How to cook tomato juice for the winter. How to make the most delicious tomato juice. Tomato paste with bow for winter

There are cases when tomatoes burned out on the garden or started to deteriorate. To avoid the translation situation, it is possible to make tomato juice without juicer at home. The ground and failed drink from the tomato will be perfectly preserved in this form until the winter.

Tomato juice in power diet

Tomato juice must be added to meals, at least once a day. This giving fluid has many properties, namely:

Medical. The composition is a natural substance Pectin, thanks to which atherosclerosis can be avoided. Also, this substance prevents varicose veins, reduces the likelihood of velocity thrombosis and favorably affects the entire circulatory system. In addition, due to the presence of pectin, the tomato juice obtained without a juicer is amenable to excellent conservation at home, as it has a jelly texture. In pure form, pectin is mined with vegetables so that it serves as a food additive, as a structural agent, in the production of juices, beverages, yogurts, mayonnaise, and other things;
Useful. Vitamins located in tomatoes - a, b, c, h, p, pp are saturated with the body and favorably affect the metabolism. Potassium, calcium, magnesium, iron, phosphorus and others have a positive effect on the cardiovascular system;
Invigorating. Saturated with vitamins, carbohydrates, useful elements, food fibers, organic acids, tomato juice at the same time quenching hunger and thirst. In addition, from one glass of such a drink, a tide of forces and invigorating energy is immediately felt.

Tomato juice in preservation

Production of provisions from juice Tomato is a light, cheap and fast option. Having a juicer, so at all should not be thought about spending time and strength. For those who are still asked how to make tomato juice without juicer, several options will be presented.

Recipes for creating a tomato juice for winter without juicer

For the preparation of juice, you will need tomatoes, salt, meat grinder, two enameled bowls, pan, sieve or gauze.

Tomato juice from red tomato

Preserving stages:

Tomato juice for winter without juicer is ready.

On 8 liters of tomato, 100 g of sugar is required.

Tomato juice from yellow tomato

The fleshy, dense and liquids in them are not enough. Juice from such vegetables is advisable to preserve with the flesh. For the manufacture of this nectar, it is better to choose the following varieties: honey drop, honey saved, persimmon.

Preserving stages:

Tomato juice with an additive of basil

Preserving stages:

When cooking tomato, you need to remove the foam from above, so that the juice speeds up.

Tomato juice with additive garlic

Preserving stages:

Tomato juice with flesh and sterilization cans

For those who do not know how to make a tomato juice for the winter, a recipe without juicer and without a meat grinder at your service. There are such cases when there are no meat grinders at hand, and the rustling of tomato is waiting for their canning.

Preserving stages:

Tomato juice without juicer at home can be closed with various additives: celery, vinegar, laurel sheet, can even be combined with other juices: apple, beet, carrot. It all depends on your preferences and opportunities. Canning steps will not significantly change, only taste will change as a result.

31/03/2019

3 successful and proven recipe for home tomato paste.

Summer managed! Meaty, bright, poured by the summer sun and bird singing Tomatoes are asked in the hands: it is impossible to pass by the bush, without tilting a couple of pieces and immediately not eating them.

Alas, the possibilities of the human body are very limited, to accommodate the whole tomato luxury, which this season is full of a garden, it is unreal, it means that we get a notebook from the nagging, and we begin to create on its recipes - tested time and not one generation of consumers.

So, tomato paste recipes.

Tomato Pasta for the Winter - Basic Recipe

Without this sauce, no one is: so that it turns out to be bright, weld and "right", you need the best tomato paste. The best is usually cooked at home, so in anticipation of winter it is simply necessary to roll five to seven liters of this product!

Ingredients:

3 kg of ripe tomatoes;
2 bulbs;
100 g of sugar;
1/2 cup of table vinegar 6%
salt to taste.

How to cook tomato paste at home

Big photos Little photo

Tomatoes are better to take not very juicy - fleshy, elastic, solid, but in no case are not unloaded. Optimally suitable grade "Cream".

My tomatoes, we remove the retained places. Fruit can not cut - unnecessary television treats to us, save your efforts!

