Drawings of mangala barbecue from brick. Construction of a barbecue: from simple to complex - canons, ideas, projects, nuances. Video: Barbecue from a gas cylinder

In our leadership, we will tell you how to make a Street Mngal Complex and a brick-barbecue. Step-by-step instructions from the photo of the construction process will help you understand the details of the independent masonry of this structure.

As a result, you should have a barbecue hits as presented in the photo below.

So, you have decided on the type of mangala, its size and location. Now it is necessary to build a foundation under it.

Usually such buildings are on the street, in a gazebo or on the terrace. If the foundation of the arbor or terrace will withstand the weight of the brick furnace, and this is about 3 tons, you can start a construction at once. If you are going to build a brand from scratch, then the first thing to fill with a suitable foundation under it: a ribbon or tile.

Instructions for building such foundations you will find in our section "".

The next step will be a waterproofing device for a brick bracket. It is done to prevent the wetting of the lower bricks by the capillary sacrifice. It will be enough to be sealing a roll of rubberoid or hydroizol. At the end of the construction, you will cut the knife too much.

Barbecue BBQ with your own hands. Step-by-step instructions with photos.

Establish directly to the muggle masonry.

We recommend first to lay out the first row of bricks without a solution and evaluate how your future structure fondamation fits. Do not forget to leave the gaps between the bricks 1 cm. And also check the diagonal, they must coincide.

After that, you can begin the laying of the barbecue. The facial brick is placed on the cement-sandy solution (the ratio of cement sand 1: 3). For plasticity of the solution add lime or a special masonry plasticizer from the nearest construction store. The seams are made with dimensions of 8-10 mm, for this use metal rods, reinforcement, etc. In places, adjoining bricks without dressing, the laying is reinforced by perforated ribbon, wire, etc.

We make a laying with the displacement of each subsequent row to the Polkirpich. For sawing bricks you will need "Bulgarian" with a stone disk.

We continue to lay out the barbecue barbecue.

Do not forget to check the vertical of masonry at the corners of at least every 3 rows. And also, check the coincidence of the length of the Diagonals of the Mangala.

We continue the masonry.

After you make 8 rows of masonry, the time will come to make jumpers for mangal and countertops. They should look like presented in the photo below.

You can make such jumpers in several ways.

First, you can bind bricks with a metal pipple and mortar.

Secondly, you can use metal corners.

In our case, we took advantage of the second way. They folded the corners with each other in the form of an inverted letter T and saw half the shelves. That's what happened.

Corner take the size of at least 45x45 mm. A corner of smaller will be fed. But do not take too big so as not to play brick edges.

Make a slot in a brick with a good stock so that the metal when heated does not break the masonry.

Such a shelf is not noticeable to the eye, reliable and beautiful.

We begin to lay out under (bottom) mangaal. For firebox, we use refractory chamotte brick. Masonry make on the finished refractory mixture from the construction supermarket of clay and sand. Can be used meter. Seams we do as thinner, about 3-4 mm.

For the support of the mangala, we use corners. Do not forget to leave at least 1 cm gap between the ends of the corners and the brick. So you will save the climbing masonry when angle expansion.

On the first row of the nose of the furnace lay the second row overlapping all seams of the first. This will eliminate the roasted seams and getting coal to the firewood in the woodcut. You can, of course, pour a concrete slab instead of corner and first row of firebox. But in our case it was cheaper and faster.

If you pour the concrete overlap, it is enough and one row of refractory bricks for the bottom of the furnace.

We continue to lay the walls of the mangaal.

Masonry facial brick and fireboxes can be made both in parallel and alternately. You can first make the walls of the furnace, and then put it with facial bricks.

Important! Between facing and refractory bricks, we leave a gap of 1 cm. The firebox and facing should not come into contact.

We put the following rows of barbecue furnaces.

Come to the time of the furnace Arch. We are tuned (arc design from a tree) and install the mangaal portal. Then, perform the laying of the arches, cutting the bricks to the desired size. In the middle of the top point we put a brick castle. Arch is ready.

Note! The arc from the facial brick is covered from the inside with a smoking of chamotte brick. It puts on a metal corner a little higher than the top of the Arch so that it is not noticeable. It looks like this.

The arch is assembled, we continue to remove the walls of the mangala barbecue.

Do not forget to check the vertical of the masonry.

We approach the time the smoke collector.

Take the top of the furnace and cladding in one level and begin to lay out the smoke collector. Masonry make from full-scale brick brand not lower than M150. We put on the cement-sandy solution. The first row put the flush with the inner wall of the furnace. The remaining rows put up with a displacement about a third of the brick.

Do not shift bricks more than half, otherwise they will fall inside the furnace.

The smoke collector is carried out until the moment when the 27x27 cm chimney hole remains taking into account the seams. Your chimney size may differ from our. In this case, make a smoke collector under the size of your chimney.

Some live shops are cut off the inner edges of the bricks so that the smoke collector from the inside was smooth. We have not noticed the differences in the operation between the smooth and ribbed inner surface of the smoke collector. Of course, this is true only if you comply with the correct proportions between the size of the portal - smoke collector - pipes (read the proportions below).

