Potato casserole with cabbage in the oven. From cauliflower with cheese

Capping casserole - several species

If you like cabbage and dishes from it, then several cabbage casserole recipes can always come in handy. I think that you will like the selection of recipes, which I suggest and you will use it and take to your piggy bank. I wish you a successful cooking and pleasant appetite!

Cabbage casserole with minced meat

Ingredients: Cabbage - 700 g, mince (any) - 500 g, onions - 1 -2 pcs., Carrot - 1 - 2 pcs., Sour cream - 500 g, Cheese (solid) - 200 g, salt, pepper - to taste, vegetable Oil - for frying.

Cooking:

Onions finely crumble. Carrot grate on medium grater. Cabbage finely chopping. In one pan on vegetable oil, fry onions, in another carrot.

Add minced bows, salt, pepper, fry 15 - 20 minutes.

To the carrots add a cabbage, salute a little, stew under the lid until readiness (about 15 to 20 minutes).

To put half the cabbage, to dissolve, lubricate the sour cream. Then lay out all the mince, to dissolve, lubricate the sour cream. To put the remaining cabbage to mince, lubricate sour cream, sprinkle with cheese. From above can fill with gravy: mix the sour cream with 2 eggs, slightly slide and lubricate the layers with this mixture.

Bake at 180s for 25 to 30 minutes. If you wish, you can taste to diversify this dish by adding various additional components. For example, to the cabbage chopping sweet pepper, tomatoes or to mince. Add mushrooms. The ready-made casserole is cool, and cut on portions.

Casserole from cabbage

Ingredients: to belococcal aposa - 500 r, egg - 2 pcs., Carrot - 1 pc., Milk - 150 ml, salt, pepper - to taste, onions - 1 pc., Butter - 70

Cooking:

Cabbage washed and finely chop. Cutting carrots on a large grater, onion cut into semir rings. Pour the floor of a glass of water, cover with a lid and tomorrow 10 for about 10 minutes until the liquid evaporates. Add butter and fry to golden color, add salt, pepper to taste.

Fry cabbage to shift in a refractory dish.

Connect milk, eggs, salt, pepper and shake the fork.

Pour a cabbage egg-milk mixture and put an oven for 20 to 25 minutes to 20 ° C reduced.

Potato - cabbage casserole

Ingredients: cabbage white - 100 g, potatoes - 6 pcs., Garlic - 3 teeth., Shrimps - 200 g, pepper - 1 tsp, Salt - 1 tsp, Egg - 1 pc., breadcrumbs - 50 g , Solid cheese - 200 g, butter - 100 g, onions - 1 pc., Milk -1 stack.

Cooking:

Prepare shrimps: pour them with boiling water, give them to stand while they are cool. Then remove the tails, and to merge water.

Cabbage and onions finely cut. Clear potatoes, rinse and then cut into very thin circles or grate on a large grater.

In a cup of hammer egg, add milk. In a major grater, grate cheese.

Cream oil lubricate the heat-resistant dishes or a baking sheet, pour breadcrumbs.

Potatoes mix with cabbage and egg, add milk, sprinkle half pasta cheese, pepper and salt, mix everything well.

Half the mixture to lay out on the tray, to put shrimps here and cover the residues of the mixture. The rest of the grated cheese sprinkle the casserole, put in a preheated oven, bake 40 - 50 minutes with a closed lid (temperature180c). After set the lid and bake for another ten minutes.

Casserole get and decompose on plates. It is possible to serve this dish with tomatoes or salty cucumbers.

Cabbage casserole with egg fill

Ingredients: white cabbage - 1 kg, butter - 200 g, milk and semolina - 1 stack., Egg - 2 pcs., Pepper, salt to taste.

Cooking:

Manya grind mixed with milk.

Cabbage is crushed, remember her hands and salt.

Melt the creamy oil, pour into a mixture of dish and milk, mix, drive eggs, mix again, pepper, salt and add to the cabbage.

Grease the oil shape for baking, laying the mixture into the form, bake in a heated to 220 - 250 ° C overtook, about half an hour.

