Milk dough dumplings. Dumplings with potatoes in milk From the ingredients you should take

I have loved dumplings since childhood. True, then I ate only dough (my mother cooked lazy dumplings for me separately). It is funny and sad at the same time! I remember that I also took out the stuffing from dumplings, ate only the dough. Picky was to horror! And now it remains a little, but not to such an extent.
Already when I grew up a little and became interested in recipes, I asked my mother how she prepares the dough for dumplings. It turned out - simpler than simple: water, salt and flour. And my grandmother also cooks the dough the same way. But for some reason, I didn’t manage to make it as elastic as my mother’s. And a few years ago, my mother-in-law gave her recipe for dough for dumplings - in milk. I immediately succeeded in such a dough - it turned out tender and at the same time elastic. I advise!

Servings: undefined
Calories: high calorie
Calories per serving: 220 kcal / 100 g

To make milk dough for dumplings, you will need:

Flour - 3-4 tbsp.
salt - 1 tbsp.
sugar - 1 tbsp.
milk - 1 tbsp.
warm boiled water - 0.5 tbsp.
sunflower oil - 1 tbsp.
egg - 1 pc.

How to make milk dough for dumplings.

1. First of all, I always sift the required amount of flour. Just in case, I sift 5 tbsp. (Additional flour for kneading). So we will get rid of unnecessary lumps, possible debris, in addition, the flour will thus be enriched with oxygen.

2. Now we take a bowl in which we will knead the dough. Pour 2-3 tablespoons into it. flour, salt, sugar and warm milk (but not hot!). If you are planning to cook dumplings with a sweet filling, add a little more sugar to the dough.

3. Mix. Add sunflower oil.

4. Mix again and add warm boiled water.

5. Gradually introduce all the remaining flour and break the egg.

6. Knead the dough for 10-15 minutes. I usually let the dough rest before making dumplings. Then I knead again. The dough turns out so obedient and elastic that the soul rejoices, and sculpting dumplings is a pleasure!

Choose the filling according to your taste. It can be, or, for example,. I use this recipe for dough and dumplings. I really like it, my husband at first said that unleavened dough (on water) is more suitable for dumplings, but now he eats it on both cheeks on dough with milk.

In my opinion, hand molding dumplings is not an easy task, not every housewife can handle it. In order for the product of our hands to turn out beautiful and even, one desire is not enough: we also need experience. My children, for example, never mastered hand-made dumplings. They are rescued by special forms, since there are many such forms now.

The success of successful modeling of dumplings largely depends on the dough. It is easy to work with soft elastic dough that does not stick to hands. But cooking it is also not easy, this also requires experience.

But, as you know, our inexperience, our inability and our laziness are the engines of progress. Thanks to them, many nice kitchen appliances have been invented that make our life easier and free up our time. And if not every novice housewife knows how to cook dough for dumplings by hand, then even an inveterate clumsy will cope with cooking in a bread machine.

To prepare dough for dumplings in milk, we need not a lot of ingredients.

Making dough in a bread maker is nice and easy. We only need to accurately measure the amount of ingredients, put these ingredients in a bucket and set the program. In addition to traditional ingredients, I also add a little soda slaked with vinegar. Thanks to her, dumplings are lush.

Different bread makers use different programs for kneading. I knead the dough for dumplings on the Pasta Dough program. The batch lasts only 14 minutes.

If everything is done correctly, then as a result we will get such a lump. You can reduce the amount of ingredients by half. Sometimes, for some reason, all the flour does not come together, some of it remains in the corners. To prevent this from happening, I open the lid approximately in the middle of the kneading, and if an incident occurs, then carefully direct the flour that is not involved in the kneading to the center.

We spread the dough on the surface of the table and use it for its intended purpose for sculpting dumplings.

I must say that the dough for dumplings in milk is universal. You can make dumplings from it with absolutely any filling - potato, mushroom, berry, cottage cheese, etc. It is also suitable for dumplings.

Everyone wants to make delicious dough for dumplings so that it is tender and the dumplings do not fall apart. But not everyone knows how to make dough for dumplings correctly. We will tell and show you how to cook dough for dumplings so that your dumplings just melt in your mouth. Once you learn how to make dumpling dough, you can make it for other dishes too, such as dumplings.

