How to fry white bread in milk. Fried bread with egg and milk recipe with photo

This dish can serve as a light snack, a hearty breakfast, or as an addition to salads and soups. At the same time, croutons are prepared very simply, quickly and from any type of bakery product. Nutritionists advise eating them in the first half of the day so as not to harm your figure.

How to make croutons

Conventionally, all dish recipes are divided into salty and sweet. The latter are prepared from muffins or white bread with the addition of sugar or honey. In addition, they can be served with jam, condensed milk or honey. Salty bread is an ideal snack for beer and an addition to all kinds of salads and first courses. Since the preparation of croutons involves the use of exclusively natural ingredients, it is preferable to replace store-bought snacks that contain harmful flavor enhancers.

In the oven

This versatile product can be used as a stand-alone snack or a savory addition to soups and salads (for example, Caesar). Preparing croutons in the oven from white bread is very simple: even an amateur cook can handle the process. You just have to choose the appropriate cooking option from the variety of existing recipes.

To bake bread in the oven, it is better to take white bread that is not fresh, but slightly hardened. Using a sharp knife, cut it into small cubes (for soup), slices or straws for a beer snack. The thickness of the pieces should be no more than 1 cm. Place the shredded white bread on a baking sheet lined with parchment, sprinkle it with spices, salt and bake for no longer than 10-15 minutes at medium oven temperature.

In a frying pan

The most primitive recipe for croutons involves frying white bread in a frying pan. For this purpose, the product can be taken either fresh or already stale. In addition, depending on the recipe, you may need eggs, butter, milk and other ingredients. Bread products should be cut into thin slices and fried in a greased frying pan. At the same time, a dish prepared with a creamy product turns out tastier. However, such croutons in a frying pan are higher in calories than those fried in vegetable oil.

White bread croutons recipes

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. This snack allows you to diversify your usual cuisine, adding piquancy to cream soups, various salads, and will also delight lovers of a foamy drink, replacing unhealthy store-bought snacks. The recipe for making croutons is simple and requires very little free time.

With egg and milk

Calorie content of the dish: 179 kcal/100 g.
Cuisine: European.

This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different variations of preparation. To this day, croutons remain a popular type of breakfast. Bread in egg and milk, supplemented with powdered sugar or jam, can replace even gourmet baked goods without being inferior in taste.

Ingredients:

egg;
white loaf - 4 slices;
milk – 50 ml;
oil for frying.

Cooking method:

Cut the white bread into 1.5 cm thick pieces.
Separately combine the egg and milk. Whisk the mixture and pour into a flat dish.
Heat a greased frying pan and fry. Start frying bread slices on it, and first dip them in the batter.
Each side of the croutons should be toasted until golden brown. Serve this dish for breakfast or afternoon snack.

With egg

Cooking time: 10 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 250 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

For many, eggs are an indispensable breakfast item. To diversify your morning diet, we suggest preparing delicious and satisfying croutons. Egg Fried Bread is a simple, nutritious dish that comes together in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, and chicken to the proposed list of ingredients. How to make fried bread stuffed with egg?

Ingredients:

greenery;
fresh loaf – 1 slice;
egg;
oil.

Cooking method:

Cut a piece of white bread and make a hole about 4 cm in diameter inside it.
Heat a frying pan over a fire, grease it with oil and place the loaf here.
Fry the product on one side, then turn it over.
Carefully pour the egg inside the hole so as not to damage the yolk.
Season the dish to taste and cover the container with a lid. Fry croutons from fresh white bread until the eggs are ready. Sprinkle the finished delicious dish with chopped dill or parsley.

Garlic

Calorie content of the dish: 235 kcal/100 g.
Purpose: lunch/snack.
Cuisine: vegetarian.
Difficulty of preparation: low.

Delicious croutons with garlic for beer can be made from stale white bread, which you would hate to throw away, but you no longer want to eat in its pure form. This snack is highly valued in France, where it is made from baguettes. The thickness of the bread slices should be no more than a centimeter, but not less than 5 mm. Pieces that are too thick cook slowly, and thin pieces burn quickly. Serve delicious, aromatic croutons cold or warm with a frothy drink.

Ingredients:

dried garlic – 1 tsp;
butter – 3 tbsp. l.;
dry parsley – 10 g;
baguette/loaf – 6 slices.