Cash casserole with cottage cheese

Ingredients: Cottage cheese - 250 g, cheese - 150 g, butter - 50 g, eggs - 4 pcs., Garlic - 4 teeth., Milk - 1.5 stack., Onions - 1 pc., Cabbage - 0.5 Kochan Flour - 2 tbsp. l., Starch - 1 tbsp. l, dill seeds, cumin, black pepper, salt - to taste

Cooking:

In the pan, melt a third of butter, pour flour, fry, gradually pour milk and peel to thickening (Beshamel sauce).

Seagolts cut onions, grind garlic, fry on the remaining oil.

Cabbage is choking fine, add to the bow, to write until soft, season with dill, tmin, pepper and salt.

In the cooled sauce introduce egg yolks, beat, introduce neatly separately whipped proteins, starch and mix. Cabbage add cottage cheese and half grated cheese, mix.

To put the cabin-curd mass in the form of casserole, to pour out the sauce, sprinkle with the remaining cheese, cook in heated to 180s oven 45 minutes before shutting the cheese.

Bon Appetit!

Potato casserole Clean and cut potatoes and onions. Wash champignons. Slim harness champignons and bacon. In the utensil for baking, put the SAGA paper. Half cabbage leaves put on the bottom of the dishes. On the leaves of cabbage layers lay out potatoes, onions, bacon and parsley, after which ...It will take: 1/2 kg. Potatoes, 1 bulb, 150 gr. Bacon, 1 handful of sliced \u200b\u200bparsley, 100 gr. champignons, salt and pepper, 8-10 large sewage cabbage sheets

Cabbage Casserole and Minced Onions fry with minced meat. Carrots fry with cabbage. In the form to lay layers: - 1/2 cabbage, lubricate sour cream; - mince, lubricate sour cream; - The remaining cabbage, lubricate sour cream and sprinkle with cheese with greens ... Bake with 200 degrees 30 minutesIt will take: onions - 1pc, a carrot is large - 1pc, 500g minced meat, 500g cabbage, sour cream.

Casserole of buckwheat and cauliflower under raw crust Greach and cauliflower cook. Grate cheese. Glass shape lubricate with olive oil. Share Greach and cauliflower, slightly mix. Save to pepper. Pour cream. Generously sprinkle with cheese and then greens. Bake in a preheated oven 15 mi ...It will take: Grech approximately 0.5 cups, cauliflower 500 gr, cream 10% 3-4 tbsp. spoons, Russian cheese Approx 100 gr, sea salt, black pepper, parsley and dill dried, olive oil for lubrication form

Casserole with minced meat Clean the potatoes, cut into circles (thin), lay out the first layer into the form for the baking (to deceive the rap. Male). Lay out minced meat, sprinkle it onions, then pepper, salt. We lay out the second layer of potatoes, sprinkle it onions and cabbage (finely chopped ...It will take: Potatoes 1 kg., Puff (beef) 500 g., 1 big bulb, carrots 3 pcs., Garlic 3 tooth, cabbage 50 gr., Dill, sour cream (mayonnaise), tomato 1 pc., Creamy oil 30g. , Vegetable oil 1 tbsp.

Potato casserole Potatoes boil to half-preparation, cool. Fry in vegetable oil a finely chopped onion, then - mince. Add garlic and cabbage, all together to fry a little. Add tomato paste, chopped tomatoes, salt, pepper in taste. Prepare sauce. Total ...It will take: 6-8 potatoes (medium size), 500 gr. Babe stuffed, 1 head of the splash, clove of garlic, 400gr. Farshai (beef + pork), 2-3 tomatoes, 1st.L. Tomato paste, salt, pepper, for sauce: 40g. butter, 40gr. flour, 200ml. milk, 200ml. Waters ...

Cauliflower under the creamy mushroom sauce Eggs, cream, parmesan, olive herbs, salt and pepper Mix in a separate bowl. Color cabbage disassemble for inflorescences. Mushrooms If frozen rinse, if fresh is large. Cabbage together with mushrooms to put in the stained parchment form for baking, for ...It will take: 500 g of boiled cabbage (I took a mixture, there was carrots in addition to cabbage), 200 g of any fungi (oh, white, champignons, oyster beds), 2 eggs, 150 ml of cream (22%), 4 tbsp. Parmesana, 1 tsp. Dry olive herbs, 2 th. Hammer superstars, 3 tbsp. Olive oil, with ...