You can choose the dough recipe for dumplings according to your desire. There cannot be one best dumpling dough. When you think about how to make dough for dumplings, you will be guided by your own tastes, and, as you know, they are different for everyone. For example, there are dumplings with kefir dough, dough for dumplings without eggs, dough for dumplings on water, dough for dumplings on milk, dumplings on yeast dough. Dough for dumplings with potatoes, dough for dumplings with cottage cheese can be prepared in different ways. The dough recipe for dumplings with potatoes can be ascetic: water, flour, salt. But it’s better to replace the water with milk, so you get more delicious dumplings. The dough, a recipe for kefir, if used, will be more magnificent. Accordingly, there will be more tender dumplings. The kefir dough recipe is also suitable for making dumplings with cherries. The dough recipe for dumplings can also use sour cream, it is also often added to the dough. Cherry dumplings are a recipe that both adults and children love. Dough for dumplings with berries are prepared with the addition of vegetable oil and kefir. Using the dough for dumplings on kefir, you can make dough for dumplings with cherries, dough for dumplings with blueberries, dough for dumplings with strawberries. If you are planning to make cherry dumplings, choux pastry is also a great option. The dough for steamed dumplings is prepared with the addition of kefir. So very soft steamed dumplings are obtained. The dough recipe also comes with an egg, which holds the dough together well, as a result of which your dumplings will not fall apart for a couple. The dough, the recipe of which we can also recommend for steamed dumplings, is prepared with yeast.

Dough for dumplings it is convenient to knead in the bread machine, because the bread machine keeps the set temperature for a long time, and the dough for dumplings is well aged in the bread machine. The recipe for such a dough for dumplings does not differ from the usual one, just a bread machine will make the cooking process more convenient. A few words on how to knead the dough for dumplings. Sift the flour, make a recess in it, drive in the egg and pour in the liquid - water, kefir, milk. Then knead until the dough stops sticking to your hands. You can look at our photo recipes to see how to knead the dough for dumplings.

For convenience, you can cook the dough right on the table. But if you want, any deep bowl will do. Sift the flour on the table and make a well inside. Try to use good quality flour from trusted premium brands.

Crack an egg into the hole. You can also replace chicken eggs with quail. Beat in two or three quail eggs instead of one chicken.

Heat the milk a little in the microwave and also pour it into the center of the mixture. When the milk is warm, it will be easier for you to knead the dough.

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Salt the whole mass well so that the dough does not turn out fresh. And start pouring flour into the center with a spoon or fork. Gradually start kneading the dough with your hands when it becomes thicker.

The dough will become soft and elastic. After that, lay it down and wrap it in cling film. Leave for 30 minutes and after that you can cook dumplings.

Step-by-step recipes for making dumplings with potatoes, cottage cheese, poppy seeds or berries from milk dough

2018-03-19 Ekaterina Lyfar

Grade
prescription

2468

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

6 gr.

carbohydrates

33 gr.

202 kcal.

Option 1: Classic recipe for milk dumplings

Most often, dumplings are cooked with potato filling. Thanks to the milk dough, they are unusually tender and tasty. Roasted onions are added to the puree, you can also put some mushrooms in it. It takes a certain amount of time to prepare such a dish, but the result is worth it.

Ingredients:

Milk - 200 ml;
Potato - 700 g;
Sunflower oil - 40 ml;
Flour - 600 g;
2 onions;
Butter - 50 g;
Salt pepper.

Step by step recipe for dumplings in milk

Remove the peel from the potatoes, wash the roots. If they are large, cut each potato into several pieces. Boil in salted water until soft.

Warm up the milk, but don't boil it. Pour the liquid into a bowl, add salt. Pour the flour in portions, constantly kneading the resulting dough. Leave it warm for half an hour.

While the dough is resting, start preparing the filling. Peel the onion from the husk, crumble and fry in vegetable oil. At this stage, you can also grate and fry carrots, but in the classic recipe they are not added.

When the onion is browned, it becomes golden, you need to remove it from the heat.

Drain the potato broth into a separate bowl. Mash vegetables until puree, mix with fried onions. Add butter, salt and pepper. Gradually pour the broth into the potatoes to make the mashed potatoes more tender and soft.

Divide the dough into several pieces. Roll each of them into a sausage, cut into equal pieces. Roll them out with a rolling pin to make circles.

Inside each circle of dough, put 1-2 tablespoons of potato filling. Gently pinch the edges with your fingers so that the puree does not fall out during cooking.

Boil water, salt it. Dip the dumplings in boiling water one by one, cook for 5-10 minutes after floating to the surface. The exact cooking time depends on the thickness of the dough.

Chop the second onion, fry. Using a slotted spoon, take the dumplings out of the boiling water, sprinkle them with fried onions. Mix well so that all products are covered with fragrant oil and frying. You can use lard instead of butter.

No need to limit yourself to the filling mentioned in the classic recipe. Try to cook dumplings with meat, vegetables or berries. Flour can be mixed with semolina in proportions of 2: 1 if you want to reduce the calorie content of the finished dish.

Option 2: A quick recipe for milk dumplings

In order not to wait until the dough settles, try making lazy dumplings in milk. This dish can be given even to children. Not too much flour is added to the dough, and the cottage cheese is ground with a blender so that the dumplings are especially tender.

Ingredients:

Cottage cheese - 200 g;
Flour - 150 g;
Sugar - 50 g;
Egg.

