What can be made from corn. Boiled corn. Soup with corn

The traditional holiday dish - crab salad with corn today is undergoing quite serious changes. First of all, this concerns the composition itself, which was supplemented with some worthy ingredients - cheese and garlic.

As a rule, such a salad is prepared immediately before serving, however, some ingredients should be prepared in advance. We are talking about pre-cooking rice and eggs, which can be prepared in a few hours. Rice, at the same time, should be washed with cold running water in order to get rid of starch residues, and finely chop the eggs. After that, both ingredients can be placed in a salad bowl by adding crab sticks. Now it was the turn to add the maize itself, as well as grated cheese and garlic.

The resulting mixture is thoroughly mixed and generously flavored with mayonnaise. If necessary, you can add salt and pepper. In some cases, the salad is also presented in the form of a layer cake, laying each ingredient one on top of the other and layering with mayonnaise.

Salad with canned corn

Everyday salad with canned corn has many variations even for every day. It is the canned product that goes well with both meat and vegetables and, most importantly, does not get boring at all even with constant use.

The most popular option is a combination with sweet pepper, corn, vegetable oil and beans. In equal proportions, you can mix beans and maize, leaving a small amount of the liquid contained in the jar. It will become a kind of sauce, perfectly shading the taste of the future dish. If necessary, sunflower or olive oil can also be added to this vegetable mixture.

In addition, in addition to pepper, ham or chicken, egg and grated cheese can be added as auxiliary ingredients. In addition, the salad is ideally combined with mushrooms, added in any form: fried or canned. With options for such a vegetable mixture, you can experiment at least every day! After all, its preparation takes no more than 15 minutes, and it contains the queen of the fields!

fresh corn salad

Not every housewife knows such a dish as fresh corn salad. However, it should certainly be adopted, because this is a truly universal option, suitable for both working days and for a holiday. In order to prepare such a vegetable mixture, you will need red onion, fresh maize and a little basil.

First, peel the onion thoroughly and rinse it under cold water to get rid of excess bitterness. Cherry tomatoes and basil, chopped in the same way, are added to the finely chopped onion. After the procedure, you can proceed directly to the processing of the queen of the fields. First, the grains must be separated from the cobs, and placed in a pot of boiled water. Boil the grains for 10 minutes, and then drain in a colander and cool. Now they can be added to the preliminary preparation and proceed to the implementation of the filling.

For these purposes, vinegar, pepper, olive or sunflower oil and salt are mixed. Before serving, the salad itself is laid out in a portioned plate, and only then it is abundantly flavored with sauce. If necessary, it can be slightly supplemented with a little lemon juice or soy sauce. Thus, the vegetable mixture, which is based on fresh maize, will acquire a slightly oriental hue.

Chicken with corn

A simple, but extremely tasty culinary masterpiece can be safely called a dish based on chicken with corn. In particular, we are talking about chicken legs, pre-marinated in fragrant herbs and cut into portions. In order for the meat to acquire the desired softness and a pleasant spicy aroma, it is recommended to keep it in the marinade for at least 12 hours!

Then you can proceed directly to cooking. Chicken is laid out on a small baking sheet, previously greased with vegetable or olive oil. Now canned maize is laid out, which is generously smeared with mayonnaise on top. "Pyramid" closes with thinly sliced potatoes.

If desired, the dish can also be supplemented with grated cheese and sent to the oven for 30 minutes. Its specific, sweetish taste, which maize gives, is perfect even for a festive celebration. And, most importantly, such a culinary masterpiece will surely appeal to everyone present!

Rice with corn

One of the simplest and, at the same time, popular dishes is considered to be rice with corn. For these purposes, it would be better to take long-grained rice, which should first be boiled. This type of rice cooks quite quickly and, most importantly, does not boil down to a mashed state.

Immediately after that, you can start preparing the sauce, which is the culmination of the whole dish. For these purposes, the onion is finely chopped and lightly stewed in olive oil, then carrots and greens are added. After the vegetables are well warmed up, canned maize can be added to them.

Maize, unlike all other vegetables, should not be fried, but only slightly browned and warmed up. Once the vegetables have reached the desired condition, they can be mixed with rice. This dish can be served as a side dish or as an aperitif, hot or cold.

