How to make lazy cheesecake with cottage cheese. Curd cheesecake, recipe for the lazy Lazy cheesecake with cottage cheese

It can be served with tea, milk or cocoa. It is quite high in calories, so it will satisfy your hunger. 100 g of product contains 330 kcal.

You don't need any culinary skills to make this cheesecake. The dough is easy to prepare. The cheesecake turns out fluffy when baked in the oven or slow cooker.

2 hours before baking, soak the raisins in warm water to swell. Remove the margarine from the refrigerator in advance; it should become soft.

Preparation:

Sift the flour, add 50 g of sugar and baking powder. Chop the margarine into pieces. Add it to the flour and knead it with your hands. The dough is ready.
Add 200 g of sugar to the cottage cheese. Beat in the eggs one at a time, mixing the filling thoroughly after each beat in.
Drain the water from the raisins, dry them and add them to the curd mass.
Pour half the dough into a baking dish and place cottage cheese on top. Cover the filling with the remaining dough. To make the cheesecake look more beautiful, place the filling only in the center. There is no need to cover it with dough. Once cooked, the edges of the baked goods will rise higher, and the cottage cheese center will deepen.
Bake in the oven at 200˚C for 45 minutes.

The readiness of the cheesecake can be judged by the golden brown crust on the surface. Serve the baked goods after cooling.

Lazy cheesecake recipe in a frying pan

The baked goods are not as fluffy as in the oven, but they do take 20-30 minutes. your breakfast is already ready.

Ingredients:

100 g sour cream 15% fat;
2 eggs;
200 g cottage cheese;
100-150 g dried fruits;
1 tbsp. l. starch;
7 tbsp. l. flour;
1 tbsp. l. Sahara;
1 tsp. soda

1 hour before cooking, soak dried fruits in warm water. As a filling you can use prunes, dried apricots, raisins or all together.

Preparation:

Beat the eggs into the sour cream and whisk. Add starch, sugar and flour. Stir the mixture and add baking soda.
Place the dough in a frying pan, first grease the bottom and walls with vegetable oil. Place cottage cheese on top, sprinkle with dried fruits and sugar.
Cook over low heat with the lid closed for 20-30 minutes.

Once ready, do not open the lid. Let the baked goods sit for 2-3 minutes to prevent it from becoming glistening.

Lazy cheesecake looks like a regular pie. To decorate, you can pour melted chocolate, honey or condensed milk over it.

Grind eggs with sugar and vanilla sugar.

Add sour cream and stir.

Add salt and baking powder. Beat lightly.

Add some flour, knead the dough. It is important to knead the dough in one direction.

Add flour gradually. The dough should flow off the fork in a wide ribbon.

For the filling, beat sugar, egg and cottage cheese in a blender.

Grease the mold with odorless vegetable oil.

Pour the dough and smooth it out.

Place the filling in the middle of the cheesecake. Bake until the dough is ready for 40 minutes at a temperature of 180 - 200 degrees.

Readiness to determine the dry match in the test. The filling remains moist. Cracking of the curd mass is allowed. Cool the finished cheesecake in the mold.

Place baked goods on a serving plate.

When serving, you can pour syrup over it. Carob syrup was perfect for me. The delicate juicy filling and porous pie pulp are perfect for a small family feast or friendly gatherings. The cheesecake is perfectly stored and does not go stale, but the next day it loses some of its delicious taste.

Today we offer you delicious and simple homemade baked goods - lazy cheesecake with cottage cheese. Incredibly tasty dough with sour cream, delicate curd filling - this is a great start to the day for the whole family. Baked goods are also great for an afternoon snack.

You can prepare lazy cheesecake not only in the oven, but also in a slow cooker. For baking in the oven, it is best to use a springform pan with a diameter of 20-22 cm.

The finished pie can be eaten immediately - it will be tender and juicy. But if you let the cheesecake cool, the taste will only improve, and if you let it cool for several hours, then, as they say, you won’t be shocked.

