Zucchini cake recipe. Zucchini cake - a delicious layered dish of zucchini pancakes with tomatoes. Zucchini Pancakes and Bacon Cake

What is a cake? Most often - cakes stacked on top of each other and smeared with cream. However, even without changing the structure, the cake can be prepared unexpectedly, unusually. Why not, for example, make a snack zucchini cake?

Grated zucchini cakes are fried in a pan, and sautéed carrots and onions mixed with mayonnaise serve as cream and filling. Fresh tomatoes will add extra juiciness to the snack zucchini cake, well, and the cheese will decorate and complement the dish. The snack cake will definitely not go unnoticed, its appearance attracts surprised looks, and the taste is very pleasing - it is excellent and well balanced.

Ingredients

zucchini 500 g
egg 2 pcs.
carrots 2 pcs.
onion 2 pcs.
flour 5 tbsp. l.
tomato 4 pcs.
mayonnaise 150 g
garlic 2 cloves
hard cheese 100 g
vegetable oil

Zucchini cake recipe step by step

Prepare the necessary products. Cut the skin off the zucchini and remove the seeds and soft inside (if any). Peel and wash carrots and onions.
Grate the zucchini on a beet grater, break the eggs.
Mix. Add salt and flour.
Mix thoroughly again so that there are no flour lumps left. If the dough is too liquid, you need to add a little more flour, otherwise the cake will not be able to turn over. Here, be guided by the situation, because the liquid content in zucchini can be different, depending on this, adjust the amount of added flour.
Heat some vegetable oil well in a frying pan. Spread the zucchini dough as thinly as possible over the entire surface with a spoon. Fry over medium heat on both sides until a light crust appears. Bake the rest of the pancakes in this way. They will turn out 4-5 pieces (the diameter of the pan is 23 centimeters).
For the filling, grate the carrots, cut the onion into half or quarter rings. Spasser in vegetable oil until golden brown. Mince the garlic.
Add mayonnaise and stir.
All components are ready, and you can start assembling. Place the zucchini crust on a plate.
Spread generously with filling. There should be a lot of it, so the zucchini cake will turn out tastier.
Lay out the chopped tomatoes, you can alternate red and yellow, it will come out more beautiful and more interesting.
Thus, collect the cake completely.
Trim the edges if necessary. Coat the sides and top with mayonnaise.
Sprinkle with grated hard cheese. Garnish as desired, you can use tomatoes, fresh herbs. Before serving, be sure to let the zucchini cake soak in the refrigerator for at least a few hours, ideally overnight.

On a note:

- mayonnaise in the filling can be completely replaced with sour cream or use both, in a ratio of 1: 1;

- both in the dough and in the filling, you can add greens, dill is well suited;

- the younger the zucchini, the more tender the cake will turn out.

Dishes from zucchini - a myriad of simple and delicious. In my previous articles, you could get acquainted with detailed recipes for various, and. But I want to please you with other, no less delicious recipes for zucchini dishes. Today's topic is zucchini cake. Zucchini cake, in my opinion, is a decoration of any table, including a festive one. And it is quite simple to prepare, let's make sure of this together.

Zucchini cake - recipe with photo step by step

There are many recipes for zucchini cakes, but today I want to introduce you to a beautiful and juicy zucchini cake with tomatoes.

Ingredients:

zucchini - 5-6 small
eggs - 3 pcs.
tomatoes - 6 pcs.
flour - 6 tbsp. l.
mayonnaise - 200 ml.
dill - bunch
garlic - 4 cloves
salt, pepper to taste
vegetable oil

We clean the zucchini and rub it on a coarse grater, salt, leave the zucchini for 15 minutes so that they give juice.

2. During this time, cut the tomatoes into circles, and add the garlic passed through the press to the mayonnaise. Mayonnaise, by the way, can be cooked. It's much better than store bought.

3. The juice from the zucchini can be drained simply by pressing the zucchini mass with your hands, or you can throw the zucchini into a colander, and, lightly tamping, squeeze out the liquid.

4. Drive eggs into the squash mass, add finely chopped dill, salt and pepper. We mix everything well.

5. Gradually add flour. The dough should not be liquid, otherwise the cakes will spread when turned over.

If you find the dough to be watery, increase the amount of flour or add some starch to the dough.

6. We bake pancakes in a preheated pan, greased with vegetable oil. The number of cakes will depend on their diameter. From the amount indicated in the recipe, 4-5 cakes should be obtained.

