How to use a cookbook. Instructions for use of an induction plate (hob). Principle of operation and ability of the device

Kitchen plates can be different: they may differ in type, control method. Special attention should be paid on, which have many positive features. They have a stylish external design and simple control. For many data, the devices are unfamiliar, for this reason it is worth considering their main qualities in more detail.

Model induction plate

Operating Instructions Induction Plate

Induction cooker is used for comfortable cooking. It is important to be able to correctly use such a device so that it can serve for a long time.

Control Panel

For many, the induction device is new and unfamiliar, but there is nothing complicated in it, the main thing is to consider its instructions, features of application and a common scheme. But the installation is still worth trusted by a specialist.

How to turn on the induction slab

Connecting the induction plate can be made independently, there are no special difficulties in this matter. But if you are new to and have never come across the devices of this species, then it is better to trust this task a specialist.

For induction models it is worth using dishes with a smooth and thickened bottom

After the device is delivered, it is not necessary to unpack it alone and touch its important elements. This work must fulfill the specialist in your eyes. The fact is that the stove may have some damage or be in a faulty state. If you identify all the problems yourself, then you can lose the warranty on the product.

Standard induction stove is equipped with a cord and a plug for a regular outlet. This means that it is not necessary to buy additional cords and forks to connect equipment to the network. But still it is recommended to correctly select a socket in which the device will be connected.

Many often make a connection to one of the free outlets, without taking into account its load capacity. Namely, its load indicator is not taken into account, which is allowed to use for this outlet.

Model with 4 burners

If this important factor does not take into account, then this can lead to several problems:

• at best, there will be a way out of the operation of one of the circuit breakers, which is installed in the area of \u200b\u200bthe electric distribution panel. This is usually due to a high load on one of the sections of electrical wiring;
• if there is no electric wiring protection, then when connecting multiple lines in one circuit breaker there will be an overload that will cause wiring fault.

In order to avoid all these problems at the time of using the induction plate, it is worth carefully examining the principle of its work, as well as find out the highest capacity. It is also necessary to make sure that the device can be connected to one of the existing sockets.

Principle of operation

Be sure to take into account that the standard plug is calculated on the inclusion of household appliances with a rated power of no more than 3.5 kW. This indicator corresponds to the load current 16 A. It follows from this that if the rated power indicator does not exceed this value, the device can be safely included in the usual outlet.

It is required to make sure that the plot of electrical wiring that feeds the socket can be made of the reserved device load. To do this, consider several important conditions:

• first of all, you need to know which cable is connected to the outlet, and how it is connected to the rest of the home electrical wiring;
• the cable that feeds the socket must have a cross section of at least 2.5 square meters. mm;
• if the cable is connected in the home distribution panel, then this type of wiring is able to withstand the current of the home socket. In these cases, to protect the electrical wiring line, you need to install a circuit breaker with the required rating;
• you can use the cable to power the socket. It is connected in the junction box. It is necessary to take into account the degree of load of other sockets that are connected to this junction box;
• the cable that comes from the main distribution panel to the distribution box must calmly withstand the overall load of the sockets driven away from it. If the connection of the induction plate on this site will cause an overload, then it is better to choose another outlet for it;
• be sure to evaluate the technical capabilities of electrical wiring. If it is old or is in a faulty state, the connection of the household appliance can lead to serious problems;
• it is desirable that the wiring was made of cable with copper veins. If the house uses a cable from aluminum, then a high probability will be observed that the wiring will not be able to withstand the load provided to it;
• be sure to pay attention to the status of contact connections in the cable connection area in the home distribution panel and the outlet.

Using a plate

In order to connect the induction slab to the electrical network, you should not use extension cords, tees. For safe and secure application, the device must be grounded.

How to use an oven grill in an induction plate

When studying induction slabs, it is worth paying attention to products with a grill. They appeared not so long ago, but managed to win high popularity among consumers. With this device, you can prepare meat, fish, vegetables with an appetizing and ruddy crust.

Standard grill models usually have the following elements in the configuration:

• induction desktop;
• brazier grill;
• grill stand;
• network cord;
• instructions for use.