So the smoke collector without curved bricks from the inside looks.

We continue the laying of the pipe. Its dimensions depend on the size of your portal mangala barbecue.

After the chimney masonry is completed, cover it with a cap to protect the fireboxes from precipitation.

Mangal He's a bake of a barbecue from brick with her own hands, we successfully built! Wait until the solution is dry and you can make a trial launch.

Here we will analyze the most common questions on the masonry of a brick mangaal (grill) with their own hands and answers to them.

What size should the smoke collector be?

The size of the smoke collector depends on the size of the furnace portal. The optimal ratio should be at least 100-120%. So in our step-by-step instructions, the height of the portal is 6 rows, and the height of the smoke collector is 8 rows.

What is the height of doing the pipe?

The height of the pipe is proportional to the height of the smoke collector and is at least 100-120% of its height.

What diameter of the chimney should be?

The cross section of the chimney pipe depends on the area of \u200b\u200bthe furnace portal. The optimal area of \u200b\u200bchimney 1/8 - 1/10 of the portal area. Extreme sizes from 1/6 to 1/13.

What to fill the gap between the furnace and facing?

From the front, around the portal you can fill the gap with basalt cardboard. The rest of the space does not make sense to fill. Therefore, it is left blank.

Do I need to paint a metal corner in jumpers?

Mangal (grill) - Barbecue from brick with your own hands. Step-by-step video instruction.

With a capital brick furnace device in the summer kitchen, it should be remembered that any oven increases fire hazard and requires compliance with all rules and rules for construction. This means that for its construction it is necessary to use a special refractory chamotte brick, which is resistant to high temperatures, but it is an excellent thermal conductory, quickly warm up the room. It is important to correctly arrange ventilation of the furnace. It is necessary at the stage of the construction of the foundation in the place allotted under the oven lay this zone with bricks. Also, in the future, when the roof is erected, it is necessary to provide for the installation of an exhaust pipe to remove heat and smoke from the space of the working area and so on.

Furnace barbecue on electricity
Gaza Barbecue

Stove barbecue to dry coal
Furnace barbecue to dry firewood

The oven barbecue can work on electricity, gas or to dry coal and firewood. Externally, it is very similar to a fireplace with a flocula, which is usually located at the level of a person's belt. For a barbecue, a reinforced foundation is required, and it is also important to correctly set the exhaust, through which heat and smoke will be removed.

Barbecue oven with a cookbook in the photo

The oven barbecue can have a different package - it may include an ordinary cooking panel or oven, grill or barbecue, a tabletop, a place for firewood and storage of dishes. There are such structures that include not only the brazier, but also a tandoor, cauldron, smoking and other elements.

If you need a multifunctional big bake barbecue, it is better to resort to the help of professionals, but a small stove can be built with your own hands.

Variants of mangals and brick stoves a lot. Focusing on the presented models, you can construct something on your own project. The main thing is to arrange everything correctly to minimize the danger of fire, especially in the construction of a stationary brick furnace indoors.

A homemade brick barbecue is a more solid version of the stationary mangal for the arrangement of summer kitchen.

Stove barbecue in the photo

It will become her excellent decoration and, of course, make it possible to cook more delicious and diverse food. Before building a barbecue from a brick, you need to know that it is also called the "mangal", and in the standard design plan should include three compartments.

Of course, the construction of such a manga will cost more, but the meat bricks are much tastier and more useful. Durable and high-quality brick is quite expensive, but you can save, performing all the work on the construction of the mangaal on their own. In this case, the simplest version of the brick manga will be described, which is quite able to build on their own, without even having much experience.

The presented option of how to build a barbecue from a brick, with your own hands, you can change using your own parts or adding some additional functional elements into the design. You can build a canopy above the stove and barbecue to protect against rain, and next to arrange a dining room under a tree or install such a furnace inside the summer kitchen or outside near it.

In the latter case, all necessary kitchen equipment will be located in the summer kitchen, as well as washing and refrigerator. It is even more convenient to have a barbecue furnace barbecue - less danger of a fire, outdoors not so hot will be prepared in the furnace, as well as inside the summer kitchen there will be a coolness, if only it is planned for its winter use - then, naturally, the furnace is installed inside .

First you need to choose a convenient place for a barbecue stove. If it is climbing outside, it is necessary that the distance from the furnace to home or kitchen is not large, because during the preparation of the dish you will have to constantly bring something from the kitchen - dishes, water, etc.

Choosing a barbecue design, you need to pay attention to the style that is most suitable for the architecture of all buildings on the site. Be sure to define the size and design of the furnace in advance, where it will be located (in the open space or inside the summer kitchen), which foundation is required under it (depending on the component parts of the design).

Also at the preparatory stage it is necessary to consider the lining of the furnace, take into account the shape and height of the chimney, whether the furnace will be equipped with an oven or smoke, which fuel is planned to be used (coal, firewood, electricity, gas).