Prepared tomatoes cut the halves (and not necessarily cheating them strictly vertically, the division here is absolutely conditional). We fold into the pan (better - enamelled), we put the purified bow in there, add a half-table of water (no more), cover the lid and bring to a boil. We reduce the fire and drive the contents of a pan of about 15 minutes - tomatoes should be soft and let juice.

The cooled mass is larger through the sieve. Skins, fruits and seeds should get into the cake. It is mercilessly discarded, and the resulting mass is reeling on a minimum fire until it decreases in a maximum of 5 times. Periodically stir so that the paste is not burned. At the end, add sugar and salt, try and correct the taste. We pour vinegar, mix and immediately spread through sterilized banks, cover with sterilized lids, we roll up, turn over and hide under a few blankets to complete cooling. After that, banks with tomato paste prepared at home can be transferred to the storage room and open as needed.

Have you already rolled out?

Spicy tomato pasta in the oven

In addition to the borsk, the home tomato paste significantly improves the taste quality of sauces to the paste and meat, saltwall and soup Harcho, Lazagany and Slander. Of course, the cooking process will take far from 10 minutes necessary to go to the store, choose a cherished jar and pay it at the checkout, but at the same time there is no one significant advantage in the industrial product - a clear understanding of what is included in its composition, And ... and, oddly enough, stateness.

Grandma sometimes prepared tomato paste in the oven - it was easier and relatively faster: while tomatoes were covered, it was possible to do a million other things.

Ingredients to the recipe:

4 kg of tomatoes;
4 tbsp. l. stone salt;
1 tsp. black hammer pepper;
1 tsp. Ground Coriander;
1 tsp. cinnamon;
10-15 scenery cloves;
basil, parsley, umbrellas of dill and celery in green.

How to cook homemade tomato paste in the oven

My tomatoes, we cut the reversed places, put in a large sieve, which is installed on a saucepan with boiling water, and cook about 7-10 minutes. Most likely, at once, the tomatoes will not work over the ferry - it means we divide into several parties.

The softened tomatoes wipe through the sieve, we throw cake, and the resulting mass, mixing with salt, pour into a form with large sides and put the oven in the oven preheated to 200 degrees. We are preparing for about 2-2.5 hours, after periodically stirring and checking the delicate. As soon as you realize that everything suits you, add spices. Herbs tie in a bouquet and also lay out in the sauce, trying to "drown" them. Prepare another half hour, after which you remove the basil, parsley and celery, spread the paste on sterilized cans, cover with sterilized covers, roll up and turning out, cover with multiple blankets. Leave the pasta to the pastured per day, then keep banks at room temperature in the storage room.

Tomato Paste from Tomatoes

If for some reason you did not have any of the grandmother recipes, take advantage of the technology of my mom - a tomato mass, which then need to be favored to the state of the paste, she ... was in a piece of tight linen fabric. But I will not climb ahead - the recipe is very good, it will not be possible to just. Natural tomato paste at home is more than really, I assure you!

Tomato juice can not only drink freshly squeezed, but also roll tomato juice for the winter at home. Such a twist can be used as a drink, and you can add it to finished dishes and prepare delicious sauce from it. With tomatoes, you can combine even the most unexpected ingredients.

Tomatoes are very well combined with other vegetables, and if celery add to drink, then the drink will be more useful and tastier. You can prepare homemade tomato juice for the winter in several ways. The drink prepared on this recipe, not only one season can be stored, but much longer, most importantly, to make the mixture itself and correctly sterilize banks. Celery can be added and more, it depends on your preference.

Required ingredients:

Tomatoes - 1 kg;
Celery - 3 stems;
Black chopped pepper - 1 tsp;
Salt - 1 tbsp. l.

We prepare tomato juice for the winter through the juicer:

Tomatoes wash, cut into large pieces and squeeze juice, skip through the juicer;
The drink must be poured into the pan, wait for the boil, the fire should not be strong, and the liquid must be languishing;
Meanwhile, need to rinse celery, cut it into pieces;
When the drink boils, it is necessary to add chopped celery to it and even boil;
The finished mixture must be pounding a blender or wipe through a sieve;
Put again on the stove and boil;
You need to push the mixture into sterilized banks in advance and immediately close the covers.