Induction stove with grill

When using this instrument, pay attention to important features:

• the grill devices are usually produced small, so their use usually does not cause special difficulties;
• first of all, it is necessary to remove the film, stickers from the surface and all components of the device elements;
• next, you need to wipe the cooking panel from the glass-ceramic basis, as well as to clean the brazier;
• then the device must be put in place and connect to the network into the outlet;
• the product is recommended to be installed in the kitchen zone, in which there is a normal air ventilation, otherwise the smell will be accumulated in the room, and the nagar will be formed on the furniture;
• after the device is installed, you can proceed to its use;
• the instrument panel has buttons with which the device is controlled.

A grill cooking panel has a high advantage - with it you can prepare different treats from meat, fish, vegetables. In the oven, delicious and tanning soups are obtained, which retain all their nutritious and beneficial properties. All food is evenly heated and does not burn.

It is necessary to care for induction models with a grill. To do this, follow these recommendations:

• due to the fact that almost all devices are equipped with a non-stick coating, the grill can be laundered manually;
• the surface is not recommended to lowered into water;
• the cleansing of the grill should be performed using non-abrasive cleaning agents;
• the cooking panel is worthwhile to wash a soft sponge or cloth using a cleaning gel;
• be sure to clean the vent hole. From it you need to blow up the garbage with the help of a vacuum cleaner.

Remote control

Induction devices are often found, the inclusion and shutdown of which is carried out by the remote control. It makes it much easier to use the instruments, makes the cooking process with a comfortable and pleasant.

Adjusting the working panel and oven is simple. Turning on and off is performed using special buttons on the remote control. There are also other buttons that are designed to regulate power, temperature and other additional functionality.

Caring for induction devices Simple and easy

Plates in which induction is used are convenient and multifunctional devices. They perfectly entering the modern design of the kitchen room, but at the same time they fully exercise their purpose. The main thing to learn the entire process of their application in the instructions.

The induction plate was on sale recently, so so far too few useful documentation about its competent installation and appeal to it. In the previous article, we reviewed the principle of operation and the type of induction plate. Here we will focus on connecting and maintaining.

Built-in mounting. To ensure a good functioning of the embedded product, the kitchen module must have the corresponding characteristics:

- the surface of the kitchen top should be made of temperature resistant to about 100 ° C;

- If the cooktop is installed above the oven, it must be equipped with a cooling system with forced ventilation.

- Depending on the model of the cooking induction panel, which you install, the sizes of the niche in the kitchen module must be as follows:

Ventilation for the plate. To ensure proper ventilation and avoid overheating of the adjacent surfaces, the cooking panel must be installed: at a minimum distance of 40 mm from the rear wall or from any vertical surface; There should be a distance of at least 20 mm located between the opening of the cooking panel and located below the kitchen element.

Fastening. The product must be installed on an ideally smooth surface. Possible deformations caused by improper fastening can lead to changes in the characteristics and operational qualities of the cooking panel. The length of the adjusting screws of fasteners is adjustable before the installation of the thickness of the kitchen top:

Thickness 30 mm: the length of the screw is 17.5 mm;
Thickness 40 mm: the screw length is 7.5 mm;

Fastening order:

1. With the help of short stupid screws, screw 4 centering springs in the holes located on the sides of the cooking panel;

2. Insert the cooking panel in the opening in the kitchen module, align and slightly press the center of the junction to the perfect fit of the cooking panel to the surface of the kitchen top.

3. Power panels with side profiles: inserting a cooking panel in a niche of the kitchen module, insert 4 fastening hooks (each with your pin) on the lower perimeter of the cooking panel, spinning them with long sharp bolts until the glass is tightly fit to the kitchen top. It is important that the screws of the centering springs remain available.

In accordance with the safety rules after installing the product in the kitchen, the module must be excluded the possibility of touching electrical parts.

All protective elements must be fixed in such a way that they can be removed only with the help of a special tool.

The electrical connection of the hob of the panel and the possible built-in oven must be performed separately for security reasons, as well as for easy removal of the oven.

The cooking panel is equipped with a network cable designed for monophasic power supply. Connect the wires in accordance with the table and the following scheme:

Before making an electrical connection to 220V, check the following:

- the network socket must be connected to grounding and comply with the standards;

- the network socket must be calculated on the maximum power consumption of the product specified on the passport plate with the technical characteristics;

- voltage and frequency of the current network must correspond to electrical data of the induction plate;

- The network socket must be compatible from the Wilco Plugs. Otherwise, replace the outlet or fork; Do not use extension cords or trinics.

Controlling the induction plate

Button Increased time To increase the timer time.

Button Reducing Time To reduce timer time.