In addition, this dish can be diluted with fragrant herbs. It is they who will give the dish a special piquant taste, inherent only in oriental cuisine.

Corn and Cucumber Salad

A hearty and light salad of corn and cucumber has been confidently holding the leading position among domestic gourmets for several years. And, it should be noted that its implementation takes only up to half an hour!

The first step is to hard boil a few eggs. Their number depends on how many servings the finished dish will be divided into. While they are cooking, you can start processing the rest of the ingredients. Canned maize, previously strained from water, should be dried a little and put in a deep salad bowl.

Cucumbers are then cut into small squares. Cooled and finely chopped eggs are sent to the same vessel. In fact, the salad can be considered ready. However, in order for it to have a more interesting taste, it can be improved a little. In particular, the vegetable mixture is ideally combined with grated cheese, which can be sprinkled on top or mixed with the rest of the ingredients.

Not the last role should be given to the dressing, in which traditional mayonnaise or the now popular bechamel sauce can act.

Salad with beans and corn

The now popular salad with beans and corn can be prepared in just a few minutes and, thus, please not only yourself, but also your loved ones. Starting cooking, you need to throw red beans and maize into a colander - these are the ingredients that will become key in the dish.

After the vegetables drain, they can be mixed together, and finely chopped cucumber and greens can also be added. For these purposes, it would be preferable to choose exactly dill, since it does not interrupt, but only complements the taste. Now the vegetable mixture should be thoroughly mixed and seasoned with mayonnaise. However, the preparations do not end there!

The culmination will be small white bread croutons, which will be added to the vegetable mixture just before serving. Exotic lovers can serve this dish on lettuce leaves sprinkled with lemon juice. Thus, the salad will acquire a kind of sourness, which will certainly make an indelible impression on the tasters.

Corn with mushrooms

A great option for both a snack and a main course can be corn with mushrooms, cooked in the form of a salad. To begin with, the chicken fillet must be thoroughly washed and boiled until fully cooked. After the meat has cooled, it should be finely chopped. Now you can start blanching the onions, mushrooms and carrots, previously cut into small pieces. Having brought the vegetables to readiness, they need to be cooled, and then mixed with chicken.

The next step is to add canned maize, strained from the liquid in which it is often stored. What is remarkable, when buying this product, you should definitely pay attention to the date of its manufacture! The most juicy and sweet maize is considered to be produced in the summer, and, therefore, it is necessary to choose it.

As a rule, a vegetable mixture, which includes maize with mushrooms, is served as a cold appetizer, but in some cases, the dish also undergoes slight metamorphoses.

In particular, such a salad can be made puff, smearing each layer with mayonnaise. It can also be turned into a pie by laying it on a puff pastry pillow. Especially popular is the vegetable mixture served hot, which is based on the queen of the fields. After all, hot salads are at the peak of popularity today!

Soup with corn

Mexican corn soup is now popular far beyond its native country. It takes less than an hour to prepare! However, the result will exceed all expectations!

Canned maize, previously strained from liquid, must be blended, mixed with two glasses of water and boiled over low heat. Bring the milk to a boil, and then proceed to prepare the sauce. For these purposes, butter is melted, into which flour is gradually poured. At this stage, it is important to prevent the formation of lumps that can easily spoil the quality of the soup.

After the sauce is ready, it can be mixed with milk and mashed maize. In order for the soup to acquire its classic taste, shrimp and salt are added to the dish, and then the whole mixture is brought to a boil.

In order for the dish to acquire the consistency of soup - mashed potatoes, it must languish over low heat for at least 10 minutes! Before serving, the soup is decorated with herbs, as well as croutons or croutons. Such a recipe, which includes the queen of the fields, will please everyone.

Calamari with corn

A combination of squid and corn is considered extremely successful for a daily diet. They can be served as a salad, which can be prepared in a few minutes. For these purposes, squid rings must be boiled in boiling, slightly salted water for 3 minutes.

The boiled product is finely chopped and, at the moment, set aside. At the next stage, the onion is prepared, which is finely chopped and poured with boiling water for several minutes. This procedure allows you to remove excess bitterness and an extremely pungent odor. Onions can be mixed in a salad bowl with squid, while adding boiled eggs, canned maize and, if desired, grated cheese. Such a dish has a high energy value, and, therefore, the feeling of fullness after eating it comes very quickly.