For hosts who love not only please their loved ones with delicious billets, but also would like to try something new and original, we suggest cooking or.

Tomato juice, recipe for winter through the juicer with spices

Garlic has a pronounced taste, and if you add a little it in tomato juice, the mixture will have a beautiful color, an unusual taste and aroma. Those who love the pronounced taste of the drink, be sure to cook a drink for such a recipe. Spices give the mixture an unusual taste and aroma. This recipe is designed for a large amount of final products, so in one day you can prepare a large number of spins.

Required ingredients:

Tomatoes - approximately 11 kg;
Sugar - 400-700 gr;
Red pepper ground - 0.5 h. Spoons;
Carnation - 10 pieces;
Salt - 150-200 gr;
Acetic essence - 1 tablespoon;
Fresh garlic - 2-3 slices;
Cinnamon - 3 teaspoons;
Muscat nut - 1 pinch.

Preparation of tomato juice for the winter with spices:

Tomatoes wash, remove unnecessary frozen, cut into pieces and skip through the juicer;
A mixture to pour into a saucepan and heat to a boil, after that, the mixture must be booed for half an hour;
Then you can add the prepared spices, sugar, salt is recommended to be added according to your preference;
The mixture must be stirred before dissolving sugar and salt, then boil the drink for about 10 minutes;
The finished mixture is necessary in the hot condition to pour in tanks that are pre-sterilized;
Banks immediately close the lids.

Recipe for tomato juice through a meat grinder with sweet bell pepper

Tomato is customary to combine with Bulgarian pepper when preparing any dishes. And you can use such a combination and in the preparation of juice, which will be harvested for the winter. This recipe can be used as an independent nectar, and you can use this mixture in various dishes, and thereby create tomato sauce.

Required ingredients:

Tomatoes - 1 bucket;
Bulgarian sweet pepper - 3 pieces;
Fresh garlic - 3-5 poles;
Onions - 1 piece.

How to close:

All vegetables need to rinse well, remove spoiled parts;
Tomatoes get rid of the fruits, scold with boiling water and immediately immerse in the ice water, then to remove the skin, now it is very simple to do it, without the peel, the drink will turn out more homogeneous and gentle;
Bulgarian pepper cut, remove seeds;
Onions clean and cut into small pieces;
All prepared vegetables must be twisted through a meat grinder;
The mixture must be strain through a sieve or skip the mixture after several accusations of gauze, the pulp is well squeezed so that the whole fluid get into the workpiece;
The mixture must be placed on fire and wait for the boil;
After that, to pour juice at prepared containers, it is possible to sterilize them above the ferry or in a brass cabinet, then the twist immediately roll in iron covers;
Thus, it is recommended to store the spin to be stored in a cool room.

Tomato juice, cooking recipe at home

Tomato juice can be carved to their taste if it is used as an independent drink, then the salts can be taken less. But if it is planned to be used as a sauce or additive to a dish, then you can add more salts to the recipe, and the dish is subsequently dissolved. If the drink is obtained too concentrated, you can dilute it with boiling water before use. This recipe is preparing very simple.

Required ingredients:

Ripe soft tomatoes - 4.5 kilograms;
Salt 100-200 gr.

Tomatoes wash, remove the rigid core and cut into 4 parts, large fruits can be cut into smaller;
Skip the pulp through the juicer, you can scroll the flesh in the meat grinder, and then strain the resulting raw materials through several layers of gauze and squeeze the flesh;
Liquid merge into the pan and wait for the boil;
Drink must be prepared until ready, it will take about 30 minutes to do it, but you should not do a big fire, it will be better if the raw material will slowly languish;
Before the end of the cooking, it is necessary to add a measured amount of salt and interfere until the salt is dissolved;
The hot drink is immediately bottled by banks that are pre-sterilized in advance, it is easiest to be made in a convenient way, immediately roll up with sterile iron lids, you can close the spins with polyethylene lids, but then the spin should be stored in the coolness, for example, in the refrigerator;
Capacities need to be turned over, to cover with a warm blanket and leave to cooling for 1-2 days, then you can remove the workpieces at a convenient storage location, preferably in the cool room.