Cooking method:

First turn on the stove to warm up, setting the temperature to 160 degrees.
The butter should be melted, cooled and mixed with finely chopped herbs and garlic.
Remove the crust from white bread. Cut the pulp into cubes/straws.
Pour the sauce over the bread pieces and place them on a parchment-lined steel sheet.
Bake the snack for half an hour.

With milk

Number of servings: for 4 persons.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Milk is used to moisten bread before frying it, and the component gives the dish a pleasant creamy taste and aroma. Many recipes add an egg to the dairy product, but in this case it is suggested to omit it to reduce the calorie content of the croutons. You can make a more original and rich-tasting breakfast by adding pieces of fruit, low-fat cheese or herbs to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

clean water - ¼ tbsp.;
milk – 50 ml;
loaf – ½ piece;
sugar – 50 g.

Cooking method:

The loaf must be cut into thin pieces.
Dissolve sugar in heated water, then pour the resulting syrup into milk.
In a heated, thick-bottomed frying pan, greased with oil, place the pieces of bread briefly soaked in the resulting mixture (dip them into the liquid for a couple of seconds, without giving the product time to soften too much and fall apart).
When the bottom of the dish is browned, turn the pieces over to the other side.

Without milk

Cooking time: 20 minutes.
Calorie content of the dish: 243 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

If you have some bread left that has gone stale, do not rush to throw away the product. You can use it to make delicious toast with eggs without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, the snack should be served with hot drinks - cocoa, coffee, tea. Preparing croutons takes only 20 minutes, and you will get a hearty, nutritious, appetizing breakfast dish.

Ingredients:

eggs – 3 pcs.;
garlic clove;
spices;
white bread – 0.5 kg.

Cooking method:

Beat the eggs with a fork/whisk. Add salt and season the mixture.
Cut the bread into thin portions.
Pour some oil into the frying pan and turn on high heat.
When the pan is hot, dip each bread slice in the egg mixture on both sides and place in the bowl.
You should fry the croutons for a minute on each side.

With cheese and egg in a frying pan

Cooking time: half an hour.
Number of servings: for 8 persons.
Purpose: breakfast/afternoon snack.
Cuisine: Italian.
Difficulty of preparation: low.

Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. By adding vegetables and sausage to the dish, you won’t be ashamed to serve them even at the holiday table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

Ingredients:

white dried loaf - 16 slices;
eggs – 2 pcs.;
hard cheese – 0.1 kg;
sour cream – 2 tbsp. l.;
milk – ½ tbsp.

Cooking method:

Grate the cheese finely, press the garlic through a press.
Separately, beat the eggs with a whisk until the yolks are mixed with the whites until smooth.
Combine all ingredients in one container, add spices and sour cream.
Dip the bread pieces in the mixture, after which they should immediately be fried in an oiled hot frying pan. Ready-made croutons made from white wheat bread should be crispy and golden brown.

For beer

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 280 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: Russian.
Difficulty of preparation: low.

Salty croutons occupy a leading position among popular snacks for a foamy drink. This product has many advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take a round loaf rather than sliced bread. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.

Ingredients:

milk – 1 tbsp. l.;
white bread – 0.2 kg;
salt;
butter – 2 tbsp. l.

Cooking method:

The bread should be cut into relatively thin strips (the optimal thickness of the slices is from 0.5 to 1 cm).
Moisten the crushed product with milk, salt and season.
Heat the oil in a frying pan; fry the bread slices in it until golden and crispy.
Serve the appetizer cooled with beer.

Sweet with milk and egg

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 230 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Sweet croutons made from white bread make an excellent breakfast because they are filling and at the same time quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also an excellent choice for a snack when you don't have time to cook something more complex. How to make a dish?

Ingredients:

vanillin;
egg;
sugar – 1.5 tbsp. l.;
milk – ½ tbsp. l.;
loaf/baguette – 1 pc.

Cooking method:

Beat the egg with granulated sugar with a mixer.
Add milk here (if this product is unavailable, it can be replaced with low-fat kefir). Mix the mixture thoroughly again.
Cut the loaf/baguette into relatively thin portion slices.
Soak the bread pieces in the milk-egg mixture and place in a frying pan. The container must first be lubricated with oil.
The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
Serve the finished products with apple slices and honey.

For soup

Cooking time: 40 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 200 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: French.
Difficulty of preparation: low.