This salad can be used by both adults and children! However, this taste is most fully revealed only in a chilled version.

Tomatoes with corn

A light and refined combination of tomatoes and corn has become quite widespread in cooking. In particular, we are talking about lettuce, the origins of which are no longer possible to determine.

Canned maize must be drained of water and poured into a bowl in which the vegetable mixture will be prepared. Next, feta cheese is cut into cubes, also pre-strained from the liquid. The next step is the addition of cherry tomatoes, which will give the salad a special taste.

Of course, ordinary tomatoes can also be used for such a vegetable mixture, but in this case, the salad will lose its sophistication. It is cherry tomatoes that give a sweet-sugary taste, almost perfectly combined with maize.

Now greens, olives or olives, as well as cucumbers are added to taste. After thoroughly mixing all the ingredients together, it remains only to add olive oil, and let the dish brew for a few minutes.

Grilled corn

Grilled corn is a great option for a light summer picnic. This is a kind of alternative to traditional vegetables, which have already become classics at such events.

So that maize does not dry out during cooking, it must first be soaked in cold water. The maximum of this procedure is three hours. Further, it is taken out of the water and carefully cleaned of silk fibers. It is recommended to leave green cobs, having previously opened them. During the time it is being prepared for cooking, it is also recommended to heat the grill. In the event that it has a temperature sensor, it must be set to 180 degrees.

Grilled corn should initially be positioned so that there is a direct heat source directly below it. Thus, it cooks for no more than 60 seconds, and then moves to a place where there is exclusively indirect fire. Here she will stay for about 15 minutes, up to full readiness. If necessary, the finished dish should be salted and served warm.

Corn conservation

For the summer period, conservation of corn is the most important process! After all, it is he who will help take a piece of summer into the cold winter cold. The simplest and, at the same time, useful process is the preservation of small cobs, which allow you to save the valuable substances of the product.

For these purposes, you should first boil a liter of water with the preliminary addition of salt. This will be a kind of marinade, acting as a preservative. Maize, thoroughly washed and peeled, must also first be boiled over low heat so that it becomes soft.

After this procedure, the vegetable must be pulled out of the water and completely cooled. After a while, the cobs can be placed in jars, filled with water and tightly closed. However, this conservation is not over! Ready jars are placed in a bowl of water and sterilized for an hour. Only after this can conservation be considered complete, and the jars must be placed in specially prepared places for this.

Such a recipe is rightfully considered one of the simplest, but far from the only one! Canned corn can also be in the form of grains, but this process will take much longer!

Corn is the only representative of its kind that belongs to the cereal family. It is considered one of the most popular products in the world: it is used to make medicines, paper, glue and even explosives.

But the main direction in which corn has practically no equal is, of course, cooking. Corn is used to make bread, corn flakes, etc. The product is boiled, and much more (read about what can be prepared from canned corn) Corn grains are rich in vitamins (E, D, K, PP, B1, B2) and ascorbic acid. Corn cobs are also rich in useful trace elements: salts of potassium, phosphorus, iron, as well as copper and nickel.

Corn magically affects the human body:

It cleanses the blood of toxins, radionuclides, eliminates toxins from cells.
Corn cobs are an excellent tool for slowing down the aging process, preventing oncology and heart disease.
Corn slows down the process of fermentation and putrefaction in the intestines.
Corn, due to the content in its composition of a large amount of unsaturated fatty acids, helps to reduce bad cholesterol, normalize metabolism, and improve the process of digestion.
The product normalizes blood sugar levels.
Corn is good for the female body: it facilitates the course of pregnancy, painful menstruation and menopause.

In addition to an exceptionally large number of useful properties, corn has some contraindications: people who suffer from peptic ulcer disease in the acute stage, with a tendency to form blood clots and poor blood clotting should not eat it.

Best Recipes

We bring to your attention recipes for preparing a variety of dishes that can be made on the basis of fresh corn cobs.

Mexican

A spicy hot appetizer of boiled corn that will not leave anyone indifferent.

Baked in the sleeve

A great dish for the winter table can be prepared if you bake corn in your sleeve.

You will need:

corn cobs - 3-4 pcs.;
garlic - 2 cloves;
butter - to taste;
herbs - to taste.