Juice from tomato at home with basil

Basil gives the beverage an unusual taste, as well as the aroma of greens. In this recipe, you can use already interrupted and soft vegetables, from this billet will be only tastier and rich. In addition, from such fruits you can get a large number of nectar. Basil can be fresh or dried.

Required ingredients:

Tomatoes - 4-5 kg;
Basil - 1 beam;
Salt - 50-100 grams;
Sugar - 50-100 gr.

Step-by-step preparation instructions:

Wash vegetables well, cut into pieces and remove the fruits;
Vegetables need to be twisted through a meat grinder, break through a blender or through the juicer;
The resulting raw need to be skipped through a fine sieve or gauze so that the drink is homogeneous, without adding coarse seeds and the peel, but can also be left;
So that the workpiece is well kept need to put raw materials on fire and tomorrow for about 20 minutes;
While nectar is brewed, you can start the sterilization of cans and covers, banks can be sterling over the ferry or in the oven, and the covers boil over a few minutes in boiling water;
Before the end of the preparation, you need to add salt, sugar and basil to nectar, sugar and basil, the basil for such a recipe can be used dried, it will not spoil the taste of the twist, but it must be taken quite a bit;
Now you can spill nectar on banks and close with iron or polyethylene lids;
Finished blanks need to be turned over, removed under the warm blanket and wait until they are cool, after this workpiece can be removed into place.

Tomato juice from yellow tomatoes

Billets can be prepared not only from red tomatoes. Yellow tomatoes are also good to use for the preparation of juice for the winter, of which it turns out not only delicious, but also beautiful juice. Moreover, sugar and salt can be added at will, the tomatoes can be prepared without adding sugar and salt. You can also subsequently dilute the resulting nectar.

Required ingredients:

Yellow tomatoes - 1.5 kg;
Sugar is about 50 grams;
Salt - about 50 grams.

Step-by-step preparation instructions:

Tomatoes wash, cut into large pieces;
Now you need to squeeze the juice juice, for this you can hand over the flesh through a sieve, a meat grinder, punch a blender or use the juicer, the main thing is that hard peel and seeds get into the drink;
Liquid pour into dishes and put on fire;
Cooking the workpiece is necessary for 15 minutes, the foam must be removed as it is formed;
Already at the end of the cooking, it is necessary to add to the workpiece, a measured amount of sugar and salt, stirring to wait until they completely dissolve;
Banks for billets, it is necessary to prepare in advance and well sterilize them, precisely on the quality of sterilization and the duration of the storage of the twist is depends;
Hot mixture can be pouring into banks and roll up with iron lids;
Billets flip over and put for additional sterilization under a warm blanket, they must completely cool down under the blanket, then the spins can be transferred to a permanent storage location, better if the room is cold.

Tomato juice can prepare from one only tomatoes, and you can add other ingredients to it, but in any case, the taste will be saturated and refreshing. And in winter, so I want this taste. Billets can be stored for a long time, of course, provided that they are made in all the rules.

Our site has other, no less wonderful recipes of blanks, such, for example, how, which will help to fill the stock of vitamins in winter and remind you of warm summer days.

The benefits of tomato juice are indisputable, tomatoes contain a mass of antioxidants in its composition, vitamins of almost all groups, amino acids, lemon, amber, oxalous and wine-acid. For these reasons, many mistresses are thinking about how to spin fruits for the winter so that they save their useful properties. We have collected for you a gold collection of the most delicious recipes, which can be easily implemented in reality independently. So, proceed.

Classic recipe

mature tomatoes - 4 kg.
grinding salt (preferably marine) - 45 gr.
sugar sand - 110 gr.

