How to use a home electronic oven for a bread machine. How to use a Panasonic bread maker. For more information, see the technical troubleshooting section at the end.

Classic ovens have been replaced by bread makers, which require minimal effort to make delicious and high-quality bread. Some buyers have difficulties with this, so we will analyze the process of using this miracle device in more detail. With the help of our instructions, you can easily prepare an excellent loaf of bread for the first time. Remember: use only fresh ingredients.

Instructions for using the bread machine

Place the bread maker on a level and fireproof surface. Be sure to place it away from drafts and heat sources (away from the sun and gas stove) - all this can affect the temperature inside the stove itself, which will affect the cooking result. Open the device and take out the form by the special handle. Depending on the model, the shape can be removed by turning or pulling.

Next, carefully check the blade where the dough is kneaded. Sometimes there may be crumbs or pieces of bread from previous cooking. If everything is clean, put the blade on the rod. The design of the stove is such that the blade can be put on only in one position.

Add water or milk (other liquids if the recipe calls for them), then pour in the flour so that the liquid is completely covered. Next, add all the dry ingredients that are provided for in your recipe. Important: put salt and sugar in different corners - they should not touch each other at this stage.

Another important thing: if the instructions for using the bread machine say that it is the dry ingredients that need to be added first, then add them first of all, starting with the yeast. No wonder the manufacturer wrote it.

In the middle of the flour, make a small well, the depth of which will not seep water. Put the yeast into this well. If you make a large well, then the yeast will touch the water, as a result of which they will immediately begin to interact with it. At the current stage, we do not need this.

Place the mold in the bread machine and secure it with the fasteners that are always there. Sometimes the mold is simply screwed into the bottom, but do this carefully so that all your loaded ingredients do not mix. Release the handle and close the lid, plug the bread maker into an outlet.

If your model has advanced functionality, then select the desired program, loaf size and crust color and click on "Start". Depending on the model, blending mode should be activated immediately. Some models have a "downtime" period during which the temperature is set and programming is carried out.

After the end of kneading the dough, the device emits several beeps. You can add the ingredients called for in the recipe: dried fruits, for example. Everything is simple here: open the lid, add food, close the lid.

When the bread is ready, the device will notify you with a sound notification. You are required to press the "Stop" button, open the lid and take out the finished loaf of bread. Be sure to use gloves and remember: hot air comes out of the bread machine within 15-20 minutes after opening, which can easily burn you.

Turn the shape over and shake it a little. The bread should gently come out of the mold, but if the mixing paddle is stuck in the loaf, it is advisable to use a wooden spatula.

That's all. The bread is ready, and the device must cool down before cooking again, because. a hot machine will not be able to cope with a new portion: the recipe calls for the use of a cold bread machine.

Please rate this article:

Homemade bread is much tastier, more aromatic and healthier than store-bought. After all, many unscrupulous manufacturers in the manufacture of bakery products use low-grade flour and other low-quality ingredients, and violate traditional technology to speed up the baking process.

But how does a bread machine work? Today we will dwell on this issue in more detail and talk about how to bake fragrant, tasty and, most importantly, healthy bread.

How to use the bread machine?

Before that, it is important to familiarize yourself with the design of this device and the principle of its operation. This household appliance is designed for automated baking of various bakery products - black and white pan bread, loaf, muffins and pies, as well as kneading dough and making sourdough.

Depending on the model of the device, the type of bakery product and the ingredients used, the baking time for the muffin can vary from 1 to 5-6 hours. At the same time, any flour can be used as a raw material - corn, wheat, rice, rye, flaxseed or any other.

The process of baking bread will not be difficult for the hostess, since it is carried out according to a strict algorithm:

Filling / pouring ingredients into the bowl of the device (in accordance with the recipe and with strict observance of proportions);
Selection of the required program/mode of operation;
Kneading the dough with observance of intervals;
At low temperature rise dough;
The second batch (allows you to remove excess bubbles in the dough, make its texture more uniform, tender and elastic);
The second raising of the dough;
Baking a bakery product.

The bread maker is a multifunctional household appliance, which in its design has a body, a baking bowl and a heating element. The heating element can be located not only in the lower part of the body, but also in the cover of the device. Such a constructive device provides a ruddy toasted crust.

How to bake bread in a bread machine?

A few centuries ago, the process of making bread was significantly different from the modern one. The dough was kneaded by hand, and the muffin was baked in a Russian stove. Today, this can be done using a simple household appliance - a bread machine, and purchased ready-made mixes will help to significantly facilitate the task.