Indicator Selected cooking area It shows that the corresponding cooking area has been chosen and therefore it is possible to make it up for its function.

Button Choosing a cooking zone It serves to select the need of the vaginal zone.

Indicator POWER: Shows the level of heating.

Button ON / OFF. (On / Off) serves to turn on and off the product.

Indicator ON / OFF. (On / Off): Shows the status of the product, turned on or off.

Button Programming timer Serves for the duration of cooking. Display Programming timer: Shows various programming settings.

Indicators Programmed cooking areas: Show cooking areas after starting programming.

Button Lock control It serves to protect the control of the panel of the panel from case of occasion.

Indicator Management blocked Shows that the control is blocked.

Buttons Warning power selection Serve to turn on the cooking zone and regulating the heating power.

Indicator TIMER Indicates that the timer is on.

Inclusion and operation of the induction plate

Before starting the product, it is necessary to remove traces of glue using a special non-abrasive detergent. In the first hours of work, you can feel the smell of burning rubber, which quickly disappears.

Through a few seconds after connecting the hob of the panel to the power supply network, the short sounds are turned on. Only after that you can turn on the cooking panel.

With a long press on the buttons - and + there is a quick change in the power level and the minutes of taimer.

Turning on the hob. Turn on the cooking panel by pressing the network button for about one second.

Turning on cooking zones. Each hob zone is turned on using a button and power controller consisting of power selection buttons from 0 to 9. To enable one of the cooking zones, press the corresponding button and adjust the desired power using the power selection buttons from 0 to 9.

In the event of a programming of one or several cooking areas, the display shows the countdown of the hob of the zone on which cooking closest to complete, indicating its position with the corresponding indicator on. Indicators of other programmed cooking zones blink.

Practical Tips for Operating Plates of this type

Use the dishes from the material suitable for induction heating (ferromagnetic material). It is recommended to use dishes from: cast iron, enamelled steel or special steel for induction heating. For cooking on induction conformers, use only steel, steel enameled or cast-iron pan and frying pan. Dishes, the bottom of which is made of alloys, is used only if you have a clear recommendation of the manufacturer. The alloy must include a ferromagnetic element, it is possible to check its presence using a conventional magnet. It is unacceptable for induction hobs. Use of glass, porcelain, copper, brass and ceramic dishes.

It is necessary to use a flat-fat dish, ideally adjacent to the heating zone. Good tableware has absolutely smooth and as thick as possible. Note that in the cold state the bottom is slightly concave, it is painted when heated is tightly leaned towards the burner and transmitting all thermal energy without loss. Dishes, the bottom of which has chips or burrs can damage the glass ceramics. It is not recommended to use pots and frying pan, in which they had previously been prepared on a gas stove. Their bottom is already deformed due to the uneven distribution of the flame, so the dense fit to the working surface will not work, part of the energy will be wasted;

Use dishes with a bottom of this diameter to completely close the cooking zone for optimal use of the entire allocated
heat.

Each cooking area is equipped with a residual heat sensor. This engineer shows the cooking zones, still preserved dangerous heat. If power displays shows " N.", This cooking area is still hot.

Cleaning the surface of the induction plate

Do not wipe the surface with a sponge for washing dishes, because It may remain traces of detergent or fat, when the slab is turned on, they burn out, which leads to the bleaching of the surface. The glass-ceramic around the burners can be cleaned with a soap solution, with a piece of soft clean fabric.

Spray fat, traces of water and stains are removed by means of cleaning steel products or special compositions for the care of glass ceramics. Detergents should be applied only to the final cooled panel. At the end of cleaning, they must be completely removed from the surface being cleaned, as they can have a corrosive effect on the glass-ceramic coating.

It should be avoided on the hob of solid particles - for example, grain. They can damage the glass-ceramic surface.

The limestone can be removed using a weak vinegar solution. If used to care for the glass-ceramic surface of dishwashes, then spots may remain on it.

It should not be used to clean the glass ceramics stains and sprays for the oven. The glass ceramics can be cleaned with glass washing.

The burners should always remain dry, wet pans or splashes of salt water adversely affect the glass ceramic.

You can download instructions , in which it is indicated in detail how and what means to clean the cooking surfaces of induction plates.

Security Rules when working with induction plates

Check that the ventilation grille is always open. A built-in cooking panel requires effectively ventullation to cool electronic components. It is not recommended to install the induction cooking panel above the fridge, built-in under the kitchen top (heat) or over the washing machine (vibration). The gap need to ventilate electronic components in these cases will be insufficient.