7. Pancakes fry on both sides until a beautiful golden crust. Leave the cakes aside until completely cooled.

8. Fold the zucchini cake. Lubricate the first zucchini cake with mayonnaise, and put tomato circles on top. So we repeat until the last cake. Tomatoes should be on top. Top the cake can be decorated with chopped dill.

Zucchini cake with tomatoes and cheese

Tomatoes go well with zucchini, besides they decorate any dish. Zucchini cake with tomatoes looks very elegant. And if you also flavor it with cheese, it will turn out hearty and incredibly tasty. This recipe differs from the previous one in that we will bake the cake in the oven.

Ingredients:

zucchini - 2-3 medium
eggs - 2 pcs.
tomatoes - 2 pcs.
cheese - 200 gr.
flour - 200 gr.
mayonnaise or sour cream - 200 ml.
dill - bunch
garlic - 3 cloves
salt, pepper to taste
vegetable oil

First, let's prepare the cake layers. From this amount of ingredients, 7-8 cakes are obtained. Of course, it depends on the diameter of your frying pan.

We clean the zucchini and rub it on a coarse grater. Add salt and pepper, beat in 2 eggs. Mix well.

2. Pour flour into the squash mass, knead again. The dough should be the consistency of thick sour cream.

3. In a heated pan in vegetable oil, fry the pancakes on both sides. The thickness of each pancake is about 0.5 cm. After that, the pancakes should cool down.

The cakes will cool faster if they are laid out separately from each other on a paper towel.

4. We prepare the cream for our cake. Finely chop the dill and mix with mayonnaise or sour cream, salt, pepper and squeeze the garlic.

5. We rub the cheese on a coarse grater, and cut the tomatoes into circles.

6. We cover the baking sheet with parchment paper and collect the cake. Lubricate the first zucchini cake with mayonnaise cream, put a layer of tomatoes on top and sprinkle with cheese. So we repeat until the last cake. Lubricate the top cake with mayonnaise and sprinkle with cheese.

7. Bake the cake in an oven preheated to 200 degrees for about 30 minutes.

8. After baking, the cake should cool down, as the zucchini cake is served as a cold appetizer.

This zucchini cake is unusually tender and tasty, try it.

Cake from zucchini pancakes quickly and tasty

A simple recipe with a minimum set of ingredients, under the power of any cook. Cheese cake, which gives this dish a special piquancy. This recipe is good because the zucchini is not fried in a large amount of oil, but baked in the oven. Thanks to this, the cake is lighter and more useful.

Ingredients:

zucchini - 3 pcs.
cheese - 180 gr.
sour cream - 200 ml.
dill - bunch
arugula - bunch
garlic - 1 clove
salt, pepper to taste

Zucchini for this recipe, it is advisable to choose small

We cut the zucchini lengthwise into plates about 0.5 - 1 cm thick, lay them on a sheet of parchment on a baking sheet. Bake at 200 degrees for 20 minutes. The zucchini will not brown, but will become soft. After baking, they should cool down.

2. Finely chop the dill and arugula. In principle, any greens that you have in your kitchen will fit here. Mix the greens with sour cream, squeeze the garlic, salt and pepper a little. We stir everything.

3. We rub the cheese on a coarse grater.

4. We begin to fold the cake. An oblong plate works well for this recipe. We lay the zucchini across the plate one plate to another.

5. Lubricate over the zucchini with sour cream. Sprinkle grated cheese on top.

6. So we repeat until the end of the zucchini. The top layer should be cheese.

You can top it with fresh herbs if you like. We send the cake to the refrigerator for 2-3 hours.

Zucchini cake with carrots and onions

Another delicious zucchini cake recipe that has a large number of different ingredients, including carrots and onions. This appetizer looks very appetizing.

Zucchini cake with minced meat and mushrooms

If you want to cook a tasty and satisfying dish, then this recipe is for you. Zucchini cake is prepared with minced meat and rice.

This beautiful dish can be eaten hot as a casserole, or cold as an appetizer.

Ingredients:

zucchini - 3 - 4 pcs.
minced meat - 500 gr.
onion - 2 pcs.
tomatoes - 400 gr.
mushrooms - 400 gr.
rice - 3 tbsp. l.
sour cream - 250 ml.
salt, pepper to taste

Preparing mushroom stuffing. To do this, fry the mushrooms with onions in vegetable oil. Don't forget to salt.