Based on Florentine casserole Heat the dunk to 180s. Cooking cut in a small amount of water until it becomes a little soft. They reach the fire, slightly cool and put it in a bowl. Pass onion or twist together with minced meat. Alive all the remaining ingredients to the cabbage and carefully ...It will be necessary: \u200b\u200b1 kg of slices. Babuses, 200g. grated yellow cheese, 200g. Sour creams, 4 eggs, 3 stoves of flour (breaded suxarers. I took rice flour), 400-500 g. Frash, 1 bulb, finely chopped, salt and pepper in taste, rap. Maslo for lubrication form, 1 tbsp. Spoon hammer. Suxaris

Cheese casserole with cabbage Cabbage to chop. Bacon cut into pieces and fry in preheated oil until golden color. Add cabbage and preparing stirring 7 min. Beat eggs with milk, bread. Crots, salt and pepper. Add half cheese, cabbage with bacon, greens and gently mix ...It will take: 200g cabbage, 200g grated cheese, 200g of white bread crumbs, 150g bacon, 6 eggs, 2st .L.Rastitis. Masla, 400ml of milk, salt, pepper, greens as desired.

Casserole with cabbage and ham Cabbage to boil in salted water with milk, cut into slices, put in a lubricated oil pan and cover a finely chopped ham. Beat eggs, add sour cream, salt to taste and pour the cabbage with ham the resulting mixture. Bake in favor ...It will take: cauliflower - 1 small kochan, milk (fat) - 1/2 cup, butter creamy - 1-2 tbsp, egg - 2 pcs., Ham - 250g, sour cream - 1/2 cup, salt, pepper .Greens.

Meat casserole with cabbage autumn 1. Eggplant cut into thin circles, sprinkle with salt and give to stand 10 minutes to boil in a large number of salted water. Meat and onions twist on the meat grinder. 2. Grind carrots on a grater or chop very finely, thinly chopping cabbage. Bulgarian feathers ...It will take: 600 g of meat minced meat, 150 g rice, 1 small eggplant, 1/2 Sweet Bulgarian pepper, 2 medium bulbs, 1 carrot, 200 g cabbage, 3 eggs, 100 ml of 20% cream, salt, ground black pepper, nutmeg Walnut or other spices to taste, the greens of dill and parsley.

To the question how easily prepare a potato casserole? Posted by the author User deleted The best answer is to make potato mashed potatoes and lay out half a portion to baking. Then sliced \u200b\u200bham and smoked sausage cheese, and from above the second half of the puree, lubricate with sour cream or mayonnaise, so that the ruddy crust turns out. Bake in the oven.

Answer from Anatolya.[guru]
it is easily possible, for example, without oil, just in a hot frying -)

Answer from roast beef[active]
Cooking cleaned potatoes, make mashed potatoes, add everything to taste, put the puree into the shape and bake in the oven.

Answer from Dry[guru]
Potato casserole with meat,
In the fiberglass hot boiled potatoes add hot milk, raw eggs, salt, melted oil and mix well.
(1 kg of potatoes, 2 eggs, 1 cup of milk, 3 tbsp. Spoons of oil, salt to taste.).
For minced meat: 250 g meat, 2-3 bulbs, 3 tbsp. l. Fat, 50 g of trash cheese, 1 tbsp. l. Suharai, salt and pepper.
Separating half the puree, put it with a smooth layer on the pan, lubricated with oil and rubbed with breadcrumbs with coarse cheese. From above on this layer put meat minced meat, on it, the remaining mashed potatoes, to dissolve, lubricate the egg and bake in the oven for 20-30 minutes.
For the preparation of minced meat can be used any meat (beef, veal, pork, house. Bird), as well as the liver, heart. Berenny or stew meat through the meat grinder or finely cut, add a parse onion, salt, pepper and mix everything.
On the broth obtained during cooking meat, you can cook tomato sauce with which you can pour the casserole.

Answer from Neurosis[guru]
There is a recipe.