It is forbidden to install induction plates on the street, even under a canopy, since rain and thunderstorms are extremely dangerous.

Do not touch the product with wet hands or being with wet legs.

The product is intended for the preparation of food products, can only be used by adults in accordance with the instructions given in this technical guide. Do not use the cooking panel as a table or for cutting products.

The glass-ceramic cooking panel of stepping towards mechanical shocks, nevertheless, it can crack when they hit a sharp object or tool. In this case, immediately disconnect the product from the power supply network.

It is not necessary to put a wet and cold dishes on the hot burner, it is recommended to avoid and hit the hot surface of cold water splashes. Perhaps the first time nothing terrible will happen, but with a systematic violation of this ban, glass-ceramic may not withstand.

Avoid touching the network cords of other household appliances to the hot parts of the cooking panel.

Remember that the temperature of the cooking zones remains high for 30 minutes After turning it off!

Kitchen appliances lately surprises with its diversity and technological novelties. In addition to the usual gas and power plants and hobs, induction devices appeared relatively recently. What it is, what is their principle of work and that interesting in this device - let's talk later.

Technical subtleties

If we say simply, the induction plate or a cooking surface is an electrical device that works on the principle of electromagnetic induction, known since the XIX century.

If you explain the most simple and briefly, the principle of operation of the induction plate is as follows:

1. Inside the device under a glass or ceramic surface is a whole scheme with inductors of conductive metal (usually copper).
2. When we turn on the technique, when the current is passed from the network, these coils begin to emit an electromagnetic field.
3. If a metal object with ferromagnetic properties is found on the cooking surface, for example, a saucepan, then this item becomes a conductor, and the field interacts with it. The induction current passes through the bottom of the pan, experiencing resistance and heating dishes and its contents.

That is, electrical energy is needed for the work of the plate or cooking panel, but it prepares food such a kitchen assistant is somewhat different than ordinary electric stove.

Like any household appliances, induction plates can have a different set of functions, but even the simplest device has sensory control and elementary display, which indicates all the necessary information, for example:

• energy consumed;
• temperature for each burner;
• information about error activities;
• timer.

It is the opinion that the magnetic field, emitted by the stove, is harmful to humans. However, recent studies have revealed that radiation power is too small to affect the person and comparable, for example, with radiation from a working hair dryer.

Pros and cons

Like any household appliances, induction plates have advantages and disadvantages. Consider them more objectively.

Photo	Description
	Pros: High efficiency (about 90%). Due to the absence of heat loss, food is heated faster; Safety. Since only the dishes are heated and the surface is directly under it, then burn, accidentally set fire or melted the object that fell on the stove is impossible, and when it is turned off or if you remove the dishes from the burner, the surface cools down in seconds. In this case, the possibility of accidental inclusion of induction cooking panels is excluded. If they put minced items, plastic or even metal cutlery. Saving. Electricity is consumed much more economically thanks to the built-in programs, and the kettle or milk will not burn and will not "run away", since the sensors of the induction panel recognize the temperature of the fluid and turn off the burner. In the process of cooking The air and nearby items are not heated, the room will not be hotter, and the plastic pens of the pan will not exude an unpleasant odor as with strong heating; Control temperature and cooking time. Thanks to special sensors, it is possible to set the exact temperature and time for cooking, if necessary.
	Minuses: High price. Since such a technique is much more technological, its price in the stores will be higher than the usual and simpler on the device of gas and electric stoves; Selectivity in the dishes. Not all kitchen utensils are suitable for use on induction tiles. Pans, frying pan, skewers and other dishes should be made of ferromagnetic material (cast iron, iron, steel) and have a fairly thick bottom (minimum of several millimeters, but preferably no less centimeter); Special requirements for connecting to the network. Some types of plates consume from 3 or more kW, so in order to avoid problems with the wiring and subsequent replacement, it is necessary to provide a separate connection of the stove to the distribution panel. Otherwise, you will have to change all the wiring with your own hands and correct the problems in the slab itself.

Suitable dishes for induction plates can be easily defined on the box (there is necessarily the icon in the form of a spiral with the inscription "induction") or simply applying a magnet for the bottom. If primitives, the utensils fit.

Separately, you should talk about the issue of savings. When choosing kitchen appliances, in particular, the slabs often arises the question: "What is more economical?". You definitely cannot be answered.