2. Minced meat can also be fried a little, then the baking time will be reduced. Boil rice until half cooked and mix with minced meat. Add salt, pepper, you can add seasonings for meat.

3. Cut the tomatoes into circles.

4. Cut the zucchini into very thin strips. You can easily do this with a vegetable peeler. The thickness of each layer is approximately 2-3 mm.

5. Salt the chopped zucchini a little and place them in a baking dish in a circle and tightly, but so that their ends hang freely.

6. Put minced meat with rice in the middle of the cake. Lay zucchini strips on top again.

7. Mushrooms fried with onions go on top of the zucchini.

8. Spread the circles of tomatoes on the surface arbitrarily. It doesn't have to be many.

9. Lubricate the surface with sour cream.

10. Close the filling with the free ends of the zucchini. We form a beautiful shape. Decorate with tomatoes on top.

11. Bake at a temperature of 190 degrees for 30-40 minutes. 10 minutes before the cake is ready, we take it out of the oven and grease it with sour cream.

We decorate the finished cake with fresh herbs. Once again, I draw your attention to the fact that the cake prepared according to this recipe can be eaten both hot and cold.

Zucchini cake with mushrooms

And I also liked the easy recipe for a snack cake with mushrooms. And although I myself have not yet tried to cook such a cake, it seemed to me fragrant, juicy and tasty.

As you can see, zucchini cakes can be prepared with various fillings. Changing the toppings, each time a new dish is obtained. So don't stop surprising your family and friends. Moreover, with a good harvest of zucchini, the dish will turn out to be inexpensive, but tasty and satisfying.

I hope that my recipes will be useful to you and you will decorate your dinner or holiday table with such savory cakes.

And if you liked the recipes, then share them on social networks, write comments with your impressions and comments. I would be grateful for feedback.

Hello subscribers and those who accidentally ended up on this page!

Why not visit us today? And with what? Probably with sweets, or you can take a jar or cook something delicious and unrealistically savory. If you want to surprise, then boys and girls, make the most delicious zucchini cake. It may not be sweet, but obviously no one will refuse such an appetizer.

Today, only the best and proven recipes await you in the note, because last year we already did it, remember? Yes, and most of my readers exclaimed - class! Therefore, I decided this year once again to strike everyone on the spot.

Imagine how cool it is when summer or autumn is in full swing and instead of crumbling, you take and cook such a chic and awesome snack. It will fit perfectly both for every day and for the holiday table.

And my new article will help you with this, in which various variations will be considered and such a kaleidoscope of tastes will definitely swirl you that once you try it, you will want and will not resist making such a cake again.

That's how wonderful and wonderful in just a couple of moments they collected such a cute culinary masterpiece. Keep it in the refrigerator before serving, this is the most difficult))). Bon appetit!

Delicious zucchini cake - the best recipe

The second option is also very good, because the vegetable filling will be a masterpiece, namely, carrots and fried onions will be used in it. Plus a few more ingredients and you will heartily and easily feed your beloved family with such a charm.

Wow! Do not forget that at the moment you are a master of your craft, you can experiment and put anything between the layers, such as pieces of sausage or ham. Or look in your refrigerator, what do you have there? I have pieces of salmon and dill, so I boldly decorated this appetizer with them.

Therefore, friends, turn on your imagination and ingenuity and perhaps today create a new grandiose thing that will be edible and magnificent.

We will need:

zucchini - 2 pcs.
onion - 1 pc.
parsley and dill
tomatoes - 2 pcs.
chicken egg - 3 pcs.
carrots - 2 pcs.
mayonnaise (or sour cream) - 1 tbsp.
garlic - a couple of cloves
vegetable oil
salt pepper
flour - 120-150 g

Stages:

1. Process the zucchini, grate them on a coarse grater and, if liquid appears, drain it.

2. Immediately add fresh chicken eggs to the bowl, pepper and salt. Stir with a tablespoon.

3. The mass should turn out to be thick, similar to the consistency of pancakes. But this can be achieved if you put flour here. See for yourself, perhaps 120 g will not be enough, if you see that the mixture is still liquid, add more.

4. Now the crucial moment is frying. Take a well-heated frying pan and splash oils on it, then slowly spread the zucchini dough over the entire surface in a not too thin layer. As soon as you see a ruddy side, immediately turn over to the other side.

Thus, 5 cakes should come out. Let them cool, if you do not want them to be greasy, then after you remove each pancake from the heat, place on a paper towel for literally 1 minute.