Cooking:

Cut the cobs in half. Brush each piece with butter and place in a baking dish. Sprinkle them with herbs, squeeze the garlic with a garlic press.
Important. Be sure to add some water to the sleeve so that the corn is well steamed, as it contains a small amount of moisture. Otherwise, the product may dry out a lot.
Tie up the sleeve and shake it properly. Then pierce it in a couple of places to release the air.
Place in an oven preheated to 200 degrees for 1.5-2 hours. Be sure to periodically turn the sleeve with corn.

Grilled with spicy butter

A savory dish can be obtained by adding a little spiciness to the delicate taste of fresh corn. For its preparation you will need the following ingredients:

corn cobs - 4 pcs.;
butter - 100 g;
parmesan - 200 g;
lime - 1/2 citrus;
olive oil - to taste;
coriander - 1 teaspoon;
salt, chili pepper - to taste.

Cooking:

Brush the peeled and dried corn cobs with olive oil and grill (turn the cobs during the frying process). Each side will take approximately 5 minutes.
Arrange the finished corn on plates and pour over the previously prepared mass, consisting of melted butter and spices.
Sprinkle finely grated parmesan on top. Serve at the table with a slice of lime.

Roasted Young Vegetable Salad

To prepare a light salad, which can be an excellent side dish for barbecue, the following ingredients are required:

corn cobs - 2-3 pcs.;
tomatoes - 2 pcs.;
onion - 1 pc.;
olive and butter, salt, spices - to taste.

Cooking:

Cut the corn on the cob lengthwise and fry on the grill or bake in the oven until tender.
When a crust appears on the cobs, remove them and brush with butter.
Cut off the top of the cobs. Add to them red onion, cut into half rings and tomatoes, cut into slices.
Sprinkle the salad with spices, herbs (if desired), salt and drizzle with olive oil.

Read more about the benefits and methods of cooking corn, as well as what delicious salads you can make with it, and you will find interesting recipes for cooking dishes with corn and crab sticks.

Fried with bacon

Corn recipe with fragrant juicy bacon, which is impossible to resist, and for the preparation of this spicy and tasty dish you will not need a lot of ingredients:

corn cobs - 6 pcs.;
bacon - 2 slices;
feta - 120 g;
butter - 3 tbsp. spoons of softened product;
olive oil - 1 tbsp. the spoon;
black pepper - 1 l. the spoon.

Cooking:

Creamy

An incredibly tasty, tender, and, by the way, completely non-dietary dish is made from corn in a creamy cheese sauce.

For its preparation you need:

corn cobs - 4 pcs.;
vegetable / butter oil - 1 teaspoon each;
fat cream - 300 ml;
parmesan - 200 g;
broth (vegetable, chicken).

Cooking:

Thoroughly clean the corn cobs from leaves and tendrils, then cut into small rings.
Mix the butter with vegetable oil, and fry the cobs on it (over medium heat) until cooked.
Add salt and pepper to cooked corn. After pour in the broth and cream, hold on fire for a couple of minutes, stirring the mass until thickened.
Remove the corn from the stove, add finely grated parmesan to it, mix and serve.

summer corn soup

Light vegetable soup - what could be more beautiful in a hot summer? To prepare the dish, you will need the following ingredients:

corn cobs - 5-6 pcs.;
cherry - 6 pcs.;
chicken fillet - 200 g;
a mixture of vegetables (to taste);
cauliflower - 50 g;
dried basil, parsley root, salt - to taste.

Cooking:

Peel corn cobs from leaves, whiskers, wash. If they are too large, divide them into several parts. Cauliflower florets should not be too large. Tomatoes need only be washed (they will be used as a whole).
Important. To prepare the soup, it is necessary to use only the youngest (milk) corn cobs, since all the others simply do not have time to fully boil in the process of making the soup.
Boil a strong chicken broth, then strain it and bring to a boil.
Add vegetables, corn and herbs to the broth. Corn cobs can be thrown whole if they are thin and short and very tender.
After 3-5 minutes, add tomatoes and cauliflower to the soup, salt it (to taste). Cook the soup until the corn cobs are ready (usually no more than 10-15 minutes).
Then boiled chicken breast (on which the broth was boiled) pre-cut into medium cubes, is added to the soup. The soup is served warm.

homemade popcorn

The original easy homemade corncob popcorn recipe is something! All you need to make it is corn on the cob, butter, and a microwave on hand.