If we consider from the point of view of the cost of acquisition, then the cooking panel or a stove with magnetic induction even with the most simple functions will cost 1.5-2 times more than similar gas or electrical.

But we must not forget that such a device consumes as a result of less energy and allows it to use it rationally, controlling the heating and the time of stay of the dishes on the stove.

If we take into account the human factor (left the teapot turned off, simply turned on the burner, etc.) and the cost of gas and energy, then in the question "What is better: electric, induction stove or gas?" "Induction will unambiguously won.

Features of use

As a rule, instruction manual and other accompanying documentation are always in a box with the technique itself and contain recommendations for the care and use and main features of the unit.

Briefly features induction plates:

1. During cooking, the plate surface remains room temperature, you can safely put a cutlery, a napkin, a plastic glass - nothing is melted and not heated.
2. If induction burners are included and there is a dishes on them, then if it is removed, they will turn off and cool literally after a few seconds.
3. When choosing the technique, consider that there are hybrid devices in which part of the burners heat the electromagnetic field, and the rest of the usual electrical.
4. It is unlikely that such a stove will nourish something.
5. Sensory control is very convenient and there is even the simplest devices.
6. If you use all the burners during cooking, the total capacity of the plate will still be lower than the declared and evenly distributed over all the burners.
7. When installing equipment, it is important to observe not only the space for ventilation, but also take into account the distance to other instruments, especially metallic, since induction fields can affect them.
8. The surface of the plate needs minimal care, but the inaccurate appeal and broken utensils with a rough bottom are able to disrupt its integrity and leave scratches.

Output

Modern technique not only simplifies our life, but also makes it safe and economical. Induction plates - a modern and high-tech assistant in the kitchen, ideally inscribed in any interior, concise and not occupying a lot of space.

The principle of operation of induction kitchen stoves and cooking surfaces, as well as some nuances of use are considered in the presented video in this article.

Instructions for use of an induction plate (hob).

Induction plates - the most modern version of the cooking technique in the kitchen. It is necessary to be able to properly handle the induction stove so that it will serve as a faithful and long service. There will be a lot of information only at the initial stage, then the friendship of the hostess and the plates will be formed by itself. So, in this article - exploitation, choice of dishes and the correct care of the stove.

Enabling and maintenance

Before starting to get acquainted with the work of the slab, you need to remove the glue from it, which could remain from production. This uses special detergents that do not contain abrasives. In the first hours of the device, many complain about the smell of magnificent rubber, but you should not worry. The smell will soon pass by itself.

So, the stove is connected to the power source, after which it will emit a short beep. It indicates that the connection process is true and the cooking panel can be turned on. If you delay your finger on the "+" and "-" buttons, you can change the power level and change the timer settings.

Turning on cooking zones

Each zone of the induction cooking surface must be included with separate buttons, there is also a separate power regulator. As a rule, power can be set from 0 to 9. To turn on, you need to press the appropriate button and adjust the power. In the instructions, you can find what power is suitable for a specific process in cooking. For example, 1-3 is supported by heat, but the cooking process is suspended. 7-9 Level Suitable for grabbing water, 5-6 are ideal for extinguishing.

Practical advice: selection of dishes

For induction plates it is necessary to use special dishes, which is made of ferromagnetic material. This is due to the principle of the device. The induction coil transmits heat immediately dishes, the surface of the burner does not heat up. If you do not want to buy a set of new dishes, you can buy (1000-5000 rubles, depending on the manufacturer). It is installed on the burner and gets heat from the induction coil. Next heat he can transmit any dishes, even glass, even aluminum.

Interesting! Check whether the dishes are suitable for cooking on the plate of this type will help the usual magnet. We must bring it in the dishes, and he must work. Appropriate options for such a plate include cast-iron dishes, steel or enameled.

For cooking, you need to use dishes with a thick bottom, which will fit tightly to the burner. Sometimes in a cold state, the bottom is a bit concave, but when heated, it fits tightly on the burner. It is not recommended to use pots and frying pan, in which they used to prepare on the gas stove.