For the most part for the preparation of juice, tomatoes of different varieties, forms and sizes are used, which for certain reasons did not fit for conservation. Wash tomatoes, cut off the frozen, rimped and moldy places. Cut them with small quadraticles size about 3 * 3 cm.
Collect the meat grinder, skip fruit through it several times, send juice into a deep saucepan with a thick bottom. Lay out the cake with a tablespoon, make sure that the splashes do not blurred clothes and headsets.
Put the container with twisted tomatoes on the stove, set the minimum power. Add the chopped seabed and sugar sand, mix well. Important! The amount of salt and sugar can be varied depending on personal preferences. Usually 2.5 liters of tomato juice account for 25 gr. Salt and 55 gr. Sahara.
Wait for the mixture boiling, when the first bubbles appear again, mix again so that the crystals are dissolved. At this time, proceed to the preparation of tanks for the twist.
Choose suitable banks (liter, double-liter), make sure that they do not have chips and cracks, otherwise the packaging can explode. Clean the container to the foam sponge and food soda, thoroughly wash with warm water.
Further, sterilize, having placed banks into a deep saucepan and bay with water. The heat treatment time of the two-liter tank is about a quarter of an hour, liter - about 10 minutes. Perform the sterilization of the covers in the same way.
At the request, the banks can be processed in the oven, placing them up: For 10 minutes, we gradually increase the temperature until you reach 160 degrees. Call the capacitance with a dry mitten, avoid a sharp temperature difference.
After boiling the tomato juice, foam is formed on the surface, remove it with a noise or scoop. Leave the juice boiled for 3 minutes, then recover into clean banks. It is important that the tanks are still warm, otherwise, due to the temperature difference, they can burst.
Plug banks, turn, making sure the absence of impressions. To spend correctly checking, swipe or a nameless finger around the neck. In cases where the juice began to flow, replace the lid.
After all manipulations, wrap the composition in a woolen blanket, wait for cooling to room temperature. Take the containers into the room in which there are no sharp drops of temperatures (the basement, cellar, glazed balcony, etc.).

Tomato juice through the juicer

fresh tomatoes - 3.5 kg.
salt snapping small - 40 gr.
sugar sand - 100 gr.

For this recipe, the fruits of any shape, variety and size are suitable, the main condition is the absence of rotten elements. You can use slightly cast tomatoes that did not suit the conservation.
Send tomatoes in deep tank, pour with water, leave for 5 minutes. Thoroughly rinse every fruit with a sponge, cut off the spoiled places and the field of legs.
Prepare an enameled saucepan, collect the juicer, skip through it chopped into small pieces of tomatoes.
Turn on the burner on the middle fire, cook about a quarter of an hour. After this period, the composition will begin to be intensively boiled, reduce power, tomit another 15-20 minutes. Do not forget to mix the contents, collect tomatoes from the walls of the container, otherwise the final product will give Gari.
After the specified period, pumped sugar and salt, mix thoroughly, cook another 10 minutes. Make sure that the granules are completely dissolved, otherwise they can criste on teeth.
Wash the banks of soda, sterinate them in the oven or on the stove for about 15 minutes. Do the same with the covers, wipe and dry completely. Even one drop of water will lead to the formation of mold.
Pour juice for still warm cans, tightly block, put the tank of the neck down. Check if the juice does not flow, if everything is fine, wrap the cans with a warm blanket.
The exposure time wrapped in warm fabric composition is about 12-13 hours. After the specified time, the banks must be attributed to the cellar or basement for long-term storage.

With Bulgarian pepper

fresh tomatoes (soft) - 15 kg.
garlic - 6 teeth
white onion - 1 pc.
pepper Bulgarian - 5 pcs.

Wash tomatoes with a kitchen sponge to remove all dirt. Pour in a large pot of steep boiling water, place the tomatoes in the tank, look around 25-30 seconds. In another bowl, pour cold (preferably ice) water, get tomatoes from boiling water and send to this container, leave for 3 minutes.
After the specified period expires, remove the peel, remove the frozen and marked places. Clean garlic and onions from the husks, cut out the core from pepper, bailitate the fruits into pieces of small size.
Grind all the vegetables in a convenient way. You can skip them through the meat grinder, scroll into a blender or juicer. After the fruit turns into a porridge, squeeze the juice with a marlevary or sieve from it.
Pour the resulting liquid into the enameled saucepan with a thick bottom, put on the stove, boil over the middle fire of the Quarter of the quarter of an hour, do not forget to constantly stir. Remove the remains from the walls so that they do not burn.
At this time, proceed to the sterilization of cans. Wash them with food soda and kitchen sponge, put in the oven the neck down. First set the temperature of 30 degrees, every minute lift at 10, until you reach 150. After that, pull the capacitance with a mitten, cool a little.
Remove the tomato juice from the plate, swollen on warm banks, mix. Do not allow a large temperature difference between glass and liquid, otherwise the packaging can crack. Plug the lids, check whether the juice proceeds. If everything is in order, wait 12 hours. Next, transfer the finished product into the cold room, add salt and sugar (at discretion) before use.