Answer from For_liliy.[guru]
Potato casserole with cabbage
1-1.2 kg of potatoes, 300 g of white-born cabbage, 1 small carrot, 1 small head of the reptile bow, 3 tbsp. l. Tomato paste, 2 tbsp. l. refined vegetable oil, 4 tbsp. l. Sunflower oil, 1 tbsp. l. Bread crumbs, salt - to taste.
Cabbage and onions chuck with straw, carrot grate on a large grater, add everything into a deep pan, add 1 cup of hot water and stew under the lid on a moderate heat for 30 minutes, pouring hot water, if the old pumps, and stirring periodically. Then add a tomato paste into the cabbage, refined vegetable oil, salt and stew for another 15 minutes. Potatoes clean, omit in boiling salted water and boil until readiness. Water to merge, potatoes immediately crowded, adding 2 tbsp. Spoons of sunflower oil. Baking shape Sprinkle with breadcrumbs. On the bottom of the shape to the smooth layer, laying half of the potato masses, on top of it evenly distribute the cabbage filling, to cover the layer of the remaining potato on top of it. The surface is to dissolve, lubricate the remaining sunflower oil and put an oven in a heated to 180 degrees for 30 minutes.
--------------------
Potato casserole with sausage in Russian
800 g boiled potatoes,
100 g fat,
2 eggs,
300 g hunting or other smoked sausage,
2 tbsp. spoons of grated cheese,
crackers.
Cooked in mundair potatoes clean and grate on a chip. Separate egg yolks from proteins. Cut the sausage with mugs or straw. Half fat mix with yolks, add salt, potatoes and whipped proteins. In a lubricated fat and twisted, the shape of half the prepared mass, then a layer of finely chopped sausages and the rest of the mass. Sprinkle with breadcrumbs and grated cheese on top, put the oil lumps. Bake in the oven. Serve with sour cream or sauce, on a garnish - salad.

Answer from Nata Bocharova.[guru]
chop meat, fried mushrooms, mashed potatoes all layers and pour sour cream 30 minutes in the oven

Answer from Vasya[guru]
Potato casserole. Boil potatoes in the peel, cool, clean, cut along the pieces of 5 mm thick. Put into the form of a layer, on top of the filling (you can make minced meat with a fried onion, or a mushroom stuffing), top of the potato layer. Fill with sauce (1 egg, sour cream, mayonnaise, salt, peep, add spices, beat everything), sprinkle with grated cheese top. Put in the oven for baking. Bon Appetit.

Answer from Olga Karabashin[guru]
Make a mashed potatoes, mix with flour, put one layer on Protvin, on it meat (fried with onion) minced meat, top of the second layer of potatoes, lubricate from above mayonnaise or butter and put in the oven for half an hour. Serve with sour cream.

Answer from Inola Koshkina[guru]
I do it. I cook potato mashed potatoes, I do not add milk. How my grandmother loved to say (culinary from God), the most delicious puree is made on the water in which potatoes were cooked.
Stuffing: Frying onions in a frying pan, add any mince, spices and carcass almost until readiness.
I lay out half the puree, mince, the second half of my puree, lubricate the egg and in the oven for 20 minutes.
Served with sour cream. Bon Appetit.

Answer from Sweet Cherry *[guru]
Potato casserole
Products: 5 large potatoes, studed and cut on 8 parts each, 2.5 tbsp. Water for cooking potatoes (625 ml), 5 eggs, 1/4 h. l. Ground saffron, salt and black pepper to taste, 2 tbsp. l. vegetable oil for roasting, heat-resistant baking tray measuring 20x10 cm.
Method of preparation 1. Heat the oven to the average temperature. 2. Cook potatoes in a large saucepan with water until readiness, but should be followed so as not to boil. 3. Carefully jumped the water, shift in a bowl and prepare a homogeneous puree. 4. Add eggs, fuel salt, pepper, saffron and all thoroughly mix. 5. Pour oil into the tray, spread the mixture and roast on fire for about 5. 6. We rearrange the casserole into the oven and the oven for 40 minutes.

Tender, juicy cabbage casserole is considered a useful and satisfying dish. For her preparation, you can take any products that are in the refrigerator: meat, mushrooms, sausage, pepper, carrots. Well mastered one recipe, you can create many others using not only the white-born, but also color and even Beijing cabbage.

For classic cabbage casserole, such products will be needed:

sheltered cabbage;
milk - 0.5 l;
egg couple;
cheese - 0.1 kg;
spices and seasonings to taste.

Preparation begins with the preparation of the main vegetable: it is bruised, shifted in the pan, sat down, poured milk and extinguished 5-6 minutes, covering the lid.

The cooled cabbage is seasoned with spices and seasonings and lay out into deep shape. Slipped with grated cheese, poured well with whipped eggs.

Then rush in the oven for about half an hour at an average temperature (180-190 °).