5. While the shortbreads are cooling, make the filling. Someone may now remind this frying. Grate the carrots, chop the onion into cubes and fry in a pan with vegetable oil until the vegetables are soft and the onion is transparent. Cool down.

6. After that, add sour cream or mayonnaise, stir. For spice, add finely chopped garlic and ground pepper.

7. It remains the case for small things, grease each pancake with such a cream, and decorate the top with chopped tomato half rings and chopped parsley and dill.

Here is such an original handsome came out, isn't it cool? Refrigerate and serve in a good mood. Pleasant impressions!

Snack cake from zucchini in the oven

Another recipe for a great pie, I dug up on YouTube, the channel is famous and is called Food for every taste. The hostess of this video recommends baking a zucchini cake in the oven.

Take a look at the picture, it looks wonderful, and the stretchy cheese will make this gourmet even more charming. I don't know about you, but I really liked this method.

Recipe for zucchini pancakes with garlic and cheese

The secret feature of this dish lies in the processed cheese. And the design will be mysterious, because summer is the time for vegetables and herbs. So let's take advantage of this and decorate fantastically attractive to make a splash in front of the guests. Perhaps this method will become your favorite in the future.

In addition, the taste of this gourmet will be as delicate as in the previous versions, plus a juicy filling will make it even more stunning. Basically, eat healthy!

We will need:

zucchini - 2 pcs.
salt and pepper
flour - about 1 tbsp.
egg - 2 pcs.
mayonnaise - 1 pack 200 g
garlic - 4-5 cloves
fresh tomatoes - 2-3 pcs.
any greens
processed cheese - 2 pcs. (in rectangular packaging)

Stages:

1. Grate two small zucchini on a grater with large holes, there is no need to use a small one. Wash the vegetables beforehand, remove the edges on each side, do not remove the skin if it is soft.

Add salt and pepper to your preference, plus chicken eggs. Whisk well with a tablespoon. Next, according to the plan, add flour. Stir.

Slowly put the dough on a preheated pan with vegetable oil, gently level it over the entire surface of the pan. As soon as the first pancake is fried on the first side, turn it over to the other. In this way, overcook all the zucchini shortcakes. After they cool, it's easy to do if you put each piece separately on a plate.

2. Next, make a cream. Remove the foil from the cheesecakes and send them to the freezer so that they freeze. Squeeze garlic into mayonnaise through a garlic press, mix. Chop the dill too finely and set aside.

3. Prepare everything you need for assembly. Put the mayonnaise cream on the first cake, then lay the tomatoes cut into the washers in a circle. Grate the melted cheese on a fine grater.

4. Thus, complete all the work, the cake will turn out in layers. There were 4 pancakes, which means 4 layers of filling. It is recommended to decorate the sides with chopped dill so that it sticks better, grease the sides with garlic mayonnaise as well.

5. Put a couple of parsley or cilantro leaves in the center. Send to the refrigerator for a couple of hours. Cut into pieces, inside it is as beautiful as outside. Eat for health! Bon appetit, friends!

Awesome appetizer of zucchini with onions and carrots

As you may have noticed, there are quite a few options for how to cook zucchini cake. But, almost everyone recommends taking young fruits. And this time I can say with confidence that already overripe zucchini will do.

Did you know? Just then, grate the old zucchini with a hard peel (remove it) on two graters. On small and large, it will give even greater tenderness in taste.

You can put more ground pepper in the dough for the pie and you get a rather spicy snack.

We will need:

zucchini - 1.5 pcs.
chicken eggs - 4 pcs.
carrots - 2 pcs.
onion - 2 pcs.
sunflower oil
salt and pepper
potato starch- 2 tbsp
mayonnaise - 180 g
flour - 5 tbsp
parsley, celery or dill

Stages:

1. So, wash and grate the zucchini. Squeeze out the juice with your hands, add 2 chicken eggs and flour with salt and pepper. Pour starch to give airiness. Stir.

2. Fry the resulting dense mass in the form of pancakes in a pan on both sides. 4 cakes should come out.

3. And then each shortbread, when they all cool down, grease with mayonnaise. Then you will need to lay out the filling of onions and carrots. These vegetables must be sautéed in a pan with vegetable oil until tender. Whoever wants, he can add more garlic, but in this case the dish is made without it.