There are really many questions - whether the construction of a canopy that protects the furnace from the rain is required, the presence of an additional table and windproof. And also, what facing material will be used, whether the heat reflector and pallet reflector should be installed, what will be the design of the spit, lattice or brazier, will there be inserts from the cast iron.

All this must be thought out in advance and then be sure to draw a general type of barbecue with the drawing of individual details and indicating their size. It should also be found in advance to place the shelves, because they should fit well into the appearance of the barbecue. It is also necessary to provide a place to store dishes and coal reserves or firewood.

Barbecue grill
Barbecue grill

When drawing up a barbecue plan, first of all it is necessary to consider that the design should be stable. It is also important to position correctly for the preparation of the barbecue (for roasting). It should be at such a height, to make the most convenient to cook food. Usually the grille is installed at an altitude of 9-10 rows of brickwork.

If the lattice is located too low, you will have to be tilted during cooking, which is very uncomfortable. And if you put the grid too high, you will have to high, and at the same time the face will constantly be close to burning coals.

The grille and the pallet under the corners must be installed on brick protrusions or on metal rods. They must be removable, because they need to be periodically brushed from rust, and for the winter to be removed on the house.

In the barbecue you can use the usual grille for the kitchen stove. It should be borne in mind that it should be more than a focus with burning coals, so that the finished barbecue can be shifted towards next to the hearth, but at the same time maintain them in a hot condition. The grill for roasting must be protected from the wind. Under it there should be another grille, with smaller cells on which burning coals will be located, and under it the pallet, in which the burial coils will fall.

See how to equip a brick barbecue with your own hands on the video, where all types of production elements are presented and the Tips for Masters are presented:

Scheme, masonry and brick bracket made of bricks with your own hands

The laying of a brick barbecue consists of several stages - choosing a place, drawing up a barbecue plan, the construction of the foundation, the construction of brickwork with the installation of all parts of the design, pipe facing, facing and designing the structure.

For laying a brick barbecue with your own three compartments, the following materials and tools will be required:

sand;
cement;
gravel;
reinforcement grid;
brick;
ceramic tile;
master OK.

Currently you can buy ready-made sets for furnace barbecue. The standard set includes a barbecue grill, pallet for charcoal and fasteners. These sets can be used when building a brick barbecue with your own hands.

What will be the foundation of the furnace depends on its size. The diagram of a brick barbecue allows you to make a concrete ribbon foundation, and for a more massive construction, tile will be required.

The foundation completely freezes about 2 weeks after the fill of the concrete, and only after that you can start the construction of direct mangal.

First, on top of the foundation you need to lay 2 layers of the rubberoid to protect the design from moisture, after which you can start a brick furnace masonry. In this case, a variant of the standard mangal consists of three compartments is considered. From the brick, you will have to lay out the figure in the form of the letter "sh" with 4 partitions. What a brick barbecue will be obtained, the order and scheme can show in advance, with a careful consideration of the manga construction plan.

The ranks need to be laid in a certain sequence - each next row is shifted to the previous one in a checker order. This is the so-called laying in the Pollipich, which should provide the necessary bunch of brickwork. Even before the start of the masonry, it is necessary to pull the cords that indicate the position of the future wall of the barbecue, and with the help of the workshop, apply a layer of solution. Make it needed along one of the walls. Then small grooves should be made on the solution and proceed to laying the first row of bricks, checking it using a horizontal level.

In total, you will need to lay out 8 such rows. If in the 3rd compartment it is planned to place the sink, in the 6th row you need to leave the hole under the drain.

First, it is necessary to build overlaps that combine two adjacent compartments of the future design. To do this, cut off the metal corners of the desired length and put them on top, and then do the same, but already a solid overlap of bricks in one row. For the laying of the 2nd layer, it is necessary to use a heat-resistant clay mixture intended for furnaces and roaster, since it is impossible to make a reliable brazier on one cement alone.

Step number 1
Step number 2.

Step number 3.
Step number 4.

Step number 5.
Step number 6.

The most difficult stage of work is the masonry directly the oven itself. This may be an ordinary rectangular direct-flow furnace without pushed. The thickness of its rear wall should be three bricks. Front it is necessary to leave a place for the door. On the other side, where the furnace will be brought to the roaster, you should leave a hole in two bricks.

For grille for roasting and pallet for coal it is necessary to make protrusions. When building a barbecue from a brick with her own hands, the order is playing very important. When laying the 5th row, it is necessary to form a support protrusion, and then the 6th row of bricks to lay across - the whole range of bricks should act with one and the other side of the wall. The following three rows again need to put in the Pollipich. Thus, protrusions for lattice and pallet are formed.

Sometimes it happens that there is no pallet of the desired size, which would suit the width of brick protrusions, and then to maintain it, you can use a metal shelf.

Then the 10th nearby need to build another ledge and on top to add three more rows according to the spoonful dressing method - this is the end of the main part of the barbecue.

If metal rods for a barbecue support will be used in the furnace device, then during masonry between the 6th and 7th rows, you must lay out these metal rods in all three walls. It should be done in such a way that the rods protrude from the walls by 70-75 mm and it was possible to install a grille with a pallet.