With celery

tomatoes - 2.7-3 kg.
celery - 8 pcs.
salt cook chopped - 80 gr.
black pepper ground - 30 gr.

Welcome tomatoes well, exclude all green and inedible parts. Cut into small squares, place them in the juicer.
After that, write the juice into a thick-walled saucepan, put on the middle fire. When the first bubbles appear, reduce power, boil for another 15 minutes.
At this time, begin the preparation of celery. Wash and cut the stems, send to the container with boiling juice, tomit another 10 minutes. Next, skip the composition through a sieve or gauze tissue.
Sterilize banks in a convenient way. You can boil them in a saucepan with water or put in the oven the neck down.
After heat treatment, run away tomato juice for banks, block. Turn the Tara to the neck down, check whether the composition does not happen.
Hold the juice at room temperature for 12 hours, then move banks to the cool place (cellar, balcony, basement). The main condition is the absence of minus temperatures and sharp jumps.

With spices

fresh tomatoes - 12 kg.
sugar sand - 530-550 gr.
carnation - 8 buds
6% vinegar solution is 280 ml.
salt crushed (preferably marine) - 180 gr.
pepper peas - 4-5 gr. (about 25 pcs.)
garlic - 3 teeth
nutmeg - on the tip of the knife
cinnamon hammer - 20 gr.
black pepper ground - 5 gr.

Wash the tomatoes, cut the cast and rotten places, remove the leg area. Currente the fruits into 4 equal parts, remove the juice with a meat grinder, juicer or blender.
Separate the cake, throw it away. Pour the juice into a saucepan with an enameled coating, put on the middle fire, bring to a boil.
When the first bubbles appear, reduce power, add sugar, salt and ground pepper, boil another half hour.
Next, add clove buds, peas pepper, nutmeg and cinnamon, tomit 10 minutes.
After this time, skip garlic through the press, send to the saucepan. Here plow acetic solution, mix.
Wash the banks of soda, sterilize them, run down the juice by capacities, roll out the lids. Turn the package upside down, leave one day.
Transfer tomato juice to a cool place. You can use after 1 month after the twist.

With dill

overpali tomatoes - 2.3-2.5 kg.
fresh dill - 1.5-2 beam
vinegar table (6-9%) - 120 ml.
sugar sand (preferably reed) - 30 grams.
salt crushed - 15 gr.
bay leaf - 5 pcs.

Wash the fruits and delete all inedible parts. Sick out the juice from tomatoes, use the silicone and meat grinder for these purposes, then skip the mixture through a gauze cloth (2-3 layers).
Pour the composition in a saucepan with a thick bottom, add sugar and salt, bring the composition to a boil.
After dissolving the crystals, pour the table vinegar, set the minimum power, tomit juice a quarter of an hour.
Wash the dill bundles, tear the stalks, grind the petals. Send to a saucepan with the composition, add a bay leaf here. Look out until the mixture is re-boiling, proceed to the processing of cans.
Place the glass container in the large pan, fill it with water room temperature, put on the stove. Boil on medium heat for about 15 minutes.
When the tanks are processed, dry them with a towel, leave at room temperature for full evaporation of moisture.
Pour juice into still warm banks, immediately clog the covers. After cooking, let juice cool down, then transfer to the basement / cellar.

It is easy to prepare tomato juice for the winter, if you have sufficient knowledge to have available technologies. Take advantage of the recipe with the addition of dill, celery, table vinegar, spices, Bulgarian pepper. Always sterilize the container before spilling juice, do not allow the temperature difference between the composition and glass.