In order to cook fragrant, tasty and fluffy bread, it is important to know some simple tips:

It is better to use fresh yeast, in their absence, dry yeast will do;
First, all liquid ingredients are put into the oven bowl (depending on the recipe - water, milk, eggs, kefir, sour cream, etc.), and then dry ones (flour, sugar, salt, yeast);
When filling flour, it should be carefully sifted, which will achieve a delicate, airy and silky texture of the bread crumb;
When laying the ingredients, it is important to observe the proportions recommended in the recipe, otherwise problems may arise in the process of kneading the dough, raising the dough and making bread (for example, it may fall after baking).

You can improve or change the taste of homemade bakery products by adding various ingredients:

Butter will give the bread a milky flavor;
The egg will increase the energy value of the muffin;
Flax seeds, sesame seeds, nuts will add a touch of piquancy;
Cottage cheese will give the crumb elasticity and sour taste;
Bran will increase the specific content of coarse dietary fiber;
Cardamom, cinnamon and other fragrant spices will make the bread more fragrant;
Olive, vegetable, linseed and other oils will add extra softness to the crumb.

The bread maker, like other wonders of kitchen technology, is firmly established in our lives. And we will devote this article to the question of how to use a bread machine.

First of all, it is worth noting that baking bread with a bread machine is elementary. To do this, follow three simple steps:

Load the required ingredients into the form.
Set the required mode.
Get ready-made bread.

That is, your participation in the cooking process will be minimal. Depending on what programs your bread machine model has, you can also use it to bake various pastries (for example, charlotte), and prepare dough. But in any case, you will always be provided with fresh tasty bread, not to mention the fact that you will know very well that your bread contains only natural products.

How does a bread maker work

We talked about what needs to be done to bake bread in a bread machine, but we should also dwell in more detail on what the bread machine itself does, how does it work? And there is nothing complicated in this:

After you have selected the desired program, the bread maker starts kneading the dough.
After kneading, the dough "fits", or, as they say, "rises".
Then comes the second batch of dough. To give it uniformity (the dough gets rid of excess air bubbles).
After the second batch is over, the dough “rises” again.
Then the bread is baked, due to the heating element located along the diameter of the baking dish.

It is important to choose the right place for a bread maker. First, it should stand on a flat surface, for greater stability. Secondly, there should not be any heating objects nearby (for example, stoves, batteries).
Before use, make sure the baking dish is clean and the kneading paddle is in it.
Do not rush to turn on the bread machine. This must be done only after the baking dish with the necessary ingredients is installed in the bread machine. If you have a question about how to turn on the bread machine, then this is done by connecting it to the mains. After that, the bread machine is ready to work, you just need to select the necessary modes.
Pour the ingredients into the bread machine only in the order indicated in the instructions for your model. For some bread machines, the liquids are poured first, for others, on the contrary, the liquid comes last.
Do not pour all the ingredients in a pile, the flour should be distributed evenly over the entire surface of the mold, and pour the rest of the ingredients in separate piles.
When placing the mold with the ingredients in the bread maker, make sure it fits correctly, there are usually mold holders for this.
When choosing a program for baking bread, do not forget to also select the weight of the loaf, the color of the crust, the delay mode (if your model has such functions).
The bread maker will notify you with a sound signal when the preparation is completed. Open the bread machine, put on cooking gloves, pull out the form. Turn it over so that the bread falls out of it, if it does not fall out, tap on the bottom.
Remember to unplug the bread maker after use. After it and the baking dish have cooled, wipe the dirty parts of the bread machine, wash the form and blades, and wipe everything dry.
Use only fresh products, since the quality of the bread depends on this, for example, the use of old yeast will have a bad effect on raising the dough, it may not rise at all, and the bread will be unsuccessful, in addition, the yeast must be fast acting.
Between uses (if baking several times in a row), the bread machine must be allowed to cool.

Now you know how to properly use the bread machine. But if you have not yet purchased this miracle of technology, and are at the stage of choice, then another article on our site will help you decide on it - “

With the help of our instructions, you will be able to bake a perfect loaf in a bread machine for the first time. The tips are general, should work for all bread makers and should be used in conjunction with your bread maker's instructions. Use fresh, quality ingredients, as you can't expect a good result from expired flour or yeast.