Croutons for soup are not just a pleasant addition to it, but also part of the recipe that can flavor the first dish. You can add them to any puree soups, kharcho, borscht, etc. Moreover, they can be cooked not only in a frying pan, but also in the microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe according to your own taste. How to prepare lean croutons for soup?

Ingredients:

frying oil;
salt, seasonings;
garlic cloves – 2 pcs.;
bread crumb – 0.3 kg.

Cooking method:

Cut the stale white loaf into medium-sized cubes.
Separately combine several seasonings, for example, basil, pepper, dried onions, thyme, rosemary, etc. Add salt here.
Press the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then strain out the aromatic oil (you won’t need the garlic, so you can throw it away).
Place the spice mixture and oil in a saucepan, mix them with the bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
Place the finished slices of white bread on a baking sheet lined with parchment and bake for 12 minutes at 170 degrees.

With sausage and cheese

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 310 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Croutons with sausage and cheese in a frying pan can be made for breakfast or an afternoon snack; they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can trust it. If desired, supplement the proposed list of ingredients with any vegetables, for example, bell pepper or tomato, and herbs. How to prepare a nourishing, aromatic, tasty snack?

Ingredients:

spices;
eggs – 2 pcs.;
milk – 0.3 l;
hard cheese – 0.2 kg;
white loaf – ½ piece;
ham/sausage – 0.3 kg;
oil for frying.

Cooking method:

Cut the white bread into portions.
Whisk the eggs with spices and milk until perfectly smooth (otherwise some edges of the sandwiches will be saltier, sharper than others).
Heat the frying pan by turning the heat above medium.
Dip each bread slice in the prepared mixture, then fry on one side.
Cut the sausage into small pieces, grate the cheese coarsely.
Turn the croutons over to the other side and place sausage and cheese shavings on the toasted part. Cover the container with a lid, turn off the heat and wait until the cheese melts. Decorate the finished dish with herbs.

How to make croutons - cooking secrets

At least once, every housewife should try making delicious homemade croutons. Choose your favorite recipe from the abundance and don’t be afraid to experiment. However, fried white bread can be ruined if you do not know the intricacies of its preparation process. How to make a dish correctly:

be sure to monitor the amount of oil in the frying pan: if there is too much of it, the snack will turn out to be too fatty, and if there is not enough, it will quickly burn;
Croutons turn out tastier if you fry them in butter rather than sunflower oil;
to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
Do not keep white bread in milk for a long time, otherwise it will fall apart before moving to the pan.

Video

You can make interesting and, most importantly, tasty products from bread. There are many options for frying bread. You can use both white and rye bread. The most common type of fried bread is the popular croutons. This recipe is very simple, and even a child can make croutons according to this recipe under the strict guidance of an adult. Cooking begins by frying the bread in any oil in a frying pan. At the same time, you need to start preparing the mass. To do this, beat two or three eggs (depending on the portion) with salt and a small amount of milk. The bread, fried on both sides until crispy, is then filled with the prepared mixture and left on the stove until cooked. You can eat ready-made croutons with sour cream.

How to fry bread according to a different recipe?

Another way to fry bread is to fry bread, preferably rye, in hot vegetable oil until golden brown and then rub the finished crispy bread pieces with garlic. In another variation of this method, garlic is replaced with any sweet mass, such as jam or jam, or with a sauce consisting of mayonnaise and ketchup.

One of the most delicious recipes is various sandwiches. To prepare one of these, small pieces of white bread or loaf are taken, both sides are thoroughly fried in oil and laid out on a flat plate. While the bread is cooling, the mixture is being prepared. To do this, grate 2-3 hard-boiled eggs on a coarse grater, cheese on a fine grater, then everything is mixed with mayonnaise. The resulting mixture is brushed onto toasted pieces of bread.

How to properly and tasty fry croutons! Use our tips!

It is best to use stale bread. Because fresh bread after cooking may seem soggy or undercooked inside. It is better not to use the bun for croutons.
It is important to warm up the oil properly. And this needs to be done before frying, so that the mixture of egg and milk in which we dip the bread does not spread over the frying pan.
Don't forget to keep an eye on the oil in the pan. If there is too much of it, the croutons will turn out greasy, and if there is not enough oil in the pan, they can burn.
Butter will make the croutons more delicate in taste.. However, to prepare it you will need more than vegetable, and this will significantly increase the calorie content of the dish.
You can use the oven. For example, when using additional ingredients, which at the time of preparation must be placed on top of a piece of crouton. Then the “cap” will not fall apart, and the bread will be well fried.