In addition, you can add candied fruits or berries to the cottage cheese filling if desired. The dough can be made chocolate (replace some of the flour with cocoa). Small additions like these add variety to your everyday baking routine. And we guarantee you that it will become just like that.

Ingredients

For the test:
eggs – 4 pieces;
sour cream – 150 grams;
flour – 250 grams;
sugar – 150 grams;
baking powder – 1 teaspoon.
For filling:
cottage cheese of any fat content – 500 grams;
egg – 1 piece (if you reduce the portion, you need to add 1 egg and 1 tablespoon of semolina);
sugar – 100 grams;
vanillin – 2 grams.

How to make lazy cheesecake with cottage cheese

First you need to choose a large bowl for the dough. Beat all the eggs into it and add sugar, which is for the dough.

Now you need to beat the eggs and sugar until fluffy. Start beating eggs at low speeds, gradually increasing it. If you did everything correctly, after 5 minutes you will get a fluffy white mass that is at least twice the original size.

Add sour cream to the dough. We used store-bought sour cream 20%. You can use homemade sour cream, but the baked goods will be very high in calories.

Mix flour with baking powder and sift it into the mixture. Always use the highest quality flour for baking.

Cover the bottom of the baking dish with parchment so that you can easily remove the cheesecake later. Grease the sides and bottom with parchment with a thin layer of butter or a small amount of odorless vegetable oil. Pour all the dough into the mold.

Let's start with the filling. Add egg, sugar and vanillin to cottage cheese.

Grind the cottage cheese with additives with an immersion blender. If you like to have pieces of cottage cheese in your finished baked goods, mash the mixture with a fork. You can also add a little semolina to the cottage cheese if you see that it is very liquid. (This can happen if the cottage cheese was fatty). Literally 1 tablespoon will make the finished center of the cheesecake dense.

Place the cottage cheese right in the center of the dough. Trim the edges to get the most even circle possible.

Bake the cheesecake at 180 degrees for 40-45 minutes. You can check readiness with a splinter. Pierce the dough with a splinter (toothpick) and if it comes out dry, the baking is ready. Let the baked goods cool slightly in the pan. She will move away from the walls. Now you can take it out onto a plate.

Sprinkle the finished lazy cheesecake with powdered sugar or decorate with chocolate topping. You don't have to do any of this. Baking is perfect in its simple execution.

This cheesecake is an ideal solution for those who love baking with cottage cheese, but don’t like fiddling with dough. That's why it's called lazy. True, instead of 10 cheesecakes, you will have one and it is no worse than its small brothers.

A cheesecake is an open flatbread with a filling, which is most often filled with cottage cheese. Although you can find recipes with potatoes, jam, cheese. Below is a great selection of recipes for cheesecakes made from different types of dough, but exclusively with curd filling.

Cheesecakes with cottage cheese in the oven - step by step photo recipe

Cheesecakes with cottage cheese are among the most popular buns. A simple recipe for cheesecakes with cottage cheese and raisins will help you prepare this delicious pastry at home.

For cheesecakes you need:

150 g raisins;
300 g cottage cheese of any fat content;
0.5 kg flour;
5 g salt;
150 g of sugar, of which 50 - for the dough, 100 - for the cottage cheese filling;
egg;
250 ml milk;
9 g yeast;
50 ml oil.

Preparation:

1. Milk is heated to +32 degrees. Add yeast and sugar. Leave to activate the yeast for 10-12 minutes.

2. Add salt to the milk and yeast mixture, pour in the protein, butter and add flour in parts. Knead into a smooth and elastic dough. Leave it warm for an hour.

3. The egg is divided into yolk and white. The white will go into the dough, and the yolk will go into the filling. Sugar and yolk are added to the cottage cheese.

4. Stir and add washed raisins.

5. The dough is divided into pieces. The indicated quantity yields 6 fairly large cheesecakes, 8 medium-sized buns, 10 pcs. very small. Make a hole in the center of each bun.