1. Place the bread maker on a flat fireproof surface. Make sure it is away from heat sources such as a stove or sunlight, and out of drafts, as these factors all affect the temperature inside the bread maker. Do not plug in the bread maker at this stage. Open the lid. Remove the mold by the handle by twisting it slightly to the side or pulling it up, depending on the model of your machine.

2. Make sure there are no bread crumbs stuck in the kneading paddle from previous baking. Slide the blade onto the rod at the bottom of the mold. The blade can only be put on in one position, since the rod and the part of the blade that is put on it are made in the shape of the letter D.

3. Pour in the water, milk, and/or other liquids, unless your breadmaker's instructions say to add the dry ingredients first. If this is the case, change the order in which the ingredients are loaded into the breadmaker, starting with the yeast.

4. Pour the flour so that it completely covers the liquid, add all the dry ingredients indicated in the recipe, for example, milk powder. Put salt, sugar and butter in different corners of the mold so that they do not touch each other.

5. Make a small well in the middle of the flour so that it does not reach the liquid and add yeast to it. If your well reaches the liquid, the yeast will get wet and start to work quickly.

6. Place the mold in the bread maker, securing it firmly in place. Depending on the model, the bread maker may have special fasteners that secure the form in the bread maker, or the form must be slightly screwed into the bottom of the bread maker. Lower the handle and close the lid. Then plug the bread maker into an outlet.

7. Select program, crust color and loaf size if applicable. Press the "Start" button. The kneading process will begin immediately, unless your machine has a special “rest” period to set the temperature and you have not programmed the bread machine so that the bread is baked in the morning.

8. When the dough is kneaded, the bread maker will beep a few times and you can add additional ingredients such as dried fruit if you like. Open the lid, add food and close the lid.

9. At the end of the cycle, the bread maker will emit a few more beeps to indicate that the dough or bread is ready (depending on the programme). Press the "Stop" button. Open the lid. When you take out the bread, be sure to wear oven mitts so you don't burn yourself. Do not lean or lean on an open bread maker, as hot air can escape from there, which can also burn you.

10. Still in the mittens, turn the mold upside down and shake a few times. If necessary, tap the bottom against a wooden board.

11. If the kneading paddle is stuck in the bread, use a wooden spatula or other fireproof tool to remove it, for example. She will come out easily.

12. Place the bread on a wire rack and let cool. Unplug the bread maker and let it cool down before using it again. A machine that is too hot will not be able to bake a normal loaf, and many will not turn on if they are too hot. Rinse the mold and the mixing paddle and wipe the bread maker. All parts of the bread maker should be cold and dry when you put them inside.

More than 30 years have passed since the first bread maker appeared in the home kitchen. Many housewives managed to appreciate the advantages of this device. There are no problems with use when you have instructions for use on hand. But what if you bought a bread machine from your hands, or received it by inheritance (as a gift) without a manual for operation? Or was it lost? There is no need to hide such a practical and convenient household appliance on a shelf. You can cope with a bread machine without a manual printed on paper, the main thing is not to be afraid and approach the matter thoroughly.

Using a bread maker at home

To date, there are innumerable models of electric bread machines. But their design and production algorithm are not much different. Therefore, the algorithm for studying an “unknown” household device will look the same.

Introduction to the model

The first step is to visually examine the device. Any bread machine consists of three main elements:

Housing with cover and control panel;
Form for baking;
Removable spatula for mixing.

Make sure all parts are present and not damaged. The shape and spatula are removable parts. The paddle, as a rule, is simply put on the shaft located at the bottom of the baking bowl. The mold can be removed/inserted into the case in different ways, so it's worth trying first. You may have to turn it, or disconnect the latches, or just pull with some effort.

Determining the volume of the bowl

The volume of the form will determine how many products can be loaded into the bread machine, and how much bread will turn out:

With a bowl capacity of 3 liters of water, you get a loaf weighing up to 0.9 kg .;
With a volume of 2.5 liters. - 0.5-0.7 kg;
If the capacity of the form is less than 2.5 liters, then the bread will weigh up to half a kilogram.

Finding out the volume of a bucket for baking is quite simple. It is necessary to take a vessel of a known volume (a jar, a glass, a measuring container) and fill it with water. Pour the liquid into the bowl and repeat the procedure until the mold is completely filled. In this case, it is necessary to calculate the amount of poured water.

Important! In the future, when choosing a baking recipe, you will need to focus on the volume of the bowl. Exceeding the capacity may cause damage to the bread maker.