The rods must be continued to lay up to the 10th row in each subsequent. This is required in order to install the grid for roasting at the necessary height.

After that, it remains only to lay out a rectangular roaster and make a pipe of any form. Such a brick barbecue order is used in all without exception such structures.

It is also necessary to arrange a working surface of the barbecue. The easiest way is the construction is low - a height of 6 rows - the walls of the brick.

This construction should be done on a separate belt foundation, which is poured in parallel lateral walls. Such a small wall is called plinth. It is necessary to spread it so that the brick lay the tile.

After that, it is necessary to cut a plywood sheet and lay it between the protrusion of the side wall and the plinth wall. Boards should be asked onto the sheet and cover them with tiles or ceramic tiles. To cover the working surface, you can use even the usual paving slabs.

Tips Masters
After completing the construction of the barbecue and its working surface, it is necessary to proceed to the processing of all seams. For this, a cement solution is used, which you need to fill all the seams and carefully logged. Before the solution freezes, it is necessary to spend on the seams by the extender to give them the roundness. If the wizard is not at the disposal, you can do it using the usual trimming of the garden hose.

If the plinth wall will bind to the main structure, then before the sixth row, the design should be built in the form of the letter "E", and then continue the laying of the side and rear walls of the barbecue itself. As a result, a niche is formed under the grille with the pallet, which can then be used for storing wood coal or firewood. If this opening is to equip the door with the handle, it will be quite possible to store the dishes.

On this, the main functional part of the furnace will be built, and then the structure can be addicted to various shelves and other elements, decorate at its discretion, etc.

The constructed furnace should "settle" within a few days to complete the solutions. If it is divorced fire to completely drying the solution, its walls can crack.

In the future, when operating the furnace, it is necessary to clean the barbecue after each cooking, so that dirt and fat do not accumulate, otherwise you will have to clean the oven in the future.

Construction of a barbecue oven with a brick brazier with your own hands (with photos)

The construction of a barbecue of brick is not necessarily associated with the monolithic construction of all structures. You can build a stove for a barbecue of brick with your own hands in the so-called temporary version. It is convenient if there is no place to build a permanent, inpatient structure. This furnace can, if necessary, can be disassembled and folded for storage in a specially intended place for this, and then collect again. It is easy to make it, since such a furnace is built without the use of cement or clay solution. This is the cheapest and raised brick barbecue design. At the same time, it is very effective, because the bricks imposed without a solution freely pass oxygen, which contributes to the best and complete combustion of charcoal.

The form of such a barbecue can be rectangular
The form of such a barbecue can be round

The shape of such a barbecue can be round, triangular, square, rectangular or hexagon. You can choose any form - it will depend on your own wishes.

Look at the photo page that are built in temporary performance and at the same time allow you to prepare any dishes on open fire:

Brick barbecue with mangal
Brick barbecue with mangal

For the construction of a barbecue from bricks, the following materials will be required:

formwork boards (unedged);
ruberoid;
brick refractory for cladding;
clinker corresponding to brick color;
cement mortar;
metal tube with a diameter of 15 cm;
edged boards for countertops;
metal sheet for coating cutting table;
grill grill;
metal pallet for coal.

For the construction of a round barbecue, bricks will need about 100 pieces, and with a different form of a barbecue - a little more.

First you need to choose a platform and construct a ribbon foundation on it. It should dry about 3 days, then it is necessary to put a rubberoid on it and only, then you can start building the walls of the stove. On the desired form, you need to post the first row of bricks, while between all bricks should be left small, about 5 mm, gaps. The following row is placed with a shear to the Polkirpich to ensure the strength of the wall.

When there will be five rows in this way, a metal tray for coal is installed. From above, you need to put two more bricks, and on them grill for roasting. Next, it is necessary to add an arch in the form of a brick gazebo to protect against wind, that is, to build protective walls on the sides and behind the barbecue.

The standard height of such a building should be 9-10 rows of bricks. Next to the stove can be installed a table top so that it is more convenient to cook food, nearby - table, benches, chaise lounge.

Step number 1
Step number 2.

Step number 3.
Step number 4.

Step number 5.
Step number 6.

Step number 7.
Step number 8.

Before embarking on the construction of a brick barbecue with your own hands, drawings should be made and calculated with their help the number of necessary building materials. At the same time, the scheme must be created independently, since the universal barbecue designs do not exist.

Drawing up a plan of events

During construction, we must be guided by the general instructions that act for any type of barbecue:

the grill should be made not lower than 70-80 cm, taking into account the growth of the owner;
the stove is traditionally located 10 cm below the grill;
it should be provided for a niche for firewood and cabinets, a hook for forceps.

At the same time it is necessary to take into account all the minor details so that it was later convenient to use the construction. When drawings are ready, you should make calculation, make a plan of activities and prepare a list of building materials (including for the foundation).

The list of materials for basic works should be:

chamotte and facing brick;
clay and ordinary solution;
metal rods D-30 mm;
sheet of steel 5 mm;
fire doors and pissed;
grate.