Kabesto can add fried carrots and onions.

With minced meat

More nutritious will be casserole from cabbage with minced meat.

To create a more calorie dish, will be required:

small kochan cabbage;
sheltered sour cream;
minced meat (any - 400 g);
cheese (200 g);
pair of bulbs;
2 carrots;
vegetable oil;
salt, spices.

Preparation steps:

Prepare vegetables - grind the purified bow, grate a washed carrot on the grater, chopping cabbage.
Bow to gorge to goldenness.
Add minced, salt, pepper, mix and fry for another 20 minutes.
Separately fry carrots, then put a cabbage to it, stew a third hour.
Stay in the form of half stewed cabbage, losing it sour cream, then - minced meat, sour cream, cabbage, sour cream.
To the surface evenly lay the grated cheese and send to the heated oven.
Bake half an hour at an average temperature.

With the addition of potatoes

To create a potato-cabbage casserole, you will need the following grocery set:

10 medium potatoes;
middle kochan cabbage;
bulb;
carrot;
egg;
2 spoons sour cream;
3-4 spoons of sunflower oil;
2 spoons of ground supersers;
salt, pepper, water;
optionally, tomato paste (spoon).

Step-by-step cooking process:

Purified potatoes cut into large slices, fill with water and send to boot on medium heat (after boiling - about a third of an hour).
While the potatoes are boiled, prepare other vegetables: bubbling cabbage, rub the carrots, crushing onions.
We make a filling for casserole: In the pan, fry the onions with a carrot of a minute 3, then add cabbage, salt and fry for another 5. After that, we pour a little water and weeze about half an hour, closing the lid. Then add spices, seasonings, tomato paste (optional) and pasty for a few more minutes.
Cooking my puree from the welded potatoes: we merge the water, smear, add sour cream, egg, salt, spices well mixed.
We are preparing the form: we rinse it with oil, evenly distributing crushers.
On the bottom of the form lay out first half a puree, spread it with a spoon and distribute the filling on the surface, which is closed by potatoes. The surface can be missed by sour cream and sprinkle with breadcrumbs or grated cheese.
Dish bake at a temperature of 200 ° about half an hour.

This recipe can be converted to a lean dish:

i boil the cabbage, or shop, skipping the roasting stage;
mashed on the water, replacing eggs and sour cream on a couple of flour spoons.

For young children (from year) you can prepare such a casserole:

Grinding cabbage (200 g) to boil in salted water (you can pour milk: no more than one part on 4 parts of the water).
Potatoes (200-250 g) boil to readiness, to see, smoke, interfere with butter (25 g).
Cabbage to see, squeeze and interfere in mashed potatoes.
Opened shape sprinkle with breadcrumbs (optional), distribute vegetable mixture in it.
On top to lay out the chips from the frozen butter (10 g). It can be melt and loving the surface.
Bake a third hour at 180 ° C.

Fresh cabbage bay casserole with egg

Fast casserole - Pie is prepared from the following products:

fresh cabbage - 300 g;
eggs - 5 pcs.;
sour cream and mayonnaise - 200 g;
basin - Half Sachet;
flour - 8 spoons;
salt, spices;
vegetable oil.

A delicious aroma of such a casserole will give fresh greens. If you wish, it can be included in the list of ingredients.

Cabbage casserole in the oven for this recipe is prepared as follows:

Chopping cabbage, grind greens, mix.
Eggs mix with mayonnaise, sour cream, interfere with flour, baking powder.
Molding with oil, distribute half the fill.
Salt cabbage stuffing, mix and distribute it evenly in shape.
Pour the remains of the fill and browse with a spoon.
Bake 35 minutes at 180 ° C.

With chicken in the oven

To prepare a juicy, low-fat dish will be required:

half Kochana cabbage;
chicken fillet - about 400 g;
sour cream - 300 g;
solid cheese - 100 g;
pair of eggs;
major bulb;
a spoon of mayonnaise;
garlic slicare;
flavored flour;
salt, seasonings, greens;
sunflower oil.

