - with such power, mixers can easily cope with dough for cakes and shortcrust pastry, and those above 800 W are already designated as professional;
speed is another important indicator, since due to it you can change the whipping or kneading time. Standard models (even the simplest ones) have 3-5 speeds. Different modes are needed to get great textures: from airy to the tightest and most uniform. In professional and universal models, up to 25 speeds can be present;
additional nozzles - the more accessories and nozzles are presented in the set, the more versatile the device. For example, having a strainer, a handle attachment, blades and a chopper, the mixer will already be a mini-combine, as it will be able to perform all the functions at once: chop, chop, mix, squeeze and ... beat.

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Device and principle of operation

The functionality and operation of any mixer is quite simple: it is based on several beaters (or other attachments), which, when the button is pressed, begin to rotate at a certain speed and mix the liquid or mass to a homogeneous texture.

Nozzles allow you to change the possibilities: when using a whisk, the dough is whipped to a soft foam, using a spatula and a fork, you can mix thick masses. The mixer, with the dough kneading function, can easily cope with any dough consistency: from liquid consistency for pancakes and pancakes, to thick dough for cakes or cakes. Sometimes a dispenser is built into the mechanism, which allows you to control the amount of product received.

How to choose?

The simplest and even the most professional appliance is suitable for the home- depending on what functions the mixer will perform, you should pay attention to the number of speeds, power and the presence of additional attachments.

If the mixer will be used only occasionally, for the most basic functions, then a handheld device with a power of 200-350 watts will do. In this case, the mixer will whip liquids, mix cocktails and knead sparse consistency for dough.

With a greater workload and love for cakes, muffins and lush pastries, at home you will need a mixer with a power of 500-800 W of a stationary type. It is better if it is universal - that is, with the ability to transform from a submersible mixer. It is necessary that such a device has more than 5 speeds, and several different nozzles.

Dough mixers in the kitchen will be useful for housewives who are fond of home baking. A dough mixer is a multifunctional electrical appliance with which it is possible to: knead yeast dough, mix various food ingredients, beat with a whisk. You may also be interested in information on how to use

Description

A dough mixer is an electrical appliance with which the necessary ingredients are mixed in a steel bowl using nozzles. The bowl sits on a stand that can rotate at the same time as the mixing tools.

With the help of such a device, you can very quickly make any amount of dough.

The standard set of nozzles includes metal whisks and spiral hooks. The standard set of nozzles can be supplemented with special devices for obtaining puree, cream, soufflé, confectionery mass. In some models, nozzles are stored in a special stand included in the kit.

The power of the electric motor varies from 500 to 1000 watts. The presence of several mixing speeds is useful for the phased introduction of components. The ejection button makes it easy to clean and wash the attachments without extra effort. The bowl capacity of a domestic mixer-dough mixer varies from 2 to 5.0 liters.

But what does the Mulineks mixer with a bowl look like and what are the reviews about such a device, this will help to understand

Types of dough mixers

Depending on the volume of the bowl, the number of nozzles for kneading the dough can be 1 or 2.

According to the nature of rotation, stationary ordinary models and planetary ones are distinguished. The name of the units comes from the way they work: in the process of mixing, the nozzle rotates around its own axis in an inner circle. The popularity of this type of machines is due to their versatility: standard equipment includes a spatula, a hook, a whisk. Additionally, nozzles for making puree, soufflé, minced meat, cream can be included.

And here is what the Kenwood Chef mixer looks like and how effective it is, it is detailed

On the video - a description of the device:

You may also be interested in information about how it is used

Planetary models have a large bowl volume and cost about $1,000.

The planetary kneading mixer is the best choice for getting the right quality dough. The planetary model means that the nozzles rotate not only around their own axis, but around the circumference of the bowl.

Advantages of planetary mixers:

smooth regulation of rotation speed;
low noise level;
smooth start, excluding spraying and splashing;
capacious steel bowl;
easy replacement and washing of nozzles;
energy intensity.

Mixers may differ in the presence or absence of a pulse mode and a Turbo mode. Pulse mode implies smooth adjustment of the speed of rotation of the nozzles by pressing the mode button. A smooth kneading transition is often required according to the recipe when introducing various components.

With the help of the forced mode, the hostess has the opportunity to grind lumps in the dough, to get a homogeneous mass.

But what it looks like and how exactly the Bosch mixer with a 36460 bowl is used can be seen

How to choose

If you are going to make a purchase of a dough mixer, you need to take into account several factors, since you will have to pay for the cost of the unit in some cases up to $ 1,000.

The owner must decide:

what will be kneaded (what types of dough);
what additional functions may be needed (preparation of puree, sauce, minced meat, confectionery mix);
the maximum amount of dough that may be needed in the process of making homemade cakes.

Dough mixers are the most popular machines with which you can knead several types of dough, minced meat, confectionery mixtures. They have 3-5-10 speed modes, additional blades.

Inexpensive mixers perform simple operations, "advanced" ones are able to knead thick dough and have an above average price. The purchase of a mixer should be in line with needs and expectations.

But what it looks like and how exactly a small hand mixer is used, you can see

An expensive appliance will pay for itself if it is often used, used to prepare new dishes. With rare use, it is better to get by with a cheap model of a small volume. The machine has significant dimensions and weight, which must also be taken into account when purchasing. For small kitchens, a mixer with a standard set of nozzles, with a bowl volume of up to 3 liters, will be acceptable.

Manufacturers and prices

The dough can be kneaded in a food processor, bread machine, with a hand and stand mixer.

The main manufacturers of dough mixers:

Smeg;
scarlett;
Moulinex;
kitfort;
Bosch.

The volume of the bowl is 2 liters. Motor power 500 W. The cost is 1499 rubles.

Mixer BoschMFQ 36460.

Specifications:

Bowl volume 2 l, power 450 watts. Price 3999 rub.

And here is how the kitfort planetary mixer looks and how it is used, you can see

Mixer-dough mixer MoulinexHM 41213E. Has 2 stainless steel spirals for kneading thick dough and 2 whisks for whipping. Power 450 W. The volume of the bowl is 2.5 liters. The cost is 5199 rubles.
Although the power is not very high, however, the device is able to cope with a small amount of sourdough in the form of dough.
Mixer SmegSMF01BLEU. planetary model. Bowl 4.8 l. Power 800 W. Black colour. Nozzles-hooks and beaters. 10 speed modes. Weight 9.5 kg. Price 51690 rub.
The device is equipped with all the necessary whisks for any needs in the kitchen
Model KitfortRT-1308-3 BLAK. Planetary model with 6 speeds, impulse mode, bowl volume 4.2 l.
A sufficiently large volume of the bowl will allow you to immediately prepare blanks in the form of dough at a time
Planetary mixer FirstFA 5259-A. Country of origin China. Power 700 W. Pulse mode. It has 3 attachments: a whisk, a whisk for whipping, for kneading dough. Number of speeds 10. Bowl volume 5 l. Price from 7000 rubles.
A very large number of speeds in the operating mode of the device will allow you to choose any speed
Planetary mixer CamryCR 4209. Power 1000 W. Turbo mode. Additional nozzles for cream, proteins. Price from 6000 rubles.
A wide range of nozzles with different whisks will allow you to whip any liquids, make creams and various protein desserts

Popular dough mixers

A dough mixer is a good help in the kitchen. To obtain a high-quality dough, long kneading is required. The machine replaces human hands, saves time for baking. Additional nozzles make the dough mixer multifunctional, which pays for the cost of its purchase. Products made by European manufacturers have a high cost. Chinese mixers are of good quality and more affordable prices.