Spread each cob thoroughly with softened butter (if desired, you can lightly salt them on top if you want salty popcorn, or pour some kind of jam, sweet sauce). After that, send the cobs in the microwave for 3 minutes. Delicious popcorn is ready!

In the oven with herbs

A simple recipe for an incredibly delicious fragrant corn dish, for the preparation of which you only need:

greens (mint, basil, dill, black pepper) - 1 teaspoon of each ingredient;
garlic - 2 cloves;
allspice - 2 peas;
corn cobs - 2-3 pcs.;
butter - 50 g;
salt.

Cooking:

Thoroughly clean the corn cobs from leaves, whiskers and dry them.
Finely chop the greens (dill, mint and basil), using only the leaves, mix it with spices (allspice is ground into powder, garlic is crushed in a garlic press) and pour into a container with softened butter.
Coat each cob with the resulting mixture and wrap them in foil (not very tightly so that spicy juices can flow out of the foil).
Leave the corn to “rest” for 15 minutes so that it is saturated with spicy aromas, then send it to the oven preheated to 200 degrees for 45-50 minutes.

Exceptionally tasty and easy-to-cook dishes with corn on the cob were presented to your attention. Successful culinary experiments and bon appetit!

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Corn only at one glance is cooked easily and simply. What can be done with her? Well, I threw it into the water and boiled it. But there are little secrets of its preparation. And there are also several ways to boil corn. Each housewife has her own secret of preparing this vitamin healthy product.

Cooking milk corn

If young, tender ears fell into the hands, they are also called milk cobs, then they should be prepared like this. We clean the cobs from the leaves, from the “panicle” at the top, wash them, lower them into boiling water (to completely cover the cobs during cooking), bring to a boil in well-boiling water. Did you see that the cobs surfaced? Reduce heat to low and simmer for 10 minutes.

We throw back the corn in a colander, sprinkle with butter on it (melted), add a little. Ready! Tip - make sure that young corn is not digested. If it is completely milky, then cook it over medium heat not for ten minutes, as recommended, but for five. Digest - and it will be tough, we assure you.

Cooking mature corn

For such corn, as for dairy, you will need butter, water, salt and the corn itself. We'll just cook it a little differently. Soak mature corn in water, peeling the cobs. But we do not throw away the leaves from them. Soak the corn for an hour in cold water. Now we wash. We bring water (three liters) to a boil, throw half of all the leaves into it, put the cobs, bring to a boil, reduce the heat to medium, cover the container in which the corn is cooked.

The corn should now cook for 40 minutes. Then the water is salted, we report the remaining leaves to the pan, cook for another 20 minutes over medium heat and under the lid. After this time, we quickly take out the corn still hot from the water, put it on a sieve, colander or on napkins. Then onto a plate. Pour with butter, or rather sprinkle it with a little salt and immediately serve it to the table.

Cooked corn in a steamer

Here we offer to diversify the dish - add to it, in addition to traditional butter, ground cardamom and walnuts.

We clean the corn from the leaves, put it in a double boiler container, which must first be greased with butter. Steam for 40 minutes. Separately, melt the butter (20 grams), mix it with crushed walnuts (50 grams), cardamom (a pinch), remove the saucepan with butter from the stove. When the corn is cooked, put it on a dish, pour oil with nuts. Each guest at the table is offered to salt such corn separately, to taste. Therefore, put a salt shaker on the table with corn.

Today we will talk about such a product as corn. The price of vegetables is quite low. Therefore, each person can afford to purchase such a product. How much is corn worth? The price for it is different, depending on the type and quantity you purchase.

In the south, you need to pay at least fifty rubles for one head of cabbage. And if you buy a kilogram, then you will need to pay about 100 rubles, maybe a little more. Those people who buy in tons pay a penny in general. Such purchases are made, for example, by enterprises producing corn sticks and breakfast cereals.

Also corn is sold canned, in jars. The average cost of one is 90 rubles. Although the price also depends on the volume. After all, you can buy both a jar of 320 ml and 560 ml. There are even larger volumes.