6. Place curd filling in it.

7. Leave the baking sheet with cheesecakes on the table for half an hour. The oven is preheated to +180 degrees.

8. Bake cheesecakes with cottage cheese and raisins for 20-25 minutes. Five minutes before the buns are ready, you can brush them with sugar water.

Royal cheesecake - recipe for the most delicious cheesecake with cottage cheese

“Royal Cheesecake” received such a beautiful name, first of all, due to its size. This is one large cheesecake that occupies the entire baking container (a round baking tray or silicone container is required). It is clear that the products for its preparation must be of the highest quality.

Ingredients:

Premium wheat flour – 2 tbsp.
Butter – 200 gr.
Chicken eggs – 5 pcs.
Fresh fat cottage cheese – 0.5 kg.
Sugar – 1 tbsp.
Soda – 1 tsp.
Salt.
Vanillin.

Algorithm of actions:

Cool the butter in the freezer. Take a grater with large holes. Grind the butter.
Add flour, salt, sugar (2 tablespoons) to it. Mix in baking soda, which must first be extinguished using vinegar/citric acid.
Using your hands, quickly rub the dough until you get a homogeneous crumb (do not rub it with your hands for too long, otherwise the butter will melt).
Prepare the filling. Beat the eggs with a whisk until you get a nice, homogeneous mass.
Add cottage cheese, the remaining portion of sugar, and vanillin to the egg mixture.
Mix thoroughly, no whisking required.
Pour half (or a little more) of the crumbs (dough) into the container. Flatten with your hands. Pour in the sweet egg-curd filling. Sprinkle evenly with remaining crumbs.
Baking time is about half an hour.

This royal cheesecake is served with an equally royal drink - coffee or hot chocolate. Everyone is delighted!

Cheesecakes made from yeast dough (using regular yeast) with homemade cottage cheese

In ancient times, Russian housewives prepared cheesecakes from real yeast dough. Below is a recipe for such a dessert, and the yeast must be used fresh for the dough. You will have to work hard on the test, for which the temperature in the room, the absence of drafts, and the good mood of the hostess are important.

Ingredients:

High-grade flour (from wheat) – 400 gr.
Chicken eggs – 4 pcs., of which 1 pc. for the dough, 2 pcs for the filling, 1 pc. for greasing cheesecakes ready for baking.
Fresh milk – 1 tbsp. (in dough) + 2 tbsp. l. for lubrication.
Butter – 50 gr.
Salt.
Sugar – 2 tbsp. l. for dough + 1 tbsp. l. For filling.
Fresh yeast – 50 gr.
Cottage cheese – 300 gr.
Sour cream – 2 tbsp. l.
Vanillin.

Algorithm of actions:

Warm the milk, but do not boil.
Add 1 tbsp. l. sugar and all yeast. Stir until a homogeneous dough is obtained.
Wait until it goes on a spree and starts foaming.
Add oil, 1 more tbsp. l. sugar, salt, egg. Slowly add flour and mix until you get a homogeneous dough that easily comes away from your hands.
Leave it warm for 1.5-2 hours, but knead it from time to time.
Divide the eggs into whites and yolks.
Grind the yolks with sugar, then with cottage cheese. Add vanilla.
Beat the whites with a mixer until foamy and carefully mix with the curd filling.
Divide the dough into equal portions.
Roll each into a small ball and place on a baking sheet (greased and lined with parchment).
Wait until the balls “grow up”.
Flatten slightly. A glass or glass will help to make a depression in the middle (you just need to dip the dish in flour so that the dough does not stick). Place the filling in the cavity.
Leave for 10 minutes. During this time, beat the milk with the egg and grease each cheesecake with this mixture (dough only).
Bake in a preheated oven.

After 5 minutes, such aromas will begin that the family will gather around the dining table in a second. But you will have to wait about half an hour for the cheesecakes to be ready: with a pinkish crust on the outside and very tender on the inside.