Features of care and cleaning

Most manufacturers produce panels of this type with a traditional glass-ceramic coating. To provide an excellent appearance plate and proper care, you must follow the following rules:

- To clean the plate there should be a separate sponge without fat, accumulation of detergents;

- Pollution can be removed using special tools to care for the glass-ceramic surface. Unlike other means, they create a thin silicone film that protects against contamination;

- If at hand there is no special tool to care for glasses, you can use gel or cream. In no case wash the surface with powder (leaves scratches), a tool for washing dishes (will leave fatty divorces);

- After the applied tool is wedged with water, it is necessary to wipe the surface dry with a soft cloth;

- Since the surface does not heat the surface, because heat is transferred immediately to the dishes, the drops of fat and other liquids are not entry into glass ceramic. Due to this, the cleaning process is much easier;

- Do not pour a cleaning agent to the surface itself. It is necessary to moisten a sponge in it and already apply it on the slab;

Important! A serious enemy of the glass-ceramic surface is sugar. If he got on the stove, then it should be smeared it, and then wipe this place to the care agent. If syrup or jam got, then it is necessary to remove the stain with warm water, then a soft scraper, and then walk the special tool for cleaning.

Until recently, household plates were divided only on the principle of operation - gas or electricity, and when purchasing did not arise any questions about how the model or that model works. But today, with the development of new technologies and improvement of household appliances, manufacturers offer consumers with the usual aggregates, and modern modernized samples.

Induction plates - the result of modernization of the usual home appliances. It is worth describing the facts about how they work and what imagine themselves. Physical action applies only to the cooking surface, the oven - electric with thermal heating elements.

How does the induction stove work

It may seem strange principle of operation of such a type of equipment, because in the heating process heats the dishes, and not the burner. The secret is to use the physical phenomenon in the equipment.

Here uses the technology of induction of vortex currents on the installed metal object. This result is created by magnetic frequency fields from 20 to 100 kHz.

Externally is a glass-ceramic cooking surface, with sensory temperature regulators. On the equipment set the preparation timers, the panel lock buttons.

The use of such equipment implies the purchase of special metal dishes. Plates work with familiar metal utensils, but then the consumption of electricity and cooking time can increase.

What is the secret of dishes intended for use on such equipment? The secret lies in the structure of the bottom of a pan or pan. The bottom of such dishes is thick and in its structure laid a layer of ferromagnetic material.

In the house of the hostess can already be such devices. Modern samples are indicated by a special spiral sign, which means compatibility with induction.

The utensils of the old sample are also used on such equipment, and if there is no sign, then its suitability is checked with applying the bottom of the magnet. If magnetization occurs - then this instance is suitable for future use.

Pros and cons of induction plates

Instruments with induction heating technology, on average, cost more heated glass-ceramic surfaces. Is it worth overpaying? And what benefits will the buyer get after the acquisition?

Benefits:

1. Lowned electricity consumption. The heating temperature is set simultaneously with the inclusion of the burner, pre-warming is not required, all the voltage is given to the dishes immediately.
2. The diameter of the dishes is not limited. If the ceramic selection of dishes depends exclusively on the diameter of the burners, then the heating occurs only on the contiguous surface of the subject. The handles of the dishes are not heated, the heat released by the burners is not expensive.
3. Safely. In the turmoil at least once every person had a situation when he forgot to turn off the stove. After such cases, the burden burned, consisted of considerable numbers on the indicators of electric stakes. The cooking panels of this type prevent dangerous situations. Without the dishes installed on them, they cannot work and disconnect. The panel does not heat when working, it is heated only from the bottom of the dishes.
4. Reduction or increase The temperature level occurs instantly.
5. Plate coating - glass ceramics. It is available to any hostess using special cleaning products and scrapers.

In contrast, negative distinctive features are also the benefits of induction heating:

1. High price. Yes, such equipment will cost when purchasing more than 1.5 - 2 times, but it is worth thinking about the future reduction of electricity consumption. Properly chosen plate will pay off in the near future. But you should not choose dear samples either, the functions declared in the characteristics are not used in everyday life.
2. If there was never a suitable dishes in the house, you will have to update the entire range - pans, pan, scenery, etc. Kitchen utensils suitable for such a type of household appliances is more expensive, which will incur additional waste of funds.

The shortcomings are not so much, and they all concern the financial condition. But one day, invested in the purchase, saving on electricity is possible for several years.

Problems

Plates operating on induction heating technologies have not been in demand for a long time on the household appliances market. And the reason is not only at a high price, but also in myths and prejudices.

Harbor human body

The view that the technology laid down in the principle of the equipment can harm the human body. People feared that the magnetic field created during operation affects the internal organs. In order to destroy false opinions that have developed in relation to induction panels, the manufacturers compared the power of the resulting fields from the given apparatus and from the household hair dryer, which the hostesses use quite often.