Caloric content of a useful product

What is the calorie content of a vegetable? Note that corn is very nutritious. The calories that it contains will not interfere with losing weight. Of course, vegetables should be consumed in moderation. 100 grams contains about 123 kcal. There are fewer of them in canned food (119 kcal). As you can see, corn will not hurt your figure much. The calories that you get by eating a head of cabbage can be quickly spent, for example, by jumping rope.

We figured out what this vegetable is, how much it costs, how nutritious it is. Now it's time to describe the corn recipes.

Baked corn in the sleeve

Now consider the method of cooking this vegetable, baked in the sleeve. It turns out the food is quite juicy. By the way, this corn tastes like boiled and baked at the same time.

Four ears of corn;

50 grams of greens;

Butter (one hundred grams will be enough);

Cooking corn at home:

1. First, mix room temperature oil with spices and herbs. Then generously coat each cob on all sides.

3. Bake at a temperature of about two hundred degrees for forty minutes. It might take a little more time.

Useful homemade sticks for kids

Purchased corn sticks delight kids. We invite you to make this delicacy at home. Of course, such a dessert will be different from store sticks. But still, the products will turn out very sweet and tasty.

To create you will need:

100 grams of cornmeal;

Two eggs;

48 grams of butter;

60 ml milk.

Cooking process. detailed instructions

1. First, combine the butter with milk, boil. Stir quickly afterwards. Next, add the cornmeal and turn off the heat.

2. Then cool the mixture to 50 degrees. Then add eggs, beat well. Then transfer the mixture to a pastry bag.

3. After release in the form of sticks. Bake in oven at moderate temperature until done. Here's a delicacy you can cook for the delight of children.

on the cob

How to cook corn on the cob in a pot? Now we will reveal all the subtleties of preparing such a dish. By the way, young corn is suitable for this, and the younger, the better (then it will turn out tastier and sweeter).

When choosing, be sure to try the vegetable. How to do it? When choosing, pick out one grain. Sweet? If so, then this young corn is for you.

For cooking you will need:

Two liters of water;

Butter (to taste);

Four ears of corn.

Cooking juicy and fragrant corn at home:

1. First wash the corn, remove the hairs, peel.

2. Rinse again.

3. Then take a large pot, fill with water. It is necessary that in the future the liquid completely covers the vegetable.

5. Then lay the corn. How much to cook? Dairy - ten - twenty minutes.

Other varieties take longer to cook, perhaps even two hours. To cook corn properly, check for doneness every fifteen minutes. Tear off one grain, try. If juicy, then the head of cabbage is ready. Now it's clear, on the cob in a pot. As you can see, everything is quite simple.

Now let's look at more original dishes, which include more ingredients.

Mexican

What to cook a dish of corn? For example, Mexican corn. It will be spicy and fragrant. The dish will appeal to true lovers of spicy food. This dish is suitable for those who want to try something new.

For cooking you will need:

1. Wash the chicken fillet, fill with water so that it covers the meat.

2. Put on fire, bring to a boil, remove the foam, salt.

4. Then chop the hot pepper (without seeds), as well as the remaining onion.

5. Heat vegetable oil (2 tablespoons) in a frying pan, fry pepper and onion for two minutes. Then add corn with juice. Cook for seven minutes over medium heat. Next, put 2/3 of the mixture in a blender. Then add a little broth, grind into a puree.

6. After pour it into a clean saucepan, pour in the milk, bring to a boil.

7. Then add the remaining broth, vegetables and fillet pieces.

8. Season the dish with salt, vegetable oil (1 tablespoon), mix.

9. Wash the dill, dry, finely chop. Serve soup with herbs.

Corn chowder with cheese - a great alternative to the usual soups

Consider the recipe for corn chowder. For cooking you will need:

Olive oil (two tablespoons);

Two glasses of chicken broth;

A cup of skimmed milk;

Three cups of corn kernels;

0.5 cups of dry white wine;

Freshly ground pepper;

3/4 cup cheddar cheese;

Salt (1.25 teaspoons);

Three potatoes;

Ground coriander (half a teaspoon);

1/4 teaspoon ground cumin;

A cup of yellow onions;

0.5 bunch of celery;

1/8 teaspoon cayenne pepper.

How to make delicious cornbread:

1. Heat oil in a saucepan. Then add the onion and sauté until soft, about 4 minutes. Then add cumin, cayenne pepper and coriander.