How to cook:

Fillet is crushed and pickled in mayonnaise with the addition of crushed garlic, salt and pepper.
Cabbage cut into a small straw.
In the pan boil water (about 2 l), spilling, shifting the cabbage straw into it. Boil after boiling for about 5 minutes, and after throwing back on the colander.
Onions finely cut down, to gorge to goldenness.
Cooking the fill: beat eggs, sour cream, interfer spices, seasonings, greens, interfere with flour.
Opened shape sprinkle with breadcrumbs.
Distribute the cabbage and onion mixture, over - chicken pieces, pour filling.
Bake at an average temperature about half an hour.
Share the grated cheese and bake another third of the hour.

If finished casserole decorate greens, it will be more fragrant and attractive.

From cauliflower with cheese

It is just enough for another useful dish - cauliflower casserole. Preparation begins with the preparation of the necessary ingredients.

We will need:

kochan cauliflower;
fine chopped dill greens;
for fill: pair of eggs, incomplete glass of milk and solid cheese;
seasonings, spices.

Step-by-step recipe:

Share on inflorescences and wash the cabbage put into salted boiling water and cook for 5 minutes.
Drain the water by throwing into the boiled vegetable on the colander.
Distribute evenly in a frying pan's wizard, sprinkle with greens.
Stir milk, eggs, seasonings, pour into the cabbage layer.
Bake for 20 minutes at 190 ° C.
To the surface evenly pour the remains of the cheese and bake for a few more minutes (5-6).

Lachy - with mushrooms

To make a lean casserole, you need to take:

kochan Middle Cabbage;
bulb;
boiled mushrooms - 400 g;
spoonful flour;
salt, spices;
ground crackers;
sunflower oil.

The preparation formulation involves the following steps:

Cabbage Kochan rinse, cut into large parts, removing the batch, and boil in salted boiling water for 10 minutes. Then drain the water, throwing the boiled vegetable on the colander.
The crushed bulb slightly fry in a frying pan (about 2 minutes).
Lay out shredded mushrooms and deliver about 7 minutes before girlishing (raw mushrooms are fried a little longer).
To interfere with flour, continue to fry another minute.
After that, interfer spices, salt, pour a little water and stew until the mass thickens.
In the wool shape evenly distribute the cabbage first, and then the mushroom mass. Surface wrap with oil, sprinkle with breadcrumbs.
Bake a quarter of an hour at 200 ° C.

Required products:

kilo cabbage (fresh white);
a glass of milk;
polka Fullack;
pair of eggs;
a pair of sugar spoons;
30 g of cheese;
sour cream.

Preparing casserole of white-born cabbage with childhood taste as follows:

The crushed cabbage is shifted into the pan, pour milk, then extinguished on slow heat almost until soft. For more delicate taste, you can add a little creamy oil.
Suck the semolina, stirred and extinguished 10 minutes, then the gas is turned off.
In a slightly cooled mass interfere with salt and eggs.
It is shifted into the washed and twisted with breadcrumbs, align, deceive the sour cream, sprinkle with grated cheese, breadcrumbs.
Bake 25 minutes at a temperature of 200 °.
Turn off the oven, after 5 minutes take out the dish, in which a crispy crust formed during this time.

If the top began to burn, and the dish is not yet oblique, you need to remove it and carefully remove the top. Then evenly sprinkle with cheese and send to appreciation.

With Beijing cabbage

For the preparation of fragrant and tender casserole, you will need:

head of cabbage;
tomatoes - 2-3 pcs.;
4 eggs;
milk - 0.2 l;
cheese - 100 g;
a pair of carrots;
big bulb;
butter creamy - 70 g;
salt spoon;
pepper, greens.

Cooking:

Carrots grate, bulb crush, mix and fry on cream oil until soft.
Enter a finely chopped cabbage, salt, spices.
Close and stew 10 minutes.
With tomatoes, remove the skin and cut into slices.
Make fill: mix milk, eggs, pepper, salt.
In stewed vegetables, pour crushed dill or other greens if you wish, mix and remove from the fire.
To shift the mass into the shape, put tomatoes on top of it, pour the milky-egg mixture, on top of laying the grated cheese.
Bake about half an hour at 200 ° C.

Step 1: Prepare vegetables.

First of all, with the help of a sharp kitchen knife, we clean from the peel, the vegetables indicated in the recipe, and with the cabbage leaves, remove the top, almost always damaged leaves. After that, these ingredients are thoroughly rinsed, by dry paper kitchen towels, lay out on a cutting board and continue the preparation. Each potato tuber is divided into large slices with a size of 3 to 4 centimeters, we ship into a deep pan, pour the purified water and put on the middle fire.