Video: How to make homemade tomato juice for the winter

You must prepare such a juice at home and do it yourself. First, it is very easy and fast, and secondly, he needs every mistress. From it you can cook soup, main dish, sauce or drinking like a normal drink.

We will tell you a lot of recipes for cooking this miracle, and you can choose the one that you like most. But here you have a good advice - try all the juices, they are worth it! Moreover, the basis is the same everywhere, and additives - this is the case of taste.

General principles of cooking

To prepare such a desired and universal workpiece, you will definitely need tomatoes. They are better to choose in the market and the elderly. In this case, more likely is that vegetables are grown in love and maximum care. They are definitely natural, without nitrates.

Choose dense fruits, in no case is not soft. With a smooth skin, on which there is neither dents, nor holes, nor scratch, nor cracks. If there is, consider the tomato already began to deteriorate. And when he began to deteriorate and you prepare the juice from it, the bank will probably be exploded soon.

Be sure to sterilize banks before filling them. After that, you can once again boil them on the stove, "To certainly". The covers are better sterilized literally at the last moment - ten minutes before you roll a drink.

Classic home tomato juice recipe

Time for preparing

calorie by 100 grams

We never deprive you of classics and this article is no exception. Here we will prepare classic tomato juice with a minimum of spices.

How to cook:

Tip: Instead of salt, you can add some soy sauce sauce.

Tomato thick billet

If you want to cook soup from tomato juice, then you need thick juice. This is exactly what we will now go, using the help of meat grinders.

How much time is 50 minutes.

What is calorie - 11 calories.

How to cook:

Fruits rinse under running water and fold them into a large skeleton;
Pour enough water so that the fruits are completely covered;
Put on fire and with a strong gas stream bring to a boil;
When water boils, fire to reduce and cook the fruits to softness;
5. After that, the tomatoes cool down a little and put it through the meat grinder. Optionally, you can remove the peel from each fetus, but you can leave as it is;
Decoction from the tomato to save;
Twist the fruits right into this decoction and mix everything;
Next, skip everything through the sieve, and the juice obtained to put on fire;
Stirring, it is necessary to respect it by a third;
Spindle weight in sterile banks, tighten with lids and remove into blankets.

Tip: If you are not enough juice thickness, you can add a few tomatoes, whose peel is not removed.

Vegetable drink with the addition of greenery

You are unlikely to have once dodged juice from tomatoes with dill and sweet pepper. Let's fix the situation? Such juice can not only drink, but also add to the first dishes, sauces, liquid basic dishes like roast.

What is calorie content - 117 calories.

How to cook:

Tomatoes thoroughly wash with running water and retain;
In the same way, proceed with peppers, but then they cut them in half and cut cores (including seeds and membranes);
For the tomato, be sure to remove the frozen;
Ideally, now both types of vegetables need to be skipped through the juicer. But if you do not have it, you can use a blender or meat grinder, and then wipe everything through a sieve or turn through the gauze. As a result, it will turn out exactly the same pure juice;
Pour it into a skeleton and put it on fire;
Bring to boil and cook for forty minutes, no more;
Dill rinse and throw it into juice after time expiration;
Add salt and sugar to taste, mix;
A hot drink is pouring to pre-prepared banks, close the lids and remove the "under the fur coil" to the complete cooling.

Tip: Together with dill, you can add a lot of other greenery to taste.

Spicy juice from tomatoes and vegetables

We will prepare tomato juice in which there will be many different spices and spices. In addition to everything, it will also be piquant due to the presence of garlic and chile in the composition.

How much time is 1 hour and 40 minutes.

What is calorie content - 41 calories.

How to cook:

First of all, it is necessary to make a thorough sink of the main ingredient;
After that, the fruits need to get rid of the fruits and cut into several slices;
All slices are desirable to skip through the juicer to get pure juice. If there is no such technique, you can use a meat grinder or a blender, and then get juice by the method of mass masses through a sieve or extrusion through gauze;
Pour a natural drink in a saucepan and put on fire;
Let boil and cook thirty minutes on medium fire;
When the time passes, the fire is reduced, but the juice must boil a bit at the same time;
After time, add sugar and salt, cook another ten minutes;
Clear garlic, cut dry tails and, if desired, skip her slices through a pressure;
Add them to juice together with vinegar, chile, cinnamon, fragrant pepper, nutmeg and clove;
Cook for another twenty minutes, then pour over ready-made tanks.