Cheesecakes made from yeast dough (with dry yeast) with homemade cottage cheese

Dry yeast was invented by chefs who are careful with their time: they dream of cooking deliciously, but quickly. Cheesecakes made with dry yeast are no less tasty, especially if you use real homemade cottage cheese rather than store-bought cottage cheese for the filling.

Ingredients:

Wheat flour (high grade) – 400 gr. (needs a little more).
Milk – 1 tbsp.
Chicken eggs – 1 pc. into the dough and 1 pc. for lubrication
Sugar – 2 tbsp. l. (maybe a little more for those who like sweet cheesecakes).
Salt.
Vegetable oil – 6 tbsp. l.
Dry yeast – 1 packet (11-12 g).
Cottage cheese – 500 gr.
Sugar – 1 tbsp.
Vanillin.
Yolk – 1 pc. (For filling).
Semolina – 1-2 tbsp. l.
Sour cream – 1-2 tbsp. l.
Butter – 2 tbsp. l.

Algorithm of actions:

First, heat the dough with milk, add yeast and vegetable oil.
Beat the egg with sugar, salt, add to the milk mixture.
Put some flour here too. Wait until the fermentation process begins.
Then add all the flour (pre-sifted). Knead well, yeast dough really “loves” the hands of the hostess. You can forcefully throw the dough from a height into the bowl.
Now you need to let him rise: prepare for him a warm, but not hot place, away from drafts.
While the dough reaches a tedious condition, you can prepare the filling. Place cottage cheese and all other ingredients in a container. Stir until smooth. Sour cream makes the filling more tender.
Some housewives add raisins or other dried fruits.
Next, small cheesecakes are formed from the suitable dough according to the classic recipe. Divide the dough into equal portions. Form into balls. Flatten into flat cakes. Make an additional indentation in the center of each (with your fingers or a glass).
The cheesecake blanks should rise again. After that, fill them with curd filling.
Brush the edges of the dough with yolk beaten with water or milk.
Bake at standard temperature.

Cheesecakes stuffed with homemade cottage cheese - delicious! Go well with tea or compote.

Layered cheesecakes with cottage cheese

The following recipe is suitable for those who are not friends with yeast dough, but do not refuse the idea of pampering their loved ones with cheesecakes. The dough is ready-made puff pastry, but even a novice cook can prepare the filling.

Ingredients:

Ready puff pastry – 500 gr.
Fresh fat cottage cheese – 400 gr.
Sugar – 1 tbsp.
Vanillin.
Water.
Chicken eggs – 3 pcs. (of which 1 piece is for lubrication).
Vegetable oil (for greasing the baking sheet).

Algorithm of actions:

Wait until the dough defrosts. During this time, prepare the cottage cheese filling.
Beat the eggs with a mixer with sugar until the sugar grains dissolve.
Stir cottage cheese and vanillin into the sugar-egg mixture.
Roll out the dough into a thin layer to fit the baking tray. Grease the baking tray itself with oil.
Lay out 1 layer. Place the filling on it, distribute it evenly (with a spoon or your hands). Cover the “giant” cheesecake with the second rolled out layer of dough.
Egg and 1 tbsp. l. beat the water until smooth. Grease the surface of the dough.
Baking – 40 minutes.

And rest assured, the tasting will go much faster. Although the hostess did not suffer with the dough, the result was still excellent.

Recipe for shortbread cheesecake with cottage cheese

Puff pastry is one of the most complex in terms of manufacturing technology, but many housewives successfully use store-bought dough. But shortbread dough is not so difficult to prepare, which is why it is not sold. Cheesecakes made with shortbread dough are very tasty and crispy.

Ingredients:

Butter – 200 gr.
Granulated sugar – 1 tbsp.
Chicken eggs – 2 pcs.
Soda – 1 tsp. (it needs to be extinguished with vinegar or citric acid).
Salt.
Flour – 3 tbsp.
Cottage cheese – 300 gr.
Sugar – ½ tbsp.
Semolina – 1 tbsp. l.
Chicken eggs – 2 pcs. (For filling).
Vanillin.