And to improve the foundation:

construction mixture;
reinforcement rods;
plaques for formworking;
crushed stone and sand.

The construction of the furnace occurs on the slab base, the frame is erected from chamotte brick. After that, it is facing a stone. Suitable granite, sandstone, dolomite, brown stone. You can show fantasy and give the fireplace any bizarre form.

Why from brick?

Very often, mangals and barbecues for giving are created from the girlfriend: barrels and, a little less often you can see the welded structures (from the simplest to the artistic casting). Much less often make a barbecue brick with your own hands. Many are convinced that they practically do not differ from portable designs.

But heat distribution scheme in brick structures is completely different. The heat from coal in open mangals is directed up, making heat treatment of only one side of meat. Therefore, when processing, it is necessary to periodically turn the product on the other side to ensure its uniform frying.

The brick design of the barbecue acts as a brass cabinet, only without the door. Heat, reflecting on its inner surface, acts simultaneously to the entire surface of the product, providing its uniform processing.

This greatly improves the taste quality of dishes, makes them more juicy and gentle.

In this regard, it can be noted the following advantages of a brick barbecue compared to a metal brand:

uniform processing of food;
the ability to build complex structures with an additional hob, smoking, grill and washing;
barbecue can be made one of the most attractive parts of the site.

How to make garden barbecue

Like any other building, the barbecue for the cottage is being built on the foundation. The pavilion must harmoniously fit into the design of the site. Since this pavilion is to have year-round use, it is better to build a garden type of the hearth.

The fireplace device must comply with the basics of safety, the pipe should be removed on the roof. The construction of such a design has a rather complicated technology. Externally and functionally it is a fireplace that is used to decorate the internal interior of the cottage.

Themed Material:

A gazebo or pavilion with a fireplace can be stylized under a fabulous hut for receiving guests or equip as a summer house with kitchen utensils, dining room furniture, a solester and a TV. If the barbecue is located in the pavilion, it is better to entrust its construction to specialists, but if there is a little experience, you can try to build yourself.

The basis of the elementary design of the barbecue is a quadrangular frame, coal is placed on which the grille is placed. Such a structure, like a fireplace, is desirable to make a multifunctional: down to build a woodcut, over it - a kitchen shelf, above - directly the barbecue itself, and smoking can be located above it.

In this case, the construction will be a multi-storey. It should be determined which the design of the future fireplace for the cottage should be, and then make drawings, and outline the construction plan.

Barbecyshnitz options

Considering the barbecue projects from the brick, sometimes there is a desire to supplement the drawings with their elements in accordance with personal preferences. Some future owners, when building a brick barbecue with their own hands, are equipped with an additionally mangal and stove.

Barbecue can be quite diverse:

barbecue Fireplace;
barbecue grill;
multifunctional structure;
barbecue with one hearth;
barbecue with mangal and Kazan;

Additional devices for such furnaces are very diverse. For example, oven, spit, tandoor, cauldron and others. Among the complex structures there are hand masonry and prefabricated.

An interesting idea is a complex. Stationary structures can be constructed in the form of a three-story design. Semi-finished products are located in the chamber on the lattices or hang. For cold smoking inside the chamber, clammer is placed with coals and a baking sheet with chip, and for hot - in the furnace put the lamps of the respective tree breeds.

Such a smokehouse has only one minus: it strongly absorbs odors. Therefore, if you process meat after fish, it will acquire a specific smell, and sometimes even a taste. In this case, it is better to make this device from iron.

Barbecue Barbecue

The positive aspects of the installation of the barbecue furnace consist of its decorative appearance and functionality. It is better to establish such a structure not outdoors, but in the pavilion or summer kitchen.

Consider a step-by-step barbecue plan for giving.

Step 1: Foundation

Originally elected a place to build. When placing a barbecue in the construction, it is necessary to prepare a foundation for it. Together with it there is a base for a barbecue furnace, it is similar to a slab foundation.

Kotlovan makes 0.3 m more design dimensions, and a depth of meter. The formwork is installed and the sand-gravel "pillow" is placed on its bottom. It is covered with the first layer of solution (0.2 m), and then steel bars are stacked like a lattice. From the end of the fill until the solution must pass 1-3 weeks.

Step 2: Preparation

Before starting construction, the construction materials should be selected. It should be remembered that for the construction of the oven requires two types of bricks: the main refractory and facing. At the same time, in the area of \u200b\u200bthe furnace, only a chamotte brick-resistant chamotte brick is stacked with high temperatures, which has excellent heat-saving qualities and long-term heat transfer. And a standard refractory brand of brick is admissible as an outer decoration.

Step 3: Construction

The construction of the construct uses the order scheme (see below). It takes into account the usual sizes of bricks - 230 * 114 * 65. For the furnace and furnace, the laying of bricks should be carried out only on the clay solution, and in places that do not directly directly with fire is allowed to use the usual.

For a chamotal solution, a red clay, cement, sand and water is required.

Step 4: Fug

After the construction of the furnace in the furnace and the brazier, firewood is laid or coal, and then set on fire. This is necessary for firing the inner surface of the furnace walls. The heat is brought to the maximum possible.