Learning settings and controls

The next step is getting familiar with the controls. Modern models, in addition to a set of buttons, will most likely have a display that reflects the choice of the program and the progress of its implementation. And on older samples, control will be carried out by standard functions: Start / Stop, Menu, Crust Color (not always present), Timer. The Menu button selects the working program according to which the cooking will take place. Their number will depend on the specific model (Bread, Basic, Special, French, Quick, Dough, Cake, etc.). Using the Timer function, you can set the start time for turning on the bread machine. So, having loaded the ingredients from the evening, you can get a loaf of hot bread right for breakfast. The timer is set after the work program is selected.

Preparation of ingredients

To bake regular bread you will need:

Yeast - you need to use only dry yeast, on the packaging of which there is an inscription "Quick-acting". For 0.5 kg of flour, 2 teaspoons are taken;
Flour is the main ingredient on which the quality of the final product largely depends. For a bread machine, a baking variety made from durum wheat and containing a lot of gluten is best suited;
Salt is a necessary component that improves the taste of bread. On average, take 2 teaspoons per 0.5 kg of flour;
Sugar - gives baking softness and is involved in the fermentation of yeast. Instead, you can use honey or other sweeteners. For ordinary bread, sugar is taken at the rate of 1.5-2 tablespoons per 0.5 kg of flour. For baking it, of course, it will take more;
Fats - use butter, margarine, chicken, pork or vegetable fat. It will not allow pastries to stick to the mold, and the aroma and taste will acquire a special shade;
Liquid - mostly water is used, but milk, yogurt, whey can be used. It is recommended to use about 220 ml of liquid per 0.5 kg of flour.

Important! All ingredients must be fresh and warm (at least room temperature).

The order of placement of ingredients

There are two ways to add ingredients. In some models, you first need to put the yeast in the bowl, then pour the flour and carefully pour the liquid onto it and add the rest of the ingredients. The second method is less commonly used, when liquid is poured to the bottom, and then flour is poured. Yeast and everything else is laid out on it. But no matter what method is used, there is a single rule - the yeast should not come into contact with water. This is especially important for baking with a delayed start.

Depending on the recipe, there may be a different order of loading the ingredients into the bread machine.

Procedure

Before laying the components in the form, you must make sure that it is absolutely clean and the mixing spatula is in its place. Place the filled bowl in its place and close the lid. The baking program is selected, the degree of browning of the crust and the start is pressed (or the timer is set). While the kneading process is in progress, the bread machine can be opened to control the consistency of the dough. You can add flour or liquid if needed. And if the recipe involves the presence of special components (raisins, dried apricots, nuts, etc.), then it is also better to put them with stirring. The end of the dough making stage will be signaled by the machine and the baking process will start. At this time, the lid must not be lifted in any case. The oven will also inform you about the readiness of bread with a buzzer. Now you can open it and take out the form.

Important! Follow safety rules - take out the bowl only with kitchen gloves, do not lean low over the open bread machine and do not lean on it. By following these simple rules, you can avoid burns.

Turning the bowl over and shaking it gently, remove the bread. If necessary, you can lightly tap on a wooden board. It is important not to forget to get a spatula. After cooling, delicious homemade bread is ready to eat. Now it remains to put the bread machine in order - wash it, wipe it dry and put it away until the next use. This should only be done when the device has completely cooled down.

Common baking problems and how to solve them

Most often, housewives complain that the bread does not rise. There may be several reasons for this: stale yeast, the wrong choice of the working program, the lack of sugar in the bookmark. A small amount of oxygen in the flour can also reduce the splendor of the dough, so it must be sifted before baking.

It happens that the dough fits well, and then falls off and the bread turns out to be tasteless. This can happen due to the fact that the bread machine was placed in a draft or in a cold room. Too thin dough does not "keep its shape". Next time you need to make changes to the recipe and add flour.

If the dough is not baked, it means that the volume of the ingredients does not correspond to the capacity of the bowl or the lid of the device was not closed tightly. Too many additional components (especially fat-containing - nuts, cream, butter) can also cause a similar problem. Conversely, if there is not enough fat, the bread will turn out too dry.

In custody

A bread maker is a necessary and not very difficult technique to use. What hostess does not want to please her loved ones with freshly baked bread, fragrant muffins or an original cupcake. And everyone can deal with the management, the main desire and a serious attitude.