Tip: In order for the drink to get more acute, throw in every jar along a small pod of spicy halapeno or Cayenne pepper.

Pool drink from vegetables and fruits

When you cook everything that is said according to the following recipe, you will receive not just fruit and vegetable juice, but a real vitamin bomb! Apples, tomatoes, beet - what is not a security deposit?

How much time is 40 minutes.

What is calorie content - 29 calories.

How to cook:

Tomatoes thoroughly wash and fold into a wide colander;
Next, they must be blanched, and for this in the kettle pour water and boil it;
Throw tomatoes boiling water so that they become more compatible;
After that, cut the fruits with slices and half to lay out in the sieve;
Wipe with a spoon or blade to get pure juice;
The same is repeated with the second half of vegetables;
To the resulting juice pour apple juice and beetroot;
Put on fire and with medium fire to bring to a boil;
While the juice boils, sterilize banks and covers;
When everything is ready, pour into banks, roll.

Tip: You can add some more carrot juice, but then the juice can already be sold and as a medicine.

Drink with flesh and double sterilization

In this recipe we will tell you in detail how to sterilize banks when there is something else in them and, of course, it is tomato juice. Yes, and with the pulp. Such a workpiece takes a little longer, but so believe me, it will be more reliable!

How much time is 1 hour and 15 minutes.

What is calorie - 20 calories.

How to cook:

It is important for such a juice to choose ripe and very juicy fruits. They need to be thoroughly washed out, make cuts on their skin and put in a colander;
Dial water into a saucer, put on fire;
Let boil and lower the tomatoes right with colander for two minutes;
When the time passes, move the colander with tomatoes to another container, where cool water has already been prepared. It will help to cool vegetables rather;
To withstand a minute and you can pull out;
Next, with the fruits, it is necessary to remove the peel and cut each into four parts;
Remove the frozen and fold into the blender;
Conduct to homogeneous consistency, and then skip through a sieve with a spoon;
As a result, it turns out beautiful, smooth and homogeneous tomato juice;
Add salt, mix and pour and pour into banks;
At the bottom of the big pan, put a cloth and lay out on top of all the banks that turned out;
Pour the waters near so much to reach "shoulders";
Turn on the fire and bring everything to a boil, cook depending on the size of the cans;
After that, roll the covers and be sure to wrap in the blankets in an inverted form.

Tip: If you did not find a rag for sterilizing cans on the stove, you can use the usual medical gauze. It can be bought in the nearest pharmacy for a penny. In addition, this is another plus to sterility.

Fast method of cooking juice from tomato

To quickly prepare juice from a tomato, we advise you to use the following recipe. To extract juice from vegetables, we use the juicer. Are you with us?

How much time is 45 minutes.

What is calorie content - 21 calorie.

How to cook:

For such a recipe, it is better to take a little breathous fruit, but in no case those that have already begun to deteriorate. They should not need to smell or have defects on the outside;
It is necessary to wash them, remove the frozen and cut into several pieces;
Lay out the fruits into the juicer and turn into juice;
Pour it into a skeleton, let go pump with medium heat;
From that moment on, cook only twenty minutes;
During this time, you can have time to sterilize both banks and covers;
When it takes twenty minutes, add salt and sugar, mix;
Ready juice pour into banks, spin the lids and remove to heat in an inverted form for the right cooling.

Tip: If the lids flow and, accordingly, they skip air, you must unscrew them and roll again. And so as long as everyone is hermetically.

If you want to cook really thick juice, then it just needs to boil. The longer you will boost the remains of tomatoes, the point will be your workpiece.

It should be neat with salt and sugar. Many generally refuse to season juice to taste and prefer to do this before using themselves. But if you still decided to add spices, be sure to try juice so as not to overdo it.

When you prepare such a juice, it will cool and imagine, you will be pleasantly surprised. All because it is incredibly tasty! Such a drink is almost nothing like the store product and only therefore it is worth trying.