In a saucepan, you can boil 2 hard-boiled eggs in the evening in advance. Peel them and grate on a fine grater. So, grease the pancake with mayonnaise, then the vegetable mass is laid out, and then the grated chicken eggs. After that, put the second cake, again mayonnaise-carrot, onion - egg, etc. until you complete the entire assembly. Decorate with tomatoes and sprinkle with any greens.

The final layer can be smeared with just one mayonnaise.

4. This is how the cake looks in a section, bright and beckons that someone has already eaten it). Serve cold if you can wait a couple of hours while it sits in the refrigerator.

Cake of minced beef and zucchini in a pan

I don't think you've eaten anything like this yet. Because it is a trend, or as the modern youth says, the bomb of this year. Men rejoice, in front of you is a dish of meat. Really it is satisfying and looks like a real gourmet.

Therefore, if you are tired of all the traditional cooking technologies, then use this instruction. And by the way, this dish may well become a full-fledged lunch or dinner in your home. Nice idea! Bravo to the authors!

We will need:

zucchini - 1.2 kg
minced meat mixed (you can take beef or pork, chicken) - 800 g
flour - 8 tbsp
salt - 2 tsp
onion - 1 pc.
garlic - 3 cloves
ground black pepper - 0.5 tsp
egg - 6 pcs.
mayonnaise - 200 g
vegetable oil

Stages:

1. This time, the first thing to do is to make the filling. Fry minced meat in vegetable oil with onions (15-20 minutes). Chop the onion into small cubes. Salt and pepper, squeeze the garlic through a press at the very end. Let the mass stand and rest, that is, cool to room temperature.

2. Rub the zucchini on a grater, squeeze the juice from them, add flour, salt, pepper and chicken eggs, stir.

Fry 6 shortcakes in a frying pan, take a frying pan with a diameter of 24-26 cm.

Advice! If you are having difficulty turning over, use two wooden spatulas.

3. Cool the fried zucchini pancakes, and then put minced meat and onions on each of them, that is, alternate to make layers. But, before that, of course, grease each cake with mayonnaise, otherwise it will be dry.

4. On top, you can decorate with cherry tomatoes and sprigs of any greens. Stunned how elegant and elegant the dish looks! Let it brew in the refrigerator for about one or two hours. And then be careful not to swallow the plate.)

A simple recipe for zucchini cake for a lazy housewife

Preparing for this article, I saw a wide variety of recipes, and you know, I even found those where zucchini pancakes are simply baked and smeared with ordinary mayonnaise, and everything is sprinkled with garlic on top. It turns out mini-cakes in the form of small cakes.

Therefore, if there is absolutely no free time, then here is the right idea for you. And if you still want to tinker a little, then read on. Anyone who loves mushrooms will definitely like it.

Great idea! You can put chicken meat in pieces in the filling or combine mushrooms and chicken together.

We will need:

pickled mushrooms - 200 g
chicken breast - 200 g
bulb - 1 pc.
zucchini pancakes (take the recipe from any of the previous options) - 1 pc.
cheese - 100 g
sour cream - 3 tbsp
greenery

Stages:

1. Fry pickled mushrooms in a pan with vegetable oil and finely chopped onions. Then add sour cream and simmer for a couple of minutes.

Boil the chicken breast in water and cut into small pieces. Mix with mushrooms.

2. And also grate cheese here and finely chop any of your favorite herbs.

3. Thus, you will get the original filling, which grease each zucchini cake.

4. And in the form of decoration, you can use a mayonnaise net and cut roses or flowers from the peel of tomatoes.

Stuffed Zucchini and Potato Casserole

And finally, I also want to offer you one snack cake that will fit in your kitchen anyway. Watch this movie and cook with joy and care for your loved ones. After all, summer will end soon, so have time to eat, as they say from the belly.

That's all for hostesses and novice culinary masters. Fry grated zucchini in a pan in the form of pancakes, put delicious toppings on them and decorate as you wish, so that the pancake looks like an elegant and elegant cake.

Good luck and be patient in the kitchen. Have a great day. Join the group in contact and like and share information with everyone. Bye.

The cake recipe is our favorite and proven, I am happy to share it with you, even filmed a video, so you will see not only step-by-step photos.

I think if you want to make a zucchini snack cake, then you will be very pleased with the result. And we also have it on the blog, it also turned out very tasty.