Algorithm of actions:

Shortbread dough is made from soft butter, ground with eggs, salt, flour and sugar. Stir dissolved soda into the same mixture.
Place the dough in a cold place and begin preparing the filling.
Beat the eggs with a broom.
Mix with cottage cheese, add aromatic vanilla and sugar.
Rub until you can no longer feel the grains.
Roll out the dough into a layer, it should be larger in size than the baking sheet.
Form the sides and put the filling inside.
Bake in the oven.

The cheesecake will amaze guests with its gigantic size, but they will also appreciate its taste.

How to bake French cheesecake with cottage cheese

The French are great gourmets, they know a lot about gastronomy, and cheesecakes, as it turns out, are a very familiar dish to them. But their cheesecake looks more like a bulk pie than a Russian national pastry.

Ingredients:

Premium wheat flour – 2 tbsp.
Butter – 1 pack (180 gr.).
Baking powder – 1 tsp. (can be replaced with ½ tsp of baking soda, quenched with vinegar).
Cottage cheese – 0.5 kg.
Sugar (only for filling) – 200 gr.
Chicken eggs – 2 pcs.
Vanilla.

Algorithm of actions:

The filling can be prepared using a food processor, add all the ingredients, and it will mix until smooth and fluffy.
For the dough, mix baking powder with flour.
Cut the butter into thin shavings. Quickly combine to form crumbs.
Divide the mixture in half.
Place the first half in the mold (no need to grease). Then add all the filling. Top with the second half of the crumbs, smooth them out.
Baking time – 40 minutes.

The main thing is not to overcook, otherwise the cheesecake will become too dry.

How to make Hungarian cheesecake with cottage cheese

In Hungary, housewives make puff pastry, which is now being successfully replaced with store-bought dough. The secret of the Hungarian cheesecake is that lemon zest is added to the filling, which gives a subtle aroma and pleasant sourness.

Ingredients:

Puff pastry – 400 gr.
Low-fat cottage cheese – 300 gr.
Chicken eggs – 2 pcs.
Lemon zest - from 1 lemon.
Sugar – ½ tbsp. (or a little more for those with a sweet tooth).
Vanilla.
Powdered sugar.

Algorithm of actions:

Roll out the puff pastry thinly. Cut into squares (10x10 cm).
Prepare the filling. It is important to rub the cottage cheese through a sieve, then it will be very homogeneous and tender.
Add yolks and sugar, vanilla and lemon zest to it.
In a separate bowl, beat the whites, stirring gently, and combine with the cottage cheese.
Place the filling in the middle of the square. Raise the corners and connect them in the center to form a house.
Leave to proof for a quarter of an hour.
These cheesecakes bake very quickly, about 15-20 minutes.

All that remains is to sprinkle them with powdered sugar and serve.

A very simple recipe for lazy cheesecake with cottage cheese

Another recipe for lazy housewives, the dough is prepared very quickly, there is no need to roll it out. The classic curd filling turns an ordinary pie into a delicious delicacy.

Ingredients:

Flour – 1.5 tbsp. (or a little more).
Sugar – 1 tbsp.
Sour cream – 150 gr.
Baking powder – 1 tsp.
Chicken eggs – 4 pcs.
Salt.
Cottage cheese – 0.5 kg.
Sugar – 100 gr.
Chicken eggs – 1 pc. (in cottage cheese).
Vanillin.

Algorithm of actions:

You need to prepare a dough that is similar in thickness to sour cream. Beat eggs (3 pcs.) with sugar, mix in sour cream, and lastly flour with baking powder.
Prepare the filling. Beat the eggs with sugar again, add vanillin, then stir in the cottage cheese.
Grease a mold with high sides with oil. Pour out the dough. Place the filling in the middle. Level the top.
Bake for 40 to 50 minutes. To check readiness, use a wooden toothpick/skewer.

Wait until the lazy cheesecake cools down, only then transfer it to a dish. Serve with milk, kefir or compote.