Cabbage shining straw thick 1 centimeter.

Carrots grind on a large or medium grater.

Cups are hitting up to 5-6 millimeters.

Step 2: Cook potatoes.

When water in a saucepan with potatoes boils, with the help of a noise, we remove a white foam with a smoking liquid surface. After that, we interfere with the time and cook this product until full readiness is about 20-25 minutesAlthough the duration may vary depending on the size of the cutting, as well as varieties. It is better to periodically pierce the vegetable by the teeth of the dining force, if they enter smoothly, without pressure - ready! We cover the saucepan with a lid, so that a small gap remains, and holding it with a kitchen towel, we drain completely all the hot liquid in the sink without a residue.

Step 3: Prepare potato mashed potatoes.

Now, using a specially pusher, smear the potatoes to a homogeneous loose consistency without lumps. We add sour cream in the resulting puree, a raw chicken egg, to taste salt and at the request of some black ground pepper. We thoroughly mix all the tablespoon to a homogeneous consistency, cover the saucepan with a lid, put on the side and go further.

Step 4: Tow onions, carrots and cabbage.

Simultaneously with cooking potatoes, a vegetable filling can be prepared. We put on the adjacent burner with a big opponent frying pan and pour a couple of tablespoons of vegetable oil there. Literally after a few minutes I lower the carrots and onions. Fry them 2-3 minutes, constantly stirring with wooden kitchen blades. Then add cabbage to these vegetables, sprinkle everything to taste and cook 5 minutes, periodically bursting to a homogeneous consistency.

After that, we reduce the fire at the level between the smallest and middle. Then we pour a glass of purified water to the frying pan, we cover the hot dishes with a lid and wearing a mixture to the softness of all the components, this will go about it 20-25 minutes.

As soon as the cabbage is ready, season it is tomato paste, black with ground pepper, mix everything again, withstand on the stove yet 5-6 minutes And move the sideline, let me cool a little cool.

Step 5: We form potato casserole with cabbage.

Meanwhile, we turn on and warming up oven to 200 degrees Celsius. Next, we take the opponent or heat-resistant form for baking, with the help of a bakery brush, we lubricate it with the bottom, as well as the inner sides of the side of the sides with vegetable oil and perturb the fat with two tablespoons of breading superstars. Then we divide the puree to 2 equal in the size of the part, one of them immediately lay out the dishes prepared for the baking and slightly tamper the tablespoon throughout the perimeter. From above on a yellowish-white mass we distribute all the vegetable filling, covering it with a potato mixture, slightly indulgent, so that it lay exactly, and proceed to the next, almost final step.

Step 6: Bake the potato casserole with cabbage.

We put the formed dish in the oven preheated to the desired temperature on the middle rack and baked it 25-30 minutesduring which it will have time to be twisted and reach fully readiness. Then we put in the hands of kitchen tags, we move the shape on the cutting board, pre-laid on the worktop, and we give a fragrant drum slightly cool.

After that, helping the metal kitchen blade, we divide the potato casserole with the cabbage on the portion, distribute them to the plates and try the creation of your golden handles!

Step 7: Feed a potato casserole with cabbage.

Potato casserole with cabbage is served hot or warm as the second main dish or side dish to eat meat, poultry, fish and even game. As a supplement to this yummy, it is possible to offer sour cream, marinades, pickles, fresh vegetable salads, tomato-based sauces or dairy products. Preparing with pleasure and be healthy!
Bon Appetit!

Want to cook lean potato casserole? In this case, the cabbage can simply boil or disappear or still fry on vegetable oil, and to do a potato mashed potatoes on the water, in which this vegetable was cooked and instead of an egg with sour cream add a pair of cutlery beds of sifted wheat flour into it;

Before baking, the formed dish can be lubricated by sour cream, cream or mayonnaise and sprinkled with breadcrumbs or crushed solid cheese;

During the preparation of this dish, any spices and dried herbs can be used, which are seasoning with vegetables eats;

Tomato, onions and carrots are not fundamental ingredients, you can prepare a dish without them (especially if you are a nursing mom or have problems with the stomach), just put the cabbage on the water together with the spices and, at will, give it an acidic taste with a canteen or wine vinegar, although lemon Juice is also suitable.