2. After making the fire a little more, add wine to the pan. Simmer until most of the liquid has evaporated. The process will take two to three minutes. Then add broth, potatoes, milk. Bring to a boil, reduce heat and simmer until potatoes are tender. The process will take about fifteen minutes.

3. Add corn, cook until soft, about three to four minutes. Then remove from fire. Pour two cups of blender soup.

4. Let cool slightly, beat until puree. Next, return the mass to the pan, mix. Warm up if necessary. Season with salt and pepper, ladle into bowls and sprinkle with cheese.

Hominy

How is corn hominy prepared? Very simple. Even a child can cook such a dish. Thick porridge is interesting in taste, but, in addition, it has very useful properties.

To prepare the dish you will need:

Three glasses of water;

Faceted glass of corn grits;

1/2 teaspoon of salt.

The process of making porridge at home:

1. First, put water on fire, salt it.

2. After boiling, add corn grits in a thin stream, while stirring constantly.

3. Cook the dish for about twenty minutes. Stir the hominy all the time. Serve it with meat sauce, cracklings or cheese.

Upside down cherry pie

How to make Cherry Corn Pie? It's very easy if you follow our instructions. For cooking, we will use, as you might guess, cornmeal. Juicy pastries will surely be appreciated by your guests.

For cooking you will need:

3 cups cherries or cherries;

1/4 cup yellow cornmeal and the same amount of dark brown sugar;

Two teaspoons of baking powder and the same amount of balsamic vinegar;

A glass of sugar;

Two eggs;

3/4 cup butter (unsalted)

1.25 cups of flour;

A quarter teaspoon of cream of tartar and salt;

0.5 cups of whole milk;

0.75 teaspoon vanilla extract

How to make cornmeal pie? Now we will describe in detail the process of creating interesting pastries.

1. First, heat the oven to 175 degrees.

3. After mixing with balsamic vinegar and brown sugar and 1/4 cup butter. Do this in a deep frying pan. Cook over medium heat until sugar dissolves and butter melts. This will take approximately two minutes. Then increase the heat to high and add the cherry. Bring to a boil. Then remove from heat.

4. In a bowl, mix wheat flour, baking powder, salt and, of course, cornmeal.

5. Beat ½ cup butter in a bowl with a mixer. Add sugar and beat for another three minutes. Then add the yolks, vanilla extract. Whisk well again.

7. In a separate container, beat the whites into foam. Add tartar. Then whisk again.

10. Turn the pie upside down onto a large platter. Let cool completely (the process will take about an hour). Cut into slices and serve.

Salad with sausage

Salad of corn and sausage is a very tasty and satisfying dish. The ingredients in the dish go together very well. Salad is best dressed with mayonnaise.

For cooking you will need:

Two cucumbers and the same number of eggs;

200 grams of boiled sausage;

100 grams of canned corn;

Parsley;

Mayonnaise (3 tablespoons).

Description of the preparation of a delicious and satisfying salad:

1. First boil the eggs. Then refrigerate and clean. Next, cut into cubes (small).

2. Wash fresh cucumbers and parsley. Then dry.

3. Finely chop the greens, leaving a couple of branches for decoration.

4. Cucumber cut into cubes, after peeling.

5. Cut the sausage into cubes too.

7. Season the dish with mayonnaise, mix. Next, garnish with parsley sprigs. Bon appetit!

"Summer" - delicious vitamin salad

What else to cook a dish of corn? You can make a salad "Easy". It is possible to prepare it only in the summer season.

To create a corn salad, you will need:

1 tablespoon of mayonnaise;

A bunch of dill;

80 grams of boiled corn;

120 grams of cabbage.

Preparing a healthy meal:

1. First, wash the cucumbers, cabbage and herbs.

2. Then let the water drain.

3. Boil the corn in advance, remove the grains.

5. Chop cabbage randomly.

6. Cut the greens larger.

7. Then collect all the products in a salad bowl, add mayonnaise. Stir. Everything, the salad is ready. You can serve it to the table. The best side dish for a salad is mashed potatoes.

A small conclusion

Now you know how to cook a dish of corn. We looked at different foods. You will find in the article both recipes for first courses (soup, stew, etc.), and second courses (hominy, risotto and others), as well as salads and desserts (homemade corn sticks and an inverted cherry. We hope that you will soul.And you can cook it at home.Good luck!