This is one of the most functional ovens for giving. For small sites, a simplified scheme will fit. Choosing a type of garden barbecue must take into account all its parameters: functionality, dimensions, placement location in the country area. For convenience and durability of the design, it will be advisable to build a gazebo or pavilion.

Step 5: Drying

After going to the furnace, the next stage will be drying. It should be carried out in a summer time with clear weather - at least 5 days, and in the fall under cloudy - up to 20 days. At the same time, it should be covered with a possible rain with a protective film.

The final stage will be the decoration of the furnace. It should be released bricks from the surplus of the solution, to apply in the right places to highlight the seams. After that, the barbecue oven is fully ready for use for its intended purpose.

Barbecue on the country area will prepare delicious food right outdoors. The owner gets the opportunity to arrange picnics, holidays and other events on their own plot, surprising friends by their invention. Arrangement of a street furnace is not the simplest thing.

Preliminary work

First of all, drawings should be made. Thanks to this drawing, the Master will not only correctly build the design itself, but also will pre-calculate the number of necessary building materials.

The drawing will have to do it yourself, because there is no universal barbecue design.

There are only general instructions that can be guided by construction. So, the grill itself should not be below 65-70 cm in height. At the same time, he must be comfortable to a person who will work on it. The furnace is usually done 10 cm below the grill itself. In general, the furnace is manufactured based on specific conditions. When designing, it is necessary to consider each trifle so that the inconvenience does not occur when using the device. For example, it is necessary to calculate in advance, where the tweezers will hang, and where it is possible to put firewood and coal. When planning also takes into account the growth of the owner.

When the drawing is ready, you need to write a list of necessary materials. Do not forget about the materials for the foundation.

Choosing a place

The choice of space under the barbecue is made according to one basic criterion - fire safety.
Next to the oven should not be trees and dry bushes.
The furnace should be separated from the main buildings (bath, house, extension).
During the construction of the barbecue, the main direction of the wind takes into account. He should not blow in the side of the buildings. In addition, it must be borne in mind that sparks can attribute to neighbors.
Do not be erected next to the playground, a gazebo, greenhouses.

Always remember the requirements of fire safety.

When the desired place is found, you can start the foundation tab.

Foundation

The construction is perfectly suitable inexpensive and easy to perform monolithic ribbon foundation. It is not necessary to plunge it too much.

On the perimeter of the future structures, a trench of a depth of about 40 cm.
On the bottom of the trench, it is necessary to pour a mixture of rubble and gravel. The bottom is thoroughly poured and trambed.
On top of the gravel and rubble laid reinforcement bars. They must be folded so as to be a grid.
It remains only to make a formwork and pour the trench concrete. For the foundation it is necessary to use cement brand 300.

Choosing bricks

For the construction of a barbecue, two types of bricks will be required: refractory and facing.

Of all kinds of refractory bricks, the optimal option will be chammed brick. He goes to the construction of stoves. In such a brick, a lot of clay, and it perfectly withstands high temperatures. When choosing a facing brick, you must pay attention to the strength properties of the material.

In addition to bricks for construction, solutions are needed. To do this, buy red clay, sand and cement. Clay will be required for laying chamotte bricks. It needs to make a clay solution. Cement with sand will go to the cladding solution.

For the clay solution, you need a red clay, sand, cement and water.
Clay should be pouring some amount of water and leave it so about 5-6 days.
After that, it is necessary to mix clay with water to a homogeneous mass.
Next, a slightly sifted sand is added to the composition and a very little bit of cement of the brand 200.
All ingredients should be mixed. The solution is ready.

Step-by-step instruction

Order of work:

Laying a pedestal.
Arrangement of the furnace.
Laying pipe.
Final work.

Pedestal

Pedestal barbecue ideally must have a field. The number of firewood in it is 3 fireboxes. The work uses the usual facing brick. The height of the structure is about 70 cm, however, the wizard can use its sizes.

Fire and oven.

When the pedestal is completed, you can start the stove. It should be in a width of about 6 bricks, and in the depth of about 3. there is nothing particularly difficult in the furnace, it is only necessary to remember that there will be another facing on the chamotte masonry.

Chamotte brickwork is made in two rows. In places of overlaps it is better to apply reinforcement bars. Barbecue friend is calculated in advance, at the drawing stage.

Trumpet

The chimney is laid out of chammed brick on a clay solution. Behind the stove is made tooth to improve traction. Inside the pipe put a valve.

Final work

At the stage of concluding work, a decorative barbecue decoration is carried out.

Video: Brick Barbecue Masonry Process

Barbecue is very often confused with a grill or a grill. In fact, in any of the listed devices you can make delicious food. However, all three designs are working in different ways.

Mangal is the simplest of these devices. Everyone saw him who at least once in his life I tried a kebab. It is kebabs most often and are preparing on the mangale. For those who have no desire to mess around with construction, the purchase of mangala will be the solution of many problems. It is inexpensive, it is easy to transport it in various places and it does not take up much space.