The classic recipe, inherited from brave knights, is completely unpretentious. Having practically not a penny to their name, these people were often content with what God sent or what they could ask for in the nearest taverns. They used: old bread, a pinch of salt, slightly sour milk, a stale piece of cheese, tomato trimmings, a slice of smoked meat, if the innkeeper came across too generous. A piece of bread was dipped in milk, well salted, in good times smeared with butter, then fried on both sides on a hot stone, and the finished crouton was decorated on top with everything that remained at the bottom of the bag.

Classic crouton recipe

The recipe for croutons with milk and eggs has survived to this day almost unchanged. But, the main thing is that now we can not be content with leftovers, but prepare a full meal (or snack), using the most affordable products.

You will need:

eight slices of regular white bread or loaf;
three tablespoons of vegetable oil (for frying);
two medium-sized eggs;
one glass of milk, optimally 3.5% fat;
salt, sugar to taste.

Preparation

You can make croutons with egg and milk either salty or sweet, depending on your taste preferences. The cooking recipe will differ only in the amount of sugar.

If you have any mixture left when you put the last piece of bread in the pan, you can pour it in next. Fry also - 2-3 minutes on each side.

There are no irreplaceable ingredients

Long loaf croutons with egg and milk are a tremendous success not only because of the simplicity of the recipe and the almost instantaneous speed of preparation, but also because of the unique ability to replace any ingredient without losing the main taste! So, if there are not enough eggs and milk in your refrigerator, and bread and butter on the shelves, then use the following tips.

Eggs can be replaced with... Bananas! If you are planning to make a sweet dish, then this fruit is ideal for creating a thick mass in which you need to dip the bread. And if you are planning a serious unsweetened breakfast, then dilute the milk with flour (smaller handful) or grated cheese (larger handful).
Milk has a significant impact on the taste of croutons. In this regard, it is useful to know how to cook toast with eggs without milk. For example, kefir is suitable for a more tart taste or cream for a soft, refined aroma, and sour cream will give the “batter” a special fluffiness. In addition, the absence of this product in the dish can be compensated for by an extra egg.
Both vegetable and butter oils are suitable for frying.. Even if you have margarine, regular fat, or there is juice left in the frying pan from yesterday's delicious steak, you are a kitchen wizard! And with a certain level of dexterity (and if you have good utensils), you can fry bread with eggs and milk without butter.
As strange as it may seem, even bread can be replaced! For example, by first preparing simple crumpets from flour and water, which you will later dip into the mixture. But, of course, it is better to look on the shelves for a dried (but not moldy!) brick of bread, loaf, pita bread, bun or bagel.

Remember that only the lack of all the ingredients can stop you from preparing a regular loaf in egg and milk. But your imagination will suggest a recipe for a new unique dish!

Experiments with taste

As we have already found out, the process of preparing a fried loaf with egg and milk does not require any special skills, and the recipe does not contain any complex components. However, if you intend to surprise your guests (or your stomach), then add a few unusual ingredients to the classic instructions.

Hard cheese will make the dish richer and add a little more crunch to the crust.. Don't forget to grate it or chop it finely first. In addition, you can sprinkle cheese on an already fried loaf, first rubbing it with garlic or onion.
Flour will satisfy your hunger with less bread. The main thing is to ensure that the mixture of eggs, milk and flour does not turn out to be too thick.
A sandwich made from croutons can become unusual and very satisfying.. To do this, after the croutons, you can fry the sausage in the same oil.
For those with a sweet tooth, we recommend a recipe for sweet croutons with milk and eggs. Ready-made croutons can be dipped in jam, preserves or condensed milk (it doesn’t matter whether it’s boiled or not), sprinkled with caramel or any other syrup that you have on hand, or smeared with honey or chocolate spread on the bread.
Spices will allow you to play with taste. Ground cinnamon and vanillin will give the croutons an elusive aroma of a dessert dish, and powdered sugar will emphasize the sweetness of the upcoming tea party.
Exquisite decoration for your table. These are croutons spread with cream cheese (or whipped cream) and topped with fresh strawberries (or other fruits of your choice).
Croutons can be a great snack for beer or soup! To do this, you just need a little more salt, a little less milk and eggs, and, most importantly, don’t forget to cut the bread into cubes before cooking.