Corn - the simplest, rustic roots. In our parks they sell it freshly boiled, with a pinch of salt to boot. It is so delicious that it seems, and there is nothing more to wish for. But the culinary potential of corn is much higher. Especially in the hands of a skilled and economical hostess. Here are 9 tried and true recipes made with fresh corn on the cob.

To cook corn at home, you have to choose the right one first.. The best and most excellent option is milky corn, but it is difficult for a beginner to work with such associative indicators of vegetable quality. Therefore, a couple of specific indicators of ripeness: if the corn has dark yellow grains and the fibers are dry, then it is old. Young corn has bright green, tight cobs, and the fibers are fresh and slightly damp.

Do not buy peeled cobs - they deteriorate faster. Peel corn immediately before cooking. Harvested cobs begin the natural process of turning sugar into starch, so the faster you cook the corn, the tastier it will be.

Have you chosen? And now let's decide on the quantity. We want to save money, which means it’s better to buy more corn and cook a variety of dishes from it so that you can eat for several days and not wrinkle. We offer to buy 6 kg of corn (33 ears) at once and cook 9 dishes from them. They can be distributed on weekdays and weekends, or you can cook at your discretion.

We offer cooking at home on weekdays stew, side dish for meat or chicken, meatballs and pies. The last two dishes can be frozen. And at the cottage on the weekend: 3 grilled dishes, warm salad and puree soup. You don’t need to buy any rare and expensive ingredients for them, and most of the dishes are suitable even for novice cooks.

Corn, like on the Black Sea

Every person who has ever been to the Black or Azov Sea probably remembers the locals selling boiled corn, which was so great to dine right on the beach. So, corn cooked according to this recipe, may well become the same wonderful memory for your children. It's so sweet, juicy and flavorful! We use 6 cobs.

Corn seasoned with herb butter

Bombastic grilled corn on the cob

Grilled corn is a tasty, satisfying and visually very winning dish. If it is cooked correctly, it can become just a bomb. In this recipe, honey spicy marinade is added for a bomb effect. It can also be used for other grilled vegetables such as carrots and celery tubers. Until then enjoy honey-sticky corncobs. use 4 cobs.

Sticky corn cobs

The union of beef, corn and sweet pepper, connected by a skewer

Food should be not only delicious, but also beautiful, right? Red, yellow - and the color of a ruddy, crispy crust are so suitable for each other ... And the taste of meat, corn and pepper is also perfectly combined. Cook these mini skewers on the grill, on an open fire. In the oven, the dish will also turn out, but it will be less interesting. We use 4 cobs.

Mini skewers of beef, sweet pepper and corn

Thick, hot and creamy - the best corn soup for the weekend

Sometimes milk goes well with the most unexpected foods. Well, everything is clear with corn - it’s not for nothing that we are talking about the cobs of “milk ripeness”. But rosemary is much more common with meat, olive oil and tomatoes than with milk. But we still think this soup (see the recipe) will not disappoint you. If you want to cook it in a season when there is no young corn, use baby corn or frozen - but only the smallest and sweetest kernels. use 8 cobs.

Corn milk soup with rosemary

Corn stew for every day - simple and fast

Potato stew with corn

Sweet peppers, avocados and corn - everything we love

For this dish (see recipe), choose milky corn, soft avocado, and green-leafed celery. If everything works out, the salad will turn out wonderful and harmonious. All eaters will be happy. We use 3 cobs.

Warm salad of sweet pepper, avocado and corn

Corn cutlets are an alternative to meat cutlets, even in burgers

Sometimes, especially in hot weather, vegetable cutlets are in greater demand than meat or chicken cutlets. These corn patties, for example, can be safely used to prepare burgers. We use 1 ear.

Corn cutlets

Corn garnish for kimchi and grilled meats

Korean salads are well suited to such rice (see the recipe): carrots, asparagus, ferns, kimchi. For a more hearty option, serve it with grilled meat, poultry, or fish. We use 2 cobs.

Fried rice with egg, corn and peas

Hot, crispy and unexpectedly good - chicken and corn patties

These pies are prepared without flour - a minimum of calories, a maximum of benefit and pleasure. Serve chicken patties with corn can be served as an independent dish or in company with a mix of green salad leaves. We use 2 cobs.

Chicken patties with corn