The grill is used mainly in the electrical option. This is a device in which the product rotates on a spit.

In the barbecue you can smoke various products, as well as dry them. It can be used to boil, soar and even bake. Just most people are not interested in all the function of the device and are limited to the most common.

Precautions

When working with a barbecue, you need to follow safety rules.

Security measures are as follows:

You should not have a fire with kerosene or gasoline, for this there are special means.
Using means for ignition, do not so much firewood or coal. Such formulations serve to spray firewood.
It must be remembered that good fuel is delicious food. Therefore, permitted materials should be used for extracts. Connoisseurs use birch firewood and coals that make food with nutrient and fragrant. Using not those materials for the extract, you can even choose.

Video: Barbecue Masonry with Mangal

Photo

If you decide to buy a barbecue grill, it is best to do this in the online store, as prices are much cheaper in them. For garden barbecue, forged mangals are best suitable.

Schemes

Country and summer cottages are a great place for holidays not only in the summer, but even in winter.

Ready barbecue in the country

When guests gather, they always want to treat them with something tasty and exactly what they like, probably, everything. Building a barbecue with your own hands will not save you have a lot of extra time if you perceive it as a hobby. You will quite make the same beautiful gazebo with a stove for a barbecue, as in the photo below, while save a huge bunch of money! Read carefully and pay attention to small details, it is they will ultimately determine the appearance and functionality of your barbecue place!

Barbecue stove is easy in its design, so even an inexperienced Mason can cope with this case, if it is decided to build it right on the open plot. It is more difficult to arrange it on the finished veranda or right in the house, since in these cases you will have to arrange a foundation and carry out a pipe through the ceiling, a roof or a wall.

But there are absolutely simple barbecue options that do not even require a solution and are going for half an hour. Make a barbecue and from a metal barrel, a gas cylinder or thick sheet metal. Everyone chooses to their taste that option that arranges to the maximum extent and best suits the country area.

To determine what you want to get as a result, it is best to start taking a sheet of paper and pencil to start and sketching the drawing of a barbecue stove, which you mentally see her. When you display your presentation on paper, it will be easier for you to decide on the choice, searching for the most suitable project on the Internet along with the construction scheme. By making sketches, consider the following points:

The style in which you want to get a bake barbecue. It must correspond to the landscape design of the site, the interior of the veranda or hall in which you want to place it.
Build size. If the furnace is sufficiently massive, respectively, it will be necessary to arrange a reliable deep foundation.
Try immediately on the "enter" the barbecue in the place of the future installation.
It is also necessary to consider the form of firebox and chimney, as they play an important role in the design of the furnace.
Immediately decide whether the roof is arranged above the barbecue, as the roofing should look, the industry and the form you want to get.
Next to the barbecue stove elements are needed: oven, smokery, cooking stove, stovered cauldrons and other devices.
Whether the construction will be trimmed with finishing materials, and how it must end up.
It is important to think over the design of the fireplace lattice if it is provided.
Whether there will be a nearby cutting tables, a place for firewood, water has been carried out and a washing is arranged, electrical lighting.

Having answered these questions and displaying their ideas on paper, it will be much easier to decide on the model and see it at the installation site.

Height and sizes of structural elements

When the drawing is made, it will be possible to put the dimensions directly on it, which will be convenient than the growth of the owners and will help to fit the structure well into the overall composition.

The first thing to consider is the height of the location of the brazier, the hob, if it is provided, as well as the surfaces of the cutting tables - in order to conveniently make a blank and fry barbecue or kebab.
It is important to calculate the height of the shelves suitable and their quantity. Shelves must also be made on a comfortable height for the owners.
Next, you need to decide on the size of the base of the furnace and the concomitant buildings. These parameters will depend on the size of the site on which You are planning to build a barbecue.
The next size to determine is the height of the chimney to the ceiling (with an internal location) and at what level it must change its shape towards the narrowing.
Another parameter to be calculated in advance if the barbecue is installed under the finished roof - the location of the chimney so that it does not rest in the carriage beam of the roof. It must be located exactly between two beams.
The size of the foundation of the furnace should exceed the linear dimensions of the base by 15-20 cm in each direction.

Foundation

To build a light stove, without additional elements, there will be a fairly cemented platform, and if it is already there, for example, in a gazebo or on the plot, you can immediately begin to the masonry.
If the bake barbecue is installed on the unprepared platform, i.e. "From scratch" on the plot of land allocated for it, the foundation will have to arrange for the construction.

The first thing to be done, starting the construction of the foundation is to place a plot.
The following action is a digging of the furnace. It may not be very deep, as the construction is not so heavy as the heating oven. The depth of it can vary from 20 to 40 cm, depending on the soil on which the structure is installed.
The dumbing of the bottom of the pit, on it arrange a sand pillow in 10-15 cm thick. It is covered with a small layer of rubble, 8 - 10 cm high.
The formwork must be installed in such a way that it rises above the surface of the soil by 10- 12 cm.
Next, reinforcement is established - the scheme is clearly visible how to make it right.
The last step is to fill the concrete solution, with the proportion of sand and cement 3: 1.
The surface of the foundation should be well aligned, the harness of the walls of the construction will depend on it.