Even the most sophisticated gourmet can discover salty or sweet croutons from a loaf with egg and milk. Don’t be afraid to come up with something unusual; your stomach will definitely thank you for interesting combinations of foods and new taste sensations.

The simplicity of this recipe and the variety of possible preparation options allow croutons to remain a dish loved by both adults and the smallest knights. By the way, thanks to a simple culinary process, even a child can learn how to make croutons with egg and milk, and subsequently pamper you with these delicacies.

This article is not about the legendary Ukrainian donuts. Rather, about bruschetta. Bruschetta is an Italian folk dish - toasted bread brushed with olive oil and rubbed with a clove of garlic. In Russian - ordinary garlic croutons. I would like my article to be perceived not as a collection of recipes, but as praise for this simple and healthy snack, which is an excellent alternative to regular bread.

Personally I prefer simple option. I fry pieces of ordinary black bread, cut according to my mood, in an ordinary frying pan with ordinary vegetable oil. During frying I add a little salt on both sides. When the pieces of bread are browned and covered with an appetizing crust, remove them from the heat onto a plate.

I like to rub the croutons with garlic while they are hot, so that my fingers really burn. For normal people, I still recommend letting the bread cool a little. I grate the croutons with regular ones - I was lucky, I got them from my own garden. All proportions of salt and garlic are to your taste. That's all!

I prefer this one procedure. There is an option: first rub the bread with a garlic-salt mixture (in this case, you just need to crush the garlic in a garlic press) and then fry it. But, firstly, it turns out less acute (for some it’s a plus, for others it’s a minus). Secondly, fried garlic acquires a specific smell. It is not very pronounced and not unpleasant, but the natural smell of garlic is still better. Thirdly, I cannot help but remind you that after heat treatment, the beneficial properties of garlic are reduced.

Small lifehacks:

It is better to place the bread in a frying pan heated with oil. This way it will absorb less oil.
You can make garlic croutons from dried bread or loaf.
After cooking, wipe your hands with citrus fruits. They absorb well.

There is a cart and a small cart of different recipes for how people make garlic croutons. For example, some use exclusively Borodino bread, others sprinkle Provençal herbs, still others add toppings, and still others accept only garlic baguette or croutons for Caesar. Therefore, in this article it is impossible not to consider alternative options:

If guests come

There is a super quick garlic appetizer recipe. Cut the rye bread, sprinkle with garlic salt (dried granulated garlic + salt) and fry in a frying pan with butter. There is no difference in taste, and much less hassle. You can sprinkle grated cheese on top of the croutons.

If you have stomach problems

In a frying pan heated with butter (you can use butter), fry the coarsely chopped garlic cloves for 3-4 minutes. Then remove the cloves and “bring to mind” the chopped pieces of black or white bread in the melted garlic-butter mixture. The croutons have a light garlic aroma.

If you need more than just a snack

If you are going to eat garlic croutons as a main dish, you can put fish, tomatoes, ham, and herbs on them. The most suitable and satisfying fillings: canned food grated with a boiled egg, sprats + cucumber + mayonnaise, sour cream + cilantro and a tomato slice.

If you prefer the "light side"

Make a quick garlic baguette. The base is white bread, a roll or, in fact, a baguette. You need to cut them into pieces without cutting all the way through. Filling: finely chopped herbs + garlic (crushed or grated) + softened butter. Brush each piece of bread with this mixture and bake in the oven until golden brown.

Garlic croutons go especially well with any hot dish: borscht, soup, broth. Especially during the cold season. There is no need to remind about such a popular product once again, and everyone is aware of it. But I would be very interested find out your recipes and tricks for making garlic croutons, baguettes or bruschetta.

One word " toast“can make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various kinds of fillings. I remember their aroma and there is a desire to go and cook this dish.

The beauty is that the ingredients for croutons can be found in any home. But to make them especially tasty, you need to know some cooking rules.

How to fry croutons correctly

In essence, there is nothing complicated about this. To make the croutons crispy on the outside and soft on the inside, it is best to use yesterday’s loaf or roll. For some variations, ordinary slightly stale bread is also suitable. You can use it either white or grey. But baking is unlikely to produce exactly what you need.