How to quickly cook dumplings in milk

Put the cottage cheese into the blender bowl. If you do not have this device in your kitchen, grind the fermented milk product through an ordinary sieve.

Break the egg into a bowl with cottage cheese, add sugar. Grind the ingredients well again so that the mass is homogeneous. You can additionally beat it with a blender.

Pour the sifted flour into the dough. Mix all the ingredients well, knead a sticky and soft dough.

Roll out the sausage from the dough, sprinkle it with flour. Cut into small pieces. At the same time, boil water with a little salt.

Gently drop dumplings into boiling water. Wait for them to float, then lower the fire. Dough products will be ready in 7 minutes.

Serve with jam or condensed milk. You can add a pinch of salt to the dough instead of sugar if you want savory dumplings. They are eaten with sour cream or adjika. You can add chopped herbs and spices to the cottage cheese to taste.

Option 3: Vareniki with sour milk and soda

If the milk is sour, do not rush to pour it out. Experienced chefs know a huge number of recipes with this seemingly spoiled product. The dough with it turns out to be very lush and tender, especially if you cook it on soda.

Ingredients:

Flour - 400 g;
Sour milk - 200 ml;
Egg;
Soda - 5 g.

Step by step recipe

To prepare the air dough, you must first sift the flour. If you have time, repeat this procedure several times. Due to this, the flour will be saturated with oxygen.

Pour the flour into a bowl, break the egg there. Add a pinch of salt and baking soda and stir.

Gradually pour the sour milk into the dough. In parallel with this, do not stop stirring it with a spoon or hands. Be careful as the dough is very tender. Don't force it to be crushed.

When the dough becomes homogeneous, make a ball out of it, cover the bowl with it with cling film. Let it stand for at least 20 minutes, but it is better to leave the workpiece for an hour. This time can be devoted to preparing the filling.

This dough is suitable not only for dumplings, but also for dumplings. Instead of sour milk, whey or yogurt is often used, but in this case the taste will be different.

Option 4: Steamed milk dumplings with poppy seeds

If you cook dumplings in a double boiler, they turn out incredibly airy and tasty. Even if you do not have a special device, you can simply put the products in a colander, and place a bowl of water under it. Make sure the liquid does not touch the bottom of the bowl.

Ingredients:

Flour - 300 g;
Butter - 50 g;
Sugar - 50 g;
Poppy - 130 g;
Egg;
Thick honey - 10 g;
Milk - 130 g.

How to cook

Pour the sifted flour into a deep bowl. Remove the milk from the refrigerator immediately before cooking, it should be cold. Poppy pour boiling water, let stand while you knead the dough.

Pour the milk in a thin stream into the flour container. Whisking constantly, sprinkle in the salt.

Wash the testicle, break it into a bowl of dough. Stir again all the ingredients with a spoon, then proceed to manual kneading.

Melt the butter in the microwave or over a water bath. Pour it into the dough without stopping stirring. Thanks to the oil, the dough will be elastic, you need to knead it well with your hands.

Leave the dough for half an hour under a towel. During this time, you can prepare the original poppy seed filling. To do this, combine poppy seeds with honey and sugar, grind the resulting mixture well.

Blind dumplings, fill them with poppy seed filling. Steam the dish for 15-20 minutes covered. You can use a multicooker for this.

Finished products must be lubricated with a piece of butter. This will positively affect their taste, in addition, the dumplings will not stick together with each other. They are already sweet enough that no honey or jam is needed to serve.

Option 5: Vareniki with milk and yeast with berries

Milk dough goes well with cherries, strawberries and currants. From fresh berries, you must first remove the bones, and frozen ones will have to be thawed.

Ingredients:

Flour - 500 g;
Dry yeast - 8 g;
Butter - 100 g;
Berries fresh or frozen - 500 g;
Milk - 250 ml;
Semolina - 30 g;
Sugar - 40 g;
Warm water - 50 ml.

Step by step recipe

Before cooking, you need to sprinkle the berries with starch or semolina to get rid of excess liquid. Otherwise, the juice will flow out, and the dough products may tear during cooking.

Dilute the yeast in warm water, wait for the foam to appear on the surface.

Melt the butter, combine it with milk. Pour sugar and a pinch of salt into the resulting mixture, stir well.

Pour the yeast into the milk-butter mass.

Add half of the flour to the rest of the ingredients, knead the dough. Leave it warm for half an hour.

When the dough has risen, pour the rest of the flour into it, knead again. Wait another half an hour, then you can start rolling and sculpting dumplings.

Put a few berries inside each product, pinch the edges. Cook in boiling water or steam until tender.

When the dumplings are ready, place them on a pretty plate and sprinkle with powdered sugar. You can also add a little vanilla or cinnamon to make the taste even more interesting.