Zucchini cake - a delicious recipe with step by step photos and videos

Dough Ingredients:

Zucchini - 700 gr.
Chicken eggs - 3 pcs.
Flour - 6 tbsp. spoons
Salt - 1 teaspoon
Soda - 1 teaspoon
Vinegar 9% for soda repayment

Vegetable oil for frying zucchini pancakes

Ingredients for greasing the crusts:

Mayonnaise - 4 - 5 tbsp. spoons
Dill to taste
Garlic - 2 - 3 cloves

Tomatoes - 2 pcs.

Cake from zucchini pancakes preparation:

My zucchini is young, if you have large zucchini, you can remove the seeds and clean the skin. The most delicious zucchini cake is obtained from young vegetables.

1. I washed the zucchini and patted dry with paper towels. I rub the zucchini on a medium grater (you can use a large one). I add salt and leave for 5-10 minutes so that the zucchini starts juice.

3. I drive 3 eggs into zucchini, add flour in portions and alter everything.

4. Now we need to extinguish the soda with vinegar and add it to the dough for zucchini pancakes. Gradually I added flour. I needed 6 tbsp. spoons.

5. Having mixed the dough well, I go to the stove to fry pancakes.

From this amount of ingredients, I got 4 pancakes, my frying pan is 21 cm in diameter.

6. I add vegetable oil to the pan. I spread the dough with a spoon and distribute it in a circle. I fry the pancakes on both sides for 2-3 minutes on each side.

Thanks to soda, zucchini pancakes are tender and fluffy. Thus, the finished zucchini cake comes out tender and fragrant (garlic, dill).

7. I put each pancake on a separate plate on a paper towel and let them cool. Place on a paper towel to soak up excess vegetable oil.

I note again, each pancake cools down on a separate plate. If they are stacked hot on top of each other, they may be damp.

Preparing sauce for greasing pancakes

You can use sour cream, mayonnaise, or mix equal proportions of mayonnaise with sour cream. You can make your own mayonnaise or buy it from the store.

I use mayonnaise. I squeezed a few cloves of garlic into it and added chopped dill. You can add any greens you like.

I add salt and pepper to the sauce to taste, mix everything.

We collect zucchini cake from pancakes

Between the layers I will lay out sliced \u200b\u200bfresh tomato. You can fry onions and carrots, I did this when I cooked, then it was winter and there were no fresh tomatoes on sale.

What else can be used? Instead of a tomato, you can put slices of fried or baked chicken breast, caviar, fish, roast (onions, carrots, peppers), fried mushrooms, processed cheese, grated or hard cheese on pancakes.

With tomatoes, this dish will turn out to be vegetable and no other ingredients make it heavy. But nevertheless, the cake turns out to be quite high-calorie due to the mayonnaise included in the composition.

If you use sour cream, then it is better to mix it with mayonnaise in a 1: 1 ratio and also add salt, pepper, garlic and herbs to the sauce.

1. I spread the pancake on a plate, grease it with the prepared sauce and spread the circles of tomatoes, put the second pancake on top and grease it in the same way with the sauce and spread the tomatoes.

2. Thus, we collect the whole cake.

3. You can decorate the cake from zucchini pancakes according to your taste and desire. I garnished it with parsley and tomato.

It is better to let the cake soak by removing it for at least 30 minutes in the refrigerator. But we decided to try it right away, the dish turned out to be very appetizing. This is what it looks like cutaway.

On top of the cake, you can decorate with finely chopped greens, or additionally sprinkle each pancake with greens.

Fresh young garlic and dill give it a certain piquancy and unique aroma. To be honest, I cooked a birthday cake, the guests were delighted with this dish. “Dare” immediately and everyone appreciated. I'm glad your guests enjoyed it, and I hope you enjoy it too.

In fact, there is nothing complicated in preparing the dish, but what a beauty it turns out in the end. Hearty, tasty, beautiful!

Cook with pleasure! Enjoy your meal!

What associations do you have at the mere mention of a cake? Dessert, sweet, cream, treat, diet, calories… Yes, you never know what else. Someone will even have a tear in their eyes, because it’s impossible! For those who are so zealous about their figure, the word "cake" is generally a real taboo. That's what nutritionists tell them. And let's try to deceive these very nutritionists and make a zucchini cake with tomatoes and cheese. Many do not even imagine what an amazingly tasty dish it turns out. This is a light, and at the same time quite nutritious meal. It is also very useful. And here, even nutritionists will be delighted, who have been saying lately that the future belongs to the squash diet. And this is true, because this vegetable can be eaten up to one and a half kilograms per day without compromising health. True true! No damage. Exceptional benefit. After all, zucchini is able to remove toxins from the blood, regulate the water-salt balance. And yet (this is good news for lovely ladies) it is the first assistant in the fight against cellulite. Well, isn't it a find? Yes, cooking is fun. Now let's sum up all of the above. A cake is something refined, airy, tasty, satisfying, festive, colorful ... A zucchini cake with tomatoes and cheese is healthy, light, nutritious, tasty, bright, low-calorie, original ... We have not lost anything! Vice versa. They also benefited. Zucchini season is in full swing! We eat well!