Step-by-step construction barbecue

This is one of the simplest garden barbecue options, it can be installed in a gazebo, open-air and on the terrace. In its structure there is no cunning plexus internal design, as in heating furnaces, where you need to observe a special scheme for long preservation of warm air inside the construction.

The first row is laid out without openings, with compliance with the painting of the brick laying.
From the second to the fourth row, the laying goes according to the scheme.
Metal strips are laid on the fourth row, since the two next rows will be solid.
Next, three rows are put according to the scheme, they form shelves under the furnace.

Continued order - from the seventh row and above

Over the shelves, metal strips must be laid again, which will serve as the basis for the warmer panel.
When laying the firebox, silicate brick is used, since it is jigshatta and withstands high temperatures. In the diagram, it is shown brighter.

The structure of the furnace in the figure is shown from the thirteenth to twenty-first row.
For twenty-first row, a metal strip is strengthened, which will serve as a support for the front wall of the starting chimney.
The design of the chimney is laid out in a special way, each row shifts the structures to a certain distance, gradually narrowing it to the shape of the pipe.
The chimney is laid out of the height that is required. If the roof is arranged, the pipe is brought to it and passes through the hole done outward. Waterproofing is arranged around the pipe.
From above on the pipe, an umbrella of metal is installed in order to rain and dirt falling inside.

Such a model is available for the construction even a newcomer, provided that the work will be carried out without a rush and gently, with the constant control of the mechanism of the walls and compliance with the regulatory scheme. Be sure even if you are doing everything with your own hands, but very carefully check - the result will be like a first-class master-firing!

Other types of barbecue stove

There are more complex embodiments, to the construction of which you need to treat much more seriously, since the scheme of such furnaces is more intricate, and requires the addition of several parts of the furnace to one chimney, water and electricity.

For example, such a model that is thought out in all the trifles and finished with a decorative stone, which gives the whole composition a special style, resembling the castles of the Middle Ages.

This is a solid and massive construction that will not cost without a foundation device, since without it, the soil simply leaks under its weight.

The whole zone is well arranged, where not only the oven will be safe from weather factors, but there is a place for vacationers. Here you can put a table and even comfortable chairs to relax in the shade, enjoying the magic smells of burning firewood and preparing delicacies.

In the design there is a place under the supply of fuel, water was carried out, which is convenient when cooking when it is often necessary to wash your hands and dishes. Cutting surfaces made of stone are easily clean and comfortable for billets. For dishes are provided by bunk shelves - they can be stored all the necessary all summer period.

This oven barbecue is built on the terrace. It is convenient for this, since, opening the window into the kitchen, you can access the water and the refrigerator, where the products are stored. This version of the stove itself is a decorative element of the terrace, and complements the overall situation with its presence. The design is compact, but it is arranged on a wooden floor, and therefore the foundation was arranged in advance for her. In general, a good option located in such a place where rainy weather will never be able to prevent a holiday.

Another model of a barbecue, quite simple and does not require much effort for its erection. Here you will need bricks, two plates for the middle shelf and the main surface, on which the roaster of the barbecue is located, as well as the rear wall closing the roaster. These all materials will be needed if the barbecue will be stationary in one place. If you make it from non-combustible materials and make not too heavy by weight, and then imitate on the surface drawing of brickwork, then this option can be installed in any convenient place of the country area.

But a completely simple barbecue option, which can be folded in 15-30 minutes, if you have all the necessary materials for it. It can have a different form and if you want, it can be changed at least every day. For its device, it will not be needed fastening the materials of the solution, as the bricks simply add up in a certain order.

This "work" can do any person, and the barbecue may be a temporary structure, and may be arranged on a permanent basis.

To build such a barbecue, you will need:

Bricks, approximately hundred-one Twenty pieces.
Metal pallet and lattice of the same size, it will determine the size of the entire structure in the area.
For masonry, you can prepare a foundation, and it is not necessary to make a deep boiler for it, since the structure is not very massive, but reinforcement will never be superfluous. But, in principle, such a stove of temporary type can be quickly built on the rammed plot of land.
On the finished foundation, the brick is laid out with gaps. It will take to lay out four - five rows of such a laying. This process is perfectly displayed on the figure presented above.
Next, the metal pallet is laid on the bricks, on which the coals will be lit, so it should be made of thick metal, a thickness of at least 3 mm.
Then there are still two rows of bricks, also with gaps between them, for the receipt of oxygen to coals, so that they are good and evenly burned.
From above of these two rows, a lattice is stacked on which various delicacy dishes will be fried.
Top of the lattice make a laying of two more brick rows. Bricks in them are stacked as close as possible to each other, they will serve for frying products by wind protection.
If desired, such the furnace can be done Of the pre-prepared brick or stone of a certain form.

The simplest furnace barbecue with your own hands in 15 minutes - video tutorial for beginner

This model is exactly the option about which we can say that it can be done quickly and without extensive costs.