The results were incredible. The hairdryer creates a field with an indicator of 2000 micro Tesla, and the cooking surface is 22 micro Tesla - it is almost 10 times less! The power of such a magnetic field cannot affect human health in any way!

Turning on the slab from any metal subject

People believe that any metal object can provoke the inclusion of the burner and will be heated. This statement is not true.

As already mentioned, it is necessary to work to work capable of attracting under the action of a magnet, but not all metal kitchen appliances have such qualities.

Sensors built into the construction of the plate are configured to the minimum diameter - 8-12cm. In the event that the area of \u200b\u200bthe heated surface is less than this indicator, then the heating will not be done.

Heated metal objects under the stove

The erroneous view is that the installation of an embedded panel cannot be over other devices or any metal surfaces.

Yes, the electromagnetic field created, in the theory, leads to heating items on the surface and under it. This statement took place at the time when induction plates were just started to produce.

Modern models are equipped with a magnetic heat sink located at the bottom of the hob body. Its purpose is to block the penetration of magnetic fields through the bottom of the housing.

Therefore, today manufacturers produce and combined models with wind wardrobes, and designed to embed in kitchen furniture over dishwashers or other equipment.

How to choose an induction slab

As with other household appliances, induction surfaces have characteristics that can affect the selection of a particular product in the store - these are structural, functional characteristics, the name of the manufacturer and the price.

The design features when choosing plates belongs: separate equipment in combination with a brass cabinet, desktop or embedded models, size and shape of the equipment.

Separate household appliances, with induction heating, today are rarely found in stores, no more than 20 copies. Such models do not require further acquisition of brass cabinets, are installed in any free place, do not occupy space on the table, and do not embed in the worktop.

Desktop machines are equipment with one or two burners, no more. They do not require additional conditions in the installation, in addition to this, some models are designed to work under a voltage of 220W.

The range of induction instruments presented in the stores of the built-in models is incredibly wide. In online stores the number of models offered even more. Embedded models are attractive look complete with all the design of the kitchen, do not require a separate place to install.

Forms of household appliances - familiar square or rectangular, but there are also hexagonal embedded models. Dimensions are capable of complying with the wishes of any consumer. The main condition before you go to the store for the purchase costs accurately measure the place where the unit will be installed.

Functional characteristics requiring attention when choosing:

• the number of burners and their location;
• presence of a combination in the device, induction hub and with a heating element. For one users, the combined device will have positively, because the old dishes will not have to throw out, and for others will serve as a refusal of this model.
• locking the touch panel, a function that will protect the house with small children from unpleasant consequences;
• protective shutdown, option, in the presence of which the liquid ran out of the pan. It will provoke a shutdown of the system and burning to the surface will not happen. Disconnection occurs when foreign objects hit the control panel;
• timer shutdown, will allow you to program the slab at the required time, and distract to other things. It will turn off the burner itself and notify the program to execute the program;
• the residual heat indicator suggests that the surface was heated from the surface of the dishes. It burns throughout that time until the surface cools, and shoes when it becomes safe;
• multistage adjustment of the power of the burner. More adjustment steps - makes it possible to more accurately adjust the cooking temperature;
• PowerBoost is a function that will increase the power of the enabled burner due to the neighboring, 50%;
• the temperature maintenance function saves the dishes prepared in advance in a given temperature mode;
• the pause function temporarily stops cooking to continue it by pressing the buttons alone, while maintaining all installed cooking modes.
• induction without borders permits the installation on the surface kitchen utensils of any diameter.

Pricing

The cost of induction plates affect: manufacturer, functionality, size, number of burners, design, design. Before you go for the purchase, you need to clearly define the requirements for the future main domestic instrument in the kitchen.

Only on the fame of the manufacturer is not rational, manufacturers of equipment may not advertise products. Orientation for the price may not be relevant too. Stores set prices depending on their desires.

Taking into account the functionality of the model of the model will be correct. Additional functions increase the price, so it is necessary to take into account the need for a particular option in its everyday life.

Precautions

Induction stove - a device that runs through power from an electrical network. And how any other electrical equipment should be used in compliance with precautions.

1. The connection should be only to the network, with the corresponding voltage specified in the characteristics.
2. Blocking the air intake panel can lead to overheating equipment.
3. Equipment must be protected from water to the case.
4. It is necessary to clean this instrument to clean it from the network.