The baked goods should be cut into slices approximately 1 cm thick. Fry the croutons in a frying pan greased with oil.

During the cooking process, several questions most often arise.

Question 1. What oil is best for frying croutons?

Bread can be fried in refined vegetable oil. In this case, it is better to lubricate the bottom of the pan with a brush. If you have poured a lot of oil, you will need to let the chunks drain onto paper towels.

Croutons cooked in butter taste tastier. However, such a dish will be higher in calories and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter and then place it in a dry, heated frying pan.

Question 2. How long should I fry croutons?

It all depends on the type of baked goods and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes on each side is enough.

You need to make sure that the slices brown, but do not start to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum heat of a standard burner. If you cook it over high heat, the bread will simply burn, but if you cook it too low, it will turn into a pale cracker.

Question 3. When to add the filling?

Croutons are a universal base for a variety of fillings and spreads. The answer to the question depends on their type. Cheese, of course, is only placed on hot bread. It is better to put butter on warm, but salads and sprats - on cold.

There are a huge number of recipes. The differences between them lie mainly in the type of spread. But still, sweet and savory croutons need to be fried differently.

How to fry delicious toast with eggs

For this you will need:

The loaf is cut into slices of small average thickness - 1-1.5 cm. A mixture for dipping the slices is prepared in a bowl. Depending on the amount of bread, the required number of eggs is taken. Then milk is added at the rate of 1 tbsp. l. for each egg. The mixture is whipped. It is best to pour the resulting liquid into a large flat plate.

Place the bread slices there and let them soak in the egg, turning them over periodically. During this time, pour a little sunflower oil into the frying pan. When it heats up, add the soaked loaf and fry until golden brown.

How to fry spicy croutons with garlic

The principle of their preparation is slightly different. Dip the bread in melted butter and fry in a frying pan. The crusts of the finished croutons are rubbed with garlic.

You can make small croutons with garlic, which will be an excellent addition to both soup and salads. The bread is cut into cubes. A little oil is poured into the frying pan with garlic passed through a press. Place bread cubes into this mixture and dry over low heat, stirring occasionally.

How to fry sweet dessert croutons

You can make sweet croutons for breakfast. It is better to cook them in butter and dip them in milk with egg and sugar for a few seconds. They can be eaten with butter or jam.

Mini pizzas

The French loaf is cut into 1.5 cm slices. In a bowl, mix grated processed cheese, finely chopped smoked sausage, mayonnaise with a beaten egg. Spread the filling onto the bread slices and place them in the pan, spread side down. Then turn over and finish frying the croutons.

Hot sandwiches

bread;
fresh tomatoes;
mayonnaise;
boiled sausage or frankfurters (or any other filling).

First, fry the bread on one side. Then turn it over and put tomatoes on it (those who like it spicy can replace tomatoes with ketchup), sausage or frankfurters, cheese and grease with mayonnaise. If you don't like sausage, you can add mushrooms. Cover with a lid for a few minutes. A delicious breakfast is ready!

Spread options

There can be any number of ways to further use croutons. It all depends on personal preference and available products.

Here are some filling options:

avocado puree;
cottage cheese with garlic;
cutlets;
mayonnaise with grated boiled egg;
fried mushrooms;
toast with fried egg;
various salads;
mayonnaise, fried eggplant and fresh tomato;
grated processed cheese with garlic;
salted or smoked fish in butter;
sprats, ground with egg and mayonnaise;
tomatoes with cheese and garlic;
mayonnaise, smoked sausage and olives;
sweet toast with jam or preserves;
chocolate;
fresh fruits and berries.

As you can see, frying croutons is very simple. With their help, you can prepare delicious dishes both for breakfast and for treating guests. Everyone will find a recipe to suit their taste: with or without garlic, sweet, spicy or slightly salty. You can make regular toast in a toaster, but it’s much more satisfying and varied to fry it yourself.

Now you know how to fry croutons in different ways in a frying pan, so hurry up to try all these recipes or come up with your own signature version!

How to fry bread in a frying pan step by step video recipe

Below you will find a step-by-step video recipe that will help you with preparation.

How to fry bread in a frying pan recipe with photos

Having all the necessary ingredients and using our tips from this article, you will prepare this wonderful dish without much difficulty and (we hope) with pleasure.

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