Ingredients:

3 small zucchini (1 kg);
3 medium tomatoes (0.5 kg);
4 large or 8 medium cloves of garlic (50 g);
600 g sour cream 20% fat or mayonnaise to taste;
a bunch of dill;
300 g of any cheese.

Recipe for zucchini cake with cheese and tomatoes

1. To make the zucchini cake perfect, not too wet, not spreading, we first need to do some actions with sour cream. We need it thick. Therefore, we will try to get rid of the excess serum in it as much as possible. What do I need to do? We take a suitable pan, line it with gauze, folded in several layers.

2. Now carefully spread all the sour cream (according to the recipe 600 g) into cheesecloth.

3. Next, we collect all the edges of the gauze and tie them into a knot, sticking a spoon into the hole so that it is light on the edges of the pan and the sour cream does not touch the bottom of the pan. We send this simple design to the refrigerator for 3-4 hours. During this time, the sour cream in the bundle will sag, excess liquid will drain into the container. The sour cream will become much thicker.

4. While the sour cream is in the refrigerator, let's take care of the zucchini. They need to be washed, wiped with a paper towel. If the zucchini is slightly "aged", then it is better to remove the skin from them. If you use young vegetables, then they may not be peeled. Next, cut the zucchini into not too thick rings.

5. Now you need to prepare a baking sheet. Cover it with parchment paper. We place the prepared zucchini circles on a baking sheet and grease them with vegetable oil. We send the zucchini to the oven, preheated to 200 ° C, for 12-15 minutes.

6. Grind the cheese on a grater with large holes. The type of cheese doesn't matter, use your favorite. And feta cheese, and suluguni, and any hard cheese will perfectly complement the zucchini cake with tomatoes.

7. Zucchini have already been baked by this time, we take them out of the oven and cool them. The zucchini should be soft and easy to pierce with a fork.

8. Now our task is to prepare the sauce for an amazing zucchini cake. Rinse greens under running water, let dry slightly. A few sprigs of green dill can be left to decorate the vegetable cake. Peel the garlic and pass it through a press. From a small container, mix greens, garlic and sour cream, which by this time has already sagged and got rid of the whey. Mix thoroughly, salt and pepper only to taste.

9. My tomatoes and cut into thin halves of circles. To prepare a zucchini cake with tomatoes and cheese, it is better to choose tomatoes that are fleshy, but not overripe, so that they do not drain juice ahead of time.

10. All preparatory stages have been completed. You can start assembling the cake. We will use a detachable form, thanks to which the cake will turn out tall and beautiful. In addition, it is very convenient to get the cake out of the detachable form. I used a form with a diameter of 25 cm. We cover its bottom with oiled paper or simply grease it with vegetable oil. Now lay out the prepared zucchini washers. We place them in two, three layers so that the whole bottom is closed.

11. Generously grease a layer of zucchini with sour cream and garlic sauce with herbs.

13. Sprinkle some of the grated cheese on top of the tomato half rings. And again generously lubricate the prepared sauce.

14. Now repeat all the layers. Zucchini, sauce, tomatoes, cheese and sauce. Put the zucchini on the last layer.

15. Generously grease the last squash layer with sauce. Cover the mold and send it to the refrigerator for at least 3 hours. Ideally, of course, at night. We cover the bowl with the remaining grated cheese with cling film and also put it in the refrigerator.

16. After a certain time (3 hours or night), we take out the squash cake from the refrigerator. Sprinkle with the remaining grated cheese.

17. Now carefully remove the ring from the mold and transfer the cake to a flat dish.

18. Zucchini cake with tomatoes and cheese is ready! It remains only to decorate it with chopped tomato slices and the remaining dill. You can also use other decoration options: whatever your imagination tells you.

I hope you enjoyed this recipe and the step by step photos helped with the preparation. How tasty and beautiful it turned out, our dietary and vitamin cake. Bon appetit!